{"title":"Apax Labs","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\n\u003caside class=\"ccc-tldr\" aria-label=\"Summary\" style=\"background:#f5f5f7;border-left:4px solid #0629db;padding:1.25em 1.5em;margin:0 0 2em 0;border-radius:8px;\"\u003e\n\u003ch3 style=\"margin:0 0 0.65em 0;font-size:0.95em;letter-spacing:0.08em;text-transform:uppercase;color:#0629db;font-weight:600;\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul style=\"margin:0;padding-left:1.15em;line-height:1.55;font-size:1em;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Apax Labs – Specialty water manufacturer for precise brewing water mineralization\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSwiss Importer:\u003c\/strong\u003e Coffee Coaching Club is the exclusive Swiss importer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn the Program:\u003c\/strong\u003e Mineral concentrates TONIK, JAMM, LYLAC, Konflux – each with its own mineral profile for espresso, filter, and special applications\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrinciple:\u003c\/strong\u003e Based on distilled water (fully demineralized water) plus dosed mineral concentrates – reproducible water chemistry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e 2–4 business days Switzerland and Liechtenstein, free shipping from CHF 60\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/aside\u003e\n\n\u003ch2\u003eBuy Apax Labs Switzerland – Precise Water Chemistry for Specialty Coffee\u003c\/h2\u003e\n\u003cp\u003eBrewing water is the most overlooked element in specialty coffee. Mineral composition directly influences extraction: magnesium enhances acid clarity, calcium contributes body and bitterness, bicarbonate buffers and dampens. Tap water varies greatly by region. Apax Labs solves this problem with dosed mineral concentrates based on distilled water. You get reproducible, precisely defined brewing water – consistent shot after shot, filter after filter. Coffee Coaching Club is the exclusive Swiss importer for Apax Labs.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Makes Apax Labs Unique\u003c\/h3\u003e\n\u003cp\u003eThree characteristics define the brand. \u003cstrong\u003eFirst, the distilled water-plus-concentrate principle:\u003c\/strong\u003e you start with fully demineralized water (distilled water from a pharmacy or drugstore, or reverse osmosis water) and add a precisely dosed Apax concentrate – reproducible water chemistry without variability due to water region. \u003cstrong\u003eSecond, the multiple profiles:\u003c\/strong\u003e TONIK, JAMM, LYLAC, and Konflux have different mineral profiles for different brewing methods and roasts – you choose depending on the bean and method. \u003cstrong\u003eThird, Swiss availability:\u003c\/strong\u003e as an exclusive importer, we have the complete Apax range directly in stock with German product information and advice.\u003c\/p\u003e\n\n\u003ch3\u003eThe Apax Profiles\u003c\/h3\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eApax TONIK\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eProfile with strong acid separation and balanced body. For espresso and filter with light roasts where fruit clarity is desired.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eApax JAMM\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBody-oriented profile with a soft texture. For classic espresso roasts and milk drinks where body and crema are desired.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eApax LYLAC\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSpecial profile with finely tuned mineralization for pour-over and filter setups. Clear aroma separation with minimal acid aggressiveness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eApax Konflux\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWorkshop and experimental profile with experimental mineral character – for setups that want to test different profiles.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eWho is Apax Labs for\u003c\/h3\u003e\n\u003cp\u003eRoasteries with cupping and tasting areas that want reproducible water chemistry for their internal Q-Grader sessions. Specialty cafes that want to make their shot character independent of location. Competition baristas who work with defined water chemistry in the Brewers' Cup or Barista Championship. Home baristas with endgame ambitions who want to get the last percent of reproducibility out of their setup – often Apax Labs is the final optimization after machine, grinder, and beans.\u003c\/p\u003e\n\u003cp\u003eFor more practical daily water solutions: \u003ca href=\"\/en\/collections\/brita\"\u003eBrita\u003c\/a\u003e filter jug (home) or Brita Purity C iQ (cafe fixed water connection). Both reliably reduce hardness and remove chlorine without deeply interfering with mineralization. Apax Labs is the next level – for those who want to understand brewing water as a consciously designed variable, Apax is the way to go.\u003c\/p\u003e\n\n\u003ch3\u003eHow the Workflow Works\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStep one:\u003c\/strong\u003e obtain fully demineralized water (distilled water from a pharmacy or drugstore, or a reverse osmosis system). \u003cstrong\u003eStep two:\u003c\/strong\u003e dose Apax concentrate according to instructions (typically a few drops per liter). \u003cstrong\u003eStep three:\u003c\/strong\u003e mix well and fill into the water tank of the espresso machine or into the kettle. Important: Apax water is optimized for brewing – not designed for drinking. For machines with a fixed water connection, a reverse osmosis system is typically used instead of Apax – contact us with specific setup questions.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Goes Well With It\u003c\/h3\u003e\n\u003cp\u003eFor the espresso machine: \u003ca href=\"\/en\/collections\/la-marzocco\"\u003eLa Marzocco\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/rocket-espresso\"\u003eRocket Espresso\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/ecm\"\u003eECM\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/bezzera-1\"\u003eBezzera\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/profitec\"\u003eProfitec\u003c\/a\u003e. For pour-over: \u003ca href=\"\/en\/collections\/hario\"\u003eHARIO V60\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/chemex\"\u003eChemex\u003c\/a\u003e. For alternative daily filtering: \u003ca href=\"\/en\/collections\/brita\"\u003eBrita\u003c\/a\u003e. For precision sieves: \u003ca href=\"\/en\/collections\/ims\"\u003eIMS\u003c\/a\u003e. For premium scales: \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia Lunar, Pearl, Pyxis\u003c\/a\u003e. For beans from our own roastery: \u003ca href=\"\/en\/collections\/kaffeebohnen\"\u003eCCC-Own Roasts\u003c\/a\u003e with Cozy Chocolate, Nutty Delight, Wild Peach, Bright Cassis – light specialty roasts particularly benefit from TONIK or LYLAC profiles.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eWhich Apax profile for which bean?\u003c\/h4\u003e\n\u003cp\u003eLight specialty roasts with fruit character: TONIK or LYLAC. Classic espresso roasts with a focus on body: JAMM. Pour-over and filter: LYLAC. For tasting multiple profiles: Konflux as an experimental set.\u003c\/p\u003e\n\u003ch4\u003eDo I need a reverse osmosis system?\u003c\/h4\u003e\n\u003cp\u003eFor home setups with a tank machine, distilled water from a pharmacy or drugstore is sufficient. For cafe setups with a fixed water connection, reverse osmosis is more practical than manual Apax mixing.\u003c\/p\u003e\n\u003ch4\u003eApax Labs or Brita?\u003c\/h4\u003e\n\u003cp\u003eBrita: practical standard filtering for daily workflow, reduces hardness and chlorine, fast. Apax: precise mineralization based on distilled water for reproducible water chemistry. For maximum brewing water control: combining both is possible (Brita as a pre-filter, Apax for cupping).\u003c\/p\u003e\n\u003ch4\u003eHow long does an Apax bottle last?\u003c\/h4\u003e\n\u003cp\u003eVaries depending on profile and dosage – typically one bottle is enough for several liters of brewing water. Exact dosing instructions are in the package insert.\u003c\/p\u003e\n\u003ch4\u003eCan I test Apax live before buying?