{"title":"Luxury","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003cstyle\u003e\n.ccc-mobile-wrapper{max-width:880px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,sans-serif;color:#1d1d1f;line-height:1.65;font-size:17px}\n.ccc-mobile-wrapper h2{font-size:1.6em;line-height:1.25;margin:0 0 .5em}\n.ccc-mobile-wrapper h3{font-size:1.25em;margin:1.6em 0 .5em}\n.ccc-mobile-wrapper h4{font-size:1.05em;margin:1.2em 0 .3em}\n.ccc-mobile-wrapper p{margin:0 0 1em}\n.ccc-compare-table{width:100%;border-collapse:collapse;margin:1em 0}\n.ccc-compare-table th,.ccc-compare-table td{text-align:left;padding:.6em .5em;border-bottom:1px solid #e3e3e6;vertical-align:top}\n.ccc-compare-table th{width:42%;font-weight:600;color:#6e6e73}\n.ccc-faq h4{margin:1.2em 0 .3em}\n.ccc-roastery-tip{background:#eef6f4;border-left:4px solid #0b6b5f;padding:14px 16px;margin:1.4em 0;border-radius:4px}\n.ccc-mobile-wrapper a{color:#0b6b5f;text-decoration:underline}\n@media(max-width:600px){.ccc-mobile-wrapper{font-size:16px}.ccc-compare-table th{width:50%}}\n\u003c\/style\u003e\n\u003ch2\u003eLuxury – Espresso machines and grinders for home\u003c\/h2\u003e\n\u003cp\u003eDual boilers with saturated brew groups, lever machines, single-group commercial machines and single-dose grinders for your own kitchen. Order online, get advice and compare in the showroom in Bern and Zurich Oerlikon.\u003c\/p\u003e\n\u003cp\u003eThis selection focuses on materials, build quality and temperature control. Single-group commercial machines are included because in Switzerland they are found in many private kitchens. You'll find multi-group machines under \u003ca href=\"\/en\/collections\/profi-und-gastro-gerate\"\u003eEquipment for catering and offices\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctr\u003e\u003cth\u003eMachine classes\u003c\/th\u003e\u003ctd\u003eDual boilers, \u003ca href=\"\/en\/collections\/hebel-espressomaschinen\"\u003elever machines\u003c\/a\u003e, heat exchangers and single-group commercial machines\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrands (selection)\u003c\/th\u003e\u003ctd\u003e\u003ca href=\"\/en\/collections\/la-marzocco\"\u003eLa Marzocco\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/slayer-espresso\"\u003eSlayer\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/victoria-arduino\"\u003eVictoria Arduino\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/ecm\"\u003eECM\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/rocket-espresso\"\u003eRocket Espresso\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/arke\"\u003eArkel\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/olympia-express\"\u003eOlympia Express\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/manument\"\u003eManument\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/profitec\"\u003eProfitec\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/sanremo\"\u003eSanremo\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/modbar\"\u003eModbar\u003c\/a\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eGrinders\u003c\/th\u003e\u003ctd\u003e\u003ca href=\"\/en\/collections\/single-dose-kaffeemuhlen-prazision-und-frische-bei-jeder-mahlung\"\u003eSingle-dose grinders\u003c\/a\u003e from \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/option-o\"\u003eOption-O\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/ceado\"\u003eCeado\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/bentwood\"\u003eBentwood\u003c\/a\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eProcurement\u003c\/th\u003e\u003ctd\u003eWe source many models from the manufacturer after your order, some are only produced once ordered\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eAdvice\u003c\/th\u003e\u003ctd\u003eFree consultation in the showroom, by phone or virtually\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eComparison on site\u003c\/th\u003e\u003ctd\u003eComparison workshop in Bern (Mondays) and Zurich Oerlikon (Tuesday to Saturday)\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eFinancing\u003c\/th\u003e\u003ctd\u003eFinancing available\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\n\u003ch3\u003eWho it is made for\u003c\/h3\u003e\n\u003cp\u003eFor everyone who values temperature stability, build quality and ease of use at home. Our view: a saturated brew group, as built by La Marzocco and Arkel, seems more refined to us than an E61, regardless of the heating system. And the more precisely the brew temperature can be controlled, the more precisely you can fine-tune the taste. That is our opinion, one of many.\u003c\/p\u003e\n\u003cp\u003eWith single-group commercial machines, it is worth checking the connections: power, plumbed water and drain differ by model. The details are on each product page; we clarify any open points with you before you order.\u003c\/p\u003e\n\u003cp\u003eFor a decision of this size there are three routes you can combine freely: the \u003ca href=\"\/en\/pages\/espressomaschinen-finder\"\u003emachine advisor\u003c\/a\u003e online, the free \u003ca href=\"\/en\/products\/beratungstermin-fur-kaffeemaschinen-und-muhlen\"\u003econsultation\u003c\/a\u003e in the showroom, by phone or virtually, and the \u003ca href=\"\/en\/products\/espressomaschinen-und-muhlen-vergleich-im-showroom\"\u003ecomparison workshop\u003c\/a\u003e, where you test machines and grinders side by side for an hour, with the larger selection in Zurich Oerlikon. An option, not a requirement.\u003c\/p\u003e\n\u003cdiv class=\"ccc-faq\"\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003eDo single-group commercial machines fit in a private kitchen?\u003c\/h4\u003e\u003cp\u003eYes, in Switzerland they are found in many private kitchens. Check the power and water connections and the space beforehand. The details are on the product page; we clarify any open points with you before you order.\u003c\/p\u003e\n\u003ch4\u003eCan I test the machines before buying?\u003c\/h4\u003e\u003cp\u003eYes, in the \u003ca href=\"\/en\/products\/espressomaschinen-und-muhlen-vergleich-im-showroom\"\u003ecomparison workshop\u003c\/a\u003e in the showroom: in Bern on Mondays, in Zurich Oerlikon from Tuesday to Saturday with a larger selection, by appointment. Not every model is set up at all times. Let us know your preferred model in advance at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eAre the machines in stock?\u003c\/h4\u003e\u003cp\u003eWe source many models from the manufacturer after your order, some are only produced once ordered. If you need a device by a specific date, please contact us beforehand at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\u003cp\u003e\u003cstrong\u003eTip from the roastery:\u003c\/strong\u003e Our experience: a machine with stable temperature shows the differences between beans more clearly. For espresso and milk, \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e is a good start, \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e for more nuttiness. Dial in by weight, not by time: 1:2 as a starting point, then taste decides. That's our recommendation, one of many.\u003c\/p\u003e\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Do single-group commercial machines fit in a private kitchen?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes, in Switzerland they are found in many private kitchens. Check the power and water connections and the space beforehand. The details are on the product page; we clarify any open points with you before you order.\"}}, {\"@type\": \"Question\", \"name\": \"Can I test the machines before buying?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes, in the comparison workshop in the showroom: in Bern on Mondays, in Zurich Oerlikon from Tuesday to Saturday with a larger selection, by appointment. Not every model is set up at all times. Let us know your preferred model in advance at office@coffeecoachingclub.ch.\"}}, {\"@type\": \"Question\", \"name\": \"Are the machines in stock?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"We source many models from the manufacturer after your order, some are only produced once ordered. If you need a device by a specific date, please contact us beforehand at office@coffeecoachingclub.ch.\"}}]}\u003c\/script\u003e\n\u003c\/div\u003e","products":[{"product_id":"la-marzocco-gs3","title":"La Marzocco GS3 AV – Dual Boiler Espresso Machine with Saturated Group Head","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\n\u003ch2\u003eLa Marzocco GS3 AV – Dual Boiler Espresso Machine with Saturated Group Head\u003c\/h2\u003e\n\n\u003cp\u003eIt's just after six, the kitchen is quiet, and you slide the portafilter into the group head. One press of a button, the rotary pump hums almost silently, and the first drop emerges – thick, honey-colored, with a crema that slowly closes. What you taste in the cup has a reason: the GS3 maintains such stable temperature that the first shot in the morning tastes just like the third in the afternoon.\u003c\/p\u003e\n\n\u003cp\u003eThe GS3 AV is a machine from La Marzocco's professional modular system, built in Florence – only compact enough for your kitchen. AV stands for Auto-Volumetric: you program your shot volumes, and a button press automatically stops the shot. We at Coffee Coaching Club are partners of La Marzocco and a coffee roastery in one – we know the machine inside and out and roast the beans that go with it.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes the GS3 special\u003c\/h3\u003e\n\n\u003cp\u003eThe heart of the GS3 is the saturated group head. With an E61 group head – the standard for many home machines – water circulates through a heavy metal head, which only truly heats evenly after a longer warm-up time. With the GS3, the group head is directly connected to the brew boiler and permanently surrounded by hot water. The water hits the coffee grounds at the set temperature – shot after shot, without fluctuation.\u003c\/p\u003e\n\n\u003cp\u003eCoffee contains over 800 aromatic compounds, and which of them end up in your cup depends on how consistently temperature and pressure penetrate the puck. A one or two-degree difference determines whether a shot becomes round and sweet or flat. In our roastery, we observe that saturated group heads deliver a more refined aromatic profile than E61 – that's our view, one of many.\u003c\/p\u003e\n\n\u003cp\u003eAdditionally, the dual boiler: separate boilers for brew water and steam, both PID controlled. You can brew espresso and steam milk simultaneously, without one function waiting for the other. The steam has enough reserve to make cappuccinos for several guests in a row without the pressure dropping.\u003c\/p\u003e\n\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\n\u003ctable class=\"ccc-compare-table\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eMachine type\u003c\/td\u003e\n\n\u003ctd\u003eDual boiler with saturated group head\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eControl\u003c\/td\u003e\n\n\u003ctd\u003eAV (Auto-Volumetric) – programmable shot volumes, PID\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eBrew boiler \/ Steam boiler\u003c\/td\u003e\n\n\u003ctd\u003e1.5 L \/ 3.5 L\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003ePump\u003c\/td\u003e\n\n\u003ctd\u003eRotary pump (quiet, linear pressure build-up)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003ePortafilter\u003c\/td\u003e\n\n\u003ctd\u003e58 mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eWater\u003c\/td\u003e\n\n\u003ctd\u003eTank or plumbed-in\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eApp control\u003c\/td\u003e\n\n\u003ctd\u003eLa Marzocco Home App compatible\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCasing \/ Colors\u003c\/td\u003e\n\n\u003ctd\u003eStainless steel – Black, White, Silver\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eWeight\u003c\/td\u003e\n\n\u003ctd\u003eapprox. 34 kg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eManufacture\u003c\/td\u003e\n\n\u003ctd\u003eFlorence, Italy\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003eAV or MP\u003c\/h3\u003e\n\n\u003cp\u003eThis page is for the AV (Auto-Volumetric) version: you program shot volumes, a button press starts, and the machine stops automatically – good for repeatability and if multiple people use the machine. If you prefer to control the brewing process manually via a paddle and play with the pressure profile, you'll find that in the \u003ca href=\"\/en\/products\/la-marzocco-gs3-mp-manual-paddle\"\u003eGS3 MP (Manual Paddle)\u003c\/a\u003e. Both are brilliant machines – it's a question of workflow, not quality.\u003c\/p\u003e\n\n\u003ch3\u003eWho the GS3 is for\u003c\/h3\u003e\n\n\u003cp\u003eNobody needs a GS3, and that's part of honest advice. There are very good machines for significantly less money. Those who choose a GS3 are looking for the saturated group head in their own kitchen – the thermal stability of a café machine, the mass, the presence on the counter. Those who want that usually know why. The GS3 is a decision – an emotional one, not a purely rational one.\u003c\/p\u003e\n\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\n\u003cp\u003eThe grinder makes the biggest difference. Freshly ground coffee determines what arrives retro-nasally in the cup – pre-ground coffee loses in minutes what the bean has built up over months. For maximum precision, it's worth looking at \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops\u003c\/a\u003e or \u003ca href=\"\/en\/collections\/option-o\"\u003eOption-O\u003c\/a\u003e, from the same house the \u003ca href=\"\/en\/products\/la-marzocco-swan-kaffeemuhle\"\u003eLa Marzocco Swan\u003c\/a\u003e or the more compact \u003ca href=\"\/en\/products\/la-marzocco-pico\"\u003eLa Marzocco Pico\u003c\/a\u003e. Extraction by weight ratio (1:2 as a starting point) provides the most reliable results – along with a scale from \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore\u003c\/a\u003e or with an app and flow rate display from \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia\u003c\/a\u003e. Our \u003ca href=\"\/en\/pages\/kaffeemaschinen-vergleich-beratung\"\u003emachine comparison\u003c\/a\u003e shows which La Marzocco machine suits you.\u003c\/p\u003e\n\n\u003ch3\u003eOrdering, delivery and advice\u003c\/h3\u003e\n\n\u003cp\u003eYou can order the GS3 directly online. After ordering, we will contact you shortly to clarify configuration and delivery. Delivery throughout Switzerland and to Liechtenstein in 2–4 working days, Click and Collect in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich\u003c\/a\u003e. For a machine of this class, we recommend picking it up in the showroom – then we'll go through the machine together. Financing possible via Heylight. Questions are welcome via \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e or by phone during business hours.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhat does AV mean on the GS3?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eAV stands for Auto-Volumetric: you program shot volumes, a button press starts, and the machine stops automatically. If you want to control it manually via a paddle, choose the GS3 MP.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhat is a saturated group head?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe group head is directly connected to the brew boiler and permanently surrounded by hot water. This keeps the brew temperature very stable – the first shot tastes like the third.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eCan I connect the GS3 to a direct water line?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eYes. The GS3 works with a water tank or a direct water line connection. With a direct water line, you never have to refill.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHow does the GS3 differ from the Linea Mini R?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eBoth are dual boilers from La Marzocco. The GS3 has the saturated group head, larger boilers, and more mass. Our \u003ca href=\"\/en\/pages\/kaffeemaschinen-vergleich-beratung\"\u003emachine comparison\u003c\/a\u003e shows which one suits you.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eCan I see the GS3 live before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThat depends on whether the GS3 is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e before your visit, and we will check whether the GS3 is currently there.\u003c\/p\u003e\n\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\n\u003ch3\u003eRoastery Tip\u003c\/h3\u003e\n\n\u003cp\u003eThe thermal stability of the saturated group head extracts precisely the compounds that create body and warmth from medium roasts. Our \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e shows dense chocolate with a sweetness that builds slowly. \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e becomes nutty-round, ideal with milk. If you're looking for maximum body without acidity, choose \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e. And if you like to experiment, the light-roasted \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e offers a lively, fruity cup. This is our recommendation, one of many.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does AV mean on the GS3?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"AV stands for Auto-Volumetric: you program shot volumes, a button press starts, and the machine stops automatically. If you want to control it manually via a paddle, choose the GS3 MP.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is a saturated group head?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The group head is directly connected to the brew boiler and permanently surrounded by hot water. This keeps the brew temperature very stable – the first shot tastes like the third.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I connect the GS3 to a direct water line?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The GS3 works with a water tank or a direct water line connection. With a direct water line, you never have to refill.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the GS3 differ from the Linea Mini R?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Both are dual boilers from La Marzocco. The GS3 has the saturated group head, larger boilers, and more mass. Our machine comparison shows which one suits you.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I see the GS3 live before buying?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"That depends on whether the GS3 is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at office@coffeecoachingclub.ch before your visit, and we will check whether the GS3 is currently there.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\n\u003c\/div\u003e","brand":"La Marzocco","offers":[{"title":"Schwarz","offer_id":43448307450115,"sku":null,"price":7249.95,"currency_code":"CHF","in_stock":true},{"title":"White","offer_id":43448307482883,"sku":null,"price":7249.95,"currency_code":"CHF","in_stock":true},{"title":"Silver","offer_id":43448307515651,"sku":"(01067)","price":6899.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/lm-gs3-av_1zu1.jpg?v=1789663195"},{"product_id":"la-marzocco-leva-x-1-gruppig","title":"La Marzocco Leva X 1-group – Manual lever espresso machine with saturated brew group","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eLa Marzocco Leva X 1-Group – Lever Espresso Machine with Saturated Group Head\u003c\/h2\u003e\n\u003cp\u003eYou pull the lever, and the pressure curve runs in real-time on the display – pre-infusion, peak pressure, decay. The Leva X brings back the mechanical lever tradition and adds a digital layer: you feel the extraction in your hand and see it in numbers simultaneously. A machine for cafes that want to work with the extraction, and for demanding home setups.\u003c\/p\u003e\n\u003cp\u003eAt Coffee Coaching Club, we are partners with La Marzocco and a coffee roastery in one – we support selection, installation, and training.\u003c\/p\u003e\n\u003ch3\u003eWhat makes the Leva X special\u003c\/h3\u003e\n\u003cp\u003eThe lever is reinterpreted: with an anti-rebound system and a gearing that requires less force than classic spring levers. Pre-infusion, water volume, and brewing pressure can be set per group head. The digital display visualizes brewing pressure on the puck, pre-infusion, and extraction time in real-time – including an individual pressure profile. Below, La Marzocco's saturated group head works to maintain a very stable temperature, along with Pro-Touch steam wands and stainless steel portafilters with precision baskets.\u003c\/p\u003e\n\u003cp\u003eAn energy-saving mode automatically lowers the boiler temperature after a longer idle period – you can activate it for a single group or for the whole machine. Operation optionally with fixed water connection or integrated tank, connection to a standard household 220V socket.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eLever espresso machine, 1-group\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroup head\u003c\/td\u003e\n\u003ctd\u003eSaturated, with PID temperature control\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl\u003c\/td\u003e\n\u003ctd\u003ePre-infusion, water volume and brewing pressure adjustable per group\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDisplay\u003c\/td\u003e\n\u003ctd\u003eDigital, real-time display of pressure, pre-infusion and extraction time\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam\u003c\/td\u003e\n\u003ctd\u003ePro-Touch steam wands\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy-saving mode\u003c\/td\u003e\n\u003ctd\u003eLowers boiler temperature after idle time (per group or whole machine)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater\u003c\/td\u003e\n\u003ctd\u003eFixed water connection or integrated tank\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnection\u003c\/td\u003e\n\u003ctd\u003e220 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (H × W × D)\u003c\/td\u003e\n\u003ctd\u003e77.5 × 52 × 64.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e68 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eInstallation, delivery and service\u003c\/h3\u003e\n\u003cp\u003eAvailability and delivery will be discussed individually with you after purchase. With every new coffee machine from CHF 1'500, a private barista introduction course of around 60 minutes is included – in Bern, Zurich or online, for up to two people from the same household or company attending together. The course must take place within one month of delivery; after that, the entitlement expires. Get in touch with us for the course and we'll find a date together. For on-site commissioning, we recommend installation and a scale protection filter. Feel free to ask questions in advance via \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e or by phone during business hours. We will advise you personally in our showrooms in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eFor café operation, the right grinder from the \u003ca href=\"\/en\/collections\/mahlkonig-1\"\u003eMahlkönig range\u003c\/a\u003e, for machine maintenance \u003ca href=\"\/en\/collections\/maschinen-und-muhlenreinigung\"\u003ecleaning agents\u003c\/a\u003e. You can find the rest of the La Marzocco range in the \u003ca href=\"\/en\/collections\/la-marzocco\"\u003eLa Marzocco Collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eIs the Leva X for home or for a café?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBoth. It runs on a 220V socket and is suitable for cafés that want to work with the lever, as well as for demanding home setups.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat does the display show?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBrewing pressure on the puck, pre-infusion and extraction time in real-time – including the individual pressure profile of each shot.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTank or fixed water connection?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBoth are possible. The Leva X runs with an integrated tank or a fixed water connection.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow does delivery work?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe will clarify availability and delivery date individually with you after purchase.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the Leva X before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThat depends on whether the Leva X is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e before your visit, and we will check whether the Leva X is currently there.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch3\u003eRoastery Tip\u003c\/h3\u003e\n\u003cp\u003eA lever machine rewards a calm, longer pre-infusion – especially with dense roasts. Our \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e becomes particularly well-rounded with it. As a roastery, we also supply cafés with freshly roasted beans – talk to us, we will put together a profile that suits your business. This is our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is the Leva X for home or for a café?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both. It runs on a 220V socket and is suitable for cafés that want to work with the lever, as well as for demanding home setups.\"}},{\"@type\":\"Question\",\"name\":\"What does the display show?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Brewing pressure on the puck, pre-infusion and extraction time in real-time – including the individual pressure profile of each shot.\"}},{\"@type\":\"Question\",\"name\":\"Tank or fixed water connection?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both are possible. The Leva X runs with an integrated tank or a fixed water connection.\"}},{\"@type\":\"Question\",\"name\":\"How does delivery work?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"We will clarify availability and delivery date individually with you after purchase.\"}},{\"@type\":\"Question\",\"name\":\"Can I see the Leva X before buying?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"That depends on whether the Leva X is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at office@coffeecoachingclub.ch before your visit, and we will check whether the Leva X is currently there.\"}}]}\u003c\/script\u003e\n\u003c\/div\u003e","brand":"La Marzocco","offers":[{"title":"Default Title","offer_id":43815132659971,"sku":null,"price":15900.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/products\/image_a506505c-0f1f-4ad0-92e5-3aecfb9860cc.png?v=1678975100"},{"product_id":"profitec-pro-800","title":"Profitec Pro 800","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eProfitec Pro 800 – Lever Machine with Dipper System\u003c\/h2\u003e\n\u003cp\u003eCock the lever, feel the spring build the pressure, watch the espresso take shape: the Pro 800 is a spring lever machine where you help shape the pressure profile yourself. Wooden handles in American walnut, a pine-green manometer, and a massive brew group give it a calm, classic presence – from Profitec, a German manufacturer based in Bammental near Heidelberg, handcrafted in Germany and Italy.\u003c\/p\u003e\n\u003cp\u003eCoffee Coaching Club is a partner of Profitec in Switzerland. With every new coffee machine from CHF 1'500, a private barista introduction course of around 60 minutes is included – in Bern, Zurich or online, for up to two people from the same household or company attending together. The course must take place within one month of delivery; after that, the entitlement expires. Get in touch with us for the course and we'll find a date together. Financing is available.\u003c\/p\u003e\n\u003ch3\u003eAll Features at a Glance\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eSpring Lever with Pressure Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe massive lever brew group weighs around 7.8 kg and holds heat stably. You cock the lever, a spring builds the pressure and lets it fade again – for a gentle pre-infusion you can re-cock at any point and help shape the curve. Every shot becomes your own.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWood and Classic Style\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe handles of the lever, tilt valves, and portafilters are handcrafted from American walnut. The large pine-green manometer fits into the classic design, and the PID display sits discreetly behind the drip tray.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDipper System with Copper Boiler\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe dipper system works as a single boiler with a copper boiler of around 3.5 liters. The vibration pump, in tank operation, only fills the boiler; in direct water connection it is deactivated.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWater and Key Data\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSwitchable from water tank (approx. 2.8 L) to direct water connection, connection to a water drain possible. Power 1600 W, weight around 35.5 kg.\u003c\/p\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSystem\u003c\/td\u003e\n\u003ctd\u003eDipper system (single boiler), spring lever\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrew group\u003c\/td\u003e\n\u003ctd\u003emassive lever brew group, approx. 7.8 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoiler\u003c\/td\u003e\n\u003ctd\u003eCopper, approx. 3.5 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater\u003c\/td\u003e\n\u003ctd\u003eTank (approx. 2.8 L) or direct connection, switchable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl\u003c\/td\u003e\n\u003ctd\u003ePID display, ECO mode\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eca. 35.5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat-up time\u003c\/td\u003e\n\u003ctd\u003earound 20 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWho It's For\u003c\/h3\u003e\n\u003cp\u003eFor everyone who is looking for the ritual of a lever machine and wants to help shape the pressure profile themselves. Anyone who enjoys forming every shot by hand finds a machine here that takes the pace out of everyday life.\u003c\/p\u003e\n\u003ch3\u003eWhat Goes With It\u003c\/h3\u003e\n\u003cp\u003eFor everyone who wants a coffee grinder that's affordable and precise: the Varia VS3 from our \u003ca href=\"\/en\/collections\/varia-innovative-produkte-fur-ein-perfektes-kaffeeerlebnis\"\u003eVaria Collection\u003c\/a\u003e or a hand grinder from the \u003ca href=\"\/en\/collections\/comandante-1\"\u003eComandante Collection\u003c\/a\u003e. Want more: the Varia VS6 or the EG-1 from the \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops Collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eA \u003ca href=\"\/en\/collections\/tamper\"\u003etamper\u003c\/a\u003e from the \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore Collection\u003c\/a\u003e fits well too, or, for something more substantial, one from the Weber Workshops Collection – plus fresh beans like \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e or \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e. More from the lineup is in the \u003ca href=\"\/en\/collections\/profitec\"\u003eProfitec collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eHow does a lever machine work?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYou cock the lever, and a spring builds the brewing pressure instead of having it regulated by a pump. This gives you control over pre-infusion and the pressure profile – and makes every shot a little more personal.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I connect it to the water line?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. It's switchable from water tank to direct water connection, and a drain can be connected. We set this up on request at delivery.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow long does heating up take?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePlan for around 20 minutes so that the boiler and brew group are stably up to temperature.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the Pro 800 live before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThat depends on whether the Pro 800 is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e before your visit, and we will check whether the Pro 800 is currently there.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch3\u003eRoastery Tip\u003c\/h3\u003e\n\u003cp\u003eThe appeal of a lever machine lies in the pressure profile: a gentle pre-infusion with light pressure moistens the puck evenly, and from there the spring builds up the pressure. Especially with light roasts, this creates a balanced, clear shot. Take your time to find your way. This is our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does a lever machine work?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"You cock the lever, and a spring builds the brewing pressure instead of having it regulated by a pump. This gives you control over pre-infusion and the pressure profile – and makes every shot a little more personal.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I connect it to the water line?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. It's switchable from water tank to direct water connection, and a drain can be connected. 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Drop us a quick line at office@coffeecoachingclub.ch before your visit, and we will check whether the Pro 800 is currently there.\"\n      }\n    }\n  ]\n}\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Profitec","offers":[{"title":"Default Title","offer_id":43837003268355,"sku":null,"price":3289.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/products\/image_44fba684-cbb8-42f0-b7cb-cd723a8c0675.jpg?v=1679784262"},{"product_id":"la-marzocco-micra","title":"La Marzocco Linea Micra – Dual boiler espresso machine, portafilter (professional espresso at home)","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003cstyle\u003e\n.ccc-price-ask{border:1px solid #d8d2c8;border-radius:14px;padding:22px;margin:0 0 28px;background:#faf8f5}\n.ccc-price-ask__kicker{margin:0 0 4px;font-size:.78rem;letter-spacing:.14em;text-transform:uppercase;color:#8a7f70}\n.ccc-price-ask h2{margin:0 0 8px;font-size:1.45rem;line-height:1.25}\n.ccc-price-ask h3{margin:0 0 6px;font-size:1.02rem}\n.ccc-price-ask p{margin:0 0 10px;line-height:1.55}\n.ccc-price-ask__grid{display:flex;flex-wrap:wrap;gap:16px;margin:16px 0 12px}\n.ccc-price-ask__card{flex:1 1 260px;background:#fff;border:1px solid #e6e0d6;border-radius:11px;padding:16px}\n.ccc-price-ask__form{display:flex;flex-wrap:wrap;gap:8px;margin:10px 0 6px}\n.ccc-price-ask__form input[type=email]{flex:1 1 170px;min-width:0;padding:11px 12px;border:1px solid #c9c1b4;border-radius:8px;font-size:1rem;background:#fff}\n.ccc-price-ask__btn{display:inline-block;padding:11px 18px;border-radius:8px;background:#1c1c1c;color:#fff;border:0;font-size:1rem;font-weight:600;cursor:pointer;text-decoration:none;text-align:center}\n.ccc-price-ask__btn:hover{background:#000;color:#fff}\n.ccc-price-ask__note{font-size:.84rem;color:#7d7367;margin:0}\n.ccc-price-ask__consent{font-size:.86rem;margin:0 0 6px;line-height:1.45}\n.ccc-price-ask__consent label{display:flex;gap:8px;align-items:flex-start;cursor:pointer}\n.ccc-price-ask__consent input{margin-top:3px;flex:0 0 auto}\n.ccc-price-ask__alt{font-size:.94rem;margin:14px 0 0;padding-top:12px;border-top:1px solid #e6e0d6}\n.ccc-price-ask__ok{display:none;background:#eef6ec;border:1px solid #bcd9b4;border-radius:10px;padding:14px;margin:0 0 12px}\n.ccc-price-hint{font-size:.95rem;line-height:1.45;margin:10px 0 0;padding:10px 13px;border:1px solid #c0392b;border-left:5px solid #c0392b;border-radius:8px;background:#fdf3f2;color:#a5281b;font-weight:600}\n.ccc-price-hint a{color:#a5281b;text-decoration:underline}\n.ccc-price-warn{font-size:.95rem;line-height:1.45;margin:16px 0 0;padding:10px 13px;border:1px solid #c0392b;border-left:5px solid #c0392b;border-radius:8px;background:#fdf3f2;color:#a5281b;font-weight:600}\n.ccc-price-warn a{color:#a5281b;text-decoration:underline}\n\u003c\/style\u003e\n\u003cdiv class=\"ccc-price-ask\" id=\"ccc-preis\"\u003e\n\u003cdiv class=\"ccc-price-ask__ok\" id=\"ccc-preis-ok\"\u003e\n\u003cstrong\u003eThank you – we have your request.\u003c\/strong\u003e\u003cbr\u003eYou will receive the price and the configurations by email. If you need it faster: \u003ca href=\"tel:+41767891579\"\u003e076 789 15 79\u003c\/a\u003e.\u003c\/div\u003e\n\u003cp class=\"ccc-price-ask__kicker\"\u003ePrice on request\u003c\/p\u003e\n\u003ch2\u003eYou get the price of the Linea Micra directly from us\u003c\/h2\u003e\n\u003cp\u003eWe don't publish the price of the Linea Micra. You get it personally, without detours – no sales pitch, no form marathon.\u003c\/p\u003e\n\u003cdiv class=\"ccc-price-ask__grid\"\u003e\n\u003cdiv class=\"ccc-price-ask__card\"\u003e\n\u003ch3\u003e1 · Price by email right away\u003c\/h3\u003e\n\u003cp\u003eOne click – and the price arrives automatically in your inbox, with all colours and delivery options. No sales pitch, no waiting.\u003c\/p\u003e\n\u003cp\u003e\u003ca class=\"ccc-price-ask__btn\" id=\"ccc-preis-mailto\" href=\"#ccc-preis\" data-u=\"preis\" data-d=\"coffeecoachingclub.ch\"\u003eRequest price now\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"ccc-price-ask__note\"\u003eNo email app on this device? Enter your address here and we'll send it to you:\u003c\/p\u003e\n\u003cform method=\"post\" action=\"\/contact\" accept-charset=\"UTF-8\" class=\"ccc-price-ask__form\"\u003e\n\u003cinput type=\"hidden\" name=\"form_type\" value=\"contact\"\u003e\n\u003cinput type=\"hidden\" name=\"utf8\" value=\"✓\"\u003e\n\u003cinput type=\"hidden\" name=\"contact[Anfrage]\" value=\"Preisanfrage La Marzocco Linea Micra\"\u003e\n\u003cinput type=\"hidden\" name=\"contact[Produkt]\" value=\"La Marzocco Linea Micra\"\u003e\n\u003cinput type=\"hidden\" name=\"contact[Quelle]\" value=\"Produktseite Micra – Preisanfrage 1-Klick\"\u003e\n\u003cinput type=\"text\" name=\"contact[Firma]\" tabindex=\"-1\" autocomplete=\"off\" value=\"\" style=\"position:absolute;left:-9999px;width:1px;height:1px;opacity:0\" aria-hidden=\"true\"\u003e\n\u003cinput type=\"email\" name=\"contact[email]\" required placeholder=\"your@email.ch\" aria-label=\"Your email address\"\u003e\n\u003cbutton type=\"submit\" class=\"ccc-price-ask__btn\"\u003eGet the price\u003c\/button\u003e\n\u003c\/form\u003e\n\u003cp class=\"ccc-price-ask__consent\"\u003e\u003clabel\u003e\u003cinput type=\"checkbox\" name=\"contact[Marketing]\" value=\"Ja, Einwilligung erteilt\"\u003e Yes, you may occasionally send me tips about espresso and matching offers.\u003c\/label\u003e\u003c\/p\u003e\n\u003cp class=\"ccc-price-ask__note\"\u003eWithout a tick we only use your address for this one reply. No disclosure to third parties, unsubscribe at any time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-price-ask__card\"\u003e\n\u003ch3\u003e2 · Rather talk directly\u003c\/h3\u003e\n\u003cp\u003eCall or write to us. We'll tell you the price, sort out colour and delivery time and tell you which grinder goes with it.\u003c\/p\u003e\n\u003cp\u003e\u003ca class=\"ccc-price-ask__btn\" href=\"tel:+41767891579\"\u003eCall 076 789 15 79\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"ccc-price-ask__note\"\u003eMonday to Saturday during opening hours. Or write to \u003ca href=\"mailto:office@coffeecoachingclub.ch?subject=Preisanfrage%20La%20Marzocco%20Linea%20Micra\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e – we reply the same day.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"ccc-price-ask__alt\"\u003eWhether the Micra is currently on display in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e or \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich\u003c\/a\u003e, we will gladly check for you – just get in touch. For everything except the price – colour, matching grinder, direct water connection or tank – \u003ca href=\"\/en\/pages\/jackson-ki-berater\"\u003eJackson\u003c\/a\u003e, our AI advisor, also answers around the clock.\u003c\/p\u003e\n\u003cp class=\"ccc-price-warn\"\u003eCHF 1.00 = personal consultation and configuration session, not the machine price.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eLa Marzocco Linea Micra – Compact dual boiler espresso machine from Florence\u003c\/h2\u003e\n\u003cp\u003eThe paddle touches your fingers as you push it left, slowly, feeling the rotary pump come alive – not as a sound, but as a fine vibration in your fingertips, barely perceptible. The kitchen is quiet. It's half past six, the light is just reaching over the rooftops, and the first drop releases from the bottomless portafilter. Honey-coloured. Thick. It falls into the pre-warmed cup and trails a thin thread behind it, and in this moment you already know: this one will be good. The aroma reaches you first – chocolate, caramel, something nutty that only opens once the crema settles. The first sip is warm and soft and dense, and behind it comes that sweetness that only appears when temperature and pressure and bean find each other the way they should.\u003c\/p\u003e\n\u003cp\u003eFive minutes is all the Micra needed. From switching on to here. In those five minutes you ground the beans and the aroma spread through the kitchen like a quiet invitation, then you distributed the coffee, tamped, and locked in the portafilter – and now you're standing here with a cup in your hand that's better than what most cafés serve. Not because you're a better barista. But because the machine standing on your kitchen counter was built in Scarperia near Florence, with the same brewing technology that works in the best cafés in the world. Just small enough for your home.\u003c\/p\u003e\n\u003ch3\u003eSaturated group head – why the first shot tastes just as good as the third\u003c\/h3\u003e\n\u003cp\u003eWhat you taste in the cup begins inside the machine. And here the Micra does something fundamentally different from most machines in this size class. In an E61 group head – the standard at Rocket, ECM, Profitec – hot water circulates through a heavy metal head. That takes time. Twenty minutes, sometimes longer, before the temperature is truly stable. The first shot in the morning often tastes different from the third, because the metal hasn't warmed through evenly yet.\u003c\/p\u003e\n\u003cp\u003eIn the Micra, brew boiler and brew head merge into a single, electrically heated block. La Marzocco calls this an “integrated grouphead” – the same principle as in their commercial machines, just more compact, and you feel the result immediately: the first shot in the morning has the same body, the same sweetness, the same clarity as the third. No guessing, no flushing to warm things up, no “the machine still needs to warm up.” Five minutes after switching on, you're right where you want to be. What does that mean for taste? Coffee contains over 800 compounds, and which of them end up in your cup depends on how evenly the water flows through the coffee puck. Temperature swings of one or two degrees decide whether a shot is round and sweet – or flat and undefined. The saturated group head gives you that stability. And you taste it. In our roastery we observe that saturated group heads deliver a more refined aromatic picture than E61 – regardless of whether it's a single boiler, heat exchanger, or dual boiler. Others see it differently, and that's fine. Our opinion is one among many.\u003c\/p\u003e\n\u003ch3\u003eRotary pump – quiet in the morning\u003c\/h3\u003e\n\u003cp\u003eAt half past six in the morning, when the house is still asleep, it makes a difference whether your machine hums or rattles. The vibration pump found in most machines of this class sounds like a small drill, while the Micra's rotary pump is barely audible. What you feel is the pressure – even, linear, without fluctuations. The water enters the puck calmly, saturates it evenly, and releases the aromas layer by layer. The extraction becomes clearer, the body denser, the cup cleaner. That's physics you can taste – even if you're not interested in why.\u003c\/p\u003e\n\u003ch3\u003eCompact enough for real kitchens\u003c\/h3\u003e\n\u003cp\u003e29 cm wide. 34 cm tall. The Micra fits under kitchen cabinets that other dual boilers would have to duck under. La Marzocco moved the water tank to the front instead of the top – two litres, simply accessible from the front, without shifting or lifting the machine. That sounds like a technical detail, but in everyday life it decides whether a machine becomes part of your morning or stands in the way. 19 kilograms – heavy enough to stand stable when you lock in the portafilter, light enough for two people to carry into the kitchen. Eight colours: white, black, grey, Brushed Steel, cream, red, yellow and blue. And yes – colour plays a role. Because this machine stands on your counter, every day, and because the feeling that creates is part of the experience. Nobody buys a Bentley because it drives faster than a Mercedes. It's similar with the Micra: it's not just the technology. It's what it does to the space it stands in.\u003c\/p\u003e\n\u003ch3\u003eThe app – more control than any dial\u003c\/h3\u003e\n\u003cp\u003eThe La Marzocco Home App controls everything the Micra can do. Brew temperature to the exact degree – one degree more emphasises body, chocolate, caramel. One degree less opens up fruity notes, acidity, complexity. Steam boiler pressure in three stages. Pre-infusion. And the schedule: you set the app so the machine heats up before your alarm goes off, so you get up and it's ready. No waiting. The dopamine hit of anticipation – knowing the coffee is coming – already starts on the way to the kitchen.\u003c\/p\u003e\n\u003cp\u003eWhat you should know: temperature can only be set via the app, not on the machine itself. There's no display, no dial. For anyone who likes apps, that's elegant. For anyone who'd rather adjust things on the machine itself, that's a point worth knowing beforehand. If you want to feel it yourself before you decide, get in touch and we will check whether the Micra is currently on display in one of our showrooms.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMachine type\u003c\/td\u003e\n\u003ctd\u003eDual boiler with saturated group head\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCoffee boiler\u003c\/td\u003e\n\u003ctd\u003e0.25 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam boiler\u003c\/td\u003e\n\u003ctd\u003e1.6 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePump\u003c\/td\u003e\n\u003ctd\u003eRotary pump (quiet, linear pressure build-up)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePortafilter\u003c\/td\u003e\n\u003ctd\u003e58 mm, 3-in-1 convertible (1-cup \/ 2-cup \/ bottomless)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat-up time\u003c\/td\u003e\n\u003ctd\u003e~5 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W × H × D)\u003c\/td\u003e\n\u003ctd\u003e29 × 34 × 39 cm (body), ~46 cm depth with portafilter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e19 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater tank\u003c\/td\u003e\n\u003ctd\u003e2 L (front access)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDirect water connection\u003c\/td\u003e\n\u003ctd\u003eOptional (kit available separately)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl\u003c\/td\u003e\n\u003ctd\u003eDual PID via La Marzocco Home App (iOS \/ Android, Wi-Fi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e1850 W (220 V)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColours\u003c\/td\u003e\n\u003ctd\u003e8 – white, black, grey, Brushed Steel, cream, red, yellow, blue\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturing\u003c\/td\u003e\n\u003ctd\u003eScarperia near Florence, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWho the Micra is for\u003c\/h3\u003e\n\u003cp\u003eNobody needs a La Marzocco. That's important to say. There are wonderful machines for less money that make excellent espresso – an \u003ca href=\"\/en\/collections\/ecm\"\u003eECM Classika\u003c\/a\u003e, a \u003ca href=\"\/en\/collections\/rocket-espresso\"\u003eRocket Appartamento\u003c\/a\u003e, a \u003ca href=\"\/en\/collections\/flair-espresso\"\u003eFlair 58+2\u003c\/a\u003e. The Micra is a choice, not a necessity. And that's exactly what defines it.\u003c\/p\u003e\n\u003cp\u003eWhoever wants a Micra knows why. Maybe it's the technology – dual boiler, saturated group, rotary pump, all in a housing that fits on any kitchen counter. Maybe it's the ritual – the paddle, the aroma, the quiet of the rotary pump, the three minutes in the morning that belong only to you. Maybe it's the feeling that arises when you walk into the kitchen and this machine is standing there – the light falls on the stainless steel, the lines are clean and calm, and you know: this is mine. This is my morning. That's reason enough. Whoever wants it, knows why.\u003c\/p\u003e\n\u003ch3\u003ePersonal ordering process\u003c\/h3\u003e\n\u003cp\u003eWe order the Linea Micra with you personally – not a shopping cart, but a conversation. Colour, configuration, matching grinder, direct water connection or tank, delivery or pickup – all clarified in advance. You get the price in advance via \u003ca href=\"#ccc-preis\"\u003ethe price request above\u003c\/a\u003e, by phone or in our showrooms. Write to us at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e or call us during business hours. We're both La Marzocco partner and coffee roastery in one – we know the machine inside out, and we roast the beans that go with it.\u003c\/p\u003e\n\u003cp\u003eWhether the Micra is currently on display in our showrooms in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern, Gerberngasse 44\u003c\/a\u003e and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich, Hagenholzstrasse 50b\u003c\/a\u003e – to feel the weight, press the paddle, experience the workflow – we will gladly check for you if you get in touch. Click and Collect available at both locations. Or we deliver Swiss-wide and to Liechtenstein, securely packaged, in 2–4 business days. A private barista course can be booked separately. Financing available through Heylight.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eThe grinder decides. Pre-ground coffee loses in minutes what the bean built up over months – over 800 volatile compounds that dissipate rapidly after grinding. What makes up your retronasal aroma experience – that moment when you swallow and the compounds rise through your throat to the olfactory epithelium – begins at the grinder. For anyone who wants a reliable, affordable grinder: \u003ca href=\"\/en\/collections\/varia\"\u003eVaria coffee grinders\u003c\/a\u003e – we import them directly to Switzerland. For anyone who wants maximum precision: \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops\u003c\/a\u003e or \u003ca href=\"\/en\/collections\/option-o\"\u003eOption-O\u003c\/a\u003e. Extraction by weight ratio (1:2 as a starting point, not a rule) delivers the most reliable results. For that, a scale – affordable: \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore\u003c\/a\u003e. With app and flow-rate display: \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia\u003c\/a\u003e. More background on the sensory science of pressure, temperature and grind size is available in our \u003ca href=\"\/en\/pages\/sensorik\"\u003eSensory World\u003c\/a\u003e. Or check out the \u003ca href=\"\/en\/pages\/kaffeemaschinen-vergleich-beratung\"\u003eMicra vs. Mini R vs. GS3 comparison\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eHow much does the La Marzocco Linea Micra cost?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe don't publish the price of the Linea Micra. You get it immediately and without obligation: by email via \u003ca href=\"#ccc-preis\"\u003ethe price request above\u003c\/a\u003e, by phone on \u003ca href=\"tel:+41767891579\"\u003e076 789 15 79\u003c\/a\u003e, by email to \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e or in our showrooms in Bern and Zurich. The amount of CHF 1.00 on this page is the personal consultation and configuration session, not the machine price.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow do I order the Linea Micra?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePersonally – by email to \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e, by phone during business hours, or in our showrooms in Bern and Zurich. We'll sort out colour, configuration and delivery together.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the La Marzocco Linea Micra live before I buy?