{"title":"French press","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\n\u003caside class=\"ccc-tldr\" aria-label=\"Summary\" style=\"background:#f5f5f7;border-left:4px solid #0629db;padding:1.25em 1.5em;margin:0 0 2em 0;border-radius:8px;\"\u003e\n\u003ch3 style=\"margin:0 0 0.65em 0;font-size:0.95em;letter-spacing:0.08em;text-transform:uppercase;color:#0629db;font-weight:600;\"\u003eAt a glance\u003c\/h3\u003e\n\u003cul style=\"margin:0;padding-left:1.15em;line-height:1.55;font-size:1em;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew Method:\u003c\/strong\u003e Coarse grind + hot water + 4 minutes steeping time + press screen – the most full-bodied filter coffee method\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand Cluster:\u003c\/strong\u003e Ilsa (Italian classic), Barista \u0026amp; Co Coffee (UK design studio, plastic-free)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 active models at CCC:\u003c\/strong\u003e Price range from CHF 13 (Ilsa Glass 600 ml) to CHF 39 (Barista \u0026amp; Co 1000 ml)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes:\u003c\/strong\u003e 350 ml (1–2 cups), 600 ml (2–3 cups), 1000 ml (4–6 cups)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Glass (Ilsa), plastic-free with steel body (Barista \u0026amp; Co Coffee Core Coffee Press line)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt CCC:\u003c\/strong\u003e Swiss service, delivery 2–4 business days, advice on grind size and bean selection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/aside\u003e\n\n\u003ch2\u003eBuy French Press \/ Coffee Press Switzerland\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFrench Press\u003c\/strong\u003e (also known as a coffee press, cafetière, or plunger pot) is one of the most honest brew methods: coarse grounds meet hot water in the glass carafe, steep for 3–5 minutes, then you press the metal screen down, separating the coffee from the grounds. No paper filters, no electric pump, no pressure – just time and temperature. The result is a \u003cstrong\u003efull-bodied, velvety cup\u003c\/strong\u003e with all the oils and fine suspended particles of the bean. For full, chocolatey profiles (e.g., our CCC in-house roast \u003cem\u003eCozy Chocolate\u003c\/em\u003e), it's one of the best methods.\u003c\/p\u003e\n\u003cp\u003eCoffee Coaching Club carries 4 active French Press models in two brand lines. \u003cstrong\u003eIlsa\u003c\/strong\u003e from Italy for classic glass construction at a low price. \u003cstrong\u003eBarista \u0026amp; Co Coffee\u003c\/strong\u003e from the UK for plastic-free steel construction with a design focus.\u003c\/p\u003e\n\n\u003ch3\u003eThe brands in the cluster\u003c\/h3\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eIlsa (Italian) – the Glass Classic\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIlsa French Press Glass 600 ml\u003c\/strong\u003e (CHF 13) – the accessible entry-level option for 2–3 cups\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIlsa French Press Glass 1000 ml\u003c\/strong\u003e (CHF 16) – 1-liter option for family brews or two people with a refill\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIlsa is an Italian stainless steel manufacturer that produces French presses in a classic glass-and-steel design. A very affordable entry-level option for home setups without design studio aspirations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eBarista \u0026amp; Co Coffee (UK) – Plastic Free Core Coffee Press\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlastic Free French Press Core Coffee Press 350 ml Black\u003c\/strong\u003e (CHF 27) – compact 350 ml option\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlastic Free French Press Core Coffee Press 1000 ml Copper\u003c\/strong\u003e (CHF 39) – the 1-liter option in elegant copper design\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBarista \u0026amp; Co Coffee from the UK creates stylish coffee brewing tools with a focus on \u003cstrong\u003eplastic-free\u003c\/strong\u003e construction – steel body, glass insert, no plastic components in contact with water. For home setups with sustainability in mind.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eWhich size for which setup\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003eCups\u003c\/th\u003e\n\u003cth\u003eUse Case\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e350 ml\u003c\/td\u003e\n\u003ctd\u003e1–2 cups\u003c\/td\u003e\n\u003ctd\u003eSolo brew, office setup, trial option for new beans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e600 ml\u003c\/td\u003e\n\u003ctd\u003e2–3 cups\u003c\/td\u003e\n\u003ctd\u003eCouple workflow, small family\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1000 ml\u003c\/td\u003e\n\u003ctd\u003e4–6 cups\u003c\/td\u003e\n\u003ctd\u003eFamily brew, weekend workflow, entertaining\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eFrench Press Workflow in Practice\u003c\/h3\u003e\n\u003cp\u003eClassic French Press recipe for a 1:15 ratio (bean-to-water):\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeigh beans\u003c\/strong\u003e: for 1 liter of water, approx. 