{"title":"Groceries","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eFood – everything that goes into your cup or glass\u003c\/h2\u003e\n\u003cp\u003eYou need fresh beans for your morning espresso, mineralization drops for your brewing water, and perhaps a syrup for your Sunday latte. In the Coffee Coaching Club's food collection, you'll find everything you can consume in one place – freshly roasted coffee beans from our own roastery, water mineralization concentrates from Apax Labs, and Monin syrups and concentrates for coffee drinks and bar classics.\u003c\/p\u003e\n\u003cp\u003eAll products here are edible foods in the sense of the Swiss Food Law (LMG) – with clear declaration of ingredients and allergens on the product pages, fresh best-before dates, and proper storage. Shipping throughout Switzerland and to Liechtenstein in 2 to 4 business days.\u003c\/p\u003e\n\u003ch3\u003eThe three categories in this collection\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003e1. Coffee Beans from Our Own Roastery\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSince 2025, we have been roasting our beans in our own drum roastery in Switzerland. Roast master Yalcin works as a coffee chemist and flavor developer on precise roasting profiles that deliver a clear aroma profile and consistent cup quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Espresso Roasts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/products\/cozy-chocolate\"\u003eCozy Chocolate\u003c\/a\u003e – Naturally processed beans from Brazil, full body, chocolate sweetness, my all-rounder\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e – Blend from Brazil and India, nutty-spicy profile, forgiving on almost any machine\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e – Strong Indian Robusta content, maximum crema and body, classic Italian profile\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/products\/chestnut-delight-der-blend-mit-tiefe-warme\"\u003eChestnut Delight\u003c\/a\u003e – Blend with depth and warmth, chestnut aroma in the finish\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/products\/creamy-chestnut-der-geschmack-von-gerosteten-maronen-coffee-coaching-club\"\u003eCreamy Chestnut\u003c\/a\u003e – Roasted chestnut aroma, dense texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLight and Fruity Roasts (Omniroast for Espresso and Filter):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e – Lightly roasted omniroast with peach and floral notes, ideal for PID-controlled machines\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/products\/bright-cassis-ein-lebendiger-omniroast-mit-cassisnote\"\u003eBright Cassis\u003c\/a\u003e – Lively omniroast with cassis notes, fruity and clear\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAdditional specialties are added seasonally. All beans are roasted in small batches, with clearly marked roast dates, and packed in airtight bags with aroma valves. Tip: After opening the bag, use an \u003ca href=\"\/en\/collections\/airscape\"\u003eAirscape\u003c\/a\u003e container to keep the aromas fresh for weeks.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e2. Mineralization Drops for Precise Brewing Water (Apax Lab)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCoffee Coaching Club is the exclusive Swiss importer of \u003ca href=\"\/en\/collections\/apax-lab\"\u003eApax Labs\u003c\/a\u003e. Mineralization drops are added to distilled or reverse osmosis water to create precise mineral profiles for espresso or filter coffee. The result: brewing water with precisely adjusted hardness and buffering that does not distort the aromas of a bean.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/products\/apax-lab-box-set\"\u003eApax Lab Box Set 3×20 ml\u003c\/a\u003e – the three main profiles for tasting\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/products\/apax-lab-konflux\"\u003eApax Lab Konflux 20 ml\u003c\/a\u003e – balanced all-round profile\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/products\/apax-lab-jamm\"\u003eApax Lab Jamm 20 ml\u003c\/a\u003e – fruity profile for light roasts\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/products\/apax-lab-lylac\"\u003eApax Lab Lylac 20 ml\u003c\/a\u003e – floral-accentuated profile\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/products\/apax-lab-tonik\"\u003eApax Lab Tonik 20 ml\u003c\/a\u003e – strong profile for classic espressos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBackground information on water chemistry and instructions for composing: \u003ca href=\"\/en\/pages\/kaffeewasser-selbst-komponieren\"\u003eComposing Coffee Water Yourself\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e3. Syrups and Concentrates (Monin)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor latte macchiato, coffee drinks, iced coffees, cocktails, and bar classics. Monin has been a French syrup producer since 1912 and is established in the specialty coffee scene as the manufacturer whose syrups deliver specific aroma profiles without obtrusive artificiality.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/products\/monin-sirup-vanille-dein-dessert-aroma-fur-kaffee-mehr\"\u003eMonin Syrup Vanilla\u003c\/a\u003e – Dessert aroma for lattes and cappuccinos\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/products\/monin-sirup-caramel-dein-susser-begleiter-mit-karamell-charme\"\u003eMonin Syrup Caramel\u003c\/a\u003e – Caramel charm for macchiatos and iced coffees\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/products\/monin-sirup-creme-brulee-verwohne-dein-getrank-mit-dessert-flair\"\u003eMonin Syrup Crème Brûlée\u003c\/a\u003e – Dessert flair with caramelized sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/products\/monin-sirup-chocolate-cookie-verwohne-deinen-kaffee-mit-kostlichem-cookie-aroma\"\u003eMonin Syrup Chocolate Cookie\u003c\/a\u003e – Cookie aroma for mochas and hot chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/products\/monin-konzentrat-chai-tea-wurzig-aromatischer-genuss-fur-deine-getranke\"\u003eMonin Concentrate Chai Tea\u003c\/a\u003e – Spicy chai concentrate for chai latte\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWho This Collection Is For\u003c\/h3\u003e\n\u003cp\u003eFor home baristas who want to order their recurring consumables – beans, mineralization, and possibly syrups – in one place. For cafés and restaurants that need professional quantities of our roasts and compatible bar syrups. For offices that need mineralization drops for a central espresso machine. For anyone who sees coffee enjoyment as a complete experience – bean, water, and, if applicable, flavor accents – rather than isolated components.\u003c\/p\u003e\n\u003ch3\u003eWhat Is Not Included in This Collection\u003c\/h3\u003e\n\u003cp\u003eEquipment (machines, grinders, tools), cleaning products, and packaging accessories can be found in the corresponding special collections: \u003ca href=\"\/en\/collections\/kaffeemaschinen\"\u003eCoffee Machines\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/kaffeemuhlen\"\u003eCoffee Grinders\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/barista-equipment-tools\"\u003eBarista Tools\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/maschinen-und-muhlenreinigung\"\u003eCleaning Products\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/airscape\"\u003eAirscape Bean Storage\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eHow fresh are CCC coffee beans?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe roast in small batches in our own drum roastery. Each bag has a clearly marked roast date. Espresso develops its full aroma spectrum approximately 7 to 14 days after roasting (\"degassing\"). Filter coffee is usually ideal from day 4. With correct storage in an airtight container (such as \u003ca href=\"\/en\/collections\/airscape\"\u003eAirscape\u003c\/a\u003e), the quality remains consistent for about 4 to 6 weeks after the roast date.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy do I need mineralization drops?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBrewing water makes up about 98% of the content of your cup – its mineralization determines how lively the aromas appear. Tap water in Bern or Zurich has a certain hardness and buffering that doesn't always perfectly match the specific roast. With Apax Lab drops, you combine distilled or osmosis water to create precisely mineralized brewing water – fruity beans benefit from Jamm, classic espressos from Tonik. More on this at \u003ca href=\"\/en\/pages\/kaffeewasser-selbst-komponieren\"\u003eComposing Coffee Water Yourself\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAre the syrups vegan or gluten-free?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAllergen and ingredient declarations can be found on the respective product page. Many Monin syrups are vegan and gluten-free – for binding information, please refer to the manufacturer's specifications per product.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow are beans delivered?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFreshly sealed in airtight bags with aroma valves. Shipping throughout Switzerland and to Liechtenstein in 2 to 4 business days. Free shipping for orders over CHF 60. Click and Collect in Bern and Zurich.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDoes Coffee Coaching Club offer professional quantities for cafés?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. Our B2B division delivers roasted coffee in 1 kg and 5 kg containers, mineralization drops, and syrups in corresponding quantities. Inquiries to \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I sample the beans before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. In the cafés and showrooms in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e (Gerberngasse 44) and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon\u003c\/a\u003e (Hagenholzstrasse 50b), you can drink the assortment beans as espresso, cappuccino, or pour-over. For a structured cupping with a comparison of several beans, please register in advance – Yalcin or a staff member will be happy to guide you through it.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat is the VAT treatment of food?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eEveryday food items in Switzerland are subject to the reduced VAT rate of currently 2.6%. Coffee beans, syrups, and mineralization drops are taxed in this category. The breakdown of VAT can be found on your invoice.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch3\u003eRoastery Tip\u003c\/h3\u003e\n\u003cp\u003eIf you're just starting in the CCC world, begin with a forgiving roast. \u003ca href=\"\/en\/products\/cozy-chocolate\"\u003eCozy Chocolate\u003c\/a\u003e or \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e work on almost any machine and with almost any brewing water – ideal for getting your grinder and workflow dialed in. Once your setup is stable, you can experiment with light roasts like \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e – that's where the mineralization drops come in: Apax Lab Jamm brings out the peach and floral notes more clearly in the cup, highlighting linalool and geraniol. For classic weekend lattes with \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e, a dash of \u003ca href=\"\/en\/products\/monin-sirup-vanille-dein-dessert-aroma-fur-kaffee-mehr\"\u003eMonin Vanilla\u003c\/a\u003e can add a dessert note to the nutty depth – not every day has to be aromatically strict. This is our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-cta-block\"\u003e\n\u003cp\u003e\u003cstrong\u003ePersonal consultation:\u003c\/strong\u003e Phone \u003ca href=\"tel:+41767891579\"\u003e+41 76 789 15 79\u003c\/a\u003e (Mon–Sat 9:00–12:00 and 13:30–18:00) · Email \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCafés and Showrooms:\u003c\/strong\u003e \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern, Gerberngasse 44\u003c\/a\u003e | \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon, Hagenholzstrasse 50b\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNationwide delivery in Switzerland\u003c\/strong\u003e in 2 to 4 business days · Click and Collect in Bern and Zurich\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How fresh are CCC coffee beans?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Roasted in small batches in our own drum roastery since 2025. Each bag has a clearly marked roast date. Espresso ideal 7-14 days after roasting, filter from day 4. Quality maintained for 4-6 weeks with airtight storage.\"}},{\"@type\":\"Question\",\"name\":\"Why do I need mineralization drops for coffee water?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Brewing water makes up about 98% of the cup – its mineralization determines how lively the aromas appear. With Apax Lab drops, distilled or osmosis water is combined to create precisely mineralized brewing water. Fruity beans benefit from Jamm, classic espressos from Tonik.\"}},{\"@type\":\"Question\",\"name\":\"Are Monin syrups vegan or gluten-free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Allergen and ingredient declarations are on the respective product page. Many Monin syrups are vegan and gluten-free. For binding information, refer to the manufacturer's specifications per product.\"}},{\"@type\":\"Question\",\"name\":\"How are beans delivered in Switzerland?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Freshly sealed in airtight bags with aroma valves. Shipping throughout Switzerland and Liechtenstein in 2-4 business days. Free shipping for orders over CHF 60. Click and Collect Bern and Zurich.\"}},{\"@type\":\"Question\",\"name\":\"Does Coffee Coaching Club offer professional quantities for cafés?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. B2B division supplies roasted coffee in 1 kg and 5 kg containers, mineralization drops, and syrups in corresponding quantities. Inquiries to office@coffeecoachingclub.ch.\"}},{\"@type\":\"Question\",\"name\":\"Can I sample CCC coffee beans before buying?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Available in the cafés and showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) as espresso, cappuccino, or pour-over. For structured cupping with comparison of several beans, register in advance.\"}},{\"@type\":\"Question\",\"name\":\"What VAT applies to food in Switzerland?