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThat depends on whether the Linea Micra is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e before your visit, and we will check whether the Linea Micra is currently there.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDo I need a separate grinder?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. Freshly ground makes the biggest difference you can make. We're happy to advise you – from the \u003ca href=\"\/en\/collections\/varia\"\u003eVaria VS3\u003c\/a\u003e to the \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber EG-1\u003c\/a\u003e, depending on what matters to you and what appeals to you.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow long does delivery take in Switzerland?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e2–4 business days, Swiss-wide and to Liechtenstein. Click and Collect available in Bern and Zurich at any time.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhere can I buy the La Marzocco Linea Micra in Switzerland?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt Coffee Coaching Club – La Marzocco partner and coffee roastery. Via \u003ca href=\"\/en\"\u003ecoffeecoachingclub.ch\u003c\/a\u003e, in our showrooms in Bern and Zurich, or by phone. Personal advice, delivery Swiss-wide.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch3\u003eRoastery tip\u003c\/h3\u003e\n\u003cp\u003eWhen we fire up the Micra in the showroom, we usually reach for our \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e. There's a moment with the first sip – the cup is warm, the crema has just settled, and then comes that dense chocolate with a sweetness that slowly spreads across the tongue. That's no coincidence: the thermal stability of the saturated group head draws exactly the compounds that create body and warmth out of medium roasts. \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e works wonderfully with steamed milk – nutty, velvety, round, as if it were made for it. And for anyone in the mood to discover something: \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e brings a lively acidity that's real fun with the Micra's precise temperature control – fruity, vibrant, a shot that surprises. That's our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How much does the La Marzocco Linea Micra cost?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"We don't publish the price of the Linea Micra. You get it immediately and without obligation: by email via the price request above, by phone on 076 789 15 79, by email to office@coffeecoachingclub.ch or in our showrooms in Bern and Zurich. The amount of CHF 1.00 on this page is the personal consultation and configuration session, not the machine price.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I order the Linea Micra?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Personally – by email to office@coffeecoachingclub.ch, by phone during business hours, or in our showrooms in Bern and Zurich. We'll sort out colour, configuration and delivery together.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I see the La Marzocco Linea Micra live before I buy?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"That depends on whether the Linea Micra is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at office@coffeecoachingclub.ch before your visit, and we will check whether the Linea Micra is currently there.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Do I need a separate grinder?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Freshly ground makes the biggest difference you can make. We're happy to advise you – from the Varia VS3 to the Weber EG-1, depending on what matters to you and what appeals to you.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long does delivery take in Switzerland?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"2–4 business days, Swiss-wide and to Liechtenstein. Click and Collect available in Bern and Zurich at any time.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where can I buy the La Marzocco Linea Micra in Switzerland?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"At Coffee Coaching Club – La Marzocco partner and coffee roastery. Via coffeecoachingclub.ch, in our showrooms in Bern and Zurich, or by phone. Personal advice, delivery Swiss-wide.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003cscript\u003e\n(function(){\n  if(location.pathname.indexOf('la-marzocco-micra')===-1) return;\n  function ready(f){if(document.readyState!=='loading'){f();}else{document.addEventListener('DOMContentLoaded',f);}}\n  ready(function(){\n    if(location.search.indexOf('contact_posted=true')!==-1){\n      var ok=document.getElementById('ccc-preis-ok');\n      if(ok){ok.style.display='block';ok.scrollIntoView({behavior:'smooth',block:'center'});}\n    }\n    var mt=document.getElementById('ccc-preis-mailto');\n    if(mt){var adr=mt.dataset.u+String.fromCharCode(64)+mt.dataset.d;\n      mt.href='mailto:'+adr+'?subject='+encodeURIComponent('Preisanfrage La Marzocco Linea Micra')+'\u0026body='+encodeURIComponent('Please send me the price of the La Marzocco Linea Micra.');}\n    if(document.getElementById('ccc-price-hint')) return;\n    var sel=['.block-price__regular','.price__regular','.price-item--regular','.product__price','.price--large','.price'];\n    var p=null;\n    for(var i=0;i\u003csel.length\u0026\u0026!p;i++){p=document.querySelector(sel[i]);}\n    if(p){\n      var n=document.createElement('p');\n      n.id='ccc-price-hint';n.className='ccc-price-hint';\n      n.innerHTML='CHF 1.00 = personal consultation and configuration session, not the machine price. \u003ca href=\"#ccc-preis\"\u003eRequest the Linea Micra price →\u003c\/a\u003e';\n      p.parentNode.insertBefore(n,p.nextSibling);\n    }\n  });\n})();\n\u003c\/script\u003e\n\u003c\/div\u003e","brand":"La Marzocco","offers":[{"title":"Black - Consultation - This is not a device purchase","offer_id":43837671407875,"sku":null,"price":1.0,"currency_code":"CHF","in_stock":true},{"title":"Red - Consultation - This is not a device purchase","offer_id":43837671440643,"sku":null,"price":1.0,"currency_code":"CHF","in_stock":true},{"title":"White - Consultation - This is not a device purchase","offer_id":43837671473411,"sku":null,"price":1.0,"currency_code":"CHF","in_stock":true},{"title":"Yellow - Consultation - This is not a device purchase","offer_id":44064743260419,"sku":null,"price":1.0,"currency_code":"CHF","in_stock":true},{"title":"Gray - Consultation - This is not a device purchase","offer_id":44064743293187,"sku":null,"price":1.0,"currency_code":"CHF","in_stock":true},{"title":"Blue - Consultation - This is not a device purchase","offer_id":55648665534849,"sku":null,"price":1.0,"currency_code":"CHF","in_stock":true},{"title":"Cream - Consultation - This is not a device purchase","offer_id":55648665567617,"sku":null,"price":1.0,"currency_code":"CHF","in_stock":true},{"title":"Brushed Steel - Consultation - This is not a device purchase","offer_id":55648665600385,"sku":null,"price":1.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/image_53cb6a78-529c-490d-8fa4-80a9193b8a78.png?v=1700255892"},{"product_id":"victoria-arduino-eagle-one-e1-prima","title":"Victoria Arduino Eagle One E1 Prima","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003cstyle\u003e\n.ccc-mobile-wrapper{max-width:880px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,Helvetica,Arial,sans-serif;color:#1d1d1f;line-height:1.65;font-size:17px;-webkit-font-smoothing:antialiased}\n.ccc-mobile-wrapper h2{font-size:1.7em;line-height:1.25;margin:0 0 .6em;font-weight:700}\n.ccc-mobile-wrapper h3{font-size:1.3em;line-height:1.3;margin:1.8em 0 .5em;font-weight:700}\n.ccc-mobile-wrapper h4{font-size:1.05em;margin:1.1em 0 .2em}\n.ccc-mobile-wrapper p{margin:0 0 1em}\n.ccc-mobile-wrapper a{color:#0b6b5f;text-decoration:underline}\n.ccc-feature-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(230px,1fr));gap:14px;margin:1.2em 0}\n.ccc-feature-card{background:#f5f5f7;border-radius:14px;padding:16px 18px}\n.ccc-feature-card h4{margin:0 0 .25em}\n.ccc-compare-table{width:100%;border-collapse:collapse;margin:1em 0;font-size:.97em}\n.ccc-compare-table th,.ccc-compare-table td{text-align:left;padding:10px 12px;border-bottom:1px solid #e3e3e6;vertical-align:top}\n.ccc-compare-table th{width:42%;font-weight:600;color:#3a3a3c}\n.ccc-showrooms{display:grid;grid-template-columns:repeat(auto-fit,minmax(240px,1fr));gap:14px;margin:1em 0}\n.ccc-showroom{background:#f5f5f7;border-radius:14px;padding:16px 18px}\n.ccc-roastery-tip{background:#eff6f4;border-left:4px solid #0b6b5f;border-radius:10px;padding:16px 18px;margin:1.6em 0}\n.ccc-faq h4{font-weight:700;margin:1.2em 0 .2em}\n@media(max-width:600px){.ccc-mobile-wrapper{font-size:16px}.ccc-mobile-wrapper h2{font-size:1.45em}.ccc-mobile-wrapper h3{font-size:1.18em}}\n\u003c\/style\u003e\n\n\u003ch2\u003eVictoria Arduino Eagle One Prima – the single-group espresso machine with café DNA for home\u003c\/h2\u003e\n\n\u003cp\u003eFirst, this one quiet moment: the LED of the Ghost Display lights up, the shot timer counts along, and an espresso lands in the cup that tastes like it came from your favourite bar – dense, clear, with that stable sweetness only a constant brew temperature can create. That's exactly what the Eagle One Prima is built for: the technology of a café machine, shrunk down to a single group and made for the counter at home.\u003c\/p\u003e\n\n\u003cp\u003eThe Prima carries Victoria Arduino's \"Eagle\" heritage into your own kitchen. Instead of large boilers running continuously, it uses the NEO system – a heating concept that only heats what's actually needed. The result is a machine that's ready to use in under eight minutes, noticeably lower in energy consumption, and still extracts at the level of a bar machine.\u003c\/p\u003e\n\n\u003ch3\u003eNEO – a new way to heat water\u003c\/h3\u003e\n\u003cp\u003eNEO stands for \"New Engine Optimization.\" The instant-heating system heats precisely the amount of water needed for the next shot. That makes the stainless steel boilers more compact, and they're thermally insulated with a special material so barely any heat is lost. That's how the Prima goes from cold to ready in under eight minutes – faster than many machines in the same class – and, according to a life cycle assessment, operates with around 23% less environmental impact than comparable machines.\u003c\/p\u003e\n\n\u003cdiv class=\"ccc-feature-grid\"\u003e\n\u003cdiv class=\"ccc-feature-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eSaturated brew group\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe brew group is directly coupled to the heating. That keeps the temperature constant throughout the whole shot – the basis for reproducible taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-feature-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eNEO Instant-Heating\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSeparate, insulated stainless steel boilers for brew water and steam\/hot water. Only the water that's needed gets heated – ready to use in under 8 minutes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-feature-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eSteam-by-Wire\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eElectronically controlled steam lever with pressure up to 2.5 bar and a cool-touch wand. 250 g of milk is frothed at 2 bar in around 18 seconds.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-feature-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eGhost Display\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA clean group keypad with display and three programmable buttons. The shot timer lights up brightly during the shot and fades when idle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-feature-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eApp control\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eVia WiFi and Bluetooth, the Prima connects to your smartphone or tablet. Temperature, shot time, and steam can be adjusted in real time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-feature-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eCloud recipes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eUpload your own recipes to the cloud, share them with the community, or get inspired by other Prima users.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-feature-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eAuto-Purge\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAfter removing the portafilter, the machine automatically cleans the group – fewer steps in your daily routine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-feature-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eTERS heat recovery\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Thermal Energy Recovery System uses drained water to pre-warm incoming water, lowering consumption.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eVolumetric dosing, free profiling\u003c\/h3\u003e\n\u003cp\u003eThe Prima works with volumetric shot programs and uses standard commercial portafilters and baskets. Once you dial in your ratio cleanly – typically 1:2, so around 18 g of ground coffee to roughly 36 g of espresso – you pull it consistently, cup after cup, from then on. Through the app, you adjust brew temperature and steam to match your bean. With espresso there's no \"right\" or \"wrong\": ratio, grind size, and temperature are the dials you use to find your own taste.\u003c\/p\u003e\n\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003e1-group espresso machine, NEO technology\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBrew group\u003c\/th\u003e\n\u003ctd\u003eSaturated group for temperature stability\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeating system\u003c\/th\u003e\n\u003ctd\u003eNEO Instant-Heating, separate, thermally insulated stainless steel boilers for the brew and steam side\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSteam boiler\u003c\/th\u003e\n\u003ctd\u003e1.5 l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSteam\u003c\/th\u003e\n\u003ctd\u003eSteam-by-Wire, up to 2.5 bar, cool-touch wand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDosing\u003c\/th\u003e\n\u003ctd\u003eVolumetric, standard commercial portafilter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eControls\u003c\/th\u003e\n\u003ctd\u003eGhost Display (3 programmable buttons + shot timer), app via WiFi\/Bluetooth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCleaning\u003c\/th\u003e\n\u003ctd\u003eAuto-Purge of the group\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eEnergy\u003c\/th\u003e\n\u003ctd\u003eTERS heat recovery, approx. 23% less environmental impact (LCA)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eInternal tank or plumbed water connection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeat-up time\u003c\/th\u003e\n\u003ctd\u003eUnder 8 minutes from cold\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePower\u003c\/th\u003e\n\u003ctd\u003e2600 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDimensions (W × D × H)\u003c\/th\u003e\n\u003ctd\u003e410 × 380 × 510 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e37 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eAll features at a glance\u003c\/h3\u003e\n\u003cp\u003eNEO Instant-Heating with insulated stainless steel boilers, saturated brew group, Steam-by-Wire up to 2.5 bar with cool-touch wand, volumetric shot programs, Ghost Display with three programmable buttons and shot timer, app control via WiFi and Bluetooth, cloud recipes, Auto-Purge, TERS heat recovery, supply via tank or plumbed water, ready to use in under eight minutes, and a stainless steel housing with around 37 kg of stability. Optionally expandable with EasyCream, the automatic milk frother for evenly fine foam.\u003c\/p\u003e\n\n\u003ch3\u003eColours, variants and delivery\u003c\/h3\u003e\n\u003cp\u003eThe Eagle One Prima is usually available from stock in Matt Black, Shiny (chrome-plated), and Matt White finishes. Beyond that, Victoria Arduino also produces your colour of choice as a RAL variant – this option, as well as EasyCream, is manufactured for you after order and payment and is ready for collection in around 8–12 weeks.\u003c\/p\u003e\n\u003cp\u003eFor the variants \u003cstrong\u003ewith delivery\u003c\/strong\u003e we bring the machine to you: we deliver it, set it up at the prepared location, and put it into operation. Deliveries are possible within a radius of around 2.5 hours' drive (e.g. Zurich, Basel, Lucerne, Bern, Geneva, Lausanne). Please allow around two hours for this and make sure a strong person is on hand to help carry it, along with a clear, clean spot for it. With every new coffee machine from CHF 1'500, a private barista introduction course of around 60 minutes is included – in Bern, Zurich or online, for up to two people from the same household or company attending together. The course must take place within one month of delivery; after that, the entitlement expires. Get in touch with us for the course and we'll find a date together. Financing is available.\u003c\/p\u003e\n\n\u003ch3\u003eSee it for yourself in Bern and Zurich\u003c\/h3\u003e\n\u003cp\u003eThe Eagle One Prima lives through touch and feel: the substantial steam lever, the display lighting up, the calm way it runs. Let us know, and we will check whether the Eagle One Prima is currently on display in one of our showrooms. As food chemists and flavour developers, we look at coffee from a fresh angle – that's what you take home with you.\u003c\/p\u003e\n\u003cdiv class=\"ccc-showrooms\"\u003e\n\u003cdiv class=\"ccc-showroom\"\u003e\n\u003ch4\u003e\u003cstrong\u003eShowroom Bern\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eGerberngasse 44, 3011 Bern\u003cbr\/\u003e\u003ca href=\"https:\/\/www.google.com\/maps?q=Gerberngasse+44,+3011+Bern\"\u003eOpen in Google Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-showroom\"\u003e\n\u003ch4\u003e\u003cstrong\u003eShowroom Zurich Oerlikon\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eHagenholzstrasse 50b, 8050 Zurich\u003cbr\/\u003e\u003ca href=\"https:\/\/www.google.com\/maps?q=Hagenholzstrasse+50b,+8050+Z%C3%BCrich\"\u003eOpen in Google Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch4\u003e\u003cstrong\u003eRoastery tip\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOur balanced house roasts pair especially well with the Eagle One Prima: \u003cstrong\u003eCozy Chocolate\u003c\/strong\u003e, \u003cstrong\u003eNutty Delight\u003c\/strong\u003e and \u003cstrong\u003eVery Nutty\u003c\/strong\u003e deliver a dense crema, chocolate and nutty notes, and forgive small differences in your dial-in – ideal for milk and for espresso on its own. If you like it fruity, \u003cstrong\u003eWild Peach\u003c\/strong\u003e or \u003cstrong\u003eBright Cassis\u003c\/strong\u003e show you a brighter side. You'll find all our beans in our \u003ca href=\"\/en\/collections\/kaffeebohnen\"\u003ecoffee bean selection\u003c\/a\u003e. That's our recommendation, one among many.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch3 class=\"ccc-faq\"\u003eFrequently asked questions about the Victoria Arduino Eagle One Prima\u003c\/h3\u003e\n\u003cdiv class=\"ccc-faq\"\u003e\n\u003ch4\u003e\u003cstrong\u003eIs the Eagle One Prima suitable for home use?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. It's a single group, compact, and can be supplied from an internal tank or a plumbed water connection. It brings café-grade technology to your home counter and, thanks to NEO, is ready in under eight minutes.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDoes the Prima have a saturated brew group and separate boilers?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. The saturated brew group ensures a stable brew temperature. The NEO system uses separate, thermally insulated stainless steel boilers for brew water and for steam\/hot water; the steam boiler holds 1.5 litres.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow long does the Eagle One Prima take to heat up?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThanks to NEO Instant-Heating, it's ready to use in under eight minutes from cold.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat does the \"with delivery\" variant mean?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe deliver the machine, set it up at the prepared location, and put it into operation. This is possible within a radius of around 2.5 hours' drive (e.g. Zurich, Basel, Lucerne, Bern, Geneva, Lausanne). Please allow around two hours for this and arrange for a person to help and a clear spot for the machine.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I froth milk automatically?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAs an option, EasyCream is available – an automatic milk frother (also for plant-based milk) – for an extra charge. Without this option, you froth with the Steam-by-Wire wand – 250 g of milk in around 18 seconds at 2 bar.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhich grinder pairs with the Eagle One Prima?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAn espresso grinder with dosing suited to 58 mm and fine grind adjustment. You'll find a selection among our \u003ca href=\"\/en\/collections\/kaffeemuhlen\"\u003ecoffee grinders\u003c\/a\u003e and at \u003ca href=\"\/en\/collections\/mahlkonig-1\"\u003eMahlkönig\u003c\/a\u003e. We're also happy to advise you through our \u003ca href=\"\/en\/pages\/kaffeemaschinen-vergleich-beratung\"\u003emachine and grinder consultation\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhere can I buy the Victoria Arduino Eagle One Prima and see it in person?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Eagle One Prima can be ordered directly online. We deliver standard colours nationwide and to Liechtenstein, usually within 2–4 business days; custom RAL colours and EasyCream are manufactured to order (approx. 8–12 weeks). Seeing it in person depends on whether the Eagle One Prima is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e before your visit, and we will check whether the Eagle One Prima is currently there. Click \u0026amp; Collect is available at both locations.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cp\u003eBuy the Victoria Arduino Eagle One Prima in Switzerland – with showrooms in Zurich and Bern. Questions? Write to us at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e or visit us at \u003ca href=\"\/en\"\u003ecoffeecoachingclub.ch\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\":\"Question\",\"name\":\"Is the Eagle One Prima suitable for home use?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. It's a single group, compact, and can be supplied from an internal tank or a plumbed water connection. It brings café-grade technology to your home counter and, thanks to NEO, is ready in under eight minutes.\"}},\n    {\"@type\":\"Question\",\"name\":\"Does the Prima have a saturated brew group and separate boilers?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. The saturated brew group ensures a stable brew temperature. The NEO system uses separate, thermally insulated stainless steel boilers for brew water and for steam\/hot water; the steam boiler holds 1.5 litres.\"}},\n    {\"@type\":\"Question\",\"name\":\"How long does the Eagle One Prima take to heat up?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Thanks to NEO Instant-Heating, it's ready to use in under eight minutes from cold.\"}},\n    {\"@type\":\"Question\",\"name\":\"What does the with-delivery variant mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"We deliver the machine, set it up at the prepared location, and put it into operation. This is possible within a radius of around 2.5 hours' drive, for example Zurich, Basel, Lucerne, Bern, Geneva, or Lausanne. Please allow around two hours for this and arrange for a person to help and a clear spot for the machine.\"}},\n    {\"@type\":\"Question\",\"name\":\"Can I froth milk automatically?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"As an option, EasyCream is available – an automatic milk frother, also for plant-based milk – for an extra charge. Without this option, you froth with the Steam-by-Wire wand: 250 g of milk in around 18 seconds at 2 bar.\"}},\n    {\"@type\":\"Question\",\"name\":\"Which grinder pairs with the Eagle One Prima?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"An espresso grinder with dosing suited to 58 mm and fine grind adjustment. You'll find a selection among our coffee grinders and at Mahlkönig. We're also happy to advise you through our machine and grinder consultation.\"}},\n    {\"@type\":\"Question\",\"name\":\"Where can I buy the Victoria Arduino Eagle One Prima and see it in person?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Eagle One Prima can be ordered directly online. We deliver standard colours nationwide and to Liechtenstein, usually within 2 to 4 business days; custom RAL colours and EasyCream are manufactured to order (approx. 8 to 12 weeks). Seeing it in person depends on whether the Eagle One Prima is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at office@coffeecoachingclub.ch before your visit, and we will check whether the Eagle One Prima is currently there. Click and Collect is available at both locations.\"}}\n  ]\n}\n\u003c\/script\u003e\n\u003c\/div\u003e\n","brand":"Victoria Arduino","offers":[{"title":"Matte Black","offer_id":43839939051779,"sku":null,"price":6159.95,"currency_code":"CHF","in_stock":true},{"title":"Shiny","offer_id":43839939084547,"sku":null,"price":6159.95,"currency_code":"CHF","in_stock":true},{"title":"Matte White","offer_id":43839939117315,"sku":null,"price":6159.95,"currency_code":"CHF","in_stock":true},{"title":"Custom RAL Color – approx. 12 weeks delivery time","offer_id":43839939150083,"sku":null,"price":6539.95,"currency_code":"CHF","in_stock":true},{"title":"Matte Black with Delivery","offer_id":43840109445379,"sku":null,"price":6569.95,"currency_code":"CHF","in_stock":true},{"title":"Shiny with delivery","offer_id":43840109478147,"sku":null,"price":6569.95,"currency_code":"CHF","in_stock":true},{"title":"Matte White with Delivery","offer_id":43840109510915,"sku":null,"price":6569.95,"currency_code":"CHF","in_stock":true},{"title":"Custom RAL color – approx. 12 weeks delivery time, with delivery","offer_id":43840109543683,"sku":null,"price":6929.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/products\/image_489cc49f-d48c-4bd0-96fe-4dac8c1ffac9.png?v=1679931968"},{"product_id":"rocket-epica","title":"Rocket EPICA – Espresso Machine, Portafilter (Gastro)","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eRocket EPICA – Dual Boiler with Pressure Profiling Lever\u003c\/h2\u003e\n\u003cp\u003eYour hand settles onto the lever, a gentle pull, and the pressure builds exactly the way you want to guide it: a soft pre-infusion first, then the full build. The EPICA combines the mechanical feel of a lever with the stability of a modern dual boiler machine – modern nostalgia on the counter.\u003c\/p\u003e\n\u003cp\u003eCoffee Coaching Club is a partner of Rocket in Switzerland. Every purchase includes our private barista course (in German or English, in Bern or Zurich), where we introduce you to extraction, pressure profiling and the espresso ritual. The course is for up to two people from the same household or company attending together and must take place within one month of the machine's delivery – after that, the entitlement expires. Get in touch with us for the course and we'll find a date together.\u003c\/p\u003e\n\u003ch3\u003eAll Features at a Glance\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003e Saturated Group Head\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe saturated 1.9-litre group head is coupled directly to the brew boiler. In our experience, a saturated group delivers a particularly calm, refined aromatic picture – that's our observation, others see it differently.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePressure Profiling via the Lever\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe classic lever controls pre-infusion and brew pressure and interacts directly with the pump. It lets you shape the aromatic window by hand, because different compounds release at different pressures and different points in time.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDual Boiler with PID\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSeparate boilers for brewing and steaming, PID-controlled, with a digital touch front display.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eVolumetric Pump, Tank or Plumbed-In\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe volumetric pump doses precisely by water volume, with the choice of tank or direct water connection.\u003c\/p\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eDual boiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroup head\u003c\/td\u003e\n\u003ctd\u003esaturated, 1.9 l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePressure profiling\u003c\/td\u003e\n\u003ctd\u003emanual via lever\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePump\u003c\/td\u003e\n\u003ctd\u003eVolumetric pump\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature\u003c\/td\u003e\n\u003ctd\u003ePID-controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDisplay\u003c\/td\u003e\n\u003ctd\u003edigital touch front display\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater supply\u003c\/td\u003e\n\u003ctd\u003eTank or direct water connection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (H×W×D)\u003c\/td\u003e\n\u003ctd\u003e64,5 × 42 × 50,5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e42,4 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturing\u003c\/td\u003e\n\u003ctd\u003eMade in Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eWho It's For\u003c\/h3\u003e\n\u003cp\u003eNobody needs the EPICA to make good espresso – a simpler setup has long been enough for that. The EPICA makes a different statement. It's for anyone who's after the moment at the lever, who wants to guide the pressure profile by hand, and who wants the presence of a saturated group on the counter. An emotional decision, and one we respect – whoever wants it knows why.\u003c\/p\u003e\n\u003ch3\u003eWhat Goes With It\u003c\/h3\u003e\n\u003cp\u003eA machine in this class calls for an equally precise grinder from the \u003ca href=\"\/en\/collections\/eureka\"\u003eEureka coffee grinders\u003c\/a\u003e or the \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops\u003c\/a\u003e grinders; a more affordable way in is via the \u003ca href=\"\/en\/collections\/varia\"\u003eVaria Collection\u003c\/a\u003e. Tampers and distributors in the \u003ca href=\"\/en\/collections\/tamper\"\u003eTamper Collection\u003c\/a\u003e, scales at \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia\u003c\/a\u003e or \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore\u003c\/a\u003e. To help you decide, take a look at the \u003ca href=\"\/en\/pages\/kaffeemaschinen-vergleich-beratung\"\u003emachine comparison\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat does pressure profiling via the lever mean?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe lever controls the brew pressure directly via the pump. Starting with low pressure (pre-infusion) and then guiding it up is how you influence which aromas get extracted, and when.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat sets the EPICA apart from an E61 machine?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe EPICA has a saturated group head instead of the E61 group and allows manual pressure profiling via the lever. That gives you more control and, in our experience, a more refined aromatic picture.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the Rocket EPICA live before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThat depends on whether the EPICA is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e before your visit, and we will check whether the EPICA is currently there. For this machine, we recommend picking it up in person. Delivery throughout Switzerland and to Liechtenstein in 2–4 business days, financing available via Heylight.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch3\u003eRoastery Tip\u003c\/h3\u003e\n\u003cp\u003eAt the lever, playing with pressure is a joy. Our \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e shows a dense chocolate note with a gentle pre-infusion; if you like to experiment with something fruity, try the \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e. That's our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does pressure profiling via the lever mean on the Rocket EPICA?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The lever controls the brew pressure directly via the pump. Starting with low pressure (pre-infusion) and then guiding it up is how you influence which aromas get extracted, and when.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What sets the EPICA apart from an E61 machine?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The EPICA has a saturated group head instead of the E61 group and allows manual pressure profiling via the lever. That gives you more control and, in our experience, a more refined aromatic picture.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I see the Rocket EPICA live before buying?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"That depends on whether the EPICA is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at office@coffeecoachingclub.ch before your visit, and we will check whether the EPICA is currently there. For this machine, we recommend picking it up in person. Delivery throughout Switzerland and to Liechtenstein in 2 to 4 business days, financing available via Heylight.\"\n      }\n    }\n  ]\n}\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Rocket","offers":[{"title":"Default Title","offer_id":44019475415299,"sku":null,"price":6999.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/image_562fd983-cac0-482a-8c24-5439b9407dd7.png?v=1687107831"},{"product_id":"ecm-synchronika-anthrazit","title":"ECM Synchronika Anthracite","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\n\u003ch2\u003eECM Synchronika Anthracite – Dual Boiler with E61\u003c\/h2\u003e\n\n\u003cp\u003ePowder-coated anthracite chassis, combined with polished stainless steel: The Synchronika Anthracite is a dual boiler machine with a unique appearance. Two separate boilers independently maintain brewing water and steam temperatures – from ECM, a German manufacturer based in Bammental near Heidelberg, which produces by hand in Germany and Italy.\u003c\/p\u003e\n\n\u003cp\u003eCoffee Coaching Club is an ECM partner in Switzerland. With every new coffee machine from CHF 1'500, a private barista introduction course of around 60 minutes is included – in Bern, Zurich or online, for up to two people from the same household or company attending together. The course must take place within one month of delivery; after that, the entitlement expires. Get in touch with us for the course and we'll find a date together. Swiss warranty and post-purchase support included.\u003c\/p\u003e\n\n\u003ch3\u003eAll Features at a Glance\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eDual Boiler with PID\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eA stainless steel coffee boiler with 0.75 liters and a steam\/hot water boiler with 2.0 liters, both insulated. The PID display allows you to set the temperature of both boilers separately, and you can see the extraction time in seconds during brewing.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eECM E61 Brew Group\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe patented ECM E61 brew group with a stainless steel bell ensures a stable brewing temperature. A programmable reminder helps with regular brew group cleaning.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eRotary Pump and Fixed Water Connection\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe quiet rotary pump can be switched from the water tank to a fixed water connection, and a drain for residual water is possible. Quick-steam valves with 70-degree mechanism and no-burn steam and hot water wands make operation easier.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eTechnical Specifications\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eHeaters with 1200 and 1400 watts, ergonomic ECM filter holders, dimensions 340 × 475 × 420 mm (without filter holder), weight approx. 30 kg.\u003c\/p\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSystem\u003c\/td\u003e\n\n\u003ctd\u003eDual Boiler\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eBrew Group\u003c\/td\u003e\n\n\u003ctd\u003eECM E61 with stainless steel bell\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCoffee Boiler\u003c\/td\u003e\n\n\u003ctd\u003eStainless steel, 0.75 L\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSteam Boiler\u003c\/td\u003e\n\n\u003ctd\u003eStainless steel, 2.0 L\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eControl\u003c\/td\u003e\n\n\u003ctd\u003ePID, both boilers separate\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003ePump\u003c\/td\u003e\n\n\u003ctd\u003eRotary pump, fixed water connection switchable\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eWeight\u003c\/td\u003e\n\n\u003ctd\u003eapprox. 30 kg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eHeating Time\u003c\/td\u003e\n\n\u003ctd\u003eapprox. 20 minutes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\u003c\/table\u003e\n\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\n\u003cp\u003eFor anyone who wants to independently control brewing temperature and steam and is looking for a machine for many years. Those who regularly make milk-based drinks and fine-tune brewing temperatures will find a lot of control here. The fixed water option also makes it interesting for frequent users.\u003c\/p\u003e\n\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\n\u003cp\u003eA precise \u003ca href=\"\/en\/collections\/kaffeemuhlen\"\u003ecoffee grinder\u003c\/a\u003e such as from the \u003ca href=\"\/en\/collections\/eureka\"\u003eEureka series\u003c\/a\u003e, a good \u003ca href=\"\/en\/collections\/tamper\"\u003etamper\u003c\/a\u003e, and fresh beans like \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e or \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e. More models in the \u003ca href=\"\/en\/collections\/ecm\"\u003eECM collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhat does Dual Boiler mean?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eTwo separate boilers: one for brewing water, one for steam and hot water. This allows you to set the brewing temperature precisely, independently of the steam, and use both simultaneously.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eCan I connect it to the water line?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eYes. The rotary pump allows for a fixed water connection. We can set this up for you upon delivery if desired.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHow long does it take to heat up?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eAllow about 20 minutes for the E61 brew group to reach a stable temperature.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eCan I see the Synchronika Anthracite live before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThat depends on whether the Synchronika Anthracite is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e before your visit, and we will check whether the Synchronika Anthracite is currently there.\u003c\/p\u003e\n\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\n\u003ch3\u003eRoastery Tip\u003c\/h3\u003e\n\n\u003cp\u003eYou can make the most of the dual boiler by selecting the brewing temperature according to the bean: slightly higher for light roasts, slightly lower for dark ones. With the rotary pump, the pressure remains steady during extraction – ideal for achieving clean, longer extractions for light beans. This is our recommendation, one of many.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does Dual Boiler mean?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Two separate boilers: one for brewing water, one for steam and hot water. This allows you to set the brewing temperature precisely, independently of the steam, and use both simultaneously.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I connect it to the water line?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The rotary pump allows for a fixed water connection. We can set this up for you upon delivery if desired.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long does it take to heat up?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Allow about 20 minutes for the E61 brew group to reach a stable temperature.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I see the Synchronika Anthracite live before buying?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"That depends on whether the Synchronika Anthracite is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at office@coffeecoachingclub.ch before your visit, and we will check whether the Synchronika Anthracite is currently there.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\n\u003c\/div\u003e","brand":"ECM","offers":[{"title":"Default Title","offer_id":44117747007747,"sku":null,"price":3389.95,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/image_63220805-cfb0-4119-a99f-243a75a855dd.jpg?v=1690836573"},{"product_id":"ecm-elektronika-profi-due","title":"ECM Elektronika Profi Due","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\n\u003ch2\u003eECM Elektronika Profi Due – Heat exchanger with 4-liter copper boiler\u003c\/h2\u003e\n\n\u003cp\u003eA sleek stainless steel casing, a large 4-liter copper boiler, and commercial-grade technology: The Elektronika Profi Due is the big sister of the Profi II and is designed for demands up to small-scale gastronomy. A machine for those for whom steam reserve and continuous operation are important. ECM is a German manufacturer based in Bammental near Heidelberg, producing handmade machines in Germany and Italy.\u003c\/p\u003e\n\n\u003cp\u003eCoffee Coaching Club is an ECM partner in Switzerland. With every new coffee machine from CHF 1'500, a private barista introduction course of around 60 minutes is included – in Bern, Zurich or online, for up to two people from the same household or company attending together. The course must take place within one month of delivery; after that, the entitlement expires. Get in touch with us for the course and we'll find a date together. Swiss warranty and after-sales support are also included.\u003c\/p\u003e\n\n\u003ch3\u003eAll Features at a Glance\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eLarge Copper Boiler\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe 4-liter copper boiler provides ample steam reserve – even when several milk-based drinks are prepared consecutively. A commercial pressostat control with automatic boiler filling ensures stable operation.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eElectronic Dosing\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eFour cup filling volumes can be dosed automatically, and a star button allows for manual dispensing. An automatic cleaning program is also included.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eRotary Pump and Fixed Water Connection\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe built-in rotary pump operates quietly. Operation via fixed water connection or water tank is possible. The heavy, high-gloss chrome-plated ECM brewing group maintains stable heat.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eTechnical Specifications\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eProfessional toggle valves for steam and hot water, height-adjustable feet, power 2500 W at 230 V, dimensions 58.5 × 44.5 × 47.5 cm (without portafilter), weight approx. 43.5 kg.\u003c\/p\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSystem\u003c\/td\u003e\n\n\u003ctd\u003eHeat exchanger\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eBoiler\u003c\/td\u003e\n\n\u003ctd\u003eCopper, 4 L\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eControl\u003c\/td\u003e\n\n\u003ctd\u003eCommercial pressostat, auto. boiler filling\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eDosing\u003c\/td\u003e\n\n\u003ctd\u003e4 programmable quantities plus manual\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003ePump\u003c\/td\u003e\n\n\u003ctd\u003eRotary pump, tank or fixed water connection\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003ePower\u003c\/td\u003e\n\n\u003ctd\u003e2500 W \/ 230 V\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eWeight\u003c\/td\u003e\n\n\u003ctd\u003eapprox. 43.5 kg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\u003c\/table\u003e\n\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\n\u003cp\u003eFor ambitious households, offices, or small-scale gastronomy that require ample steam reserve, a fixed water connection, and continuous operation. Anyone who regularly prepares many drinks in a row will benefit from the large boiler.\u003c\/p\u003e\n\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\n\u003cp\u003eA powerful \u003ca href=\"\/en\/collections\/kaffeemuhlen\"\u003ecoffee grinder\u003c\/a\u003e such as those from the \u003ca href=\"\/en\/collections\/eureka\"\u003eEureka series\u003c\/a\u003e, a \u003ca href=\"\/en\/collections\/tamper\"\u003etamper\u003c\/a\u003e, and fresh beans like \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e or \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e. More in the \u003ca href=\"\/en\/collections\/ecm\"\u003eECM collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eDoes the Profi Due have one or two brewing groups?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eOne brewing group. \"Due\" stands for the model generation, not for two groups. The large 4-liter boiler and commercial technology distinguish it from the Profi II.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eCan I connect it to the water mains?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eYes. Operation via fixed water connection or water tank is possible. We can set up the connection upon request during delivery.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHow long does it take to heat up?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eDue to the large 4-liter boiler, it takes a little longer than the compact models – plan for around 25 minutes.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eCan I see the ECM Elektronika Profi Due live before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThat depends on whether the ECM Elektronika Profi Due is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e before your visit, and we will check whether the ECM Elektronika Profi Due is currently there.\u003c\/p\u003e\n\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\n\u003ch3\u003eRoastery Tip\u003c\/h3\u003e\n\n\u003cp\u003eThe large copper boiler is advantageous for milk frothing: You have enough steam to perfectly texture several portions in a row. With a heat exchanger, a short blank shot before pulling the espresso helps ensure the brewing water doesn't start too hot. This is our recommendation, one of many.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Does the Profi Due have one or two brewing groups?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"One brewing group. \\\"Due\\\" stands for the model generation, not for two groups. The large 4-liter boiler and commercial technology distinguish it from the Profi II.\"}}, {\"@type\": \"Question\", \"name\": \"Can I connect it to the water mains?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Operation via fixed water connection or water tank is possible. We can set up the connection upon request during delivery.\"}}, {\"@type\": \"Question\", \"name\": \"How long does it take to heat up?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Due to the large 4-liter boiler, it takes a little longer than the compact models – plan for around 25 minutes.\"}}, {\"@type\": \"Question\", \"name\": \"Can I see the ECM Elektronika Profi Due live before buying?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"That depends on whether the ECM Elektronika Profi Due is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at office@coffeecoachingclub.ch before your visit, and we will check whether the ECM Elektronika Profi Due is currently there.\"}}]}\u003c\/script\u003e\n\n\u003c\/div\u003e","brand":"ECM","offers":[{"title":"Default Title","offer_id":44117757526275,"sku":null,"price":4549.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/image_47b192df-8957-4dbc-8489-73344a5c56ff.jpg?v=1690836942"},{"product_id":"rocket-boxer-1-gruppig-incl-lieferung-installation-und-wasserfilterpaket","title":"Rocket BOXER 1-group including delivery, installation and water filter package","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eRocket BOXER 1-Group – Commercial Espresso Machine\u003c\/h2\u003e\n\u003cp\u003eOrders line up at the counter, cups change over minute by minute, and in the middle of the rush the BOXER 1-Group simply stays calm: switched on in the morning, up to temperature, and running at the same steady pace all day. Rocket's most affordably priced commercial espresso machine, no frills, built for simple operation and reliable results. A machine for cafes, offices, and small businesses.\u003c\/p\u003e\n\u003cp\u003eCoffee Coaching Club is a Partner of Rocket Espresso in Switzerland. For commercial operation, we deliver, install, and service the machine on site.\u003c\/p\u003e\n\u003ch3\u003eAll Features at a Glance\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eHeat Exchanger for Continuous Operation\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe heat exchanger technology with thermosiphon circulation delivers brew water and steam in parallel – built for continuous operation at the counter, even when espresso and milk foam are in demand minute after minute.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOperation and Programming\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSix buttons: four programmable portions, a manual mode, and a hot water button for tea. Plus a rinsing program for daily cleaning – a shot timer can be configured on request when you order.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCool-Touch Steam Wands\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe stainless steel steam wands stay cool to the touch – a safer workflow even with many milk drinks in a row, without anyone at the counter burning their fingers.\u003c\/p\u003e\n\u003cp\u003eNo shot is ever quite the same – the bean, the humidity, the person at the group head all change day to day, behind the counter just as much as at home. That's not a limitation, that's what makes espresso what it is. We prefer to measure extraction by weight ratio, not by time alone – even in daily commercial use, it's worth keeping an eye on the scale.\u003c\/p\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd\u003eType\u003c\/td\u003e\u003ctd\u003eCommercial espresso machine, 1 group\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eBoiler\u003c\/td\u003e\u003ctd\u003eHeat exchanger (copper), 8.3 litres\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003ePower\u003c\/td\u003e\u003ctd\u003e2.3 kW\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eOperation\u003c\/td\u003e\u003ctd\u003e6 buttons: 4 programmable portions, manual mode, hot water\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSteam Wands\u003c\/td\u003e\u003ctd\u003eCool-Touch, stainless steel\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eExtras\u003c\/td\u003e\u003ctd\u003eRinsing program, shot timer on request\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eBody\u003c\/td\u003e\u003ctd\u003eStainless steel AISI 304\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eDimensions (H×W×D)\u003c\/td\u003e\u003ctd\u003e47.1 × 48 × 49 cm\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eConnection\u003c\/td\u003e\u003ctd\u003eNo plug ex-works (heavy-duty power)\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eManufacture\u003c\/td\u003e\u003ctd\u003eMade in Italy\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eDelivery, Installation and Water Filter\u003c\/h3\u003e\n\u003cp\u003eThe price includes delivery, professional commissioning, and a scale protection filter package. Commissioning includes fitting a heavy-duty power plug, checking all machine parameters, as well as initial filling and de-aeration. On-site installation includes connection to the socket prepared by the customer, mains water and wastewater connection, and adjustment of the pump and expansion valve. The scale protection filter package includes determining local water values, installing the appropriate filter cartridge with head, and a flow meter for capacity monitoring. According to our terms and conditions, this package is a prerequisite for on-site warranty service.