{"title":"Lever Espresso Machines","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\n\u003caside class=\"ccc-tldr\" aria-label=\"Summary\" style=\"background:#f5f5f7;border-left:4px solid #0629db;padding:1.25em 1.5em;margin:0 0 2em 0;border-radius:8px;\"\u003e\n\u003ch3 style=\"margin:0 0 0.65em 0;font-size:0.95em;letter-spacing:0.08em;text-transform:uppercase;color:#0629db;font-weight:600;\"\u003eAt a glance\u003c\/h3\u003e\n\u003cul style=\"margin:0;padding-left:1.15em;line-height:1.55;font-size:1em;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign:\u003c\/strong\u003e mechanical pressure generation via lever + coil spring (Spring-Lever) or direct piston (Direct-Lever)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e no electric pump motor, fewer moving parts, more manual work per shot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e15 active models at CCC:\u003c\/strong\u003e Flair Espresso, Aram, Superkop, Olympia Express, Profitec, Rocket Espresso, La Marzocco, Manument\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrice Range:\u003c\/strong\u003e from CHF 199 (Flair 2 GO Travel Brewer) to CHF 17,999 (Manument Leva Swiss Manufacture)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree Design Classes:\u003c\/strong\u003e Spring-Lever (Profitec Pro 800, La Marzocco Leva X, Manument, Rocket Bicocca), Direct-Lever (Olympia Cremina, La Pavoni), Manual Lever Brewers (Flair, Aram, Superkop)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt CCC:\u003c\/strong\u003e Workshop from CHF 3,000 included, Showroom tests incl. Lever-Pull with bean of choice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/aside\u003e\n\n\u003ch2\u003eBuy Lever Espresso Machines Switzerland – from Travel Brewer to Swiss Manufacture\u003c\/h2\u003e\n\u003cp\u003eThe first espresso machines were lever machines. In 1947, \u003cstrong\u003eAchille Gaggia\u003c\/strong\u003e patented a system in Milan where a lever tensions a spring, which in turn presses hot water through the coffee grounds – without an electric pump. This design made espresso, as we know it today, possible in the first place (with crema, higher pressure than steam machines, clear aroma extraction).\u003c\/p\u003e\n\u003cp\u003eToday, the lever machine is a conscious choice. \u003cstrong\u003eYou trade convenience for involvement.\u003c\/strong\u003e Instead of pressing a button and waiting, you tension the lever, observe the pre-infusion, let the spring do its work, and watch the mechanical pressure build. Some lever machines give you more control over the pressure profile than any electronically controlled machine. Coffee Coaching Club carries 15 active lever models from three design classes – from compact travel brewers to Swiss spring-piston manufactures.\u003c\/p\u003e\n\n\u003ch3\u003eThree Lever Designs\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eDesign\u003c\/th\u003e\n\u003cth\u003eFunction\u003c\/th\u003e\n\u003cth\u003eExamples at CCC\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSpring-Lever\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYou tension a coil spring with the lever. When released, the spring relaxes in a controlled manner and pushes the water through the puck. Pressure profile mechanically predetermined: high at the beginning, falling towards the end.\u003c\/td\u003e\n\u003ctd\u003eLa Marzocco Leva X, Manument Leva, Profitec Pro 800, Rocket Bicocca\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDirect-Lever\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYou press a piston directly with your hand. You determine pressure and speed yourself – maximum control.\u003c\/td\u003e\n\u003ctd\u003eOlympia Cremina, Olympia Cremina SL, Olympia Mina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eManual Lever Brewers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCompact mechanical devices without a boiler; you heat the water externally. Travel-friendly, backup solution.\u003c\/td\u003e\n\u003ctd\u003eFlair (2 GO, Classic, Pro 3, 49 Pro, 58+2), Aram, Superkop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eThe Brands in the Cluster\u003c\/h3\u003e\n\n\u003ch4\u003eSpring-Lever Class (Boiler-based)\u003c\/h4\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch5\u003e\u003cstrong\u003eManument Leva – CHF 17,999\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eSwiss spring-piston lever manufacture from Thun. Patented multi-flow heater system (two independent instantaneous water heaters instead of a classic boiler), manual five-stage water flow valve, 54mm portafilter, 44 kg, over 590 individual parts (all accessible and repairable). Ready to use immediately, no 15–20-minute warm-up ritual. James Hoffmann describes it as \"Swiss watch of lever machines\".\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch5\u003e\u003cstrong\u003eLa Marzocco Leva X 1-group – CHF 15,900\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eLa Marzocco's modern interpretation of the Italian lever machine. Touch display, full dual-boiler technology, integrated electronic control. A bridge between lever tradition and modern workflow. Barista workshop included in delivery.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch5\u003e\u003cstrong\u003eRocket Bicocca – CHF 4,199 (Chrome) \/ CHF 4,299 (Black)\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eRocket's Spring-Lever machine. Italian design, classic Italian lever tradition with modern construction. Available in chrome and black. Includes barista workshop.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch5\u003e\u003cstrong\u003eProfitec Pro 800 – CHF 3,289\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eGerman lever dual-boiler hybrid machine. Spring-lever brewing group combined with two insulated boilers and PID. Classic design, prosumer-friendly. One of the most accessible spring-lever machines with boiler construction. Includes barista workshop.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch4\u003eDirect-Lever Class (Swiss Manufacture)\u003c\/h4\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch5\u003e\u003cstrong\u003eOlympia Express Cremina Swiss Hand Lever – CHF 3,679\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThe Swiss Direct-Lever icon from Aargau. In production since 1961 with almost unchanged design. You press directly against the water resistance with your hand, without a coil spring. 49mm portafilter, copper boiler, classic Swiss manufacturing. Repairability after 30+ years is standard.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch5\u003e\u003cstrong\u003eOlympia Express Cremina SL – CHF 3,829\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThe modern version of the Cremina with revised ergonomics. SL stands for Side-Lever – same Direct-Lever function as the standard Cremina, optimized operating feel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch5\u003e\u003cstrong\u003eOlympia Express Mina Manual Coffee Machine – CHF 969\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eManual travel version from Olympia Express. Compact, without electricity, with the same Swiss construction philosophy as the larger models.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch4\u003eManual Lever Brewer Class (without Boiler)\u003c\/h4\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch5\u003e\u003cstrong\u003eFlair Espresso – from CHF 199\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eManual lever brewers without their own boiler. You heat the water externally (kettle, pour-over kettle). From travel setup to pro version in the active assortment:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlair 2 GO\u003c\/strong\u003e (CHF 199) – the perfect travel companion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlair Classic + Pressure Kit\u003c\/strong\u003e (CHF 289)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlair Pro 3\u003c\/strong\u003e (CHF 319) – revised pro version\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlair 49 Pro\u003c\/strong\u003e (CHF 414) – 49mm portafilter, manual lever espresso machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlair 58+2\u003c\/strong\u003e (CHF 714) – 58mm portafilter for standard tools, integrated heating element upgrade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor travel, small kitchens, motorhomes, backup solution, or as a main machine for hands-on baristas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch5\u003e\u003cstrong\u003eAram Espresso Maker + Steel Stand – CHF 499\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eManual lever brewer with an independent steel stand. Solid construction, classic lever character, no electricity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch5\u003e\u003cstrong\u003eSuperkop Manual Espresso Machine – CHF 729\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eDutch manual lever in red. Mechanical statement piece, no electronics, no pump. For home setups with design aspirations and hands-on workflow.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eWhen a Lever Machine is Right for You\u003c\/h3\u003e\n\u003cp\u003eIf you're interested in the mechanical process. If you want a machine where you actively work with the tool to achieve the result. If you enjoy experimenting with pressure profiles – Spring-Lever provides a natural, declining pressure profile that is otherwise difficult to reproduce. Or if the aesthetics and heritage of a 70+ year old design appeal to you.\u003c\/p\u003e\n\u003cp\u003eWhat a lever machine is \u003cstrong\u003enot\u003c\/strong\u003e: fast and uncomplicated. You need good grinding (more critical than with pump machines), practice, and the willingness to see each cup as an individual process. Many lever owners also have a pump machine for a quick morning espresso. How you use it – that's up to you.\u003c\/p\u003e\n\n\u003ch3\u003eWhich Lever Machine for Which Use Case\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eUse Case\u003c\/th\u003e\n\u003cth\u003eRecommendation\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eTravel and Backup Solution\u003c\/td\u003e\n\u003ctd\u003eFlair 2 GO, Olympia Mina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHome Entry without Power Requirement\u003c\/td\u003e\n\u003ctd\u003eFlair Classic \/ Pro 3, Aram Espresso Maker, Superkop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStandard Lever with 58mm Portafilter\u003c\/td\u003e\n\u003ctd\u003eFlair 58+2 (with integrated Heating Element)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHands-On Direct-Lever, Classic Design\u003c\/td\u003e\n\u003ctd\u003eOlympia Cremina, Olympia Cremina SL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpring-Lever Entry with Boiler\u003c\/td\u003e\n\u003ctd\u003eProfitec Pro 800, Rocket Bicocca\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePremium Spring-Lever with Modern Design\u003c\/td\u003e\n\u003ctd\u003eLa Marzocco Leva X\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTop-of-the-line Spring-Piston Manufacture\u003c\/td\u003e\n\u003ctd\u003eManument Leva (Swiss Hand Manufacture)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eService in Switzerland\u003c\/h3\u003e\n\u003cp\u003eFor machines over CHF 3,000, we include a free barista workshop at our roastery – including a specific lever workflow. Swiss service for Olympia Express is handled directly by the manufacturer (Aargau). Manument waiting lists are coordinated with Thun upon order. Heylight installment payment possible. Free shipping in Switzerland and Liechtenstein from CHF 60.\u003c\/p\u003e\n\u003cp\u003eIn the showrooms in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e (Gerberngasse 44) and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon\u003c\/a\u003e (Hagenholzstrasse 50b), you can pull lever machines directly – La Marzocco Leva X, Manument, Profitec Pro 800, Rocket Bicocca, Olympia Cremina, and Flair. Please arrange an appointment in advance so the machine is heated up.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Goes Well With It\u003c\/h3\u003e\n\u003cp\u003eFor the grinder (critical for lever machines): For beginners and Flair setups \u003ca href=\"\/en\/collections\/1zpresso\"\u003e1Zpresso J-Ultra or K-Ultra\u003c\/a\u003e (hand), \u003ca href=\"\/en\/collections\/kinu\"\u003eKinu M47\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/comandante\"\u003eComandante C40 MK4\u003c\/a\u003e. For Olympia Cremina and Spring-Lever: \u003ca href=\"\/en\/collections\/eureka\"\u003eEureka Mignon Specialita\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/mahlkonig-1\"\u003eMahlkönig X54\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/lelit\"\u003eLelit William\u003c\/a\u003e. For Premium-Lever (Manument, La Marzocco Leva X): \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops EG-1\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/option-o\"\u003eOption-O Lagom 01 \/ P80\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/varia\"\u003eVaria VS6\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/mahlkonig-1\"\u003eMahlkönig E64 WS\u003c\/a\u003e. For Tools: \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore WDT and Leveler\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/tamper\"\u003eTamper Collection\u003c\/a\u003e. For Premium Scales: \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia Lunar\u003c\/a\u003e. For Precision Screens (49 or 58 mm): \u003ca href=\"\/en\/collections\/ims\"\u003eIMS Baristapro Nanotech\u003c\/a\u003e. For Milk Pitchers: \u003ca href=\"\/en\/collections\/barista-milch-pitcher\"\u003eMotta Europa\u003c\/a\u003e. For Brewing Water Setup: \u003ca href=\"\/en\/collections\/brita\"\u003eBrita\u003c\/a\u003e Filter, \u003ca href=\"\/en\/collections\/apax-lab\"\u003eApax Labs TONIK\u003c\/a\u003e. For Cleaning: \u003ca href=\"\/en\/collections\/urnex-reinigungsprodukte\"\u003eUrnex Cafiza and BioCaf\u003c\/a\u003e. For Setup Organization: \u003ca href=\"\/en\/collections\/flate\"\u003eFlate\u003c\/a\u003e Barista Shelves. For Beans from Our Own Roastery: \u003ca href=\"\/en\/collections\/kaffeebohnen\"\u003eCCC In-House Roasts\u003c\/a\u003e – the natural declining-pressure profile of Spring-Lever loves light specialty roasts like Wild Peach and Bright Cassis.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eHow much force do I need for a lever machine?\u003c\/h4\u003e\n\u003cp\u003eFor Spring-Lever machines (Manument, La Marzocco Leva X, Profitec Pro 800, Rocket Bicocca), you pull the lever down once to tension the spring – the spring does the rest. For Direct-Lever (Olympia Cremina), you press against the water resistance yourself, about 15–20 kg of force depending on the grind. This is manageable but noticeable.\u003c\/p\u003e\n\u003ch4\u003eWhat is the natural pressure profile of a Spring-Lever?\u003c\/h4\u003e\n\u003cp\u003eA coil spring does not release its energy linearly. At the beginning, the pressure is highest (8–10 bar), and towards the end, it decreases (4–6 bar). This declining pressure profile corresponds almost exactly to what is described in Specialty Coffee as \u003cstrong\u003e\"declining pressure\"\u003c\/strong\u003e – and is manually reproduced with flow-control paddles on dual-boiler machines.\u003c\/p\u003e\n\u003ch4\u003eWhich grinder do I need for a lever machine?\u003c\/h4\u003e\n\u003cp\u003eA good one. Grind size is particularly important for lever machines because you don't have electronic correction via the pump. Recommended for Olympia Cremina and Spring-Lever entry: Eureka Mignon Specialita, Mahlkönig X54, Lelit William. For Premium-Lever (Manument, La Marzocco Leva X): Weber Workshops EG-1, Option-O Lagom P80, Varia VS6. For Flair and small setups: Hand grinders like Kinu M47, 1Zpresso J-Ultra, Comandante. We help with selection in the showroom.\u003c\/p\u003e\n\u003ch4\u003eWhat distinguishes the Manument from a La Marzocco Leva X?\u003c\/h4\u003e\n\u003cp\u003eArchitecturally completely different. \u003cstrong\u003eManument\u003c\/strong\u003e has a patented multi-flow heater system (no classic boiler), a manual five-stage water flow valve, and is designed for maximum mechanical control – without a display, without electronics. \u003cstrong\u003eLa Marzocco Leva X\u003c\/strong\u003e has classic dual-boiler technology with touch control and is a bridge between lever tradition and modern operation.\u003c\/p\u003e\n\u003ch4\u003eWhat distinguishes Profitec Pro 800 from Rocket Bicocca?\u003c\/h4\u003e\n\u003cp\u003eBoth are Spring-Lever machines in the price range over CHF 3,000. \u003cstrong\u003eProfitec Pro 800\u003c\/strong\u003e (CHF 3,289): German lever dual-boiler hybrid design with two insulated boilers and PID. \u003cstrong\u003eRocket Bicocca\u003c\/strong\u003e (CHF 4,199–4,299): Italian Spring-Lever design with classic Rocket design language. Both top-notch, an aesthetic decision between German and Italian schools.\u003c\/p\u003e\n\u003ch4\u003eAre Flair-Brewers \"real\" espresso machines?\u003c\/h4\u003e\n\u003cp\u003eTechnically: yes – they generate 9+ bar of pressure, extract 25–35 g of espresso from 18 g of grounds in 25–30 seconds. However, you need external hot water (or the heated brewing element on Flair 58+2) and a good grinder. A fully fledged solution for travel, small kitchens, motorhomes, and as a backup to the main machine.\u003c\/p\u003e\n\u003ch4\u003eWhich is the cheapest Spring-Lever with its own boiler?\u003c\/h4\u003e\n\u003cp\u003eProfitec Pro 800 (CHF 3,289) is the cheapest Spring-Lever with its own boiler in our active assortment. Below that are the lever brewers without a boiler (Flair, Aram, Superkop). Olympia Cremina is Direct-Lever (from CHF 3,679), not Spring-Lever.\u003c\/p\u003e\n\u003ch4\u003eCan I test lever machines before buying?\u003c\/h4\u003e\n\u003cp\u003eYes, in the showrooms in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon\u003c\/a\u003e. We have La Marzocco Leva X, Manument Leva, Profitec Pro 800, Rocket Bicocca, Olympia Cremina, and Flair on site. Lever-Pull with your desired bean and our instructions – please arrange an appointment in advance.\u003c\/p\u003e\n\u003ch4\u003eWhat is the maintenance for a lever machine?\u003c\/h4\u003e\n\u003cp\u003eFewer moving parts than pump machines, but the spring, seals, and pistons need periodic maintenance. For Swiss brands (Olympia, Manument), maintenance is organized in Switzerland. For Italian and German brands (Rocket Bicocca, Profitec Pro 800, La Marzocco Leva X), we coordinate maintenance through the manufacturers. For Flair and manual brewers, maintenance can be done by yourself with standard seals.\u003c\/p\u003e\n\n\u003cdiv class=\"ccc-cta-block\"\u003e\n\u003cp\u003e\u003cstrong\u003ePersonal consultation:\u003c\/strong\u003e \u003ca href=\"tel:+41767891579\"\u003e+41 76 789 15 79\u003c\/a\u003e · \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShowrooms:\u003c\/strong\u003e \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern, Gerberngasse 44\u003c\/a\u003e | \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon, Hagenholzstrasse 50b\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e 2–4 working days · Click and Collect · Free shipping from CHF 60 · Heylight financing · Barista workshop from CHF 3,000 included\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[\n{\"@type\":\"Question\",\"name\":\"How much force do I need for a lever machine?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For Spring-Lever: pull the lever once, the spring does the rest. For Direct-Lever (Olympia Cremina): press against the water resistance yourself, approx. 15-20 kg of force.\"}},\n{\"@type\":\"Question\",\"name\":\"What is the natural pressure profile of a Spring-Lever?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Highest pressure at the beginning (8-10 bar), declining towards the end (4-6 bar). Corresponds to the declining pressure in Specialty Coffee.