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Everyday food items in Switzerland are subject to the reduced VAT rate of currently 2.6%. Coffee beans, syrups, and mineralization drops are taxed in this category. VAT breakdown on the invoice.\"}}]}\n\u003c\/script\u003e","products":[{"product_id":"very-nutty-kraftiger-robusta-aus-indien","title":"Very Nutty – strong Robusta from India","description":"\u003ch2\u003e\u003cstrong\u003eVery Nutty – strong Robusta from India\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e \u003cstrong\u003eA touch of India in your cup\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e While Ethiopia stands for delicate fruitiness, India brings a different side of the coffee world: creamy, indulgent, and rich. \u003cstrong\u003eVery Nutty\u003c\/strong\u003e is our homage to this diversity – an Indian \u003cstrong\u003eRobusta\u003c\/strong\u003e that delights with its nutty aroma and robust body.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eStrong character from India\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e In the tropical heights of South India, Robusta plants grow under dense canopies. Here they develop their typical strength, rich crema, and distinctive \u003cstrong\u003enutty notes\u003c\/strong\u003e .\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eVery Nutty\u003c\/strong\u003e is full-bodied and creamy in the cup – a coffee that conveys strength and fullness without losing its balance.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eWhy Very Nutty is special\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eNutty aromas:\u003c\/strong\u003e Dominant notes of hazelnut and walnut.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eRobusta-typical strength:\u003c\/strong\u003e strong body, low acidity, voluminous crema.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eIndian origin:\u003c\/strong\u003e Robusta, carefully processed for a clean cup and clearly defined aromas.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003ePerfect for espresso and milk drinks:\u003c\/strong\u003e As a base for cappuccino or flat white, Very Nutty provides depth and sweetness.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eThe moment of enjoyment\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e Whether enjoyed neat as an espresso or as a robust base for latte art, \u003cstrong\u003eVery Nutty\u003c\/strong\u003e brings an earthy, nutty warmth to your cup. A coffee for those who like it full-bodied, creamy, and intense—and want to explore the diversity of the coffee world.\u003c\/p\u003e\n\u003cp\u003e Suitable for:\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eThere are many ways to prepare coffee, depending on the culture, the appliance, and the desired taste. Here's an overview of common preparation methods:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eClassic methods:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e \u003cspan\u003eFilter coffee (hand filter, Chemex, electric filter)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eFrench Press (press pot)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eEspresso machine (portafilter)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eMoka pot (Bialetti, stove pot)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eTurkish coffee (Ibrik\/Cezve)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003ePercolator\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003cspan\u003eModern brewing methods \u0026amp; special equipment:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e \u003cspan\u003eAeroPress\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eCold Brew (cold extracted, long brewing time)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003esiphon\/vacuum jug\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eClever Dripper\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eKalita Wave\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eHario V60\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003cspan\u003eFast \u0026amp; practical:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e \u003cspan\u003eFully automatic\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003cspan\u003eRegional variants:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e \u003cspan\u003eCafé de olla (Mexico, with cinnamon and sugar)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eCafé Cubano (strong espresso with sugar, Cuba)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eGreek coffee (similar to Turkish coffee)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eVietnamese coffee (with sweetened condensed milk)\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003cspan\u003eCountry: India\u003cbr\u003e Region: Karnataka State, Kerala State\u003cbr\u003e Installation height: 850 - 950 masl.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eVarieties: S795, SLN 9, Kent, Catimor\u003cbr\u003e Processing: Washed\u003c\/span\u003e\u003c\/p\u003e","brand":"Coffee Coaching Club","offers":[{"title":"250 g","offer_id":45925803458819,"sku":"250g_03458819","price":9.95,"currency_code":"CHF","in_stock":true},{"title":"1kg","offer_id":45925803491587,"sku":"1kg_03491587","price":29.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/products\/dark_roast_intheair_f70dfe31-70e1-4314-8423-0769b564c352.jpg?v=1675112463"},{"product_id":"cozy-chocolate-natural-brasilien-kaffeebohnen","title":"Cozy Chocolate - Natural Brazil","description":"\u003ch1 data-start=\"268\" data-end=\"331\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eCozy Chocolate - Natural Brazil\u003c\/strong\u003e\u003c\/h1\u003e\n\n\u003cp data-start=\"268\" data-end=\"331\"\u003e \u003cstrong style=\"font-size: 0.875rem;\"\u003eA journey into the heart of Brazil\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Imagine yourself standing at dawn on a centuries-old plantation in the heart of Minas Gerais. The mist still gently lingers over the hills, the water shimmers in the lakes, while the first rays of sunlight illuminate the lush coffee cherries. This is precisely where our \u003cstrong\u003eBrazil Natural\u003c\/strong\u003e is created – a coffee that combines tradition, nature, and Brazilian joie de vivre.\u003c\/p\u003e\n\n\u003cp\u003e Roasted at the Coffee Coaching Club, where a chemist and flavor developer works with scientific precision and a passion for flavor. Every roasting process is a dialogue between craftsmanship and emotion—and every cup tells this story.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eOrigin \u0026amp; History\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eThe \u003cstrong\u003eFazenda da Lagoa\u003c\/strong\u003e isn't just any farm—it's a piece of coffee history. Coffee has been cultivated with dedication here in the \"Campo das Vertentes\" since \u003cstrong\u003e1764.\u003c\/strong\u003e At \u003cstrong\u003ean altitude of 950–1,155 meters,\u003c\/strong\u003e varieties such as \u003cstrong\u003eObatã, Catuaí, and Yellow Bourbon\u003c\/strong\u003e grow.\u003c\/p\u003e\n\n\u003cp\u003e Today, the farm is part of the \u003cstrong\u003eNeumann Kaffee Group\u003c\/strong\u003e and cultivates \u003cstrong\u003e1,990 hectares\u003c\/strong\u003e with over \u003cstrong\u003e6.9 million plants\u003c\/strong\u003e . Sustainability, fairness, and responsibility are at the heart of the farm, supported by generations of experience.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eNatural process with character\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e The \u003cstrong\u003e\"Unwashed Natural\" process\u003c\/strong\u003e is used here: The coffee cherries are slowly dried in the sun with their flesh intact. This process gives the Brazil Natural its distinctively \u003cstrong\u003efull-bodied taste\u003c\/strong\u003e and a \u003cstrong\u003epowerful yet velvety mouthfeel\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eThe result is a coffee that is rich and intense, yet remains smooth – a profile that has made Brazilian coffee so famous.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eFlavor profile\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e Your cup fills with the aromas of \u003cstrong\u003ecocoa and dark chocolate\u003c\/strong\u003e , accompanied by a hint of dried fruit. A \u003cstrong\u003eround, balanced coffee\u003c\/strong\u003e that excels both as a filter coffee and as an espresso.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eFilter:\u003c\/strong\u003e soft, chocolatey, velvety – an elegant start to the day.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eEspresso:\u003c\/strong\u003e creamy, full and round – a feel-good coffee.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eCold Brew:\u003c\/strong\u003e fruity and cool with hints of dried fruit – the perfect refreshment on hot days.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e \u003cstrong\u003eSustainability \u0026amp; Responsibility\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eThe Fazenda da Lagoa is more than a plantation—it's an ecosystem. \u003cstrong\u003eSixty-six springs\u003c\/strong\u003e feed small rivers, and \u003cstrong\u003e30–38% of the area\u003c\/strong\u003e remains as protected forest. This allows not only coffee plants but also biodiversity to thrive.\u003c\/p\u003e\n\n\u003cp\u003e Over \u003cstrong\u003e500 permanent employees,\u003c\/strong\u003e plus harvest workers, find work, housing, and security here. The farm invests in training on health, sustainability, and fair cooperation.\u003c\/p\u003e\n\n\u003cp\u003e Certifications such as \u003cstrong\u003eRainforest Alliance, CAFE Practices, NKG-Verified and Regenagri\u003c\/strong\u003e prove that enjoyment and responsibility go hand in hand.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eYour moment of enjoyment\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e With every cup you travel right to the heart of Brazil:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eFilter coffee\u003c\/strong\u003e – delicate and elegant.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eEspresso\u003c\/strong\u003e – creamy and round.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eCold Brew\u003c\/strong\u003e – cool, fruity, refreshing.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e \u003cstrong\u003eYour availability\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eExperience the \u003cstrong\u003eBrasilien Natural\u003c\/strong\u003e at the Coffee Coaching Club – in \u003cstrong\u003eBern, Zurich\u003c\/strong\u003e , or online. Taste, learn the story behind it, and immerse yourself in a world where coffee is more than just a beverage: it's an experience.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eWhy Coffee Coaching Club?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e Because we don't just roast beans. We combine \u003cstrong\u003epassion with knowledge, enjoyment with community\u003c\/strong\u003e . With workshops, tastings, and personalized consultations, we guide you from the plant to your cup.\u003c\/p\u003e\n\n\u003cp\u003e Enjoy authentic Brazilian coffee – sustainable, unique, and full of life.\u003cbr\u003e \u003cstrong\u003eCoffee Coaching Club Coffee – exclusive. Exceptional. For you.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Suitable for:\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThere are many ways to prepare coffee, depending on the culture, the appliance, and the desired taste. Here's an overview of common preparation methods:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eClassic methods:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cspan\u003eFilter coffee (hand filter, Chemex, electric filter)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eFrench Press (press pot)\u003c\/span\u003e\n\u003c\/li\u003e\n\n \u003cli\u003e\u003cspan\u003eEspresso machine (portafilter)\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eMoka pot (Bialetti, stove pot)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eTurkish coffee (Ibrik\/Cezve)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003ePercolator\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cspan\u003eModern brewing methods \u0026amp; special equipment:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cspan\u003eAeroPress\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eCold Brew (cold extracted, long brewing time)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003esiphon\/vacuum jug\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eClever Dripper\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eKalita Wave\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eHario V60\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cspan\u003eFast \u0026amp; practical:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cspan\u003eFully automatic\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cspan\u003eRegional variants:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cspan\u003eCafé de olla (Mexico, with cinnamon and sugar)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eCafé Cubano (strong espresso with sugar, Cuba)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eGreek coffee (similar to Turkish coffee)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eVietnamese coffee (with sweetened condensed milk)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Coffee Coaching Club GmbH","offers":[{"title":"250 g","offer_id":54456399921537,"sku":"250g_99921537","price":9.95,"currency_code":"CHF","in_stock":true},{"title":"1kg","offer_id":54456399954305,"sku":"1kg_99954305","price":29.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/FullSizeRender_88718e2e-c8fa-4882-82e1-897b86025517.heic?v=1748878956"},{"product_id":"bright-cassis-ein-lebendiger-omniroast-mit-cassisnote","title":"Bright Cassis – a lively omniroast with a hint of cassis","description":"\u003ch2\u003e\u003cstrong\u003eBright Cassis – a lively omniroast with a hint of cassis\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e \u003cstrong\u003eA different view of Guji\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e As the sun rises over the heights of Ethiopia, the Tero Farm in Guji awakens in an intense display of colors. Where \"Wild Peach\" captures the warmth and sweetness of the landscape, \u003cstrong\u003e\"Bright Cassis\"\u003c\/strong\u003e brings the radiant, fruity vibrancy of this region to your cup—freshly roasted by the Coffee Coaching Club.