\u003c\/p\u003e\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cp\u003eFor cafes, restaurants, offices, and small businesses looking for a reliable single-group espresso machine with consistent performance – without a lot of daily effort. Water makes up the largest part of espresso; with the included filter, you ensure consistent quality and protect the machine against scale. Our experience with it is one of many possible setups – in the end, what counts is what works reliably at the counter.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eYou'll find the right grinder in our \u003ca href=\"\/en\/collections\/kaffeemuhlen\"\u003eCoffee Grinders\u003c\/a\u003e. For anyone who wants an affordable, precise electric counter grinder: the Varia VS3 from our \u003ca href=\"\/en\/collections\/varia-innovative-produkte-fur-ein-perfektes-kaffeeerlebnis\"\u003eVaria Collection\u003c\/a\u003e. Anyone who wants even more automation for higher throughput: the Varia VS6 or the Weber Workshops EG-1 from our \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops Collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eFor dosing at the counter, a scale is worth it. For anyone who wants it affordable and reliable: the \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore Collection\u003c\/a\u003e. Anyone who wants app connectivity and a flow-rate display: the \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia Collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eFor configuration and advice on a commercial setup, use our \u003ca href=\"\/en\/pages\/kaffeemaschinen-vergleich-beratung\"\u003econsultation tool\u003c\/a\u003e or reach us at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eIs installation included in the price?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. Delivery, professional commissioning, and the scale protection filter package are included. The filter package is a prerequisite for on-site warranty service according to our terms and conditions.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDoes the machine need a heavy-duty power connection?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. The BOXER comes without a plug ex-works; as part of commissioning, we fit the appropriate heavy-duty power plug and connect it to the socket prepared on site. The 1-Group draws 2.3 kW.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat's the difference to the BOXER 2-Group?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2-Group has two brew groups for higher throughput and parallel work, a larger boiler, and is correspondingly larger at 63 cm wide. The technology stays the same.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhich grinder fits the BOXER 1-Group?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThat depends on your daily volume and your budget. Anyone looking for an affordable, precise electric counter grinder is well served by the Varia VS3; anyone who wants more automation, by the Varia VS6 or the Weber Workshops EG-1 – you'll find all three in our Coffee Grinders.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eIs financing available?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes, financing is available for purchasing the BOXER. Get in touch via our consultation tool or by email at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the machine before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes, in our showrooms in Bern and Zurich. Delivery throughout Switzerland and Liechtenstein, coordinated by arrangement.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch3\u003eRoastery Tip\u003c\/h3\u003e\n\u003cp\u003eFor daily operation, I like dense, round profiles that hold up well with milk: our \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e or the \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e. This is our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"Is installation of the Rocket BOXER 1-Group included in the price?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Delivery, professional commissioning, and the scale protection filter package are included. The filter package is a prerequisite for on-site warranty service according to our terms and conditions.\"}},\n    {\"@type\": \"Question\", \"name\": \"Does the BOXER need a heavy-duty power connection?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The machine comes without a plug ex-works; during commissioning, we fit the appropriate heavy-duty power plug and connect it to the socket prepared on site. The 1-Group draws 2.3 kW.\"}},\n    {\"@type\": \"Question\", \"name\": \"What's the difference to the BOXER 2-Group?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The 2-Group has two brew groups for higher throughput and parallel work, a larger boiler, and is correspondingly larger at 63 cm wide. The technology stays the same.\"}},\n    {\"@type\": \"Question\", \"name\": \"Is financing available?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes, financing is available for purchasing the BOXER.\"}},\n    {\"@type\": \"Question\", \"name\": \"Can I see the machine before buying?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes, in our showrooms in Bern and Zurich. Delivery throughout Switzerland and Liechtenstein, coordinated by arrangement.\"}}\n  ]\n}\n\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Rocket","offers":[{"title":"Default Title","offer_id":44153975996675,"sku":null,"price":5599.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/FullSizeRender_2f6e3be0-c694-479f-a924-81e022ae0aa0.jpg?v=1692216050"},{"product_id":"la-marzocco-gs3-mp-manual-paddle","title":"La Marzocco GS3 MP – Dual Boiler Espresso Machine, Portafilter (Manual Paddle)","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\n\u003ch2\u003eLa Marzocco GS3 MP – Dual Boiler with Manual Paddle and Saturated Brew Group\u003c\/h2\u003e\n\n\u003cp\u003eYou place your hand on the paddle and slowly push it up. No button, no programmed quantity – you feel the pressure build in the puck, hold it, then gently let it run out at the end. The espresso comes out thick, the crema closes. With the MP, you are part of the extraction, not just the trigger.\u003c\/p\u003e\n\n\u003cp\u003eThe GS3 MP is the Manual Paddle version of the GS3 – built in Florence, with the same saturated brew group and dual boiler as its sister, but with mechanical flow control instead of electronic dosing. At Coffee Coaching Club, we are both a partner of La Marzocco and a coffee roastery.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Production starts upon order – the machine is manufactured for you.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes the MP version special\u003c\/h3\u003e\n\n\u003cp\u003eMP stands for Mechanical Paddle. There is no portion programming. A flow-regulating valve changes the brew pressure depending on the paddle position – you control pre-infusion, pressure build-up, and fade-out by hand. This is not for a quick button press, but for those who want to work with and taste the pressure profile.\u003c\/p\u003e\n\n\u003cp\u003eBeneath it works the same technology as in the GS3: the saturated brew group, where the brew head is permanently surrounded by hot water, maintaining very stable temperatures. Plus the dual boiler with separate circuits for brew water and steam, both PID-controlled – brewing espresso and frothing milk simultaneously, without waiting. In our roastery, we observe that saturated brew groups deliver a more refined aroma profile than E61 – our view, one of many.\u003c\/p\u003e\n\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\n\u003ctable class=\"ccc-compare-table\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eMachine type\u003c\/td\u003e\n\n\u003ctd\u003eDual boiler with saturated brew group\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eControl\u003c\/td\u003e\n\n\u003ctd\u003eMP (Manual Paddle) – mechanical flow control, no portion programming\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eTemperature\u003c\/td\u003e\n\n\u003ctd\u003ePID-controlled, adjustable on display\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003ePump\u003c\/td\u003e\n\n\u003ctd\u003eRotary pump\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eWater\u003c\/td\u003e\n\n\u003ctd\u003eTank or plumbed-in\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eApp\u003c\/td\u003e\n\n\u003ctd\u003eLa Marzocco Home App compatible\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eDimensions (H × W × D)\u003c\/td\u003e\n\n\u003ctd\u003e44.5 × 41 × 53 cm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eWeight\u003c\/td\u003e\n\n\u003ctd\u003e34.5 kg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\n\u003ctd\u003eProduction upon order\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eManufacturing\u003c\/td\u003e\n\n\u003ctd\u003eFlorence, Italy\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003eMP or AV\u003c\/h3\u003e\n\n\u003cp\u003eThe MP gives you full manual control via the paddle – for those who like to play with the pressure profile. If you prefer programmable shot volumes and brewing at the touch of a button, choose the \u003ca href=\"\/en\/products\/la-marzocco-gs3\"\u003eGS3 AV (Auto-Volumetric)\u003c\/a\u003e. Same core technology, different workflow.\u003c\/p\u003e\n\n\u003ch3\u003eWhat goes well with it\u003c\/h3\u003e\n\n\u003cp\u003eThe grinder makes the biggest difference. For maximum precision, \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops\u003c\/a\u003e or \u003ca href=\"\/en\/collections\/option-o\"\u003eOption-O\u003c\/a\u003e, from the same house the \u003ca href=\"\/en\/products\/la-marzocco-swan-kaffeemuhle\"\u003eLa Marzocco Swan\u003c\/a\u003e or the \u003ca href=\"\/en\/products\/la-marzocco-pico\"\u003eLa Marzocco Pico\u003c\/a\u003e. Extraction by weight ratio (1:2 as a starting point) with a scale from \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore\u003c\/a\u003e or \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia\u003c\/a\u003e. Our \u003ca href=\"\/en\/pages\/kaffeemaschinen-vergleich-beratung\"\u003emachine comparison\u003c\/a\u003e shows which La Marzocco machine suits you.\u003c\/p\u003e\n\n\u003ch3\u003eOrder, delivery, and consultation\u003c\/h3\u003e\n\n\u003cp\u003eThe GS3 MP is produced upon order. With every new coffee machine from CHF 1'500, a private barista introduction course of around 60 minutes is included – in Bern, Zurich or online, for up to two people from the same household or company attending together. The course must take place within one month of delivery; after that, the entitlement expires. Get in touch with us for the course and we'll find a date together. Delivery throughout Switzerland and Liechtenstein, Click and Collect in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich\u003c\/a\u003e; for this class, we recommend pickup. Financing via Heylight possible. Questions via \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e or by phone during business hours.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhat does MP mean for the GS3?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eMP stands for Mechanical Paddle. A flow-regulating valve changes the brew pressure depending on the paddle position. There are no programmed shot volumes – you control the extraction by hand.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eDoes the GS3 MP have a saturated brew group?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eYes, like the entire GS3 family. The brew head is permanently surrounded by hot water, which keeps the temperature very stable.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHow long does delivery take?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe GS3 MP is produced upon order. We will clarify the exact delivery time with you after your order.\u003c\/p\u003e\n\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\n\u003ch3\u003eRoastery Tip\u003c\/h3\u003e\n\n\u003cp\u003eThe MP rewards patience: with paddle control, you can execute a long, gentle pre-infusion, which is particularly well-suited for dense roasts. Our \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e becomes even rounder and more chocolatey this way. For nutty depth with milk, \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e, for maximum body, \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e. Those who experiment with the pressure profile will bring out exciting fruity notes from the light \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e. This is our recommendation, one of many.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What does MP mean for the GS3?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"MP stands for Mechanical Paddle. A flow-regulating valve changes the brew pressure depending on the paddle position. There are no programmed shot volumes – you control the extraction by hand.\"}}, {\"@type\": \"Question\", \"name\": \"Does the GS3 MP have a saturated brew group?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes, like the entire GS3 family. The brew head is permanently surrounded by hot water, which keeps the temperature very stable.\"}}, {\"@type\": \"Question\", \"name\": \"How long does delivery take?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The GS3 MP is produced upon order. We will clarify the exact delivery time with you after your order.\"}}]}\n\u003c\/script\u003e\n\n\u003c\/div\u003e","brand":"La Marzocco","offers":[{"title":"Default Title","offer_id":44201595011331,"sku":null,"price":7589.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/lm-gs3-mp_1zu1.jpg?v=1789663196"},{"product_id":"ceado-e37z-naked-kaffeemuhle","title":"Ceado E37Z Naked Coffee Grinder","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003cstyle\u003e\n.ccc-mobile-wrapper{max-width:880px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,sans-serif;color:#1d1d1f;line-height:1.65;font-size:17px}\n.ccc-mobile-wrapper h2{font-size:1.6em;line-height:1.25;margin:0 0 .5em}\n.ccc-mobile-wrapper h3{font-size:1.25em;margin:1.6em 0 .5em}\n.ccc-mobile-wrapper h4{font-size:1.05em;margin:1.2em 0 .3em}\n.ccc-mobile-wrapper p{margin:0 0 1em}\n.ccc-compare-table{width:100%;border-collapse:collapse;margin:1em 0}\n.ccc-compare-table th,.ccc-compare-table td{text-align:left;padding:.6em .5em;border-bottom:1px solid #e3e3e6;vertical-align:top}\n.ccc-compare-table th{width:42%;font-weight:600;color:#6e6e73}\n.ccc-roastery-tip{background:#eff6f4;border-left:4px solid #0b6b5f;padding:1em 1.2em;margin:1.5em 0;border-radius:4px}\n.ccc-faq h4{margin:1.2em 0 .3em}\n.ccc-mobile-wrapper a{color:#0b6b5f;text-decoration:underline}\n@media(max-width:600px){.ccc-mobile-wrapper{font-size:16px}.ccc-compare-table th{width:50%}}\n\u003c\/style\u003e\n\u003ch2\u003eCeado E37Z-Naked – All-Purpose Grinder with 83 mm DLC Burrs and Zero Retention\u003c\/h2\u003e\n\u003cp\u003eWood, aluminium, and steel come together, joined by the angled chute that lets the coffee fall straight into the portafilter – the E37Z-Naked sits on the counter with a quiet, warm presence. And it can do something you only come to appreciate while dialing in: finding the grind size without detours.\u003c\/p\u003e\n\u003cp\u003eThe 83 mm burrs and the grinding chamber are coated with DLC (diamond-like carbon), which lowers friction and keeps grounds from clinging to the surfaces. Together with the 45° tilt, the bellows attachment, and the spring-loaded delivery chute, almost nothing stays behind in the chamber. The interlocking worm gear allows fine micro adjustments; unlock it and you can make large macro jumps between espresso and filter. That means you lose little time and little coffee while dialing in.\u003c\/p\u003e\n\u003cp\u003eFor filter or pour-over methods, the portafilter hook under the chute comes off, making room for drippers, French press, and other vessels. Included is a set of three tinted single-dose bottles, a spray bottle for static control, a portafilter funnel, and a coffee journal. Our opinion is one of many – but this combination of materiality and zero retention has a character all its own.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003eAll-purpose single-dose coffee grinder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBurr set\u003c\/th\u003e\n\u003ctd\u003eø 83 mm flat burr set, DLC-coated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrinding chamber\u003c\/th\u003e\n\u003ctd\u003e45° tilted, bellows top + spring-loaded chute\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrind setting\u003c\/th\u003e\n\u003ctd\u003estepless, unlockable worm gear (micro + macro)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVoltage\u003c\/th\u003e\n\u003ctd\u003e220–240 V • 50–60 Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePower\u003c\/th\u003e\n\u003ctd\u003e740 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRotation speed\u003c\/th\u003e\n\u003ctd\u003e960 \/ 1150 rpm (50\/60 Hz)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDosing\u003c\/th\u003e\n\u003ctd\u003efree dosing, pulse button\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaterials\u003c\/th\u003e\n\u003ctd\u003eOak, aluminium, steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e19.5 kg (net)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDimensions (W×D×H)\u003c\/th\u003e\n\u003ctd\u003e215 × 355 × 400 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat's in the box\u003c\/th\u003e\n\u003ctd\u003e3 single-dose bottles, spray bottle, portafilter funnel, coffee journal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWho it's made for\u003c\/h3\u003e\n\u003cp\u003eFor anyone who wants a grinder for espresso and filter alike, and values clean, low-residue dosing. You'll find more options in our \u003ca href=\"\/en\/collections\/single-dose-kaffeemuhlen-prazision-und-frische-bei-jeder-mahlung\"\u003esingle-dose coffee grinders\u003c\/a\u003e and our \u003ca href=\"\/en\/collections\/kaffeemuhlen\"\u003ecoffee grinders\u003c\/a\u003e. Fresh beans to go with it are in our \u003ca href=\"\/en\/collections\/kaffeebohnen\"\u003ecoffee beans\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003cstrong\u003eSee it in the showroom\u003c\/strong\u003e\u003cbr\/\u003e\nYou can see related Ceado models for yourself in Bern, Gerberngasse 44, or Zurich Oerlikon, Hagenholzstrasse 50b. The E37Z-Naked is made to order for you; a private barista course can be booked with your purchase, and financing is available for larger purchases.\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eHow long does delivery take?\u003c\/h4\u003e\n\u003cp\u003eThe E37Z-Naked is made to order. Delivery typically takes around 2–3 months. Click \u0026amp; Collect in Bern and Zurich Oerlikon is possible once it's ready.\u003c\/p\u003e\n\u003ch4\u003eCan I also grind for filter with it?\u003c\/h4\u003e\n\u003cp\u003eYes. Micro and macro adjustment allow large jumps from fine to coarse; the portafilter hook comes off to make room for drippers and French press.\u003c\/p\u003e\n\u003ch4\u003eHow does it achieve such low retention?\u003c\/h4\u003e\n\u003cp\u003eThe DLC coating on the burrs and chamber reduces friction and clinging; the bellows attachment and spring-loaded chute push any remaining grounds out.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long does delivery take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The E37Z-Naked is made to order. Delivery typically takes around 2–3 months. Click \u0026 Collect in Bern and Zurich Oerlikon is possible once it's ready.\"}},{\"@type\":\"Question\",\"name\":\"Can I also grind for filter with it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Micro and macro adjustment allow large jumps from fine to coarse; the portafilter hook comes off to make room for drippers and French press.\"}},{\"@type\":\"Question\",\"name\":\"How does it achieve such low retention?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The DLC coating on the burrs and chamber reduces friction and clinging; the bellows attachment and spring-loaded chute push any remaining grounds out.\"}}]}\n\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Ceado","offers":[{"title":"Default Title","offer_id":44248564629763,"sku":null,"price":4499.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/IMG-3443.jpg?v=1696021449"},{"product_id":"ceado-e37z-hero-kaffeemuhle","title":"Ceado E37Z-Hero Coffee Grinder","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003cstyle\u003e\n.ccc-mobile-wrapper{max-width:880px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,sans-serif;color:#1d1d1f;line-height:1.65;font-size:17px}\n.ccc-mobile-wrapper h2{font-size:1.6em;line-height:1.25;margin:0 0 .5em}\n.ccc-mobile-wrapper h3{font-size:1.25em;margin:1.6em 0 .5em}\n.ccc-mobile-wrapper h4{font-size:1.05em;margin:1.2em 0 .3em}\n.ccc-mobile-wrapper p{margin:0 0 1em}\n.ccc-compare-table{width:100%;border-collapse:collapse;margin:1em 0}\n.ccc-compare-table th,.ccc-compare-table td{text-align:left;padding:.6em .5em;border-bottom:1px solid #e3e3e6;vertical-align:top}\n.ccc-compare-table th{width:42%;font-weight:600;color:#6e6e73}\n.ccc-roastery-tip{background:#eff6f4;border-left:4px solid #0b6b5f;padding:1em 1.2em;margin:1.5em 0;border-radius:4px}\n.ccc-faq h4{margin:1.2em 0 .3em}\n.ccc-mobile-wrapper a{color:#0b6b5f;text-decoration:underline}\n@media(max-width:600px){.ccc-mobile-wrapper{font-size:16px}.ccc-compare-table th{width:50%}}\n\u003c\/style\u003e\n\u003ch2\u003eCeado E37Z-Hero – All-Purpose Grinder with Variable Speed and 83 mm DLC Burrs\u003c\/h2\u003e\n\u003cp\u003eTurning the speed dial while the grinder is running, you feel the grind change in front of you – slower for delicate compounds, faster for more body. This exact variable, for the first time on a Ceado, turns the E37Z-Hero into a tool for exploring.\u003c\/p\u003e\n\u003cp\u003eLike the Naked version, the Hero works with 83 mm burrs and a DLC-coated grinding chamber, a 45° tilt, a bellows top and a spring-loaded chute – for grinding with near-zero retention. The interlocking worm gear allows infinitely fine micro adjustments and can be unlocked for large macro jumps between brewing methods. The control box houses the rest: start and stop, cooling fan and stepless adjustment of the burr speed.\u003c\/p\u003e\n\u003cp\u003eFor filter, you remove the portafilter hook under the chute and make room for drippers and other vessels. Included are three tinted single-dose bottles, an anti-static spray bottle, a portafilter funnel and a coffee journal. Espresso is complex, but it's no rocket science – the Hero invites you to take your time and explore. Our opinion is one of many.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003eAll-purpose single-dose coffee grinder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBurr set\u003c\/th\u003e\n\u003ctd\u003eø 83 mm flat burr set, DLC-coated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHighlight\u003c\/th\u003e\n\u003ctd\u003evariable burr speed (adjustable during operation)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrinding chamber\u003c\/th\u003e\n\u003ctd\u003e45° tilted, bellows top + spring-loaded chute\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrind setting\u003c\/th\u003e\n\u003ctd\u003estepless, unlockable worm gear (micro + macro)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVoltage\u003c\/th\u003e\n\u003ctd\u003e220–240 V • 50–60 Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePower\u003c\/th\u003e\n\u003ctd\u003e740 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRotation speed\u003c\/th\u003e\n\u003ctd\u003e600 to 1500 rpm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDosing\u003c\/th\u003e\n\u003ctd\u003efree dosing, toggle switch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaterials\u003c\/th\u003e\n\u003ctd\u003eOak, aluminium, steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e22.0 kg (net)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDimensions (W×D×H)\u003c\/th\u003e\n\u003ctd\u003e215 × 355 × 400 mm; Z-Hero Station 170 × 170 × 205 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat's in the box\u003c\/th\u003e\n\u003ctd\u003e3 single-dose bottles, spray bottle, portafilter funnel, coffee journal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWho it's made for\u003c\/h3\u003e\n\u003cp\u003eFor everyone who wants to dive deep into dialing in and play with speed as an extra variable – for espresso as much as for filter. There's more to discover in our \u003ca href=\"\/en\/collections\/single-dose-kaffeemuhlen-prazision-und-frische-bei-jeder-mahlung\"\u003esingle-dose coffee grinders\u003c\/a\u003e and the \u003ca href=\"\/en\/collections\/kaffeemuhlen\"\u003ecoffee grinders\u003c\/a\u003e. Fresh beans to go with it are in our \u003ca href=\"\/en\/collections\/kaffeebohnen\"\u003ecoffee beans\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003cstrong\u003eSee It in the Showroom\u003c\/strong\u003e\u003cbr\/\u003e\nYou can see related Ceado models for yourself in Bern, Gerberngasse 44, or Zurich Oerlikon, Hagenholzstrasse 50b. The E37Z-Hero is made to order for you; a private barista course can be booked with your purchase, and financing is available for larger purchases.\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eWhat does the variable speed do?\u003c\/h4\u003e\n\u003cp\u003eThe speed of the burrs can be changed while the grinder is running. It's an extra variable that lets you fine-tune espresso and other brewing methods.\u003c\/p\u003e\n\u003ch4\u003eHow long does delivery take?\u003c\/h4\u003e\n\u003cp\u003eThe E37Z-Hero is made to order. Delivery usually takes around 2–3 months. Click \u0026amp; Collect in Bern and Zurich Oerlikon is available once it's ready.\u003c\/p\u003e\n\u003ch4\u003eHow is it different from the E37Z-Naked?\u003c\/h4\u003e\n\u003cp\u003eNaked and Hero share the same burrs, coating and zero-retention concept. The Hero adds variable burr speed and a control box with start\/stop and fan control.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does the variable speed do?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The speed of the burrs can be changed while the grinder is running. It's an extra variable that lets you fine-tune espresso and other brewing methods.\"}},{\"@type\":\"Question\",\"name\":\"How long does delivery take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The E37Z-Hero is made to order. Delivery usually takes around 2–3 months. Click \u0026 Collect in Bern and Zurich Oerlikon is available once it's ready.\"}},{\"@type\":\"Question\",\"name\":\"How is it different from the E37Z-Naked?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Naked and Hero share the same burrs, coating and zero-retention concept. The Hero adds variable burr speed and a control box with start\/stop and fan control.\"}}]}\n\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Ceado","offers":[{"title":"Default Title","offer_id":44248571773187,"sku":null,"price":5899.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/IMG-3424.jpg?v=1696021384"},{"product_id":"bentwood-the-vertical-63-schwarz","title":"Bentwood The Vertical 63 Black","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003cstyle\u003e\n.ccc-mobile-wrapper{max-width:880px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,Helvetica,Arial,sans-serif;color:#1d1d1f;line-height:1.65;font-size:17px}\n.ccc-mobile-wrapper h2{font-size:26px;line-height:1.25;margin:0 0 16px}\n.ccc-mobile-wrapper h3{font-size:20px;margin:28px 0 10px}\n.ccc-mobile-wrapper h4{font-size:17px;margin:18px 0 6px}\n.ccc-mobile-wrapper p{margin:0 0 14px}\n.ccc-compare-table{width:100%;border-collapse:collapse;margin:8px 0 4px}\n.ccc-compare-table th,.ccc-compare-table td{text-align:left;padding:10px 12px;border-bottom:1px solid #e3e3e6;vertical-align:top}\n.ccc-compare-table th{width:42%;font-weight:600}\n.ccc-roastery-tip{background:#eff6f4;border-left:4px solid #0b6b5f;padding:16px 18px;border-radius:8px;margin:24px 0}\n.ccc-roastery-tip h3{margin-top:0}\n.ccc-faq h4{font-weight:700}\n.ccc-mobile-wrapper a{color:#0b6b5f;text-decoration:underline}\n@media(max-width:600px){.ccc-mobile-wrapper{font-size:16px}.ccc-mobile-wrapper h2{font-size:22px}}\n\u003c\/style\u003e\n\u003ch2\u003eBentwood Vertical 63 Black – grinder from superfine to extra-coarse\u003c\/h2\u003e\n\u003cp\u003eA deep, almost silent grind, and the grounds fall evenly into the portafilter – whether you work fine for espresso or coarse for filter, the Vertical 63 in its dark, understated housing follows you across the whole range.\u003c\/p\u003e\n\u003cp\u003eThe Vertical 63 relies on 63 mm flat burrs made of special steel with their own geometry that carries the flavour across the entire range. Finished in black, it is made to order for you within around 14 days – other woods and colours are available on request.\u003c\/p\u003e\n\u003ch3\u003eCool grinding and fine adjustment\u003c\/h3\u003e\n\u003cp\u003eCool grinding is central to the flavour: the powerful motor is supported by a dual ventilation system that keeps the burrs cool. The stepless grind adjustment shows the particle size in micrometres and guides you intuitively to your setting.\u003c\/p\u003e\n\u003ch3\u003eLow retention and flexible setup\u003c\/h3\u003e\n\u003cp\u003eVertical burrs, a clean setup and a removable spout keep retention low. You work either with single dose or a full hopper, save two times or use barista mode to start and stop. The adjustable portafilter holder fits all portafilters without tools and can be mounted firmly or used flexibly, for example on a scale. A dosing funnel and a cleaning brush are included.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBurr set\u003c\/th\u003e\n\u003ctd\u003e63 mm vertical flat burrs made of special steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eGrind range\u003c\/th\u003e\n\u003ctd\u003esuperfine to extra-coarse (espresso, filter and more)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eAdjustment\u003c\/th\u003e\n\u003ctd\u003estepless, particle size display in micrometres\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCooling\u003c\/th\u003e\n\u003ctd\u003edual ventilation system\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDosing\u003c\/th\u003e\n\u003ctd\u003esingle dose or full hopper, two times storable, barista mode\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePortafilter holder\u003c\/th\u003e\n\u003ctd\u003eadjustable, tool-free, for all portafilters; fixed or flexible\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eScope of delivery\u003c\/th\u003e\n\u003ctd\u003edosing funnel, cleaning brush\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eColour\u003c\/th\u003e\n\u003ctd\u003eBlack (other woods\/colours on request)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacture\u003c\/th\u003e\n\u003ctd\u003eto order, within around 14 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eBentwood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cp\u003eFor anyone looking for a grinder for the whole range from espresso to filter, who values cool grinding and low retention and likes a custom-made device. Our opinion is one of many: the burr set is like the engine in a car – subjective, there is no single best.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eYou'll find more grinders among our \u003ca href=\"\/en\/collections\/kaffeemuhlen\"\u003ecoffee grinders\u003c\/a\u003e, matching \u003ca href=\"\/en\/collections\/dosiertrichter\"\u003edosing funnels\u003c\/a\u003e and accessories under \u003ca href=\"\/en\/collections\/zubehor-und-ersatzteile-kaffeemuhlen\"\u003eCoffee grinder accessories \u0026amp; spare parts\u003c\/a\u003e. Unsure which to choose? Our \u003ca href=\"\/en\/pages\/kaffeemaschinen-vergleich-beratung\"\u003econsultation tool\u003c\/a\u003e will help.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch3\u003eExperience it in the showroom\u003c\/h3\u003e\n\u003cp\u003eYou can experience the Bentwood Vertical 63 live with us – in Bern, Gerberngasse 44, and in Zurich Oerlikon, Hagenholzstrasse 50b. Financing is possible; for personalisation and questions write to us at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-faq\"\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003eWhich preparations is the Vertical 63 suited for?\u003c\/h4\u003e\n\u003cp\u003eFor the whole range from superfine for espresso to extra-coarse for filter and other methods.\u003c\/p\u003e\n\u003ch4\u003eHow long does manufacture take?\u003c\/h4\u003e\n\u003cp\u003eThe grinder is made for you within around 14 days after ordering. Other woods and colours are available on request.\u003c\/p\u003e\n\u003ch4\u003eHow high is the retention?\u003c\/h4\u003e\n\u003cp\u003eVertical burrs, a clean setup and a removable spout keep retention low – good for single dosing.\u003c\/p\u003e\n\u003ch4\u003eHow quickly is it available?\u003c\/h4\u003e\n\u003cp\u003eIt is made to order. After that, delivery takes place throughout Switzerland and to Liechtenstein in 2–4 business days. Click \u0026amp; Collect in Bern and Zurich Oerlikon possible.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[\n{\"@type\":\"Question\",\"name\":\"Which preparations is the Vertical 63 suited for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For the whole range from superfine for espresso to extra-coarse for filter and other methods.\"}},\n{\"@type\":\"Question\",\"name\":\"How long does manufacture take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The grinder is made for you within around 14 days after ordering. Other woods and colours are available on request.\"}},\n{\"@type\":\"Question\",\"name\":\"How high is the retention?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Vertical burrs, a clean setup and a removable spout keep retention low – good for single dosing.\"}}\n]}\n\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Bentwood","offers":[{"title":"Walnut","offer_id":44337798217987,"sku":null,"price":3069.95,"currency_code":"CHF","in_stock":true},{"title":"Dark Oak","offer_id":44337798250755,"sku":null,"price":3069.95,"currency_code":"CHF","in_stock":true},{"title":"Light Oak","offer_id":44337798283523,"sku":null,"price":3069.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/495A9D79-E6B3-4DFA-901F-9EFFA58ACA5F.png?v=1698606479"},{"product_id":"bentwood-the-vertical-63-weiss","title":"Bentwood The Vertical 63 White","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003cstyle\u003e\n.ccc-mobile-wrapper{max-width:880px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,Helvetica,Arial,sans-serif;color:#1d1d1f;line-height:1.65;font-size:17px}\n.ccc-mobile-wrapper h2{font-size:26px;line-height:1.25;margin:0 0 16px}\n.ccc-mobile-wrapper h3{font-size:20px;margin:28px 0 10px}\n.ccc-mobile-wrapper h4{font-size:17px;margin:18px 0 6px}\n.ccc-mobile-wrapper p{margin:0 0 14px}\n.ccc-compare-table{width:100%;border-collapse:collapse;margin:8px 0 4px}\n.ccc-compare-table th,.ccc-compare-table td{text-align:left;padding:10px 12px;border-bottom:1px solid #e3e3e6;vertical-align:top}\n.ccc-compare-table th{width:42%;font-weight:600}\n.ccc-roastery-tip{background:#eff6f4;border-left:4px solid #0b6b5f;padding:16px 18px;border-radius:8px;margin:24px 0}\n.ccc-roastery-tip h3{margin-top:0}\n.ccc-faq h4{font-weight:700}\n.ccc-mobile-wrapper a{color:#0b6b5f;text-decoration:underline}\n@media(max-width:600px){.ccc-mobile-wrapper{font-size:16px}.ccc-mobile-wrapper h2{font-size:22px}}\n\u003c\/style\u003e\n\u003ch2\u003eBentwood Vertical 63 White – grinder from superfine to extra coarse\u003c\/h2\u003e\n\u003cp\u003eA deep, almost silent grind, and the coffee falls evenly into the portafilter – whether you work fine for espresso or coarse for filter, the Vertical 63 in its bright, clean housing follows you across the whole range.\u003c\/p\u003e\n\u003cp\u003eThe Vertical 63 relies on 63 mm flat burrs made of special steel with a bespoke geometry that carries the flavour across the entire range. Finished in white, it is made to order for you within around 14 days – other woods and colours are available on request.\u003c\/p\u003e\n\u003ch3\u003eCool grinding and fine adjustment\u003c\/h3\u003e\n\u003cp\u003eCool grinding is central to flavour: the powerful motor is supported by a dual ventilation system that keeps the burrs cool. The stepless grind adjustment shows the particle size in micrometres and guides you intuitively to your setting.\u003c\/p\u003e\n\u003ch3\u003eLow retention and a flexible setup\u003c\/h3\u003e\n\u003cp\u003eVertical burrs, a clean setup and a removable spout keep retention low. You can work either with single dose or a full hopper, save two times or use barista mode to start and stop. The adjustable portafilter holder fits all portafilters without tools and can be mounted firmly or used flexibly, for example on a scale. A dosing funnel and a cleaning brush are included.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBurrs\u003c\/th\u003e\n\u003ctd\u003e63 mm vertical flat burrs made of special steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eGrind range\u003c\/th\u003e\n\u003ctd\u003esuperfine to extra coarse (espresso, filter and more)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eAdjustment\u003c\/th\u003e\n\u003ctd\u003estepless, particle size shown in micrometres\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCooling\u003c\/th\u003e\n\u003ctd\u003edual ventilation system\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDosing\u003c\/th\u003e\n\u003ctd\u003esingle dose or full hopper, two times can be saved, barista mode\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePortafilter holder\u003c\/th\u003e\n\u003ctd\u003eadjustable, tool-free, for all portafilters; fixed or flexible\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIn the box\u003c\/th\u003e\n\u003ctd\u003eDosing funnel, cleaning brush\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eColour\u003c\/th\u003e\n\u003ctd\u003eWhite (other woods\/colours on request)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacture\u003c\/th\u003e\n\u003ctd\u003emade to order, within around 14 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eBentwood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cp\u003eFor anyone looking for a grinder for the whole range from espresso to filter, who values cool grinding and low retention and likes a custom-made device. Our opinion is one of many: the burrs are like the engine in a car – subjective, there is no single best.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eYou'll find more grinders in our \u003ca href=\"\/en\/collections\/kaffeemuhlen\"\u003ecoffee grinders\u003c\/a\u003e, matching \u003ca href=\"\/en\/collections\/dosiertrichter\"\u003edosing funnels\u003c\/a\u003e and accessories under \u003ca href=\"\/en\/collections\/zubehor-und-ersatzteile-kaffeemuhlen\"\u003egrinder accessories \u0026amp; spare parts\u003c\/a\u003e. Unsure which to choose? Our \u003ca href=\"\/en\/pages\/kaffeemaschinen-vergleich-beratung\"\u003eadvice tool\u003c\/a\u003e will help.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch3\u003eExperience it in the showroom\u003c\/h3\u003e\n\u003cp\u003eYou can experience the Bentwood Vertical 63 live with us – in Bern, Gerberngasse 44, and in Zurich Oerlikon, Hagenholzstrasse 50b. Financing is available; for personalisation and questions write to us at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-faq\"\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003eWhich preparations is the Vertical 63 suitable for?\u003c\/h4\u003e\n\u003cp\u003eFor the whole range from superfine for espresso to extra coarse for filter and other methods.\u003c\/p\u003e\n\u003ch4\u003eHow long does manufacture take?\u003c\/h4\u003e\n\u003cp\u003eThe grinder is made to order for you within around 14 days. Other woods and colours are available on request.\u003c\/p\u003e\n\u003ch4\u003eHow high is the retention?\u003c\/h4\u003e\n\u003cp\u003eVertical burrs, a clean setup and a removable spout keep retention low – good for single dosing.\u003c\/p\u003e\n\u003ch4\u003eHow quickly is it available?\u003c\/h4\u003e\n\u003cp\u003eIt is made to order. After that, delivery takes 2–4 business days throughout Switzerland and to Liechtenstein. Click \u0026amp; Collect available in Bern and Zurich Oerlikon.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[\n{\"@type\":\"Question\",\"name\":\"Which preparations is the Vertical 63 suitable for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For the whole range from superfine for espresso to extra coarse for filter and other methods.\"}},\n{\"@type\":\"Question\",\"name\":\"How long does manufacture take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The grinder is made to order for you within around 14 days. Other woods and colours are available on request.\"}},\n{\"@type\":\"Question\",\"name\":\"How high is the retention?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Vertical burrs, a clean setup and a removable spout keep retention low – good for single dosing.\"}}\n]}\n\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Bentwood","offers":[{"title":"Walnut","offer_id":44337788551427,"sku":null,"price":3069.95,"currency_code":"CHF","in_stock":true},{"title":"Dark Oak","offer_id":44337788584195,"sku":null,"price":3069.95,"currency_code":"CHF","in_stock":true},{"title":"Light Oak","offer_id":44337788616963,"sku":null,"price":3069.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/IMG-4124.jpg?v=1698606971"},{"product_id":"la-marzocco-strada-x-1-gruppig-produktion-ab-bestellung","title":"La Marzocco Strada X 1-group - Made to order","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eLa Marzocco Strada X 1-Group – Espresso Machine with Pressure Profiling by Weight\u003c\/h2\u003e\n\u003cp\u003eYour hand rests on the paddle, the shot is running, and you watch the pressure curve unfold exactly as you just shaped it – linked to a target weight the machine reaches on its own. A single group carries the full technology La Marzocco developed over two years with thirty baristas worldwide, the \"Street Team\" the Strada is named after. This most compact version of the Strada X line brings full profiling technology to one counter – for single-group specialty bars, training rooms, and the competition table.\u003c\/p\u003e\n\u003cp\u003eAt Coffee Coaching Club, we are both a partner of La Marzocco and a coffee roastery – we support with configuration, installation, training, and service.\u003c\/p\u003e\n\u003ch3\u003eAll Features at a Glance\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003ePaddle Profiling by Weight\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA redesigned paddle under your hand automatically turns every movement into a pressure curve, linked to an adjustable target weight – through an algorithm developed by La Marzocco. This keeps the result consistent from cup to cup, even with unusual curves. This paddle is exactly what sets the Strada X apart from the Strada S with its more classic controls – both approaches are legitimate, you know your business best.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eSmart Saturation\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe pressure sensor integrated into the group head automatically performs pre-infusion, fully saturating the coffee puck before the pump starts. This ensures water flows evenly through the puck – the foundation for repeatable results.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eSaturated Brew Group\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe saturated brew group keeps the temperature very stable cup after cup – the thermal backbone of every La Marzocco.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eIndependent Boiler and Pump\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA dedicated boiler for the group head keeps brew temperature independent from the separate steam boiler, which delivers the desired steam pressure. An external pump provides the constant pressure behind Smart Saturation and your individual pressure curve on this one group.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePID Temperature and Pressure Control\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe brew boiler and steam boiler operate independently, with an accuracy of 0.05 °C, plus PID-assisted pressure control for custom pressure curves.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStraight-In Portafilter with Steam Purge\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe portafilter slides straight in rather than twisting – faster, gentler on the puck, and easier on the wrist. Automatic steam purging cleans the group head after each shot.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eIntegrated Scale and Operating Modes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA scale integrated into the drip tray combines precise drip prediction with pressure profiles. Operation is possible in manual mode, via saved profiles, or in AV mode with a fixed target weight. Additionally, Pro-Touch steam wands that remain cool to the touch, and a Hot Water Economizer for precise hot water temperature.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eEspresso machine, 1-group\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSystem\u003c\/td\u003e\n\u003ctd\u003eSaturated brew group, independent brew and steam boilers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProfiling\u003c\/td\u003e\n\u003ctd\u003ePaddle profiling by weight, Smart Saturation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl\u003c\/td\u003e\n\u003ctd\u003ePID temperature (0.05 °C) and pressure; manual, profile and AV modes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePortafilter\u003c\/td\u003e\n\u003ctd\u003eStraight-In, with automatic steam purge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eScale\u003c\/td\u003e\n\u003ctd\u003eIntegrated into drip tray, Drip Prediction\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam\u003c\/td\u003e\n\u003ctd\u003ePro-Touch steam wands (insulated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoilers\u003c\/td\u003e\n\u003ctd\u003eBrew boiler 1.3 L, steam boiler 3.5 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower draw\u003c\/td\u003e\n\u003ctd\u003e2,037–2,220 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (H × W × D)\u003c\/td\u003e\n\u003ctd\u003e50 × 53 × 69 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e66 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\u003ctd\u003eProduction upon order\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWhat's in the box\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 double portafilter\u003c\/li\u003e\n\u003cli\u003eLa Marzocco Tamper\u003c\/li\u003e\n\u003cli\u003eCleaning agents and blind filter basket\u003c\/li\u003e\n\u003cli\u003e17 g filter baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstallation and Service\u003c\/h3\u003e\n\u003cp\u003eThe machine is produced upon order and arrives from the factory without a plug. For professional commissioning on site, we recommend the installation package and the limescale protection filter installation – both are automatically added to your cart once you add the machine. With every new coffee machine from CHF 1'500, a private barista introduction course of around 60 minutes is included – in Bern, Zurich or online, for up to two people from the same household or company attending together. The course must take place within one month of delivery; after that, the entitlement expires. Get in touch with us for the course and we'll find a date together.\u003c\/p\u003e\n\u003ch3\u003eWhat Goes With It\u003c\/h3\u003e\n\u003cp\u003eYou can find the right grinder for café operations in the \u003ca href=\"\/en\/collections\/mahlkonig-1\"\u003eMahlkönig range\u003c\/a\u003e, and cleaning products under \u003ca href=\"\/en\/collections\/maschinen-und-muhlenreinigung\"\u003eMachine and Grinder Cleaning\u003c\/a\u003e. More La Marzocco in the \u003ca href=\"\/en\/collections\/la-marzocco\"\u003eLa Marzocco Collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat does pressure profiling by weight mean?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePressure profiles can be linked to a target weight. A La Marzocco algorithm keeps the result consistent, even with custom pressure curves.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat is Smart Saturation?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIntegrated pressure sensors automatically perform pre-infusion, fully saturating the puck before the pump starts – for even flow and repeatable shots.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat sets the Strada X 1-group apart from the 2- and 3-group versions?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe technology is identical – paddle profiling by weight, Smart Saturation, saturated brew group. The 1-group version is the most compact configuration in the Strada X line: a single group for one counter, ideal for training, competition, or a small specialty bar. The 2- and 3-group versions bring the same technology to multiple groups running in parallel for higher volume.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWho is the Strada X 1-group intended for?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor single-group specialty bars, training rooms, and the competition table – for anyone who wants full profiling technology on a single group. This is our recommendation, one of many – you know your business best.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the Strada X live before I buy it?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThat depends on whether the Strada X is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e before your visit, and we will check whether the Strada X is currently there.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch3\u003eRoastery tip\u003c\/h3\u003e\n\u003cp\u003eA machine that uses pressure curves based on weight invites experimentation – especially with lighter beans. As a roastery, we tailor profiles to your operation, from chocolatey-round like our \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e to livelier, fruity cups. Talk to us. This is our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"What does pressure profiling by weight mean?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Pressure profiles can be linked to a target weight. A La Marzocco algorithm keeps the result consistent, even with custom pressure curves.\"}},\n    {\"@type\": \"Question\", \"name\": \"What is Smart Saturation?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Integrated pressure sensors automatically perform pre-infusion, fully saturating the puck before the pump starts – for even flow and repeatable shots.\"}},\n    {\"@type\": \"Question\", \"name\": \"What sets the Strada X 1-group apart from the 2- and 3-group versions?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The technology is identical – paddle profiling by weight, Smart Saturation, saturated brew group. The 1-group version is the most compact configuration in the Strada X line: a single group for one counter, ideal for training, competition, or a small specialty bar. The 2- and 3-group versions bring the same technology to multiple groups running in parallel for higher volume.\"}},\n    {\"@type\": \"Question\", \"name\": \"Who is the Strada X 1-group intended for?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"For single-group specialty bars, training rooms, and the competition table – for anyone who wants full profiling technology on a single group. This is our recommendation, one of many – you know your business best.\"}},\n    {\"@type\": \"Question\", \"name\": \"Can I see the Strada X live before I buy it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"That depends on whether the Strada X is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at office@coffeecoachingclub.ch before your visit, and we will check whether the Strada X is currently there.\"}}\n  ]\n}\n\u003c\/script\u003e\n\u003c\/div\u003e","brand":"La Marzocco","offers":[{"title":"Default Title","offer_id":44348875866371,"sku":null,"price":18798.