\"}},\n{\"@type\":\"Question\",\"name\":\"Which grinder do I need for a lever machine?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For Cremina and Spring-Lever entry: Eureka Mignon Specialita, Mahlkönig X54. For Premium-Lever: Weber EG-1, Option-O Lagom P80. For Flair: Hand grinders like Kinu M47, 1Zpresso J-Ultra.\"}},\n{\"@type\":\"Question\",\"name\":\"Manument or La Marzocco Leva X?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Manument: Multi-Flow-Heater, manual 5-stage valve, no display, mechanically maximized. Leva X: classic dual-boiler technology with touch control.\"}},\n{\"@type\":\"Question\",\"name\":\"Profitec Pro 800 or Rocket Bicocca?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pro 800 (CHF 3289): German lever dual-boiler hybrid design. Bicocca (CHF 4199-4299): Italian Spring-Lever design with Rocket design language.\"}},\n{\"@type\":\"Question\",\"name\":\"Are Flair-Brewers real espresso machines?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Technically yes, they generate 9+ bar of pressure. External hot water needed (or heated brewing element for Flair 58+2). Fully fledged solution for travel and backup.\"}},\n{\"@type\":\"Question\",\"name\":\"Can I test lever machines before buying?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, in showrooms Bern and Zurich Oerlikon. Leva X, Manument, Pro 800, Bicocca, Cremina and Flair on site. Lever-pull with desired bean.\"}}\n]}\n\u003c\/script\u003e\n\n\u003c\/div\u003e","products":[{"product_id":"aram-espresso-maker-stahlstander","title":"Aram espresso maker + steel stand","description":"\u003cdiv data-mce-fragment=\"1\"\u003eThe ARAM Espresso Maker is the first espresso machine that works completely without electricity and can be used both portable and stationary!\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e This masterpiece, handcrafted in Brazil and clad in precious wood, produces an espresso that rivals any professional portafilter machine, and may even surpass it!\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e Ultimately, the Aram Espresso Maker works like a hand lever machine: the hand crank moves a piston that can get the best out of each bean with variable pressure.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e Thanks to the included solid steel stand, the espresso maker can take up space in the kitchen at home, or simply be taken along in a backpack on your next hike!\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e available in three color variants:\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e dark wood: b \u003cspan data-mce-fragment=\"1\"\u003erasilian ipé wood\u003c\/span\u003e\n\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ereddish wood: Brazilian jatobá wood\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003elight wood: Brazilian tatajuba wood\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e Scope of delivery: Aram Espresso Maker, steel stand, 1 glass, 1 sieve insert 18g (53mm), 1 mini tamper\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e You can find spare parts and accessories in our \u003ca href=\"https:\/\/coffeecoachingclub.ch\/collections\/zubehor-und-erstzteile-aram-espresso\" title=\"Spare parts and accessories Aram\"\u003eSpare Parts and Accessories for Aram\u003c\/a\u003e section\n\n\u003c\/div\u003e","brand":"Aram","offers":[{"title":"light wood: brazilian tatajuba wood","offer_id":42681432178947,"sku":null,"price":499.95,"currency_code":"CHF","in_stock":true},{"title":"reddish wood: brazilian jatobá wood","offer_id":42681432211715,"sku":"1","price":499.95,"currency_code":"CHF","in_stock":true},{"title":"dark wood: brazilian ipé wood","offer_id":42681432244483,"sku":null,"price":499.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/products\/Aram1.jpg?v=1649654970"},{"product_id":"superkop-manuelle-espressomaschine-rot","title":"Superkop manual espresso machine","description":"\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003eSuperkop is a super-simple, minimalistic espresso machine. Grind the coffee, fill with hot water, pull the lever, done.\u003c\/span\u003e\n\u003cdiv\u003eBased on the functional principle of the classic hand lever espresso machine, the water is pressed through the coffee manually with a piston.\u003c\/div\u003e\n\u003cdiv\u003eHowever, Superkop does not require any electricity at all, which means that you can fill it with hot water as well as cold water and prepare a cold-brewed espresso.\u003c\/div\u003e\n\u003cdiv\u003eWith the optional wall bracket, the Superkop can also be attached to the wall - a real eye-catcher in every kitchen, without using up any storage space.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eHeight: 71cm (with lever above), 47cm (with lever below)\u003c\/div\u003e\n\u003cdiv\u003eWidth: 31cm (wall version: 23cm)\u003c\/div\u003e\n\u003cdiv\u003eDepth: 28cm (wall version: 23cm)\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Superkop","offers":[{"title":"Rot","offer_id":45916870836483,"sku":"36173059","price":739.95,"currency_code":"CHF","in_stock":false},{"title":"Schwarz","offer_id":45916870869251,"sku":"53340931","price":729.95,"currency_code":"CHF","in_stock":true},{"title":"Weiss","offer_id":45916870902019,"sku":"59501315","price":739.95,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/products\/image_dd3ba4c7-b4e1-471e-a70e-f0b43348e1c6.png?v=1675115594"},{"product_id":"la-marzocco-leva-x-1-gruppig-incl-barista-workshop","title":"La Marzocco Leva X - 1 grouped","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\n\u003ch2\u003eLa Marzocco Leva X 1-Group – Lever Espresso Machine with Saturated Group Head\u003c\/h2\u003e\n\n\u003cp\u003eYou pull the lever, and the pressure curve runs in real-time on the display – pre-infusion, peak pressure, decay. The Leva X brings back the mechanical lever tradition and adds a digital layer: you feel the extraction in your hand and see it in numbers simultaneously. A machine for cafes that want to work with the extraction, and for demanding home setups.\u003c\/p\u003e\n\n\u003cp\u003eAt Coffee Coaching Club, we are partners with La Marzocco and a coffee roastery in one – we support selection, installation, and training.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes the Leva X special\u003c\/h3\u003e\n\n\u003cp\u003eThe lever is reinterpreted: with an anti-rebound system and a gearing that requires less force than classic spring levers. Pre-infusion, water volume, and brewing pressure can be set per group head. The digital display visualizes brewing pressure on the puck, pre-infusion, and extraction time in real-time – including an individual pressure profile. Below, La Marzocco's saturated group head works to maintain a very stable temperature, along with Performance-Touch steam wands and stainless steel portafilters with precision baskets.\u003c\/p\u003e\n\n\u003cp\u003eA learning energy-saving mode remembers usage habits and switches the machine on and off accordingly. Operation optionally with fixed water connection or integrated tank, connection to a standard household 220V socket.\u003c\/p\u003e\n\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\n\u003ctable class=\"ccc-compare-table\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eType\u003c\/td\u003e\n\n\u003ctd\u003eLever espresso machine, 1-group\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eGroup head\u003c\/td\u003e\n\n\u003ctd\u003eSaturated, with PID temperature control\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eControl\u003c\/td\u003e\n\n\u003ctd\u003ePre-infusion, water volume and brewing pressure adjustable per group\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eDisplay\u003c\/td\u003e\n\n\u003ctd\u003eDigital, real-time display of pressure, pre-infusion and extraction time\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSteam\u003c\/td\u003e\n\n\u003ctd\u003ePerformance-Touch steam wands\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eEnergy-saving mode\u003c\/td\u003e\n\n\u003ctd\u003eLearns usage habits\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eWater\u003c\/td\u003e\n\n\u003ctd\u003eFixed water connection or integrated tank\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eConnection\u003c\/td\u003e\n\n\u003ctd\u003e220 V\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eDimensions (H × W × D)\u003c\/td\u003e\n\n\u003ctd\u003e77.5 × 52 × 64.5 cm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eWeight\u003c\/td\u003e\n\n\u003ctd\u003e68 kg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003eInstallation, delivery and service\u003c\/h3\u003e\n\n\u003cp\u003eAvailability and delivery will be discussed individually with you after purchase. When you buy a La Marzocco, a barista workshop for your team is included (at one location, up to three team members, German or English) – as chemists and flavor developers, we approach coffee and preparation from a slightly different perspective. Plus Swiss warranty and support. For on-site commissioning, we recommend installation and a scale protection filter. Feel free to ask questions in advance via \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e or by phone during business hours. We will advise you personally in our showrooms in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\n\u003cp\u003eFor café operation, the right grinder from the \u003ca href=\"\/en\/collections\/mahlkonig-1\"\u003eMahlkönig range\u003c\/a\u003e, for machine maintenance \u003ca href=\"\/en\/collections\/maschinen-und-muhlenreinigung\"\u003ecleaning agents\u003c\/a\u003e. You can find the rest of the La Marzocco range in the \u003ca href=\"\/en\/collections\/la-marzocco\"\u003eLa Marzocco Collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eIs the Leva X for home or for a café?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eBoth. It runs on a 220V socket and is suitable for cafés that want to work with the lever, as well as for demanding home setups.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhat does the display show?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eBrewing pressure on the puck, pre-infusion and extraction time in real-time – including the individual pressure profile of each shot.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eTank or fixed water connection?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eBoth are possible. The Leva X runs with an integrated tank or a fixed water connection.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHow does delivery work?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eWe will clarify availability and delivery date individually with you after purchase.\u003c\/p\u003e\n\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\n\u003ch3\u003eRoastery Tip\u003c\/h3\u003e\n\n\u003cp\u003eA lever machine rewards a calm, longer pre-infusion – especially with dense roasts. Our \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e becomes particularly well-rounded with it. As a roastery, we also supply cafés with freshly roasted beans – talk to us, we will put together a profile that suits your business. This is our recommendation, one of many.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"Ist die La Marzocco Leva X für zu Hause oder fürs Café?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Beides. Sie läuft an einer 220-V-Steckdose und eignet sich für Cafés, die mit dem Hebel arbeiten wollen, ebenso wie für anspruchsvolle Setups zu Hause.\"}},\n    {\"@type\": \"Question\", \"name\": \"Was zeigt das Display der Leva X?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Brühdruck auf den Puck, Präinfusion und Extraktionszeit in Echtzeit, inklusive des individuellen Druckprofils jedes Bezugs.\"}},\n    {\"@type\": \"Question\", \"name\": \"Läuft die Leva X mit Tank oder Festwasser?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Beides ist möglich: integrierter Tank oder Festwasseranschluss.\"}},\n    {\"@type\": \"Question\", \"name\": \"Wie läuft die Lieferung der Leva X?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Verfügbarkeit und Liefertermin klärt Coffee Coaching Club nach dem Kauf individuell.\"}}\n  ]\n}\n\u003c\/script\u003e\n\n\u003c\/div\u003e","brand":"La Marzocco","offers":[{"title":"Default Title","offer_id":43815132659971,"sku":null,"price":15900.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/products\/image_a506505c-0f1f-4ad0-92e5-3aecfb9860cc.png?v=1678975100"},{"product_id":"profitec-pro-800-incl-barista-workshop","title":"Profitec Pro 800.2 including barista workshop","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eProfitec Pro 800 – Lever Machine with Dipper System\u003c\/h2\u003e\n\u003cp\u003ePull the lever, manually control the pressure, feel the espresso being created: The Pro 800 is a lever machine where you control the pressure profile yourself. Wooden handles made of American walnut, a pine-green manometer, and a massive brewing group give it a calm, classic appearance – from Profitec, a German manufacturer based in Bammental near Heidelberg, which manufactures by hand in Germany and Italy.\u003c\/p\u003e\n\u003cp\u003eCoffee Coaching Club is a Profitec partner in Switzerland. When you purchase a Profitec machine, a barista course in our roastery in Bern or in the showroom in Zurich Oerlikon is included – in German or English. Swiss warranty and after-sales support are included.\u003c\/p\u003e\n\u003ch3\u003eAll Features at a Glance\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLever with Pressure Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe massive lever brewing group weighs around 7.8 kg and maintains stable heat. Via the lever, you manually control pre-infusion and pressure profile – each shot becomes your own.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWood and Classic\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe handles of the lever, toggle valves, and portafilters are handcrafted from American walnut. The large pine-green manometer integrates into the classic design, and the PID display is subtly located behind the drip tray.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDipper System with Copper Boiler\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe dipper system operates as a single boiler with a copper boiler of approximately 3.5 liters. The vibratory pump only serves to fill the boiler when operating with the water tank; it is deactivated when connected to a fixed water supply.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWater and Key Data\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSwitchable from water tank (approx. 2.8 L) to fixed water connection, connection to water drainage possible. Power 1600 W, weight approximately 35.5 kg.\u003c\/p\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSystem\u003c\/td\u003e\n\u003ctd\u003eDipper system (single boiler), lever\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrewing group\u003c\/td\u003e\n\u003ctd\u003emassive lever brewing group, approx. 7.8 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoiler\u003c\/td\u003e\n\u003ctd\u003eCopper, approx. 3.5 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater\u003c\/td\u003e\n\u003ctd\u003eTank (approx. 2.8 L) or fixed water, switchable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl\u003c\/td\u003e\n\u003ctd\u003ePID display, ECO mode\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eapprox. 35.5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat-up time\u003c\/td\u003e\n\u003ctd\u003earound 20 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cp\u003eFor everyone who is looking for the ritual of a lever machine and wants to consciously control the pressure profile themselves. Those who enjoy shaping each shot by hand will find a machine here that takes the pace out of everyday life.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eA consistent \u003ca href=\"\/en\/collections\/kaffeemuhlen\"\u003ecoffee grinder\u003c\/a\u003e like those from the \u003ca href=\"\/en\/collections\/eureka-kaffeemuhlen\"\u003eEureka series\u003c\/a\u003e, a \u003ca href=\"\/en\/collections\/tamper\"\u003etamper\u003c\/a\u003e, and fresh beans like \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e or \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e. More in the \u003ca href=\"\/en\/collections\/profitec-1\"\u003eProfitec Collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eHow does a lever machine work?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYou build up the brewing pressure yourself via the lever, instead of having it regulated by a pump. This gives you control over pre-infusion and pressure profile – and makes each shot a little more personal.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I connect it to the water line?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. It is switchable from water tank to fixed water connection, and a drain can be connected. We can set this up for you upon delivery if desired.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow long does it take to heat up?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAllow around 20 minutes for the boiler and brewing group to reach a stable temperature.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see it before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eGladly. You can see it live in Bern and Zurich Oerlikon. Just let us know, and we'll have it ready.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eIs the barista course included?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes, when purchasing a Profitec machine from 1500 CHF, the course in Bern or Zurich is included.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch3\u003eRoastery Tip\u003c\/h3\u003e\n\u003cp\u003eThe appeal of a lever machine lies in the pressure profile: A gentle pre-infusion with low pressure evenly wets the puck, after which you slowly build up the pressure. Especially with light roasts, this creates a balanced, clear extraction. Take your time to experiment. This is our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Profitec","offers":[{"title":"Default Title","offer_id":43837003268355,"sku":null,"price":3289.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/products\/image_44fba684-cbb8-42f0-b7cb-cd723a8c0675.jpg?v=1679784262"},{"product_id":"flair-espresso-classic-pressure-kit","title":"Flair Espresso Classic + Pressure Kit","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\n\u003ch2\u003eFlair Classic + Pressure Kit – Manual Espresso Maker with Pressure Gauge\u003c\/h2\u003e\n\n\u003cp\u003eShiny black, the red portafilter base, the lever in your hand. You fill the brewing cylinder, attach the lever, and pull – no electricity, no capsules, no pump. On the Pressure Kit's gauge, you read the pressure as the espresso flows dark and thick from the bottomless portafilter. Afterwards, you disassemble the machine into a few parts and store it in the carrying case.\u003c\/p\u003e\n\n\u003cp\u003eCoffee Coaching Club is the exclusive Swiss importer of Flair Espresso. The Flair Classic is the portable lever press from the Flair family – here in the version with a Pressure Kit, which includes a stainless steel tamper and a pressure gauge.\u003c\/p\u003e\n\n\u003ch3\u003eWhat sets the Flair Classic apart\u003c\/h3\u003e\n\n\u003cp\u003eThe Classic operates 100% manually: You pour about 60 ml of hot water into the standard brew head, insert the puck, and build up the pressure yourself using the lever. The bottomless 2-in-1 portafilter holds 12 to 18 grams and can be used with or without a spout. The removable brew head makes cleaning straightforward, and the entire machine disassembles to fit into the included carrying case – ideal for travel, the office, or a holiday apartment. The Pressure Kit adds a stainless steel tamper and a pressure gauge, allowing you to monitor the brewing pressure.