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eOrigin with character\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e At an altitude of 1,800 to 2,200 meters, Tero Farm's \u003cstrong\u003eheirloom varieties\u003c\/strong\u003e thrive on nutrient-rich volcanic soil. This terroir gives the coffee its distinctive freshness and aromatic depth—a contrast to the velvety smoothness of Wild Peach.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eLight roasted, bright in expression\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e \"Bright Cassis\" is deliberately roasted as \u003cstrong\u003ea light omni-roast\u003c\/strong\u003e to emphasize its lively acidity and crisp fruitiness. In the cup, it displays a \u003cstrong\u003eprecise interplay of cassis notes, floral elegance, and an invigorating freshness\u003c\/strong\u003e , almost reminiscent of a light summer wine.\u003c\/p\u003e\n\u003cp\u003e While Wild Peach is reminiscent of sun-ripened stone fruits, Bright Cassis is energetic, clear, and crisp – a coffee that awakens and inspires.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eSpecial properties of Bright Cassis\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eLively aromas:\u003c\/strong\u003e cassis, berries and delicate floral nuances – fresh, clear and radiant.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eVersatility:\u003c\/strong\u003e As an omniroast, suitable for espresso, filter and pour-over – different facets unfold depending on the preparation.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eBright, precise profile:\u003c\/strong\u003e emphasizing fruity clarity and lively acidity, perfect for those who love complexity.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eA moment full of energy\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e \"Bright Cassis\" is a coffee that not only uplifts the senses but also the mood. Every sip combines the mountain air of Guji with the care of the roasting – fresh, vibrant, and inspiring.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003e\"Bright Cassis\"\u003c\/strong\u003e – the invigorating counterpart to Wild Peach: clearer, fruitier, and brighter in expression. An omniroast for coffee lovers seeking radiance and finesse.\u003c\/p\u003e\n\u003cp\u003e Suitable for:\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eThere are many ways to prepare coffee, depending on the culture, the appliance, and the desired taste. Here's an overview of common preparation methods:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eClassic methods:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e \u003cspan\u003eFilter coffee (hand filter, Chemex, electric filter)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eFrench Press (press pot)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eEspresso machine (portafilter)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eMoka pot (Bialetti, stove pot)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eTurkish coffee (Ibrik\/Cezve)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003ePercolator\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003cspan\u003eModern brewing methods \u0026amp; special equipment:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e \u003cspan\u003eAeroPress\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eCold Brew (cold extracted, long brewing time)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003esiphon\/vacuum jug\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eClever Dripper\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eKalita Wave\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eHario V60\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003cspan\u003eFast \u0026amp; practical:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e \u003cspan\u003eFully automatic\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003cspan\u003eRegional variants:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e \u003cspan\u003eCafé de olla (Mexico, with cinnamon and sugar)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eCafé Cubano (strong espresso with sugar, Cuba)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eGreek coffee (similar to Turkish coffee)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eVietnamese coffee (with sweetened condensed milk)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003cspan\u003eCountry: Ethiopia\u003cbr\u003e Region: Guji\u003cbr\u003e Farm: Tero Farm\u003cbr\u003e Cultivation height: 1,800 - 2,200 masl.\u003cbr\u003e Certification: Organic\u003cbr\u003e\u003cbr\u003e Varieties: Heirloom\u003cbr\u003e Processing: Natural\u003c\/span\u003e\u003c\/p\u003e","brand":"Coffee Coaching Club GmbH","offers":[{"title":"Bright Cassis \/ 250 g","offer_id":54471716307329,"sku":"250g_16307329","price":17.0,"currency_code":"CHF","in_stock":true},{"title":"Bright Cassis \/ 1kg","offer_id":54471716340097,"sku":"1kg_16340097","price":59.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/products\/image_6438f360-1498-4fd3-ae9e-5661eef9daef.jpg?v=1757090974"},{"product_id":"wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote","title":"Wild Peach – a light roasted omniroast with a peach note","description":"\u003ch2\u003e\u003cstrong\u003eWild Peach – a light roasted omniroast with a peach note\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e \u003cstrong\u003eA taste adventure begins\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e Picture this: Morning mist drifts gently over the volcanic slopes of Guji, Ethiopia, while the first rays of sunlight bathe the ripe coffee cherries at Tero Farm in warm light. This is the setting from which \" \u003cstrong\u003eWild Peach\u003c\/strong\u003e \" comes – our light-roasted omniroast coffee bean, hand-picked by the Coffee Coaching Club.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eThe Soul of Guji\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e Tero Farm is located high in the mountains of the Oromia region – at an altitude of 1,800 to 2,200 meters, \u003cstrong\u003eheirloom varieties\u003c\/strong\u003e thrive on nutrient-rich volcanic soil – an ideal source of nutrients for exceptional flavors and complexity\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eFruit meets roasting craftsmanship\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e With great sensitivity, we roast \"Wild Peach\" lighter—as an omniroast—to preserve the fruity, velvety intensity of the bean. The result is a coffee as luminous as its origins: \u003cstrong\u003epeach with a delicate, floating freshness\u003c\/strong\u003e , captures the warmth of the Guji sun, and rounds off in your cup with a velvety body.\u003c\/p\u003e\n\u003cp\u003e The roasting allows these nuances to shine in different preparations – be it espresso, filter or pour-over – typical of an omniroast.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eWhy “Wild Peach” is so special\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eNature \u0026amp; culture united:\u003c\/strong\u003e Guji is a region where coffee culture is deeply rooted – the true origin of Arabica coffee\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eSmooth and multifaceted:\u003c\/strong\u003e The natural, floral notes of berries, peach and jasmine are preserved, as the light roasting brings out the acidity and sweetness to their fullest\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eOmniroast versatility:\u003c\/strong\u003e This special roasting makes “Wild Peach” suitable for a wide variety of preparation methods and impresses with balanced acidity, aroma and body\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eThe moment of enjoyment\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e In your cup, the fruity warmth and elegance melt together—so lightly, you could almost call it an aromatic morning dew. Every sip speaks of the altitude, the soil, and the meticulous craftsmanship—right down to the light roast at the Coffee Coaching Club.\u003c\/p\u003e\n\u003cp\u003e Wild Peach – an espresso experience that takes you on a taste journey to Guji. Ideal for those who love light roasts and prefer fruity nuances.\u003c\/p\u003e\n\u003cp\u003e Suitable for:\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eThere are many ways to prepare coffee, depending on the culture, the appliance, and the desired taste. Here's an overview of common preparation methods:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eClassic methods:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e \u003cspan\u003eFilter coffee (hand filter, Chemex, electric filter)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eFrench Press (press pot)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eEspresso machine (portafilter)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eMoka pot (Bialetti, stove pot)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eTurkish coffee (Ibrik\/Cezve)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003ePercolator\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003cspan\u003eModern brewing methods \u0026amp; special equipment:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e \u003cspan\u003eAeroPress\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eCold Brew (cold extracted, long brewing time)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003esiphon\/vacuum jug\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eClever Dripper\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eKalita Wave\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eHario V60\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003cspan\u003eFast \u0026amp; practical:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e \u003cspan\u003eFully automatic\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003cspan\u003eRegional variants:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e \u003cspan\u003eCafé de olla (Mexico, with cinnamon and sugar)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eCafé Cubano (strong espresso with sugar, Cuba)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eGreek coffee (similar to Turkish coffee)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eVietnamese coffee (with sweetened condensed milk)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003cspan\u003eCountry: Ethiopia\u003cbr\u003e Region: Guji\u003cbr\u003e Farm: Tero Farm\u003cbr\u003e Cultivation height: 1,800 - 2,200 masl.\u003cbr\u003e Certification: Organic\u003cbr\u003e\u003cbr\u003e Varieties: Heirloom\u003cbr\u003e Processing: Natural\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Coffee Coaching Club GmbH","offers":[{"title":"250 g","offer_id":54699133370753,"sku":"250g_33370753","price":17.0,"currency_code":"CHF","in_stock":true},{"title":"1kg","offer_id":54699133403521,"sku":"1kg_33403521","price":59.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/products\/image_ed993b34-7bfb-417d-ba1c-bd767eb38d09.jpg?v=1757090974"},{"product_id":"nutty-delight-kaffee-blend-brasilien-indien","title":"Nutty Delight – Coffee Blend Brazil \u0026amp; India","description":"\u003ch1 data-start=\"204\" data-end=\"285\"\u003e \u003cstrong data-start=\"206\" data-end=\"283\"\u003eNutty Delight – 80% Brazil Natural \u0026amp; 20% India Parchment AB Robusta\u003c\/strong\u003e\n\u003c\/h1\u003e\n\n\u003ch3\u003e \u003cstrong\u003eA new creation at the request of our community\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e Some ideas are born in roasting drums, others in conversations. After numerous requests, we at the Coffee Coaching Club have developed a new blend: \u003cstrong\u003eNutty Delight\u003c\/strong\u003e . A blend that combines the velvety, chocolatey elegance of Brazilian \u003cstrong\u003eNatural Arabica\u003c\/strong\u003e with the robust, nutty depth of Indian \u003cstrong\u003eRobusta\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eThe result: a coffee that harmoniously combines body, creaminess, and subtle nutty notes – a pleasure that proudly carries its origins into the cup.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eThe components\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003e80% Brazil Natural Arabica:\u003c\/strong\u003e Gentle notes of cocoa, nuts and dried fruit, velvety body, sustainably and traditionally grown.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003e20% India Robusta:\u003c\/strong\u003e Strong structure, intense nuttiness and a dense crema that gives the blend power and depth.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cstrong\u003eThe aroma profile\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eNutty Delight\u003c\/strong\u003e stands for \u003cstrong\u003ebalance and abundance\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eTaste:\u003c\/strong\u003e Dominant notes of nuts.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eTexture:\u003c\/strong\u003e Full-bodied, creamy and velvety at the same time.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and round, with a subtle spiciness that makes you want the next sip.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eA coffee that shines both \u003cstrong\u003eas an espresso\u003c\/strong\u003e – with a thick crema and intense nuttiness – and unfolds its full strength \u003cstrong\u003ein a cappuccino or flat white\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eWhy Nutty Delight?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e By popular demand from our community, now available as a solid mix.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e The perfect symbiosis of Brazilian elegance and Indian strength.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Ideal for anyone looking for a \u003cstrong\u003estrong, creamy, and nutty coffee\u003c\/strong\u003e – suitable for everyday use, versatile, and full of character.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e \u003cstrong\u003eYour moment of enjoyment\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eEspresso:\u003c\/strong\u003e intense, creamy, nutty.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eMilk drinks:\u003c\/strong\u003e harmonious, nutty, round.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eFilter:\u003c\/strong\u003e powerful, with subtle sweetness and nuttiness.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eNutty Delight\u003c\/strong\u003e – a blend born of desire, combining the best of both worlds. Roasted exclusively at the Coffee Coaching Club, for those who love full-bodied, nutty, and unique coffee.