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/FullSizeRender_ee1579a5-395f-446e-b693-52f5126ff8fe.jpg?v=1698817832"},{"product_id":"rocket-bicocca-chrom","title":"Rocket Bicocca","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eRocket Bicocca – Dual Boiler Espresso Machine\u003c\/h2\u003e\n\u003cp\u003eYour hand rests on the group head, a tap on the touch display, and the programmed shot begins. Two separate, insulated stainless-steel boilers hold brew and steam temperature stable independently, the brew group itself is electrically heated with its own PID control – the Bicocca is Rocket's handcrafted dual boiler, available in chrome and black.\u003c\/p\u003e\n\u003cp\u003eCoffee Coaching Club is a partner of Rocket Espresso in Switzerland. With every new coffee machine from CHF 1'500, a private barista introduction course of around 60 minutes is included – in Bern, Zurich or online, for up to two people from the same household or company attending together. The course must take place within one month of delivery; after that, the entitlement expires. Get in touch with us for the course and we'll find a date together.\u003c\/p\u003e\n\u003ch3\u003eAll Features at a Glance\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eDual Boiler, Insulated\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSeparate, insulated boilers for brewing (0.5 l) and steaming (1.5 l) – stable temperatures and steam on demand, even through many milk drinks in a row.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eElectrically Heated Group with Its Own PID Control\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe brew group is electrically heated and has its own PID control, in addition to the brew boiler. That keeps the temperature at the group calm through the whole extraction. Over 800 aroma compounds sit inside every espresso – temperature is a major factor in which ones are released.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTouch Display on the Group Head\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 3.5-inch touchscreen with a new interface right on the group head – you program volumetric recipes yourself, set pre-infusion and extraction time freely, plus a calendar timer for automatic on\/off. Everything in view, right where you work.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eRotary Pump, Tank or Plumbed-In\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eQuiet operation via the rotary pump, with either a 1.8-litre tank including a reserve sensor or a direct water connection.\u003c\/p\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eDual Boiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrew Group\u003c\/td\u003e\n\u003ctd\u003eelectrically heated, PID-controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrew Boiler\u003c\/td\u003e\n\u003ctd\u003e0.5 l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam Boiler\u003c\/td\u003e\n\u003ctd\u003e1.5 l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl\u003c\/td\u003e\n\u003ctd\u003e3.5″ touch display on the group head, volumetric recipes, adjustable pre-infusion \u0026amp; extraction time, calendar timer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePump\u003c\/td\u003e\n\u003ctd\u003eRotary Pump\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater Supply\u003c\/td\u003e\n\u003ctd\u003e1.8 l tank with reserve sensor or direct water connection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat-Up Time\u003c\/td\u003e\n\u003ctd\u003eapprox. 8–10 minutes to brew temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (H×W×D)\u003c\/td\u003e\n\u003ctd\u003e40 × 40.9 × 46.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e35 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e1600 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinishes\u003c\/td\u003e\n\u003ctd\u003echrome or black\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMade\u003c\/td\u003e\n\u003ctd\u003eHandcrafted in Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eWho It's For\u003c\/h3\u003e\n\u003cp\u003eFor everyone who wants separate insulated boilers, a dedicated electrically heated group, and control right on the group head. A dual boiler like this doesn't make measurably better espresso for the vast majority than a good heat exchanger machine – but it gives you control, steam reserve, and a presence on the counter. Either you want it, or you don't. Both are legitimate, and our opinion on it is one of many.\u003c\/p\u003e\n\u003ch3\u003eWhat Goes With It\u003c\/h3\u003e\n\u003cp\u003eA grinder that can keep up: from the \u003ca href=\"\/en\/collections\/eureka-kaffeemuhlen\"\u003eEureka grinders\u003c\/a\u003e or the \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops\u003c\/a\u003e grinders for anyone who wants the maximum; affordable and precise via the \u003ca href=\"\/en\/collections\/varia-innovative-produkte-fur-ein-perfektes-kaffeeerlebnis\"\u003eVaria Collection\u003c\/a\u003e. Tampers and distributors in the \u003ca href=\"\/en\/collections\/tamper\"\u003eTamper Collection\u003c\/a\u003e, scales compact and reliable at \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore\u003c\/a\u003e or with an app and flow-rate display at \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia\u003c\/a\u003e. To help you decide, check out our \u003ca href=\"\/en\/pages\/kaffeemaschinen-vergleich-beratung\"\u003eMachine Comparison\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat makes the Bicocca's brew group special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIt's electrically heated and has its own PID control, independent of the brew boiler. That keeps the temperature at the group calm through the whole extraction.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow long does it take to heat up?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAround 8 to 10 minutes to brew temperature, according to the manufacturer.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDo I need the water tank, or does a direct connection work too?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBoth work. The Bicocca runs on either the 1.8-litre tank with a reserve sensor or a direct water connection.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I make several milk drinks in a row without waiting for steam?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. The steam boiler is separate from the brew boiler, so steam is available independently – even through several drinks in a row.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the Rocket Bicocca live before buying it?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThat depends on whether the Bicocca is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e before your visit, and we will check whether the Bicocca is currently there.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch3\u003eRoastery Tip\u003c\/h3\u003e\n\u003cp\u003eThe Bicocca's PID-controlled group keeps the temperature calm – that makes delicate aromas accessible. Our \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e turns dense and chocolatey; anyone looking for complexity discovers the \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e. That's our recommendation, one among many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"What makes the Bicocca's brew group special?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's electrically heated and has its own PID control, independent of the brew boiler. That keeps the temperature at the group calm through the whole extraction.\"}},\n    {\"@type\": \"Question\", \"name\": \"How long does it take to heat up?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Around 8 to 10 minutes to brew temperature, according to the manufacturer.\"}},\n    {\"@type\": \"Question\", \"name\": \"Do I need the water tank, or does a direct connection work too?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Both work. The Bicocca runs on either the 1.8-litre tank with a reserve sensor or a direct water connection.\"}},\n    {\"@type\": \"Question\", \"name\": \"Can I make several milk drinks in a row without waiting for steam?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The steam boiler is separate from the brew boiler, so steam is available independently – even through several drinks in a row.\"}},\n    {\"@type\": \"Question\", \"name\": \"Can I see the Rocket Bicocca live before buying it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"That depends on whether the Bicocca is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at office@coffeecoachingclub.ch before your visit, and we will check whether the Bicocca is currently there.\"}}\n  ]\n}\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Rocket","offers":[{"title":"chrome","offer_id":44349676159235,"sku":null,"price":4199.95,"currency_code":"CHF","in_stock":true},{"title":"Black","offer_id":55693671989633,"sku":null,"price":4299.95,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/FullSizeRender_d302a17d-6b30-40ab-8e2e-7b6a49e606d7.jpg?v=1698836245"},{"product_id":"sanremo-you","title":"Sanremo YOU","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eSanremo YOU — Dual-Boiler Espresso Machine with Pressure Profiling and PID Brew Group\u003c\/h2\u003e\n\u003cp\u003eThe portafilter locks in. A tap on the display, and you choose your profile. The pump starts — quietly, without the frantic whir of a vibration pump. The display shows the pressure curve building in real time. Three bar. Six. Nine. The first drop falls after eight seconds, dark and slow, then the stream turns honey-like, even, controlled. Then your hand comes off the display, and the machine takes it from there. It knows what it's doing.\u003c\/p\u003e\n\u003cp\u003eThat's the Sanremo YOU in everyday use. A machine that takes what happens at a café on a Slayer or a La Marzocco and brings it into a form that fits your kitchen. Single group, dual boiler, with a brew group that isn't connected via a thermosiphon but has its own 300-watt heater. With a rotary pump whose speed you control — not binary on or off, but as a curve. This isn't a machine that makes espresso. This is a machine you make espresso with.\u003c\/p\u003e\n\u003cp\u003eSanremo has been building in Treviso, northern Italy, since 1976. A family business, obsessed with technology, understated. The YOU is their answer to the question of what a home espresso machine should look like when you translate the design language of the professional café-racer range into a compact form. Whoever has a YOU on their counter has chosen a tool that looks like it came from an Italian workshop — and feels like it too.\u003c\/p\u003e\n\u003ch3\u003eThe moment that makes the YOU special\u003c\/h3\u003e\n\u003cp\u003eThere are quite a few espresso machines with pressure profiling. What sets the YOU apart is the connection of two worlds: the tactile paddle feel of a GS3 MP — and the reproducibility of a digital system. The paddle lets you control the shot live, feel how the pressure responds under your hand. And then you save exactly what you just did as a profile. On the next shot, you press a button, and the machine plays your movement back. Reproducibility without giving up hands-on work.\u003c\/p\u003e\n\u003cp\u003eThat's the small lifestyle question every premium machine has to answer: what does it say about you when it's standing on the counter in the morning? The La Marzocco Linea Mini says tradition and café icon. The GS3 MP says tactile and analogue. The YOU says something else — it's the machine for someone who wants a professional tool at home without committing to café iconography. It's technical, independent, Italian in its self-image. Nobody needs it. If you want it, you know why.\u003c\/p\u003e\n\u003ch3\u003eHeating system: why the SR61 brew group is different\u003c\/h3\u003e\n\u003cp\u003eMost premium espresso machines work with one of the three classic brew groups: E61 (thermosiphon), saturated group (brew group cast into the boiler, La Marzocco) or ring brew group (Profitec GO). The SR61 is none of these.\u003c\/p\u003e\n\u003cp\u003eInstead of drawing heat from a boiler, the SR61 has its own heater — a 300-watt element right in the brew group, plus its own PID control loop. That means: the brew boiler has its target temperature, the brew group has its target temperature. Both independent. Both regulating. In testing (Kaffeemacher), the offset between target and actual at the puck was around 0.5 °C — and can be further adjusted via a technical service menu.\u003c\/p\u003e\n\u003cp\u003eWhat does that mean in the cup? With an E61, the temperature fluctuates slightly between shots because the thermosiphon first has to stabilise. With a saturated group, it's very stable, but the brew group is always at boiler temperature. With the SR61, you decide. Set the brew group to 92 °C for a light Kenya, to 95 °C for a dense Brazil, and the machine holds that exactly — shot after shot, without surfing compensation.\u003c\/p\u003e\n\u003cp\u003eThis is an engineering detail that, after three weeks of daily use, shows up as more clarity in the cup. And as more confidence in your own dial-in work. When you change something, it was your change — not a fluctuation of the machine.\u003c\/p\u003e\n\u003ch3\u003ePump and pressure profiling — the heart of the machine\u003c\/h3\u003e\n\u003cp\u003eThe YOU's rotary pump runs at variable speed. Instead of a vibration pump that slams the pressure up to 9 bar with a high-frequency buzz, the rotary pump builds up pressure as a curve — as steep or as flat as you set it.\u003c\/p\u003e\n\u003cp\u003eThree ways to use it:\u003c\/p\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eManual with paddle\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eHand on the paddle, you control the pressure live during the shot. 0 to 12 bar, every position tangible, every change instantly visible on the display as a pressure curve. It's the most tactile control that goes digital. If you come from the GS3-MP world, you'll feel right at home — just with the bonus that the movement is saved.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eVolumetric\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePress a button, the shot stops automatically. Six factory presets: ristretto, espresso, lungo — each single and double. For the morning coffee before you're even awake. Brew ratio set digitally, shot time documented.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eProfiles\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eUp to ten additional custom profiles programmable digitally, plus up to six lever profiles saveable from your paddle shots. That makes the YOU the machine for someone who tends several beans: one profile for the dense Cozy Chocolate, one for the light Wild Peach, one for the Sunday competition shot. Switch with a tap.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eDisplay and operation — honestly\u003c\/h3\u003e\n\u003cp\u003eThe touch display on top of the machine shows live pressure, live flow and shot time as a graph. All machine parameters are directly adjustable: brew boiler temperature, brew group temperature, pre-infusion, volume, auto-on and auto-off. An optional web app for remote diagnostics and profile transfer adds to that — but nothing is app-locked. The machine works entirely stand-alone.\u003c\/p\u003e\n\u003cp\u003eAn honest assessment from our showroom experience: the touch targets are small, the menu has depth. If you're standing in front of the YOU for the first time, you'll need 30 to 60 minutes to get familiar with it — after that, it's fast and intuitive.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesign\u003c\/td\u003e\n\u003ctd\u003e1-group dual boiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrew boiler\u003c\/td\u003e\n\u003ctd\u003e0.5 L AISI 316 stainless steel, PID-controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam boiler\u003c\/td\u003e\n\u003ctd\u003e1.0 L AISI 316 stainless steel, PID-controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrew group\u003c\/td\u003e\n\u003ctd\u003eSR61, 58 mm, own 300 W heater, PID, no thermosiphon, no heat exchanger\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePump\u003c\/td\u003e\n\u003ctd\u003eVariable rotary pump, adjustable 0–12 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProfiles\u003c\/td\u003e\n\u003ctd\u003e6 presets, up to 10 custom, up to 6 lever profiles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDisplay\u003c\/td\u003e\n\u003ctd\u003eTouch, live pressure and live flow as a graph\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater tank\u003c\/td\u003e\n\u003ctd\u003e2 L or direct plumb-in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat-up time\u003c\/td\u003e\n\u003ctd\u003eabout 15 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003eapprox. 33 × 52 × 40 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eapprox. 32–36 kg (depending on configuration)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e220–240 V \/ 2.20 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnection\u003c\/td\u003e\n\u003ctd\u003eTank or direct plumb-in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnectivity\u003c\/td\u003e\n\u003ctd\u003eUSB for firmware and profile transfer, optional web app\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat's in the box\u003c\/td\u003e\n\u003ctd\u003eBottomless portafilter, spouted portafilter, IMS filter baskets 14 g and 21 g, blind filter, tamper, milk pitcher, drainage kit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWhere the YOU stands in comparison\u003c\/h3\u003e\n\u003cp\u003eIn the premium segment, the YOU positions itself between three reference machines:\u003c\/p\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eMachine\u003c\/th\u003e\n\u003cth\u003eBrew system\u003c\/th\u003e\n\u003cth\u003ePressure Profiling\u003c\/th\u003e\n\u003cth\u003eCharacter\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/en\/products\/la-marzocco-linea-mini-r\"\u003eLa Marzocco Linea Mini R\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eSaturated group, dual boiler, pre-brew\u003c\/td\u003e\n\u003ctd\u003eVia app profiles, no paddle\u003c\/td\u003e\n\u003ctd\u003eCafé icon, classic operation, robust\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/en\/products\/la-marzocco-gs3-mp-manual-paddle\"\u003eLa Marzocco GS3 MP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eSaturated group, dual boiler\u003c\/td\u003e\n\u003ctd\u003eMechanical paddle\u003c\/td\u003e\n\u003ctd\u003eTactile, analogue, prosumer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSanremo YOU\u003c\/td\u003e\n\u003ctd\u003eSR61 PID brew group, dual boiler, no heat exchanger\u003c\/td\u003e\n\u003ctd\u003ePaddle plus digital profiles\u003c\/td\u003e\n\u003ctd\u003eDigital, modern, programmable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eIf you're looking for a deliberately analogue machine, where paddle feel and reduction matter, you're closer to the GS3 MP. If you want a café icon with consistent, classic operation, you're at home with the Linea Mini R. The YOU is the machine for someone who wants digitally stored reproducibility without giving up the tactile world. Three legitimate paths to the same cup — from three different mindsets.\u003c\/p\u003e\n\u003ch3\u003eWho buys the Sanremo YOU?\u003c\/h3\u003e\n\u003cp\u003eWe regularly see three profiles in the showroom:\u003c\/p\u003e\n\u003cp\u003eHome baristas who want full control. If you actually use pressure profiling, flow profiling and reproducible profiles — not as a feature on the box, but as a tool — the YOU gives you a platform that can carry you for several years. The machine grows with your experience.\u003c\/p\u003e\n\u003cp\u003eSpecialty coffee cafés and light-commercial setups. Hotels, office kitchens, boutique cafés with moderate volume. Its configurability (branding with a logo, custom finish) makes it the machine for brand-conscious setups that don't want a white-label device on the counter.\u003c\/p\u003e\n\u003cp\u003eCoffee roasters for test shots and sample roasting. The YOU is popular as a compact test machine in roasteries because it saves and makes comparable different profiles per bean. In our own roastery, it's part of the toolkit.\u003c\/p\u003e\n\u003ch3\u003eOrdering, delivery and advice\u003c\/h3\u003e\n\u003cp\u003eThe Sanremo YOU can be ordered online at Coffee Coaching Club or picked up at the showroom in \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon\u003c\/a\u003e or \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e. Delivery throughout Switzerland and to Liechtenstein in 2–4 business days. Financing via Heylight is available.\u003c\/p\u003e\n\u003cp\u003eWith a YOU, the showroom visit is especially worthwhile, because the machine is configurable: colour, wood accents, tank or direct plumb-in, even custom branding. We go through the configuration with you and fit it into your setup.\u003c\/p\u003e\n\u003ch3\u003eEveryday maintenance\u003c\/h3\u003e\n\u003cp\u003eDaily backflushing without detergent, backflushing with detergent about every 50 shots (5 min). The descaling routine is guided via the machine menu. Modular construction — many components accessible without special tools. For questions about maintenance or repairs, we're your point of contact in Bern and Zurich Oerlikon, with Swiss Sanremo warranty and personal support.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eDoes the Sanremo YOU have an E61 brew group?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eNo. The YOU uses the SR61 brew group — 58 mm standard, but technically its own concept: electrically heated, PID-controlled, without a thermosiphon and without a heat exchanger. Unlike the E61, the brew group is temperature-controlled independently of the boiler.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eIs the YOU suitable for home use?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. Sanremo positions the YOU as a home machine with light-commercial reserves. If you work demandingly at home, you get a platform that can carry you for several years.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDo I need an app for the YOU?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eNo. All functions can be operated directly on the machine's touch display. The optional web app is a complement for profile transfer or remote diagnostics, but not mandatory.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhich beans do you recommend for the Sanremo YOU?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe YOU is flexible — from darker espresso blends to lighter single origins. Main recommendation for most setups: \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e, \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e, \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e. If you want to experiment with pressure profiling and lighter roasts, add \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow long does the heat-up time take?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAbout 15 minutes from cold. If you use the machine daily, let it heat up at the desired time via the auto-on program.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan the YOU be descaled?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes, with the guided maintenance program on the display. Given Swiss water hardness levels in Bern and Zurich, we recommend water filters or mineralisation drops (\u003ca href=\"\/en\/collections\/apax-lab\"\u003eApax Labs TONIK \/ JAMM\u003c\/a\u003e) to extend descaling intervals.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhich grinder suits the Sanremo YOU?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe YOU benefits from precise grinders. Often paired in the showroom: \u003ca href=\"\/en\/products\/varia-vs6\"\u003eVaria VS6\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/option-o\"\u003eOption-O Lagom 01\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops EG-1\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/mahlkonig-1\"\u003eMahlkönig E80 Supreme\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I combine the YOU with an external scale?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia Lunar\u003c\/a\u003e or \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore scales\u003c\/a\u003e sit under the drip tray. The YOU's volumetric dosing stops by volume — if you want brew-by-weight, add an external scale.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDo you offer Swiss warranty and support?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. Coffee Coaching Club is a Swiss Sanremo partner. We deliver, install and support the machine on-site. For questions about configuration: \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch3\u003eRoastery tip\u003c\/h3\u003e\n\u003cp\u003eThe YOU shows its strengths when you tend different beans with their own profiles. My suggestion from daily roastery practice: set up three profiles. Profile 1 — classic 9-bar shot for Cozy Chocolate and Nutty Delight, chocolate and caramel with a dense body. Profile 2 — pressure decline for Wild Peach: a slow build-up to 9 bar, then a gentle drop to 6 bar, which opens up the peach aromas without tipping into bitterness. Profile 3 — short ristretto for milk drinks from darker roasts, dense body that carries through the milk. With these three profiles, you experience the machine's full range without falling into optimisation paralysis. That's my view from daily roastery work, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-cta-block\"\u003e\n\u003cp\u003eWant to see the Sanremo YOU in person and discuss the configuration? We have it powered up in Zurich Oerlikon and on request in Bern.\u003c\/p\u003e\n\u003cp\u003eEmail: \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e | Web: \u003ca href=\"\/en\"\u003ecoffeecoachingclub.ch\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eShowrooms: \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern, Gerberngasse 44\u003c\/a\u003e | \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich, Hagenholzstrasse 50b\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does the Sanremo YOU have an E61 brew group?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No. The YOU uses the SR61 brew group — 58 mm standard, but technically its own concept: electrically heated, PID-controlled, without a thermosiphon and without a heat exchanger. Unlike the E61, the brew group is temperature-controlled independently of the boiler.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the YOU suitable for home use?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Sanremo positions the YOU as a home machine with light-commercial reserves. If you work demandingly at home, you get a platform that can carry you for several years.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Do I need an app for the YOU?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No. All functions can be operated directly on the machine's touch display. The optional web app is a complement for profile transfer or remote diagnostics, but not mandatory.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which beans do you recommend for the Sanremo YOU?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The YOU is flexible — from darker espresso blends to lighter single origins. Main recommendation for most setups: Cozy Chocolate, Nutty Delight, Very Nutty. If you want to experiment with pressure profiling and lighter roasts, add Wild Peach.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long does the heat-up time take?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"About 15 minutes from cold. If you use the machine daily, let it heat up at the desired time via the auto-on program.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can the YOU be descaled?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, with the guided maintenance program on the display. Given Swiss water hardness levels in Bern and Zurich, we recommend water filters or mineralisation drops (Apax Labs TONIK \/ JAMM) to extend descaling intervals.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which grinder suits the Sanremo YOU?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The YOU benefits from precise grinders. Often paired in the showroom: Varia VS6, Option-O Lagom 01, Weber Workshops EG-1, Mahlkönig E80 Supreme.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I combine the YOU with an external scale?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Acaia Lunar or Normcore scales sit under the drip tray. The YOU's volumetric dosing stops by volume — if you want brew-by-weight, add an external scale.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Do you offer Swiss warranty and support?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Coffee Coaching Club is a Swiss Sanremo partner. We deliver, install and support the machine on-site. For questions about configuration: office@coffeecoachingclub.ch.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sanremo","offers":[{"title":"Schwarz","offer_id":45772593496323,"sku":null,"price":6099.95,"currency_code":"CHF","in_stock":true},{"title":"White","offer_id":45772593529091,"sku":null,"price":6099.95,"currency_code":"CHF","in_stock":false},{"title":"Black\/White","offer_id":45772593561859,"sku":null,"price":6499.95,"currency_code":"CHF","in_stock":false},{"title":"White – Pre-order for next delivery","offer_id":55634214224257,"sku":null,"price":6099.95,"currency_code":"CHF","in_stock":true},{"title":"Black – Pre-order for next delivery","offer_id":55634214257025,"sku":null,"price":6099.95,"currency_code":"CHF","in_stock":true},{"title":"Black\/White – Pre-order","offer_id":55634214289793,"sku":null,"price":6499.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/IMG-4973.jpg?v=1703353960"},{"product_id":"ascaso-baby-t-one-schwarz","title":"Ascaso BABY T ONE - Black","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eAscaso Baby T One – Thermoblock Espresso Machine with PID\u003c\/h2\u003e\n\u003cp\u003eJust over two minutes after switching on, the group head is ready, the walnut wood feels warm under your hand, and the first shot runs from the matte black housing into the cup.\u003c\/p\u003e\n\u003cp\u003eThe Ascaso Baby T One is a compact single-circuit portafilter machine with thermoblock technology, built by Ascaso in Barcelona. It brings PID temperature control, a rotary pump and volumetric dosing into a slim housing with walnut details.\u003c\/p\u003e\n\u003ch3\u003eMulti-Element thermoblock with PID\u003c\/h3\u003e\n\u003cp\u003eInstead of a classic boiler, the Baby T One uses a Multi-Element thermoblock: fresh water is heated as it flows through, regulated by PID to around ±1.5 °C. That keeps the brew temperature steady and gets the machine ready fast. Brew and steam temperature can be programmed separately, and a pre-infusion gently prepares the puck. With espresso there's no right or wrong – grind size, dose and ratio are the variables you work with, and 1:2 is a good starting point.\u003c\/p\u003e\n\u003ch3\u003eEveryday equipment\u003c\/h3\u003e\n\u003cp\u003eA rotary pump delivers steady pressure and strong steam, and a 2.5-litre stainless steel service boiler stands ready for the steam. There's also a shot clock, volumetrically programmable buttons, a joystick for the steam, LED barista lights and a separate hot water outlet. The stainless steel used is designed for low metal migration per EN16889. Included are two portafilters and four baskets; control via the Ascaso app is optional.\u003c\/p\u003e\n\u003cp\u003eAscaso manufactures in Barcelona. Our opinion is one of many.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eSingle-circuit portafilter machine, thermoblock\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTechnology\u003c\/td\u003e\n\u003ctd\u003eMulti-Element thermoblock, PID\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature stability\u003c\/td\u003e\n\u003ctd\u003earound ±1.5 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eService boiler\u003c\/td\u003e\n\u003ctd\u003e2.5 L, stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePump\u003c\/td\u003e\n\u003ctd\u003eRotary pump\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosing\u003c\/td\u003e\n\u003ctd\u003evolumetrically programmable, shot clock, pre-infusion\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater tank\u003c\/td\u003e\n\u003ctd\u003e2 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003eService boiler 2297 W, group head 1000 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e350 × 430 × 380 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e32 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003eMatte black with walnut details\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eAscaso (Barcelona)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cp\u003eFor anyone looking for a compact machine that's quickly ready to go, with fine temperature control and volumetric dosing – at home or in a small office. If you value a tidy, warm look with wood details, you're in the right place.\u003c\/p\u003e\n\u003ch3\u003eOrder directly online\u003c\/h3\u003e\n\u003cp\u003eDelivery throughout Switzerland and to Liechtenstein in 2 to 4 working days. Click and Collect in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern, Gerberngasse 44\u003c\/a\u003e or \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich, Hagenholzstrasse 50b\u003c\/a\u003e – let us know, and we will check whether the Baby T One is currently on display there. Financing available. With every new coffee machine from CHF 1'500, a private barista introduction course of around 60 minutes is included – in Bern, Zurich or online, for up to two people from the same household or company attending together. The course must take place within one month of delivery; after that, the entitlement expires. Get in touch with us for the course and we'll find a date together. Questions: \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e or by phone during business hours.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eFreshly ground makes the difference: in our \u003ca href=\"\/en\/collections\/kaffeemuhlen\"\u003ecoffee grinders\u003c\/a\u003e you'll find affordable and precise options from the Varia range and, finely crafted, the \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops EG-1\u003c\/a\u003e. For dose and ratio, a scale: compact from the \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore range\u003c\/a\u003e or with an app from the \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia collection\u003c\/a\u003e. For even tamping, a \u003ca href=\"\/en\/collections\/tamper\"\u003etamper\u003c\/a\u003e. Not sure? Our \u003ca href=\"\/en\/pages\/kaffeemaschinen-vergleich-beratung\"\u003emachine and grinder consultation\u003c\/a\u003e can help.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eDoes the Baby T One have a boiler or a thermoblock?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA Multi-Element thermoblock for the brew water, plus a 2.5-litre stainless steel service boiler for the steam. The brew water is heated fresh as it flows through.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow stable is the temperature?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe PID control keeps the brew temperature to around ±1.5 °C. Brew and steam temperature can be programmed separately.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I control the machine via app?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIt's optional. Control via the Ascaso app is possible, and on the machine itself you operate everything with buttons and a joystick.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhich grinder goes with it?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAn espresso grinder with fine adjustment. Affordable, the Varia range; for more grind refinement, the Weber Workshops EG-1 – both in our coffee grinders.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the Baby T One before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThat depends on whether the Baby T One is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e before your visit, and we will check whether the Baby T One is currently there.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch3\u003eRoastery tip\u003c\/h3\u003e\n\u003cp\u003eFresh coffee makes the difference. Rich-bodied and chocolatey with \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e and \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e. For maximum body without acidity, \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e, for a lighter, fruity profile, \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e. That's our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-cta-block\"\u003e\n\u003cp\u003eEmail: \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e | \u003ca href=\"\/en\"\u003ecoffeecoachingclub.ch\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eShowrooms: \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern, Gerberngasse 44\u003c\/a\u003e | \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich, Hagenholzstrasse 50b\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does the Baby T One have a boiler or a thermoblock?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A Multi-Element thermoblock for the brew water, plus a 2.5-litre stainless steel service boiler for the steam. The brew water is heated fresh as it flows through.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How stable is the temperature?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The PID control keeps the brew temperature to around ±1.5 °C. Brew and steam temperature can be programmed separately.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I control the machine via app?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It's optional. Control via the Ascaso app is possible, and on the machine itself you operate everything with buttons and a joystick.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which grinder goes with it?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"An espresso grinder with fine adjustment. Affordable, the Varia range; for more grind refinement, the Weber Workshops EG-1 – both in our coffee grinders.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I see the Baby T One before buying?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"That depends on whether the Baby T One is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at office@coffeecoachingclub.ch before your visit, and we will check whether the Baby T One is currently there.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Ascaso","offers":[{"title":"Default Title","offer_id":44585995600131,"sku":null,"price":3949.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/6DEA7745-7F7B-4905-9D5A-37D627EF6536.jpg?v=1705262402"},{"product_id":"modbar-espresso-system-chrom","title":"Modbar Espresso System Chrome","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eModbar Espresso System – under-counter brew group by La Marzocco\u003c\/h2\u003e\n\u003cp\u003eOnly the slim brew group stands on the counter, the technology disappears underneath – nothing separates barista and guest anymore.\u003c\/p\u003e\n\u003cp\u003eThe Modbar Espresso System was developed in full partnership with La Marzocco: the technology under the counter, the brew groups on top. We work with La Marzocco as a partner. This version in chrome.\u003c\/p\u003e\n\u003ch3\u003eUnder the counter, the group on top\u003c\/h3\u003e\n\u003cp\u003eThe entire technology sits hidden under the worktop, only the brew group (tap) stands on top – that gives an unobstructed view to the guest and an open counter. Each module lets you set up and freely arrange one or two taps.\u003c\/p\u003e\n\u003ch3\u003eLa-Marzocco AV technology\u003c\/h3\u003e\n\u003cp\u003eAt its core, La-Marzocco's auto-volumetric brew system works for repeatable shots, with a heated brew group and PID for stable temperature, display and an integrated Shot-Timer. Brew modes are selectable by pulses, mass or ratio; optionally there are integrated scales for extraction by weight.\u003c\/p\u003e\n\u003cp\u003eWe work with La Marzocco as a partner. Our opinion is one of many.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eUnder-counter espresso system (auto-volumetric)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDevelopment\u003c\/td\u003e\n\u003ctd\u003ein full partnership with La Marzocco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrew group\u003c\/td\u003e\n\u003ctd\u003eheated, with PID\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosing\u003c\/td\u003e\n\u003ctd\u003eauto-volumetric, modes: pulses, mass, ratio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDisplay\u003c\/td\u003e\n\u003ctd\u003eDisplay with integrated Shot-Timer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOptional\u003c\/td\u003e\n\u003ctd\u003eintegrated scales (extraction by weight) \u003cspan\u003e(drip tray available as an option)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax. pressure\u003c\/td\u003e\n\u003ctd\u003e1.5 MPa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower supply\u003c\/td\u003e\n\u003ctd\u003e220–240 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003eChrome\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eLa Marzocco \/ Modbar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cp\u003eFor cafés and bars that want an open counter without a machine barrier – with the technology discreetly under the worktop.\u003c\/p\u003e\n\u003ch3\u003eOrder directly online\u003c\/h3\u003e\n\u003cp\u003eClick and Collect in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern, Gerberngasse 44\u003c\/a\u003e or \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich, Hagenholzstrasse 50b\u003c\/a\u003e – there you can experience machines live. Financing available. A private barista course is included when you buy a machine. The course is for up to two people from the same household or company attending together and must take place within one month of the machine's delivery – after that, the entitlement expires. Get in touch with us for the course and we'll find a date together. We're happy to coordinate ordering and delivery directly with you, so your Modbar setup is planned cleanly and implemented to fit your project.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eA matching grinder belongs with the machine: you'll find models in our \u003ca href=\"\/en\/collections\/kaffeemuhlen\"\u003ecoffee grinders\u003c\/a\u003e. For even tamping, a tamper – affordable and precise from the \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore range\u003c\/a\u003e, high-quality from the \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber-Workshops collection\u003c\/a\u003e. A scale with app and flow rate you'll find in the \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia collection\u003c\/a\u003e. Unsure about the combination? Our \u003ca href=\"\/en\/pages\/kaffeemaschinen-vergleich-beratung\"\u003emachine and grinder consultation\u003c\/a\u003e can help.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eHow does the under-counter principle work?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe technology sits under the counter, only the brew group stands on top. That creates an open counter and an unobstructed view to the guest.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhich brew modes are available?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAuto-volumetric by pulses, mass or ratio; optionally with integrated scales for extraction by weight.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWho developed the technology?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Modbar Espresso System was developed in full partnership with La Marzocco.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the Modbar Espresso System live before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThat depends on whether the Modbar Espresso System is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e before your visit, and we will check whether the Modbar Espresso System is currently there.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch3\u003eRoastery tip\u003c\/h3\u003e\n\u003cp\u003eFor a dense, round espresso you're spot-on with \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e and \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e – chocolatey, nutty, full-bodied. Anyone looking for maximum body without acidity goes for \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e; for a fruity, light experience it's worth trying \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e. That's our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the under-counter principle work?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The technology sits under the counter, only the brew group stands on top. That creates an open counter and an unobstructed view to the guest.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which brew modes are available?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Auto-volumetric by pulses, mass or ratio; optionally with integrated scales for extraction by weight.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Who developed the technology?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Modbar Espresso System was developed in full partnership with La Marzocco.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I see the Modbar Espresso System live before buying?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"That depends on whether the Modbar Espresso System is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at office@coffeecoachingclub.ch before your visit, and we will check whether the Modbar Espresso System is currently there.\"\n      }\n    }\n  ]\n}\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Modbar","offers":[{"title":"Default Title","offer_id":44660349894915,"sku":null,"price":10799.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/FullSizeRender_acf4971a-1d69-4919-9f9d-6bc12dda191f.jpg?v=1706683791"},{"product_id":"modbar-steam-modul","title":"Modbar Steam Module","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003cstyle\u003e\n.ccc-mobile-wrapper{max-width:880px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,Helvetica,Arial,sans-serif;color:#1d1d1f;line-height:1.65;font-size:17px}\n.ccc-mobile-wrapper h2{font-size:26px;line-height:1.25;margin:0 0 16px}\n.ccc-mobile-wrapper h3{font-size:20px;margin:28px 0 10px}\n.ccc-mobile-wrapper h4{font-size:17px;margin:18px 0 6px}\n.ccc-mobile-wrapper p{margin:0 0 14px}\n.ccc-compare-table{width:100%;border-collapse:collapse;margin:8px 0 4px}\n.ccc-compare-table th,.ccc-compare-table td{text-align:left;padding:10px 12px;border-bottom:1px solid #e3e3e6;vertical-align:top}\n.ccc-compare-table th{width:42%;font-weight:600}\n.ccc-roastery-tip{background:#eff6f4;border-left:4px solid #0b6b5f;padding:16px 18px;border-radius:8px;margin:24px 0}\n.ccc-roastery-tip h3{margin-top:0}\n.ccc-faq h4{font-weight:700}\n.ccc-mobile-wrapper a{color:#0b6b5f;text-decoration:underline}\n@media(max-width:600px){.ccc-mobile-wrapper{font-size:16px}.ccc-mobile-wrapper h2{font-size:22px}}\n\u003c\/style\u003e\n\u003ch2\u003eModbar Steam Module – steam under the counter, freely positioned\u003c\/h2\u003e\n\u003cp\u003eThe steam wand sits wherever your workflow needs it – the technology disappears beneath the worktop, and the counter stays open and tidy.\u003c\/p\u003e\n\u003cp\u003eThe Modbar Steam Module is a standalone steam module that complements the Modbar Espresso AV. Because it works independently, it can be positioned entirely to suit your workflow. We work with La Marzocco as a partner.\u003c\/p\u003e\n\u003ch3\u003eTwo taps thanks to more power\u003c\/h3\u003e\n\u003cp\u003eThanks to increased power, the new version lets you connect two Steam Taps to a single under-counter module. The module contains the under-counter boiler and needs at least one additional over-counter tap.\u003c\/p\u003e\n\u003ch3\u003eThe steam wand in detail\u003c\/h3\u003e\n\u003cp\u003eThe steam wand is double-walled insulated (\"Cool Touch\") stainless steel, with an ergonomic handle and condensation-reducing technology. A ball joint allows operation for both left- and right-handers. At its core, La Marzocco technology delivers stability and reliability.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWhat it is\u003c\/th\u003e\n\u003ctd\u003estandalone steam module complementing the Modbar Espresso AV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNew version\u003c\/th\u003e\n\u003ctd\u003etwo Steam Taps on one under-counter module possible (increased power)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWhat's in the box\u003c\/th\u003e\n\u003ctd\u003eunder-counter boiler module; needs at least one over-counter tap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSteam wand\u003c\/th\u003e\n\u003ctd\u003edouble-walled insulated \"Cool Touch\", stainless steel, ergonomic handle, ball joint\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eTechnology\u003c\/th\u003e\n\u003ctd\u003econdensation-reducing, La Marzocco technology\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eModule dimensions (W\/D\/H)\u003c\/th\u003e\n\u003ctd\u003e41 × 36 × 22 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eModule weight\u003c\/th\u003e\n\u003ctd\u003e18 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eLa Marzocco \/ Modbar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eThe machine comes from the factory without a plug. For professional commissioning and on-site warranty service we recommend the installation flat rate and the limescale-protection filter installation flat rate; these are added to your cart automatically as soon as you add the machine. Financing is possible.\u003c\/p\u003e\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cp\u003eFor cafés and bars that want to position steam freely and keep the counter open – with the option of running two Steam Taps on a single module.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eThe module combines with the Modbar espresso system and the matching Steam Tap. For the coffee itself, you'll find grinders in our \u003ca href=\"\/en\/collections\/kaffeemuhlen\"\u003ecoffee grinders\u003c\/a\u003e and milk pitchers in our \u003ca href=\"\/en\/collections\/barista-milch-pitcher\"\u003ebarista milk pitchers\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"ccc-faq\"\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003eIs the Steam Module standalone?\u003c\/h4\u003e\n\u003cp\u003eYes, it is a standalone steam module that complements the Modbar Espresso AV and can be positioned freely. It contains the under-counter boiler and needs at least one over-counter tap.\u003c\/p\u003e\n\u003ch4\u003eCan I connect two Steam Taps?\u003c\/h4\u003e\n\u003cp\u003eYes. Thanks to increased power, the new version allows two Steam Taps on a single under-counter module.\u003c\/p\u003e\n\u003ch4\u003eIs the steam wand suitable for both left- and right-handed use?\u003c\/h4\u003e\n\u003cp\u003eYes. A ball joint lets you position the steam wand freely, so it works equally well for left- and right-handers.\u003c\/p\u003e\n\u003ch4\u003eCan I see the Modbar Steam Module live before buying?\u003c\/h4\u003e\n\u003cp\u003eThat depends on whether the Modbar Steam Module is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e before your visit, and we will check whether the Modbar Steam Module is currently there.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch3\u003eRoastery tip\u003c\/h3\u003e\n\u003cp\u003eIf you've got the steam wand under control, chances are you also keep an eye on what ends up in the cup. For the majority, we recommend our \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e and \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e – full-bodied, aromatic, dense. If you're after maximum body with no acidity at all, you'll find it in the \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e. And if you're curious about a fruity experience, discover it in the \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e. Our opinion is one of many – in the end, what matters is what you enjoy in your cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[\n{\"@type\":\"Question\",\"name\":\"Is the Steam Module standalone?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, it is a standalone steam module that complements the Modbar Espresso AV and can be positioned freely. It contains the under-counter boiler and needs at least one over-counter tap.\"}},\n{\"@type\":\"Question\",\"name\":\"Can I connect two Steam Taps?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Thanks to increased power, the new version allows two Steam Taps on a single under-counter module.\"}},\n{\"@type\":\"Question\",\"name\":\"Is the steam wand suitable for both left- and right-handed use?