\u003c\/p\u003e\n\n\u003cp\u003eA brief pre-heating with hot water through the brew head stabilizes the temperature before extraction. As with any Flair, an espresso-capable grinder with fine adjustment is a prerequisite – without the right grind size, the shot will run too fast or get blocked.\u003c\/p\u003e\n\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\n\u003ctable class=\"ccc-compare-table\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\n\u003ctd\u003eManual lever press, fully manual\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eBrew Head\u003c\/td\u003e\n\n\u003ctd\u003eStandard Brew Head, removable, 60 ml reservoir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003ePortafilter\u003c\/td\u003e\n\n\u003ctd\u003eBottomless 2-in-1, 12–18 g, 40 mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eMaximum Output\u003c\/td\u003e\n\n\u003ctd\u003e40 ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003ePiston\u003c\/td\u003e\n\n\u003ctd\u003ePolyacetal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003ePressure Kit\u003c\/td\u003e\n\n\u003ctd\u003eStainless steel tamper and pressure gauge\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eWeight\u003c\/td\u003e\n\n\u003ctd\u003eapprox. 2.27 kg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eTransport Case\u003c\/td\u003e\n\n\u003ctd\u003eapprox. 32 × 23 × 8 cm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eDesign\u003c\/td\u003e\n\n\u003ctd\u003eGlossy black with red portafilter base\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eOperation\u003c\/td\u003e\n\n\u003ctd\u003e100% manual, no electricity, no capsules\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eScope of delivery\u003c\/td\u003e\n\n\u003ctd\u003eLever assembly and base, bottomless 2-in-1 portafilter, stainless steel dispersion screen, brewing cylinder, polyacetal piston, dosing cup\/tamper, funnel, drip tray, carrying case, fastening screw, stainless steel tamper and pressure gauge (Pressure Kit), instructions\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003eWho the Flair Classic is for\u003c\/h3\u003e\n\n\u003cp\u003eThe Classic is for anyone who wants portable, electricity-free lever espresso – a setup that packs into a suitcase and works anywhere hot water is available. Those looking for a larger portafilter with a stainless steel brew path will find it in the \u003ca href=\"\/en\/products\/flair-49-pro\"\u003eFlair 49 Pro\u003c\/a\u003e; those who want the 58mm industry standard and electric preheating will find it in the \u003ca href=\"\/en\/products\/flair-espresso-58-plus-2\"\u003eFlair 58+2\u003c\/a\u003e. No one needs a lever machine – those who want one know why.\u003c\/p\u003e\n\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\n\u003cp\u003eAn espresso-capable grinder is essential – as a hand grinder for a completely electricity-free setup, the \u003ca href=\"\/en\/collections\/comandante-1\"\u003eComandante C40\u003c\/a\u003e or one from the \u003ca href=\"\/en\/collections\/timemore\"\u003eTimemore Collection\u003c\/a\u003e; electric options from the \u003ca href=\"\/en\/collections\/varia-innovative-produkte-fur-ein-perfektes-kaffeeerlebnis\"\u003eVaria Collection\u003c\/a\u003e. For weighing, a scale from \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore\u003c\/a\u003e or \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia\u003c\/a\u003e, for milk drinks, a \u003ca href=\"\/en\/collections\/subminimal\"\u003eSubminimal NanoFoamer\u003c\/a\u003e. Plus fresh beans from our \u003ca href=\"\/en\/collections\/kaffeebohnen\"\u003ecoffee roastery\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eOrder directly online\u003c\/h3\u003e\n\n\u003cp\u003eAs the exclusive Swiss importer, we have the Flair Classic in stock. Delivery throughout Switzerland and Liechtenstein in 2 to 4 working days, Click and Collect in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich\u003c\/a\u003e. For questions, you can reach us by \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e or by phone during business hours.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhat is included in the Pressure Kit?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe Pressure Kit supplements the Flair Classic with a stainless steel tamper and a pressure gauge, allowing you to read the brewing pressure during extraction.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eDo I need my own grinder?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eYes. The Classic is a pure espresso maker without a grinder. For the bottomless portafilter, you need an espresso-capable grinder, such as the Comandante C40, Timemore, or a grinder from the Varia Collection.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eIs the Flair Classic suitable for travel?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eYes. It requires no electricity, disassembles into a few parts, and fits into the included carrying case. A kettle is all you need for operation.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eCan I see the Flair Classic before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eIn the showrooms in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich\u003c\/a\u003e, you can see it live and experience the lever pull yourself.\u003c\/p\u003e\n\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\n\u003ch3\u003eRoastery Tip\u003c\/h3\u003e\n\n\u003cp\u003eOur \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e runs beautifully dense and chocolaty on the Classic, while the \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e makes a well-rounded daily driver. Rinse the brew head briefly with hot water before the first shot to ensure stable temperature. This is our recommendation, one of many.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"Was ist im Pressure Kit der Flair Classic enthalten?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Das Pressure Kit ergänzt die Flair Classic um einen Edelstahl-Tamper und ein Manometer, mit dem du den Brühdruck während des Bezugs ablesen kannst.\"}},\n    {\"@type\": \"Question\", \"name\": \"Brauche ich eine eigene Mühle für die Flair Classic?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ja. Die Classic ist eine reine Espressopresse ohne Mahlwerk. Für den bodenlosen Siebträger brauchst du eine espressofähige Mühle, etwa Comandante C40, Timemore oder eine Mühle aus der Varia Collection.\"}},\n    {\"@type\": \"Question\", \"name\": \"Ist die Flair Classic für Reisen geeignet?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ja. Sie braucht keinen Strom, zerlegt sich in wenige Teile und passt in die mitgelieferte Tragetasche. Ein Wasserkocher genügt zum Betrieb.\"}},\n    {\"@type\": \"Question\", \"name\": \"Kann ich die Flair Classic vor dem Kauf sehen?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"In den Showrooms in Bern und Zürich kannst du sie live sehen und den Hebelzug selbst erleben.\"}}\n  ]\n}\n\u003c\/script\u003e\n\n\u003c\/div\u003e","brand":"Flair Espresso","offers":[{"title":"Default Title","offer_id":44000070992131,"sku":"B481_647213147896","price":289.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/classic_family_wordpress_product_shot_gray_tamper_pgk_woo.jpg?v=1686329070"},{"product_id":"manument-leva","title":"Manument Leva – Swiss watchmaking in an espresso","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eMANUMENT Leva — Swiss Lever Machine with Multi-Flow Heater System\u003c\/h2\u003e\n\u003cp\u003eYou place your hand on the MANUMENT lever, pull it upwards. You hear two springs tensioning, a satisfying mechanical sound. You open the water flow valve — setting two, gentle. Fresh water flows through the instantaneous water heater at that moment; not a drop has ever been kept hot in a boiler. The puck is wetted; you wait seven seconds for pre-infusion. Then you open it to setting five. The springs relax, pressure builds to nine bar. Espresso flows — dark, syrupy, slower than with any pump machine. The lever visibly lowers; you see the mechanics at work. No display. No pump hum. Just you, the water, and the springs.\u003c\/p\u003e\n\u003cp\u003eThat is the MANUMENT Leva in everyday use. A spring-piston lever machine with a patented Multi-Flow Heater System, a manual five-stage water flow valve, a 54 mm portafilter, and weighing 44 kilograms. It is handcrafted in Thun, Switzerland — over 590 individual parts, each accessible, repairable, replaceable. James Hoffmann calls it \"the Swiss watch of lever machines.\" We tend to agree.\u003c\/p\u003e\n\u003cp\u003eAt Coffee Coaching Club, we offer the MANUMENT Leva as a Swiss partner. Personal consultation, delivery by arrangement, on-site service.\u003c\/p\u003e\n\u003ch3\u003eWhat distinguishes MANUMENT from classic lever machines\u003c\/h3\u003e\n\u003cp\u003eClassic spring-lever machines like La Pavoni, Olympia Cremina, or Londinium share a common weakness: a boiler. Water is kept hot for hours, leading to oxygen loss, flavour degradation, and energy waste. MANUMENT takes the opposite approach.\u003c\/p\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eMulti-Flow Heater System (patented)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eInstead of a boiler, the MANUMENT has two independent instantaneous water heaters — one for espresso, one for steam and hot water. Water is heated precisely at the moment you start extraction. Specifically: Fresh, oxygen-rich water from the tank flows through the heater, is brought to your set temperature, and hits the puck. No boiler, no stale water, no warm-up ritual.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eImmediately ready\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSwitch on, pull the lever, start extraction. No 15- or 20-minute warm-up time like with classic spring-lever machines. The Multi-Flow Heater System only produces the water you actually need — making the machine instantly ready for use and very energy-efficient.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eManual flow valve in five stages\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe water flow valve is the central innovation compared to classic spring-lever machines. You control the water mass flow (grams per second) throughout the entire extraction in five defined opening stages. Pre-infusion, main extraction, and post-infusion can be precisely shaped. This is pressure profiling, but deliberately analog: without a display, without a program, by hand.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eTwo springs, classic pressure curve\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWhen the lever is pulled up, two springs in the cylinder are tensioned, while water is drawn from the tank into the cylinder. When released, a pressure of around 9 bar builds up between the piston and the closed flow valve. As soon as you open the valve, extraction begins — and the springs relax evenly. Classic declining pressure profile, mechanical, reproducible.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpring-Lever Physics — and what it does in the cup\u003c\/h3\u003e\n\u003cp\u003eWhy do professionals like James Hoffmann swear by spring-lever machines? Because of the pressure profile. A classic pump delivers a constant 9 bar until the end of the extraction. A spring-lever machine starts at around 9 bar and slowly declines as the spring relaxes. This is not a bug; it's a feature.\u003c\/p\u003e\n\u003cp\u003eThree phases, without translating into marketing jargon:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhase 1 — Low-pressure pre-infusion.\u003c\/strong\u003e You gently open the flow valve (setting 1 or 2). Water trickles onto the puck. The capillaries open, the grounds swell, soluble compounds with low activation energy (acids, short-chain sugars) dissolve. The puck becomes evenly wet — the prerequisite for a clean main extraction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhase 2 — Peak at around 9 bar.\u003c\/strong\u003e You open to setting 5. The full spring tension pushes the piston against the water. Around 9 bar of pressure builds on the puck. Here, caramel compounds from Maillard reactions, longer-chain sugars, and lipids are emulsified. This is the phase where body and mouthfeel are created.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhase 3 — Decline at 6–7 bar.\u003c\/strong\u003e During extraction, the spring relaxes, and the pressure slowly decreases. This prevents bitter compounds and longer-chain phenols from being over-extracted at the end of the shot — when the puck offers less resistance. The cup remains clean on the finish.\u003c\/p\u003e\n\u003cp\u003eThe result is an espresso with a dense mouthfeel and clean aromas. Is this objectively better than a pump extraction? That's a matter of taste. What it is: different. Once you've experienced the spring-lever character, you understand why this family of machines has its devotees. This is our view, one of many.\u003c\/p\u003e\n\u003ch3\u003eOperation — five steps, no display\u003c\/h3\u003e\n\u003cp\u003eThe MANUMENT has no touchscreen. No dashboard, no app, no profiles. Instead, the following physical operating elements: On\/off switch, temperature setting (PID-controlled), lever for tensioning the springs, manual five-stage flow valve, steam\/hot water wand. Nothing more is needed.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSwitch on and select temperature.\u003c\/strong\u003e For medium roasts 92–93 °C, for lighter roasts 93–95 °C. Immediately ready for use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePull the lever up.\u003c\/strong\u003e Springs tension, water is drawn into the cylinder. Satisfying click — you feel the resistance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-infusion with setting 1 or 2.\u003c\/strong\u003e Water trickles through the instantaneous water heater onto the puck. Seven to ten seconds, depending on the bean and grind size.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull opening to setting 5.\u003c\/strong\u003e Spring pressure builds to 9 bar, espresso flows. Lever visibly lowers during extraction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClose as soon as target weight is reached.\u003c\/strong\u003e Typically 1:2 in 25–35 seconds, or your own profile.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction type\u003c\/td\u003e\n\u003ctd\u003eSpring-piston lever machine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePortafilter\u003c\/td\u003e\n\u003ctd\u003e54 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeating system\u003c\/td\u003e\n\u003ctd\u003eMulti-Flow Heater System (patented), two independent instantaneous water heaters for espresso and steam\/hot water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoiler\u003c\/td\u003e\n\u003ctd\u003eNone — instantaneous principle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlow control\u003c\/td\u003e\n\u003ctd\u003eManual water flow valve, 5 opening stages\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature\u003c\/td\u003e\n\u003ctd\u003ePID-controlled, individually adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePressure profile\u003c\/td\u003e\n\u003ctd\u003eSpring-Lever Decline, Peak around 9 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat-up time\u003c\/td\u003e\n\u003ctd\u003eImmediately ready for use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W × D including portafilter × H with lever)\u003c\/td\u003e\n\u003ctd\u003e204 × 655 × 760 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight without lever\u003c\/td\u003e\n\u003ctd\u003e620 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eapprox. 44 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage \/ Power\u003c\/td\u003e\n\u003ctd\u003e230 V AC \/ 16 A \/ max. 3400 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater tank\u003c\/td\u003e\n\u003ctd\u003e1.6 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam \/ Hot water\u003c\/td\u003e\n\u003ctd\u003eIntegrated wand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eOver 590 individual parts, stainless steel, wood and glass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eHandcrafted in Thun, Switzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWhere the MANUMENT Leva fits in\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eMachine\u003c\/th\u003e\n\u003cth\u003eConstruction type\u003c\/th\u003e\n\u003cth\u003eHeating system\u003c\/th\u003e\n\u003cth\u003eCharacter\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOlympia Cremina \/ La Pavoni\u003c\/td\u003e\n\u003ctd\u003eClassic spring lever\u003c\/td\u003e\n\u003ctd\u003eBoiler (small)\u003c\/td\u003e\n\u003ctd\u003eIconic, traditional, ritual with warm-up time\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLondinium R\u003c\/td\u003e\n\u003ctd\u003eSpring lever with preheating\u003c\/td\u003e\n\u003ctd\u003eBoiler (saturated group)\u003c\/td\u003e\n\u003ctd\u003ePro spring lever with boiler comfort\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/en\/products\/la-marzocco-gs3-mp-1-gruppige-multi-boiler-direktanschluss-festwasser-italien\"\u003eLa Marzocco GS3 MP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003ePump machine with paddle\u003c\/td\u003e\n\u003ctd\u003eSaturated Group, Dual-Boiler\u003c\/td\u003e\n\u003ctd\u003eTactile pump machine with mechanical paddle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMANUMENT Leva\u003c\/td\u003e\n\u003ctd\u003eSpring-piston lever machine\u003c\/td\u003e\n\u003ctd\u003eMulti-Flow Heater (no boiler)\u003c\/td\u003e\n\u003ctd\u003eSpring-Lever character without warm-up time, with flow valve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe MANUMENT does not position itself as a competitor to the GS3 or classic lever machines — it is a different category. Spring-lever character with modern heating technology, without a boiler, with a manual flow valve for additional profile control. If you want the traditional spring-lever ritual with boiler warm-up time, an Olympia Cremina is the right choice. If you are looking for the spring-lever characteristics without the boiler compromises, look at MANUMENT.\u003c\/p\u003e\n\u003ch3\u003eWho buys the MANUMENT Leva?\u003c\/h3\u003e\n\u003cp\u003eWe see three profiles among MANUMENT inquiries:\u003c\/p\u003e\n\u003cp\u003eSpring-lever enthusiasts who want the spring-lever character but come from boiler-lever machines and are familiar with their weaknesses — warm-up time, stale water, temperature drift during multiple extractions. The MANUMENT addresses precisely these points without sacrificing the spring-lever character.\u003c\/p\u003e\n\u003cp\u003eDemanding home setups that value Swiss craftsmanship and repairability. Over 590 individual parts, each accessible. No glued plastic, no lost repair service in another country. The machine is designed for a lifetime, not a four-year warranty period.\u003c\/p\u003e\n\u003cp\u003eSpecialty cafés and roastery tasting stations with pressure profiling needs, without the complexity of machines with touchscreens and apps. The manual flow control allows for reproducible profiles that remain in the barista's hands.\u003c\/p\u003e\n\u003cp\u003eNobody needs a MANUMENT. Those who want one know why. This is a machine for someone who understands mechanics as part of the espresso — not as a means to an end.\u003c\/p\u003e\n\u003ch3\u003eOrdering, delivery, and consultation\u003c\/h3\u003e\n\u003cp\u003eThe MANUMENT Leva is a specialty product with its own ordering process. Due to the handcrafting in Thun, there are waiting lists and delivery times — we coordinate the order directly with MANUMENT for you. If interested: \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e or schedule an appointment at the showroom in \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon\u003c\/a\u003e or \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIn the showroom, you can experience the MANUMENT powered on, pull the lever, and experience the pressure profile with your own beans. When purchasing a MANUMENT Leva, an extended introductory course is included — we will go through the five flow stages, the pre-infusion concept, and profile mapping with you, in Bern, Zurich, or at your location.