\u003c\/p\u003e\n\n\u003cp\u003e Suitable for:\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eThere are many ways to prepare coffee, depending on the culture, the appliance, and the desired taste. Here's an overview of common preparation methods:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eClassic methods:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cspan\u003eFilter coffee (hand filter, Chemex, electric filter)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eFrench Press (press pot)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eEspresso machine (portafilter)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eMoka pot (Bialetti, stove pot)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eTurkish coffee (Ibrik\/Cezve)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003ePercolator\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cspan\u003eModern brewing methods \u0026amp; special equipment:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cspan\u003eAeroPress\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eCold Brew (cold extracted, long brewing time)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003esiphon\/vacuum jug\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eClever Dripper\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eKalita Wave\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eHario V60\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cspan\u003eFast \u0026amp; practical:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cspan\u003eFully automatic\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Regional variants:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cspan\u003eCafé de olla (Mexico, with cinnamon and sugar)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eCafé Cubano (strong espresso with sugar, Cuba)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eGreek coffee (similar to Turkish coffee)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cspan\u003eVietnamese coffee (with sweetened condensed milk)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Coffee Coaching Club GmbH","offers":[{"title":"250 g","offer_id":54702022721921,"sku":"250g_22721921","price":10.95,"currency_code":"CHF","in_stock":true},{"title":"1kg","offer_id":54702022754689,"sku":"1kg_22754689","price":31.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/FullSizeRender_88718e2e-c8fa-4882-82e1-897b86025517.heic?v=1748878956"},{"product_id":"creamy-chestnut-der-geschmack-von-gerosteten-maronen-coffee-coaching-club","title":"Creamy Chestnut – The taste of roasted chestnuts | Coffee Coaching Club","description":"\u003ch2\u003e \u003cstrong\u003eCreamy Chestnut - Vietnam Robusta – The taste of roasted chestnuts | Coffee Coaching Club\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003eA coffee like a warm autumn morning.\u003c\/strong\u003e\u003cbr\u003e As the mist drifts across the hills of Vietnam in the early hours, the journey of these special beans begins where the sun touches the red soil. Our \u003cstrong\u003eRobusta coffee plants\u003c\/strong\u003e grow in small plots, often tended by families for generations, in the fertile highlands of Vietnam's coffee-growing region.\u003c\/p\u003e\n\n\u003cp\u003e The farmers pick the ripe, red coffee cherries – at the very moment they develop their full aroma. After gentle drying and careful roasting, a coffee is created that evokes something rarely found in a cup: \u003cstrong\u003ethe warmth of roasted chestnuts over an open fire\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eAn aroma that tells stories\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eThe first sip reveals \u003cstrong\u003enotes of roasted chestnuts\u003c\/strong\u003e .\u003cbr\u003e The body is \u003cstrong\u003estrong and creamy\u003c\/strong\u003e – typical of Vietnamese \u003cstrong\u003eRobusta\u003c\/strong\u003e , but with a surprising elegance. The aftertaste remains \u003cstrong\u003epleasantly nutty.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAuthentic origin:\u003c\/strong\u003e 100% Robusta from Vietnam\u003cbr\u003e \u003cstrong\u003eDistinctive flavor:\u003c\/strong\u003e Roasted chestnuts meet depth and natural sweetness.\u003cbr\u003e \u003cstrong\u003eRoasting where science meets passion:\u003c\/strong\u003e For full aroma and dense, golden crema.\u003cbr\u003e \u003cstrong\u003eFrom coffee lovers for coffee lovers:\u003c\/strong\u003e The Coffee Coaching Club is about more than caffeine – it's about connection, origin and taste with soul.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003ePreparation instructions\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e Whether as \u003cstrong\u003ean espresso, cappuccino, or in a fully automatic machine\u003c\/strong\u003e – this Robusta unfolds its full strength when savored slowly. The gentle chestnut note is particularly wonderful in milk-based drinks.\u003c\/p\u003e\n\n \u003ch3\u003e\u003cstrong\u003eConclusion\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eCreamy Chestnut - Vietnam Robusta from the Coffee Coaching Club\u003c\/strong\u003e is not a coffee for a quick drink – it's an experience.\u003cbr\u003e One sip, and you feel the warmth of the fire, the crackling of the chestnuts, the heart of Vietnam.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eStrong. Warm. Unmistakable.\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eDiscover now: Creamy Chestnut - Vietnamese Robusta with chestnut notes – exclusively at the Coffee Coaching Club\u003c\/strong\u003e\u003c\/p\u003e","brand":"Coffee Coaching Club","offers":[{"title":"250 g","offer_id":54948960764289,"sku":"250g_60764289","price":9.95,"currency_code":"CHF","in_stock":true},{"title":"1kg","offer_id":54948960797057,"sku":"1kg_60797057","price":29.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/FullSizeRender_88718e2e-c8fa-4882-82e1-897b86025517.heic?v=1748878956"},{"product_id":"chestnut-delight-der-blend-mit-tiefe-warme","title":"Chestnut Delight – The blend with depth \u0026amp; warmth","description":"\u003ch2\u003e Chestnut Delight – The blend with depth \u0026amp; warmth\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003eOne cup, two worlds.\u003c\/strong\u003e \u003cbr\u003eImagine: Dawn in Vietnam's highlands, mist rising from lush fields where robust plants grow with strength and character. Simultaneously: the sun rises over Brazilian hills, where nature, tradition, and joie de vivre ripen in coffee cherries, their pulp resonating in the sun and releasing notes of cocoa and chocolate.\u003c\/p\u003e\n\n\u003cp\u003e \"Chestnut Delight\" unites these worlds: the robust depth and nutty warmth of Vietnam and the velvety chocolateiness of Brazil. A blend consciously created for lasting pleasure.\u003c\/p\u003e\n\n\u003ch3\u003e A taste that tells stories\u003c\/h3\u003e\n\n \u003cp\u003eThe first sip reveals a \u003cstrong\u003egently sweet memory of roasted chestnuts\u003c\/strong\u003e – warm, nutty, like the crackling of a fire. Then the \u003cstrong\u003ecocoa note\u003c\/strong\u003e emerges, followed by a \u003cstrong\u003edark chocolate richness\u003c\/strong\u003e , unexpectedly smooth yet full-bodied. The body of this blend is \u003cstrong\u003erobust and velvety\u003c\/strong\u003e , carried by the strength and persistence of the Vietnamese Robusta bean, complemented by the elegant fullness of the Brazilian Natural. The acidity remains subtle, ensuring a well-rounded and pleasant experience – ideal for a mindful moment.\u003c\/p\u003e\n\n\u003ch3\u003e Chestnut Delight\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eDual origin – dual character:\u003c\/strong\u003e Vietnamese Robusta beans provide depth and character, Brazilian Natural beans bring chocolate and richness.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eThe focus on flavors was deliberately set:\u003c\/strong\u003e roasted chestnuts, cocoa and dark chocolate – these three notes make the blend unmistakable.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cp\u003e\u003cstrong\u003eVersatility:\u003c\/strong\u003e Whether as an espresso with a dense crema, in a fully automatic machine or in a milk drink – this blend unfolds its warm character in every preparation method.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eFor discerning connoisseurs:\u003c\/strong\u003e “Chestnut Delight” is more than just an everyday coffee – it is a moment, a “now I treat myself”, a taste that lingers.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Preparation tip\u003c\/h3\u003e\n\n\u003cp\u003e For the ultimate enjoyment: As a strongly extracted espresso, this blend reveals its full depth. In a cappuccino or flat white, the nutty chestnut note comes through beautifully, carried by smooth milk. Those who reduce the milk and sweetener – for example, using a black filter or AeroPress – will subtly discover the dark chocolate and cocoa nuances.\u003c\/p\u003e\n\n\u003ch3\u003e Conclusion\u003c\/h3\u003e\n\n\u003cp\u003e “Chestnut Delight” from the Coffee Coaching Club is not an “everyday blend”, but an experience in every cup:\u003cbr\u003e One sip, and you can feel the fire, the crackling of the chestnuts, the tranquility of Vietnam and the joie de vivre of Brazil. \u003cbr\u003e\u003cstrong\u003eWarm. Full. Unmistakable.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Discover now: “Chestnut Delight” – your blend for intense moments of pleasure.\u003cbr\u003e - 50% Arabica from Brazil with 50% Robusta from India\u003c\/p\u003e","brand":"Coffee Coaching Club GmbH","offers":[{"title":"250 g","offer_id":54949042553217,"sku":"250g_42553217","price":9.95,"currency_code":"CHF","in_stock":true},{"title":"1kg","offer_id":54949042585985,"sku":"1kg_42585985","price":29.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/FullSizeRender_88718e2e-c8fa-4882-82e1-897b86025517.heic?v=1748878956"},{"product_id":"monin-sirup-caramel-dein-susser-begleiter-mit-karamell-charme","title":"Monin Caramel Syrup – Your sweet companion with caramel charm","description":"\u003ch2\u003e Monin Caramel Syrup – Your sweet companion with caramel charm\u003c\/h2\u003e\n\n\u003cp\u003e Want to add a delicate, sweet touch to your coffee experience? Then Monin Caramel Syrup is just what you're looking for. With its intense caramel flavor and versatile uses, it will transform your cappuccino, latte macchiato, frappé, or homemade mocktail into a truly delightful treat. According to the manufacturer, this syrup blends seamlessly with fruit, coffee, frappés, or latte macchiatos.\u003c\/p\u003e\n\n\u003ch3\u003e Why you will love him\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eVersatile use\u003c\/strong\u003e : The syrup goes well with coffee, milk drinks, desserts and even cocktails – taking taste to new dimensions.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigh-quality ingredients\u003c\/strong\u003e : sugar, water, natural flavors and an authentic caramel color ensure real taste – without any surprising additives.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cp\u003e\u003cstrong\u003ePremium size\u003c\/strong\u003e : With a 700 ml capacity, you have enough supply for your everyday life or your café setup.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eVegan-friendly\u003c\/strong\u003e : Free from dairy products or animal ingredients – ideal if you value plant-based options.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Your moment of pleasure – this is what it looks like\u003c\/h3\u003e\n\n\u003cp\u003e Imagine: You gently pour the syrup into your cup, watch it blend with the creamy milk foam – and with the first sip, you experience that warming, sweet caramel kick. A moment you can consciously savor – in everyday life or for special occasions.\u003c\/p\u003e\n\n\u003ch3\u003e Conclusion\u003c\/h3\u003e\n\n\u003cp\u003e If you want to enhance your drinks with a high-quality, sweet caramel note, Monin Caramel Syrup is an excellent choice. It brings flavor, versatility, and quality to your setup – whether you have barista ambitions or simply want to enjoy it at home.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003ca rel=\"noopener\" title=\"LINK TO NUTRITIONAL INFORMATION\" href=\"https:\/\/login.trustbox-swiss.ch\/index.php?gtin=3052910006907\" target=\"_blank\"\u003eLINK TO NUTRITIONAL INFORMATION\u003c\/a\u003e\u003c\/p\u003e","brand":"Monin","offers":[{"title":"700 ml","offer_id":54956872368513,"sku":null,"price":12.9,"currency_code":"CHF","in_stock":true},{"title":"250 ml","offer_id":54956872401281,"sku":null,"price":8.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/Monin-Sirup-Caramel_1000x1500-1.jpg?v=1762623350"},{"product_id":"monin-sirup-chocolate-cookie-verwohne-deinen-kaffee-mit-kostlichem-cookie-aroma","title":"MONIN Chocolate Cookie Syrup – Indulge your coffee with delicious cookie flavor","description":"\u003ch2\u003e MONIN Chocolate Cookie Syrup – Indulge your coffee with delicious cookie flavor\u003c\/h2\u003e\n\n\u003cp\u003e Do you love coffee with character and want to add a sweet, playful twist to your drinks? Then MONIN Chocolate Cookie Syrup is just what you're looking for. It combines the aroma of freshly baked cookie dough with dark chocolate – a combination that tastes decadent and playfully elevates your coffee moments.\u003c\/p\u003e\n\n\u003ch3\u003e Why you will love him\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cp\u003eVersatile use: Whether latte macchiato, cappuccino, cold iced coffee or frappé – this syrup brings a fine cookie chocolate note to every drink.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e High-quality ingredients: The syrup is made with natural colors and flavors, so it tastes real and clean.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Generous quantity: With a 700 ml bottle, you are well equipped – perfect for the home barista or the small café.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Plenty of opportunity for creativity: Mix it into your latte, sweeten your espresso or give it that certain something in your dessert drink.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Your moment of pleasure – this is what it could look like\u003c\/h3\u003e\n\n\u003cp\u003e Imagine this: You pour a shot of chocolate cookie syrup into your warm mug, add milk, froth it, and watch as the drink fills with a sweet aroma. With the first sip, you're surprised by flavors of vanilla cookie dough and dark chocolate – a moment to savor.