\u003c\/h4\u003e\n\u003cp\u003eYes – by appointment in the showrooms in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e (Gerberngasse 44) and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon\u003c\/a\u003e (Hagenholzstrasse 50b) we offer Apax tastings with our roasts.\u003c\/p\u003e\n\n\u003cdiv class=\"ccc-cta-block\"\u003e\n\u003cp\u003e\u003cstrong\u003ePersonal consultation:\u003c\/strong\u003e \u003ca href=\"tel:+41767891579\"\u003e+41 76 789 15 79\u003c\/a\u003e · \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShowrooms:\u003c\/strong\u003e \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern, Gerberngasse 44\u003c\/a\u003e | \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon, Hagenholzstrasse 50b\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e 2–4 business days · Click and Collect · Free shipping from CHF 60\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e","products":[{"product_id":"apax-lab-box-set","title":"Apax Lab Box Set 3x20 ml","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eApax Lab Box Set – Your Lab for Flavor Experiments\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eImagine this:\u003c\/strong\u003e You're sitting at the kitchen table on a Sunday morning. In front of you are three cups of coffee. All three ground from the same bean. The same machine. The same settings.\u003c\/p\u003e\n\u003cp\u003eBut they taste completely different.\u003c\/p\u003e\n\u003cp\u003eCup 1: Zesty, vibrant, fruity – like biting into a ripe peach.\u003c\/p\u003e\n\u003cp\u003eCup 2: Creamy, sweet, velvety – like liquid chocolate.\u003c\/p\u003e\n\u003cp\u003eCup 3: Elegant, floral, delicate – like a spring meadow in bloom.\u003c\/p\u003e\n\u003cp\u003eThe secret? Water. Coffee is largely composed of water – and the minerals in it determine whether your coffee tastes flat or brilliant. Whether it's boring or unforgettable.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eApax Lab Box Set\u003c\/strong\u003e is your toolkit for perfect flavor. It contains the three signature profiles \u003cstrong\u003eTonik\u003c\/strong\u003e, \u003cstrong\u003eJamm\u003c\/strong\u003e, and \u003cstrong\u003eLylac\u003c\/strong\u003e – developed by World Champion Baristas, tested in hundreds of competitions, perfected for your kitchen table.\u003c\/p\u003e\n\u003cp\u003eWith this, you are no longer dependent on your tap water. You create your own water – precisely tailored to your bean, your taste, your moment. As an \u003cstrong\u003eexclusive Swiss importer\u003c\/strong\u003e, we bring this world champion tool directly to you.\u003c\/p\u003e\n\u003chr style=\"border: 0; border-top: 1px solid #eee; margin: 40px 0;\"\u003e\n\u003ch3\u003eThe Chemist's Perspective: Minerals Are Flavor Carriers ⚗️\u003c\/h3\u003e\n\u003cdiv class=\"ccc-expert-tip\"\u003e\n\u003cstrong\u003eWhy Water Fundamentally Changes Flavor:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAs a coffee roastery and flavor specialist, we understand: water is not just \"H₂O.\" Water is the solvent that extracts aromas from the bean – and different minerals influence the extraction of molecules.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMagnesium:\u003c\/strong\u003e Loves fruity and floral notes. It binds organic acids and highlights them – peach, jasmine, bergamot become brilliant, clear, vibrant.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBicarbonate (Buffer):\u003c\/strong\u003e Controls balance and prevents the coffee from tasting \"sharp\" or \"sour.\" It neutralizes aggressive peaks and makes the coffee rounder, more approachable.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCalcium:\u003c\/strong\u003e Provides body and texture. It gives the coffee \"weight\" – creamy, velvety, full.\u003cbr\u003e\u003cbr\u003eWith this set, you have full control over these chemical processes. You are no longer a victim of your tap water. You are the scientist who decides how your coffee tastes.\u003c\/div\u003e\n\u003cdiv class=\"ccc-expert-tip\"\u003e\u003c\/div\u003e\n\u003ch3\u003eYour Workflow: Mixing Like a World Champion Barista\u003c\/h3\u003e\n\u003cp\u003eDon't worry – you don't need a chemistry degree. The application is simple. We present two methods. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMethod 1\u003c\/strong\u003e: You add the drops to your coffee (espresso, filter, flat white,...) after extraction.\u003cbr\u003e\u003cbr\u003eOr \u003cstrong\u003eMethod 2\u003c\/strong\u003e:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreate a Base:\u003c\/strong\u003e\u003cbr\u003eUse distilled water or osmosis water (0 ppm). You can find it in supermarkets (distilled water for irons) or use a \u003ca href=\"\/en\/products\/bwt-bestsave-wasserfilter\"\u003ewater filter\u003c\/a\u003e. This is your empty canvas – zero minerals, ready for your creation.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose (The Experiment Begins):\u003c\/strong\u003e\u003cbr\u003eAdd the drops according to the recipe (see Apax Lab App or instructions) to your water. Each profile has different goals:\u003cbr\u003e\u003cbr\u003e\n\u003cul style=\"margin-left: 20px; margin-top: 10px;\"\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/products\/apax-lab-tonik-1\"\u003eTonik\u003c\/a\u003e:\u003c\/strong\u003e For crispness and clarity – maximum fruitiness, vibrant acidity, brilliant brightness. Perfect for light roasts like our \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/products\/apax-lab-jamm\"\u003eJamm\u003c\/a\u003e:\u003c\/strong\u003e For sweetness and body – creamy texture, luscious mouthfeel, maximum chocolatiness. Perfect for darker roasts like our \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e or \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/products\/apax-lab-lylac\"\u003eLylac\u003c\/a\u003e:\u003c\/strong\u003e For floral elegance – subtle aromas, silky mouthfeel, long finishes. Perfect for complex Ethiopians or Geishas.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew (The Moment of Truth):\u003c\/strong\u003e\u003cbr\u003ePrepare your coffee as usual – espresso, pour-over, French Press, whatever. But now with your self-made water. You drink. And you realize: This is different. This is better. This is more.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExperiment (The Fun Begins):\u003c\/strong\u003e\u003cbr\u003eMix the profiles. 70% Jamm + 30% Tonik? Why not. 50\/50 Lylac and Tonik? Do it. This is your lab. You are the scientist. Find out what you love.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eWho is the Apax Lab Box Set right for?\u003c\/h3\u003e\n\u003cp\u003eYou don't need this set. Tap water also works – somehow.\u003c\/p\u003e\n\u003cp\u003eBut treat yourself to the set if:\u003c\/p\u003e\n\u003cp\u003eYou enjoy \u003cstrong\u003eexperimenting\u003c\/strong\u003e. If you want to understand how water changes taste. If you don't just drink coffee, but experience it. The Box Set is your lab – three profiles, endless possibilities.\u003c\/p\u003e\n\u003cp\u003eYou buy \u003cstrong\u003epremium beans\u003c\/strong\u003e. If you spend 30+ CHF for 250g of coffee, these beans deserve perfect water. Anything else is a waste. The set costs as much as two bags of coffee – but it improves every single coffee you ever drink.\u003c\/p\u003e\n\u003cp\u003eYou've had \u003cstrong\u003einconsistent results\u003c\/strong\u003e. Sometimes your coffee tastes brilliant, sometimes flat? That's sometimes the water. With the set, you have control – consistent taste, every day.\u003c\/p\u003e\n\u003cp\u003eOr maybe you just want it because you're curious. Because you want to understand what world champion baristas know. Because the set is a gift to yourself – a tool that makes every morning better.\u003c\/p\u003e\n\u003cp\u003eThat's reason enough.