\u003c\/p\u003e\n\u003cp\u003eFinancing via Heylight possible.\u003c\/p\u003e\n\u003ch3\u003eBean recommendations for the MANUMENT\u003c\/h3\u003e\n\u003cp\u003eThe MANUMENT reveals flavours very directly because the Multi-Flow Heater System delivers water without boiler drift. From showroom practice:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e\u003c\/strong\u003e — Brazil Natural with dense chocolate. Pre-infusion on setting 2 for 8 seconds, then full to 5. Chocolate and caramel with dense mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e\u003c\/strong\u003e — Blend Brazil and India. Classic extraction on setting 5 without long pre-infusion. Balanced, full-bodied.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e\u003c\/strong\u003e — for those seeking maximum body without acidity, for milk drinks for example. Short pre-infusion, tight ratio around 1:1.8.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e\u003c\/strong\u003e — light omniroast with peach notes. Pre-infusion on setting 1 for 12 seconds, then slowly increase to setting 4. A bean for the adventurous cup, not for every day.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuitable grinders and accessories\u003c\/h3\u003e\n\u003cp\u003eThe MANUMENT demands a precise grinder — the directness of the Multi-Flow Heater System makes grind inconsistencies visible. Recommendations from our range:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/products\/varia-vs6-1\"\u003eVaria VS6\u003c\/a\u003e\u003c\/strong\u003e — variable speed, 58 mm flat or 63 mm conic, the endgame companion to the MANUMENT.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/collections\/option-o\"\u003eOption-O Lagom 01 or Lagom P80\u003c\/a\u003e\u003c\/strong\u003e — flat grind with 80 or 83 mm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops EG-1\u003c\/a\u003e\u003c\/strong\u003e — the other endgame grinder, with Weber's own burrs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/products\/mahlkonig-e64-ws-deine-profi-muhle-fur-zuhause\"\u003eMahlkönig E64 WS\u003c\/a\u003e\u003c\/strong\u003e — professional single-dose with 64 mm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor mineralization and water setup, we recommend \u003ca href=\"\/en\/collections\/apax-lab\"\u003eApax Labs TONIK \/ JAMM\u003c\/a\u003e — as the exclusive Swiss importer, we have the Apax drops in stock.\u003c\/p\u003e\n\u003ch3\u003eFrequent Questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat is the Multi-Flow Heater System?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eInstead of a classic boiler, MANUMENT uses two independent instantaneous water heaters — one for espresso, one for steam and hot water. Water is heated precisely at the moment it is needed. The system is patented, eliminates boiler drift and warm-up time, and significantly reduces energy consumption compared to boiler machines.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow long is the warm-up time for the MANUMENT Leva?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe MANUMENT is immediately ready for use. Unlike classic spring-lever machines or pump machines with boilers, it does not require a 15- to 20-minute warm-up phase. Switch on, pull the lever, start extraction.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy a 54 mm portafilter instead of the 58 mm standard?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor the same dose, the 54 mm basket creates a deeper puck than 58 mm. This means longer water contact time and more resistance during extraction, which tends to lead to a denser mouthfeel. It is a conscious design decision by MANUMENT, developed in collaboration with barista professionals — not a limitation, but an aroma characteristic. If you need 58 mm standard accessories, a La Marzocco or classic E61 machine would be better suited.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow does the manual flow valve work?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe water flow valve has five defined opening stages. Stage 1 corresponds to a trickling flow for gentle pre-infusion, stage 5 to full flow. You control the stages by hand throughout the entire extraction — this results in manual pressure profiling, without a display or app.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat is the difference to classic spring-lever machines like La Pavoni?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eClassic spring-lever machines work with a boiler that constantly keeps water hot — with the known weaknesses: warm-up time, stale water, temperature drift during multiple extractions. MANUMENT replaces the boiler with the Multi-Flow Heater System and adds a manual flow valve. The spring-lever character remains, the boiler weaknesses are gone.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow loud is the MANUMENT?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eVery quiet. No vibration pump, no boiler gurgling. You hear the water through the flow valve and the mechanical sound of the springs. Significantly quieter than pump machines during normal operation.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhich grinder suits the MANUMENT?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA precise single-dose or professional grinder is essential. Recommendations: Varia VS6, Option-O Lagom 01 or P80, Weber Workshops EG-1, Mahlkönig E64 WS. Light single origins require finer grinds and more precise adjustment — this plays directly into the strengths of the MANUMENT.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDo you offer Swiss service and consultation?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. We coordinate ordering, delivery, and service directly with MANUMENT in Thun. Showroom appointments in Bern and Zurich Oerlikon, personal consultation on configuration, service upon request.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat is the delivery time?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDue to the handcrafting in Thun with over 590 individual parts per machine, MANUMENT operates with pre-orders and waiting lists. The exact delivery time depends on the current production batch — we will provide you with a binding timeframe upon order.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch3\u003eRoastery Tip\u003c\/h3\u003e\n\u003cp\u003eThe MANUMENT is a machine you truly have to learn to use. My suggestion from showroom practice: Start with Cozy Chocolate and a fixed profile. Stage 2 for 8 seconds of pre-infusion, then full to 5 until 36 grams of output. Do this daily for a week, without changing the profile — you'll learn how the lever feels, how the springs relax, how the pressure declines during extraction. Only then do you start varying the stages. If you try Wild Peach, go very gently with the pre-infusion — Stage 1 for 12 seconds, then slowly increase to Stage 3, then Stage 4. The delicate aromas only unfold if you give the puck time. This machine rewards patience more than any other in Switzerland. This is my view from the roastery, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-cta-block\"\u003e\n\u003cp\u003eExperience the MANUMENT Leva live? We have it powered on in both showrooms — appointment upon request.\u003c\/p\u003e\n\u003cp\u003eEmail: \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e | Web: \u003ca href=\"https:\/\/www.coffeecoachingclub.ch\"\u003ecoffeecoachingclub.ch\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eShowrooms: \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern, Gerberngasse 44\u003c\/a\u003e | \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich, Hagenholzstrasse 50b\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Manument","offers":[{"title":"Schwarz","offer_id":45945899581699,"sku":null,"price":17999.95,"currency_code":"CHF","in_stock":true},{"title":"Weiss","offer_id":45945899614467,"sku":null,"price":17999.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/IMG-7413.png?v=1712779609"},{"product_id":"flair-espresso-pro-3","title":"Flair Espresso Pro 3","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\n\u003ch2\u003eFlair PRO 3 – Manual Lever Espresso Machine\u003c\/h2\u003e\n\n\u003cp\u003eThe Flair PRO 3 is a fully manual lever espresso maker. It adopts the mechanics of the PRO 2 – bottomless portafilter and pressure gauge – and adds a No-Preheat brew cylinder, an integrated shot mirror, and a preheat funnel for additional heat.\u003c\/p\u003e\n\n\u003cp\u003eCoffee Coaching Club is the exclusive Swiss importer of Flair Espresso.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes the PRO 3 special\u003c\/h3\u003e\n\n\u003cp\u003eExtraction is performed via the lever, and you can read the pressure on the calibrated manometer (target range 6–9 bar). You fill approximately 70 ml of boiling water and 16 to 24 grams of coffee and extract up to 56 ml of espresso; you control the concentration via different ratios (1:1, 2:1, 3:1). Preheating is not absolutely necessary due to the No-Preheat cylinder – a preheat funnel is included for additional heat, for example, with light roasts.\u003c\/p\u003e\n\n\u003cp\u003eCompared to the PRO 2, the PRO 3 has a removable stainless steel spout, a redesigned bottomless stainless steel portafilter for flow dynamics, and a silicone grip. The patented, removable brew head can be disassembled for cleaning and rinsed under cold water. The body and brew path are made of cast aluminum and stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\n\u003ctable class=\"ccc-compare-table\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eType\u003c\/td\u003e\n\n\u003ctd\u003eManual lever espresso maker, fully manual\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003ePressure display\u003c\/td\u003e\n\n\u003ctd\u003eManometer, target range 6–9 bar\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eWater capacity\u003c\/td\u003e\n\n\u003ctd\u003e70 ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eDose\u003c\/td\u003e\n\n\u003ctd\u003e16–24 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eYield\u003c\/td\u003e\n\n\u003ctd\u003eup to 56 ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eBrew ratios\u003c\/td\u003e\n\n\u003ctd\u003e1:1, 2:1, 3:1\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003ePreheating\u003c\/td\u003e\n\n\u003ctd\u003eNot mandatory (No-Preheat cylinder); preheat funnel included\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003ePortafilter\u003c\/td\u003e\n\n\u003ctd\u003eBottomless stainless steel portafilter, removable stainless steel spout\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eBrew head\u003c\/td\u003e\n\n\u003ctd\u003ePatented removable, disassemblable for rinsing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\n\u003ctd\u003eCast aluminum and stainless steel\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eWeight\u003c\/td\u003e\n\n\u003ctd\u003e3.18 kg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCase dimensions\u003c\/td\u003e\n\n\u003ctd\u003e32 × 29 × 11 cm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eAssembled dimensions\u003c\/td\u003e\n\n\u003ctd\u003e32 × 16 × 25.4 cm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eDrive\u003c\/td\u003e\n\n\u003ctd\u003e100 % manual, no electricity\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eColors\u003c\/td\u003e\n\n\u003ctd\u003eBlack, White\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eScope of delivery\u003c\/td\u003e\n\n\u003ctd\u003eBase with magnetic mirror, lever and portafilter base, stainless steel portafilter with basket, stainless steel cylinder with piston, removable stainless steel spout, preheat and tamp cover, pressure gauge, dosing unit, funnel, two-piece stainless steel drip tray, stainless steel tamper, shot mirror, preheat funnel, carrying case, mounting screw, instructions\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\n\u003cp\u003eLike every Flair, the PRO 3 is a pure espresso machine without a grinder – for the bottomless portafilter, an espresso-capable grinder from the \u003ca href=\"\/en\/collections\/varia-innovative-produkte-fur-ein-perfektes-kaffeeerlebnis\"\u003eVaria Collection\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/comandante-1\"\u003eComandante\u003c\/a\u003e, or \u003ca href=\"\/en\/collections\/timemore\"\u003eTimemore Collection\u003c\/a\u003e is required. Those looking for the 58mm industry standard and electric preheating will find both in the \u003ca href=\"\/en\/products\/flair-espresso-58-plus-2\"\u003eFlair 58+2\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eOrder directly online\u003c\/h3\u003e\n\n\u003cp\u003eAs the exclusive Swiss importer, we service Flair machines and keep spare parts in stock. Delivery throughout Switzerland and Liechtenstein in 2 to 4 working days, Click and Collect in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich\u003c\/a\u003e. For questions, please contact us via \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e or by phone during business hours.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eDo I need to preheat the Flair PRO 3?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe No-Preheat cylinder makes preheating not strictly necessary. For additional heat, for example with light roasts, a preheat funnel is included.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHow much coffee does the PRO 3 hold?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003e16 to 24 grams with approximately 70 ml of water intake, yield up to 56 ml. You control the concentration via ratios of 1:1, 2:1, and 3:1.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eDo I need my own grinder?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eYes. The PRO 3 is a pure espresso machine without a grinder and requires an espresso-capable grinder for its bottomless portafilter.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHow do I clean the PRO 3?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe patented brew head can be removed, disassembled, and rinsed under cold water.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"Muss ich die Flair PRO 3 vorheizen?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Der No-Preheat-Zylinder macht ein Vorheizen nicht zwingend nötig. Für zusätzliche Hitze liegt ein Preheat-Trichter bei.\"}},\n    {\"@type\": \"Question\", \"name\": \"Wie viel Kaffee passt in die Flair PRO 3?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"16 bis 24 Gramm bei rund 70 ml Wasseraufnahme, Ertrag bis zu 56 ml. Über die Verhältnisse 1:1, 2:1 und 3:1 steuerst du die Konzentration.\"}},\n    {\"@type\": \"Question\", \"name\": \"Brauche ich eine eigene Mühle für die PRO 3?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ja. Die PRO 3 ist eine reine Espressomaschine ohne Mahlwerk und braucht für den bodenlosen Siebträger eine espressofähige Mühle.\"}},\n    {\"@type\": \"Question\", \"name\": \"Wie reinige ich die Flair PRO 3?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Der patentierte Brühkopf lässt sich abnehmen, zerlegen und unter kaltem Wasser abspülen.\"}}\n  ]\n}\n\u003c\/script\u003e\n\n\u003c\/div\u003e","brand":"Flair Espresso","offers":[{"title":"Schwarz","offer_id":54001479352705,"sku":"647213148077","price":319.95,"currency_code":"CHF","in_stock":false},{"title":"Weiss","offer_id":54001479385473,"sku":"608816116962","price":319.95,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/IMG-0144.jpg?v=1729108570"},{"product_id":"olympia-express-mina-manuelle-kaffeemaschine","title":"Olympia Express Mina Manual Coffee Machine","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\n\u003ch2\u003eOlympia Express Mina – Mobile Espresso Machine, Made in Switzerland\u003c\/h2\u003e\n\n\u003cp\u003eYou're on the beach in Sardinia, by the lake in Klöntal, at the end of a hike in northern Finland. You have hot water. You have freshly ground coffee. You have the Mina. You fill it, you lift the lever, the integrated valve allows water to hit the puck. You press down, the valve closes, pressure builds up, and on the manometer, you see what you're doing. An espresso flows from the naked portafilter into your cup – with crema, with aroma, without electricity, without a pump, without a battery.\u003c\/p\u003e\n\n\u003cp\u003eThe Mina is the mobile sister of the Cremina. Designed in Switzerland, made in Switzerland, built for the world. Aluminum, stainless steel, brass. Plastics only where necessary. A machine that comes along everywhere with Olympia Express' sustainable travel case – and delivers the espresso there that convinces you at home in the morning.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes the Mina special\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eLever mechanism with integrated valve – Pre-infusion on the go\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe Mina works with a newly developed piston system. Fill with hot water and coffee powder, lift the lever, the integrated valve allows the water to hit the coffee puck. As soon as the lever is pressed down, the valve closes and pressure builds up. A specially designed construction in the brewing chamber ensures temperature stability and minimizes temperature loss. The pressure gauge on the brew head shows you what's happening – anytime, anywhere.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eSwiss materials, built for the world\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eLike its big sister, the Cremina, the Mina is made of aluminum, stainless steel, and brass. The lever guide and fork are made of electropolished stainless steel, the brew head is anodized with a surface hardness close to ceramic. Wear parts are clearly planned and very easy to replace. This is the Olympia philosophy even on the go: built to last an eternity.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eTravel case with accessory compartment\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003ePart of the Mina vision is the sustainable transport case in a practical format. With an integrated accessory compartment, it offers enough space for a small grinder or your favorite coffee. The Mina itself measures a compact 17 × 24 × 30 cm and weighs 2.5 kg. The case with the Mina measures 31 × 30 × 10 cm and weighs 3.1 kg total. Available in black, silver, green, and red.\u003c\/p\u003e\n\n\u003ch3\u003eAll features at a glance\u003c\/h3\u003e\n\n\u003cp\u003eMobile espresso machine with lever mechanism and integrated valve system. Naked portafilter, ergonomically shaped mini tamper, removable drip tray. Pressure gauge on the brew head. Anodized brew head with high surface hardness. Electropolished lever guide and stainless steel fork. Easily replaceable wear parts. Materials aluminum, stainless steel, brass. Compact dimensions, light weight for on the go. Available in black, silver, green, red. Optional with sustainable travel case.