\u003c\/p\u003e\n\n\u003ch3\u003e Conclusion\u003c\/h3\u003e\n\n \u003cp\u003eIf you want to upgrade your everyday coffee routine with a playful, surprising flavor, then MONIN Chocolate Cookie Syrup is the perfect choice. High-quality, sweet, creative – and ready for your next coffee break.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003ca href=\"https:\/\/trustbox.gs1.ch\/de\/01\/03052910041144\/7614100000001\/756\" target=\"_blank\" title=\"LINK TO NUTRITIONAL INFORMATION\" rel=\"noopener\"\u003eLINK TO NUTRITIONAL INFORMATION\u003c\/a\u003e\u003c\/p\u003e","brand":"Monin","offers":[{"title":"700 ml","offer_id":54956876366209,"sku":null,"price":15.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/Monin-Sirup-Chocolate-Cookie_1000x1500_0682835b-1b65-4dbc-83fb-2b7a864f16f9.jpg?v=1762624250"},{"product_id":"monin-sirup-creme-brulee-verwohne-dein-getrank-mit-dessert-flair","title":"MONIN Crème Brûlée Syrup – Indulge your drink with dessert flair","description":"\u003ch2\u003e MONIN Crème Brûlée Syrup – Indulge your drink with dessert flair\u003c\/h2\u003e\n\n \u003cp\u003eDo you love coffee, milk drinks, or desserts with a delicate sweetness? Then MONIN Crème Brûlée Syrup is the perfect match for you. With its creamy vanilla aroma and a hint of burnt caramel, it brings the classic dessert experience straight to your cup or glass.\u003c\/p\u003e\n\n\u003ch3\u003e Why you will love him\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eVersatile use\u003c\/strong\u003e : Whether in a latte macchiato, cappuccino, frappé or as an aromatic accent in your cold brew or dessert – this syrup makes your moment special.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigh-quality ingredients\u003c\/strong\u003e : Made with sugar, water, natural flavors and vanilla extract – the taste is authentic and elegant.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eGenerous bottle\u003c\/strong\u003e : With a 0.7 L capacity, you are perfectly equipped – for your home barista moments or even for your café setup.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Your moment of pleasure – this is what it could look like\u003c\/h3\u003e\n\n \u003cp\u003eImagine this: You warm milk, add a dash of crème brûlée syrup, pull an espresso, and watch the aroma unfold – sweet, velvety, with that warm note of caramel. A moment you consciously savor.\u003c\/p\u003e\n\n\u003ch3\u003e Conclusion\u003c\/h3\u003e\n\n\u003cp\u003e If you want to enhance your everyday coffee or drinks with a high-quality, sweet dessert note, MONIN Crème Brûlée Syrup is the perfect choice. Elegant in taste, versatile in use – and ready for your next moment of indulgence.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e \u003ca href=\"https:\/\/trustbox.gs1.ch\/de\/01\/03052910041151\/7614100000001\/756\" title=\"LINK TO NUTRITIONAL INFORMATION\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eLINK TO NUTRITIONAL INFORMATION\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Monin","offers":[{"title":"700 ml","offer_id":54956877939073,"sku":null,"price":15.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/Monin-Sirup-Creme-brulee_1000x1500_35c0b216-888d-4e88-9f8f-90b0a686dc86.jpg?v=1762624875"},{"product_id":"monin-konzentrat-chai-tea-wurzig-aromatischer-genuss-fur-deine-getranke","title":"MONIN Chai Tea Concentrate – Spicy and aromatic enjoyment for your drinks","description":"\u003ch2\u003e MONIN Chai Tea Concentrate – Spicy and aromatic enjoyment for your drinks\u003c\/h2\u003e\n\n\u003cp\u003e Want to give your hot or cold drinks a special touch? MONIN Chai Tea Concentrate brings the warm, spicy aroma of Masala Chai right to your home. With notes of cinnamon, cloves, and black tea, it hits the spot – whether in a latte, as iced tea, or in a flavored milk drink.\u003c\/p\u003e\n\n\u003ch3\u003e What will excite you\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e An intense spice aroma: The concentrate combines cinnamon, cloves and spicy black tea for a distinctive taste experience.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Versatile: Ideal for hot drinks like chai latte, but also for ice cream creations or enhanced coffee moments.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cp\u003eMONIN quality: In a 700 ml bottle you get an intensely concentrated product that can be used creatively.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Your moment of pleasure – this is what it could look like\u003c\/h3\u003e\n\n\u003cp\u003e Imagine warming fresh milk in the morning, adding a generous shot of chai concentrate, stirring gently – and being surprised by the warm spice with the first sip, allowing you to start the day relaxed. Or in the afternoon as a refreshing iced tea with a touch of the exotic.\u003c\/p\u003e\n\n\u003ch3\u003e Conclusion\u003c\/h3\u003e\n\n\u003cp\u003e If you want to enhance your beverage recipes with a touch of exotic spice, MONIN Chai Tea Concentrate is the perfect choice. It offers you taste, versatility, and quality – transforming your coffee or milk drink into a small indulgence.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e \u003ca href=\"https:\/\/trustbox.gs1.ch\/de\/01\/03052910015923\/7614100000001\/756\" title=\"LINK TO NUTRITIONAL INFORMATION\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eLINK TO NUTRITIONAL INFORMATION\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Monin","offers":[{"title":"700 ml","offer_id":54956882231681,"sku":null,"price":16.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/Monin-Konzentrat-Chai-Tea_1000x1500_a9414004-37cb-4e8e-95ed-996b8d7e71d4.jpg?v=1762625567"},{"product_id":"monin-sirup-vanille-dein-dessert-aroma-fur-kaffee-mehr","title":"MONIN Vanilla Syrup – Your dessert flavor for coffee \u0026amp; more","description":"\u003ch2\u003e MONIN Vanilla Syrup – Your dessert flavor for coffee \u0026amp; more\u003c\/h2\u003e\n\n\u003cp\u003e With MONIN Vanilla Syrup, you can bring the smooth, sweet aroma of real Madagascan vanilla into your home. It's perfect for coffee, milk drinks, cocktails, and desserts – transforming every sip into a little moment of indulgence.\u003c\/p\u003e\n\n\u003ch3\u003e Why you will love him\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e It embodies the scent and depth of the famous vanilla from Madagascar – rich and aromatic.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Ideally combined with chocolate, fruit or as a fine twist in cappuccino, latte macchiato or iced coffee.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Perfectly formed and versatile – whether for morning enjoyment or evening drinks with friends.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003ch3\u003eYour moment of pleasure – this is how you could experience it\u003c\/h3\u003e\n\n\u003cp\u003e Imagine this: You add a splash of vanilla syrup to your warm milk, pour in the espresso, and watch as the nutmeg and vanilla notes unfold – creamy, rounded, elegant. A moment you savor consciously and with style.\u003c\/p\u003e\n\n\u003ch3\u003e Conclusion\u003c\/h3\u003e\n\n\u003cp\u003e If you want to enhance your everyday coffee routine with a delicate dessert note, MONIN Vanilla Syrup is an excellent choice. High-quality in aroma, versatile in use – and ready for your next moment of indulgence.\u003c\/p\u003e\n\n\u003cp\u003e \u003ca href=\"https:\/\/trustbox.gs1.ch\/de\/01\/03052910056469\/7614100000001\/756\" target=\"_blank\" title=\"LINK TO NUTRITIONAL INFORMATION\" rel=\"noopener\"\u003eLINK TO NUTRITIONAL INFORMATION\u003c\/a\u003e\u003c\/p\u003e","brand":"Monin","offers":[{"title":"700 ml","offer_id":54956889145729,"sku":null,"price":14.9,"currency_code":"CHF","in_stock":true},{"title":"250 ml","offer_id":54956889178497,"sku":null,"price":8.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/Monin-Sirup-Vanille_1000x1500_4539bde7-30e7-435c-985d-5dd8aef65e64.jpg?v=1762626032"},{"product_id":"apax-lab-box-set","title":"Apax Lab Box Set 3x20 ml","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eApax Lab Box Set – Your Lab for Flavor Experiments\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eImagine this:\u003c\/strong\u003e You're sitting at the kitchen table on a Sunday morning. In front of you are three cups of coffee. All three ground from the same bean. The same machine. The same settings.\u003c\/p\u003e\n\u003cp\u003eBut they taste completely different.\u003c\/p\u003e\n\u003cp\u003eCup 1: Zesty, vibrant, fruity – like biting into a ripe peach.\u003c\/p\u003e\n\u003cp\u003eCup 2: Creamy, sweet, velvety – like liquid chocolate.\u003c\/p\u003e\n\u003cp\u003eCup 3: Elegant, floral, delicate – like a spring meadow in bloom.\u003c\/p\u003e\n\u003cp\u003eThe secret? Water. Coffee is largely composed of water – and the minerals in it determine whether your coffee tastes flat or brilliant. Whether it's boring or unforgettable.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eApax Lab Box Set\u003c\/strong\u003e is your toolkit for perfect flavor. It contains the three signature profiles \u003cstrong\u003eTonik\u003c\/strong\u003e, \u003cstrong\u003eJamm\u003c\/strong\u003e, and \u003cstrong\u003eLylac\u003c\/strong\u003e – developed by World Champion Baristas, tested in hundreds of competitions, perfected for your kitchen table.\u003c\/p\u003e\n\u003cp\u003eWith this, you are no longer dependent on your tap water. You create your own water – precisely tailored to your bean, your taste, your moment. As an \u003cstrong\u003eexclusive Swiss importer\u003c\/strong\u003e, we bring this world champion tool directly to you.\u003c\/p\u003e\n\u003chr style=\"border: 0; border-top: 1px solid #eee; margin: 40px 0;\"\u003e\n\u003ch3\u003eThe Chemist's Perspective: Minerals Are Flavor Carriers ⚗️\u003c\/h3\u003e\n\u003cdiv class=\"ccc-expert-tip\"\u003e\n\u003cstrong\u003eWhy Water Fundamentally Changes Flavor:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAs a coffee roastery and flavor specialist, we understand: water is not just \"H₂O.\" Water is the solvent that extracts aromas from the bean – and different minerals influence the extraction of molecules.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMagnesium:\u003c\/strong\u003e Loves fruity and floral notes. It binds organic acids and highlights them – peach, jasmine, bergamot become brilliant, clear, vibrant.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBicarbonate (Buffer):\u003c\/strong\u003e Controls balance and prevents the coffee from tasting \"sharp\" or \"sour.\" It neutralizes aggressive peaks and makes the coffee rounder, more approachable.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCalcium:\u003c\/strong\u003e Provides body and texture. It gives the coffee \"weight\" – creamy, velvety, full.\u003cbr\u003e\u003cbr\u003eWith this set, you have full control over these chemical processes. You are no longer a victim of your tap water. You are the scientist who decides how your coffee tastes.\u003c\/div\u003e\n\u003cdiv class=\"ccc-expert-tip\"\u003e\u003c\/div\u003e\n\u003ch3\u003eYour Workflow: Mixing Like a World Champion Barista\u003c\/h3\u003e\n\u003cp\u003eDon't worry – you don't need a chemistry degree. The application is simple. We present two methods. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMethod 1\u003c\/strong\u003e: You add the drops to your coffee (espresso, filter, flat white,...) after extraction.\u003cbr\u003e\u003cbr\u003eOr \u003cstrong\u003eMethod 2\u003c\/strong\u003e:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreate a Base:\u003c\/strong\u003e\u003cbr\u003eUse distilled water or osmosis water (0 ppm). You can find it in supermarkets (distilled water for irons) or use a \u003ca href=\"\/en\/products\/bwt-bestsave-wasserfilter\"\u003ewater filter\u003c\/a\u003e. This is your empty canvas – zero minerals, ready for your creation.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose (The Experiment Begins):\u003c\/strong\u003e\u003cbr\u003eAdd the drops according to the recipe (see Apax Lab App or instructions) to your water. Each profile has different goals:\u003cbr\u003e\u003cbr\u003e\n\u003cul style=\"margin-left: 20px; margin-top: 10px;\"\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/products\/apax-lab-tonik-1\"\u003eTonik\u003c\/a\u003e:\u003c\/strong\u003e For crispness and clarity – maximum fruitiness, vibrant acidity, brilliant brightness. Perfect for light roasts like our \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/products\/apax-lab-jamm\"\u003eJamm\u003c\/a\u003e:\u003c\/strong\u003e For sweetness and body – creamy texture, luscious mouthfeel, maximum chocolatiness. Perfect for darker roasts like our \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e or \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/products\/apax-lab-lylac\"\u003eLylac\u003c\/a\u003e:\u003c\/strong\u003e For floral elegance – subtle aromas, silky mouthfeel, long finishes. Perfect for complex Ethiopians or Geishas.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew (The Moment of Truth):\u003c\/strong\u003e\u003cbr\u003ePrepare your coffee as usual – espresso, pour-over, French Press, whatever. But now with your self-made water. You drink. And you realize: This is different. This is better. This is more.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExperiment (The Fun Begins):\u003c\/strong\u003e\u003cbr\u003eMix the profiles. 70% Jamm + 30% Tonik? Why not. 50\/50 Lylac and Tonik? Do it. This is your lab. You are the scientist. Find out what you love.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eWho is the Apax Lab Box Set right for?\u003c\/h3\u003e\n\u003cp\u003eYou don't need this set. Tap water also works – somehow.\u003c\/p\u003e\n\u003cp\u003eBut treat yourself to the set if:\u003c\/p\u003e\n\u003cp\u003eYou enjoy \u003cstrong\u003eexperimenting\u003c\/strong\u003e. If you want to understand how water changes taste. If you don't just drink coffee, but experience it. The Box Set is your lab – three profiles, endless possibilities.\u003c\/p\u003e\n\u003cp\u003eYou buy \u003cstrong\u003epremium beans\u003c\/strong\u003e. If you spend 30+ CHF for 250g of coffee, these beans deserve perfect water. Anything else is a waste. The set costs as much as two bags of coffee – but it improves every single coffee you ever drink.\u003c\/p\u003e\n\u003cp\u003eYou've had \u003cstrong\u003einconsistent results\u003c\/strong\u003e. Sometimes your coffee tastes brilliant, sometimes flat? That's sometimes the water. With the set, you have control – consistent taste, every day.