\u003c\/p\u003e\n\u003ch3\u003eWhat you get in the Box Set\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eApax Lab \u003ca href=\"\/en\/products\/apax-lab-tonik-1\"\u003eTonik\u003c\/a\u003e (20ml) – For crispness and clarity\u003c\/li\u003e\n\u003cli\u003eApax Lab \u003ca href=\"\/en\/products\/apax-lab-jamm\"\u003eJamm\u003c\/a\u003e (20ml) – For sweetness and body\u003c\/li\u003e\n\u003cli\u003eApax Lab \u003ca href=\"\/en\/products\/apax-lab-lylac\"\u003eLylac\u003c\/a\u003e (20ml) – For floral elegance\u003c\/li\u003e\n\u003cli\u003eDetailed instructions (English)\u003c\/li\u003e\n\u003cli\u003eAccess to the Apax Lab App (iOS\/Android) with recipes\u003c\/li\u003e\n\u003cli\u003eTips from the Coffee Coaching Club\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAs the \u003cstrong\u003eexclusive Apax Lab importer in Switzerland\u003c\/strong\u003e, we guarantee original products, fast delivery, and full support.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions about the Apax Lab Box Set\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDo I really need distilled water?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Apax Lab profiles are precisely dosed – they only work with a clean base (0 ppm). Tap water already contains minerals – if you then add Apax Lab, it will be too much.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does one bottle last?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEach 30ml bottle is sufficient for approx. 30-40 liters of water (depending on dosage). If you drink 2 coffees daily (300ml water each), the set will last approx. 3-4 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich profile for which coffee?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/products\/apax-lab-tonik-1\"\u003eTonik\u003c\/a\u003e for light, fruity roasts. \u003ca href=\"\/en\/products\/apax-lab-jamm\"\u003eJamm\u003c\/a\u003e for dark, chocolatey roasts. \u003ca href=\"\/en\/products\/apax-lab-lylac\"\u003eLylac\u003c\/a\u003e for complex, floral coffees. But the best part? Experiment. Mix them. Find out what you love.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it work with any machine?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Espresso machine, pour-over, French Press, AeroPress – doesn't matter. Water is water. The set improves everything.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the set a good gift?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAbsolutely. This is the perfect gift for any coffee nerd. It looks good, it works brilliantly, and it opens up a new world of taste. Better than any machine or grinder – because it improves everything you already have.\u003c\/p\u003e\n\u003cdiv class=\"ccc-cta-box\"\u003e\n\u003ch3\u003eBecome a Water Sommelier\u003c\/h3\u003e\n\u003cp\u003eGet the complete Apax Lab Box Set at a special price. Immediately available from stock in Switzerland.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.9em; color: #666; margin-bottom: 20px;\"\u003e📦 Immediately available Bern \u0026amp; Zurich | 🇨🇭 Exclusive Importer | 🛡️ Support included\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eRoastery Tip:\u003c\/strong\u003e Start with our \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e and \u003ca href=\"\/en\/products\/apax-lab-tonik-1\"\u003eTonik\u003c\/a\u003e. Brew a V60. The peach notes will be so clear, you'll think we added syrup. Then try the same coffee with \u003ca href=\"\/en\/products\/apax-lab-jamm\"\u003eJamm\u003c\/a\u003e – suddenly it's creamier, sweeter, rounder. The same coffee, fundamentally different. That's the moment you understand: water is the missing puzzle piece. That's why you want the set.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Apax Lab","offers":[{"title":"Default Title","offer_id":55324542665089,"sku":"B315_634240364143","price":59.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/ApaxLabMineralDropsSetCoffeeCoachingClub1.webp?v=1770475355"},{"product_id":"apax-lab-tonik","title":"Apax Lab Tonic 20 ml","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eApax Lab Tonik – When your coffee turns HD\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eImagine:\u003c\/strong\u003e You're drinking your usual coffee. But suddenly, everything is different. Every detail is clear. Every fruit note pops. The peach is no longer \"somewhat fruity\" – you taste peach. Period. The acidity is no longer \"sharp\" – it's vibrant, zesty, perfectly balanced.\u003c\/p\u003e\n\u003cp\u003eYour coffee tastes like a high-definition photo – sharp, brilliant, unforgettable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTonik\u003c\/strong\u003e was developed to do just that: It maximizes the brightness and \"zing\" in your cup. It removes the veil that makes many coffees bland. And it lets the fruit shine – clear, defined, vibrant.\u003c\/p\u003e\n\u003cp\u003eIf you love light roasts and washed coffees – if you seek clarity, not body – then Tonik is your tool. It's the water that barista world champions use when competing with Ethiopian naturals or Kenyan washed coffees.\u003c\/p\u003e\n\u003chr style=\"border: 0; border-top: 1px solid #eee; margin: 40px 0;\"\u003e\n\u003ch3\u003eThe Chemist's Perspective: Magnesium Power\u003c\/h3\u003e\n\u003cdiv class=\"ccc-expert-tip\"\u003e\n\u003cstrong\u003eHow Tonik works – chemistry you can taste:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAs flavor specialists, we understand: Fruitiness isn't just \"there.\" It needs to be extracted, bound, highlighted.\u003cbr\u003e\u003cbr\u003eThe Tonik formula relies heavily on \u003cstrong\u003emagnesium and calcium\u003c\/strong\u003e, but deliberately keeps the \"buffer\" (bicarbonate) lower than in other profiles. Chemically speaking, this allows the fruity organic compounds (esters, organic acids) to fully develop without being immediately neutralized.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe result:\u003c\/strong\u003e An incredibly vibrant, juicy coffee that tingles on the tongue. The acidity isn't aggressive – it's structured, clear, refreshing. Like a bite into ripe fruit. That's the difference magnesium makes.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch3\u003eYour Morning Ritual with Tonik\u003c\/h3\u003e\n\u003cp\u003eThe application is simple. Imagine:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare distilled water:\u003c\/strong\u003e 1 liter in a carafe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose Tonik:\u003c\/strong\u003e 6-8 drops per liter (see instructions for exact recipes).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir:\u003c\/strong\u003e Swirl briefly, done.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew:\u003c\/strong\u003e Pour-over, espresso, whatever – the water works the magic.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eYou drink. And you notice: This is different. The \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e you've been drinking for weeks suddenly tastes like peach. Not \"fruity.\" Peach. The jasmine note is no longer a hint – it's clear, defined, present. That's clarity. That's what Tonik does.\u003cbr\u003e\u003cstrong\u003eAlternatively,\u003c\/strong\u003e you can also add Tonik \u003cstrong\u003eafter extraction\u003c\/strong\u003e – try it, decide what tastes best to you.\u003c\/p\u003e\n\u003ch3\u003ePerfectly Combined\u003c\/h3\u003e\n\u003cdiv class=\"ccc-bean-match\"\u003e\n\u003cspan class=\"ccc-bean-title\"\u003eOur Roastery Tip\u003c\/span\u003e\n\u003cp style=\"margin-top: 15px;\"\u003eDefinitely use Tonik for our \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach (Ethiopia)\u003c\/a\u003e. The peach notes become so clear, it's like biting into the fruit. This isn't just \"better\" – it's fundamentally different. That's why you want Tonik.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eWho is Tonik for?\u003c\/h3\u003e\n\u003cp\u003eYou don't need Tonik. Tap water works too – somehow.\u003c\/p\u003e\n\u003cp\u003eBut treat yourself to Tonik if:\u003c\/p\u003e\n\u003cp\u003eYou love \u003cstrong\u003elight roasts\u003c\/strong\u003e. If you drink Ethiopian naturals, Kenyan washed coffees, Colombian Geishas. If you seek fruitiness, not chocolate. Tonik is built for these coffees – it makes them brilliant.\u003c\/p\u003e\n\u003cp\u003eYou drink \u003cstrong\u003epour-over\u003c\/strong\u003e. V60, Chemex, Kalita – Tonik shines here. The clarity you seek with pour-over is perfected with Tonik.\u003c\/p\u003e\n\u003cp\u003eYour tap water is \u003cstrong\u003etoo hard\u003c\/strong\u003e (lots of calcium, high buffer). Many Swiss regions have hard water – that masks fruitiness. Tonik gives you back control.