\u003c\/p\u003e\n\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMobile manual lever espresso machine without electricity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrewing system\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLever mechanism with integrated valve for pre-infusion\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrew head\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAnodized, surface hardness close to ceramic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePressure display\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIntegrated manometer on the brew head\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePortafilter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaked\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAluminum, stainless steel, brass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMina dimensions (W × D × H)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e17 × 24 × 30 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMina weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCase with Mina dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e31 × 30 × 10 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCase with Mina weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower supply\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone – Mina only needs hot water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlack, silver, green, red\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eScope of delivery\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMina, naked portafilter, mini tamper, drip tray, Allen key, operating manual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSchwanden, Canton Glarus, Switzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eWho the Mina is made for\u003c\/h3\u003e\n\n\u003cp\u003eThe Mina is for anyone who doesn't want to leave their espresso at home. In the car, in the camper, in the backpack, in the office, in the studio, on the boat. It's not a replacement for your home machine – it's the companion that brings you the quality on your travels that you usually only have in your kitchen. For anyone who's had enough of capsule solutions on the go. For anyone who knows that good espresso starts with good beans, a good grinder, and good mechanics – and that this applies just as much on the road as it does at home.\u003c\/p\u003e\n\n\u003ch3\u003eAccessories that fit the Mina\u003c\/h3\u003e\n\n\u003cp\u003eA mobile machine demands a mobile grinder. We recommend hand grinders because they are battery-free and thus fit the Mina philosophy. Affordable and precise: the \u003ca href=\"\/en\/collections\/timemore\"\u003eTimemore hand series\u003c\/a\u003e. At a premium level: the \u003ca href=\"\/en\/collections\/comandante-1\"\u003eComandante C40 MK4\u003c\/a\u003e or the \u003ca href=\"\/en\/collections\/1zpresso\"\u003e1Zpresso series\u003c\/a\u003e. Both options provide the grind range that the Mina extracts cleanly.\u003c\/p\u003e\n\n\u003cp\u003eFor a mobile scale, choose the compact \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore Mini Scale\u003c\/a\u003e. If you want a Bluetooth app and flow rate display on the go, check out the \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia Pico or Lunar\u003c\/a\u003e. For filter coffee as a backup on your travels, we recommend the \u003ca href=\"\/en\/collections\/aeropress-1\"\u003eAeropress\u003c\/a\u003e or a \u003ca href=\"\/en\/collections\/hario-1\"\u003eHario V60 dripper\u003c\/a\u003e. Bean recommendations from our coffee roastery: \u003ca href=\"\/en\/collections\/kaffeebohnen\"\u003eCoffee Coaching Club Beans\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions about the Olympia Express Mina\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHow does the Mina work without electricity?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe Mina is a pure lever machine. You only need hot water (for example, from a kettle or at a campfire) and freshly ground coffee. Add water and powder to the brewing chamber, lift the lever, the integrated valve opens and allows the water to hit the puck. Press the lever down, the valve closes, pressure builds up, espresso flows. No battery, no accumulator, no pump.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhich bean and grind size work with the Mina?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eEspresso grind, like any lever machine. From our coffee roastery, we recommend the \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e or the \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e for on the go – both robust enough to perform reliably even after a hike. For maximum body without acidity, the \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e. A good hand grinder is crucial for a consistent grind.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhere is the Mina built?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eIn Schwanden, in the canton of Glarus, by Schätti AG Metallwarenfabrik. Olympia Express produces the Mina with the same manufacturing philosophy as the Cremina family: handmade, in-house workshop, components designed for longevity. Wear parts are clearly identified and replaceable – even on the go.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhere can I buy or see the Mina live?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eOnline via coffeecoachingclub.ch with delivery in 2–4 business days to Switzerland and Liechtenstein. Discover in person at our showrooms in Bern (\u003ca href=\"https:\/\/www.google.com\/maps\/place\/Coffee+Coaching+Club\/@46.9473953,7.4536073,16z\" target=\"_blank\" rel=\"noopener\"\u003eGerberngasse 44, 3011 Bern\u003c\/a\u003e) and Zurich (\u003ca href=\"https:\/\/www.google.com\/maps\/place\/Coffee+Coaching+Club\/@47.4138869,8.5508251,16z\" target=\"_blank\" rel=\"noopener\"\u003eHagenholzstrasse 50b, 8050 Zurich\u003c\/a\u003e). Click and Collect available at both locations.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWho services the Mina in case of damage?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eService and repairs are handled by Olympia Express in Schwanden or by authorized Swiss service partners. The Mina is designed so that wear parts are easily replaceable – a core Olympia principle.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eDoes the travel case come with the Mina?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe sustainable transport case with accessory compartment is part of Olympia Express's Mina vision. As configurations can vary, it's best to check the exact scope of delivery directly on the product image or contact us at office@coffeecoachingclub.ch.\u003c\/p\u003e\n\n\u003ch3\u003eRoastery Tip from our Coffee Roastery\u003c\/h3\u003e\n\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003cp\u003eThe Mina is one of those machines that teaches us: espresso isn't confined to the kitchen. We enjoy taking it with us when we travel, in the camper, to the sea. Our observation: With a good hand grinder like the Comandante and a medium roast like the Cozy Chocolate, the Mina delivers an espresso that's surprisingly close to what you have at home. It doesn't replace your Cremina – it complements it. Espresso is complex, but it's not rocket science. Not even on the beach.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the Olympia Express Mina work without electricity?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Mina is a pure lever machine. You only need hot water and freshly ground coffee. When you lift the lever, the integrated valve allows the water to hit the coffee puck. When you press down, the valve closes and pressure builds up. No battery, no accumulator, no pump.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where is the Olympia Express Mina manufactured?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Mina is built in Schwanden in the canton of Glarus by Schätti AG Metallwarenfabrik. Olympia Express produces the Mina in the same Swiss manufacturing tradition as the Cremina family.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What are the dimensions and weight of the Mina?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Mina itself measures 17 × 24 × 30 cm and weighs 2.5 kg. With the optional Olympia Express travel case, the total dimensions are 31 × 30 × 10 cm and a total weight of 3.1 kg.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where can I see the Olympia Express Mina live in Switzerland?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"In the showrooms of the Coffee Coaching Club in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b). Click and Collect is possible, delivery takes 2–4 business days throughout Switzerland and to Liechtenstein.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Who services the Mina in case of damage?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Service and repairs are handled by Olympia Express in Schwanden or by the manufacturer's authorized Swiss service partners. Wear parts are designed to be easily replaceable.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Olympia Express","offers":[{"title":"Default Title","offer_id":53629394911617,"sku":null,"price":969.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/Olympia_0102.jpg?v=1730290250"},{"product_id":"olympia-express-cremina-swiss-handhebel-kaffeemaschine","title":"Olympia Express Cremina Swiss hand lever coffee machine","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\n\u003ch2\u003eOlympia Express Cremina – Lever Espresso Machine, Made in Switzerland\u003c\/h2\u003e\n\n\u003cp\u003eThe only sound you'll hear from this machine is the gentle hum of the boiler warming up. Then you take the lever in your hand, pull it up, and water flows into the brew chamber. You wait. You push down. You feel the resistance of nine bars in your shoulders, in your hands, and under the bottomless portafilter, crema forms that you made yourself. The Cremina has remained almost unchanged since 1967 – and that's precisely its statement.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003cem\u003eNew York Times\u003c\/em\u003e and the \u003cem\u003eNeue Zürcher Zeitung\u003c\/em\u003e have called it the best espresso machine in the world. In Glarus, at Schätti AG Metallwarenfabrik in Schwanden, it is still handcrafted today. Stainless steel. Chrome. Brass. No error-prone electronics. A machine designed not for three or four years, but for three or four generations.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes the Cremina special\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003ePre-infusion Piston System – Craftsmanship in a Cup\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eWhen the lever arm is pulled up, a small amount of water is drawn into the piston chamber and flows into the tamped espresso grounds, allowing them to pre-infuse. When manually pressed down, the hot water is forced through the espresso grounds. This proven extraction method, combined with your growing experience as a Cremina owner, guarantees an espresso where crema, aroma, and taste create a harmonious delight for the eyes, nose, and palate. The nine bar pressure required for a perfect espresso is generated by your hand on the lever. This is not a limitation, this is the Cremina.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eBrew Group made of Chrome-Plated Brass\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe brew group – piston and portafilter – is made of brass, chrome-plated, and highly polished. The extra-long steam wand and steam nozzle made of chrome steel increase durability and facilitate cleaning. The electrically heated, top-fill chrome steel AISI 314 L boiler has a capacity of 1.8 liters, sufficient for 20 cups of classic espresso. Boiler pressure is factory-set to 0.7 to 0.8 bar, brewing temperature 92 °C in the brew head. High-performance stainless steel tubular heating element with thermal fuse. High-quality technical plastic seals.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eThe Best Espresso Machine in the World – for Almost 60 Years\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eIt's not just the \u003cem\u003eNYT\u003c\/em\u003e and the \u003cem\u003eNZZ\u003c\/em\u003e that have written this. For 40 years now, Olympia Express has been receiving fan mail from all over the world. What the Cremina can do, only the Cremina can: The espresso from your Cremina will always be uniquely yours. A small but fine difference – and a real thing for every espresso lover. Nobody needs a Cremina. You want it – or not. Those who want it know why.\u003c\/p\u003e\n\n\u003ch3\u003eAll Features at a Glance\u003c\/h3\u003e\n\n\u003cp\u003eLever espresso machine with pre-infusion piston system since 1967. Brew group made of chrome-plated brass, highly polished. Boiler 1.8 liters chrome steel AISI 314 L, top-fill, sufficient for approx. 20 cups. Boiler pressure 0.7 to 0.8 bar, brewing temperature 92 °C, brewing pressure 9 bar generated by manual lever. High-performance stainless steel tubular heating element with thermal fuse. Extra-long chrome steel steam wand and steam nozzle. High-tech seals made of high-quality technical plastics. Available in anthracite, red, white.\u003c\/p\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLever espresso machine with pre-infusion piston system\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrew Group\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChrome-plated brass, highly polished\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBoiler\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.8 L Chrome steel AISI 314 L, top-fill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBoiler Pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.7–0.8 Bar (factory set)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrewing Temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e92 °C in the brew head\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrewing Pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9 Bar – manually generated by the lever\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeating Element\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel tubular heating element with thermal fuse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteam Wand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eExtra-long chrome steel steam wand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHousing Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel, chrome, brass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions (W × D × H)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20 × 27 × 33 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower Supply\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220–240 V \/ 50 Hz, 1000 W (alternatively 120 V \/ 60 Hz \/ 850 W)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCable\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e160 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAnthracite, Red, White\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eScope of Delivery\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFunnel, portafilter, 1- and 2-cup spouts, 1- and 2-cup baskets, tamper, owner's manual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSchwanden, Canton Glarus, Switzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eWho the Cremina is Made For\u003c\/h3\u003e\n\n\u003cp\u003eThe Cremina is for anyone who wants to feel the craftsmanship in the cup themselves. Those who want the pressure build-up in their own hands, who want to consciously dose the pre-infusion, who take a little responsibility for the espresso with every movement of the lever – will find a machine here that takes nothing away and puts nothing in between. This takes some practice. But the espresso from your Cremina will become more and more your own with each repetition. This is our observation, others see it differently. For those who want a more consistent lever experience with spring assistance, check out the Cremina SL.\u003c\/p\u003e\n\n\u003ch3\u003eAccessories that Match the Cremina\u003c\/h3\u003e\n\n\u003cp\u003eA lever machine thrives on a precise grinder. For those looking for an affordable yet great electric grinder, the \u003ca href=\"\/en\/collections\/varia\"\u003eVaria VS3\u003c\/a\u003e is an excellent choice. Those making the leap to a premium grinder will find their endgame in the \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops EG-1\u003c\/a\u003e or the \u003ca href=\"\/en\/collections\/option-o\"\u003eOption-O Lagom series\u003c\/a\u003e. For hand grinders: \u003ca href=\"\/en\/collections\/comandante-1\"\u003eComandante\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/timemore\"\u003eTimemore\u003c\/a\u003e are two legitimate paths – both precise, both beautiful.\u003c\/p\u003e\n\n\u003cp\u003eFor scales, we offer the compact and reliable option via the \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore Collection\u003c\/a\u003e, and the premium option with app and flow rate display via the \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia Collection\u003c\/a\u003e. Tampers, puck screens, WDT tools, dosing cups: \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore\u003c\/a\u003e for affordability, \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops\u003c\/a\u003e for premium. Consulting tool for grinder and machine selection: \u003ca href=\"\/en\/pages\/kaffeemaschinen-vergleich-beratung\"\u003eCoffee Machine Comparison and Consultation\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions about the Olympia Express Cremina\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhat is the difference between the Cremina and the Cremina SL?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe Cremina operates purely manually: you generate the 9 bar brewing pressure with your hand on the lever. The Cremina SL additionally has a pressure spring in the brew group, which ensures constant brewing pressure. Boiler pressure Cremina 0.7–0.8 bar, Cremina SL 1.1–1.2 bar. Both machines share the same base, the aroma experience is distinctly different – the Cremina is craftsmanship, the SL is spring-assisted.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhere is the Cremina built?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eIn Schwanden in the canton of Glarus, at Schätti AG Metallwarenfabrik. Olympia Express produces by hand, with all components from their own workshop. The core of the Cremina has remained unchanged since 1967.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHow long does it take to get used to a lever machine?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eHonestly: a few weeks, until you develop a feel for the pressure on the lever. Pre-infusion and pressing down are both movements that become more precise with practice. That's precisely the appeal – every shot is yours. When ordering from the Coffee Coaching Club, you receive a free 60-minute private barista course in Bern, Zurich, or online when you purchase a coffee machine priced CHF 1500 or more.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhere can I buy or see the Cremina live?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eOrder online via coffeecoachingclub.ch with delivery in 2–4 business days to Switzerland and Liechtenstein. Discover it in person in our showrooms in Bern (\u003ca href=\"https:\/\/www.google.com\/maps\/place\/Coffee+Coaching+Club\/@46.9473953,7.4536073,16z\" target=\"_blank\" rel=\"noopener\"\u003eGerberngasse 44, 3011 Bern\u003c\/a\u003e) and Zurich (\u003ca href=\"https:\/\/www.google.com\/maps\/place\/Coffee+Coaching+Club\/@47.4138869,8.5508251,16z\" target=\"_blank\" rel=\"noopener\"\u003eHagenholzstrasse 50b, 8050 Zürich\u003c\/a\u003e). Click and Collect is possible at both locations. Financing available.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWho services a Cremina?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eService and repairs are handled by Olympia Express itself in Schwanden or by authorized Swiss service partners. Cremina models over 40 years old are still in daily use today – spare parts are available for decades from their in-house workshop.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhich beans are suitable for the Cremina?