\u003c\/p\u003e\n\u003cp\u003eOr maybe you just want it because you're curious. Because you want to understand what world champion baristas know. Because the set is a gift to yourself – a tool that makes every morning better.\u003c\/p\u003e\n\u003cp\u003eThat's reason enough.\u003c\/p\u003e\n\u003ch3\u003eWhat you get in the Box Set\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eApax Lab \u003ca href=\"\/en\/products\/apax-lab-tonik-1\"\u003eTonik\u003c\/a\u003e (20ml) – For crispness and clarity\u003c\/li\u003e\n\u003cli\u003eApax Lab \u003ca href=\"\/en\/products\/apax-lab-jamm\"\u003eJamm\u003c\/a\u003e (20ml) – For sweetness and body\u003c\/li\u003e\n\u003cli\u003eApax Lab \u003ca href=\"\/en\/products\/apax-lab-lylac\"\u003eLylac\u003c\/a\u003e (20ml) – For floral elegance\u003c\/li\u003e\n\u003cli\u003eDetailed instructions (English)\u003c\/li\u003e\n\u003cli\u003eAccess to the Apax Lab App (iOS\/Android) with recipes\u003c\/li\u003e\n\u003cli\u003eTips from the Coffee Coaching Club\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAs the \u003cstrong\u003eexclusive Apax Lab importer in Switzerland\u003c\/strong\u003e, we guarantee original products, fast delivery, and full support.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions about the Apax Lab Box Set\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDo I really need distilled water?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Apax Lab profiles are precisely dosed – they only work with a clean base (0 ppm). Tap water already contains minerals – if you then add Apax Lab, it will be too much.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does one bottle last?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEach 30ml bottle is sufficient for approx. 30-40 liters of water (depending on dosage). If you drink 2 coffees daily (300ml water each), the set will last approx. 3-4 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich profile for which coffee?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/products\/apax-lab-tonik-1\"\u003eTonik\u003c\/a\u003e for light, fruity roasts. \u003ca href=\"\/en\/products\/apax-lab-jamm\"\u003eJamm\u003c\/a\u003e for dark, chocolatey roasts. \u003ca href=\"\/en\/products\/apax-lab-lylac\"\u003eLylac\u003c\/a\u003e for complex, floral coffees. But the best part? Experiment. Mix them. Find out what you love.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it work with any machine?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Espresso machine, pour-over, French Press, AeroPress – doesn't matter. Water is water. The set improves everything.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the set a good gift?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAbsolutely. This is the perfect gift for any coffee nerd. It looks good, it works brilliantly, and it opens up a new world of taste. Better than any machine or grinder – because it improves everything you already have.\u003c\/p\u003e\n\u003cdiv class=\"ccc-cta-box\"\u003e\n\u003ch3\u003eBecome a Water Sommelier\u003c\/h3\u003e\n\u003cp\u003eGet the complete Apax Lab Box Set at a special price. Immediately available from stock in Switzerland.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.9em; color: #666; margin-bottom: 20px;\"\u003e📦 Immediately available Bern \u0026amp; Zurich | 🇨🇭 Exclusive Importer | 🛡️ Support included\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eRoastery Tip:\u003c\/strong\u003e Start with our \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e and \u003ca href=\"\/en\/products\/apax-lab-tonik-1\"\u003eTonik\u003c\/a\u003e. Brew a V60. The peach notes will be so clear, you'll think we added syrup. Then try the same coffee with \u003ca href=\"\/en\/products\/apax-lab-jamm\"\u003eJamm\u003c\/a\u003e – suddenly it's creamier, sweeter, rounder. The same coffee, fundamentally different. That's the moment you understand: water is the missing puzzle piece. That's why you want the set.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Apax Lab","offers":[{"title":"Default Title","offer_id":55324542665089,"sku":"B315_634240364143","price":59.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/ApaxLabMineralDropsSetCoffeeCoachingClub1.webp?v=1770475355"},{"product_id":"apax-lab-tonik","title":"Apax Lab Tonic 20 ml","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eApax Lab Tonik – When your coffee turns HD\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eImagine:\u003c\/strong\u003e You're drinking your usual coffee. But suddenly, everything is different. Every detail is clear. Every fruit note pops. The peach is no longer \"somewhat fruity\" – you taste peach. Period. The acidity is no longer \"sharp\" – it's vibrant, zesty, perfectly balanced.\u003c\/p\u003e\n\u003cp\u003eYour coffee tastes like a high-definition photo – sharp, brilliant, unforgettable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTonik\u003c\/strong\u003e was developed to do just that: It maximizes the brightness and \"zing\" in your cup. It removes the veil that makes many coffees bland. And it lets the fruit shine – clear, defined, vibrant.\u003c\/p\u003e\n\u003cp\u003eIf you love light roasts and washed coffees – if you seek clarity, not body – then Tonik is your tool. It's the water that barista world champions use when competing with Ethiopian naturals or Kenyan washed coffees.\u003c\/p\u003e\n\u003chr style=\"border: 0; border-top: 1px solid #eee; margin: 40px 0;\"\u003e\n\u003ch3\u003eThe Chemist's Perspective: Magnesium Power\u003c\/h3\u003e\n\u003cdiv class=\"ccc-expert-tip\"\u003e\n\u003cstrong\u003eHow Tonik works – chemistry you can taste:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAs flavor specialists, we understand: Fruitiness isn't just \"there.\" It needs to be extracted, bound, highlighted.\u003cbr\u003e\u003cbr\u003eThe Tonik formula relies heavily on \u003cstrong\u003emagnesium and calcium\u003c\/strong\u003e, but deliberately keeps the \"buffer\" (bicarbonate) lower than in other profiles. Chemically speaking, this allows the fruity organic compounds (esters, organic acids) to fully develop without being immediately neutralized.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe result:\u003c\/strong\u003e An incredibly vibrant, juicy coffee that tingles on the tongue. The acidity isn't aggressive – it's structured, clear, refreshing. Like a bite into ripe fruit. That's the difference magnesium makes.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch3\u003eYour Morning Ritual with Tonik\u003c\/h3\u003e\n\u003cp\u003eThe application is simple. Imagine:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare distilled water:\u003c\/strong\u003e 1 liter in a carafe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose Tonik:\u003c\/strong\u003e 6-8 drops per liter (see instructions for exact recipes).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir:\u003c\/strong\u003e Swirl briefly, done.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew:\u003c\/strong\u003e Pour-over, espresso, whatever – the water works the magic.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eYou drink. And you notice: This is different. The \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e you've been drinking for weeks suddenly tastes like peach. Not \"fruity.\" Peach. The jasmine note is no longer a hint – it's clear, defined, present. That's clarity. That's what Tonik does.\u003cbr\u003e\u003cstrong\u003eAlternatively,\u003c\/strong\u003e you can also add Tonik \u003cstrong\u003eafter extraction\u003c\/strong\u003e – try it, decide what tastes best to you.\u003c\/p\u003e\n\u003ch3\u003ePerfectly Combined\u003c\/h3\u003e\n\u003cdiv class=\"ccc-bean-match\"\u003e\n\u003cspan class=\"ccc-bean-title\"\u003eOur Roastery Tip\u003c\/span\u003e\n\u003cp style=\"margin-top: 15px;\"\u003eDefinitely use Tonik for our \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach (Ethiopia)\u003c\/a\u003e. The peach notes become so clear, it's like biting into the fruit. This isn't just \"better\" – it's fundamentally different. That's why you want Tonik.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eWho is Tonik for?\u003c\/h3\u003e\n\u003cp\u003eYou don't need Tonik. Tap water works too – somehow.\u003c\/p\u003e\n\u003cp\u003eBut treat yourself to Tonik if:\u003c\/p\u003e\n\u003cp\u003eYou love \u003cstrong\u003elight roasts\u003c\/strong\u003e. If you drink Ethiopian naturals, Kenyan washed coffees, Colombian Geishas. If you seek fruitiness, not chocolate. Tonik is built for these coffees – it makes them brilliant.\u003c\/p\u003e\n\u003cp\u003eYou drink \u003cstrong\u003epour-over\u003c\/strong\u003e. V60, Chemex, Kalita – Tonik shines here. The clarity you seek with pour-over is perfected with Tonik.\u003c\/p\u003e\n\u003cp\u003eYour tap water is \u003cstrong\u003etoo hard\u003c\/strong\u003e (lots of calcium, high buffer). Many Swiss regions have hard water – that masks fruitiness. Tonik gives you back control.\u003c\/p\u003e\n\u003cp\u003eOr maybe you just want it because you're curious. Because you want to understand how water changes flavor. Because a bottle of Tonik costs less than two bags of coffee – but improves every coffee you drink.\u003c\/p\u003e\n\u003cp\u003eThat's reason enough.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eApax Lab Tonik (20ml) – Sufficient for 30-40 liters of water\u003c\/li\u003e\n\u003cli\u003eDetailed instructions (English)\u003c\/li\u003e\n\u003cli\u003eAccess to the Apax Lab App with recipes\u003c\/li\u003e\n\u003cli\u003eSupport from the exclusive Swiss importer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions about Tonik\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Tonik also work for espresso?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes! Tonik works for everything – espresso, pour-over, French Press. But: For espresso, the effect is more subtle than for filter. Tonik particularly shines with pour-over, where the clarity really comes through.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tonik too acidic for dark roasts?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePotentially. Tonik emphasizes acidity and fruitiness – this is perfect for light roasts, but can make dark roasts \"thin.\" For our \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e or \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e, we recommend \u003ca href=\"\/en\/products\/apax-lab-jamm\"\u003eJamm\u003c\/a\u003e instead of Tonik.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I mix Tonik with other profiles?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAbsolutely! 70% Tonik + 30% \u003ca href=\"\/en\/products\/apax-lab-jamm\"\u003eJamm\u003c\/a\u003e gives you clarity AND body. Experiment. This is your lab.\u003c\/p\u003e\n\u003cdiv class=\"ccc-cta-box\"\u003e\n\u003ch3\u003eBring Light into Your Cup\u003c\/h3\u003e\n\u003cp\u003eGet Apax Lab Tonik. Immediately available from stock in Switzerland.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.9em; color: #666; margin-bottom: 20px;\"\u003e📦 Immediately available | 🇨🇭 Exclusive Importer\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eRoastery Tip:\u003c\/strong\u003e Brew our \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e with Tonik as a V60. The peach note becomes so clear that you'd think we used fruit infusion. That's the difference magnesium makes. That's why you want Tonik.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Apax Lab","offers":[{"title":"Default Title","offer_id":55324852093313,"sku":"B314_D_634240364181","price":25.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/ApaxLabMineralDropTonik3.webp?v=1770474680"},{"product_id":"apax-lab-jamm","title":"Apax Lab Jam 20 ml","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eApax Lab Jamm – When Your Coffee Turns to Velvet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eImagine:\u003c\/strong\u003e You're drinking your espresso. But it feels like liquid silk. It's dense, creamy, incredibly sweet. Not just water with caffeine – but an experience. A delight. A hug in a cup.\u003c\/p\u003e\n\u003cp\u003eThat's Jamm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJamm\u003c\/strong\u003e is the profile for everyone who wants \"oomph.\" It enhances the body (mouthfeel) and emphasizes deep, sweet notes like berries, chocolate, or caramel. It makes thin coffees rich. It makes complex coffees accessible. And it makes good coffees unforgettable.\u003c\/p\u003e\n\u003cp\u003eIf you love cappuccinos – if you want coffee that feels creamy, velvety, full – then Jamm is your tool. It's the water that World Barista Champions use when competing with dark roasts or naturals.\u003c\/p\u003e\n\u003chr style=\"border: 0; border-top: 1px solid #eee; margin: 40px 0;\"\u003e\n\u003ch3\u003eThe Chemist's Perspective: The Buffer Effect\u003c\/h3\u003e\n\u003cdiv class=\"ccc-expert-tip\"\u003e\n\u003cstrong\u003eWhy Jamm makes coffee so creamy – Chemistry you can feel:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAs a coffee roastery, we understand: Body isn't just \"thick.\" Body is texture, viscosity, mouthfeel – chemically, it's how long and how intensely molecules adhere to your tongue.\u003cbr\u003e\u003cbr\u003eJamm uses a higher concentration of \u003cstrong\u003ebicarbonates (buffers)\u003c\/strong\u003e. These neutralize aggressive peaks (sharp acidity, bitter notes) and slightly raise the pH level.\u003cbr\u003e\u003cbr\u003eChemically, this leads to a stronger perception of sugars and long-chain molecules (proteins, lipids). The coffee feels \"thicker\" and rounder on the tongue. Sweetness shines through. Chocolate becomes more intense. Creaminess explodes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe result:\u003c\/strong\u003e Coffee that feels like a dessert. Ideal for taming coffees or giving them more foundation.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch3\u003eYour Morning Ritual with Jamm\u003c\/h3\u003e\n\u003cp\u003eThe application is simple. Imagine:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare distilled water:\u003c\/strong\u003e 1 liter in a carafe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose Jamm:\u003c\/strong\u003e 8-10 drops per liter (see instructions for exact recipes).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir:\u003c\/strong\u003e Swirl briefly, done.