\u003c\/p\u003e\n\u003cp\u003eOr maybe you just want it because you're curious. Because you want to understand how water changes flavor. Because a bottle of Tonik costs less than two bags of coffee – but improves every coffee you drink.\u003c\/p\u003e\n\u003cp\u003eThat's reason enough.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eApax Lab Tonik (20ml) – Sufficient for 30-40 liters of water\u003c\/li\u003e\n\u003cli\u003eDetailed instructions (English)\u003c\/li\u003e\n\u003cli\u003eAccess to the Apax Lab App with recipes\u003c\/li\u003e\n\u003cli\u003eSupport from the exclusive Swiss importer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions about Tonik\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Tonik also work for espresso?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes! Tonik works for everything – espresso, pour-over, French Press. But: For espresso, the effect is more subtle than for filter. Tonik particularly shines with pour-over, where the clarity really comes through.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tonik too acidic for dark roasts?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePotentially. Tonik emphasizes acidity and fruitiness – this is perfect for light roasts, but can make dark roasts \"thin.\" For our \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e or \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e, we recommend \u003ca href=\"\/en\/products\/apax-lab-jamm\"\u003eJamm\u003c\/a\u003e instead of Tonik.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I mix Tonik with other profiles?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAbsolutely! 70% Tonik + 30% \u003ca href=\"\/en\/products\/apax-lab-jamm\"\u003eJamm\u003c\/a\u003e gives you clarity AND body. Experiment. This is your lab.\u003c\/p\u003e\n\u003cdiv class=\"ccc-cta-box\"\u003e\n\u003ch3\u003eBring Light into Your Cup\u003c\/h3\u003e\n\u003cp\u003eGet Apax Lab Tonik. Immediately available from stock in Switzerland.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.9em; color: #666; margin-bottom: 20px;\"\u003e📦 Immediately available | 🇨🇭 Exclusive Importer\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eRoastery Tip:\u003c\/strong\u003e Brew our \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e with Tonik as a V60. The peach note becomes so clear that you'd think we used fruit infusion. That's the difference magnesium makes. That's why you want Tonik.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Apax Lab","offers":[{"title":"Default Title","offer_id":55324852093313,"sku":"B314_D_634240364181","price":25.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/ApaxLabMineralDropTonik3.webp?v=1770474680"},{"product_id":"apax-lab-jamm","title":"Apax Lab Jam 20 ml","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eApax Lab Jamm – When Your Coffee Turns to Velvet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eImagine:\u003c\/strong\u003e You're drinking your espresso. But it feels like liquid silk. It's dense, creamy, incredibly sweet. Not just water with caffeine – but an experience. A delight. A hug in a cup.\u003c\/p\u003e\n\u003cp\u003eThat's Jamm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJamm\u003c\/strong\u003e is the profile for everyone who wants \"oomph.\" It enhances the body (mouthfeel) and emphasizes deep, sweet notes like berries, chocolate, or caramel. It makes thin coffees rich. It makes complex coffees accessible. And it makes good coffees unforgettable.\u003c\/p\u003e\n\u003cp\u003eIf you love cappuccinos – if you want coffee that feels creamy, velvety, full – then Jamm is your tool. It's the water that World Barista Champions use when competing with dark roasts or naturals.\u003c\/p\u003e\n\u003chr style=\"border: 0; border-top: 1px solid #eee; margin: 40px 0;\"\u003e\n\u003ch3\u003eThe Chemist's Perspective: The Buffer Effect\u003c\/h3\u003e\n\u003cdiv class=\"ccc-expert-tip\"\u003e\n\u003cstrong\u003eWhy Jamm makes coffee so creamy – Chemistry you can feel:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAs a coffee roastery, we understand: Body isn't just \"thick.\" Body is texture, viscosity, mouthfeel – chemically, it's how long and how intensely molecules adhere to your tongue.\u003cbr\u003e\u003cbr\u003eJamm uses a higher concentration of \u003cstrong\u003ebicarbonates (buffers)\u003c\/strong\u003e. These neutralize aggressive peaks (sharp acidity, bitter notes) and slightly raise the pH level.\u003cbr\u003e\u003cbr\u003eChemically, this leads to a stronger perception of sugars and long-chain molecules (proteins, lipids). The coffee feels \"thicker\" and rounder on the tongue. Sweetness shines through. Chocolate becomes more intense. Creaminess explodes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe result:\u003c\/strong\u003e Coffee that feels like a dessert. Ideal for taming coffees or giving them more foundation.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch3\u003eYour Morning Ritual with Jamm\u003c\/h3\u003e\n\u003cp\u003eThe application is simple. Imagine:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare distilled water:\u003c\/strong\u003e 1 liter in a carafe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose Jamm:\u003c\/strong\u003e 8-10 drops per liter (see instructions for exact recipes).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir:\u003c\/strong\u003e Swirl briefly, done.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew:\u003c\/strong\u003e Espresso, cappuccino, latte – Jamm shines here.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eYou drink your cappuccino. And you notice: This is different. The \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e you've been drinking for months is suddenly smoother. Creamier. The hazelnut note is no longer subtle – it's dominant, intense, as if you'd used hazelnut syrup. The milk merges perfectly with the espresso. That's harmony. That's what Jamm does.\u003cbr\u003e\u003cstrong\u003eAlternatively,\u003c\/strong\u003e you can also add Jamm \u003cstrong\u003eafter extraction\u003c\/strong\u003e – try it, decide for yourself what tastes best to you.\u003c\/p\u003e\n\u003ch3\u003ePerfectly Combined\u003c\/h3\u003e\n\u003cdiv class=\"ccc-bean-match\"\u003e\n\u003cspan class=\"ccc-bean-title\"\u003eOur Roastery Tip\u003c\/span\u003e\n\u003cp style=\"margin-top: 15px;\"\u003eJamm is the best friend of our \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e. It makes the espresso as smooth as syrup – creamy, nutty, chocolatey. Perfect for cappuccino or flat white. Our \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e also becomes liquid milk chocolate with Jamm – sweet, velvety, unforgettable. That's the difference bicarbonate makes. That's why you need Jamm.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eWho is Jamm right for?\u003c\/h3\u003e\n\u003cp\u003eYou don't need Jamm. Tap water also works – somehow.\u003c\/p\u003e\n\u003cp\u003eBut treat yourself to Jamm if:\u003c\/p\u003e\n\u003cp\u003eYou love \u003cstrong\u003emilk coffee\u003c\/strong\u003e. Cappuccino, flat white, latte – Jamm makes them creamier, sweeter, rounder. The milk merges perfectly with the espresso. That's harmony.\u003c\/p\u003e\n\u003cp\u003eYou drink \u003cstrong\u003edark roasts\u003c\/strong\u003e. Chocolatey, nutty, caramel-like – Jamm emphasizes these notes. It makes them more intense, sweeter, fuller.\u003c\/p\u003e\n\u003cp\u003eYour coffee is \u003cstrong\u003etoo acidic\u003c\/strong\u003e. Many light roasts taste sharp or sour with tap water. Jamm neutralizes these peaks and makes the coffee more accessible, rounder, more balanced.\u003c\/p\u003e\n\u003cp\u003eOr maybe you just want it because you're looking for body. Because you want coffee that feels velvety, not watery. Because Jamm is the profile that World Barista Champions use when they want maximum creaminess.\u003c\/p\u003e\n\u003cp\u003eThat's reason enough.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eApax Lab Jamm (20ml) – Sufficient for 30-40 liters of water\u003c\/li\u003e\n\u003cli\u003eDetailed instructions (English)\u003c\/li\u003e\n\u003cli\u003eAccess to the Apax Lab App with recipes\u003c\/li\u003e\n\u003cli\u003eSupport from the exclusive Swiss importer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions about Jamm\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Jamm make coffee boring?