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eFrom our coffee roastery, we recommend for the vast majority the \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e or the \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e – dense, chocolatey, with the sweetness that a lever espresso brings out beautifully in the cup. For maximum body without acidity, the \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e. For the curious who enjoy a fruity profile, the \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eRoastery Tip from our Coffee Roastery\u003c\/h3\u003e\n\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003cp\u003eThe Cremina is a machine that often fascinates in the showroom – not because it's technically the maximum, but because it does something few other machines do: it gives you responsibility. We notice that the first few weeks with a Cremina are different from any other machine. You get to know the bean, not through clicks and buttons, but through your own lever. For beans, we stick with the Cozy Chocolate for everyday use – the combination of medium roast, caramel, and chocolate harmonizes particularly well with the Cremina's flavor profile. Espresso is complex, but not rocket science. Let's just enjoy.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between the Olympia Express Cremina and the Cremina SL?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Cremina operates purely manually – you generate the 9 bar brewing pressure with your hand on the lever. The Cremina SL additionally has a pressure spring in the brew group for constant brewing pressure and a higher boiler pressure of 1.1–1.2 bar compared to 0.7–0.8 bar for the Cremina.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where is the Olympia Express Cremina manufactured?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Cremina is handcrafted in Schwanden in the canton of Glarus by Schätti AG Metallwarenfabrik. Olympia Express has been producing in Switzerland for over 95 years, with all components coming from their own workshop.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long does it take to get used to a lever machine like the Cremina?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Typically a few weeks, until you develop a feel for pre-infusion and pressure build-up on the lever. When purchasing a coffee machine priced CHF 1500 or more from the Coffee Coaching Club, a free 60-minute private barista course in Bern, Zurich, or online is included.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where can I see the Olympia Express Cremina live in Switzerland?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"In the showrooms of the Coffee Coaching Club in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b). Click and Collect is possible at both locations, and delivery is available within 2–4 business days throughout Switzerland and Liechtenstein.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Who services an Olympia Express Cremina?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Service and repairs are handled by Olympia Express itself in Schwanden or by authorized Swiss service partners. Spare parts are available from their in-house workshop even for Cremina models decades old.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Olympia Express","offers":[{"title":"anthrazit","offer_id":53630046568833,"sku":null,"price":3679.95,"currency_code":"CHF","in_stock":true},{"title":"Rot","offer_id":53630046601601,"sku":null,"price":3679.95,"currency_code":"CHF","in_stock":true},{"title":"Weiss","offer_id":53630046634369,"sku":null,"price":3679.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/FullSizeRender_79b9d55a-9c44-4908-a14a-603d5d68dbc1.jpg?v=1730291256"},{"product_id":"olympia-express-cremina-sl-swiss-handhebel-kaffeemaschine","title":"Olympia Express Cremina SL Swiss hand lever coffee machine","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\n\u003ch2\u003eOlympia Express Cremina SL – Spring Piston Lever Machine, Made in Switzerland\u003c\/h2\u003e\n\n\u003cp\u003eYou place your hand on the lever, pull it up – and then something happens that no other machine of this size can do. The lever moves steadily and slowly upwards as if by magic. A compression spring in the brew group takes over what your shoulder does with the classic Cremina: building up consistent brewing pressure throughout the entire extraction. You watch the manometer, you observe how a perfect espresso flows from the bottomless portafilter into your cup. Again and again, with the same precision, without the daily condition of your hand determining the result.\u003c\/p\u003e\n\n\u003cp\u003eThe Cremina SL combines the tranquility of a manual lever machine with the simplicity of a semi-automatic. It is the lever machine with a significant plus – for everyone who has a soft spot for purely mechanical extraction and doesn't want to leave consistent quality to chance. Built in Schwanden, in the canton of Glarus, by Olympia Express. Never before has a brew group with a compression spring been used on such a compact machine.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes the Cremina SL special\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eSpring-actuated brew group – consistent pressure without barista skill\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe completely redesigned brew group is the heart of the Cremina SL. A compression spring in the brew head ensures consistent brewing pressure throughout the entire extraction. You lift the lever, tension the spring, and then the mechanics take over. Water flows through the espresso powder at a constant pressure, regardless of how you're feeling today. This consistency is the fundamental difference to the classic Cremina – and the reason why the SL is the answer for many to the question: How do I get lever character with semi-automatic reproducibility?\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHigher boiler pressure, more reserves\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe electrically heated, top-fill stainless steel boiler has a capacity of 1.8 liters and is sufficient for approximately 20 cups of classic espresso. Boiler pressure factory set to 1.1 to 1.2 bar – significantly higher than the classic Cremina (0.7–0.8 bar). Brewing temperature 92 °C in the brew head. The higher boiler pressure provides more thermal reserves for consecutive shots.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eSwiss materials, compactly packaged\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eBrew group made of brass, chromed and highly polished. Extra long steam wand and steam nozzle made of stainless steel for durability and easy cleaning. Front part made of highly polished stainless steel, stainless steel frame and cladding with a particularly durable powder coating. Top cover can be used for pre-heating cups, drip tray and drip grid are removable. Available in several color variants.\u003c\/p\u003e\n\n\u003ch3\u003eAll features at a glance\u003c\/h3\u003e\n\n\u003cp\u003eManual lever espresso machine with spring-actuated brew group for consistent brewing pressure. Brew group made of chromed brass, highly polished. Heating boiler 1.8 liters stainless steel, top-fill, sufficient for approximately 20 cups. Boiler pressure 1.1 to 1.2 bar, brewing temperature 92 °C. Extra long stainless steel steam wand. Top cover for cup pre-warming, removable drip tray and drip grid. Compact footprint with lever folded in.\u003c\/p\u003e\n\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManual lever espresso machine with spring-actuated brew group\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrew Group\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChromed brass with compression spring in the brew head\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeating Boiler\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.8 L stainless steel, top-fill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBoiler Pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.1–1.2 Bar (higher than Cremina)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrewing Temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e92 °C in the brew head\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrewing Pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eConsistently generated by compression spring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteam Wand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eExtra long stainless steel steam wand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHousing Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHighly polished stainless steel, powder-coated stainless steel frame\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions (W × D × H)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20 × 27 × 38 cm (with lever 47 × 49 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower Supply\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230–240 V \/ 50 Hz, 1000 W (alternatively 120 V \/ 60 Hz \/ 850 W)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCable\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e160 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eScope of Delivery\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFunnel, portafilter, 1- and 2-cup spouts, 1- and 2-cup baskets, tamper, owner's manual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSchwanden, Canton Glarus, Switzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eWho the Cremina SL is made for\u003c\/h3\u003e\n\n\u003cp\u003eThe Cremina SL is for everyone who wants lever aesthetics without defining every shot with their own shoulder. It's the answer for people who appreciate the mechanical experience but don't want to think about the right pressure curve at seven in the morning. It's also a statement – the lifestyle of a lever machine remains, the upward movement of the lever is its own little ritual. If you want full control in your own hand, check out the classic Cremina. If you want spring power and consistency, this is the right place. Our opinion is one of many.\u003c\/p\u003e\n\n\u003ch3\u003eAccessories that fit the Cremina SL\u003c\/h3\u003e\n\n\u003cp\u003eWith an SL, you harness the full potential of a consistent brew pressure curve – this demands a precise grinder. Affordable and great: \u003ca href=\"\/en\/collections\/varia\"\u003eVaria VS3\u003c\/a\u003e. Premium grinders: \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops EG-1\u003c\/a\u003e or \u003ca href=\"\/en\/collections\/option-o\"\u003eOption-O Lagom\u003c\/a\u003e. For hand grinders: \u003ca href=\"\/en\/collections\/comandante-1\"\u003eComandante C40\u003c\/a\u003e or \u003ca href=\"\/en\/collections\/timemore\"\u003eTimemore Sculptor\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eScales: \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore Collection\u003c\/a\u003e for the affordable route, \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia Collection\u003c\/a\u003e for premium app integration. Tampers, puck screens, WDT tools, tamping stations: \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore\u003c\/a\u003e affordable, \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops\u003c\/a\u003e at a premium level. Consultation tool for selection: \u003ca href=\"\/en\/pages\/kaffeemaschinen-vergleich-beratung\"\u003eCoffee Machine Comparison and Consultation\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions about the Olympia Express Cremina SL\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhat is the difference between Cremina and Cremina SL?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe classic Cremina works purely manually – you generate the 9 bar brewing pressure with your hand on the lever. The Cremina SL has a compression spring in the brew group that consistently generates this pressure for you. Boiler pressure SL 1.1–1.2 bar, Cremina 0.7–0.8 bar. Result: The SL delivers reproducible shots without barista skill, the Cremina delivers the full craft experience. Both are legitimate paths.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhere is the Cremina SL built?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eIn Schwanden in the canton of Glarus, by Schätti AG Metallwarenfabrik. Olympia Express produces by hand, in its own workshop. Made in Switzerland in the strict sense.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhat footprint does the Cremina SL need?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003e20 × 27 cm with the lever folded in. With the lever extended, the depth increases to 47 cm and the height to 49 cm. Plan for corresponding space upwards and backwards on the counter.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhere can I buy or see the Cremina SL live?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eOnline via coffeecoachingclub.ch with delivery in 2–4 working days to Switzerland and Liechtenstein. On-site in our showrooms in Bern (\u003ca href=\"https:\/\/www.google.com\/maps\/place\/Coffee+Coaching+Club\/@46.9473953,7.4536073,16z\" target=\"_blank\" rel=\"noopener\"\u003eGerberngasse 44, 3011 Bern\u003c\/a\u003e) and Zurich (\u003ca href=\"https:\/\/www.google.com\/maps\/place\/Coffee+Coaching+Club\/@47.4138869,8.5508251,16z\" target=\"_blank\" rel=\"noopener\"\u003eHagenholzstrasse 50b, 8050 Zurich\u003c\/a\u003e). Click and Collect possible. When purchasing a coffee machine from CHF 1500, a free 60-minute private barista course in Bern, Zurich or online is included. Financing possible.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWho services a Cremina SL?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eMaintenance and repairs through Olympia Express in Schwanden or through authorized Swiss service partners. Spare parts are available long-term from the in-house workshop.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhich beans are suitable for the Cremina SL?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eFrom our coffee roastery: For the vast majority, we recommend \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e or \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e – dense, chocolatey, well-rounded. The constant pressure curve of the SL extracts medium roasts with caramel notes particularly beautifully. For maximum body without acidity, the \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e. For the curious who enjoy fruity profiles, the \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e – the SL's consistent extraction allows complex aromas to stand beautifully side by side.\u003c\/p\u003e\n\n\u003ch3\u003eRoastery Tip from our Coffee Roastery\u003c\/h3\u003e\n\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003cp\u003eThe SL is the machine for everyone who stands in front of the Cremina in the showroom and thinks: Beautiful, but at seven in the morning I don't want to think about my pressure build-up. We note that the SL particularly shines with consecutive shots – the higher boiler pressure provides thermal stability, the compression spring provides mechanical consistency. This is not better than the classic Cremina, it's different. For beans, we stick with Cozy Chocolate for everyday use. If you want to consciously experiment, you can play with Wild Peach – the SL allows fruity notes to come through particularly beautifully. Every shot remains unique.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between Olympia Express Cremina and Cremina SL?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Cremina works purely manually – you generate the 9 bar brewing pressure with your hand on the lever. The Cremina SL has a compression spring in the brew head that consistently generates this pressure. The boiler pressure of the SL is 1.1–1.2 bar compared to 0.7–0.8 bar for the Cremina.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where is the Olympia Express Cremina SL manufactured?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Cremina SL is handcrafted in Schwanden in the canton of Glarus by Schätti AG Metallwarenfabrik. Olympia Express has been producing in Switzerland for over 95 years.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What footprint does the Cremina SL need?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Cremina SL requires a footprint of 20 × 27 cm with the lever folded in. With the lever extended, the depth extends to 47 cm and the height to 49 cm.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where can I see the Olympia Express Cremina SL live in Switzerland?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"In the showrooms of the Coffee Coaching Club in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b). Click and Collect is possible, delivery is made in 2–4 working days throughout Switzerland and Liechtenstein.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Who services an Olympia Express Cremina SL?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Service and repairs are carried out by Olympia Express in Schwanden or by the manufacturer's authorized Swiss service partners. Spare parts are available long-term from the in-house workshop.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Olympia Express","offers":[{"title":"anthrazit","offer_id":53630053679489,"sku":null,"price":3829.95,"currency_code":"CHF","in_stock":true},{"title":"Rot","offer_id":53630053712257,"sku":null,"price":3829.95,"currency_code":"CHF","in_stock":true},{"title":"Weiss","offer_id":53630053745025,"sku":null,"price":3829.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/IMG-0383.png?v=1730292082"},{"product_id":"flair-espresso-58-plus-2","title":"Flair Espresso 58+2 Manual Coffee Machine","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\n\u003ch2\u003eFlair 58+2 – Lever-Actuated Espresso with 58mm Industry Standard\u003c\/h2\u003e\n\n\u003cp\u003eYou pull the lever down. Resistance builds, evenly, perceptibly – no pump noise, no vibration, just your arm and the water slowly pushing through the puck. In the articulating shot mirror beneath the bottomless portafilter, you see the first drop emerge, dark and viscous. The resistance continues to increase, you follow it with a steady pull, and the shot flows. Ninety milliliters of water, eighteen grams of coffee grounds, no electronics between you and the extraction. This is the Flair principle – espresso as a direct mechanical experience.\u003c\/p\u003e\n\n\u003cp\u003eCoffee Coaching Club is the exclusive Swiss importer of Flair Espresso. The Flair 58+2 is the current flagship of the Flair family and the evolution of the Flair 58+. Three specific changes: The preheat controller is now integrated into the base (instead of being external, between the power outlet and the device), the power supply is smaller, and the wiring is tidier. Functionally, everything that defines the 58 family remains – 58mm industry-standard portafilter, three preheat levels, pressure gauge on the brew head, magnetic shot mirror.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes the Flair 58+2 special\u003c\/h3\u003e\n\n\u003cp\u003eThe 58mm portafilter is the same diameter used by commercial machines from La Marzocco to Rocket. This means: every VST, IMS, or Normcore precision basket, every 58mm tamper, every puck screen format from the portafilter world fits. If you later switch to a machine with E61 or a saturated group head, you can take your accessories with you. The Flair is not just an standalone item – it can be integrated into the larger portafilter ecosystem.\u003c\/p\u003e\n\n\u003cp\u003eExtraction is via a manual lever press: you fill about 90 ml of hot water into the brew chamber, lift the lever, place it on the valve, and slowly pull it down. The pressure gauge shows the actual brew pressure in real time – unlike a pump machine, you see how the pressure is created by your arm strength. With the lever movement, you can perform a longer pre-infusion, build up the main pressure, and then release it at the end. This is a learning process, not automatic. The first shots are practice, grind size adjustment is the crucial lever, and after a week, you'll have developed a feel for the resistance. For reproducibility, it makes sense to work with a scale and timer – at CCC, we evaluate extraction by weight ratio (1:2 is the standard starting point), not by time alone. No shot is identical to the next. This is not a weakness of the Flair, but a characteristic of espresso.