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. A ball joint lets you position the steam wand freely, so it works equally well for left- and right-handers.\"}},\n{\"@type\":\"Question\",\"name\":\"Can I see the Modbar Steam Module live before buying?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"That depends on whether the Modbar Steam Module is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at office@coffeecoachingclub.ch before your visit, and we will check whether the Modbar Steam Module is currently there.\"}}\n]}\n\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Modbar","offers":[{"title":"Default Title","offer_id":44660610334979,"sku":null,"price":4399.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/FullSizeRender_5778a511-498d-494a-982b-0f377f5b984e.jpg?v=1706685757"},{"product_id":"modbar-pour-over-chrom","title":"Modbar Pour Over (Chrome)","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003cstyle\u003e\n.ccc-mobile-wrapper{max-width:880px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,Helvetica,Arial,sans-serif;color:#1d1d1f;line-height:1.65;font-size:17px}\n.ccc-mobile-wrapper h2{font-size:26px;line-height:1.25;margin:0 0 16px}\n.ccc-mobile-wrapper h3{font-size:20px;margin:28px 0 10px}\n.ccc-mobile-wrapper h4{font-size:17px;margin:18px 0 6px}\n.ccc-mobile-wrapper p{margin:0 0 14px}\n.ccc-compare-table{width:100%;border-collapse:collapse;margin:8px 0 4px}\n.ccc-compare-table th,.ccc-compare-table td{text-align:left;padding:10px 12px;border-bottom:1px solid #e3e3e6;vertical-align:top}\n.ccc-compare-table th{width:42%;font-weight:600}\n.ccc-roastery-tip{background:#eff6f4;border-left:4px solid #0b6b5f;padding:16px 18px;border-radius:8px;margin:24px 0}\n.ccc-roastery-tip h3{margin-top:0}\n.ccc-faq h4{font-weight:700}\n.ccc-mobile-wrapper a{color:#0b6b5f;text-decoration:underline}\n@media(max-width:600px){.ccc-mobile-wrapper{font-size:16px}.ccc-mobile-wrapper h2{font-size:22px}}\n\u003c\/style\u003e\n\u003ch2\u003eModbar Pour Over Chrome – hand-filter precision at the push of a button\u003c\/h2\u003e\n\u003cp\u003eWater settles over the coffee bed in fine arcs, evenly and calmly – guided by hand or at the push of a button following your saved recipe, while the technology disappears beneath the counter.\u003c\/p\u003e\n\u003cp\u003eThe Modbar Pour Over combines precise hand brewing with saved recipes. Up to 25 recipes can be stored and recalled at the push of a button; the flow-rate adjustment lets you dial in the extraction for your individual coffee. We work alongside La Marzocco as a partner.\u003c\/p\u003e\n\u003ch3\u003eManual and automatic\u003c\/h3\u003e\n\u003cp\u003eTwo programmable buttons are ready for manual and automatic brewing. A unique learning mode records your manual brews and saves them – turning a successful pour into a repeatable recipe. Dosing is volumetric or time-based.\u003c\/p\u003e\n\u003ch3\u003eTechnology and accessories\u003c\/h3\u003e\n\u003cp\u003eAt its heart is a dual boiler with 2-zone PID temperature control. A flexible hose with a spray head, a holder ring and two spray heads with different spray patterns are included. Also included are the over-counter Pour Over tap and the under-counter boiler module.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWhat it is\u003c\/th\u003e\n\u003ctd\u003eUnder-counter pour-over system with over-counter tap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eRecipes\u003c\/th\u003e\n\u003ctd\u003eup to 25 can be saved and recalled at the push of a button\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOperation\u003c\/th\u003e\n\u003ctd\u003etwo programmable buttons (manual\/automatic), learning mode\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDosing\u003c\/th\u003e\n\u003ctd\u003evolumetric and time-based, flow-rate adjustment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBoiler\u003c\/th\u003e\n\u003ctd\u003eDual boiler with 2-zone PID\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWhat's in the box\u003c\/th\u003e\n\u003ctd\u003eover-counter tap, under-counter boiler module, holder ring, two spray heads, flexible hose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions tap (W\/D\/H)\u003c\/th\u003e\n\u003ctd\u003e18 × 23 × 45 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions module (W\/D\/H)\u003c\/th\u003e\n\u003ctd\u003e41 × 36 × 14 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWeight\u003c\/th\u003e\n\u003ctd\u003etap 6 kg, module 16 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFinish\u003c\/th\u003e\n\u003ctd\u003eChrome\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eLa Marzocco \/ Modbar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eProject order with approx. 12 weeks lead time. The machine leaves the factory without a plug. For professional commissioning and on-site warranty service, we recommend the installation flat rate and the scale-protection filter installation flat rate; these are automatically added to the cart as soon as you add the machine. Financing is possible.\u003c\/p\u003e\n\u003ch3\u003eWho it is for\u003c\/h3\u003e\n\u003cp\u003eFor cafés and bars that want to serve filter coffee at barista level repeatably – guided by hand or as a saved recipe, with the technology discreetly beneath the counter.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eFor even grounds, take a look at our \u003ca href=\"\/en\/collections\/kaffeemuhlen\"\u003ecoffee grinders\u003c\/a\u003e, for extraction by weight the \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia collection\u003c\/a\u003e. You'll find fresh beans in our \u003ca href=\"\/en\/collections\/kaffeebohnen\"\u003ecoffee beans\u003c\/a\u003e selection.\u003c\/p\u003e\n\u003cdiv class=\"ccc-faq\"\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eHow many recipes can I save?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eUp to 25 recipes that can be recalled at the push of a button. The learning mode records and saves manual brews.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I also brew by hand?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. Two programmable buttons are ready for manual and automatic brewing, plus a flexible hose with a spray head.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat's included?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIncluded are the over-counter Pour Over tap and the under-counter boiler module, plus a holder ring, two spray heads with different spray patterns and a flexible hose with a spray head.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDo I need to arrange the installation myself?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe machine leaves the factory without a plug. For professional commissioning and on-site warranty service, we recommend the installation flat rate and the scale-protection filter installation flat rate; these are automatically added to the cart as soon as you add the machine.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the Modbar Pour Over live before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThat depends on whether the Modbar Pour Over is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e before your visit, and we will check whether the Modbar Pour Over is currently there.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[\n{\"@type\":\"Question\",\"name\":\"How many recipes can I save?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Up to 25 recipes that can be recalled at the push of a button. The learning mode records and saves manual brews.\"}},\n{\"@type\":\"Question\",\"name\":\"Can I also brew by hand?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Two programmable buttons are ready for manual and automatic brewing, plus a flexible hose with a spray head.\"}},\n{\"@type\":\"Question\",\"name\":\"What's included?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Included are the over-counter Pour Over tap and the under-counter boiler module, plus a holder ring, two spray heads with different spray patterns and a flexible hose with a spray head.\"}},\n{\"@type\":\"Question\",\"name\":\"Do I need to arrange the installation myself?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The machine leaves the factory without a plug. For professional commissioning and on-site warranty service, we recommend the installation flat rate and the scale-protection filter installation flat rate; these are automatically added to the cart as soon as you add the machine.\"}},\n{\"@type\":\"Question\",\"name\":\"Can I see the Modbar Pour Over live before buying?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"That depends on whether the Modbar Pour Over is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at office@coffeecoachingclub.ch before your visit, and we will check whether the Modbar Pour Over is currently there.\"}}\n]}\n\u003c\/script\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch3\u003eRoastery tip\u003c\/h3\u003e\n\u003cp\u003eFor the Modbar Pour Over we mainly recommend \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e and \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e from our roastery – dense, aromatic and full-bodied, in the hand filter too. If you're after maximum body without acidity, you'll find it in \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e. And because pour-over and light roasts go well together thematically, it's worth exploring \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e if you're curious – fruity and lively, a discovery, not a must. Our recommendation is one of many; what matters in the end is that it tastes good to you.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Modbar","offers":[{"title":"Default Title","offer_id":44660621345027,"sku":null,"price":8399.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/FullSizeRender_aeccc91f-e7a7-4407-a107-c4dbee706d36.jpg?v=1706686038"},{"product_id":"weber-workshops-eg-1","title":"Weber Workshops The EG-1 80mm Flat Burr Coffee Grinder","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eWeber Workshops EG-1 – 80mm Flat Burr Espresso Grinder\u003c\/h2\u003e\n\u003cp\u003eThe Blind Shaker slides off the oak plate. Two neodymium magnets snap it precisely into position — no play, no fiddling. The dose goes into the hopper, then a press of the button. The brushless motor engages, quiet, almost casual. Nothing sharp, no whine, just a deep hum. The 80mm CORE Burrs run at the RPM you've set — 900, 1200, 1800, depending on the bean and the roast. The grounds fall into the shaker, a quick shake and the coffee distributes evenly. It goes onto the portafilter, then a flip. Puck. Clean. The same every morning, and mornings become something to look forward to.\u003c\/p\u003e\n\u003cp\u003eThe Weber Workshops EG-1 has been the grinder others measure themselves against since 2015. Douglas Weber, who spent over a decade as a product designer at Apple — among other things on the original iPod team — before founding Weber Workshops in 2014, designed it as a single-dose espresso grinder for home and café use, with the explicit ambition that it be used for decades. In the current Mk.3 version with 80mm CORE Burrs (magnetically mounted, tool-free swap), variable speed from 500 to 1800 RPM, PID-controlled motor for constant RPM, and retention under 0.1g. Coffee Coaching Club is the importer of Weber Workshops and carries the full range including accessories and spare parts.\u003c\/p\u003e\n\u003ch3\u003eWhat the 80mm flat burrs do in the cup\u003c\/h3\u003e\n\u003cp\u003eThe EG-1 grinds with 80mm CORE burrs. That's not just a number — size determines the particle distribution. Smaller burrs (48mm, 54mm, 64mm) typically produce a larger share of very fine particles (fines) alongside the main particles. That's a bimodal distribution, which creates body, crema, and a certain sweetness in espresso.\u003c\/p\u003e\n\u003cp\u003e80mm flat burrs work differently. The particle distribution is narrower, the fines share lower. What becomes tastable in the cup: more clarity, more defined aroma separation, cleanly separated acidities. That doesn't mean 80mm is automatically better — it means it produces a different result. The difference shows up especially with lighter roasts and filter-coffee crossovers. Our observation after years of the EG-1 in the showroom: anyone who wants to hear the nuances of their bean finds more of them on the EG-1. That's one view, one of many.\u003c\/p\u003e\n\u003ch3\u003eThe refinements\u003c\/h3\u003e\n\u003cp\u003eThe current EG-1 is the third major generation. CORE (DB-1) burrs are the standard burr set of the Mk.3 and replace the earlier BASE (DB-3) burrs — developed by Weber specifically for a balanced character between clarity and body. For anyone wanting even more specific profiles: the ULTRA (DB-2) burrs (available separately, manufactured by SSP for Weber) are optimized for clean, low-fines cups with pour-over and filter.\u003c\/p\u003e\n\u003cp\u003eVariable speed from 500 to 1800 RPM — adjustable in real time while grinding. Lower RPM (around 800) tends to produce fewer fines and more clarity, higher RPM (around 1300) more body and texture. The same coffee can be ground in different ways without ever swapping the grinder. The PID-controlled motor detects the bean's resistance and adjusts torque in real time to keep the set RPM constant even with hard beans. New in the Mk.3: a dedicated purge button at the centre of the RPM dial that briefly reverses the burrs and then runs them at maximum speed — to dislodge foreign objects or jammed beans and flush out the last coffee residue.\u003c\/p\u003e\n\u003ch3\u003eTool-free cleaning, Blind Shaker, oak plate\u003c\/h3\u003e\n\u003cp\u003eThe lid of the EG-1 is held in place magnetically, lifting off in one motion. The upper burr is also seated magnetically and comes out without tools. Within 20 seconds the grinding chamber is clean, everything back in place. That sounds like a small detail — but anyone who uses a grinder daily knows how much an easy cleaning routine is worth.\u003c\/p\u003e\n\u003cp\u003eThe Blind Shaker is a Weber in-house development, now used by barista world champions around the globe. A magnetically mounted collection cup with a special lid that homogenises the grounds with a brief shake. The oak plate under the grinder positions the shaker precisely, so it sits exactly where it should during grinding.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrinding type\u003c\/td\u003e\n\u003ctd\u003e80mm CORE (DB-1) flat burrs, magnetically mounted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlternative burrs\u003c\/td\u003e\n\u003ctd\u003eULTRA (DB-2), available separately, manufactured by SSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMotor\u003c\/td\u003e\n\u003ctd\u003eBrushless DC, PID-controlled for constant RPM with hard beans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpeed\u003c\/td\u003e\n\u003ctd\u003e500 to 1800 RPM, variable in real time\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurge function\u003c\/td\u003e\n\u003ctd\u003eDedicated purge button (reverse + max burst), new in Mk.3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e315–385 W (depending on voltage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind size adjustment\u003c\/td\u003e\n\u003ctd\u003e5-micron steps, stepless fine adjustment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRetention\u003c\/td\u003e\n\u003ctd\u003e\u003c 0.1g typical (with Blind Shaker)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHousing\u003c\/td\u003e\n\u003ctd\u003eCNC-machined aluminium, magnetic cover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCleaning\u003c\/td\u003e\n\u003ctd\u003eTool-free, burrs magnetically removable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003eEG-1, Blind Shaker, oak plate, cleaning brush, power cable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W × H × D)\u003c\/td\u003e\n\u003ctd\u003e24.5 × 45.6 × 23.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e13.5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesign\u003c\/td\u003e\n\u003ctd\u003eWeber Workshops (Douglas Weber, formerly product designer at Apple)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWho the EG-1 is for\u003c\/h3\u003e\n\u003cp\u003eThe EG-1 suits anyone looking for a grinder for the next ten to twenty years and wanting a tool built for exactly that timespan. Anyone who works deliberately single-dose at home and wants to switch between different beans without rinsing. Cafés and roasteries that want a grinder for competition use or for the bar.\u003c\/p\u003e\n\u003cp\u003eThe EG-1 isn't for everyone. Anyone looking for an all-round grinder for different brewing methods finds at \u003ca href=\"\/en\/collections\/varia\"\u003eVaria\u003c\/a\u003e (importer) a good choice at a significantly lower price. Anyone looking for 80mm precision with more modern features finds in the \u003ca href=\"\/en\/collections\/option-o\"\u003eOption-O Lagom P80\u003c\/a\u003e a younger alternative. Anyone wanting to optimise specifically for light roasts should look at the \u003ca href=\"\/en\/collections\/option-o\"\u003eOption-O Lagom 01\u003c\/a\u003e . A detailed comparison of the endgame options is on the page \u003ca href=\"\/en\/pages\/das-endgame-weber-eg-1-vs-lagom-p80-vs-lagom-01\"\u003eEG-1 vs. Lagom P80 vs. Lagom 01\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe EG-1 remains the icon. The grinder with which Weber Workshops showed that grinding at home can reach the same quality as at the bar. Anyone who wants the tactile detail, the longevity and the watchmaker-level finish has, with the EG-1, something that still feels good even after years. Whoever wants it knows why.\u003c\/p\u003e\n\u003ch3\u003eOrder directly online\u003c\/h3\u003e\n\u003cp\u003eThe Weber Workshops EG-1 can be ordered directly in our webshop. Delivery across Switzerland and to Liechtenstein in 2 to 4 working days. For a grinder this size we recommend Click and Collect in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern, Gerberngasse 44\u003c\/a\u003e or \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich, Hagenholzstrasse 50b\u003c\/a\u003e. There, the EG-1 is in daily use — you can see the weight, the responsiveness, the running smoothness and the cleaning yourself. Financing via Heylight possible.\u003c\/p\u003e\n\u003cp\u003eWe've had the EG-1 in use in our showroom and in our roastery for years. For questions before buying, about burr choice or alternative burrs, you can reach us at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e or by phone during business hours.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eThe EG-1 unfolds its potential with thermally stable espresso machines. The \u003ca href=\"\/en\/collections\/la-marzocco\"\u003eLa Marzocco Linea Mini R\u003c\/a\u003e with a saturated group head is the classic combination — both devices focus on stability and precision. The \u003ca href=\"\/en\/collections\/la-marzocco\"\u003eLa Marzocco Linea Micra\u003c\/a\u003e or the \u003ca href=\"\/en\/collections\/la-marzocco\"\u003eGS3\u003c\/a\u003e are strong partners. For manual lever extraction: \u003ca href=\"\/en\/collections\/flair-espresso\"\u003eFlair Espresso 58+2\u003c\/a\u003e — the EG-1's precision really shows in manual pressure build-up.\u003c\/p\u003e\n\u003cp\u003eFor brew-by-weight on the La Marzocco Mini R, the \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia Lunar\u003c\/a\u003e (Swiss importer) is a good fit. For a standalone espresso scale with app and flow-rate display, also the \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia Lunar\u003c\/a\u003e. For puck prep: the \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops Moonraker\u003c\/a\u003e or, as a more affordable option, the \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore WDT Tool\u003c\/a\u003e (importer). For airtight bean storage: Airscape. For precise coffee water: Apax Labs mineral concentrates.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat makes the EG-1's 80mm burrs special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eLarger burrs produce a narrower particle distribution with fewer fines at the same dose. This tends to lead to more clarity and more defined aroma separation in the cup — especially noticeable with light roasts and filter coffee. 48mm or 64mm burrs, by contrast, produce more fines and therefore more body and crema. Both have their place — the EG-1 specialises in clarity.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I swap the burrs?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. The CORE (DB-1) burrs are magnetically mounted and can be swapped in under two minutes without tools. Official Weber alternative: the ULTRA (DB-2), manufactured by SSP, for clean cups with filter. One grinder, several characters.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eIs the EG-1 suitable for filter coffee?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. The grind size adjustment covers the whole range from espresso to coarse for French press. With the CORE burrs it works as an all-rounder, with the ULTRA Burrs it's especially interesting for filter coffee and light roasts. Anyone looking for a pure filter-coffee specialist finds in the \u003ca href=\"\/en\/collections\/timemore\"\u003eTimemore Sculptor 078\u003c\/a\u003e a focused alternative.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow loud is the EG-1?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eQuiet. The brushless motor works without the high-pitched whine of cheaper grinders, the aluminium housing dampens vibrations. In our showroom the EG-1 runs continuously without disturbing conversations.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow long does an EG-1 last?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWeber Workshops builds with the explicit ambition that the EG-1 be used for decades. Wear parts like wiper blades and cleaning pads are sold separately, the burrs are replaceable. In café use, wiper blades are changed roughly monthly, at home rarely. The construction itself is designed for generations.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the EG-1 before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. In the showrooms in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e (Gerberngasse 44) and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon\u003c\/a\u003e (Hagenholzstrasse 50b) the EG-1 is in daily use. Weight, running noise, cleaning and feel can't be conveyed through photos. If you'd like to test grinders directly side by side, there's our \u003ca href=\"\/en\/products\/espressomaschinen-und-muhlen-vergleich-im-showroom\"\u003eEspresso Machine and Grinder Comparison\u003c\/a\u003e for that.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow fast is the EG-1 delivered in Switzerland?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e2 to 4 working days across Switzerland and to Liechtenstein. Click and Collect in Bern and Zurich recommended. Financing via Heylight possible.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhere can I buy the Weber Workshops EG-1 in Switzerland?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt Coffee Coaching Club, as the importer of Weber Workshops. We carry the entire range including accessories and spare parts. Order via \u003ca href=\"\/en\/\"\u003ecoffeecoachingclub.ch\u003c\/a\u003e, by phone during business hours, or in the showrooms in Bern and Zurich.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch3\u003eRoastery tip\u003c\/h3\u003e\n\u003cp\u003eWe've been using the EG-1 in our showroom and in the roastery for years. What we keep noticing: on the EG-1, the character of the bean shows especially clearly. Our \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e at around 900 RPM with the CORE burrs — the peach note stands out more clearly, the acidity separates cleanly, the finish gets longer. \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e at 1200 to 1300 RPM develops a dense chocolate depth, with the 80mm character giving a bit more clarity than smaller grinders. \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e is a reliable companion on the EG-1. Anyone wanting to experiment with the ULTRA Burrs: light-roasted coffee gains an extra fruity layer with them, one that stays more subtle with CORE. That's our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What makes the Weber Workshops EG-1's 80mm burrs special?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Larger burrs produce a narrower particle distribution with fewer fines at the same dose. This tends to lead to more clarity and more defined aroma separation in the cup, especially with light roasts. Smaller burrs (48mm, 64mm) produce more fines and therefore more body and crema.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I swap the EG-1's burrs?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The CORE (DB-1) burrs are magnetically mounted and can be swapped in under two minutes without tools. Official Weber alternative: the ULTRA (DB-2), manufactured by SSP, for clean cups with filter.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the Weber EG-1 suitable for filter coffee?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The grind size adjustment covers espresso to French press. With CORE burrs as an all-rounder, with ULTRA Burrs especially interesting for filter and light roasts.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I see the Weber EG-1 before buying?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. In the showrooms in Bern (Gerberngasse 44, 3011 Bern) and Zurich Oerlikon (Hagenholzstrasse 50b, 8050 Zurich) the EG-1 is in daily use. Weight, running noise and feel can't be conveyed through photos.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where can I buy the Weber Workshops EG-1 in Switzerland?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"At Coffee Coaching Club, as the importer of Weber Workshops. The entire range including accessories and spare parts. Via coffeecoachingclub.ch, by phone, or in the showrooms in Bern and Zurich.\"\n      }\n    }\n  ]\n}\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Weber Workshops","offers":[{"title":"Schwarz \/ Core Burrs","offer_id":45802075750659,"sku":"850052568023","price":4149.95,"currency_code":"CHF","in_stock":true},{"title":"Schwarz \/ Including DB-2 Burrs","offer_id":45802104062211,"sku":null,"price":4399.95,"currency_code":"CHF","in_stock":true},{"title":"Silver \/ Core Burrs","offer_id":45802075783427,"sku":"196852394586","price":3749.95,"currency_code":"CHF","in_stock":true},{"title":"Silver \/ Including DB-2 Burrs","offer_id":45802104094979,"sku":null,"price":4119.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/IMG-5924.png?v=1746651249"},{"product_id":"la-marzocco-linea-mini-r","title":"La Marzocco Linea Mini R – Dual Boiler Espresso Machine with Saturated Group Head","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eLa Marzocco Linea Mini R – Dual Boiler Espresso Machine with Saturated Group Head\u003c\/h2\u003e\n\u003cp\u003eSix people are sitting at the table after dinner. Someone says, «another cappuccino?» and everyone nods. Up, over to the machine, flip the paddle — and the 3-litre steam boiler delivers. For the first cappuccino, the third, the sixth. The milk turns silky and glossy, the cool-touch wand stays cool on the outside, you work calmly and focused, and at some point someone at the table asks: «where did you learn that?» A smile — and the quiet happiness of getting to experience it every day.\u003c\/p\u003e\n\u003cp\u003eThe Linea Mini R — many simply call it the «Linea Mini» — is the machine that emerges when La Marzocco condenses its most iconic design — the Linea Classic, found in the best cafés in the world — down to fit on a kitchen counter. Handmade in Scarperia near Florence, with the same saturated group head, the same rotary pump, the same paddle. Just more compact. And with a few things that never existed in commercial settings: brew-by-weight via software license, app control, a pre-infusion that cleans itself.\u003c\/p\u003e\n\u003ch3\u003eThe saturated group head — and why it makes the difference\u003c\/h3\u003e\n\u003cp\u003eInside the Mini R, the brew boiler and brew head merge into a single, directly heated block — 0.17 litres, tiny, quick to react. Unlike E61 machines, where hot water circulates through a large metal mass and needs twenty minutes to stabilise, the Mini R reacts to temperature changes within seconds. The first shot in the morning has the same body and the same sweetness as the fifth after dinner. No cold group head ruining the first pull, no slow warm-up phase testing patience.\u003c\/p\u003e\n\u003cp\u003eWhat that means for the taste: coffee contains over 800 compounds. Which of them end up in your cup depends on how steady the temperature stays during extraction. If it swings by two degrees, you taste it — the shot turns uneven, the sweetness fades, unbalanced fruity or bitter notes move to the foreground. The saturated group head eliminates these swings. In our roastery, we observe that saturated group heads deliver a more refined aroma profile than E61 — regardless of the heating system. Others see it differently, and that's fine. Our opinion is one of many.\u003c\/p\u003e\n\u003ch3\u003eThe 3-litre steam boiler — cappuccino power without end\u003c\/h3\u003e\n\u003cp\u003eThis is where the Mini R parts ways with the Micra and with practically any other machine this size. Three litres of steam boiler mean: you can froth milk for six cappuccinos in a row without the steam power dropping off. The milk turns microfoam and glossy, the foam has that silky texture you know from good cafés — dense enough for latte art, light enough to bind with the espresso. The Performance Touch steam wand is insulated and stays cool on the outside, even after the fourth round of frothing. No burnt fingers, no scorched milk on the wand.\u003c\/p\u003e\n\u003cp\u003eAnyone who mainly drinks espresso and rarely froths milk will find the Micra enough. Anyone who regularly hosts guests, who loves cappuccino, who sometimes pushes the machine for half an hour straight — the Mini R is built for that. This isn't a question of better or worse. It's a question of what you need.\u003c\/p\u003e\n\u003ch3\u003eBrew-by-weight — with your Acaia Lunar\u003c\/h3\u003e\n\u003cp\u003eSince March 2026 there's a way that's the most elegant solution for many Mini R setups: connecting a \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia Lunar\u003c\/a\u003e via Bluetooth to the Mini R, buy the Connected Scale license once for around 100 euros through the La Marzocco app, and the firmware update runs in five minutes. After that, your Lunar works like a La Marzocco Connected Scale. Set it: stop at 36 grams. Flip the paddle, the built-in shot timer runs along, and when the scale registers 36 grams, the machine stops the pour — with a predictive algorithm that accounts for drip-off. No guessing, no reacting, no «was that enough?». The shot today tastes like the shot yesterday, because the variables are the same.\u003c\/p\u003e\n\u003cp\u003eImportant for compatibility: the upgrade works with the Acaia Lunar 2021 in the USB-C version (serial number AL008XXXXXXXX or higher). Older Lunar models with a micro-USB port cannot run the upgrade — the internal electronics are different. Anyone who buys a compatible Lunar from us gets two tools in one: a full-featured espresso scale with app, flow-rate display and all Acaia functions for any machine — and, after the license upgrade, Connected Scale functionality for the Mini R. Alternatively, the La Marzocco Connected Scale is also available as a standalone product directly from La Marzocco. For most Mini R buyers, the Lunar route is the more pragmatic entry point — more flexibility, the same functionality. Which route suits you, we're happy to work out together.\u003c\/p\u003e\n\u003cp\u003eThat sounds like a technical feature. What it really is: freedom. Focus goes to the bean, to the grind size, to what happens in the cup — instead of the stopwatch. Extraction by weight ratio (1:2 as a starting point, not as a law) is the most reliable way to a consistent result. The Mini R makes that path as easy as possible.\u003c\/p\u003e\n\u003ch3\u003ePre-infusion, paddle, app\u003c\/h3\u003e\n\u003cp\u003eThe two-valve pre-infusion system gently wets the coffee puck before full pressure builds — La Marzocco calls it «Soft Saturation». The water penetrates the grounds evenly, channeling is prevented before it can start, and the extraction becomes rounder and sweeter. The flow restrictor cleans itself — a detail worth more in everyday use than it sounds.\u003c\/p\u003e\n\u003cp\u003eThe paddle is inspired by the classic La Marzocco Linea machines — a mechanical lever with electronic pre-infusion. Flipping it, you feel the resistance, the weight, the moment extraction begins. That's a tactile feel no button can replace.\u003c\/p\u003e\n\u003cp\u003eThe La Marzocco Home app controls brew temperature, steam pressure, auto-on schedule, pre-infusion, auto-backflush and rinse mode. Pump pressure can be adjusted directly on the machine — accessible from the top, without removing any panels.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMachine type\u003c\/td\u003e\n\u003ctd\u003eDual boiler with saturated group head\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCoffee boiler\u003c\/td\u003e\n\u003ctd\u003e0.17 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam boiler\u003c\/td\u003e\n\u003ctd\u003e3.5 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePump\u003c\/td\u003e\n\u003ctd\u003eRotary pump (internal, quiet)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePortafilter\u003c\/td\u003e\n\u003ctd\u003e58 mm, convertible (1-spout \/ 2-spout \/ bottomless)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam wand\u003c\/td\u003e\n\u003ctd\u003ePerformance Touch, insulated (cool-touch)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat-up time\u003c\/td\u003e\n\u003ctd\u003e~20 minutes (full thermal stability)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePre-infusion\u003c\/td\u003e\n\u003ctd\u003eTwo-valve system with Soft Saturation, self-cleaning flow restrictor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrew-by-weight\u003c\/td\u003e\n\u003ctd\u003eCompatible with Acaia Lunar 2021 (USB-C, AL008+) via Connected Scale license, or with the La Marzocco Connected Scale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShot timer\u003c\/td\u003e\n\u003ctd\u003eBuilt in, above the paddle, programmable up to 90 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W × H × D)\u003c\/td\u003e\n\u003ctd\u003e36.0 × 38.0 × 54.0 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e30 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater tank\u003c\/td\u003e\n\u003ctd\u003e2.5 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDirect water connection\u003c\/td\u003e\n\u003ctd\u003eOptional (hybrid mode with mains-pressure pre-infusion)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003ePaddle + dial + La Marzocco Home app (iOS\/Android, Wi-Fi + Bluetooth)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePump pressure\u003c\/td\u003e\n\u003ctd\u003eAdjustable from the top\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e1770–2100 W (220–240 V)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColours\u003c\/td\u003e\n\u003ctd\u003eStainless steel, black, white, cream white, red, yellow, blue, navy blue, chrome – further custom colours on request\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturing\u003c\/td\u003e\n\u003ctd\u003eScarperia near Florence, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWho the Mini R is for\u003c\/h3\u003e\n\u003cp\u003eThe Mini R is the machine for anyone who loves espresso and milk drinks equally. The Micra is more compact, heats up faster, and built for the pure espresso moment in the morning. The Mini R is bigger, heavier, has a huge steam boiler and noticeably more room under the portafilter — for large cups, for scales, for a workflow that can breathe. Anyone weighing the choice and not sure: our \u003ca href=\"\/en\/pages\/kaffeemaschinen-vergleich-beratung\"\u003eMicra vs. Mini R vs. GS3 comparison\u003c\/a\u003e can help.\u003c\/p\u003e\n\u003cp\u003eNobody needs a La Marzocco. But anyone with a Mini R on the counter knows what happens: getting up in the morning and looking forward to coffee. Having guests over without getting nervous. Pressing the paddle, hearing the rotary pump hum quietly, smelling the aromas rising from the portafilter, and for a moment everything is exactly right. That's not a rational decision. It's an emotional one. And it's entirely fine. Whoever wants it knows why.\u003c\/p\u003e\n\u003ch3\u003eOrder directly online\u003c\/h3\u003e\n\u003cp\u003eThe Linea Mini R can be ordered directly in our webshop — unlike the Micra, you don't need personal advice beforehand here (but you can, if you want to). For machines this size we recommend pickup — Click and Collect in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern, Gerberngasse 44\u003c\/a\u003e and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich, Hagenholzstrasse 50b\u003c\/a\u003e. There you can see the Mini R live beforehand, move the paddle, experience the steam. Financing via Heylight possible.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eThe grinder decides the taste in the cup — more than any machine does. Over 800 volatile compounds dissipate rapidly after grinding, and what makes up your retronasal aroma experience begins with the particle size and consistency of the grounds. For anyone wanting a reliable, precise grinder: \u003ca href=\"\/en\/collections\/varia\"\u003eVaria coffee grinders\u003c\/a\u003e — we are the Swiss importer of Varia. Anyone wanting maximum precision: \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops EG-1\u003c\/a\u003e or \u003ca href=\"\/en\/collections\/option-o\"\u003eOption-O Lagom P80\u003c\/a\u003e. For brew-by-weight with a Connected Scale license: \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia Lunar\u003c\/a\u003e in the USB-C version. Tamper and puck prep: \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore\u003c\/a\u003e affordable (we import it directly) or the \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops Really Nice Tamper\u003c\/a\u003e. For airtight bean storage: \u003ca href=\"\/en\/collections\/airscape\"\u003eAirscape\u003c\/a\u003e. For precise coffee water: \u003ca href=\"\/en\/collections\/apax-lab\"\u003eApax Labs\u003c\/a\u003e mineral concentrates. Background on extraction, temperature and particle size in our \u003ca href=\"\/en\/pages\/sensorik\"\u003eSensory World\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat's the difference between the Mini R and the Micra?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Micra is more compact (29 cm wide vs. 36 cm), lighter (19 kg vs. 30 kg), heats up faster (~5 minutes vs. ~20 minutes) and is built for the pure espresso moment. The Mini R has a noticeably larger steam boiler (3.5 L vs. 1.6 L), a bigger water tank (2.5 L vs. 2 L), more room under the portafilter, brew-by-weight compatibility and a dial for temperature. Detailed comparison: \u003ca href=\"\/en\/pages\/kaffeemaschinen-vergleich-beratung\"\u003eMicra vs. Mini R vs. GS3\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the Mini R before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. The Mini R is on display in our showrooms in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern (Gerberngasse 44)\u003c\/a\u003e and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich (Hagenholzstrasse 50b)\u003c\/a\u003e. See it live, move the paddle, experience the steam.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow does brew-by-weight work with the Mini R?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSince March 2026, an Acaia Lunar 2021 with USB-C connection (serial number AL008XXXXXXXX or higher) can become a full brew-by-weight scale for the Mini R via a Connected Scale license — a one-time payment of around 100 euros through the La Marzocco app. The license is installed via a firmware upgrade in the Acaia app, and the process takes about five minutes. After that, the Lunar communicates with the Mini R via Bluetooth: you set the target weight, flip the paddle, and the machine stops automatically at the target weight — with a predictive algorithm that accounts for drip-off. Older Lunar models with micro-USB cannot be upgraded. Alternatively, the La Marzocco Connected Scale is also available as a standalone product directly from La Marzocco. Without a license or Connected Scale, the Mini R works entirely normally: you stop the pour manually via the paddle.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow fast does the Mini R heat up?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAround 20 minutes for full thermal stability — typical for a dual boiler in this class. Through the La Marzocco Home app, an auto-on schedule can be set so the machine is ready exactly when you get up. No waiting time in the morning.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I connect the Mini R to the water supply?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes, optionally. The hybrid mode with mains-pressure pre-infusion is one of the Mini R's technical highlights. The water tank stays usable even with a direct water connection. For the setup, we're happy to advise personally — especially with water filtration there are a few things to consider.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch3\u003eRoastery tip\u003c\/h3\u003e\n\u003cp\u003eThe Mini R, with its large steam boiler, shows its strength especially with milk drinks. When we make cappuccinos in the showroom, we reach for \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e — nutty, velvety, round, and with frothed milk it becomes something that feels like liquid nougat. As espresso on its own: \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e — dense, chocolatey, with a warmth that lingers after the first sip. The thermal stability of the saturated group head draws out of both beans the sweetness and body we built in during roasting. Anyone in the mood to discover something fruity: \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e with a lively acidity that surprises. That's our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What's the difference between the Mini R and the Micra?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Micra is more compact (29 cm wide vs. 36 cm), lighter (19 kg vs. 30 kg), heats up faster (~5 minutes vs. ~20 minutes) and is built for the pure espresso moment. The Mini R has a noticeably larger steam boiler (3.5 L vs. 1.6 L), a bigger water tank (2.5 L vs. 2 L), more room under the portafilter, brew-by-weight compatibility and a dial for temperature. Detailed comparison: Micra vs. Mini R vs. GS3.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I see the Mini R before buying?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The Mini R is on display in our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b). See it live, move the paddle, experience the steam.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does brew-by-weight work with the Mini R?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Since March 2026, an Acaia Lunar 2021 with USB-C connection (serial number AL008XXXXXXXX or higher) can become a full brew-by-weight scale for the Mini R via a Connected Scale license — a one-time payment of around 100 euros through the La Marzocco app. The license is installed via a firmware upgrade in the Acaia app, and the process takes about five minutes. After that, the Lunar communicates with the Mini R via Bluetooth: you set the target weight, flip the paddle, and the machine stops automatically at the target weight — with a predictive algorithm that accounts for drip-off. Older Lunar models with micro-USB cannot be upgraded. Alternatively, the La Marzocco Connected Scale is also available as a standalone product directly from La Marzocco. Without a license or Connected Scale, the Mini R works entirely normally: you stop the pour manually via the paddle.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How fast does the Mini R heat up?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Around 20 minutes for full thermal stability — typical for a dual boiler in this class. Through the La Marzocco Home app, an auto-on schedule can be set so the machine is ready exactly when you get up. No waiting time in the morning.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I connect the Mini R to the water supply?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, optionally. The hybrid mode with mains-pressure pre-infusion is one of the Mini R's technical highlights. The water tank stays usable even with a direct water connection. For the setup, we're happy to advise personally — especially with water filtration there are a few things to consider.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003c\/div\u003e","brand":"La Marzocco","offers":[{"title":"Red","offer_id":45803555193091,"sku":"Mini R | 55193091 (Rosso\/Rot)","price":4989.95,"currency_code":"CHF","in_stock":true},{"title":"Yellow","offer_id":45803555291395,"sku":"Mini R | 55291395 (Giallo\/Gelb)","price":4989.95,"currency_code":"CHF","in_stock":true},{"title":"White","offer_id":45803555324163,"sku":"Mini R | 55324163 (Bianco\/Weiss)","price":4989.95,"currency_code":"CHF","in_stock":true},{"title":"Matte Black","offer_id":45803555356931,"sku":"Mini R | 55356931 (Nero_OP\/Schwarz)","price":4989.95,"currency_code":"CHF","in_stock":true},{"title":"Gray","offer_id":54069303607681,"sku":"Mini R | 55193091 (Grigio\/Grau)","price":4989.95,"currency_code":"CHF","in_stock":true},{"title":"Blue","offer_id":55648837894529,"sku":null,"price":4989.95,"currency_code":"CHF","in_stock":true},{"title":"Cream – Pre-order for next delivery","offer_id":55648837927297,"sku":null,"price":4989.95,"currency_code":"CHF","in_stock":true},{"title":"Brushed Steel – Pre-order for next delivery","offer_id":55648837960065,"sku":null,"price":4789.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/IMG-5983.jpg?v=1749053023"},{"product_id":"victoria-arduino-eagle-one-e1-prima-exp","title":"Victoria Arduino Eagle One E1 Prima EXP","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eVictoria Arduino Eagle One Prima – Single-Group with NEO-Engine\u003c\/h2\u003e\n\u003cp\u003eThe moment you press the button, the water is instantly at temperature, and the espresso flows from the saturated group head into the cup – a compact machine on the platform that also stands on the world championship stage.\u003c\/p\u003e\n\u003cp\u003eThe Victoria Arduino Eagle One Prima is the single-group home variant of the Eagle One, handcrafted in Italy. It brings the NEO-Engine, a saturated group head and app control into a slim housing available in many colours.\u003c\/p\u003e\n\u003cp\u003eNobody needs a machine in this class to make good espresso, but you might want it anyway – for the saturated group, the colour on the counter, the feeling of the morning shot. That decision is legitimate, and we describe it as what it is.\u003c\/p\u003e\n\u003ch3\u003eNEO-Engine: heats only what you need\u003c\/h3\u003e\n\u003cp\u003eThe NEO-Engine (New Engine Optimization) works with an instant-heating system: only the amount of water you need for the shot is heated. Two insulated stainless steel boilers retain heat instead of releasing it. According to Victoria Arduino, this gives the Eagle One around 23 percent less environmental impact than machines in the same category – and energy consumption drops noticeably in everyday use.\u003c\/p\u003e\n\u003ch3\u003eSaturated group head and volumetric dosing\u003c\/h3\u003e\n\u003cp\u003eThe Prima shares the same platform as the Eagle One with saturated group head. A saturated group keeps brew temperature very stable and, in our observation, delivers a more refined aroma profile than an E61 group – others see it differently. Volumetric dosing hits the shot weight to within around 0.5 grams. With espresso there's no right or wrong: grind size, dose and ratio are the variables to adjust, and a good starting point is 1:2.\u003c\/p\u003e\n\u003ch3\u003eApp, Ghost Display and Pure Brew\u003c\/h3\u003e\n\u003cp\u003eThe E1 app lets you set brew and steam temperature, switch the machine on and off remotely, and save recipes to the cloud that you can share or brew again. The Ghost Display on the machine offers three programmable buttons. The auto-purge system cleans the group after unlocking the portafilter, and the steam wand is Cool Touch, making it pleasant to handle. With Pure Brew you can also brew pressureless filter coffee – through a patented conical double-layer filter. On request, the automatic milk frother EasyCream completes the setup.\u003c\/p\u003e\n\u003cp\u003eAs an authorised dealer for Victoria Arduino, we're here for you. Our opinion is one of many.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eDual-boiler portafilter machine, 1 group\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroup head\u003c\/td\u003e\n\u003ctd\u003esaturated (Eagle One platform)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTechnology\u003c\/td\u003e\n\u003ctd\u003eNEO-Engine (instant heating), two insulated stainless steel boilers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosing\u003c\/td\u003e\n\u003ctd\u003evolumetric, accurate to around 0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam boiler\u003c\/td\u003e\n\u003ctd\u003e1.5 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl\u003c\/td\u003e\n\u003ctd\u003eGhost Display (3 programmable buttons) + E1 app\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCleaning\u003c\/td\u003e\n\u003ctd\u003eAuto-purge; Cool Touch steam wand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFilter coffee\u003c\/td\u003e\n\u003ctd\u003ePure Brew (pressureless, patented double-layer filter)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOption\u003c\/td\u003e\n\u003ctd\u003eEasyCream (automatic milk frother)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e2600 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e410 × 380 × 510 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e37 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinishes\u003c\/td\u003e\n\u003ctd\u003eMatt Black, Steel, Matt White, Sparkling Coral, Blue Pearl, Metallic Lavender, Roman Coin, custom RAL colour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictoria Arduino (Italy)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cp\u003eFor anyone looking for a single-group machine on the Eagle One platform with saturated group head, app control and low energy consumption – at home or in a small café. And for anyone for whom the colour on the counter matters.\u003c\/p\u003e\n\u003ch3\u003eOrder directly online\u003c\/h3\u003e\n\u003cp\u003eMatt Black, Steel and Matt White are usually in stock and arrive within 2 to 4 working days. Custom colours (RAL) and the EasyCream option are made to order and ready in around 8 to 12 weeks. Click and collect in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern, Gerberngasse 44\u003c\/a\u003e or \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich, Hagenholzstrasse 50b\u003c\/a\u003e. Financing available. Questions about the machine or delivery: \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e or by phone during business hours.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eA machine is only as good as what's freshly ground beside it. Fresh grinding happens in our \u003ca href=\"\/en\/collections\/kaffeemuhlen\"\u003ecoffee grinders\u003c\/a\u003e – affordable and precise from the Varia range, finely crafted with the \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops EG-1\u003c\/a\u003e. For dose and ratio, a scale: compact from the \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore range\u003c\/a\u003e or with app from the \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia collection\u003c\/a\u003e. Even tamping is done with a \u003ca href=\"\/en\/collections\/tamper\"\u003etamper\u003c\/a\u003e. Not sure about the combination? Our \u003ca href=\"\/en\/pages\/kaffeemaschinen-vergleich-beratung\"\u003emachine and grinder consultation\u003c\/a\u003e can help.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat is the NEO-Engine?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAn instant-heating system that heats only the amount of water needed for the shot. Two insulated stainless steel boilers retain heat – this reduces energy consumption in everyday use.