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo – it makes it more accessible. Jamm emphasizes sweetness and body, but the complexity remains. It's perfect for coffees that are \"too much\" – too acidic, too sharp, too chaotic. Jamm brings balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Jamm also work for filter coffee?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes, but: Jamm shines with espresso and milk coffee. For filter coffee, many prefer \u003ca href=\"\/en\/products\/apax-lab-tonik-1\"\u003eTonik\u003c\/a\u003e for more clarity. But if you want body in your filter coffee too – try Jamm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I mix Jamm with Tonik?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAbsolutely! 50% Jamm + 50% \u003ca href=\"\/en\/products\/apax-lab-tonik-1\"\u003eTonik\u003c\/a\u003e gives you body AND clarity. This is perfect for complex coffees that need both. Experiment.\u003c\/p\u003e\n\u003cdiv class=\"ccc-cta-box\"\u003e\n\u003ch3\u003eTurn your coffee into velvet\u003c\/h3\u003e\n\u003cp\u003eGet Apax Lab Jamm. Immediately available from stock in Switzerland.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.9em; color: #666; margin-bottom: 20px;\"\u003e📦 Immediately available | 🇨🇭 Exclusive importer\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eRoastery Tip:\u003c\/strong\u003e Brew an espresso with our \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e and Jamm water. The creaminess is incredible – smooth, nutty, sweet. Then make a cappuccino. The milk blends perfectly. That's harmony. That's why you want Jamm.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Apax Lab","offers":[{"title":"Default Title","offer_id":55324953837953,"sku":"B314_A_634240364198","price":25.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/ApaxLabMineralDropJamm.webp?v=1770475110"},{"product_id":"apax-lab-lylac","title":"Apax Lab Lylac 20 ml","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eApax Lab Lylac – When your coffee becomes poetry\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eImagine this:\u003c\/strong\u003e You're drinking your coffee. But it smells like a spring flower meadow. It's light, dancing, elegant. It has a finish that lasts forever – jasmine, bergamot, Earl Grey, all clearly defined, subtle, perfect.\u003c\/p\u003e\n\u003cp\u003eThat's not magic. That's \u003cstrong\u003eLylac\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eLylac is the profile for refined tastes. For those who don't want \"loud,\" but \"fine.\" It was developed to highlight the most subtle aromas – the aromas that other profiles mask or overlook. It doesn't make the coffee \"louder,\" but more precise. More elegant. More unforgettable.\u003c\/p\u003e\n\u003cp\u003eIf you love complex Ethiopian coffees – if you drink Geishas, Kenyan, or experimental fermentations – then Lylac is your tool. It's the water that barista world champions use when they want to impress the judges with subtlety.\u003c\/p\u003e\n\u003chr style=\"border: 0; border-top: 1px solid #eee; margin: 40px 0;\"\u003e\n\u003ch3\u003eThe Chemist's Perspective: The Sulfate Connection\u003c\/h3\u003e\n\u003cdiv class=\"ccc-expert-tip\"\u003e\n\u003cstrong\u003eThe Secret of Flowers – Chemistry you can smell:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAs aroma specialists, we know: Floral notes are fleeting. They are subtle, delicate, easy to overlook – or to mask.\u003cbr\u003e\u003cbr\u003eLylac uses a special balance with \u003cstrong\u003emagnesium sulfate\u003c\/strong\u003e. Sulfates have the unique chemical property of making floral aromas appear \"drier\" and more defined – they highlight the \"high notes\" in the flavor spectrum without becoming sharp or aggressive.\u003cbr\u003e\u003cbr\u003eThis creates a very clean, silky mouthfeel. The jasmine note hovers above the cup. The bergamot dances on the tongue. The finish lingers forever – clear, defined, elegant.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe result:\u003c\/strong\u003e Coffee that feels like poetry. Not for everyone – but for those who appreciate subtlety, it's perfection.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch3\u003eYour Morning Ritual with Lylac\u003c\/h3\u003e\n\u003cp\u003eLylac isn't for every day. It's for special moments. Imagine:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare distilled water:\u003c\/strong\u003e 1 liter in a carafe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose Lylac:\u003c\/strong\u003e 6-8 drops per liter (see instructions for exact recipes).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir:\u003c\/strong\u003e Swirl briefly, done.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew:\u003c\/strong\u003e V60, Chemex, AeroPress – Lylac shines with pour-over.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eYou drink. And you notice: This is different. The \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e you know is suddenly more elegant. The floral notes – jasmine, bergamot – are no longer a mere hint. They are clear, defined, present. The finish lingers forever. This is elegance. This is what Lylac does.\u003cbr\u003e\u003cstrong\u003eAlternatively,\u003c\/strong\u003e you can also add Lylac \u003cstrong\u003eafter extraction\u003c\/strong\u003e – try it, decide what tastes best to you.\u003c\/p\u003e\n\u003ch3\u003ePerfectly Combined\u003c\/h3\u003e\n\u003cdiv class=\"ccc-bean-match\"\u003e\n\u003cspan class=\"ccc-bean-title\"\u003eOur Roaster's Tip\u003c\/span\u003e\n\u003cp style=\"margin-top: 15px;\"\u003eLylac is a dream for Geishas or very fine Ethiopians. Try it with a V60 pour-over and our \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e. The floral peaks – peach – become so clear you'd think we infused flowers. The finish is endless. That's elegance. That's why you want Lylac.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eWho is Lylac for?\u003c\/h3\u003e\n\u003cp\u003eYou don't need Lylac. Most people never do.\u003c\/p\u003e\n\u003cp\u003eBut treat yourself to Lylac if:\u003c\/p\u003e\n\u003cp\u003eYou love \u003cstrong\u003ecomplex coffees\u003c\/strong\u003e. Ethiopian naturals, Kenyan, experimental fermentations, Geishas. Coffees that are more than \"good.\" Coffees that tell a story. Lylac lets that story shine.\u003c\/p\u003e\n\u003cp\u003eYou drink \u003cstrong\u003epour-over\u003c\/strong\u003e. V60, Chemex, Kalita – Lylac is built for these methods. The clarity, the elegance, the subtlety – everything comes through.\u003c\/p\u003e\n\u003cp\u003eYou appreciate \u003cstrong\u003esubtlety\u003c\/strong\u003e. If you don't want \"loud,\" but \"fine.\" If you want to taste the jasmine note, not just the chocolate. If you see coffee as art, not fuel.\u003c\/p\u003e\n\u003cp\u003eOr maybe you just want it because you're curious. Because you want to understand what barista world champions know. Because Lylac is the profile that leaves judges speechless.\u003c\/p\u003e\n\u003cp\u003eThat's reason enough.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eApax Lab Lylac (20ml) – Sufficient for 30-40 liters of water\u003c\/li\u003e\n\u003cli\u003eDetailed instructions (English)\u003c\/li\u003e\n\u003cli\u003eAccess to the Apax Lab App with recipes\u003c\/li\u003e\n\u003cli\u003eSupport from the exclusive Swiss importer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions about Lylac\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lylac suitable for dark roasts?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot really. Lylac emphasizes floral and fruity notes – this is perfect for light roasts, but can make dark roasts appear \"thin\" or \"empty.\" For our \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e, we recommend \u003ca href=\"\/en\/products\/apax-lab-jamm\"\u003eJamm\u003c\/a\u003e instead of Lylac.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Lylac also work for espresso?