\u003c\/p\u003e\n\n\u003cp\u003eThe preheat controller is why the 58 family operates with greater thermal stability than earlier Flair models. An electrical component in the base directly preheats the brew head – three levels (Low, Medium, High) cover the temperature range for dark, medium, and light roasts. Heat-up time is about five minutes before you add the water. Without preheat, the hot water would immediately lose temperature to the cold brew chamber, and the shot would come out underextracted. With preheat, the temperature remains in the target range during extraction.\u003c\/p\u003e\n\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\n\u003ctable class=\"ccc-compare-table\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eDesign\u003c\/td\u003e\n\n\u003ctd\u003eManual lever press, piston-valve mechanism\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003ePortafilter\u003c\/td\u003e\n\n\u003ctd\u003e58mm industry standard, walnut handle, includes low-flow and high-flow baskets\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003ePreheat Controller\u003c\/td\u003e\n\n\u003ctd\u003eIntegrated into base, three levels (Low, Medium, High)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eHeat-up time\u003c\/td\u003e\n\n\u003ctd\u003eApprox. 5 minutes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eDose\u003c\/td\u003e\n\n\u003ctd\u003e16–20 g (expandable with other baskets)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eBrew Chamber Water Volume\u003c\/td\u003e\n\n\u003ctd\u003e90 ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eYield\u003c\/td\u003e\n\n\u003ctd\u003eUp to 55 ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\n\u003ctd\u003e19 × 34 × 28 cm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003ePressure Gauge\u003c\/td\u003e\n\n\u003ctd\u003eAnalog pressure gauge on the brew head\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eShot Mirror\u003c\/td\u003e\n\n\u003ctd\u003eArticulating, magnetically attachable to the post\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eScope of delivery\u003c\/td\u003e\n\n\u003ctd\u003eBase with preheat controller, lever assembly with brew head, walnut portafilter, low-flow and high-flow baskets, walnut palm tamper, shot mirror, pressure gauge, power supply, drip tray, puck screen, Allen key\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003eWho the Flair 58+2 is for\u003c\/h3\u003e\n\n\u003cp\u003eThe Flair 58+2 is for anyone who views espresso as a craft and prefers the mechanical directness of the lever over pump automation. For households where few shots are pulled per day and an energy-efficient, quiet setup is more important than a full-fledged two-boiler espresso machine. For anyone who consciously doesn't need a steam wand – the Flair makes espresso, not milk drinks. For people who switch between beans and use the temperature levels of the preheat controller as a tool: lower for dark roasts like \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffee%20bohnen\"\u003eCozy Chocolate\u003c\/a\u003e, higher for light roasts like \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe Flair is not a substitute for a portafilter machine. It is a category of its own. If you are looking for a classic espresso machine with a steam wand and automated pre-infusion, you will find suitable options in our \u003ca href=\"\/en\/collections\/kaffeemaschinen\"\u003eCoffee Machines Collection\u003c\/a\u003e. If you want to combine milk drinks with a lever workflow, supplement the Flair with the \u003ca href=\"\/en\/products\/flair-wizard-steamer-herd-milch-schaumer-fur-professionelle-microfoam\"\u003eFlair Wizard Steamer\u003c\/a\u003e or a \u003ca href=\"\/en\/collections\/subminimal\"\u003eSubminimal NanoFoamer\u003c\/a\u003e. Our opinion is one of many – the Flair polarizes, and that's okay.\u003c\/p\u003e\n\n\u003ch3\u003eThe right grinder\u003c\/h3\u003e\n\n\u003cp\u003eThe Flair 58+2 is only as good as the grinder that precedes it. The 58mm puck is sensitive to grind size variations, and the manual lever operation makes inconsistencies in the puck immediately audible and palpable. For an honest start with espresso-capable grind size, we recommend the \u003ca href=\"\/en\/collections\/varia-innovative-produkte-fur-ein-perfektes-kaffeeerlebnis\"\u003eVaria VS3 or VS4\u003c\/a\u003e from our collection – we are the exclusive Swiss importer of Varia; the VS3 (38mm conical) and VS4 (53mm conical) deliver stable espresso grinding with good particle distribution.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to push the Flair towards larger grinding discs and finer control, the next steps are the \u003ca href=\"\/en\/collections\/varia-innovative-produkte-fur-ein-perfektes-kaffeeerlebnis\"\u003eVaria VS6\u003c\/a\u003e (58mm flat, variable 500-1600 RPM) or the \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops EG-1\u003c\/a\u003e (80mm flat, magnetic, interchangeable burrs). For grind-by-weight with integrated scale: \u003ca href=\"\/en\/collections\/mahlkonig-1\"\u003eMahlkönig E64 WS\u003c\/a\u003e. For single-dose: \u003ca href=\"\/en\/collections\/mahlkonig-1\"\u003eMahlkönig X64 SD\u003c\/a\u003e. For purists who work with a hand grinder: \u003ca href=\"\/en\/collections\/comandante-1\"\u003eComandante C40\u003c\/a\u003e or \u003ca href=\"\/en\/collections\/timemore\"\u003eTimemore Sculptor\u003c\/a\u003e from our Timemore Collection.\u003c\/p\u003e\n\n\u003ch3\u003ePuck Prep and Scale\u003c\/h3\u003e\n\n\u003cp\u003eLever operation benefits from clean puck preparation. From the \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore Collection\u003c\/a\u003e (Spring-Loaded Tamper, WDT Tool, Tamping Station) you get the materials for consistent distribution and even tamping in everyday use. If you're looking for the finest craftsmanship, \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops\u003c\/a\u003e (Puck Screen, Moonraker WDT Tool, Tamping Station) offers the artisanal level. For scales: \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia\u003c\/a\u003e with flow rate display, or compact from the \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore Collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eDo I need a separate grinder for the Flair 58+2?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eYes. The Flair is a pure espresso machine without a grinder. An espresso-capable grinder with fine grind size adjustment is a prerequisite – without the right grind size, the shot will either run too fast or choke. For a start from our collection: \u003ca href=\"\/en\/collections\/varia-innovative-produkte-fur-ein-perfektes-kaffeeerlebnis\"\u003eVaria VS3 or VS4\u003c\/a\u003e. For larger setups: VS6, \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber EG-1\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/option-o\"\u003eOption-O Lagom\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/mahlkonig-1\"\u003eMahlkönig E64 WS\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHow long does it take to heat up?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eAbout five minutes. You plug in the power adapter, select the preheat level (Low, Medium, or High), and the brew head electrically heats to the target temperature. During the heat-up time, you can grind and prepare the puck. The hot water (about 90 ml, approx. 95 °C) comes from an external kettle – the Flair does not heat water itself.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eCan I steam milk with the Flair 58+2?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eNo, the Flair does not have a steam wand. For milk drinks, you combine it with the \u003ca href=\"\/en\/products\/flair-wizard-steamer-herd-milch-schaumer-fur-professionelle-microfoam\"\u003eFlair Wizard Steamer\u003c\/a\u003e (stovetop steamer, designed as a Flair accessory) or a \u003ca href=\"\/en\/collections\/subminimal\"\u003eSubminimal NanoFoamer\u003c\/a\u003e (battery-powered hand frother, exclusive Swiss importer).\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhich preheat level should I use for which roast?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eFlair specifies three levels, designed for dark (Low), medium (Medium), and light roasts (High). This is a guideline, not a strict rule. By experimenting with grind size and preheat, you'll develop a feel for what works with which bean – the espresso philosophy at CCC is weight ratio before temperature before time, and all three together make the shot.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhat's the difference between the Flair 58+2 and the Flair 58+ and Flair 58 (without Plus)?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe 58+2 has the preheat controller integrated into the base (with the 58+, it was an external in-line plug), the power supply is smaller, and the wiring is tidier. Functionally identical: walnut accents, shot mirror, 58mm portafilter. The Flair 58 (without Plus) is the basic model without walnut accents. All three models use the same 58mm standard and share the lever principle.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHow reproducible is the shot with a manual lever press?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eWith a scale, timer, and stable grinder, it's reproducible within the bounds of what espresso generally allows – no shot is identical to the next, because the bean, humidity, and your arm pull change. This is not a weakness of the Flair, but applies to every espresso machine. Our advice: evaluate extraction by weight ratio (1:2 as a starting point), not by time.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eCan I see the Flair 58+2 before purchasing?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eYes. The Flair is available for viewing in the showrooms in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e (Gerberngasse 44) and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon\u003c\/a\u003e (Hagenholzstrasse 50b). You're welcome to bring your own beans – experiencing the lever pull and resistance live says more than any description.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHow is the Flair 58+2 delivered?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eDirectly orderable online. Delivery throughout Switzerland and to Liechtenstein in 2 to 4 business days. Click and Collect in Bern and Zurich is always possible. Financing via Heylight is available.\u003c\/p\u003e\n\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\n\u003ch3\u003eRoastery Tip\u003c\/h3\u003e\n\n\u003cp\u003eThe Flair 58+2 is regularly in use in our showroom – a good partner for the beans from our roastery. \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e and \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e run with a dense texture on the Flair – the chocolate notes and sweetness build through the manual pressure build-up, and the body remains round. \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e for those who want maximum body without acidity, works very directly on the Flair. If you want to try light roasts like \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e, set the preheat to High, grind a bit finer, and pull the lever with a longer pre-infusion – the peach note gets room to develop. This is our recommendation, one of many.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"Brauche ich eine separate Mühle für die Flair 58+2?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ja. Die Flair ist eine reine Espressomaschine ohne Mahlwerk. Ein espressofähiges Mahlwerk mit feiner Mahlgrad-Verstellung ist Voraussetzung. Für den Start: Varia VS3 oder VS4. Für grössere Setups: Varia VS6, Weber EG-1, Option-O Lagom, Mahlkönig E64 WS.\"}},\n    {\"@type\": \"Question\", \"name\": \"Wie lange dauert das Aufheizen der Flair 58+2?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ungefähr fünf Minuten. Netzteil einstecken, Preheat-Stufe wählen (Low, Medium, High), der Brühkopf zieht elektrisch auf Zieltemperatur. Heisses Wasser kommt aus einem externen Wasserkocher.\"}},\n    {\"@type\": \"Question\", \"name\": \"Kann ich mit der Flair 58+2 Milch schäumen?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Nein, die Flair hat keinen Dampfhahn. Für Milchgetränke kombinierst du sie mit dem Flair Wizard Steamer oder einem Subminimal NanoFoamer.\"}},\n    {\"@type\": \"Question\", \"name\": \"Welche Preheat-Stufe für welche Röstung bei der Flair 58+2?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Drei Stufen, ausgelegt für dunkle (Low), mittlere (Medium) und helle Röstungen (High). Eine Orientierung, kein Gesetz.\"}},\n    {\"@type\": \"Question\", \"name\": \"Was ist der Unterschied zwischen Flair 58+2, 58+ und 58?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"58+2: Preheat-Controller in Base integriert, kleineres Netzteil, aufgeräumte Verkabelung. 58+: externer Zwischenstecker-Controller. 58: Basis-Modell ohne Walnuss-Akzente. Alle nutzen 58-mm-Siebträger und Hebelpresse.\"}},\n    {\"@type\": \"Question\", \"name\": \"Kann ich die Flair 58+2 vor dem Kauf sehen?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ja. In den Showrooms in Bern (Gerberngasse 44) und Zürich Oerlikon (Hagenholzstrasse 50b) steht die Flair bereit. Eigene Bohnen mitbringen willkommen.\"}}\n  ]\n}\n\u003c\/script\u003e\n\n\u003c\/div\u003e","brand":"Flair Espresso","offers":[{"title":"Default Title","offer_id":53630376804737,"sku":"B491_608816116559","price":699.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/IMG-0405.png?v=1730310984"},{"product_id":"flair-2-go","title":"Flair 2 GO – Portable Lever Espresso Machine","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\n\u003ch2\u003eFlair 2 GO – Portable Lever Espresso Machine for On-the-Go\u003c\/h2\u003e\n\n\u003cp\u003eSix pivot points, one handle – and in seconds, the flat package in its case transforms into a ready-to-use lever press. Add coffee, pour in boiling water, pull the lever, and guide the pressure to the espresso zone on the integrated gauge. Whether on a balcony in Bern, in a city park in Zurich, or in a backpack in the Alps: your espresso is made wherever you are.\u003c\/p\u003e\n\n\u003cp\u003eCoffee Coaching Club is the exclusive Swiss importer of Flair Espresso – the Flair 2 GO is available from us. It is the travel version of the Flair family: built to fold compactly and produce full-bodied lever espresso on the go.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes the Flair 2 GO special\u003c\/h3\u003e\n\n\u003cp\u003eThe frame is made of aircraft-grade aluminum (6061), and the brew cylinder is made of stainless steel. The cylinder is thin-walled and protected by a silicone sleeve, which keeps the brewing temperature constant – no preheating is necessary. The integrated pressure gauge (6–9 bar) shows you where you stand during extraction. This version works with ground coffee using a bottomless 2-in-1 portafilter (40 mm), which gives you a clear view of the extraction and full control. When folded, it measures approximately 253 × 135 × 104 mm in its case and weighs about 1.67 kg.\u003c\/p\u003e\n\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\n\u003ctable class=\"ccc-compare-table\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eType\u003c\/td\u003e\n\n\u003ctd\u003eManual lever press, foldable (six pivot points with locking mechanism)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eFrame\u003c\/td\u003e\n\n\u003ctd\u003eAircraft-grade aluminum (6061)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eBrew Cylinder\u003c\/td\u003e\n\n\u003ctd\u003eStainless steel, thin-walled with silicone sleeve\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003ePreheating\u003c\/td\u003e\n\n\u003ctd\u003eNot necessary\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003ePortafilter\u003c\/td\u003e\n\n\u003ctd\u003eBottomless 2-in-1, 40 mm (for ground coffee)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eDose\u003c\/td\u003e\n\n\u003ctd\u003e12–18 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003ePressure Gauge\u003c\/td\u003e\n\n\u003ctd\u003eIntegrated, 6–9 bar\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eWeight in case\u003c\/td\u003e\n\n\u003ctd\u003eapprox. 1.67 kg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCase dimensions\u003c\/td\u003e\n\n\u003ctd\u003eapprox. 253 × 135 × 104 mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eFrame unfolded\u003c\/td\u003e\n\n\u003ctd\u003eapprox. 305 × 125 × 262 mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eOperation\u003c\/td\u003e\n\n\u003ctd\u003e100% manual, no electricity\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\n\u003ctd\u003e1-year limited manufacturer's warranty\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003eWho the Flair 2 GO is for\u003c\/h3\u003e\n\n\u003cp\u003eFor anyone who wants to take lever espresso with them – to a holiday home, to the office, on a trip, to the mountains. If you're looking for a stationary setup with a stainless steel brew path and a larger portafilter, you'll find it in the \u003ca href=\"\/en\/products\/flair-49-pro\"\u003eFlair 49 Pro\u003c\/a\u003e; if you want the 58mm industry standard and electric preheating, you'll find it in the \u003ca href=\"\/en\/products\/flair-espresso-58-plus-2\"\u003eFlair 58+2\u003c\/a\u003e. Nobody needs a lever machine – those who want one know why.\u003c\/p\u003e\n\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\n\u003cp\u003eFor on the go, a hand grinder is best – the \u003ca href=\"\/en\/collections\/comandante-1\"\u003eComandante C40\u003c\/a\u003e or one from the \u003ca href=\"\/en\/collections\/timemore\"\u003eTimemore Collection\u003c\/a\u003e, both without electricity. For milk drinks, a \u003ca href=\"\/en\/collections\/subminimal\"\u003eSubminimal NanoFoamer\u003c\/a\u003e. Plus fresh beans from our \u003ca href=\"\/en\/collections\/kaffeebohnen\"\u003ecoffee roastery\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eOrder directly online\u003c\/h3\u003e\n\n\u003cp\u003eAs the exclusive Swiss importer, we have the Flair 2 GO in stock. Delivery throughout Switzerland and to Liechtenstein in 2 to 4 working days, Click and Collect in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich\u003c\/a\u003e. For questions, you can reach us by \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e or by phone during business hours.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eDo I need to preheat the Flair 2 GO?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eNo. The thin-walled stainless steel cylinder with a silicone sleeve keeps the brewing temperature constant, eliminating the need for a separate preheating step.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eDo I need my own grinder?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eYes. This version works with ground coffee via the bottomless portafilter and requires an espresso-capable grinder. For on-the-go, a hand grinder like the Comandante C40 or a Timemore is suitable.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHow big is it when folded?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eIn its case, it measures approximately 253 × 135 × 104 mm and weighs about 1.67 kg – it fits in most travel bags.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eCan I see the Flair 2 GO before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eYou can see it live in the showrooms in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\n\u003ch3\u003eRoastery Tip\u003c\/h3\u003e\n\n\u003cp\u003eFor on the go, bring a forgiving, dense bean – our \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e or \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e perform consistently even under changing conditions. Lighter roasts are more demanding on the go because water temperature and grind size have a greater impact. This is our recommendation, one of many.