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat is Pure Brew?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA pressureless method for filter coffee through a patented conical double-layer filter. This lets you brew filter coffee as well as espresso on the same machine.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I control the machine via app?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. The E1 app lets you set brew and steam temperature, switch the machine on and off remotely, and save recipes to the cloud.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat colours are available?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMatt Black, Steel, Matt White, Sparkling Coral, Blue Pearl, Metallic Lavender and Roman Coin – plus any RAL colour on request. The technology stays the same.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the Eagle One Prima before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThat depends on whether the Eagle One Prima is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e before your visit, and we will check whether the Eagle One Prima is currently there.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch3\u003eRoastery tip\u003c\/h3\u003e\n\u003cp\u003eFresh coffee makes the difference. Full-bodied and chocolatey with \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e and \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e. For maximum body without acidity, the \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e, for a lighter, fruity profile, the \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e. That's our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-cta-block\"\u003e\n\u003cp\u003eEmail: \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e | \u003ca href=\"\/en\"\u003ecoffeecoachingclub.ch\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eShowrooms: \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern, Gerberngasse 44\u003c\/a\u003e | \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich, Hagenholzstrasse 50b\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"What is the NEO-Engine?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"An instant-heating system that heats only the amount of water needed for the shot. Two insulated stainless steel boilers retain heat – this reduces energy consumption in everyday use.\"}},\n    {\"@type\": \"Question\", \"name\": \"What is Pure Brew?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A pressureless method for filter coffee through a patented conical double-layer filter. This lets you brew filter coffee as well as espresso on the same machine.\"}},\n    {\"@type\": \"Question\", \"name\": \"Can I control the machine via app?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The E1 app lets you set brew and steam temperature, switch the machine on and off remotely, and save recipes to the cloud.\"}},\n    {\"@type\": \"Question\", \"name\": \"What colours are available?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Matt Black, Steel, Matt White, Sparkling Coral, Blue Pearl, Metallic Lavender and Roman Coin – plus any RAL colour on request. The technology stays the same.\"}},\n    {\"@type\": \"Question\", \"name\": \"Can I see the Eagle One Prima before buying?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"That depends on whether the Eagle One Prima is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at office@coffeecoachingclub.ch before your visit, and we will check whether the Eagle One Prima is currently there.\"}}\n  ]\n}\n\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Victoria Arduino","offers":[{"title":"Matte Black","offer_id":44783428894979,"sku":null,"price":6379.95,"currency_code":"CHF","in_stock":true},{"title":"Steel","offer_id":44783428927747,"sku":null,"price":6379.95,"currency_code":"CHF","in_stock":true},{"title":"Matte White","offer_id":44783428960515,"sku":null,"price":6379.95,"currency_code":"CHF","in_stock":true},{"title":"Sparkling Coral","offer_id":44783471788291,"sku":null,"price":6829.95,"currency_code":"CHF","in_stock":true},{"title":"Blue Pearl","offer_id":44783471821059,"sku":null,"price":6829.95,"currency_code":"CHF","in_stock":true},{"title":"Metallic Lavender","offer_id":44783471853827,"sku":null,"price":6829.95,"currency_code":"CHF","in_stock":true},{"title":"Roman Coin","offer_id":44783474966787,"sku":null,"price":6379.95,"currency_code":"CHF","in_stock":true},{"title":"Custom RAL Color – approx. 12 weeks delivery time","offer_id":44783428993283,"sku":null,"price":6949.95,"currency_code":"CHF","in_stock":true},{"title":"Matte Black with Delivery","offer_id":44783429026051,"sku":null,"price":6749.95,"currency_code":"CHF","in_stock":true},{"title":"Steel with Delivery","offer_id":44783429058819,"sku":null,"price":6749.95,"currency_code":"CHF","in_stock":true},{"title":"Matte White with Delivery","offer_id":44783429091587,"sku":null,"price":6749.95,"currency_code":"CHF","in_stock":true},{"title":"Custom RAL color – approx. 12 weeks delivery time, with delivery","offer_id":44783429124355,"sku":null,"price":7279.95,"currency_code":"CHF","in_stock":true},{"title":"Sparkling Coral with delivery","offer_id":44783471886595,"sku":null,"price":7199.95,"currency_code":"CHF","in_stock":true},{"title":"Blue Pearl with Delivery","offer_id":44783471919363,"sku":null,"price":7199.95,"currency_code":"CHF","in_stock":true},{"title":"Metallic Lavender with Delivery","offer_id":44783471952131,"sku":null,"price":7199.95,"currency_code":"CHF","in_stock":true},{"title":"Roman Coin with Delivery","offer_id":44783474999555,"sku":null,"price":7199.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/Screenshot2024-03-04083001.png?v=1749053434"},{"product_id":"slayer-espresso-single-group-1-group-v4","title":"Slayer Espresso Single Group - 1 Group V4","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eSlayer Espresso Single Group – single-group machine with Needle-Valve Pre-Brew\u003c\/h2\u003e\n\u003cp\u003eWith your hand on the Paddle, pulling it back slowly lets the water enter the puck in a fine, controlled stream – the slow Pre-Brew phase is Slayer's signature.\u003c\/p\u003e\n\u003cp\u003eThe Slayer Single Group is the single-group espresso machine from Slayer: separate PID-controlled boilers and a precise needle valve for the Pre-Brew phase. In standard configuration, with personalization on request.\u003c\/p\u003e\n\u003ch3\u003eNeedle-Valve Pre-Brew\u003c\/h3\u003e\n\u003cp\u003eA needle valve controls the slow wetting of the puck – Slayer calls this phase Pre-Brew. Because the water enters slowly at first, even very finely ground coffee extracts cleanly. The Paddle lets you pull shots manually, or the Pre-Brew timer handles it semi-automatically.\u003c\/p\u003e\n\u003ch3\u003eSeparate PID Boilers\u003c\/h3\u003e\n\u003cp\u003eA dedicated brew boiler (around 1.1 liters, with a preheating coil) and a steam boiler (around 3.3 liters) operate separately and are PID-controlled – stable temperature for espresso and steam at the same time. Add to that the bottomless 58 mm portafilter and a Shot Mirror for a view of the extraction.\u003c\/p\u003e\n\u003cp\u003eOur opinion is one of many.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003esingle-group espresso machine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePre-Brew\u003c\/td\u003e\n\u003ctd\u003eNeedle valve, manual Paddle, Pre-Brew timer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrew boiler\u003c\/td\u003e\n\u003ctd\u003eapprox. 1.1 L, PID, with preheating coil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam boiler\u003c\/td\u003e\n\u003ctd\u003eapprox. 3.3 L, PID\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePortafilter\u003c\/td\u003e\n\u003ctd\u003e58 mm, bottomless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003eStandard, personalization on request\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSlayer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cp\u003eFor cafés and home baristas who work with Pre-Brew and finely ground coffee and want full manual control over the extraction.\u003c\/p\u003e\n\u003ch3\u003eGet in touch directly\u003c\/h3\u003e\n\u003cp\u003eWe build this model to order – we're happy to tell you the current lead time. In our showrooms in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern, Gerberngasse 44\u003c\/a\u003e and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich, Hagenholzstrasse 50b\u003c\/a\u003e you can experience machines live. Financing available. A private barista course is included with the purchase of a machine. The course is for up to two people from the same household or company attending together and must take place within one month of the machine's delivery – after that, the entitlement expires. Get in touch with us for the course and we'll find a date together. Questions: \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e or by phone during business hours.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eThe machine pairs with the right grinder: you'll find models in our \u003ca href=\"\/en\/collections\/kaffeemuhlen\"\u003eCoffee Grinders\u003c\/a\u003e. For even tamping, a tamper – affordable and precise from the \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore range\u003c\/a\u003e, high-quality from the \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber-Workshops collection\u003c\/a\u003e. A scale with app and flow-rate display is in the \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia collection\u003c\/a\u003e. Unsure about the combination? Our \u003ca href=\"\/en\/pages\/kaffeemaschinen-vergleich-beratung\"\u003emachine and grinder advisor\u003c\/a\u003e can help.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat is the Needle-Valve Pre-Brew?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA needle valve lets the water enter the puck slowly at the start. This gentle Pre-Brew phase allows very fine grind settings and clean extractions.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat boilers does it have?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSeparate, PID-controlled boilers: a brew boiler of around 1.1 liters with a preheating coil and a steam boiler of around 3.3 liters.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhich portafilter?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA bottomless 58 mm portafilter, plus a Shot Mirror for a view of the shot.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the Slayer Single Group live before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThat depends on whether the Slayer Single Group is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e before your visit, and we will check whether the Slayer Single Group is currently there.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch3\u003eRoastery Tip\u003c\/h3\u003e\n\u003cp\u003eFor a dense, rounded espresso, you're right at home with \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e and \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e – chocolatey, nutty, full-bodied. If you're after maximum body without acidity, go for \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e; for a fruity, bright experience, it's worth trying \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e. That's our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-cta-block\"\u003e\n\u003cp\u003eEmail: \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e | \u003ca href=\"\/en\/\"\u003ecoffeecoachingclub.ch\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eShowrooms: \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern, Gerberngasse 44\u003c\/a\u003e | \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich, Hagenholzstrasse 50b\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the Needle-Valve Pre-Brew?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A needle valve lets the water enter the puck slowly at the start. This gentle Pre-Brew phase allows very fine grind settings and clean extractions.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What boilers does it have?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Separate, PID-controlled boilers: a brew boiler of around 1.1 liters with a preheating coil and a steam boiler of around 3.3 liters.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which portafilter?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A bottomless 58 mm portafilter, plus a Shot Mirror for a view of the shot.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I see the Slayer Single Group live before buying?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"That depends on whether the Slayer Single Group is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at office@coffeecoachingclub.ch before your visit, and we will check whether the Slayer Single Group is currently there.\"\n      }\n    }\n  ]\n}\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Slayer Espresso","offers":[{"title":"Default Title","offer_id":45081980109059,"sku":null,"price":11989.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/IMG-7384.png?v=1712690958"},{"product_id":"manument-leva","title":"Manument Leva – Swiss watchmaking in an espresso","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eMANUMENT Leva — Swiss lever machine with Multi-Flow-Heater-System\u003c\/h2\u003e\n\u003cp\u003eYour hand goes to the lever of the MANUMENT as you pull it upward. Two springs go under tension, dense and mechanical — you hear it clearly. Next, you open the water flow valve — stage two, gently. Fresh water runs through the flow heater at that exact moment, no drop was ever kept hot in a boiler. The puck gets wetted, you wait seven seconds of pre-infusion. Then you open to stage five. The springs release, the pressure builds to nine bar. Espresso flows — dark, syrupy, slower than with any pump machine. The lever visibly sinks, you watch the mechanics work. No display. No pump hum. Just you, the water and the springs.\u003c\/p\u003e\n\u003cp\u003eThis is the MANUMENT Leva in everyday use. A spring-piston lever machine with a patented Multi-Flow-Heater-System, a manual water flow valve with five stages, a 54-mm portafilter and a weight of 44 kilograms. It's handcrafted in Thun, Switzerland — over 590 individual parts, each of them accessible, repairable, replaceable. James Hoffmann calls it \"the Swiss watch of lever machines.\" We see it much the same way.\u003c\/p\u003e\n\u003cp\u003eWe at Coffee Coaching Club offer the MANUMENT Leva as a Swiss partner. Personal advice, delivery by arrangement, service on-site.\u003c\/p\u003e\n\u003ch3\u003eWhat sets MANUMENT apart from classic lever machines\u003c\/h3\u003e\n\u003cp\u003eClassic spring lever machines like La Pavoni, Olympia Cremina or Londinium share one weakness: a boiler. Water is kept hot for hours, which leads to oxygen loss, flavor degradation and wasted energy. MANUMENT takes the opposite path.\u003c\/p\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eMulti-Flow-Heater-System (patented)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eInstead of a boiler, the MANUMENT has two independent flow heaters — one for the espresso, one for steam and hot water. Water is heated at the exact moment you start the shot. Specifically: fresh, oxygen-rich water from the tank runs through the heater, is brought to your set temperature and hits the puck. No boiler, no stale water, no warm-up ritual.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eReady instantly\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSwitch on, pull the lever, start the shot. No 15- or 20-minute warm-up like classic spring lever machines. The Multi-Flow-Heater-System produces only the water you actually need — which makes the machine instantly ready and very energy-efficient.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eManual flow valve with five stages\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe water flow valve is the central innovation over classic spring lever machines. Throughout the entire shot, you control the water mass flow (grams per second) in five defined opening stages. Pre-infusion, main extraction and tail can be shaped deliberately. That's pressure profiling, but deliberately analog: no display, no program, by hand.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eTwo springs, a classic pressure curve\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAs you pull up the lever, two springs in the cylinder are tensioned, and at the same time water is drawn from the tank into the cylinder. When you release it, a pressure of around 9 bar builds up between the piston and the closed flow valve. As soon as you open the valve, the shot begins — and the springs release evenly. A classic declining-pressure profile, mechanical, reproducible.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpring-lever physics — and what it does in the cup\u003c\/h3\u003e\n\u003cp\u003eWhy do professionals like James Hoffmann swear by spring lever machines? Because of the pressure profile. A classic pump pushes at a constant 9 bar until the end of the shot. A spring lever machine starts at around 9 bar and slowly declines as the spring relaxes. That's not a bug, that's a feature.\u003c\/p\u003e\n\u003cp\u003eThree phases, without translating into marketing language:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhase 1 — pre-infusion at low pressure.\u003c\/strong\u003e At this stage, you open the flow valve gently (stage 1 or 2). Water drips onto the puck. The capillaries open, the grounds swell, soluble compounds with low activation energy (acids, short-chain sugars) dissolve. The puck becomes evenly wet — the precondition for a clean main extraction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhase 2 — peak at around 9 bar.\u003c\/strong\u003e Opening fully to stage 5, the full spring tension pushes the piston against the water. Around 9 bar of pressure builds up on the puck. Here, caramel compounds from Maillard reactions, longer-chain sugars and lipids are emulsified. This is the phase where body and mouthfeel are created.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhase 3 — decline at 6–7 bar.\u003c\/strong\u003e During the shot, the spring relaxes, and the pressure slowly drops. That prevents bitter compounds and longer-chain phenols from being over-extracted at the end of the shot — when the puck offers less resistance. The cup stays clean in the finish.\u003c\/p\u003e\n\u003cp\u003eThe result is an espresso with a dense mouthfeel and clean aromas. Is that objectively better than a pump shot? That's a matter of taste. What it is: different. Anyone who has experienced the spring-lever character once understands why this machine family has its followers. That's our view, one of many.\u003c\/p\u003e\n\u003ch3\u003eOperation — five steps, no display\u003c\/h3\u003e\n\u003cp\u003eThe MANUMENT has no touchscreen. No dashboard, no app, no profiles. Instead, these physical controls: on\/off switch, temperature setting (PID-controlled), lever to tension the springs, manual flow valve with five stages, steam\/hot water wand. That's all it takes.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSwitch on and select the temperature.\u003c\/strong\u003e 92–93 °C for medium roasts, 93–95 °C for lighter roasts. Ready instantly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePull up the lever.\u003c\/strong\u003e Springs tension, water is drawn into the cylinder. A dense click — you feel the resistance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-infusion at stage 1 or 2.\u003c\/strong\u003e Water drips through the flow heater onto the puck. Seven to ten seconds, depending on the bean and grind size.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull opening at stage 5.\u003c\/strong\u003e Spring pressure builds to 9 bar, espresso flows. The lever visibly sinks during the shot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClose as soon as the target weight is reached.\u003c\/strong\u003e Classically 1:2 in 25–35 seconds, or your own profile.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesign\u003c\/td\u003e\n\u003ctd\u003eSpring-piston lever machine (spring lever)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePortafilter\u003c\/td\u003e\n\u003ctd\u003e54 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeating system\u003c\/td\u003e\n\u003ctd\u003eMulti-Flow-Heater-System (patented), two independent flow heaters for espresso and steam\/hot water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoiler\u003c\/td\u003e\n\u003ctd\u003eNone — flow-through principle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlow control\u003c\/td\u003e\n\u003ctd\u003eManual water flow valve, 5 opening stages\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature\u003c\/td\u003e\n\u003ctd\u003ePID-controlled, individually adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePressure profile\u003c\/td\u003e\n\u003ctd\u003eSpring-lever decline, peak around 9 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarm-up time\u003c\/td\u003e\n\u003ctd\u003eReady instantly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W × D incl. portafilter × H with lever)\u003c\/td\u003e\n\u003ctd\u003e204 × 655 × 760 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight without lever\u003c\/td\u003e\n\u003ctd\u003e620 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eca. 44 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage \/ power\u003c\/td\u003e\n\u003ctd\u003e230 V AC \/ 16 A \/ max. 3400 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater tank\u003c\/td\u003e\n\u003ctd\u003e1.6 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam \/ hot water\u003c\/td\u003e\n\u003ctd\u003eIntegrated wand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eOver 590 individual parts, stainless steel, wood and glass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eHandcrafted in Thun, Switzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWhere the MANUMENT Leva fits in\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eMachine\u003c\/th\u003e\n\u003cth\u003eDesign\u003c\/th\u003e\n\u003cth\u003eHeating system\u003c\/th\u003e\n\u003cth\u003eCharacter\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOlympia Cremina \/ La Pavoni\u003c\/td\u003e\n\u003ctd\u003eClassic spring lever\u003c\/td\u003e\n\u003ctd\u003eBoiler (small)\u003c\/td\u003e\n\u003ctd\u003eIcon, traditional, ritual with warm-up time\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLondinium R\u003c\/td\u003e\n\u003ctd\u003eSpring lever with pre-heating\u003c\/td\u003e\n\u003ctd\u003eBoiler (saturated group)\u003c\/td\u003e\n\u003ctd\u003eProfessional spring lever with boiler comfort\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/en\/products\/la-marzocco-gs3-mp-incl-barista-workshop\"\u003eLa Marzocco GS3 MP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003ePump machine with paddle\u003c\/td\u003e\n\u003ctd\u003eSaturated group, dual boiler\u003c\/td\u003e\n\u003ctd\u003eTactile pump machine with mechanical paddle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMANUMENT Leva\u003c\/td\u003e\n\u003ctd\u003eSpring-piston lever machine\u003c\/td\u003e\n\u003ctd\u003eMulti-Flow-Heater (no boiler)\u003c\/td\u003e\n\u003ctd\u003eSpring-lever character without warm-up time, with flow valve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe MANUMENT doesn't position itself as competition to the GS3 or to classic spring lever machines — it's a different category. Spring-lever character with modern heating technology, without a boiler, with a manual flow valve as additional profile control. Anyone who wants the traditional spring-lever ritual with boiler warm-up time is well served by an Olympia Cremina. Anyone looking for the spring-lever character without the boiler compromises looks at MANUMENT.\u003c\/p\u003e\n\u003ch3\u003eWho buys the MANUMENT Leva?\u003c\/h3\u003e\n\u003cp\u003eWe see three profiles among MANUMENT inquiries:\u003c\/p\u003e\n\u003cp\u003eSpring-lever lovers who want the spring-lever character but come from boiler lever machines and are familiar with their weaknesses — warm-up time, stale water, temperature drift over multiple shots. The MANUMENT solves exactly these points without giving up the spring-lever character.\u003c\/p\u003e\n\u003cp\u003eDiscerning home setups that value Swiss manufacturing and repairability. Over 590 individual parts, each of them accessible. No glued-together plastic, no lost repair service in another country. The machine is designed for a lifetime, not a four-year warranty period.\u003c\/p\u003e\n\u003cp\u003eSpecialty cafés and roastery tasting stations that need pressure profiling without the complexity of machines with touchscreens and apps. The manual flow control allows reproducible profiles that stay in the barista's hand.\u003c\/p\u003e\n\u003cp\u003eNobody needs a MANUMENT. Whoever wants one knows why. This is a machine for someone who understands the mechanics as part of the espresso — not as a means to an end.\u003c\/p\u003e\n\u003ch3\u003eOrdering, delivery and advice\u003c\/h3\u003e\n\u003cp\u003eThe MANUMENT Leva is a specialty product with its own ordering process. Because it's handcrafted in Thun, there are waiting lists and lead times — we coordinate the order with MANUMENT directly for you. If you're interested, reach out at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e or set up a showroom appointment in \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon\u003c\/a\u003e or \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e directly.\u003c\/p\u003e\n\u003cp\u003eIn the showroom, you can get the MANUMENT under power, pull the lever and experience the pressure profile. If you'd like to test machines directly side by side, there's our \u003ca href=\"\/en\/products\/espressomaschinen-und-muhlen-vergleich-im-showroom\"\u003eEspresso Machine and Grinder Comparison\u003c\/a\u003e for that. Buying a MANUMENT Leva includes an extended introductory course — we go through the five flow stages, the pre-infusion concept and profile mapping with you, in Bern, Zurich or on-site at your place. The course is for up to two people from the same household or company attending together and must take place within one month of the machine's delivery – after that, the entitlement expires. Get in touch with us for the course and we'll find a date together.\u003c\/p\u003e\n\u003cp\u003eFinancing available through Heylight.\u003c\/p\u003e\n\u003ch3\u003eBean recommendations for the MANUMENT\u003c\/h3\u003e\n\u003cp\u003eThe MANUMENT shows aromas very directly, because the Multi-Flow-Heater-System delivers water without boiler drift. From showroom practice:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e\u003c\/strong\u003e — Brazilian natural with dense chocolate. Pre-infusion at stage 2 for 8 seconds, then full to 5. Chocolate and caramel with a dense mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e\u003c\/strong\u003e — blend of Brazil and India. Classic shot at stage 5 without a long pre-infusion. Balanced, full-bodied.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e\u003c\/strong\u003e — for anyone seeking maximum body without acidity, for example for milk drinks. Short pre-infusion, tight ratio around 1:1.8.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e\u003c\/strong\u003e — light omniroast with a peach note. Pre-infusion at stage 1 for 12 seconds, then slowly increase to stage 4. A bean for the adventurous cup, not for every day.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMatching grinders and accessories\u003c\/h3\u003e\n\u003cp\u003eThe MANUMENT demands a precise grinder — the directness of the Multi-Flow-Heater-System makes grind-size variation visible. Recommendations from our range:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/products\/varia-vs6\"\u003eVaria VS6\u003c\/a\u003e\u003c\/strong\u003e — variable speed, 58-mm flat or 63-mm conical, the endgame companion to the MANUMENT.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/collections\/option-o\"\u003eOption-O Lagom 01 or Lagom P80\u003c\/a\u003e\u003c\/strong\u003e — flatter grind with 80 or 83 mm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops EG-1\u003c\/a\u003e\u003c\/strong\u003e — the other endgame grinder, with Weber's own burrs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/products\/mahlkonig-e64-ws\"\u003eMahlkönig E64 WS\u003c\/a\u003e\u003c\/strong\u003e — professional single-dose with 64 mm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor mineralization and water setup, we recommend \u003ca href=\"\/en\/collections\/apax-lab\"\u003eApax Labs TONIK \/ JAMM\u003c\/a\u003e — we keep the Apax drops in stock.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat is the Multi-Flow-Heater-System?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eInstead of a classic boiler, MANUMENT uses two independent flow heaters — one for espresso, one for steam and hot water. Water is heated at the exact moment it's needed. The system is patented, eliminates boiler drift and warm-up time, and significantly reduces energy consumption compared with boiler machines.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow long is the warm-up time of the MANUMENT Leva?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe MANUMENT is ready instantly. Unlike classic spring lever machines or pump machines with a boiler, it doesn't need a 15- to 20-minute warm-up phase. Switch on, pull the lever, start the shot.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy a 54-mm portafilter instead of the 58-mm standard?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWith the same dose, the 54-mm basket produces a deeper puck than 58 mm. That means longer water contact time and more resistance during the shot, which tends to lead to a denser mouthfeel. It's a deliberate design decision by MANUMENT, developed together with professional baristas — not a limitation, but an aroma characteristic. Anyone who needs 58-mm standard accessories is better served by a La Marzocco or a classic E61 machine.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow does the manual flow valve work?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe water flow valve has five defined opening stages. Stage 1 corresponds to a drip stream for gentle pre-infusion, stage 5 is full flow. Throughout the entire shot, you control the stages by hand — that gives you manual pressure profiling, without a display or app.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat's the difference to a classic spring lever machine like La Pavoni?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eClassic spring lever machines work with a boiler that keeps water hot permanently — with the well-known weaknesses: warm-up time, stale water, temperature drift over multiple shots. MANUMENT replaces the boiler with the Multi-Flow-Heater-System and adds a manual flow valve. The spring-lever character stays, the boiler weaknesses are gone.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow loud is the MANUMENT?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eVery quiet. No vibration pump, no boiler simmer. The water can be heard through the flow valve, along with the mechanical sound of the springs. In normal operation, noticeably quieter than pump machines.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhich grinder fits the MANUMENT?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA precise single-dose or professional grinder is a must. Recommendations: Varia VS6, Option-O Lagom 01 or P80, Weber Workshops EG-1, Mahlkönig E64 WS. Light single origins require finer burrs and more precise adjustment — which plays directly into the MANUMENT's strengths.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDo you offer Swiss service and advice?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. We coordinate ordering, delivery and service directly with MANUMENT in Thun. Showroom appointments in Bern and Zurich Oerlikon, personal advice on configuration, service on request.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat's the delivery time like?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBecause of the handcrafting in Thun with over 590 individual parts per machine, MANUMENT works with pre-orders and waiting lists. The exact delivery time depends on the current production batch — we'll give you a binding timeframe when you order.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch3\u003eRoastery tip\u003c\/h3\u003e\n\u003cp\u003eThe MANUMENT is a machine you really have to learn. My suggestion from showroom practice: start with Cozy Chocolate and one fixed profile. Stage 2 for 8 seconds of pre-infusion, then stage 5 to 36 grams output. Do that daily for a week without changing the profile — you'll learn how the lever feels, how the springs release, how the pressure fades during the shot. Only then start varying the stages. If you try Wild Peach, approach the pre-infusion very gently — stage 1 for 12 seconds, then slowly to stage 3, then stage 4. The light aromas only unfold if you give the puck time. This machine rewards patience more than any other in Switzerland. That's my view from the roastery, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-cta-block\"\u003e\n\u003cp\u003eWant to experience the MANUMENT Leva live? We have it powered up in both showrooms — appointment on request.\u003c\/p\u003e\n\u003cp\u003eEmail: \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e | Web: \u003ca href=\"\/en\/\"\u003ecoffeecoachingclub.ch\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eShowrooms: \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern, Gerberngasse 44\u003c\/a\u003e | \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich, Hagenholzstrasse 50b\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Manument","offers":[{"title":"Schwarz","offer_id":45945899581699,"sku":null,"price":17999.95,"currency_code":"CHF","in_stock":true},{"title":"White","offer_id":45945899614467,"sku":null,"price":17999.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/IMG-7413.png?v=1712779609"},{"product_id":"option-o-lagom-01-kaffeemuhle","title":"Option-O Lagom 01 - Coffee grinder","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eOption-O Lagom 01 – 102 mm single-dose grinder with Pre-Crushing System\u003c\/h2\u003e\n\u003cp\u003e18 grams of light beans go into the hopper, and you press the button. Before the burrs even start working, you hear the PCS — a short, controlled crunch as the Pre-Crusher breaks the whole beans into even fragments. Only then do they fall onto the 102 mm Mizen Blind Burrs. The brushless motor pulls through steadily, without any drop in speed. Six seconds later, 18 grams sit in the magnetically held cup. A single tap on the Chute Knocker, and the rest falls cleanly after. Switch to a pour-over with the same grinder and the same grind range — just a few clicks coarser — and what comes out tastes clearer and sweeter than what you know from 98 mm grinders. That's not imagined. That's 18 percent more grinding surface and a Pre-Crusher that no longer lets the beans arrive at the burrs chaotically.\u003c\/p\u003e\n\u003cp\u003eThe Lagom 01 is Option-O's flagship — a single-dose grinder that brings together two things that had never come in this combination before: 102 mm blind burrs (instead of the industry-standard 98 mm) with 18 percent more grinding surface as a result, plus the patented Preliminary Crushing System (PCS), which breaks whole beans into even fragments before they reach the burrs. Coffee Coaching Club is a partner of Option-O and carries the Lagom 01 in both available configurations.\u003c\/p\u003e\n\u003ch3\u003eThe Preliminary Crushing System — why the burrs only start working afterward\u003c\/h3\u003e\n\u003cp\u003eAnyone who looks honestly at an espresso grinder finds the same trade-off every time: whole beans hit the burrs uncontrolled. They arrive in bursts, press harder on one side than the other, and the motor responds with load spikes. The result: a share of very fine particles (fines) that doesn't come from the intended grind, but from this chaotic entry.\u003c\/p\u003e\n\u003cp\u003eThe PCS addresses exactly that. An auger-like mechanism feeds the beans in a controlled way into a Pre-Crusher, which breaks them into smaller fragments before they reach the 102 mm Mizen Blind Burrs. What Option-O measured in its own tests: filter Drawdown times get up to 15 seconds faster at the same grind size — a clear sign of fewer fines and a more even particle distribution. For espresso, the grind can be pulled two to five clicks finer (8–37 microns) with otherwise identical parameters. That doesn't mean every bean automatically tastes better. It means the grind range in which you can work cleanly gets wider. Our observation in the showroom: with lighter roasts, the effect is most clearly noticeable; with classic dark espressos, it's more subtle. That's one view, one of many.\u003c\/p\u003e\n\u003cp\u003eSince April 2025, the PCS has come pre-installed from the factory on every Lagom 01 with 102 mm blind burrs. On the 98 mm configuration, the PCS isn't available — the 98 mm burrs use a different carrier mechanism.\u003c\/p\u003e\n\u003ch3\u003eMizen burrs — developed for modern light roasts\u003c\/h3\u003e\n\u003cp\u003eOption-O developed the Mizen burrs in-house, with a clear focus: light roasts, single origins, fruity profiles. After a long testing phase, the geometry and surface properties are optimized for a sweet, juicy cup character with clear aroma separation. Anyone hooked on the fine nuances of a light bean — peach, bergamot, black tea — finds more of it on the Lagom 01 than on a typical 98 mm espresso grinder.\u003c\/p\u003e\n\u003cp\u003eThree burr configurations are available. The 102 mm Mizen Blind Burrs (Option-O's recommendation) use the full PCS, have about 18 percent more grinding surface thanks to the removed screw holes, and deliver the lowest retention. The 102 mm SSP HU Blind Burrs are an alternative for anyone looking for a brighter, clearer profile with a bit more acidity presence — compatible with the PCS. The 98 mm Mizen-OM (screw-mounted) is the right choice if you want to stay flexible and tap into the wider 98 mm burr market — without PCS, but with access to every 98 mm third-party set.\u003c\/p\u003e\n\u003ch3\u003eTool-free disassembly and Zero-Calibration\u003c\/h3\u003e\n\u003cp\u003eWhat surprises people in the showroom: the grinder can be completely disassembled without any tools, cleaned and put back together — and your grind setting is exactly where it was. The Zero-Calibration system remembers the position, no stickers, no notes, no searching for the sweet spot again. The grind display sits at the front and stays clearly readable even at extreme ranges (very fine for espresso, very coarse for French press). A removable safety limiter protects the burrs from accidental adjustment below zero.\u003c\/p\u003e\n\u003ch3\u003eVariable RPM and magnetic modular platform\u003c\/h3\u003e\n\u003cp\u003eThe brushless DC motor (1500 W peak) delivers variable speed from 200 to 1700 RPM. Lower RPM (around 400-600) reduces thermal load and is especially interesting for very light roasts. Higher RPM (around 1200-1500) increases the share of fully pre-crushed beans ahead of the burrs — RPM thus becomes an extra tool for cup character, not just a way to speed up grinding.\u003c\/p\u003e\n\u003cp\u003eThe modular platform at the bottom magnetically holds either the included 58 mm portafilter holder or a dosing cup. Aftermarket holders and alternative portafilter sizes can be retrofitted. The lower stand height reduces the risk of damaging the platform when clamping in.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind type\u003c\/td\u003e\n\u003ctd\u003e102 mm Mizen Blind Burrs (with PCS), 102 mm SSP HU Blind (with PCS)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePre-Crushing System (PCS)\u003c\/td\u003e\n\u003ctd\u003ePatented, factory-integrated on the 102 mm configuration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMotor\u003c\/td\u003e\n\u003ctd\u003eIndustrial-grade brushless DC, 1500 W peak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpeed\u003c\/td\u003e\n\u003ctd\u003e200–1700 RPM, adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrinding rate\u003c\/td\u003e\n\u003ctd\u003eup to 6 g\/s at espresso setting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind adjustment\u003c\/td\u003e\n\u003ctd\u003eStepless, 7.5 microns per line (0.1)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRetention\u003c\/td\u003e\n\u003ctd\u003etypically \u003c 0.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBean capacity\u003c\/td\u003e\n\u003ctd\u003eHopper up to 300 g, continuous feed possible\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHousing\u003c\/td\u003e\n\u003ctd\u003e6061-T6 CNC-machined, anodized aluminum, unibody design\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTolerance\u003c\/td\u003e\n\u003ctd\u003e0.01 mm on all critical components\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCleaning\u003c\/td\u003e\n\u003ctd\u003eTool-free, Zero-Calibration without stickers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStatic reduction\u003c\/td\u003e\n\u003ctd\u003eActive static reduction, magnetically assisted Chute Knocker, RDT optional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlatform\u003c\/td\u003e\n\u003ctd\u003eModular magnetic (58 mm portafilter or dosing cup)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSafety\u003c\/td\u003e\n\u003ctd\u003eRemovable grind limiter (protection against below-zero adjustment)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e17 × 30 × 36 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e15.3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e220–240 V (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesign\u003c\/td\u003e\n\u003ctd\u003eOption-O, Melbourne (Australia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWho the Lagom 01 is for\u003c\/h3\u003e\n\u003cp\u003eThe Lagom 01 is for anyone who wants a flagship-level tool and whose focus is on light roasts, single origins and fruity profiles. Anyone who doesn't want to choose between espresso and pour-over — both from the same grinder, both at a high level — finds in the Lagom 01 a tool that takes both jobs equally seriously, with nothing given up on either side. Cafés and roasteries that need a dedicated grinder for their single-origin programs, one that doesn't just run alongside the standard espresso grinder but takes over the main work.\u003c\/p\u003e\n\u003cp\u003eThe Lagom 01 isn't for everyone. Anyone looking for classic dark espressos with a dense body and creamy crema finds a different character with a \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops EG-1\u003c\/a\u003e and its CORE burrs — more body, more crema, less aroma separation. Anyone looking for 80 mm in a more compact form: \u003ca href=\"\/en\/collections\/option-o\"\u003eOption-O Lagom P80\u003c\/a\u003e with 80 mm Mizen burrs and a 500 W motor. Anyone who wants 58 mm variability and 63 mm compatibility in one grinder: \u003ca href=\"\/en\/collections\/varia\"\u003eVaria VS6\u003c\/a\u003e (importer). A detailed comparison of the endgame options is available on \u003ca href=\"\/en\/pages\/das-endgame-weber-eg-1-vs-lagom-p80-vs-lagom-01\"\u003eEG-1 vs. Lagom P80 vs. Lagom 01\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe Lagom 01 is the grinder for anyone who knows what 102 mm blind burrs and a pre-crusher are good for — and for anyone who wants to find out. Whoever wants it knows why.\u003c\/p\u003e\n\u003ch3\u003eOrder directly online\u003c\/h3\u003e\n\u003cp\u003eThe Option-O Lagom 01 can be ordered directly in our webshop, fitted with the 102 mm Mizen Blind Burrs including PCS — Option-O's recommended configuration — in black or silver. For a grinder in this class, we recommend Click and Collect in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern, Gerberngasse 44\u003c\/a\u003e or \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich, Hagenholzstrasse 50b\u003c\/a\u003e. There, the Lagom 01 is in daily use — how the PCS behaves, the cleaning and the feel of the workflow can't be conveyed through spec sheets. Financing available through Heylight.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eThe Lagom 01 shows its potential with thermally stable machines that extract light roasts cleanly. \u003ca href=\"\/en\/products\/la-marzocco-linea-mini-r\"\u003eLa Marzocco Linea Mini R\u003c\/a\u003e with its saturated group and brew-by-weight is the natural combination — both machines rely on stability among few variables. Also, \u003ca href=\"\/en\/products\/la-marzocco-micra\"\u003eLa Marzocco Linea Micra\u003c\/a\u003e or the \u003ca href=\"\/en\/collections\/la-marzocco\"\u003eGS3\u003c\/a\u003e are a good match too. For manual lever extraction with precise grind control: \u003ca href=\"\/en\/collections\/flair-espresso\"\u003eFlair Espresso 58+2\u003c\/a\u003e (importer).\u003c\/p\u003e\n\u003cp\u003eFor brew-by-weight (on the La Marzocco Mini R via Connected Scale license): \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia Lunar\u003c\/a\u003e in the USB-C version. For a standalone espresso scale with an app and flow-rate display: also \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia Lunar\u003c\/a\u003e. For puck prep: \u003ca href=\"\/en\/products\/weber-workshops-moonraker\"\u003eWeber Workshops Moonraker\u003c\/a\u003e as the premium option, or \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore WDT Tool\u003c\/a\u003e as the affordable alternative (importer). For airtight bean storage: \u003ca href=\"\/en\/collections\/airscape\"\u003eAirscape\u003c\/a\u003e. For precise coffee water: \u003ca href=\"\/en\/collections\/apax-lab\"\u003eApax Labs\u003c\/a\u003e mineral concentrates. Background on burrs, Pre-Crushing and particle distribution in our \u003ca href=\"\/en\/pages\/sensorik\"\u003eSensory World\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat does the Pre-Crushing System (PCS) actually do?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe PCS breaks whole beans into even fragments before they reach the burrs. Option-O measured noticeably faster filter Drawdown times (up to 15 seconds) and a wider usable grind range for espresso (2–5 clicks finer possible) as a result. That points to fewer fines and a more even particle distribution. In the cup: noticeably more clarity and sweetness, especially with lighter roasts. With classic dark espressos, the effect is more subtle.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat's the difference between the 102 mm Mizen Blind Burrs and the 102 mm SSP HU?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Mizen Blind Burrs (Option-O's recommendation) deliver a sweeter, juicier cup character with balanced aroma separation — a bit more forgiving during dial-in, ideal for all-round use. The SSP HU Blind Burrs deliver a brighter, clearer profile with present acidity and a punchy character — they demand a bit more care during dial-in but reward you with very clear aromas. Both use the PCS and work for espresso as well as filter.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I get the Lagom 01 with 98 mm or SSP HU burrs?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIn our webshop, the Lagom 01 comes with the recommended 102 mm Mizen Blind Burrs, PCS included. If you're after the 102 mm SSP HU Blind Burrs or the 98 mm configuration without PCS instead — say, because you already have a collection of 98 mm third-party burrs — just email us at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e and we'll check availability.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow loud is the Lagom 01?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eComparatively quiet thanks to the brushless DC motor and the CNC aluminum unibody. In our showroom, the Lagom 01 runs during tastings without disrupting conversation.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat does Zero-Calibration mean in practice?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe grinder can be completely disassembled (for cleaning or a burr change, for example) and put back together, and the grind setting sits exactly where it was before. No stickers, no marking with a pen, no re-doing the dial-in. That's a practical difference in everyday use, one that really shows itself only after a few months.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eIs the Lagom 01 suitable for filter and pour-over?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. The stepless adjustment covers everything from espresso to French press. With the Mizen Blind Burrs and the PCS, it works as an all-rounder that covers both worlds equally well — that's one of its central strengths compared with espresso-specialized grinders.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the Lagom 01 before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. In the showrooms in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e (Gerberngasse 44) and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon\u003c\/a\u003e (Hagenholzstrasse 50b), the Lagom 01 is in daily use. If you'd like to test grinders directly side by side, there's our \u003ca href=\"\/en\/products\/espressomaschinen-und-muhlen-vergleich-im-showroom\"\u003eEspresso Machine and Grinder Comparison\u003c\/a\u003e for that.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhere can I buy the Option-O Lagom 01 in Switzerland?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt Coffee Coaching Club, as a partner of Option-O. We carry the Lagom 01 with the 102 mm Mizen Blind Burrs as well as the matching accessories. Order via \u003ca href=\"\/en\/\"\u003ecoffeecoachingclub.ch\u003c\/a\u003e, by phone during business hours, or in the showrooms in Bern and Zurich.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch3\u003eRoastery tip\u003c\/h3\u003e\n\u003cp\u003eThe Lagom 01 is the grinder we reach for in our showroom when we want to present light roasts cleanly. \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e with the 102 mm Mizen Blind Burrs at medium RPM (800–1000) — the peach note comes through clearly, the acidity separates cleanly, and the finish runs longer than on typical 98 mm grinders. \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e at higher RPM (1200–1400) develops a dense chocolate depth, with the PCS providing a somewhat clearer separation of aromas — that's a different character than on the EG-1, neither better nor worse, just different. \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e as an all-rounder with milk also works well on the Lagom 01, even though the grinder shows its true strength with single origins. That's our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does the Pre-Crushing System (PCS) do on the Option-O Lagom 01?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The PCS breaks whole beans into even fragments before they reach the burrs. Option-O measured faster filter Drawdown times (up to 15 seconds) and a wider grind range for espresso (2–5 clicks finer possible). That points to fewer fines and a more even particle distribution — noticeably more clarity and sweetness, especially with lighter roasts.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What's the difference between Mizen Blind Burrs and SSP HU on the Lagom 01?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The 102 mm Mizen Blind Burrs deliver a sweeter, juicier profile with balanced aroma separation — more forgiving during dial-in. The 102 mm SSP HU Blind Burrs deliver a brighter, clearer profile with present acidity and a punchy character — they demand a bit more care during dial-in. Both use the PCS.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I get the Option-O Lagom 01 with 98 mm or SSP HU burrs?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"In our webshop, the Lagom 01 comes with the recommended 102 mm Mizen Blind Burrs, PCS included. If you're after the 102 mm SSP HU Blind Burrs or the 98 mm configuration without PCS, email office@coffeecoachingclub.ch and we'll check availability.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How loud is the Option-O Lagom 01?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Comparatively quiet thanks to the brushless DC motor and the CNC aluminum unibody. In the showroom, the Lagom 01 runs during tastings without disrupting conversation.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does Zero-Calibration mean on the Lagom 01?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Complete disassembly for cleaning or a burr change is possible — after reassembly, the grind setting sits exactly where it was. No re-doing the dial-in, no stickers, no markings.