60–70 g beans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind coarsely\u003c\/strong\u003e: significantly coarser than filter grind, about sea salt consistency (Comandante C40: 30–35 clicks)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoil water\u003c\/strong\u003e, let cool to 92–95 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd grounds to carafe\u003c\/strong\u003e, then add water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWait 30 seconds\u003c\/strong\u003e, then \u003cstrong\u003estir vigorously\u003c\/strong\u003e (or \"break\" the crust on top with a spoon) for even extraction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlace screen on top\u003c\/strong\u003e, but do not press yet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 minutes total steeping time\u003c\/strong\u003e (incl. step 5)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePress slowly\u003c\/strong\u003e, over 15–20 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour immediately\u003c\/strong\u003e into a pot or directly into cups so that the grounds do not over-extract\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eGrind size and water temperature are the two most important variables. For light roasts, a slightly longer steeping time (5 minutes); for dark roasts, shorter (3 minutes). For a clearer cup profile, pour through a paper filter after pressing – \"French Press meets Filter,\" a popular hybrid method.\u003c\/p\u003e\n\n\u003ch3\u003eGlass vs. plastic-free steel\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGlass construction\u003c\/strong\u003e (Ilsa): classic, you can see the brewing, lightweight. Fragile, retains temperature for a shorter time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlastic-free steel\u003c\/strong\u003e (Barista \u0026amp; Co Core Coffee Press): insulating double-wall construction, retains temperature longer, robust against impact. Higher material requirements, significantly higher price.\u003c\/p\u003e\n\u003cp\u003eFor home setups with occasional brewing: glass is sufficient. For setups where the brew should stay warm longer (e.g., over breakfast) or with small children in the household: plastic-free steel is sensible.\u003c\/p\u003e\n\n\u003ch3\u003eService in Switzerland\u003c\/h3\u003e\n\u003cp\u003eFor \u003cstrong\u003eIlsa\u003c\/strong\u003e and \u003cstrong\u003eBarista \u0026amp; Co Coffee\u003c\/strong\u003e: service through the manufacturers. Glass insert for Ilsa available as a spare part – no need to replace the entire tool after breakage. Free shipping in Switzerland and Liechtenstein from CHF 60.\u003c\/p\u003e\n\u003cp\u003eIn the showrooms in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e (Gerberngasse 44) and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon\u003c\/a\u003e (Hagenholzstrasse 50b), we demonstrate the French Press workflow with your preferred beans. For specialty bean consultation, we are also available by phone.\u003c\/p\u003e\n\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eFor suitable grinders (coarse grind): \u003ca href=\"\/en\/collections\/hand-kaffeemuehlen\"\u003eHand coffee grinders\u003c\/a\u003e (Comandante C40, Timemore C2\/C3, Kinu M47), \u003ca href=\"\/en\/collections\/elektrische-espressomuehlen\"\u003eelectric grinders\u003c\/a\u003e with a coarse grind range (Eureka Mignon Filtro, Mahlkönig X54). For filter coffee alternatives: \u003ca href=\"\/en\/collections\/pour-over-dripper\"\u003ePour-Over Drippers\u003c\/a\u003e (Chemex, Hario V60, Origami), \u003ca href=\"\/en\/collections\/aeropress\"\u003eAeroPress\u003c\/a\u003e. For kettles: \u003ca href=\"\/en\/collections\/wasserkocher-gooseneck\"\u003eGooseneck kettles\u003c\/a\u003e with temperature control. For premium scales: \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia Pearl S\u003c\/a\u003e. For Cold Brew: \u003ca href=\"\/en\/collections\/cold-brew\"\u003eCold Brew tools\u003c\/a\u003e. For cups: \u003ca href=\"\/en\/collections\/loveramics\"\u003eLoveramics Cups\u003c\/a\u003e. For cleaning: \u003ca href=\"\/en\/collections\/urnex-reinigungsprodukte\"\u003eUrnex BioCaf\u003c\/a\u003e. For beans from our own roastery: \u003ca href=\"\/en\/collections\/kaffeebohnen\"\u003eCCC in-house roasts\u003c\/a\u003e – \u003cem\u003eCozy Chocolate\u003c\/em\u003e for classic chocolatey profiles, \u003cem\u003eWild Peach\u003c\/em\u003e for specialty filters with a fruity demand.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eWhich beans are suitable for French Press?