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes, but: Lylac shines with pour-over. For espresso, the effect is more subtle. If you want elegance in espresso – try Lylac. But don't expect a dramatic change like with \u003ca href=\"\/en\/products\/apax-lab-jamm\"\u003eJamm\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I mix Lylac with other profiles?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes! 60% \u003ca href=\"\/en\/products\/apax-lab-tonik-1\"\u003eTonik\u003c\/a\u003e + 40% Lylac gives you clarity AND elegance. This is perfect for complex Ethiopian coffees. Experiment.\u003c\/p\u003e\n\u003cdiv class=\"ccc-cta-box\"\u003e\n\u003ch3\u003eDiscover the fine nuances\u003c\/h3\u003e\n\u003cp\u003eGet Apax Lab Lylac. Immediately available from stock in Switzerland.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.9em; color: #666; margin-bottom: 20px;\"\u003e📦 Immediately available | 🇨🇭 Exclusive importer\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster's Tip:\u003c\/strong\u003e Brew our \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e with Lylac as a V60. The floral peaks – jasmine, bergamot – become so clear you'd think we used flowers. The finish is endless. That's elegance. That's poetry. That's why you want Lylac.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Apax Lab","offers":[{"title":"Default Title","offer_id":55324992766337,"sku":"B314_C_634240364204","price":25.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/ApaxLabMineralDropLylac.webp?v=1770475529"},{"product_id":"apax-lab-konflux","title":"Apax Lab Conflux","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eApax Lab Konflux – The Texture Revolution\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eImagine this:\u003c\/strong\u003e You're drinking your coffee. But it completely coats your palate. It's soft, rounded, harmonious. No sharp details, no edges, no corners – just pure, silky perfection.\u003c\/p\u003e\n\u003cp\u003eThat's \u003cstrong\u003eKonflux\u003c\/strong\u003e. The latest masterpiece from Apax Lab.\u003c\/p\u003e\n\u003cp\u003eKonflux was developed specifically for competitions – to create a texture previously thought impossible. A texture that leaves judges speechless. A texture you won't forget.\u003c\/p\u003e\n\u003cp\u003eThe secret? \u003cstrong\u003eSilica\u003c\/strong\u003e. A chemical innovation that is revolutionary in the coffee world. No one has ever used silica in coffee water – until now. And the result is so dramatic, you'll notice it instantly.\u003c\/p\u003e\n\u003chr style=\"border: 0; border-top: 1px solid #eee; margin: 40px 0;\"\u003e\n\u003ch3\u003eThe Chemist's Perspective: Silica Makes the Difference ⚗️\u003c\/h3\u003e\n\u003cdiv class=\"ccc-expert-tip\"\u003e\n\u003cstrong\u003eWhy Konflux feels different – Science you can feel:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAs a coffee roastery and flavor specialists, we are fascinated: In addition to the classic minerals (magnesium, calcium, bicarbonate), Konflux contains \u003cstrong\u003esilica (silicic acid)\u003c\/strong\u003e. This is revolutionary in the coffee world. No one has ever used silica in this form before.\u003cbr\u003e\u003cbr\u003eSilica changes the \u003cstrong\u003eviscosity of water at a microscopic level\u003c\/strong\u003e. It creates a \"coating\" sensation in the mouth, often described as silky or oily – but without fat, without oil. It's pure chemistry.\u003cbr\u003e\u003cbr\u003eSilica smooths out corners and edges. It softens aggressive notes. It makes complex coffees more harmonious. It ensures maximum balance in the cup.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe result:\u003c\/strong\u003e Coffee that feels like velvet. Soft, rounded, enveloping. This isn't just \"good\" – it's fundamentally different. That's why world champions use Konflux.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch3\u003eApplication – Post-Brew Perfection\u003c\/h3\u003e\n\u003cp\u003eKonflux is different from the other profiles. You can use it classically (in brewing water), but it shines as a \u003cstrong\u003epost-brew additive\u003c\/strong\u003e. This means: You add it directly to the cup after brewing. Imagine:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew coffee:\u003c\/strong\u003e Espresso, pour-over, whatever – use your usual water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose Konflux:\u003c\/strong\u003e 1-2 drops directly into the cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir:\u003c\/strong\u003e Swirl briefly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrink \u0026amp; Marvel:\u003c\/strong\u003e The texture changes immediately. Softer. Rounder. More harmonious.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eYou drink. And you realize: This is different. Your coffee – the same coffee, the same bean – suddenly feels silkier. The sharpness is gone. The edges are smoothed. Only harmony remains. That's Konflux. That's Silica. That's science.\u003c\/p\u003e\n\u003ch3\u003eWho is Konflux for?\u003c\/h3\u003e\n\u003cp\u003eYou don't need Konflux. Nobody really needs it.\u003c\/p\u003e\n\u003cp\u003eBut treat yourself to Konflux if:\u003c\/p\u003e\n\u003cp\u003eYou are looking for \u003cstrong\u003eperfection\u003c\/strong\u003e. If you don't just want \"good coffee,\" but unforgettable coffee. If you want to understand why barista world champions use Konflux. If you see texture as art.\u003c\/p\u003e\n\u003cp\u003eYour coffee is \u003cstrong\u003etoo sharp\u003c\/strong\u003e. Many light roasts have aggressive peaks – too acidic, too sharp, too chaotic. Konflux smooths these peaks and makes the coffee more harmonious, more accessible, more balanced.\u003c\/p\u003e\n\u003cp\u003eYou want to impress \u003cstrong\u003eguests\u003c\/strong\u003e. Konflux is the secret that makes coffee unforgettable. You serve an espresso. Your guests ask, \"What did you do differently?\" You smile. You know. That's Konflux.\u003c\/p\u003e\n\u003cp\u003eOr maybe you just want it because you're curious. Because Konflux is the latest tool of the barista elite. Because you want to understand how silica changes texture. Because you deserve the best.\u003c\/p\u003e\n\u003cp\u003eThat's reason enough.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eApax Lab Konflux (20ml) – Sufficient for 30-40 liters of water (or hundreds of post-brew applications)\u003c\/li\u003e\n\u003cli\u003eDetailed instructions (English)\u003c\/li\u003e\n\u003cli\u003eAccess to the Apax Lab App with recipes\u003c\/li\u003e\n\u003cli\u003eSupport from the exclusive Swiss importer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions about Konflux\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Konflux and the other profiles?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/products\/apax-lab-tonik-1\"\u003eTonik\u003c\/a\u003e emphasizes clarity. \u003ca href=\"\/en\/products\/apax-lab-jamm\"\u003eJamm\u003c\/a\u003e emphasizes body. \u003ca href=\"\/en\/products\/apax-lab-lylac\"\u003eLylac\u003c\/a\u003e emphasizes elegance. Konflux emphasizes \u003cstrong\u003etexture\u003c\/strong\u003e – the mouthfeel, the harmony, the balance. It makes coffee softer, rounder, silkier. It's the profile for maximum perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I combine Konflux with other profiles?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes! You can build your water with \u003ca href=\"\/en\/products\/apax-lab-tonik-1\"\u003eTonik\u003c\/a\u003e or \u003ca href=\"\/en\/products\/apax-lab-jamm\"\u003eJamm\u003c\/a\u003e, then add 1 drop of Konflux post-brew. This gives you clarity or body AND perfect texture. That's maximum control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Konflux safe?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Silica (silicic acid) is a natural mineral found in many foods. The dosage in Konflux is extremely low and absolutely safe. Apax Lab is certified and tested.\u003c\/p\u003e\n\u003cdiv class=\"ccc-cta-box\"\u003e\n\u003ch3\u003eExperience the Revolution of Texture\u003c\/h3\u003e\n\u003cp\u003eSecure your Apax Lab Konflux. Immediately available from stock in Switzerland.