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew:\u003c\/strong\u003e Espresso, cappuccino, latte – Jamm shines here.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eYou drink your cappuccino. And you notice: This is different. The \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e you've been drinking for months is suddenly smoother. Creamier. The hazelnut note is no longer subtle – it's dominant, intense, as if you'd used hazelnut syrup. The milk merges perfectly with the espresso. That's harmony. That's what Jamm does.\u003cbr\u003e\u003cstrong\u003eAlternatively,\u003c\/strong\u003e you can also add Jamm \u003cstrong\u003eafter extraction\u003c\/strong\u003e – try it, decide for yourself what tastes best to you.\u003c\/p\u003e\n\u003ch3\u003ePerfectly Combined\u003c\/h3\u003e\n\u003cdiv class=\"ccc-bean-match\"\u003e\n\u003cspan class=\"ccc-bean-title\"\u003eOur Roastery Tip\u003c\/span\u003e\n\u003cp style=\"margin-top: 15px;\"\u003eJamm is the best friend of our \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e. It makes the espresso as smooth as syrup – creamy, nutty, chocolatey. Perfect for cappuccino or flat white. Our \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e also becomes liquid milk chocolate with Jamm – sweet, velvety, unforgettable. That's the difference bicarbonate makes. That's why you need Jamm.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eWho is Jamm right for?\u003c\/h3\u003e\n\u003cp\u003eYou don't need Jamm. Tap water also works – somehow.\u003c\/p\u003e\n\u003cp\u003eBut treat yourself to Jamm if:\u003c\/p\u003e\n\u003cp\u003eYou love \u003cstrong\u003emilk coffee\u003c\/strong\u003e. Cappuccino, flat white, latte – Jamm makes them creamier, sweeter, rounder. The milk merges perfectly with the espresso. That's harmony.\u003c\/p\u003e\n\u003cp\u003eYou drink \u003cstrong\u003edark roasts\u003c\/strong\u003e. Chocolatey, nutty, caramel-like – Jamm emphasizes these notes. It makes them more intense, sweeter, fuller.\u003c\/p\u003e\n\u003cp\u003eYour coffee is \u003cstrong\u003etoo acidic\u003c\/strong\u003e. Many light roasts taste sharp or sour with tap water. Jamm neutralizes these peaks and makes the coffee more accessible, rounder, more balanced.\u003c\/p\u003e\n\u003cp\u003eOr maybe you just want it because you're looking for body. Because you want coffee that feels velvety, not watery. Because Jamm is the profile that World Barista Champions use when they want maximum creaminess.\u003c\/p\u003e\n\u003cp\u003eThat's reason enough.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eApax Lab Jamm (20ml) – Sufficient for 30-40 liters of water\u003c\/li\u003e\n\u003cli\u003eDetailed instructions (English)\u003c\/li\u003e\n\u003cli\u003eAccess to the Apax Lab App with recipes\u003c\/li\u003e\n\u003cli\u003eSupport from the exclusive Swiss importer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions about Jamm\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Jamm make coffee boring?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo – it makes it more accessible. Jamm emphasizes sweetness and body, but the complexity remains. It's perfect for coffees that are \"too much\" – too acidic, too sharp, too chaotic. Jamm brings balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Jamm also work for filter coffee?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes, but: Jamm shines with espresso and milk coffee. For filter coffee, many prefer \u003ca href=\"\/en\/products\/apax-lab-tonik-1\"\u003eTonik\u003c\/a\u003e for more clarity. But if you want body in your filter coffee too – try Jamm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I mix Jamm with Tonik?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAbsolutely! 50% Jamm + 50% \u003ca href=\"\/en\/products\/apax-lab-tonik-1\"\u003eTonik\u003c\/a\u003e gives you body AND clarity. This is perfect for complex coffees that need both. Experiment.\u003c\/p\u003e\n\u003cdiv class=\"ccc-cta-box\"\u003e\n\u003ch3\u003eTurn your coffee into velvet\u003c\/h3\u003e\n\u003cp\u003eGet Apax Lab Jamm. Immediately available from stock in Switzerland.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.9em; color: #666; margin-bottom: 20px;\"\u003e📦 Immediately available | 🇨🇭 Exclusive importer\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eRoastery Tip:\u003c\/strong\u003e Brew an espresso with our \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e and Jamm water. The creaminess is incredible – smooth, nutty, sweet. Then make a cappuccino. The milk blends perfectly. That's harmony. That's why you want Jamm.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Apax Lab","offers":[{"title":"Default Title","offer_id":55324953837953,"sku":"B314_A_634240364198","price":25.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/ApaxLabMineralDropJamm.webp?v=1770475110"},{"product_id":"apax-lab-lylac","title":"Apax Lab Lylac 20 ml","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eApax Lab Lylac – When your coffee becomes poetry\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eImagine this:\u003c\/strong\u003e You're drinking your coffee. But it smells like a spring flower meadow. It's light, dancing, elegant. It has a finish that lasts forever – jasmine, bergamot, Earl Grey, all clearly defined, subtle, perfect.\u003c\/p\u003e\n\u003cp\u003eThat's not magic. That's \u003cstrong\u003eLylac\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eLylac is the profile for refined tastes. For those who don't want \"loud,\" but \"fine.\" It was developed to highlight the most subtle aromas – the aromas that other profiles mask or overlook. It doesn't make the coffee \"louder,\" but more precise. More elegant. More unforgettable.\u003c\/p\u003e\n\u003cp\u003eIf you love complex Ethiopian coffees – if you drink Geishas, Kenyan, or experimental fermentations – then Lylac is your tool. It's the water that barista world champions use when they want to impress the judges with subtlety.\u003c\/p\u003e\n\u003chr style=\"border: 0; border-top: 1px solid #eee; margin: 40px 0;\"\u003e\n\u003ch3\u003eThe Chemist's Perspective: The Sulfate Connection\u003c\/h3\u003e\n\u003cdiv class=\"ccc-expert-tip\"\u003e\n\u003cstrong\u003eThe Secret of Flowers – Chemistry you can smell:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAs aroma specialists, we know: Floral notes are fleeting. They are subtle, delicate, easy to overlook – or to mask.\u003cbr\u003e\u003cbr\u003eLylac uses a special balance with \u003cstrong\u003emagnesium sulfate\u003c\/strong\u003e. Sulfates have the unique chemical property of making floral aromas appear \"drier\" and more defined – they highlight the \"high notes\" in the flavor spectrum without becoming sharp or aggressive.\u003cbr\u003e\u003cbr\u003eThis creates a very clean, silky mouthfeel. The jasmine note hovers above the cup. The bergamot dances on the tongue. The finish lingers forever – clear, defined, elegant.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe result:\u003c\/strong\u003e Coffee that feels like poetry. Not for everyone – but for those who appreciate subtlety, it's perfection.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch3\u003eYour Morning Ritual with Lylac\u003c\/h3\u003e\n\u003cp\u003eLylac isn't for every day. It's for special moments. Imagine:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare distilled water:\u003c\/strong\u003e 1 liter in a carafe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose Lylac:\u003c\/strong\u003e 6-8 drops per liter (see instructions for exact recipes).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir:\u003c\/strong\u003e Swirl briefly, done.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew:\u003c\/strong\u003e V60, Chemex, AeroPress – Lylac shines with pour-over.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eYou drink. And you notice: This is different. The \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e you know is suddenly more elegant. The floral notes – jasmine, bergamot – are no longer a mere hint. They are clear, defined, present. The finish lingers forever. This is elegance. This is what Lylac does.\u003cbr\u003e\u003cstrong\u003eAlternatively,\u003c\/strong\u003e you can also add Lylac \u003cstrong\u003eafter extraction\u003c\/strong\u003e – try it, decide what tastes best to you.\u003c\/p\u003e\n\u003ch3\u003ePerfectly Combined\u003c\/h3\u003e\n\u003cdiv class=\"ccc-bean-match\"\u003e\n\u003cspan class=\"ccc-bean-title\"\u003eOur Roaster's Tip\u003c\/span\u003e\n\u003cp style=\"margin-top: 15px;\"\u003eLylac is a dream for Geishas or very fine Ethiopians. Try it with a V60 pour-over and our \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e. The floral peaks – peach – become so clear you'd think we infused flowers. The finish is endless. That's elegance. That's why you want Lylac.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eWho is Lylac for?\u003c\/h3\u003e\n\u003cp\u003eYou don't need Lylac. Most people never do.\u003c\/p\u003e\n\u003cp\u003eBut treat yourself to Lylac if:\u003c\/p\u003e\n\u003cp\u003eYou love \u003cstrong\u003ecomplex coffees\u003c\/strong\u003e. Ethiopian naturals, Kenyan, experimental fermentations, Geishas. Coffees that are more than \"good.\" Coffees that tell a story. Lylac lets that story shine.\u003c\/p\u003e\n\u003cp\u003eYou drink \u003cstrong\u003epour-over\u003c\/strong\u003e. V60, Chemex, Kalita – Lylac is built for these methods. The clarity, the elegance, the subtlety – everything comes through.\u003c\/p\u003e\n\u003cp\u003eYou appreciate \u003cstrong\u003esubtlety\u003c\/strong\u003e. If you don't want \"loud,\" but \"fine.\" If you want to taste the jasmine note, not just the chocolate. If you see coffee as art, not fuel.\u003c\/p\u003e\n\u003cp\u003eOr maybe you just want it because you're curious. Because you want to understand what barista world champions know. Because Lylac is the profile that leaves judges speechless.\u003c\/p\u003e\n\u003cp\u003eThat's reason enough.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eApax Lab Lylac (20ml) – Sufficient for 30-40 liters of water\u003c\/li\u003e\n\u003cli\u003eDetailed instructions (English)\u003c\/li\u003e\n\u003cli\u003eAccess to the Apax Lab App with recipes\u003c\/li\u003e\n\u003cli\u003eSupport from the exclusive Swiss importer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions about Lylac\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lylac suitable for dark roasts?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot really. Lylac emphasizes floral and fruity notes – this is perfect for light roasts, but can make dark roasts appear \"thin\" or \"empty.\" For our \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e, we recommend \u003ca href=\"\/en\/products\/apax-lab-jamm\"\u003eJamm\u003c\/a\u003e instead of Lylac.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Lylac also work for espresso?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes, but: Lylac shines with pour-over. For espresso, the effect is more subtle. If you want elegance in espresso – try Lylac. But don't expect a dramatic change like with \u003ca href=\"\/en\/products\/apax-lab-jamm\"\u003eJamm\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I mix Lylac with other profiles?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes! 60% \u003ca href=\"\/en\/products\/apax-lab-tonik-1\"\u003eTonik\u003c\/a\u003e + 40% Lylac gives you clarity AND elegance. This is perfect for complex Ethiopian coffees. Experiment.\u003c\/p\u003e\n\u003cdiv class=\"ccc-cta-box\"\u003e\n\u003ch3\u003eDiscover the fine nuances\u003c\/h3\u003e\n\u003cp\u003eGet Apax Lab Lylac. Immediately available from stock in Switzerland.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.9em; color: #666; margin-bottom: 20px;\"\u003e📦 Immediately available | 🇨🇭 Exclusive importer\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster's Tip:\u003c\/strong\u003e Brew our \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e with Lylac as a V60. The floral peaks – jasmine, bergamot – become so clear you'd think we used flowers. The finish is endless. That's elegance. That's poetry. That's why you want Lylac.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Apax Lab","offers":[{"title":"Default Title","offer_id":55324992766337,"sku":"B314_C_634240364204","price":25.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/ApaxLabMineralDropLylac.webp?v=1770475529"},{"product_id":"apax-lab-konflux","title":"Apax Lab Conflux","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eApax Lab Konflux – The Texture Revolution\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eImagine this:\u003c\/strong\u003e You're drinking your coffee. But it completely coats your palate. It's soft, rounded, harmonious. No sharp details, no edges, no corners – just pure, silky perfection.\u003c\/p\u003e\n\u003cp\u003eThat's \u003cstrong\u003eKonflux\u003c\/strong\u003e. The latest masterpiece from Apax Lab.\u003c\/p\u003e\n\u003cp\u003eKonflux was developed specifically for competitions – to create a texture previously thought impossible. A texture that leaves judges speechless. A texture you won't forget.\u003c\/p\u003e\n\u003cp\u003eThe secret? \u003cstrong\u003eSilica\u003c\/strong\u003e. A chemical innovation that is revolutionary in the coffee world. No one has ever used silica in coffee water – until now. And the result is so dramatic, you'll notice it instantly.\u003c\/p\u003e\n\u003chr style=\"border: 0; border-top: 1px solid #eee; margin: 40px 0;\"\u003e\n\u003ch3\u003eThe Chemist's Perspective: Silica Makes the Difference ⚗️\u003c\/h3\u003e\n\u003cdiv class=\"ccc-expert-tip\"\u003e\n\u003cstrong\u003eWhy Konflux feels different – Science you can feel:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAs a coffee roastery and flavor specialists, we are fascinated: In addition to the classic minerals (magnesium, calcium, bicarbonate), Konflux contains \u003cstrong\u003esilica (silicic acid)\u003c\/strong\u003e. This is revolutionary in the coffee world. No one has ever used silica in this form before.\u003cbr\u003e\u003cbr\u003eSilica changes the \u003cstrong\u003eviscosity of water at a microscopic level\u003c\/strong\u003e. It creates a \"coating\" sensation in the mouth, often described as silky or oily – but without fat, without oil. It's pure chemistry.\u003cbr\u003e\u003cbr\u003eSilica smooths out corners and edges. It softens aggressive notes. It makes complex coffees more harmonious. It ensures maximum balance in the cup.