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the Lagom 01 suitable for filter and pour-over?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The stepless adjustment covers everything from espresso to French press. With Mizen Blind Burrs and PCS, it works as an all-rounder that covers both worlds equally well — one of its central strengths.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I see the Lagom 01 before buying?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. In the showrooms in Bern (Gerberngasse 44, 3011 Bern) and Zurich Oerlikon (Hagenholzstrasse 50b, 8050 Zurich), the Lagom 01 is in daily use. If you'd like to test grinders directly side by side, there's our Espresso Machine and Grinder Comparison for that.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where can I buy the Option-O Lagom 01 in Switzerland?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"At Coffee Coaching Club, as a partner of Option-O. We carry the Lagom 01 with the 102 mm Mizen Blind Burrs. Via coffeecoachingclub.ch, by phone, or in the showrooms in Bern and Zurich.\"\n      }\n    }\n  ]\n}\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Option-O","offers":[{"title":"Black","offer_id":45799786152195,"sku":"01-B-220V","price":2999.95,"currency_code":"CHF","in_stock":true},{"title":"Silver","offer_id":45799786184963,"sku":null,"price":2999.95,"currency_code":"CHF","in_stock":false},{"title":"Schwarz Pre-Order für nächste Lieferung","offer_id":55930356400513,"sku":null,"price":2999.95,"currency_code":"CHF","in_stock":true},{"title":"Silber Pre-Order für nächste Lieferung","offer_id":56027522564481,"sku":"01-B-220V","price":2999.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/option-o-lagom-01-black_5000x_a02ca40c-8ecb-4d94-9a97-5660357e2c87.webp?v=1725828518"},{"product_id":"ligre-youn","title":"Ligre Youn - The Designer Espresso Machine","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eLigre youn – designer espresso machine\u003c\/h2\u003e\n\u003cp\u003eIt sits on the counter like an object, not like an appliance – soft edges, anodised aluminium, a shape you want to look at. Four minutes after switching on, it's up to temperature, and while the espresso runs, the milk is already frothing alongside. A machine that shows technology and design don't have to be a contradiction.\u003c\/p\u003e\n\u003ch3\u003eWhat makes the youn special\u003c\/h3\u003e\n\u003cp\u003eThe Ligre youn works with a hybrid heating system: a thermoblock heats the water from the 1.6-litre tank on demand, and a dedicated 0.8-litre steam boiler supplies steam in parallel. Espresso and milk foam are therefore produced simultaneously via separate circuits. The brass group head measures 58 mm and brings 2.1 kg of thermal mass that keeps a shot steady; a brew takes around 28 to 35 seconds depending on profile and grind size.\u003c\/p\u003e\n\u003cp\u003eThe integrated Ligre frother works with an air pump and temperature sensor and offers ten foam levels and three temperature levels – from cool and silky to warm and creamy. In Easy Mode you pull one of three saved profiles volumetrically at the touch of a button. Its design won the iF Design Award and the German Design Award in Gold in 2023.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eLigre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeating system\u003c\/td\u003e\n\u003ctd\u003eHybrid: thermoblock (1.6L tank) + 0.8L steam boiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat-up time\u003c\/td\u003e\n\u003ctd\u003eapprox. 4 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroup head\u003c\/td\u003e\n\u003ctd\u003eBrass, 58 mm, 2.1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMilk foam\u003c\/td\u003e\n\u003ctd\u003eintegrated frother, 10 foam and 3 temperature levels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOperation\u003c\/td\u003e\n\u003ctd\u003eEasy Mode with 3 volumetric profiles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e2300 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHousing\u003c\/td\u003e\n\u003ctd\u003eanodised aluminium, silver-beige or matte black\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions \/ weight\u003c\/td\u003e\n\u003ctd\u003e450 × 304 × 401 mm \/ 18.3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eThe feeling behind it\u003c\/h3\u003e\n\u003cp\u003eNobody needs a machine that looks like the youn – and that's exactly where its appeal lies. It's a statement, a piece of design that celebrates the espresso moment instead of just processing it. This decision is emotional, not purely technical, and that's completely fine. If you want it, you know why.\u003c\/p\u003e\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cp\u003eFor everyone who wants an uncomplicated, beautiful path to good espresso – with volumetric operation, simultaneous milk foam and a shape that deserves to stand on the counter. To find the machine that fits your everyday life, check out our \u003ca href=\"\/en\/pages\/kaffeemaschinen-vergleich-beratung\"\u003eadvisory tool\u003c\/a\u003e for guidance.\u003c\/p\u003e\n\u003ch3\u003eThe matching setup\u003c\/h3\u003e\n\u003cp\u003eAs a design match, there's the matching Ligre siji grinder – you'll find it, along with other models, in our \u003ca href=\"\/en\/collections\/kaffeemuhlen\"\u003ecoffee grinders\u003c\/a\u003e, from affordable to Grind-by-Weight. For dose and yield, a scale from the \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore Collection\u003c\/a\u003e or with an app from the \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia Collection\u003c\/a\u003e, and barista tools for puck prep in the \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore Collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eHow long does the youn take to heat up?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThanks to the thermoblock, it reaches brewing temperature in around 4 minutes. The separate boiler supplies the steam, so espresso and milk foam are possible in parallel.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I pull espresso and froth milk at the same time?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. The brew and steam circuits are separate, and the integrated frother works independently with ten foam and three temperature levels.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow much control do I have over the shot?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe youn takes an uncomplicated, volumetric approach with three saved profiles. It's built for repeatability and ease of use, less for manual pressure profiling. What suits you depends on what you're after – our view is one of many.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the Ligre youn in person before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes, in our showrooms in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich\u003c\/a\u003e. Financing is possible, and a private barista course is included with the purchase. The course is for up to two people from the same household or company attending together and must take place within one month of the machine's delivery – after that, the entitlement expires. Get in touch with us for the course and we'll find a date together.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\u003cp\u003eAs a coffee roastery, we see the youn as an inviting way to make the daily ritual beautiful. A full-bodied roast like \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e or \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e goes especially well with the volumetric profiles. This is our recommendation, one of many.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long does the youn take to heat up?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Thanks to the thermoblock, it reaches brewing temperature in around 4 minutes. The separate boiler supplies the steam, so espresso and milk foam are possible in parallel.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I pull espresso and froth milk at the same time?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The brew and steam circuits are separate, and the integrated frother works independently with ten foam and three temperature levels.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How much control do I have over the shot?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The youn takes an uncomplicated, volumetric approach with three saved profiles. It's built for repeatability and ease of use, less for manual pressure profiling.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I see the Ligre youn in person before buying?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, in our showrooms in Bern and Zurich. Financing is possible, and a private barista course is included with the purchase. The course is for up to two people from the same household or company attending together and must take place within one month of the machine's delivery – after that, the entitlement expires. Get in touch with us for the course and we'll find a date together.\"\n      }\n    }\n  ]\n}\u003c\/script\u003e","brand":"Ligre","offers":[{"title":"Silver-Beige \/ Light wood + metal tamper","offer_id":45733324456195,"sku":null,"price":4589.95,"currency_code":"CHF","in_stock":true},{"title":"Silver-Beige \/ Walnut + Tamper + Brush","offer_id":45765200412931,"sku":null,"price":4719.95,"currency_code":"CHF","in_stock":true},{"title":"Silver-Beige \/ Beech Stained + Tamper + Brush","offer_id":45765200445699,"sku":null,"price":4719.95,"currency_code":"CHF","in_stock":true},{"title":"Black Matt \/ Standard + Metal Tamper","offer_id":45733324488963,"sku":null,"price":4989.95,"currency_code":"CHF","in_stock":true},{"title":"Black Matt \/ Maple + Tamper + Brush","offer_id":45765200478467,"sku":null,"price":5109.95,"currency_code":"CHF","in_stock":true},{"title":"Black Matt \/ Walnut + Tamper + Brush","offer_id":45765200511235,"sku":null,"price":5109.95,"currency_code":"CHF","in_stock":true},{"title":"Black Matt \/ Beech Stained + Tamper + Brush","offer_id":45765200544003,"sku":null,"price":5109.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/youn-black-mat-beech-stained-set_new_01-scaled.jpg?v=1720848865"},{"product_id":"ascaso-baby-t-plus-1","title":"Ascaso BABY T PLUS","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eAscaso Baby T Plus – thermoblock espresso machine with PID and direct water connection\u003c\/h2\u003e\n\u003cp\u003eIn under two minutes, the group head is ready, your colour of choice sits quietly on the counter, and the first espresso runs – while the steam is already waiting in its own boiler.\u003c\/p\u003e\n\u003cp\u003eThe Ascaso Baby T Plus is the flagship of the Baby T line, built by Ascaso in Barcelona. It combines a thermoblock for the brew water with its own steam boiler, PID control and a direct water connection – and it comes in many colours.\u003c\/p\u003e\n\u003ch3\u003eTwo heating systems, PID-precise\u003c\/h3\u003e\n\u003cp\u003eThe brew water comes from a stainless-steel-coated aluminium thermoblock, the steam from an independent 2.5-litre stainless steel service boiler. That's how espresso and milk foam happen at the same time. The PID control keeps the brewing temperature to around ±0.5 °C, and a pre-infusion prepares the puck. With espresso, there's no right or wrong – grind size, dose and ratio lead you to the goal, 1:2 as a starting point.\u003c\/p\u003e\n\u003ch3\u003eFeatures and connection\u003c\/h3\u003e\n\u003cp\u003eVolumetrically programmable buttons with a shot clock, a joystick for the steam, active cup warming and LED barista lights make everyday use easy. The machine runs from the 2-litre tank or via a direct water connection. From a cold start, the group head is ready in around 1:45 minutes, the steam boiler in under 10 minutes. Control via the Ascaso app is possible; wood accessories round off the look.\u003c\/p\u003e\n\u003cp\u003eAscaso manufactures in Barcelona. Our opinion is one of many.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eSingle-circuit portafilter machine, thermoblock + steam boiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrew system\u003c\/td\u003e\n\u003ctd\u003eAluminium thermoblock, stainless-steel-coated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature stability\u003c\/td\u003e\n\u003ctd\u003earound ±0.5 °C (PID)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam boiler\u003c\/td\u003e\n\u003ctd\u003e2.5 L, stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat-up\u003c\/td\u003e\n\u003ctd\u003eGroup head ~1:45 min, steam \u003c10 min\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosing\u003c\/td\u003e\n\u003ctd\u003evolumetric, shot clock, pre-infusion\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater\u003c\/td\u003e\n\u003ctd\u003e2L tank or direct water connection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003eService boiler 2310 W, group head 1000 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e350 × 430 × 450 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e35 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinishes\u003c\/td\u003e\n\u003ctd\u003eseveral colours (including black, white, steel, red, green, blue, yellow)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eAscaso (Barcelona)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cp\u003eFor everyone who wants tight control over brew temperature, steam at the same time, and a machine colour-matched to their kitchen – at home or in a small café. The direct water connection also makes it ready for continuous use.\u003c\/p\u003e\n\u003ch3\u003eOrder directly online\u003c\/h3\u003e\n\u003cp\u003eDelivery Switzerland-wide and to Liechtenstein in 2 to 4 working days. Click and collect in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern, Gerberngasse 44\u003c\/a\u003e or \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich, Hagenholzstrasse 50b\u003c\/a\u003e – let us know, and we will check whether the machine is currently on display there. Financing is possible. With every new coffee machine from CHF 1'500, a private barista introduction course of around 60 minutes is included – in Bern, Zurich or online, for up to two people from the same household or company attending together. The course must take place within one month of delivery; after that, the entitlement expires. Get in touch with us for the course and we'll find a date together. Questions: \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e or by phone during business hours.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eFreshly ground makes the difference: in our \u003ca href=\"\/en\/collections\/kaffeemuhlen\"\u003ecoffee grinders\u003c\/a\u003e you'll find affordable and precise options from the Varia range, and for fine grinding the \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops EG-1\u003c\/a\u003e. For dose and ratio, a scale: compact from the \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore range\u003c\/a\u003e or with an app from the \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia collection\u003c\/a\u003e. Even tamping happens with a \u003ca href=\"\/en\/collections\/tamper\"\u003etamper\u003c\/a\u003e. Not sure? Our \u003ca href=\"\/en\/pages\/kaffeemaschinen-vergleich-beratung\"\u003emachine and grinder advisory\u003c\/a\u003e can help.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat sets the Baby T Plus apart from the Baby T One?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Plus has its own steam boiler in addition to the thermoblock, tighter PID stability (around ±0.5 °C), a direct water connection and active cup warming. The One is the more compact variant.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I connect it to a direct water line?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. The Baby T Plus runs from a 2-litre tank or via a direct water connection.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat colours is it available in?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIn several colours, including black, white, steel, red, green, blue and yellow. Technology and function stay the same.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhich grinder fits with it?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAn espresso grinder with fine adjustment. Affordable, the Varia range; more grinding surface, the Weber Workshops EG-1 – both in our coffee grinders.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the Baby T Plus before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThat depends on whether the Baby T Plus is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e before your visit, and we will check whether the Baby T Plus is currently there.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch3\u003eRoastery tip\u003c\/h3\u003e\n\u003cp\u003eFresh coffee makes the difference. Body-rich and chocolatey comes with \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e and \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e. For maximum body with no acidity, the \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e, for a lighter, fruity profile, the \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e. This is our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What sets the Baby T Plus apart from the Baby T One?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Plus has its own steam boiler in addition to the thermoblock, tighter PID stability (around ±0.5 °C), a direct water connection and active cup warming. The One is the more compact variant.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I connect it to a direct water line?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The Baby T Plus runs from a 2-litre tank or via a direct water connection.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What colours is it available in?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"In several colours, including black, white, steel, red, green, blue and yellow. Technology and function stay the same.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which grinder fits with it?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"An espresso grinder with fine adjustment. Affordable, the Varia range; more grinding surface, the Weber Workshops EG-1 – both in our coffee grinders.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I see the Baby T Plus before buying?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"That depends on whether the Baby T Plus is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at office@coffeecoachingclub.ch before your visit, and we will check whether the Baby T Plus is currently there.\"\n      }\n    }\n  ]\n}\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Ascaso","offers":[{"title":"Yellow","offer_id":45831890174211,"sku":null,"price":4249.95,"currency_code":"CHF","in_stock":true},{"title":"Blue -","offer_id":45831890206979,"sku":null,"price":4249.95,"currency_code":"CHF","in_stock":true},{"title":"Red","offer_id":45831890239747,"sku":null,"price":4249.95,"currency_code":"CHF","in_stock":true},{"title":"Green","offer_id":45831890272515,"sku":null,"price":4249.95,"currency_code":"CHF","in_stock":true},{"title":"Steel","offer_id":45831890305283,"sku":null,"price":4249.95,"currency_code":"CHF","in_stock":true},{"title":"White","offer_id":45831890338051,"sku":null,"price":4249.95,"currency_code":"CHF","in_stock":true},{"title":"Black","offer_id":45831890370819,"sku":null,"price":4249.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/FEC7F26C-3D45-4EC0-BE79-575AAEA8E9AD_01a73675-d02e-4847-be0d-5e69a8f006e4.jpg?v=1723308974"},{"product_id":"victoria-arduino-e1-prima-pro-produktion-auf-bestellung","title":"Victoria Arduino E1 Prima Pro - Production on order","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eVictoria Arduino E1 Prima Pro – single-group espresso machine with T3 Genius and Pure Brew\u003c\/h2\u003e\n\u003cp\u003eOne tap on the touch display, and the shot runs with pulsing water through three phases – on the counter sits a compact single group, built for espresso and for pressureless Pure Brew filter.\u003c\/p\u003e\n\u003cp\u003eThe E1 Prima Pro is the top of the Eagle One E1 Prima range from Victoria Arduino: separate temperature control via T3 Genius, Pure Brew extraction and Advanced Steam by Wire in a single-group machine. Plumbed-in only, in black and stainless steel.\u003c\/p\u003e\n\u003ch3\u003eT3 Genius – three temperatures under control\u003c\/h3\u003e\n\u003cp\u003eT3 Genius controls the steam boiler, coffee boiler and brew group separately – that brings maximum precision to the cup and a repeatable brew temperature, cleanly within World Coffee Events range. The group heats up fast, and the 2.1-inch touch display guides you through mode, recipes, temperature and energy saving.\u003c\/p\u003e\n\u003ch3\u003ePure Brew – espresso and pressureless filter\u003c\/h3\u003e\n\u003cp\u003eFor espresso, Pure Brew distributes pulsing water across pre-infusion, infusion and post-infusion. Pressureless, the machine also extracts filter coffee or tea with the patented double-wall filter cone in under three minutes – with profiles for light, medium and dark.\u003c\/p\u003e\n\u003ch3\u003eAdvanced Steam by Wire\u003c\/h3\u003e\n\u003cp\u003eDry steam at 2.1 bar, up to 2.5 bar, froths 250 g of milk in under 18 seconds. Two steam dials split the steam for different pitchers, Easycream froths milk and plant-based drinks automatically, and the hot water wand delivers two adjustable volumes.\u003c\/p\u003e\n\u003cp\u003eOur opinion is one of many.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003esingle-group espresso machine (volumetric)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTechnology\u003c\/td\u003e\n\u003ctd\u003eT3 Genius, Pure Brew, Advanced Steam by Wire\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDisplay\u003c\/td\u003e\n\u003ctd\u003e2.1-inch touchscreen, app connection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCoffee boiler\u003c\/td\u003e\n\u003ctd\u003e0,8 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTea\/steam boiler\u003c\/td\u003e\n\u003ctd\u003e1,7 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater connection\u003c\/td\u003e\n\u003ctd\u003eplumbed-in only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e2900 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e411 × 510 × 379 mm (B×H×T)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e42 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinishes\u003c\/td\u003e\n\u003ctd\u003eblack, stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictoria Arduino\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cp\u003eFor cafés, roasteries and bars, and for everyone at home who wants to combine espresso and pressureless filter on one compact single group – with a fixed spot and a water connection.\u003c\/p\u003e\n\u003ch3\u003eEnquire directly\u003c\/h3\u003e\n\u003cp\u003eWe build this model to order – we're happy to tell you the current lead time. In our showrooms in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern, Gerberngasse 44\u003c\/a\u003e and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich, Hagenholzstrasse 50b\u003c\/a\u003e you can experience machines live. Financing available. A private barista course is included with every machine purchase. The course is for up to two people from the same household or company attending together and must take place within one month of the machine's delivery – after that, the entitlement expires. Get in touch with us for the course and we'll find a date together. Questions: \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e or by phone during business hours.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eThe machine deserves a matching grinder: models are in our \u003ca href=\"\/en\/collections\/kaffeemuhlen\"\u003ecoffee grinders\u003c\/a\u003e. For even tamping, a tamper – affordable and precise from the \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore range\u003c\/a\u003e, or premium from the \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber-Workshops collection\u003c\/a\u003e. A scale with app and flow-rate you'll find in the \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia collection\u003c\/a\u003e. Not sure about the combination? Our \u003ca href=\"\/en\/pages\/kaffeemaschinen-vergleich-beratung\"\u003emachine and grinder advisor\u003c\/a\u003e can help.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat is T3 Genius?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA technology that keeps the steam boiler, coffee boiler and brew group at separate temperatures – for high precision and a repeatable brew temperature.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat can Pure Brew do?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor espresso, Pure Brew distributes pulsing water across three phases, and it also extracts filter coffee or tea pressureless with the patented double-wall filter cone, in under three minutes.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDoes the E1 Prima Pro need a water connection?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes, this model runs on a plumbed-in connection only.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the Victoria Arduino E1 Prima Pro live before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThat depends on whether the E1 Prima Pro is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e before your visit, and we will check whether the E1 Prima Pro is currently there.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch3\u003eRoastery tip\u003c\/h3\u003e\n\u003cp\u003eFor a dense, round espresso, you're right at home with \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e and \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e – spot on: chocolatey, nutty, full-bodied. If you're after maximum body with no acidity, reach for \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e; for a bright, fruity experience it's worth trying \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e. That's our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-cta-block\"\u003e\n\u003cp\u003eEmail: \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e | \u003ca href=\"\/en\/\"\u003ecoffeecoachingclub.ch\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eShowrooms: \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern, Gerberngasse 44\u003c\/a\u003e | \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich, Hagenholzstrasse 50b\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is T3 Genius?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A technology that keeps the steam boiler, coffee boiler and brew group at separate temperatures – for high precision and a repeatable brew temperature.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What can Pure Brew do?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"For espresso, Pure Brew distributes pulsing water across three phases, and it also extracts filter coffee or tea pressureless with the patented double-wall filter cone, in under three minutes.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does the E1 Prima Pro need a water connection?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, this model runs on a plumbed-in connection only.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I see the Victoria Arduino E1 Prima Pro live before buying?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"That depends on whether the E1 Prima Pro is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at office@coffeecoachingclub.ch before your visit, and we will check whether the E1 Prima Pro is currently there.\"\n      }\n    }\n  ]\n}\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Victoria Arduino","offers":[{"title":"Steel \/ Delivery included","offer_id":45963926110467,"sku":null,"price":8799.95,"currency_code":"CHF","in_stock":true},{"title":"Steel \/ Pick up in store","offer_id":45963926798595,"sku":null,"price":8399.95,"currency_code":"CHF","in_stock":true},{"title":"White \/ Delivery included","offer_id":45963926143235,"sku":null,"price":8799.95,"currency_code":"CHF","in_stock":true},{"title":"White \/ Pick up in store","offer_id":45963926831363,"sku":null,"price":8399.95,"currency_code":"CHF","in_stock":true},{"title":"Racing Red \/ Delivery included","offer_id":45963926176003,"sku":null,"price":9359.95,"currency_code":"CHF","in_stock":true},{"title":"Racing Red \/ Pick up in store","offer_id":45963926864131,"sku":null,"price":8959.95,"currency_code":"CHF","in_stock":true},{"title":"Bold Black \/ Delivery included","offer_id":45963926208771,"sku":null,"price":9359.95,"currency_code":"CHF","in_stock":true},{"title":"Bold Black \/ Pick up in store","offer_id":45963926896899,"sku":null,"price":8959.95,"currency_code":"CHF","in_stock":true},{"title":"Schwarz \/ Delivery included","offer_id":45963926241539,"sku":null,"price":8799.95,"currency_code":"CHF","in_stock":true},{"title":"Schwarz \/ Pick up in store","offer_id":45963926929667,"sku":null,"price":8399.95,"currency_code":"CHF","in_stock":true},{"title":"Custom RAL Color – approx. 12 weeks delivery time \/ Delivery included","offer_id":45963932401923,"sku":null,"price":9199.95,"currency_code":"CHF","in_stock":true},{"title":"Custom RAL Color – approx. 12 weeks delivery time \/ Pick up in store","offer_id":45963932434691,"sku":null,"price":8799.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/e1_prima_pro_intro.png?v=1726954660"},{"product_id":"ecm-synchronika-2-oled-exclusive-line","title":"ECM Synchronika 2 - Oled Exclusive Line","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\n\u003ch2\u003eECM Synchronika 2 OLED Exclusive Line – Dual Boiler\u003c\/h2\u003e\n\n\u003cp\u003eA subtle OLED display, a rotary dial, and two separate stainless steel boilers: the Synchronika 2 is the next generation of the Synchronika. The display allows you to control boiler temperatures, brewing time, pre-infusion, and more – and thanks to Fast-Heat, it's ready to use very quickly. ECM is a German manufacturer based in Bammental near Heidelberg, crafting by hand in Germany and Italy; available only through Exclusive-Line dealers.\u003c\/p\u003e\n\n\u003cp\u003eCoffee Coaching Club is ECM's partner in Switzerland. With every new coffee machine from CHF 1'500, a private barista introduction course of around 60 minutes is included – in Bern, Zurich or online, for up to two people from the same household or company attending together. The course must take place within one month of delivery; after that, the entitlement expires. Get in touch with us for the course and we'll find a date together. Swiss warranty and after-sales support are included.\u003c\/p\u003e\n\n\u003ch3\u003eAll features at a glance\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eDual Boiler with OLED Control\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eTwo separate stainless steel boilers for brewing water and steam. Use the rotary dial and OLED display to set boiler temperatures, brewing time, active and passive pre-infusion, ECO mode, and maintenance reminders.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFast-Heat\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe espresso range is reached after approximately 6.5 minutes. However, for full temperature stability of the brew group, allow about 20 minutes.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eRotary Pump and Fixed Water Connection\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eQuiet rotary pump, switchable from water tank to fixed water connection. The water tank accommodates a filter cartridge via the integrated adapter.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eBrew Group and Operation\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eECM brew group with additional heating cartridges (Core Heat), professional toggle valve technology, two ergonomically angled portafilters, large retro-look pressure gauges.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSystem\u003c\/td\u003e\n\n\u003ctd\u003eDual Boiler\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eControl\u003c\/td\u003e\n\n\u003ctd\u003eOLED display with rotary dial, both boilers separately\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eBrew Group\u003c\/td\u003e\n\n\u003ctd\u003eECM brew group with heating cartridges (Core Heat)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003ePump\u003c\/td\u003e\n\n\u003ctd\u003eRotary pump, fixed water connection switchable\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eFast-Heat\u003c\/td\u003e\n\n\u003ctd\u003eEspresso range after approx. 6.5 minutes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\n\u003ctd\u003eExclusive Line, pickup in Bern or Zurich\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\u003c\/table\u003e\n\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\n\u003cp\u003eFor demanding home baristas who want the latest Synchronika generation with OLED operation and fast heating, and who value independent temperature control.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\n\u003cp\u003eA precise \u003ca href=\"\/en\/collections\/kaffeemuhlen\"\u003ecoffee grinder\u003c\/a\u003e from the \u003ca href=\"\/en\/collections\/eureka\"\u003eEureka range\u003c\/a\u003e, a \u003ca href=\"\/en\/collections\/tamper\"\u003etamper\u003c\/a\u003e, and fresh beans like \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e or \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e. More in the \u003ca href=\"\/en\/collections\/ecm\"\u003eECM collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eCan I have the Synchronika 2 delivered?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eNo. As an Exclusive-Line model, it is exempt from shipping and must be picked up at one of our showrooms in Bern or Zurich Oerlikon. We will gladly help you set it up during handover.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhat is the difference from the first Synchronika?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe Synchronika 2 features OLED operation with a rotary dial, and thanks to additional heating cartridges in the brew group (Core Heat), a particularly short Fast-Heat time. It shares the dual boiler base with the rotary pump with its predecessor.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eCan I connect it to the water mains?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eYes. The rotary pump allows for a fixed water connection, which we will set up during handover.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eCan I see the ECM Synchronika 2 live before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThat depends on whether the Synchronika 2 is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e before your visit, and we will check whether the Synchronika 2 is currently there.\u003c\/p\u003e\n\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\n\u003ch3\u003eRoastery Tip\u003c\/h3\u003e\n\n\u003cp\u003eWith two independent boilers, you can cleanly separate brewing and steaming: set the brewing temperature to match your beans, while the steam boiler remains independently at full power for fine milk foam. For lighter roasts, choose a slightly higher brewing temperature; for darker roasts, a lower one. This is our recommendation, one of many.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I have the Synchronika 2 delivered?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No. As an Exclusive-Line model, it is exempt from shipping and must be picked up at one of our showrooms in Bern or Zurich Oerlikon. We will gladly help you set it up during handover.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference from the first Synchronika?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Synchronika 2 features OLED operation with a rotary dial, and thanks to additional heating cartridges in the brew group (Core Heat), a particularly short Fast-Heat time. It shares the dual boiler base with the rotary pump with its predecessor.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I connect it to the water mains?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The rotary pump allows for a fixed water connection, which we will set up during handover.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I see the ECM Synchronika 2 live before buying?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"That depends on whether the Synchronika 2 is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at office@coffeecoachingclub.ch before your visit, and we will check whether the Synchronika 2 is currently there.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\n\u003c\/div\u003e","brand":"ECM","offers":[{"title":"Default Title","offer_id":53614140850561,"sku":null,"price":3689.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/ecm-synchronika-oled_1zu1.jpg?v=1789663169"},{"product_id":"olympia-express-cremina-swiss-handhebel-kaffeemaschine","title":"Olympia Express Cremina Swiss hand lever coffee machine","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\n\u003ch2\u003eOlympia Express Cremina – Lever Espresso Machine, Made in Switzerland\u003c\/h2\u003e\n\n\u003cp\u003eThe only sound you'll hear from this machine is the gentle hum of the boiler warming up. Then you take the lever in your hand, pull it up, and water flows into the brew chamber. You wait. You push down. You feel the resistance of nine bars in your shoulders, in your hands, and under the bottomless portafilter, crema forms that you made yourself. The Cremina has remained almost unchanged since 1967 – and that's precisely its statement.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003cem\u003eNew York Times\u003c\/em\u003e and the \u003cem\u003eNeue Zürcher Zeitung\u003c\/em\u003e have called it the best espresso machine in the world. In Glarus, at Schätti AG Metallwarenfabrik in Schwanden, it is still handcrafted today. Stainless steel. Chrome. Brass. No error-prone electronics. A machine designed not for three or four years, but for three or four generations.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes the Cremina special\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003ePre-infusion Piston System – Craftsmanship in a Cup\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eWhen the lever arm is pulled up, a small amount of water is drawn into the piston chamber and flows into the tamped espresso grounds, allowing them to pre-infuse. When manually pressed down, the hot water is forced through the espresso grounds. This proven extraction method, combined with your growing experience as a Cremina owner, guarantees an espresso where crema, aroma, and taste create a harmonious delight for the eyes, nose, and palate. The nine bar pressure required for a perfect espresso is generated by your hand on the lever. This is not a limitation, this is the Cremina.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eBrew Group made of Chrome-Plated Brass\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe brew group – piston and portafilter – is made of brass, chrome-plated, and highly polished. The extra-long steam wand and steam nozzle are also made of chrome-plated brass, which increases durability and facilitates cleaning. The electrically heated, top-fill chrome steel AISI 314 L boiler has a capacity of 1.8 liters, sufficient for 20 cups of classic espresso. Boiler pressure is factory-set to 0.7 to 0.8 bar, brewing temperature 92 °C in the brew head. High-performance stainless steel tubular heating element with thermal fuse. High-quality technical plastic seals.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eThe Best Espresso Machine in the World – for Almost 60 Years\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eIt's not just the \u003cem\u003eNYT\u003c\/em\u003e and the \u003cem\u003eNZZ\u003c\/em\u003e that have written this. For 40 years now, Olympia Express has been receiving fan mail from all over the world. What the Cremina can do, only the Cremina can: The espresso from your Cremina will always be uniquely yours. A small but fine difference – and a real thing for every espresso lover. Nobody needs a Cremina. You want it – or not. Those who want it know why.\u003c\/p\u003e\n\n\u003ch3\u003eAll Features at a Glance\u003c\/h3\u003e\n\n\u003cp\u003eLever espresso machine with pre-infusion piston system since 1967. Brew group made of chrome-plated brass, highly polished. Boiler 1.8 liters chrome steel AISI 314 L, top-fill, sufficient for approx. 20 cups. Boiler pressure 0.7 to 0.8 bar, brewing temperature 92 °C, brewing pressure 9 bar generated by manual lever. High-performance stainless steel tubular heating element with thermal fuse. Extra-long steam wand and steam nozzle made of chrome-plated brass. High-tech seals made of high-quality technical plastics.\u003c\/p\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLever espresso machine with pre-infusion piston system\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrew Group\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChrome-plated brass, highly polished\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBoiler\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.8 L Chrome steel AISI 314 L, top-fill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBoiler Pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.7–0.8 Bar (factory set)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrewing Temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e92 °C in the brew head\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrewing Pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9 Bar – manually generated by the lever\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeating Element\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel tubular heating element with thermal fuse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteam Wand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eExtra-long steam wand made of chrome-plated brass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHousing Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel, chrome, brass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions (W × D × H)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20 × 27 × 33 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower Supply\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220–240 V \/ 50 Hz, 1000 W (alternatively 120 V \/ 60 Hz \/ 850 W)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCable\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e160 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSchwanden, Canton Glarus, Switzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eWho the Cremina is Made For\u003c\/h3\u003e\n\n\u003cp\u003eThe Cremina is for anyone who wants to feel the craftsmanship in the cup themselves. Those who want the pressure build-up in their own hands, who want to consciously dose the pre-infusion, who take a little responsibility for the espresso with every movement of the lever – will find a machine here that takes nothing away and puts nothing in between. This takes some practice. But the espresso from your Cremina will become more and more your own with each repetition. This is our observation, others see it differently. For those who want a more consistent lever experience with spring assistance, check out the Cremina SL.\u003c\/p\u003e\n\n\u003ch3\u003eAccessories that Match the Cremina\u003c\/h3\u003e\n\n\u003cp\u003eA lever machine thrives on a precise grinder. For those looking for an affordable yet great electric grinder, the \u003ca href=\"\/en\/collections\/varia\"\u003eVaria VS3\u003c\/a\u003e is an excellent choice. Those making the leap to a premium grinder will find their endgame in the \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops EG-1\u003c\/a\u003e or the \u003ca href=\"\/en\/collections\/option-o\"\u003eOption-O Lagom series\u003c\/a\u003e. For hand grinders: \u003ca href=\"\/en\/collections\/comandante\"\u003eComandante\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/timemore\"\u003eTimemore\u003c\/a\u003e are two legitimate paths – both precise, both beautiful.\u003c\/p\u003e\n\n\u003cp\u003eFor scales, we offer the compact and reliable option via the \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore Collection\u003c\/a\u003e, and the premium option with app and flow rate display via the \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia Collection\u003c\/a\u003e. Tampers, puck screens, WDT tools, dosing cups: \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore\u003c\/a\u003e for affordability, \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops\u003c\/a\u003e for premium. Consulting tool for grinder and machine selection: \u003ca href=\"\/en\/pages\/kaffeemaschinen-vergleich-beratung\"\u003eCoffee Machine Comparison and Consultation\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions about the Olympia Express Cremina\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhat is the difference between the Cremina and the Cremina SL?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe Cremina operates purely manually: you generate the 9 bar brewing pressure with your hand on the lever. The Cremina SL additionally has a pressure spring in the brew group, which ensures constant brewing pressure. Boiler pressure Cremina 0.7–0.8 bar, Cremina SL 1.1–1.2 bar. Both machines share the same base, the aroma experience is distinctly different – the Cremina is craftsmanship, the SL is spring-assisted.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhere is the Cremina built?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eIn Schwanden in the canton of Glarus, at Schätti AG Metallwarenfabrik. Olympia Express has been producing in Switzerland for over 95 years, by hand and with all components from their own workshop. The core of the Cremina has remained unchanged since 1967.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHow long does it take to get used to a lever machine?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eHonestly: a few weeks, until you develop a feel for the pressure on the lever. Pre-infusion and pressing down are both movements that become more precise with practice. That's precisely the appeal – every shot is yours.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhere can I buy or see the Cremina live?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eOrder online via coffeecoachingclub.ch with delivery in 2–4 business days to Switzerland and Liechtenstein. Seeing it live depends on whether the Cremina is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e before your visit, and we will check whether the Cremina is currently there. Click and Collect is possible at both locations. Financing available.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWho services a Cremina?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eService and repairs are handled by Olympia Express itself in Schwanden or by authorized Swiss service partners. Cremina models over 40 years old are still in daily use today – spare parts are available for decades from their in-house workshop.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhich beans are suitable for the Cremina?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eFrom our coffee roastery, we recommend for the vast majority the \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e or the \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e – dense, chocolatey, with the sweetness that a lever espresso brings out beautifully in the cup. For maximum body without acidity, the \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e. For the curious who enjoy a fruity profile, the \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eRoastery Tip from our Coffee Roastery\u003c\/h3\u003e\n\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003cp\u003eThe Cremina is a machine that often fascinates in the showroom – not because it's technically the maximum, but because it does something few other machines do: it gives you responsibility. We notice that the first few weeks with a Cremina are different from any other machine. You get to know the bean, not through clicks and buttons, but through your own lever. For beans, we stick with the Cozy Chocolate for everyday use – the combination of medium roast, caramel, and chocolate harmonizes particularly well with the Cremina's flavor profile. Espresso is complex, but not rocket science. Let's just enjoy.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between the Cremina and the Cremina SL?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Cremina operates purely manually: you generate the 9 bar brewing pressure with your hand on the lever. The Cremina SL additionally has a pressure spring in the brew group, which ensures constant brewing pressure. Boiler pressure Cremina 0.7–0.8 bar, Cremina SL 1.1–1.2 bar. Both machines share the same base, the aroma experience is distinctly different – the Cremina is craftsmanship, the SL is spring-assisted.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where is the Cremina built?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"In Schwanden in the canton of Glarus, at Schätti AG Metallwarenfabrik. Olympia Express has been producing in Switzerland for over 95 years, by hand and with all components from their own workshop. The core of the Cremina has remained unchanged since 1967.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long does it take to get used to a lever machine?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Honestly: a few weeks, until you develop a feel for the pressure on the lever. Pre-infusion and pressing down are both movements that become more precise with practice. That's precisely the appeal – every shot is yours.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where can I buy or see the Cremina live?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Order online via coffeecoachingclub.ch with delivery in 2–4 business days to Switzerland and Liechtenstein. Seeing it live depends on whether the Cremina is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at office@coffeecoachingclub.ch before your visit, and we will check whether the Cremina is currently there. Click and Collect is possible at both locations. Financing available.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Who services a Cremina?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Service and repairs are handled by Olympia Express itself in Schwanden or by authorized Swiss service partners. Cremina models over 40 years old are still in daily use today – spare parts are available for decades from their in-house workshop.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which beans are suitable for the Cremina?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"From our coffee roastery, we recommend for the vast majority the Cozy Chocolate or the Nutty Delight – dense, chocolatey, with the sweetness that a lever espresso brings out beautifully in the cup. For maximum body without acidity, the Very Nutty. For the curious who enjoy a fruity profile, the Wild Peach.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n","brand":"Olympia Express","offers":[{"title":"anthracite","offer_id":53630046568833,"sku":null,"price":3679.95,"currency_code":"CHF","in_stock":true},{"title":"Red","offer_id":53630046601601,"sku":null,"price":3679.95,"currency_code":"CHF","in_stock":true},{"title":"White","offer_id":53630046634369,"sku":null,"price":3679.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/FullSizeRender_79b9d55a-9c44-4908-a14a-603d5d68dbc1.jpg?v=1730291256"},{"product_id":"olympia-express-cremina-sl-swiss-handhebel-kaffeemaschine","title":"Olympia Express Cremina SL Swiss hand lever coffee machine","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\n\u003ch2\u003eOlympia Express Cremina SL – Spring Piston Lever Machine, Made in Switzerland\u003c\/h2\u003e\n\n\u003cp\u003eYou place your hand on the lever, pull it up – and then something happens that no other machine of this size can do. The lever moves steadily and slowly upwards as if by magic. A compression spring in the brew group takes over what your shoulder does with the classic Cremina: building up consistent brewing pressure throughout the entire extraction. You watch the manometer, you observe how a perfect espresso flows from the bottomless portafilter into your cup. Again and again, with the same precision, without the daily condition of your hand determining the result.