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.9em; color: #666; margin-bottom: 20px;\"\u003e📦 Immediately available | 🇨🇭 Exclusive Importer | 🛡️ World First\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster's Tip:\u003c\/strong\u003e Pull an espresso with our \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e. Add 1 drop of Konflux directly to the cup. Stir. Drink. The texture will be silkier, softer, more harmonious. The chocolate coats your palate. This isn't just \"better\" – it's fundamentally different. That's Silica. That's Konflux. That's why you want it.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Apax Lab","offers":[{"title":"Default Title","offer_id":55325067968897,"sku":"B314_B_634240364228","price":25.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/ApaxLabMineralDropKonflux2.webp?v=1770476654"},{"product_id":"apax-lab-tds-meter","title":"Apax Lab TDS Meter","description":"\u003cstyle\u003e\n  \/* Mobile-First Design Container *\/\n  .ccc-mobile-wrapper {\n    font-family: -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Helvetica, Arial, sans-serif;\n    color: #333;\n    line-height: 1.6;\n    max-width: 800px;\n    margin: 0 auto;\n    padding: 0 15px;\n  }\n\n  \/* Überschriften *\/\n  .ccc-mobile-wrapper h2 {\n    color: #1a1a1a;\n    margin-top: 30px;\n    margin-bottom: 15px;\n    font-size: 1.5em;\n    line-height: 1.3;\n    font-weight: 700;\n  }\n  .ccc-mobile-wrapper h3 {\n    color: #1a1a1a;\n    margin-top: 30px;\n    margin-bottom: 10px;\n    font-size: 1.2em;\n    line-height: 1.3;\n    font-weight: 700;\n  }\n\n  \/* Links *\/\n  .ccc-mobile-wrapper a {\n    color: #2B00FF;\n    text-decoration: none;\n    font-weight: 600;\n    border-bottom: 1px solid transparent;\n    transition: border 0.2s;\n  }\n  .ccc-mobile-wrapper a:hover {\n    border-bottom: 1px solid #2B00FF;\n  }\n\n  \/* Listen - FIX FÜR SHOPITFY THEMES *\/\n  .ccc-mobile-wrapper ul {\n    list-style-type: disc !important; \/* Erzwingt Punkte *\/\n    margin-bottom: 20px;\n    padding-left: 25px !important; \/* Platz für die Punkte *\/\n    margin-left: 5px;\n  }\n  .ccc-mobile-wrapper ol {\n    list-style-type: decimal !important; \/* Erzwingt Zahlen *\/\n    margin-bottom: 20px;\n    padding-left: 25px !important;\n    margin-left: 5px;\n  }\n  .ccc-mobile-wrapper li {\n    margin-bottom: 10px;\n    padding-left: 5px;\n  }\n\n  \/* Expert Box *\/\n  .ccc-expert-tip {\n    background-color: #f4f6ff;\n    border-left: 4px solid #2B00FF;\n    padding: 20px;\n    margin: 25px 0;\n    border-radius: 4px;\n    font-size: 0.95em;\n  }\n\n  \/* Tabelle (Mobil optimiert) *\/\n  .ccc-table-scroll {\n    overflow-x: auto; \n    margin-bottom: 20px;\n  }\n  .ccc-specs-table {\n    width: 100%;\n    border-collapse: collapse;\n    min-width: 300px;\n    font-size: 0.9em;\n  }\n  .ccc-specs-table th {\n    text-align: left;\n    background: #f9f9f9;\n    padding: 12px;\n    border-bottom: 2px solid #ddd;\n    color: #1a1a1a;\n    white-space: nowrap;\n  }\n  .ccc-specs-table td {\n    padding: 12px;\n    border-bottom: 1px solid #eee;\n  }\n\n  \/* CTA Box *\/\n  .ccc-cta-box {\n    background: #f9f9f9; \n    padding: 25px; \n    border-radius: 8px; \n    text-align: center;\n    margin-top: 40px;\n    border: 1px solid #eee;\n  }\n\u003c\/style\u003e\n\n\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\n\n\u003ch2\u003e Apax Lab TDS Meter – When rates become certainty\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003eImagine this:\u003c\/strong\u003e You mix your coffee water according to the recipe. 8 drops of tonic per liter. You think: \"That should be right.\" But you don't know. You're just hoping so.\u003c\/p\u003e\n\n\u003cp\u003e You brew your coffee. Sometimes it tastes brilliant. Sometimes bland. Sometimes too strong. You ask yourself: \"What's wrong?\"\u003c\/p\u003e\n\n\u003cp\u003e The answer? You're guessing. You're not measuring.\u003c\/p\u003e\n\n   \u003cp\u003eThe \u003cstrong\u003eApax Lab TDS Meter\u003c\/strong\u003e puts an end to the guesswork. It measures the exact concentration of dissolved minerals in your water (PPM – Parts Per Million) in seconds. It shows you in black and white: \"Your water has 95 PPM. Perfect.\" Or: \"Your water has 180 PPM. Too high. Correct it.\"\u003c\/p\u003e\n\n\u003cp\u003e This isn't just a gadget. This is your navigation system for perfect water. It's the essential tool for verifying your \u003ca href=\"\/en\/products\/apax-lab-box-set\"\u003eApax Lab recipes\u003c\/a\u003e and guaranteeing consistent results – every day, every cup of coffee, perfectly reproducible. Or maybe it is a gadget after all? You decide!\u003c\/p\u003e\n\n\u003cp\u003e As \u003cstrong\u003ethe exclusive Apax Lab importer in Switzerland,\u003c\/strong\u003e we offer you this precision tool directly – with support, warranty and the knowledge that you are receiving the original. \u003c\/p\u003e\n\n\n\u003chr style=\"border: 0; border-top: 1px solid #eee; margin: 40px 0;\"\u003e\n\n\n\u003ch3\u003e The chemist's perspective: Conductivity is truth.\u003c\/h3\u003e\n\n\u003cdiv class=\"ccc-expert-tip\"\u003e\n\n \u003cstrong\u003eWhat the TDS meter actually measures – and why it is so important:\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003eAs coffee roasters and flavor specialists, we understand that water is never \"just water\". It is a solution – H₂O with dissolved minerals (magnesium, calcium, bicarbonate).\u003cbr\u003e\u003cbr\u003e The TDS meter measures the \u003cstrong\u003eelectrical conductivity (EC)\u003c\/strong\u003e of water. Pure H₂O does not conduct electricity – it is an insulator. But as soon as minerals are dissolved in it, the water becomes conductive. The more minerals, the higher the conductivity.\u003cbr\u003e\u003cbr\u003e The TDS meter converts this conductivity into \u003cstrong\u003ePPM (parts per million)\u003c\/strong\u003e – a number that immediately tells you how \"mineralized\" your water is.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eWhy is this critical?\u003c\/strong\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eToo few minerals (below 40 ppm):\u003c\/strong\u003e The coffee tastes flat, empty, and thin. Water needs minerals to extract and bind flavors. Without them, the coffee remains bland.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eToo many minerals (over 150 PPM):\u003c\/strong\u003e The coffee tastes masked, muted, blocked. The minerals overpower the delicate aromas. You taste the water, not the coffee.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eThe sweet spot (80-120 PPM):\u003c\/strong\u003e This is where the magic happens. Enough minerals for extraction and body, but not so many that they overpower the aromas. Maximum clarity. Maximum complexity. Perfect.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n With this TDS meter, you'll always hit the sweet spot. You'll no longer guess. You'll know.\n\n\u003c\/div\u003e\n\n\n\u003ch3\u003e Your workflow: Measure instead of guess.\u003c\/h3\u003e\n\n\u003cp\u003e The TDS meter is simple to use. But the difference it makes is enormous. Imagine:\u003c\/p\u003e\n\n\u003col\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eZero check (verify the baseline):\u003c\/strong\u003e\u003cbr\u003e Test your base water – distilled or reverse osmosis. The TDS meter should read 0-10 PPM. If it reads higher, your base water isn't clean enough. This is your starting point – a blank canvas.\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMixing (according to recipe):\u003c\/strong\u003e \u003cbr\u003eAdd your \u003ca href=\"\/en\/products\/apax-lab-box-set\"\u003eApax Lab drops\u003c\/a\u003e – \u003ca href=\"\/en\/products\/apax-lab-tonik-1\"\u003etonic\u003c\/a\u003e , \u003ca href=\"\/en\/products\/apax-lab-jamm\"\u003ejam\u003c\/a\u003e , \u003ca href=\"\/en\/products\/apax-lab-lylac\"\u003eLylac\u003c\/a\u003e , whatever you use. 8 drops per liter? 10 drops? Follow the recipe.\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eVerify (The moment of truth):\u003c\/strong\u003e\u003cbr\u003e Hold the TDS meter in the water. Press the button. Wait 3 seconds. It will display a number – 95 PPM, 110 PPM, 180 PPM. That's your reality. That's what you have.\u003cbr\u003e\u003cbr\u003e Does it show the target value (e.g., 100 PPM for \u003ca href=\"\/en\/products\/apax-lab-tonik-1\"\u003etonic water\u003c\/a\u003e )? Perfect. Now you can brew – with the assurance that your water is correct.