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe result:\u003c\/strong\u003e Coffee that feels like velvet. Soft, rounded, enveloping. This isn't just \"good\" – it's fundamentally different. That's why world champions use Konflux.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch3\u003eApplication – Post-Brew Perfection\u003c\/h3\u003e\n\u003cp\u003eKonflux is different from the other profiles. You can use it classically (in brewing water), but it shines as a \u003cstrong\u003epost-brew additive\u003c\/strong\u003e. This means: You add it directly to the cup after brewing. Imagine:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew coffee:\u003c\/strong\u003e Espresso, pour-over, whatever – use your usual water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose Konflux:\u003c\/strong\u003e 1-2 drops directly into the cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir:\u003c\/strong\u003e Swirl briefly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrink \u0026amp; Marvel:\u003c\/strong\u003e The texture changes immediately. Softer. Rounder. More harmonious.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eYou drink. And you realize: This is different. Your coffee – the same coffee, the same bean – suddenly feels silkier. The sharpness is gone. The edges are smoothed. Only harmony remains. That's Konflux. That's Silica. That's science.\u003c\/p\u003e\n\u003ch3\u003eWho is Konflux for?\u003c\/h3\u003e\n\u003cp\u003eYou don't need Konflux. Nobody really needs it.\u003c\/p\u003e\n\u003cp\u003eBut treat yourself to Konflux if:\u003c\/p\u003e\n\u003cp\u003eYou are looking for \u003cstrong\u003eperfection\u003c\/strong\u003e. If you don't just want \"good coffee,\" but unforgettable coffee. If you want to understand why barista world champions use Konflux. If you see texture as art.\u003c\/p\u003e\n\u003cp\u003eYour coffee is \u003cstrong\u003etoo sharp\u003c\/strong\u003e. Many light roasts have aggressive peaks – too acidic, too sharp, too chaotic. Konflux smooths these peaks and makes the coffee more harmonious, more accessible, more balanced.\u003c\/p\u003e\n\u003cp\u003eYou want to impress \u003cstrong\u003eguests\u003c\/strong\u003e. Konflux is the secret that makes coffee unforgettable. You serve an espresso. Your guests ask, \"What did you do differently?\" You smile. You know. That's Konflux.\u003c\/p\u003e\n\u003cp\u003eOr maybe you just want it because you're curious. Because Konflux is the latest tool of the barista elite. Because you want to understand how silica changes texture. Because you deserve the best.\u003c\/p\u003e\n\u003cp\u003eThat's reason enough.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eApax Lab Konflux (20ml) – Sufficient for 30-40 liters of water (or hundreds of post-brew applications)\u003c\/li\u003e\n\u003cli\u003eDetailed instructions (English)\u003c\/li\u003e\n\u003cli\u003eAccess to the Apax Lab App with recipes\u003c\/li\u003e\n\u003cli\u003eSupport from the exclusive Swiss importer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions about Konflux\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Konflux and the other profiles?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/products\/apax-lab-tonik-1\"\u003eTonik\u003c\/a\u003e emphasizes clarity. \u003ca href=\"\/en\/products\/apax-lab-jamm\"\u003eJamm\u003c\/a\u003e emphasizes body. \u003ca href=\"\/en\/products\/apax-lab-lylac\"\u003eLylac\u003c\/a\u003e emphasizes elegance. Konflux emphasizes \u003cstrong\u003etexture\u003c\/strong\u003e – the mouthfeel, the harmony, the balance. It makes coffee softer, rounder, silkier. It's the profile for maximum perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I combine Konflux with other profiles?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes! You can build your water with \u003ca href=\"\/en\/products\/apax-lab-tonik-1\"\u003eTonik\u003c\/a\u003e or \u003ca href=\"\/en\/products\/apax-lab-jamm\"\u003eJamm\u003c\/a\u003e, then add 1 drop of Konflux post-brew. This gives you clarity or body AND perfect texture. That's maximum control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Konflux safe?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Silica (silicic acid) is a natural mineral found in many foods. The dosage in Konflux is extremely low and absolutely safe. Apax Lab is certified and tested.\u003c\/p\u003e\n\u003cdiv class=\"ccc-cta-box\"\u003e\n\u003ch3\u003eExperience the Revolution of Texture\u003c\/h3\u003e\n\u003cp\u003eSecure your Apax Lab Konflux. Immediately available from stock in Switzerland.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.9em; color: #666; margin-bottom: 20px;\"\u003e📦 Immediately available | 🇨🇭 Exclusive Importer | 🛡️ World First\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster's Tip:\u003c\/strong\u003e Pull an espresso with our \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e. Add 1 drop of Konflux directly to the cup. Stir. Drink. The texture will be silkier, softer, more harmonious. The chocolate coats your palate. This isn't just \"better\" – it's fundamentally different. That's Silica. That's Konflux. That's why you want it.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Apax Lab","offers":[{"title":"Default Title","offer_id":55325067968897,"sku":"B314_B_634240364228","price":25.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/ApaxLabMineralDropKonflux2.webp?v=1770476654"},{"product_id":"cozy-nut-espresso-blend","title":"Cozy Nut – Rich Italian-Style Espresso Blend","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\n\u003ch2\u003eCozy Nut – Rich Chocolate-Nut Espresso Blend in Italian Style\u003c\/h2\u003e\n\n\u003cp\u003eThe first sip is warm and dense. Chocolate coats the tongue, followed by roasted hazelnut, and the crema stands so creamy in the cup that it holds the spoon for a moment. You don't have to explain anything – you just drink.\u003c\/p\u003e\n\n\u003cp\u003eThis blend is made for exactly that: a full, round, chocolatey-nutty espresso, just like you know from an Italian bar. Rich, with a dense crema. Roasted by us in the coffee roastery, where a chemist and flavor developer created the profile.\u003c\/p\u003e\n\n\u003ch3\u003eWhere Chocolate Meets Nut\u003c\/h3\u003e\n\n\u003cp\u003eThis blend brings together two coffees in equal parts, which many of you prefer anyway. From Brazil comes the \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e, a natural from Minas Gerais – the coffee cherries dry with their fruit in the sun, and that's exactly what gives the full, velvety body and notes of cocoa and dark chocolate.\u003c\/p\u003e\n\n\u003cp\u003eFrom India comes the \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e, a powerful Robusta from the highlands of Karnataka and Kerala. It brings the nutty depth, a dense, voluminous crema, and very low acidity. Together, the two create an espresso that is simultaneously sweet, dense, and smooth.\u003c\/p\u003e\n\n\u003cp\u003eThis high proportion of strong Robusta is no coincidence – it's the style many know from Italian bars. There, this exact combination provides the dense, stable crema and rich body, while the Brazilian Arabica contributes the chocolatey sweetness. A blend that tastes like classic Italian espresso.\u003c\/p\u003e\n\n\u003cp\u003eMuch of the aroma you experience comes from the nose: when swallowing, the aroma compounds rise retronasally to the olfactory mucosa – coffee contains over 800 of them. The temperature also determines what dissolves: brewed hotter, more body emerges; a little cooler, the profile becomes more complex. A great field to discover.\u003c\/p\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003ctable class=\"ccc-compare-table\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eBlend\u003c\/td\u003e\n\n\u003ctd\u003e50% Cozy Chocolate, 50% Very Nutty\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eStyle\u003c\/td\u003e\n\n\u003ctd\u003erich Italian-style espresso\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\n\u003ctd\u003eBrazil \u0026amp; India\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eProcessing\u003c\/td\u003e\n\n\u003ctd\u003eBrazilian Natural (unwashed), Indian portion carefully processed\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eAroma Profile\u003c\/td\u003e\n\n\u003ctd\u003edark chocolate, cocoa, hazelnut, walnut, caramel sweetness\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eBody\u003c\/td\u003e\n\n\u003ctd\u003efull-bodied, rich, velvety\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eAcidity\u003c\/td\u003e\n\n\u003ctd\u003elow\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCrema\u003c\/td\u003e\n\n\u003ctd\u003edense and voluminous\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSuitability\u003c\/td\u003e\n\n\u003ctd\u003eEspresso, milk drinks, French Press, automatic coffee machine\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eRoast\u003c\/td\u003e\n\n\u003ctd\u003efreshly roasted in Switzerland, Coffee Coaching Club Roastery\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eAvailable\u003c\/td\u003e\n\n\u003ctd\u003e250 g and 1 kg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003eWho This Blend Is For\u003c\/h3\u003e\n\n\u003cp\u003eIf you like dense, chocolatey-nutty espresso that stands rich in the cup and shows little acidity, this is your blend. Brewed straight, it's round and sweet; as a base for cappuccino, flat white, or latte, the nutty notes carry beautifully through the milk.\u003c\/p\u003e\n\n\u003cp\u003eWhether you've been pulling espresso for twenty years or just picked out your first grinder – there's no espresso police here, and no right or wrong. We think in weight ratios; an espresso around 1:2 is a good starting point, the rest follows your taste. And because the bean, humidity, and you yourself change daily, no two brews are the same. That's the beauty of it.\u003c\/p\u003e\n\n\u003cp\u003eNobody needs this blend. You want it – or you don't. Both are fine, and our recommendation is just one of many.\u003c\/p\u003e\n\n\u003ch3\u003eIt Tastes Best When Freshly Ground\u003c\/h3\u003e\n\n\u003cp\u003eIts body comes out best if you grind just before brewing – the particle size and its uniformity determine how evenly the flavors extract. For an affordable and precise grinder, check out the \u003ca href=\"\/en\/collections\/varia-innovative-produkte-fur-ein-perfektes-kaffeeerlebnis\"\u003eVaria Coffee Grinders\u003c\/a\u003e or a compact hand grinder. Those looking for more repeatability and flexibility will find what they need among the larger models in our \u003ca href=\"\/en\/collections\/kaffeemuhlen\"\u003eCoffee Grinders\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eFor those who like to work to the gram: \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore\u003c\/a\u003e scales are compact, precise, and reliable. Those who also want to see the flow rate live and record it via an app will find that with \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia\u003c\/a\u003e scales. Unsure what suits your setup? Our \u003ca href=\"\/en\/pages\/kaffeemaschinen-vergleich-beratung\"\u003eCoffee Machine Consultation Tool\u003c\/a\u003e helps sort things out.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhat distinguishes Cozy Nut from Cozy Chocolate and Very Nutty individually?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eIndividually, Cozy Chocolate emphasizes the chocolatey, round sweetness from Brazil, while Very Nutty plays with nutty depth and low acidity from India. In the 50\/50 blend, both meet: chocolate up front, nut behind, supported by a denser crema than either bean could create alone – the rich character of a classic Italian espresso.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhy does the blend taste so Italian?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003c!--nl\"\u003e\u003cp\u003eItalian espresso blends traditionally combine Brazilian Arabica with a strong Robusta component. The Robusta brings the dense, stable crema and full body, the Arabica the sweetness and chocolate. You'll find exactly this ratio in Cozy Nut.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eIs the blend suitable for espresso and for milk drinks?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eBoth. Brewed straight, the blend is dense and sweet. In milk, the nutty and chocolate notes carry particularly well, which is why it works beautifully as a base for cappuccino, flat white, or latte. It also performs well in a French Press or automatic coffee machine.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhat grind setting is suitable for espresso?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eFor espresso, you grind fine. As a guide, aim for a ratio of about 1:2 – meaning double the cup weight to the coffee grounds – and then adjust to your taste. Time is a side effect, not the goal. Freshly ground just before brewing, it tastes the fullest.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHow is the coffee delivered and can I experience it in person?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eYou order conveniently online; we deliver within 2–4 business days in Switzerland and Liechtenstein. You can also experience the blend live and pick it up directly at our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b).\u003c\/p\u003e\n\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\n\u003cp\u003eCozy Nut came from a simple observation: you prefer Cozy Chocolate and Very Nutty anyway, so we brought them together in equal parts – fully in the spirit of Italian espresso tradition. The Brazilian Natural provides the chocolatey sweetness, the Indian Robusta the nutty depth and dense crema. Those who like a full body without any acidity can stick with pure Very Nutty. And those who fancy something fruity can discover our Wild Peach. This, as always, is just our recommendation – one of many.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003c!--$0--\u003e\n\n\u003c\/div\u003e","brand":"Coffee Coaching Club GmbH","offers":[{"title":"250 g","offer_id":55739353760129,"sku":null,"price":10.95,"currency_code":"CHF","in_stock":true},{"title":"1kg","offer_id":55739353792897,"sku":null,"price":31.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/FullSizeRender_88718e2e-c8fa-4882-82e1-897b86025517.heic?v=1748878956"}],"url":"https:\/\/coffeecoachingclub.ch\/en\/collections\/lebensmittel.oembed","provider":"Coffee Coaching Club GmbH","version":"1.0","type":"link"}