\u003c\/h4\u003e\n\u003cp\u003eFrench Press is full-bodied and more forgiving than other brew methods. \u003cstrong\u003eClassic profiles\u003c\/strong\u003e: dark roasted beans with chocolate, nut, caramel notes show their full-bodied aromas. \u003cstrong\u003eSpecialty profiles\u003c\/strong\u003e: light roasts with fruity or floral aromas also work – with a slightly shorter steeping time (3 minutes) and slightly lower water temperature (90–92 °C). From our roastery selection: \u003cem\u003eCozy Chocolate\u003c\/em\u003e and \u003cem\u003eNutty Delight\u003c\/em\u003e are classic French Press beans, \u003cem\u003eWild Peach\u003c\/em\u003e and \u003cem\u003eBright Cassis\u003c\/em\u003e are specialty variants.\u003c\/p\u003e\n\u003ch4\u003eWhich grind size for French Press?\u003c\/h4\u003e\n\u003cp\u003eSignificantly coarser than for filter pour-over or espresso – about sea salt consistency. \u003cstrong\u003eComandante C40\u003c\/strong\u003e: 30–35 clicks. \u003cstrong\u003eTimemore Chestnut C3\u003c\/strong\u003e: 18–25 clicks. \u003cstrong\u003eEureka Mignon Filtro\u003c\/strong\u003e: highest grind setting range. Grinding too fine leads to sludge in the cup and over-extracted bitter flavors. Better too coarse than too fine.\u003c\/p\u003e\n\u003ch4\u003eHow much beans per water?\u003c\/h4\u003e\n\u003cp\u003eStandard ratio: \u003cstrong\u003e1:15 to 1:17\u003c\/strong\u003e. For 1 liter of water, 60–70 g of beans. For 600 ml: 35–40 g of beans. For 350 ml: 20–23 g of beans. Adjustable according to taste and bean – some specialty roasts are stronger and need 1:18.\u003c\/p\u003e\n\u003ch4\u003eHow long to steep?\u003c\/h4\u003e\n\u003cp\u003eClassic: \u003cstrong\u003e4 minutes\u003c\/strong\u003e. For light roasts or a less full-bodied cup character: 3 minutes. For dark roasts or more body: 5 minutes. Pour immediately after pressing so that the grounds do not over-extract and the cup becomes bitter.\u003c\/p\u003e\n\u003ch4\u003eIlsa Glass or Barista \u0026 Co Steel?\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIlsa Glass\u003c\/strong\u003e (CHF 13–16): classic, you can see the brewing, lighter, inexpensive. Fragile. \u003cstrong\u003eBarista \u0026 Co Steel\u003c\/strong\u003e (CHF 27–39): plastic-free, insulating double wall, retains temperature longer, stylish in black or copper. For an affordable start: Ilsa. For a home with design aspirations and a focus on sustainability: Barista \u0026 Co.\u003c\/p\u003e\n\u003ch4\u003eHow do I clean the French Press?\u003c\/h4\u003e\n\u003cp\u003eCompost the grounds, rinse all parts (glass, screen, plunger) in lukewarm water. Important: disassemble the screen multiple times, as coffee oils can stick to the screen layers and become rancid over time. Once a week, wash in the sink with dish soap or in the dishwasher (for dishwasher-safe models). Glass models: be careful with thermal shock – do not go directly from hot to cold.\u003c\/p\u003e\n\u003ch4\u003eFrench Press vs. AeroPress vs. Pour-Over?\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eFrench Press\u003c\/strong\u003e: most full-bodied cup, all oils retained, longest steeping time (4 min), coarse grind. \u003cstrong\u003eAeroPress\u003c\/strong\u003e: more compact, faster (2 min), more variable in methodology, clearer cup with paper filter. \u003cstrong\u003ePour-Over\u003c\/strong\u003e (Chemex, V60, Origami): clearest cup, more acidity and fruity aromas, paper filter filters oils. For a home with various brewing methods: all three are worthwhile. For beginners: French Press is the most forgiving.\u003c\/p\u003e\n\u003ch4\u003eCan I use a French Press in the office?\u003c\/h4\u003e\n\u003cp\u003eYes – the Ilsa 350 ml variant or the Barista \u0026 Co 350 ml variant (black, plastic-free) are ideal for solo office workflow. Add a grinder (e.g., a compact hand grinder like the Timemore C3 or Comandante C40), hot water from a kettle, and you're done. No electricity needed.\u003c\/p\u003e\n\u003ch4\u003eCan I test French Presses before buying?\u003c\/h4\u003e\n\u003cp\u003eYes, in the showrooms in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon\u003c\/a\u003e. We will show you the workflow live with your preferred beans and different designs (glass vs. steel). For specialty workflow consultation, we can visit your home setup upon request.\u003c\/p\u003e\n\n\u003cdiv class=\"ccc-cta-block\"\u003e\n\u003cp\u003e\u003cstrong\u003ePersonal consultation:\u003c\/strong\u003e \u003ca href=\"tel:+41767891579\"\u003e+41 76 789 15 79\u003c\/a\u003e · \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShowrooms:\u003c\/strong\u003e \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern, Gerberngasse 44\u003c\/a\u003e | \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon, Hagenholzstrasse 50b\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e 2–4 business days · Click and Collect · Free shipping from CHF 60 · Swiss service\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[\n{\"@type\":\"Question\",\"name\":\"Which beans for French Press?