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"Muss ich die Flair 2 GO vorheizen?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Nein. Der dünnwandige Edelstahlzylinder mit Silikonhülle hält die Brühtemperatur konstant, ein separater Vorheizschritt entfällt.\"}},\n    {\"@type\": \"Question\", \"name\": \"Brauche ich eine eigene Mühle für die Flair 2 GO?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ja. Diese Version arbeitet mit gemahlenem Kaffee über den bodenlosen Siebträger und braucht eine espressofähige Mühle. Für unterwegs eignet sich eine Handmühle wie die Comandante C40 oder eine Timemore.\"}},\n    {\"@type\": \"Question\", \"name\": \"Wie gross ist die Flair 2 GO zusammengefaltet?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Im Etui misst sie rund 253 × 135 × 104 mm und wiegt etwa 1,67 kg.\"}},\n    {\"@type\": \"Question\", \"name\": \"Kann ich die Flair 2 GO vor dem Kauf sehen?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"In den Showrooms in Bern und Zürich kannst du sie live sehen.\"}}\n  ]\n}\n\u003c\/script\u003e\n\n\u003c\/div\u003e","brand":"Flair Espresso","offers":[{"title":"Schwarz","offer_id":54620901278081,"sku":"B485_860012366019","price":199.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/IMG-5496.jpg?v=1755176009"},{"product_id":"flair-49-pro","title":"Flair 49 Pro – Manual Lever Espresso Machine","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\n\u003ch2\u003eFlair 49 Pro – Manual Lever Espresso Machine with 49mm Portafilter and Stainless Steel Brew Path\u003c\/h2\u003e\n\n\u003cp\u003eYou fill the brew cylinder with boiling water. Wait 45 seconds. Water out, puck screen on, the filled portafilter clicks into the brew base with the bayonet lock. You lower the lever – slowly, with the weight of your hand, not with force. Pressure builds up on the manometer: three bar, five, seven. The first drops fall, dark and slow. You feel the resistance of the lever in your forearm. No motor, no pump, no electronics in between – just you, the water, and the puck.\u003c\/p\u003e\n\n\u003cp\u003eThis is the Flair 49 Pro in everyday use. A fully manual lever espresso machine with a 49mm portafilter, integrated pressure gauge, and a brew path entirely made of stainless steel – no plastic comes into contact with the brewing water. It sits between the Flair Neo Flex and the stationary Flair 58+2 (58mm) and fills a gap that many home setups had: a lever setup with a café-level brew path, without the footprint of a 58mm machine.\u003c\/p\u003e\n\n\u003cp\u003eCoffee Coaching Club is the exclusive Swiss importer of Flair Espresso. This means: machines, spare parts, and service come from our warehouse in Switzerland.\u003c\/p\u003e\n\n\u003ch3\u003eWhy 49mm – the real difference\u003c\/h3\u003e\n\n\u003cp\u003eThe 49mm portafilter is not a cosmetic detail. With the same dose, the coffee puck sits deeper in a 49mm basket than in a 58mm basket – the cross-sectional area is smaller, so the puck is taller. What does this mean for the cup?\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eLonger contact time, more resistance\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe water travels a longer distance through the coffee grounds. More resistance, more pressure build-up, longer dwell time – this tends to bring more body and mouthfeel to the cup. Particularly the high-molecular compounds from Maillard reactions (melanoidins, bound lipids, longer-chain sugars) benefit from this.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eMore forgiving for grind size dial-in\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe deeper puck tolerates smaller grind size fluctuations better than a shallow 58mm puck. Those who work with a grinder whose adjustment is not quite as fine will find the dial-in more relaxed with the 49 Pro. Even with coarser settings, the extraction remains more stable.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eLower doses meaningfully possible\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eWith the pressurized basket, a dose of 10–15g is possible, and with the professional (non-pressurized) basket, 14–20g. This allows for extractions with smaller quantities, which would look like a thin pancake in a 58mm basket. For solo shots or light single origins, this is a real advantage.\u003c\/p\u003e\n\n\u003cp\u003eClear classification: The 49mm basket is not universally better than 58mm. It is different. 58mm setups have advantages with higher doses and finer profiles. 49mm is more forgiving, more compact, and tends to produce a denser mouthfeel. Which one suits you better depends on your setup and your taste – both ways are legitimate.\u003c\/p\u003e\n\n\u003ch3\u003eThe Stainless Steel Brew Path – Café Level Without Electricity\u003c\/h3\u003e\n\n\u003cp\u003eOne detail that distinguishes the 49 Pro from earlier Flair models: the entire brew path is made of stainless steel. Brew cylinder, plunger, hook – all without plastic in the water path. In conjunction with a hollow stainless steel plunger, designed for better heat retention, this means: faster preheating and more stable temperature throughout the shot. The thermal inertia, which sometimes led to temperature drops during the shot, is significantly reduced.\u003c\/p\u003e\n\n\u003cp\u003ePreheating is still required – lower the lever, fill the cylinder with boiling water, wait 45 seconds, drain the water. For light roasts or cold days, a second preheating round is recommended from our showroom experience. More effort than an electric machine, but part of the conscious ritual.\u003c\/p\u003e\n\n\u003ch3\u003eNo-Disassembly Workflow\u003c\/h3\u003e\n\n\u003cp\u003eFor those with Flair experience: with earlier models, the brew head sometimes had to be partially disassembled between shots. With the 49 Pro, not anymore. The fixed cylinder with integrated valve plunger allows for successive shots without disassembly – lever out, refill water, next shot. This makes the 49 Pro suitable for everyday use for sessions with two or three shots in a row, without interrupting the ritual.\u003c\/p\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003ctable class=\"ccc-compare-table\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eType\u003c\/td\u003e\n\n\u003ctd\u003eManual lever espresso machine, fully manual\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003ePortafilter Diameter\u003c\/td\u003e\n\n\u003ctd\u003e49 mm (Redwood wood handle)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003ePressurized Basket\u003c\/td\u003e\n\n\u003ctd\u003e10–15 g dose, works with pre-ground coffee or simpler grinders\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eProfessional Basket (Non-Pressurized)\u003c\/td\u003e\n\n\u003ctd\u003e14–20 g dose, requires espresso-capable grinder\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eBrew Path\u003c\/td\u003e\n\n\u003ctd\u003e100 % stainless steel, no plastic in water path\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003ePlunger\u003c\/td\u003e\n\n\u003ctd\u003eHollow stainless steel plunger for optimized heat retention\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eEspresso Zone (Manometer)\u003c\/td\u003e\n\n\u003ctd\u003e6–9 bar color-coded, readable up to 12 bar\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eShot Duration (Target Range)\u003c\/td\u003e\n\n\u003ctd\u003e25–40 seconds\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eDrive\u003c\/td\u003e\n\n\u003ctd\u003e100 % manual (lever with T-grip), no electronics\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003ePreheating\u003c\/td\u003e\n\n\u003ctd\u003eRequired, approx. 45 sec. with boiling water; second round recommended for light roasts\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eWorkflow\u003c\/td\u003e\n\n\u003ctd\u003eNo-disassembly between shots\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\n\u003ctd\u003eStainless steel and high-strength aluminum, Redwood accents\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eDesigned in\u003c\/td\u003e\n\n\u003ctd\u003eIrvine, California, USA\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003eScope of Delivery\u003c\/h3\u003e\n\n\u003cp\u003eBase with post and lever (brew head assembled), 49mm portafilter with Redwood wood handle, pressurized basket, professional basket (non-pressurized), stainless steel palm tamper, pressure gauge, drip tray, etched puck screen (stainless steel mesh), dosing funnel, valve plunger with locking hook, brewing guide, mounting screw and hex key. Optionally available separately: magnetic shot mirror for bottomless shots.\u003c\/p\u003e\n\n\u003ch3\u003eWhere the 49 Pro stands in the Flair lineup\u003c\/h3\u003e\n\n\u003ctable class=\"ccc-compare-table\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eMachine\u003c\/th\u003e\n\n\u003cth\u003ePortafilter\u003c\/th\u003e\n\n\u003cth\u003eBrew Path\u003c\/th\u003e\n\n\u003cth\u003eCharacteristic\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eFlair Neo Flex\u003c\/td\u003e\n\n\u003ctd\u003eSmall plunger basket\u003c\/td\u003e\n\n\u003ctd\u003ePlastic in brew path\u003c\/td\u003e\n\n\u003ctd\u003eTravel setup, compact, manual ritual\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eFlair 49 Pro\u003c\/td\u003e\n\n\u003ctd\u003e49 mm\u003c\/td\u003e\n\n\u003ctd\u003e100% stainless steel, hollow plunger\u003c\/td\u003e\n\n\u003ctd\u003eLever setup with stainless steel brew path, preheating required\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003ca href=\"\/en\/products\/flair-espresso-58-plus-2\"\u003eFlair 58+2\u003c\/a\u003e\u003c\/td\u003e\n\n\u003ctd\u003e58 mm\u003c\/td\u003e\n\n\u003ctd\u003eStainless steel, electrically preheated brew head\u003c\/td\u003e\n\n\u003ctd\u003eStationary flagship, heat-up time approx. 5 min\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003eThe 49 Pro positions itself as the machine for someone who wants the lever character and the conscious ritual – without the footprint, the cable, and the electrical preheating of the 58+2. Those who want maximum control and reproducible shots with electric heating will find the \u003ca href=\"\/en\/products\/flair-espresso-58-plus-2\"\u003eFlair 58+2\u003c\/a\u003e a closer fit. Both are valid paths.\u003c\/p\u003e\n\n\u003ch3\u003eWho buys the Flair 49 Pro?\u003c\/h3\u003e\n\n\u003cp\u003eWe regularly see three profiles in the showroom. Those who come from the pump machine world and want to experience the manual ritual without immediately switching to the 58mm segment – the 49 Pro is more forgiving with dial-in and makes entering lever espresso more relaxed. Those looking for a home setup with space limitations or travel character – compact footprint, no electricity, portable, no plastic in the water path. And conscious lever enthusiasts who appreciate the lever as part of the shot, not as a makeshift solution. Nobody needs a lever machine – those who want one know why.\u003c\/p\u003e\n\n\u003ch3\u003eMatching Grinders and Accessories\u003c\/h3\u003e\n\n\u003cp\u003eAn espresso-capable grinder is mandatory for the Professional Basket. From our range, the \u003ca href=\"\/en\/collections\/varia-innovative-produkte-fur-ein-perfektes-kaffeeerlebnis\"\u003eVaria VS4\u003c\/a\u003e (single-dose, 53 mm conical) as a natural partner or the more compact \u003ca href=\"\/en\/collections\/varia-innovative-produkte-fur-ein-perfektes-kaffeeerlebnis\"\u003eVaria VS3\u003c\/a\u003e (38 mm conical) are particularly suitable. For a completely manual setup without electricity, a hand grinder like the \u003ca href=\"\/en\/collections\/comandante-1\"\u003eComandante C40 MK4\u003c\/a\u003e or from the \u003ca href=\"\/en\/collections\/timemore\"\u003eTimemore Collection\u003c\/a\u003e (Sculptor, Chestnut). For precise dosing, a compact espresso scale – \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia\u003c\/a\u003e as a high-quality option or \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore\u003c\/a\u003e as an affordable choice.\u003c\/p\u003e\n\n\u003ch3\u003eOrdering, Delivery, and Consultation\u003c\/h3\u003e\n\n\u003cp\u003eThe Flair 49 Pro can be ordered directly online or picked up at the showroom in \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon\u003c\/a\u003e or \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e. Delivery throughout Switzerland and to Liechtenstein in 2–4 working days. As the exclusive Swiss importer, we have machines and spare parts in stock. When purchasing a Flair 49 Pro, an introductory course (approx. 60 minutes) is included – we will go through preheating, lever technique, and dial-in with you, in Bern, Zurich, or online. Financing available through Heylight.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eDo I need my own grinder for the Flair 49 Pro?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eWith the pressurized basket, you can also use pre-ground coffee or simpler grinders. For the Professional Basket (non-pressurized), you need an espresso-capable grinder with fine grind adjustment. Recommendations from our range: \u003ca href=\"\/en\/collections\/varia-innovative-produkte-fur-ein-perfektes-kaffeeerlebnis\"\u003eVaria VS4\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/comandante-1\"\u003eComandante C40 MK4\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/timemore\"\u003eTimemore Sculptor\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHow does the 49 Pro differ from the Flair 58+2?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/flair-espresso-58-plus-2\"\u003e58+2\u003c\/a\u003e has a 58mm portafilter, an electrically preheated brew head (~5 min heat-up time), and is designed as a stationary flagship. The 49 Pro has 49mm, fully manual preheating with boiling water, and is more compact and portable without electricity. Both are fully manual – the choice depends on the use case, space, and desired depth of ritual.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHow long does preheating take?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eAccording to the Flair Brewing Guide, around 45 seconds with boiling water in the brew cylinder. For light roasts or cold days, based on our showroom experience, we recommend a second preheating round, meaning another 45 seconds with fresh boiling water. Plus the time it takes to boil water.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eDo I need electricity for the 49 Pro?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eNo. The 49 Pro is fully manual – no electronics, no electricity, no pump. You only need boiling water, freshly ground coffee, and a tamper. This makes it a good choice for travel, offices without power outlets, or conscious off-grid setups.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhat is the optimal pressure?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe espresso zone on the manometer is color-coded between 6 and 9 bar. Classic 9-bar shots are reproducible, but the 49 Pro also allows for gentler pressures (6–7 bar) for profiles with milder flavors. Above 12 bar, the manometer shows a stop zone – usually a sign of too fine a grind or too high a dose.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhat is the difference between pressurized and professional baskets?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe pressurized basket has a pressure valve and works with any grind size – even pre-ground coffee or simpler grinders. The professional (non-pressurized) basket requires an espresso-capable grinder with precise adjustment but provides direct insight into your extraction. Recommendation: Start with the pressurized basket and switch once you have developed a feel for lever pressure.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eDo you offer Swiss service and spare parts?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eYes. Coffee Coaching Club is the exclusive Swiss importer for Flair Espresso. We keep O-rings, seals, and spare parts in stock and service the machine personally. For questions: \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eCan I see the Flair 49 Pro before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eYes. In the showrooms in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon\u003c\/a\u003e, you can see it live and experience the lever pull yourself.\u003c\/p\u003e\n\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\n\u003ch3\u003eRoaster's Tip\u003c\/h3\u003e\n\n\u003cp\u003eThe 49 Pro thrives on the conscious ritual – and preheating. Our suggestion from showroom practice: Take two weeks with the pressurized basket and \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e before switching to the professional basket. Get to know the lever, how it feels when pressure builds up, when the sweet spot between 7 and 8 bar is reached. After that, with the non-pressurized basket, you'll notice how much the bean, grind size, and preheating shape the shot. Only work with \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e once the preheating ritual is established – the bright flavors need the second preheating round. This is our recommendation, one of many.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"Brauche ich eine eigene Mühle für die Flair 49 Pro?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mit dem Pressurized Basket kannst du auch vorgemahlenen Kaffee oder einfachere Mühlen nutzen. Für den Professional Basket brauchst du eine espressofähige Mühle mit feiner Verstellung, etwa Varia VS4, Comandante C40 MK4 oder Timemore Sculptor.\"}},\n    {\"@type\": \"Question\", \"name\": \"Wie unterscheidet sich die Flair 49 Pro von der Flair 58+2?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Die 58+2 hat 58 mm und einen elektrisch vorgeheizten Brühkopf (~5 Min), als stationäres Flaggschiff. Die 49 Pro hat 49 mm, manuelles Vorheizen mit kochendem Wasser, ist kompakter und transportabel ohne Strom. Beide sind vollständig manuell.\"}},\n    {\"@type\": \"Question\", \"name\": \"Wie lange dauert das Vorheizen der Flair 49 Pro?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Rund 45 Sekunden mit kochendem Wasser im Brew Cylinder. Bei hellen Röstungen oder kalten Tagen empfiehlt sich eine zweite Vorheizrunde.\"}},\n    {\"@type\": \"Question\", \"name\": \"Brauche ich Strom für die Flair 49 Pro?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Nein. Die 49 Pro ist vollständig manuell – keine Elektronik, kein Strom, keine Pumpe. Du brauchst nur kochendes Wasser, frisch gemahlenen Kaffee und einen Tamper.\"}},\n    {\"@type\": \"Question\", \"name\": \"Was ist der Unterschied zwischen Pressurized und Professional Basket?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Der Pressurized Basket hat ein Druckventil und arbeitet mit jedem Mahlgrad, auch vorgemahlenem Kaffee. Der Professional (Non-Pressurized) Basket erfordert eine espressofähige Mühle, gibt aber direkten Einblick in die Extraktion.\"}},\n    {\"@type\": \"Question\", \"name\": \"Bietet ihr Schweizer Service und Ersatzteile für die Flair 49 Pro?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ja. Coffee Coaching Club ist exklusiver Schweizer Importeur für Flair Espresso und hält O-Ringe, Dichtungen und Ersatzteile vor Ort.\"}}\n  ]\n}\n\u003c\/script\u003e\n\n\u003c\/div\u003e","brand":"Flair Espresso","offers":[{"title":"Default Title","offer_id":55440045080961,"sku":"B490_199874268989","price":399.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/IMG-7782.jpg?v=1773822970"}],"url":"https:\/\/coffeecoachingclub.ch\/en\/collections\/hebel-espressomaschinen.oembed","provider":"Coffee Coaching Club GmbH","version":"1.0","type":"link"}