\u003cbr\u003e\u003cbr\u003e Does it show 180 PPM instead of 100 PPM? Then you know: You've overdosed. Correct it next time. That's control. That's science.\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eReproducibility (The real gain):\u003c\/strong\u003e \u003cbr\u003eFrom now on, you'll always know where you stand. Your coffee tastes brilliant today? You check the TDS meter: 95 PPM. Want the same taste tomorrow? You blend until it reaches 95 PPM. Done. Reproducible. Perfect.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003cp\u003e That's the difference between a hobby and a craft. Between \"approximately\" and \"exactly\". Between guesswork and knowledge. \u003c\/p\u003e\n\n\n\u003chr style=\"border: 0; border-top: 1px solid #eee; margin: 40px 0;\"\u003e\n\n\n\u003ch3\u003e Technical details – Precision in your hand\u003c\/h3\u003e\n\n\u003cdiv class=\"ccc-table-scroll\"\u003e\n\n\u003ctable class=\"ccc-specs-table\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e feature\u003c\/th\u003e\n\n\u003cth\u003e detail\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eMeasuring range\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 0 - 9990 PPM (more than you'll ever need)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eaccuracy\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e ±2% (High-precision titanium probe – laboratory tested)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFeatures\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e Auto-off (battery saving), hold function (freeze value), temperature compensation (precise at any temperature)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDisplay\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e LCD – large, clear, easy to read\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ebattery\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e Included (long lifespan, replaceable)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eWaterproof\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e Yes (IP67) – you can submerge it in water, no problem.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n     \u003ctd\u003e\u003cstrong\u003ecalibration\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003e Pre-calibrated, ready to use \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003ch3\u003e\n\n\u003cbr\u003e Who is a TDS meter right for?\u003c\/h3\u003e\n\n\u003cp\u003e You don't need the TDS meter. You can just count the drops and hope for the best.\u003c\/p\u003e\n\n\u003cp\u003e But treat yourself to a TDS meter if:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eYou use Apax Lab Profile.\u003c\/strong\u003e If you mix \u003ca href=\"\/en\/products\/apax-lab-tonik-1\"\u003etonic\u003c\/a\u003e , \u003ca href=\"\/en\/products\/apax-lab-jamm\"\u003ejam\u003c\/a\u003e , or \u003ca href=\"\/en\/products\/apax-lab-lylac\"\u003eLylac\u003c\/a\u003e , the TDS meter is essential. It verifies your recipes.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eYou're looking for reproducibility.\u003c\/strong\u003e If you want your coffee to taste the same today as it did yesterday.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eYour tap water varies.\u003c\/strong\u003e In many regions, the water hardness changes seasonally.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eYou're a nerd.\u003c\/strong\u003e If you love data. If you want to understand what's happening in your cup.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n   \u003cp\u003eOr maybe you simply want it because you deserve the best. Because a TDS meter costs less than two bags of premium coffee – but improves every cup of coffee you ever drink.\u003c\/p\u003e\n\n\u003cp\u003e That's reason enough.\u003c\/p\u003e\n\n\n\u003ch3\u003e What you will receive\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Apax Lab TDS Meter (Titanium probe, pre-calibrated)\u003c\/li\u003e\n\n\u003cli\u003e Protective cap (to protect the probe)\u003c\/li\u003e\n\n\u003cli\u003e Battery (pre-installed, ready to use)\u003c\/li\u003e\n\n\u003cli\u003e Instructions (English)\u003c\/li\u003e\n\n\u003cli\u003e Support from the exclusive Swiss importer\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e As \u003cstrong\u003ethe exclusive Apax Lab importer\u003c\/strong\u003e , we guarantee original products, fast delivery and full support.\u003c\/p\u003e\n\n\n\u003ch3\u003e Frequently asked questions about the TDS meter\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eCan I also use it to measure espresso?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e No. The TDS meter is only for water – it measures the minerals in the water (magnesium, calcium, etc.). For dissolved coffee solids in espresso (TDS of the cup), you need a refractometer – a different technology that measures light refraction. Two different tools, two different jobs.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWhat PPM value is ideal for coffee?\u003c\/strong\u003e\u003c\/p\u003e\n\n   \u003cp\u003eThe sweet spot is usually between \u003cstrong\u003e80-120 PPM\u003c\/strong\u003e . For espresso, it tends to be slightly higher (100-120 PPM for more body), for pour-over slightly lower (80-100 PPM for more clarity). With \u003ca href=\"\/en\/products\/apax-lab-box-set\"\u003eApax Lab recipes,\u003c\/a\u003e you'll automatically land in this optimal range.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eDo I need to calibrate the TDS meter?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e No – it comes pre-calibrated and ready to use. If you use it for years, you can recalibrate it with a calibration solution (84 PPM or 1413 PPM standard). But for most users, this is never necessary.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWhat if my tap water already has 200 PPM?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Then it's too harsh for \u003ca href=\"\/en\/products\/apax-lab-box-set\"\u003eApax Lab Profile\u003c\/a\u003e . You need a clean base – distilled water (from the supermarket) or reverse osmosis water (e.g., filtered). Apax Lab only works with 0-10 PPM base water. The TDS meter will immediately show you if your base is clean enough.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHow long does the battery last?\u003c\/strong\u003e\u003c\/p\u003e \n\u003cp\u003eWith normal use (1-2 measurements per day), the battery lasts 6-12 months. Replaceable standard battery (see instructions).\u003c\/p\u003e\n\n\n\u003cdiv class=\"ccc-cta-box\"\u003e\n\n\u003ch3\u003e Trust only facts – never guess again\u003c\/h3\u003e\n\n\u003cp\u003e Get the Apax Lab TDS meter for complete control over your water. Available immediately from our Swiss warehouse.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 0.9em; color: #666; margin-bottom: 20px;\"\u003e 📦 Available immediately in Bern \u0026amp; Zurich | 🇨🇭 Exclusive importer | 🛡️ 1-year warranty\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eRoastery tip:\u003c\/strong\u003e If you're working with \u003ca href=\"\/en\/products\/apax-lab-box-set\"\u003eApax Lab profiles\u003c\/a\u003e , a TDS meter is essential. Measure your water before brewing. Does it read 95 PPM? Perfect – your \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e with \u003ca href=\"\/en\/products\/apax-lab-tonik-1\"\u003etonic\u003c\/a\u003e will be brilliant. Does it read 180 PPM? Too high – your coffee will taste masked. Adjust before you brew. That's the difference between guessing and knowing. That's why you need a TDS meter.\u003c\/p\u003e\n\n\n\n\u003c\/div\u003e","brand":"Apax Lab","offers":[{"title":"Default Title","offer_id":55325374513537,"sku":"B315_74513537","price":22.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/ApaxTDSMeterCoffeeCoachingClub_507199de-d182-4557-b69c-04b95f8c22d7.webp?v=1770482065"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/collections\/ApaxTDSMeterCoffeeCoachingClub1_153e679f-8b39-49bf-9ac4-ce3779a5634b.webp?v=1776669355","url":"https:\/\/coffeecoachingclub.ch\/en\/collections\/apax-lab.oembed","provider":"Coffee Coaching Club GmbH","version":"1.0","type":"link"}