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Classic: dark roasts with chocolate\/nut\/caramel. Specialty: light roasts with fruity aromas (shorter steeping time, lower temperature).\"}},\n{\"@type\":\"Question\",\"name\":\"Which grind size?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Significantly coarser than filter or espresso. Sea salt consistency. Comandante C40: 30-35 clicks. Timemore C3: 18-25 clicks.\"}},\n{\"@type\":\"Question\",\"name\":\"How much beans per water?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Ratio 1:15 to 1:17. For 1 liter: 60-70 g. For 600 ml: 35-40 g. For 350 ml: 20-23 g.\"}},\n{\"@type\":\"Question\",\"name\":\"How long to steep?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Classically 4 minutes. Light roast: 3 min. Dark: 5 min. Pour immediately after pressing.\"}},\n{\"@type\":\"Question\",\"name\":\"Ilsa Glass or Barista \u0026 Co Steel?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Ilsa (CHF 13-16): classic glass, inexpensive, fragile. Barista \u0026 Co (CHF 27-39): plastic-free steel, insulating, durable.\"}},\n{\"@type\":\"Question\",\"name\":\"How to clean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Compost grounds, rinse all parts. Disassemble screen multiple times, remove coffee oils. Once a week with dish soap.\"}},\n{\"@type\":\"Question\",\"name\":\"French Press vs. AeroPress vs. Pour-Over?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"French Press: most full-bodied cup, all oils, 4 min steeping time. AeroPress: compact, faster. Pour-Over: clearest cup, more acidity.\"}},\n{\"@type\":\"Question\",\"name\":\"French Press in the office?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, 350 ml variants ideal for solo workflow. No electricity needed with hand grinder (Timemore C3, Comandante C40) and kettle.\"}},\n{\"@type\":\"Question\",\"name\":\"Can I test French Press?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, in showrooms Bern and Zurich Oerlikon. Live workflow with desired beans and different designs.\"}}\n]}\n\u003c\/script\u003e\n\n\u003c\/div\u003e","products":[{"product_id":"plastic-free-french-press-core-coffee-press-350-ml-schwarz","title":"Plastic Free French Press - Core Coffee Press 350 ml - Black","description":"\u003cp\u003e\u003cstrong\u003ePlastic Free French Press - Core Coffee Press 350 ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Works like French Presses from the following brands: Bialetti, Bodum, Alessin and many more.\u003c\/p\u003e\n\u003cp\u003e A modern classic. Made only from stainless steel and borosilicate glass, the Core Coffee Press is the choice for those looking for a plastic-free coffee maker. The reusable stainless steel filter with optimal micron level ensures a clean, thick and velvety coffee with a heavier body that associated with coffee from the coffee press. The Core Coffee Press is made only from high-quality 304 stainless steel and thermal shock-tested borosilicate glass, making it a sustainable manual brewing machine.\u003cbr\u003e\u003cbr\u003e A modern classic.\u003cbr\u003e Step into the known for those who love the velvety texture of press coffee, combining the traditional brewing method with specialty coffee and a sleek, stylish design.\u003cbr\u003e Made only from stainless steel and borosilicate glass, the Core Coffee Press is the choice for those who are looking for a plastic-free coffee maker.\u003cbr\u003e The optimum micron level reusable stainless steel filter ensures a clean, thick and velvety coffee with a heavier body associated with coffee press coffee.\u003cbr\u003e The Core Coffee Press is made only from high grade 304 stainless steel and thermal shock tested borosilicate glass, making it a sustainable manual brewer.\u003c\/p\u003e","brand":"Barista \u0026 Co Coffee","offers":[{"title":"Schwarz","offer_id":45918616060163,"sku":"BC048-019","price":27.95,"currency_code":"CHF","in_stock":false},{"title":"Weiss","offer_id":45918616092931,"sku":"BC048-016","price":27.95,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/products\/a3f5634a209db16cf1e954cb532392d7804aa72717a37ab09f32a6eca1cf0cd7.png?v=1679121045"},{"product_id":"plastic-free-french-press-core-coffee-press-1000-ml-kupfer","title":"Plastic Free French Press - Core Coffee Press 1000 ml - Copper","description":"\u003cp\u003e \u003cstrong\u003ePlastic Free French Press - Core Coffee Press 1000 ml - Copper\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWorks like French presses from the following brands: Bialetti, Bodum, Alessin and many more.\u003c\/p\u003e\n\n \u003cp\u003eA modern classic. Crafted only from stainless steel and borosilicate glass, the Core Coffee Press is the choice for those looking for a plastic-free coffee maker. The reusable stainless steel filter with optimal micron level ensures a clean, thick and velvety coffee with a heavier body associated with coffee from the coffee press. 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