\u003c\/p\u003e\n\n\u003cp\u003eThe Cremina SL combines the tranquility of a manual lever machine with the simplicity of a semi-automatic. It is the lever machine with a significant plus – for everyone who has a soft spot for purely mechanical extraction and doesn't want to leave consistent quality to chance. Built in Schwanden, in the canton of Glarus, by Olympia Express. Never before has a brew group with a compression spring been used on such a compact machine.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes the Cremina SL special\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eSpring-actuated brew group – consistent pressure without barista skill\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe completely redesigned brew group is the heart of the Cremina SL. A compression spring in the brew head ensures consistent brewing pressure throughout the entire extraction. You lift the lever, tension the spring, and then the mechanics take over. Water flows through the espresso powder at a constant pressure, regardless of how you're feeling today. This consistency is the fundamental difference to the classic Cremina – and the reason why the SL is the answer for many to the question: How do I get lever character with semi-automatic reproducibility?\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHigher boiler pressure, more reserves\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe electrically heated, top-fill stainless steel boiler has a capacity of 1.8 liters and is sufficient for approximately 20 cups of classic espresso. Boiler pressure factory set to 1.1 to 1.2 bar – significantly higher than the classic Cremina (0.7–0.8 bar). Brewing temperature 92 °C in the brew head. The higher boiler pressure provides more thermal reserves for consecutive shots.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eSwiss materials, compactly packaged\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eBrew group made of brass, chromed and highly polished. Extra long steam wand and steam nozzle made of stainless steel for durability and easy cleaning. Front part made of highly polished stainless steel, stainless steel frame and cladding with a particularly durable powder coating. Top cover can be used for pre-heating cups, drip tray and drip grid are removable. Available in several color variants.\u003c\/p\u003e\n\n\u003ch3\u003eAll features at a glance\u003c\/h3\u003e\n\n\u003cp\u003eManual lever espresso machine with spring-actuated brew group for consistent brewing pressure. Brew group made of chromed brass, highly polished. Heating boiler 1.8 liters stainless steel, top-fill, sufficient for approximately 20 cups. Boiler pressure 1.1 to 1.2 bar, brewing temperature 92 °C. Extra long stainless steel steam wand. Top cover for cup pre-warming, removable drip tray and drip grid. Compact footprint with lever folded in.\u003c\/p\u003e\n\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManual lever espresso machine with spring-actuated brew group\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrew Group\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChromed brass with compression spring in the brew head\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeating Boiler\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.8 L stainless steel, top-fill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBoiler Pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.1–1.2 Bar (higher than Cremina)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrewing Temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e92 °C in the brew head\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrewing Pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eConsistently generated by compression spring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteam Wand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eExtra long stainless steel steam wand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHousing Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHighly polished stainless steel, powder-coated stainless steel frame\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions (W × D × H)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20 × 27 × 38 cm (with lever 47 × 49 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower Supply\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230–240 V \/ 50 Hz, 1000 W (alternatively 120 V \/ 60 Hz \/ 850 W)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCable\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e160 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eScope of Delivery\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFunnel, portafilter, 1- and 2-cup spouts, 1- and 2-cup baskets, tamper, owner's manual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSchwanden, Canton Glarus, Switzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eWho the Cremina SL is made for\u003c\/h3\u003e\n\n\u003cp\u003eThe Cremina SL is for everyone who wants lever aesthetics without defining every shot with their own shoulder. It's the answer for people who appreciate the mechanical experience but don't want to think about the right pressure curve at seven in the morning. It's also a statement – the lifestyle of a lever machine remains, the upward movement of the lever is its own little ritual. If you want full control in your own hand, check out the classic Cremina. If you want spring power and consistency, this is the right place. Our opinion is one of many.\u003c\/p\u003e\n\n\u003ch3\u003eAccessories that fit the Cremina SL\u003c\/h3\u003e\n\n\u003cp\u003eWith an SL, you harness the full potential of a consistent brew pressure curve – this demands a precise grinder. Affordable and great: \u003ca href=\"\/en\/collections\/varia\"\u003eVaria VS3\u003c\/a\u003e. Premium grinders: \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops EG-1\u003c\/a\u003e or \u003ca href=\"\/en\/collections\/option-o\"\u003eOption-O Lagom\u003c\/a\u003e. For hand grinders: \u003ca href=\"\/en\/collections\/comandante\"\u003eComandante C40\u003c\/a\u003e or \u003ca href=\"\/en\/collections\/timemore\"\u003eTimemore Sculptor\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eScales: \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore Collection\u003c\/a\u003e for the affordable route, \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia Collection\u003c\/a\u003e for premium app integration. Tampers, puck screens, WDT tools, tamping stations: \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore\u003c\/a\u003e affordable, \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops\u003c\/a\u003e at a premium level. Consultation tool for selection: \u003ca href=\"\/en\/pages\/kaffeemaschinen-vergleich-beratung\"\u003eCoffee Machine Comparison and Consultation\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions about the Olympia Express Cremina SL\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhat is the difference between Cremina and Cremina SL?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe classic Cremina works purely manually – you generate the 9 bar brewing pressure with your hand on the lever. The Cremina SL has a compression spring in the brew group that consistently generates this pressure for you. Boiler pressure SL 1.1–1.2 bar, Cremina 0.7–0.8 bar. Result: The SL delivers reproducible shots without barista skill, the Cremina delivers the full craft experience. Both are legitimate paths.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhere is the Cremina SL built?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eIn Schwanden in the canton of Glarus, by Schätti AG Metallwarenfabrik. Olympia Express produces by hand, in its own workshop. Made in Switzerland in the strict sense.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhat footprint does the Cremina SL need?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003e20 × 27 cm with the lever folded in. With the lever extended, the depth increases to 47 cm and the height to 49 cm. Plan for corresponding space upwards and backwards on the counter.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhere can I buy or see the Cremina SL live?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eOnline via coffeecoachingclub.ch with delivery in 2–4 working days to Switzerland and Liechtenstein. Seeing it live depends on whether the Cremina SL is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e before your visit, and we will check whether the Cremina SL is currently there. Click and Collect possible. Financing possible.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWho services a Cremina SL?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eMaintenance and repairs through Olympia Express in Schwanden or through authorized Swiss service partners. Spare parts are available long-term from the in-house workshop.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhich beans are suitable for the Cremina SL?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eFrom our coffee roastery: For the vast majority, we recommend \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e or \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e – dense, chocolatey, well-rounded. The constant pressure curve of the SL extracts medium roasts with caramel notes particularly beautifully. For maximum body without acidity, the \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e. For the curious who enjoy fruity profiles, the \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e – the SL's consistent extraction allows complex aromas to stand beautifully side by side.\u003c\/p\u003e\n\n\u003ch3\u003eRoastery Tip from our Coffee Roastery\u003c\/h3\u003e\n\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003cp\u003eThe SL is the machine for everyone who stands in front of the Cremina in the showroom and thinks: Beautiful, but at seven in the morning I don't want to think about my pressure build-up. We note that the SL particularly shines with consecutive shots – the higher boiler pressure provides thermal stability, the compression spring provides mechanical consistency. This is not better than the classic Cremina, it's different. For beans, we stick with Cozy Chocolate for everyday use. If you want to consciously experiment, you can play with Wild Peach – the SL allows fruity notes to come through particularly beautifully. Every shot remains unique.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between Cremina and Cremina SL?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The classic Cremina works purely manually – you generate the 9 bar brewing pressure with your hand on the lever. The Cremina SL has a compression spring in the brew group that consistently generates this pressure for you. Boiler pressure SL 1.1–1.2 bar, Cremina 0.7–0.8 bar. Result: The SL delivers reproducible shots without barista skill, the Cremina delivers the full craft experience. Both are legitimate paths.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where is the Cremina SL built?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"In Schwanden in the canton of Glarus, by Schätti AG Metallwarenfabrik. Olympia Express produces by hand, in its own workshop. Made in Switzerland in the strict sense.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What footprint does the Cremina SL need?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"20 × 27 cm with the lever folded in. With the lever extended, the depth increases to 47 cm and the height to 49 cm. Plan for corresponding space upwards and backwards on the counter.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where can I buy or see the Cremina SL live?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Online via coffeecoachingclub.ch with delivery in 2–4 working days to Switzerland and Liechtenstein. Seeing it live depends on whether the Cremina SL is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at office@coffeecoachingclub.ch before your visit, and we will check whether the Cremina SL is currently there. Click and Collect possible. Financing possible.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Who services a Cremina SL?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Maintenance and repairs through Olympia Express in Schwanden or through authorized Swiss service partners. Spare parts are available long-term from the in-house workshop.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which beans are suitable for the Cremina SL?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"From our coffee roastery: For the vast majority, we recommend Cozy Chocolate or Nutty Delight – dense, chocolatey, well-rounded. The constant pressure curve of the SL extracts medium roasts with caramel notes particularly beautifully. For maximum body without acidity, the Very Nutty. For the curious who enjoy fruity profiles, the Wild Peach – the SL's consistent extraction allows complex aromas to stand beautifully side by side.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Olympia Express","offers":[{"title":"anthracite","offer_id":53630053679489,"sku":null,"price":3829.95,"currency_code":"CHF","in_stock":true},{"title":"Red","offer_id":53630053712257,"sku":null,"price":3829.95,"currency_code":"CHF","in_stock":true},{"title":"White","offer_id":53630053745025,"sku":null,"price":3829.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/FullSizeRender_78dfd6f0-4dd7-42d4-a8e0-963c9dfae02c.jpg?v=1730292082"},{"product_id":"olympia-express-maximatic-kleinste-zweikreis-kaffeemaschine","title":"Olympia Express Maximatic smallest dual circuit coffee machine","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\n\u003ch2\u003eOlympia Express Maximatic – Heat Exchanger Espresso Machine, Made in Switzerland\u003c\/h2\u003e\n\n\u003cp\u003eA whole Swiss manufacturing tradition fits on just under an A4 sheet. The Maximatic hums softly while heating up, the illuminated Olympia logo glows warmly, and with the push of a button, espresso flows from the extra-long spout – at precisely the temperature that truly unlocks a bean's aroma: 92 °C at the brew head, supplied by a heat exchanger that heats fresh water to over 100 °C and then dispenses it precisely.\u003c\/p\u003e\n\n\u003cp\u003eSince 1974, Olympia Express has been building the Maximatic in its own factory in Schwanden, Canton Glarus. Every single component is designed and manufactured in-house – from the vibration-damped vibratory pump to the chrome steel boiler. This is precisely what makes it the most compact heat exchanger espresso machine worldwide: 19.5 cm footprint, 18.5 kg of Swiss engineering, quiet, reliable, built for generations.\u003c\/p\u003e\n\n\u003ch3\u003eWhat defines the Maximatic\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHeat exchanger instead of dual boiler – the aroma profile of a heat exchanger machine\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe Maximatic is a classic heat exchanger machine: Fresh water runs through a coil in the 0.75 liter boiler, is heated to over 100 °C, and reaches the optimal brewing temperature of 92 °C in the brew head. The same boiler produces steam for frothing milk. This design allows for parallel espresso and milk foam – with a single heating element and a single boiler. Our opinion: For anyone who wants espresso and cappuccino in the same sequence, the heat exchanger machine is one of the most hassle-free solutions the market offers.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eSwiss chrome steel, hand-assembled\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eWater tank (1.5 liters, refillable during operation) and boiler (0.75 liters) are made of taste-neutral chrome steel. The front is made of highly polished stainless steel, frame and casing in a particularly durable powder coating. Manometer, illuminated Olympia logo as heating indicator, water level indicator, extra-long steam wand, thermal overload protection, mechanical safety valve – all designed for longevity.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eMade in Schwanden – not in Italy, not in Germany\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eOlympia Express has been producing in Switzerland for over 95 years, today in the mountain canton of Glarus. Only a few hundred machines leave the factory each year. Repairable, durable, with spare parts available for decades – Cremina models over 40 years old are still in daily use today. The same applies to the Maximatic: no seasonal product, no expiry date.\u003c\/p\u003e\n\n\u003ch3\u003eAll Features at a Glance\u003c\/h3\u003e\n\n\u003cp\u003eHeat exchanger espresso machine with a compact 19.5 cm footprint. 1.5 liter fresh water tank, refillable during operation. 0.75 liter chrome steel boiler for parallel espresso and milk steam. Vibration-damped vibratory pump. Brew temperature 92 °C in the brew head. Illuminated Olympia logo as heating indicator. Manometer with boiler pressure display. Extra long steam wand for latte art. Thermal overload protection, mechanical safety valve. Drip tray and drip grid removable. Surface usable for cup pre-warming. Available in Anthracite, Red, White.\u003c\/p\u003e\n\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHeat Exchanger Espresso Machine, Semi-automatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrew Group\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eProprietary Olympia design with heat exchanger\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBoiler\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.75 L chrome steel, taste-neutral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFresh Water Tank\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.5 L, refillable during operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrew Temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e92 °C in the brew head\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePump\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVibration-damped vibratory pump\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePortafilter Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e54 mm Olympia standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHousing Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHighly polished stainless steel, powder-coated frame\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions (W × D × H)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e19.5 × 34 × 37 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e18.5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower Supply\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220–240 V \/ 50 Hz, 1000 W (alternatively 120 V \/ 60 Hz \/ 850 W)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCable\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e160 cm, removable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAnthracite, Red, White\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eScope of Delivery\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFunnel, portafilter, 1- and 2-cup spouts, 1- and 2-cup baskets, blind basket, tamper, owner's manual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSchwanden, Canton Glarus, Switzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eWho the Maximatic is Made For\u003c\/h3\u003e\n\n\u003cp\u003eThe Maximatic is for anyone who wants Swiss manufacturing quality in a small space – without compromising on espresso and milk foam. It fits into any kitchen, any studio, any law firm, any practice. Its operation is simple enough that coffee in the morning doesn't become a ceremony, but the result bears the signature of a machine built with over 95 years of experience. Those who appreciate the aroma profile of a heat exchanger – a little warmer in body than an E61, a little more direct in aroma development – will find one of the most compact answers worldwide here.\u003c\/p\u003e\n\n\u003ch3\u003eAccessories that match the Maximatic\u003c\/h3\u003e\n\n\u003cp\u003eFor grinders, there are two legitimate paths. Those looking for an affordable and precise electric solution will find it in the \u003ca href=\"\/en\/collections\/varia\"\u003eVaria VS3\u003c\/a\u003e. Those who want to step up to a premium grinder will reach the highest level with the \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops EG-1\u003c\/a\u003e or the \u003ca href=\"\/en\/collections\/option-o\"\u003eOption-O Lagom series\u003c\/a\u003e. For hand grinders, we recommend the \u003ca href=\"\/en\/collections\/comandante\"\u003eComandante C40\u003c\/a\u003e or the \u003ca href=\"\/en\/collections\/timemore\"\u003eTimemore Hand series\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eFor scales, the easy route is through the compact and reliable models from the \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore Collection\u003c\/a\u003e. Those who want app connectivity with flow rate display should go for the \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia Collection\u003c\/a\u003e. The same logic applies to tampers, puck screens, WDT tools, and tamping stations: \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore\u003c\/a\u003e is affordable and solid, \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops\u003c\/a\u003e is premium. Consultation tool for grinder and machine selection: \u003ca href=\"\/en\/pages\/kaffeemaschinen-vergleich-beratung\"\u003eCoffee Machine Comparison and Consultation\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions about the Olympia Express Maximatic\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eIs the Maximatic a dual boiler?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eNo. The Maximatic is a heat exchanger machine. It has a single boiler (0.75 L) in which a heat exchanger brings the brew water to brewing temperature. Dual boilers have two separate boilers – one for espresso, one for steam. The Maximatic achieves the same task – parallel espresso and milk foam – with a significantly more compact design.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhere is the Maximatic built?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eIn Schwanden, in the canton of Glarus. Schätti AG Metallwarenfabrik has been designing and manufacturing the entire Olympia Express line there since 2011, in its own workshop. Made in Switzerland in the strict sense.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhere can I buy the Maximatic or see it live?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eOrder online via coffeecoachingclub.ch with delivery in 2–4 working days to Switzerland and Liechtenstein. Seeing it live depends on whether the Maximatic is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e before your visit, and we will check whether the Maximatic is currently there. Click and Collect is possible at both locations. Financing available.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWho services a Maximatic?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eMaintenance and repairs are handled by Olympia Express itself in Schwanden or by authorized Swiss service partners. Olympia Express is known for servicing machines for decades – even 40-year-old models still find spare parts from their own workshop.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhich beans are suitable for the Maximatic?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eFrom experience in our coffee roastery: For the vast majority, we recommend \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e or \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e – dense, aromatic, full-bodied, with the sweetness and chocolate notes that a heat exchanger transports particularly beautifully. For those who want maximum body without any acidity, choose \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e. For the curious with a penchant for fruity profiles, the \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e is a Sunday discovery.\u003c\/p\u003e\n\n\u003ch3\u003eRoastery Tip from our Coffee Roastery\u003c\/h3\u003e\n\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003cp\u003eThe Maximatic is one of the machines we particularly like because it brings together two things that rarely come together: it is compact enough for any kitchen and at the same time a true heat exchanger machine with the aroma profile usually found in much larger machines. When it comes to bean selection, we keep it simple: Cozy Chocolate as the main course, Nutty Delight for days with a little more body. The Maximatic's heat exchanger transports caramel and chocolate notes more directly than an E61 – that's our observation, others may see it differently. Every shot remains unique: bean, humidity, and person change daily. That's what makes it enjoyable.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the Maximatic a dual boiler?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No. The Maximatic is a heat exchanger machine. It has a single boiler (0.75 L) in which a heat exchanger brings the brew water to brewing temperature. Dual boilers have two separate boilers – one for espresso, one for steam. The Maximatic achieves the same task – parallel espresso and milk foam – with a significantly more compact design.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where is the Maximatic built?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"In Schwanden, in the canton of Glarus. Schätti AG Metallwarenfabrik has been designing and manufacturing the entire Olympia Express line there since 2011, in its own workshop. Made in Switzerland in the strict sense.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where can I buy the Maximatic or see it live?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Order online via coffeecoachingclub.ch with delivery in 2–4 working days to Switzerland and Liechtenstein. Seeing it live depends on whether the Maximatic is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at office@coffeecoachingclub.ch before your visit, and we will check whether the Maximatic is currently there. Click and Collect is possible at both locations. Financing available.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Who services a Maximatic?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Maintenance and repairs are handled by Olympia Express itself in Schwanden or by authorized Swiss service partners. Olympia Express is known for servicing machines for decades – even 40-year-old models still find spare parts from their own workshop.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which beans are suitable for the Maximatic?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"From experience in our coffee roastery: For the vast majority, we recommend Cozy Chocolate or Nutty Delight – dense, aromatic, full-bodied, with the sweetness and chocolate notes that a heat exchanger transports particularly beautifully. For those who want maximum body without any acidity, choose Very Nutty. For the curious with a penchant for fruity profiles, the Wild Peach is a Sunday discovery.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Olympia Express","offers":[{"title":"anthracite","offer_id":53630081761665,"sku":null,"price":3989.95,"currency_code":"CHF","in_stock":true},{"title":"Red","offer_id":53630081794433,"sku":null,"price":3989.95,"currency_code":"CHF","in_stock":true},{"title":"White","offer_id":53630081827201,"sku":null,"price":3989.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/IMG-0391.png?v=1730293299"},{"product_id":"slayer-espresso-steam-single-made-on-order","title":"Slayer Espresso Steam Single - made to order","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eSlayer Espresso Steam Single – single-group machine with an internal water tank\u003c\/h2\u003e\n\u003cp\u003eYou pull the shot with a variable flow rate, while a dedicated pre-brew circuit gently wets the puck – the Slayer Steam idea, now in a compact single group.\u003c\/p\u003e\n\u003cp\u003eThe Slayer Espresso Steam Single brings features from the Slayer Steam LP into a smaller format – with an internal water tank for the first time, ideal for cafés with limited space and for home use. Made to order.\u003c\/p\u003e\n\u003ch3\u003eInternal tank and pre-brew\u003c\/h3\u003e\n\u003cp\u003eFor the first time, a Slayer has an internal 2.5-litre water tank – so it can be set up without a fixed water connection. A dedicated pre-brew circuit wets the coffee bed gently and evenly, the foundation for balanced extractions.\u003c\/p\u003e\n\u003ch3\u003eManual, programmable, separate PID boilers\u003c\/h3\u003e\n\u003cp\u003eYou pull manual shots with a variable flow rate and save up to two recipes for repeatable shots. Separate, PID-controlled brew and steam boilers keep the temperature stable. The compact housing measures around 45.7 × 36.8 × 57.1 cm and weighs about 38 kg.\u003c\/p\u003e\n\u003cp\u003eOur opinion is one of many.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003esingle-group espresso machine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater tank\u003c\/td\u003e\n\u003ctd\u003einternal, 2.5 L (no fixed water connection needed)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExtraction\u003c\/td\u003e\n\u003ctd\u003emanual, variable flow rate, 2 recipes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePre-brew\u003c\/td\u003e\n\u003ctd\u003ededicated circuit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoilers\u003c\/td\u003e\n\u003ctd\u003eseparate, PID (brew and steam)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003eapprox. 45.7 × 36.8 × 57.1 cm (W×H×D)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eapprox. 38 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduction\u003c\/td\u003e\n\u003ctd\u003emade to order\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSlayer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cp\u003eFor cafés with limited space and for anyone at home who wants the Slayer pre-brew character without a fixed water connection.\u003c\/p\u003e\n\u003ch3\u003eGet in touch directly\u003c\/h3\u003e\n\u003cp\u003eWe make this model to order – we're happy to tell you the current lead time. In our showrooms in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern, Gerberngasse 44\u003c\/a\u003e and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich, Hagenholzstrasse 50b\u003c\/a\u003e you can see the machines for yourself. Financing available. A private barista course is included with the purchase of a machine. The course is for up to two people from the same household or company attending together and must take place within one month of the machine's delivery – after that, the entitlement expires. Get in touch with us for the course and we'll find a date together. Questions: \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e or by phone during business hours.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eThe machine deserves a matching grinder: you'll find models among our \u003ca href=\"\/en\/collections\/kaffeemuhlen\"\u003ecoffee grinders\u003c\/a\u003e. For even tamping, a tamper – affordable and precise from the \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore range\u003c\/a\u003e, high-end from the \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops collection\u003c\/a\u003e. A scale with app and flow rate display can be found in the \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia collection\u003c\/a\u003e. Not sure about the combination? Our \u003ca href=\"\/en\/pages\/kaffeemaschinen-vergleich-beratung\"\u003emachine and grinder advice\u003c\/a\u003e will help.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eDoes the Steam Single need a water connection?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eNo. For the first time at Slayer, it has an internal 2.5-litre water tank, so no fixed connection is needed.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat does the pre-brew circuit do?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIt wets the coffee bed gently and evenly before the actual extraction – this helps produce balanced shots.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow big is it?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCompact: around 45.7 cm wide, 36.8 cm high and 57.1 cm deep, at about 38 kg.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the Slayer Espresso Steam Single live before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThat depends on whether the Steam Single is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e before your visit, and we will check whether the Steam Single is currently there.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch3\u003eRoastery tip\u003c\/h3\u003e\n\u003cp\u003eFor a dense, round espresso, you're spot on with \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e and \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e – chocolatey, nutty, full-bodied. If you're after maximum body with no acidity, go for \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e; for a fruity, bright experience, it's worth trying \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e. That's our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-cta-block\"\u003e\n\u003cp\u003eEmail: \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e | \u003ca href=\"\/en\"\u003ecoffeecoachingclub.ch\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eShowrooms: \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern, Gerberngasse 44\u003c\/a\u003e | \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich, Hagenholzstrasse 50b\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"Does the Steam Single need a water connection?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. For the first time at Slayer, it has an internal 2.5-litre water tank, so no fixed connection is needed.\"}},\n    {\"@type\": \"Question\", \"name\": \"What does the pre-brew circuit do?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It wets the coffee bed gently and evenly before the actual extraction, this helps produce balanced shots.\"}},\n    {\"@type\": \"Question\", \"name\": \"How big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Compact: around 45.7 cm wide, 36.8 cm high and 57.1 cm deep, at about 38 kg.\"}},\n    {\"@type\": \"Question\", \"name\": \"Can I see the Slayer Espresso Steam Single live before buying?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"That depends on whether the Steam Single is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at office@coffeecoachingclub.ch before your visit, and we will check whether the Steam Single is currently there.\"}}\n  ]\n}\n\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Slayer Espresso","offers":[{"title":"Default Title","offer_id":54083711598977,"sku":null,"price":11995.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/IMG-2833.png?v=1740766671"},{"product_id":"arkel-tide-dual-boiler","title":"Arkel Tide – Dual Boiler with Gear Pump \u0026 Profiling ","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eArkel Tide – Dual Boiler\u003c\/h2\u003e\n\u003cp\u003eAs you flip the lever, instead of the familiar hum of a vibration pump, it stays almost silent. The gear pump pushes the water evenly through the puck, the pressure builds calmly, and on the display both temperatures sit steady, locked in place. A machine that doesn't need to be loud to be taken seriously.\u003c\/p\u003e\n\u003ch3\u003eWhat defines the Tide\u003c\/h3\u003e\n\u003cp\u003eThe Arkel Tide is a compact dual boiler with independent PID control for the brew and steam boiler. Its heart is a stainless steel gear pump – not a vibration pump – that builds pressure noticeably more evenly while running very quietly. Through the adjustable over-pressure valve and the flow control on the needle valve, the shot can be shaped by pressure and flow: real pressure and flow profiling, from a gentle pre-infusion to a tapering pressure at the end.\u003c\/p\u003e\n\u003cp\u003eThe group head is integrated directly into the boiler and heated constantly. This saturated design keeps the temperature stable throughout the entire shot – in our observation, a saturated group produces a somewhat more refined aroma profile than an E61 group, regardless of the heating system. That's our opinion, one of many.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eArkel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eDual boiler with saturated group head\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePump\u003c\/td\u003e\n\u003ctd\u003eStainless steel gear pump, up to 20 bar, very quiet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePressure\u003c\/td\u003e\n\u003ctd\u003eAdjustable OPV: 9 bar from the factory, max. 15 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProfiling\u003c\/td\u003e\n\u003ctd\u003ePressure and flow profiling (needle valve), pre-infusion\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature\u003c\/td\u003e\n\u003ctd\u003eIndependent PID control for both boilers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater\u003c\/td\u003e\n\u003ctd\u003e2 L tank, direct plumb-in possible\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat-up time\u003c\/td\u003e\n\u003ctd\u003eapprox. 8 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturing\u003c\/td\u003e\n\u003ctd\u003eHandmade in Porto, over 95% European components\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eThe feeling behind it\u003c\/h3\u003e\n\u003cp\u003eNo one needs a machine at home that could hold its own in a café. The Tide is exactly that anyway – and that's the point. It sits compact on the counter, works quietly, and puts the control over every shot in your hands. This is an emotional decision, not a purely rational one, and we respect it. If you want it, you know why.\u003c\/p\u003e\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cp\u003eFor everyone who wants to shape their espresso rather than just pull it – with pressure and flow profiling, stable temperature, and a pump that guides the shot calmly. And for everyone who wants café quality at home without the machine taking over the whole room. Our \u003ca href=\"\/en\/pages\/kaffeemaschinen-vergleich-beratung\"\u003econsultation tool\u003c\/a\u003e can help you find the machine that suits you.\u003c\/p\u003e\n\u003ch3\u003eThe right setup\u003c\/h3\u003e\n\u003cp\u003eOriginal accessories from the \u003ca href=\"\/en\/collections\/arke\"\u003eArkel Collection\u003c\/a\u003e suit the Tide – like portafilters and drip trays. For freshly ground coffee, you'll want a grinder: affordable and precise from the \u003ca href=\"\/en\/collections\/varia\"\u003eVaria Collection\u003c\/a\u003e, with Grind-by-Weight from the \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops Collection\u003c\/a\u003e. For dose and yield, a scale – compact in the \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore Collection\u003c\/a\u003e or with an app in the \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia Collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat does the gear pump offer over a vibration pump?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe gear pump delivers pressure more evenly and runs noticeably quieter. This helps especially with pressure and flow profiling, because the pressure curve is calmer and more controlled.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I connect the Tide to a direct water line?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. It runs on the 2-liter tank and can be connected directly to the water mains at any time – practical for a café-like workflow at home.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow long does the Tide take to heat up?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIt's ready in around 8 minutes. For a stable temperature picture, it's worth running one or two blank shots afterward to warm up the portafilter and cup.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the Arkel Tide in person before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes, in our showrooms in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich\u003c\/a\u003e. Delivery takes 2 to 4 business days across Switzerland and Liechtenstein. Financing is available, and a private barista course is included with the purchase. The course is for up to two people from the same household or company attending together and must take place within one month of the machine's delivery – after that, the entitlement expires. Get in touch with us for the course and we'll find a date together.\u003c\/p\u003e\n\u003cdiv class=\"ccc-cta-block\"\u003e\n\u003cp\u003eQuestions about the Tide, profiling, or financing? We're available during business hours: \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e · \u003ca href=\"\/en\/\"\u003ecoffeecoachingclub.ch\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\u003cp\u003eAs a coffee roastery, we like how calmly the Tide guides a shot – that makes profiles easy to repeat. For dialing in and calibrating, we like a full-bodied roast such as \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e or \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e; and anyone experimenting with flow profiles will discover interesting nuances with a fruitier Wild Peach. That's our recommendation, one of many.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does the gear pump offer over a vibration pump?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The gear pump delivers pressure more evenly and runs noticeably quieter. This helps especially with pressure and flow profiling, because the pressure curve is calmer and more controlled.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I connect the Tide to a direct water line?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. It runs on the 2-liter tank and can be connected directly to the water mains at any time, practical for a café-like workflow at home.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long does the Tide take to heat up?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It's ready in around 8 minutes. For a stable temperature picture, it's worth running one or two blank shots afterward to warm up the portafilter and cup.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I see the Arkel Tide in person before buying?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, in our showrooms in Bern and Zurich. Delivery takes 2 to 4 business days across Switzerland and Liechtenstein. Financing is available, and a private barista course is included with the purchase. The course is for up to two people from the same household or company attending together and must take place within one month of the machine's delivery – after that, the entitlement expires. Get in touch with us for the course and we'll find a date together.\"\n      }\n    }\n  ]\n}\u003c\/script\u003e","brand":"Arkel","offers":[{"title":"Black","offer_id":55684690411905,"sku":"80063361_(6338)_BLK","price":3289.95,"currency_code":"CHF","in_stock":true},{"title":"White","offer_id":55684690444673,"sku":"80063361_(6338)_WHT","price":3389.95,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/14.png?v=1778913415"},{"product_id":"option-o-lagom-gds-dual-geometry-grinding-system","title":"Option-O LAGOM GDS Dual-Geometry Grinding System","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003cstyle\u003e\n.ccc-mobile-wrapper{max-width:880px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,sans-serif;color:#1d1d1f;line-height:1.65;font-size:17px}\n.ccc-mobile-wrapper h2{font-size:1.6em;line-height:1.25;margin:0 0 .5em}\n.ccc-mobile-wrapper h3{font-size:1.25em;margin:1.6em 0 .5em}\n.ccc-mobile-wrapper h4{font-size:1.05em;margin:1.2em 0 .3em}\n.ccc-mobile-wrapper p{margin:0 0 1em}\n.ccc-compare-table{width:100%;border-collapse:collapse;margin:1em 0}\n.ccc-compare-table th,.ccc-compare-table td{text-align:left;padding:.6em .5em;border-bottom:1px solid #e3e3e6;vertical-align:top}\n.ccc-compare-table th{width:42%;font-weight:600;color:#6e6e73}\n.ccc-faq h4{margin:1.2em 0 .3em}\n.ccc-roastery-tip{background:#eef6f4;border-left:4px solid #0b6b5f;padding:14px 16px;margin:1.4em 0;border-radius:4px}\n.ccc-mobile-wrapper a{color:#0b6b5f;text-decoration:underline}\n@media(max-width:600px){.ccc-mobile-wrapper{font-size:16px}.ccc-compare-table th{width:50%}}\n\u003c\/style\u003e\n\u003ch2\u003eOption-O LAGOM GDS Dual-Geometry Grinding System\u003c\/h2\u003e\n\u003cp\u003eThe same coffee, once through a conical and once through a flat burr set, with both cups side by side on the table. That is what Option-O builds the LAGOM GDS for: two burr geometries in one grinder, driven by one motor.\u003c\/p\u003e\n\u003cp\u003eAccording to Option-O, GDS stands for Grinding Dynamics Study. There are two configurations: conical and flat with Mizen HC100TX (100 mm conical) and Mizen 102OM (102 mm flat), or flat and flat with Mizen 102OM and SSP 102HU. A 1650 W brushless DC motor drives both burr sets via a belt, at 100–500 rpm for the conical and 200–2000 rpm for the flat burrs.\u003c\/p\u003e\n\u003cp\u003eSpeed changes the result. Our observation: higher rpm brings more body, lower rpm preserves delicate aromas. Grinders are like car engines, there is no objectively best one. The GDS makes this difference directly comparable. Our opinion is one of many; what counts is what tastes good to you in the cup.\u003c\/p\u003e\n\u003cp\u003eAccording to Option-O, a pre-crushing system (PCS) regulates the bean flow into the conical burrs. The magnetic front platform can be reconfigured without tools, for portafilters from 49 to 58 mm or for the grind cup. The funnel holds up to 80 g of beans and allows continuous grinding.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eOption-O\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eConfigurations\u003c\/th\u003e\n\u003ctd\u003eConical + flat (Mizen HC100TX + Mizen 102OM) or flat + flat (Mizen 102OM + SSP 102HU)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMotor\u003c\/th\u003e\n\u003ctd\u003e1650 W brushless DC motor, belt drive\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpeed\u003c\/th\u003e\n\u003ctd\u003e100–500 rpm (conical), 200–2000 rpm (flat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrind range\u003c\/th\u003e\n\u003ctd\u003eTurkish to French press\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAdjustment resolution\u003c\/th\u003e\n\u003ctd\u003e0–1250 µm (conical), 0–750 µm (flat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRetention\u003c\/th\u003e\n\u003ctd\u003eunder 0.1 g with knocker\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFunnel\u003c\/th\u003e\n\u003ctd\u003eup to 80 g beans, continuous grinding possible\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePortafilter\u003c\/th\u003e\n\u003ctd\u003e49–58 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCup clearance\u003c\/th\u003e\n\u003ctd\u003e110 \/ 140 \/ 170 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOperating modes\u003c\/th\u003e\n\u003ctd\u003eMain switch, auto-off with torque detection, purge mode\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003eCNC-machined anodised aluminium 6061-T6 and stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDimensions (W × H × D)\u003c\/th\u003e\n\u003ctd\u003e28.5 × 40.5 × 18 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e29 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eColours\u003c\/th\u003e\n\u003ctd\u003eBlack, silver\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVoltage\u003c\/th\u003e\n\u003ctd\u003e220–240 V, Swiss power cable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIncluded\u003c\/th\u003e\n\u003ctd\u003eGrinder, 2 portafilter forks, 2 cup platforms, 2 dosing funnels, 2 grind cups, power cable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWho it is for\u003c\/h3\u003e\n\u003cp\u003eFor anyone who wants to compare burr geometries in their own cup rather than just read about them, at home, in a roastery or in a café. More Option-O grinders are in the \u003ca href=\"\/en\/collections\/option-o\"\u003eOption-O collection\u003c\/a\u003e, all grinders in our \u003ca href=\"\/en\/collections\/kaffeemuhlen\"\u003ecoffee grinders\u003c\/a\u003e overview. How the LAGOM 01 and other large flat-burr grinders differ is shown in our \u003ca href=\"\/en\/pages\/das-endgame-weber-eg-1-vs-lagom-p80-vs-lagom-01\"\u003ecomparison of Weber EG-1, LAGOM P80 and LAGOM 01\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eTo go with it: scales that are affordable and precise from \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore\u003c\/a\u003e, with app and flow rate from \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia\u003c\/a\u003e. Dosing cups, tampers and WDT tools are affordable at Normcore and come with more weight and finish at \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops\u003c\/a\u003e. Matching machines are in \u003ca href=\"\/en\/collections\/kaffeemaschinen\"\u003eespresso machines\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/kaffeemaschinen-vergleich-beratung\"\u003eadvisor tool\u003c\/a\u003e narrows down the choice of machine and grinder, and a free \u003ca href=\"\/en\/pages\/beratungstermin\"\u003econsultation appointment\u003c\/a\u003e is available in the showroom, by phone or online. If you want to test grinders side by side, book the \u003ca href=\"\/en\/products\/espressomaschinen-und-muhlen-vergleich-im-showroom\"\u003eespresso machine and grinder comparison\u003c\/a\u003e in our Zurich showroom, an option, not a requirement. Financing available.\u003c\/p\u003e\n\u003cdiv class=\"ccc-faq\"\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat is the difference between the two configurations?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eConical + flat combines the 100 mm Mizen HC100TX conical burrs with the 102 mm Mizen 102OM flat burrs. Flat + flat combines Mizen 102OM with SSP 102HU. Both run on the same motor.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhich speeds are possible?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAccording to Option-O, 100–500 rpm for the conical and 200–2000 rpm for the flat burrs.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow big and heavy is the LAGOM GDS?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e28.5 × 40.5 × 18 cm (W × H × D) at 29 kg.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhen will it be delivered?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe LAGOM GDS is sold as a pre-order. We will tell you the current delivery date on request at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the grinder before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOption-O is represented in our Zurich showroom (Hagenholzstrasse 50b). Not every model is set up at all times, so write to us beforehand at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eTip from the roastery:\u003c\/strong\u003e For comparing conical and flat, \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e and \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e work well, full-bodied with chocolate and nuts, 1:2 as a starting point. If you want maximum body without acidity, go for \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e. For the curious who take the flat burrs towards filter: \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e, fruity and lively. That is our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is the difference between the two configurations?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Conical + flat combines the 100 mm Mizen HC100TX conical burrs with the 102 mm Mizen 102OM flat burrs. Flat + flat combines Mizen 102OM with SSP 102HU. Both run on the same motor.\"}}, {\"@type\": \"Question\", \"name\": \"Which speeds are possible?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"According to Option-O, 100–500 rpm for the conical and 200–2000 rpm for the flat burrs.\"}}, {\"@type\": \"Question\", \"name\": \"How big and heavy is the LAGOM GDS?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"28.5 × 40.5 × 18 cm (W × H × D) at 29 kg.\"}}, {\"@type\": \"Question\", \"name\": \"When will it be delivered?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The LAGOM GDS is sold as a pre-order. We will tell you the current delivery date on request at office@coffeecoachingclub.ch.\"}}, {\"@type\": \"Question\", \"name\": \"Can I see the grinder before buying?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Option-O is represented in our Zurich showroom (Hagenholzstrasse 50b). Not every model is set up at all times, so write to us beforehand at office@coffeecoachingclub.ch.\"}}]}\n\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Option-O","offers":[{"title":"Schwarz \/ Konisch + flach","offer_id":55980527649153,"sku":"GDS-B-220V-100TX-102OM-CH","price":3889.95,"currency_code":"CHF","in_stock":true},{"title":"Schwarz \/ Flach + flach","offer_id":55980527681921,"sku":"GDS-B-220V-102OM-102HU-CH","price":3889.95,"currency_code":"CHF","in_stock":true},{"title":"Silber \/ Konisch + flach","offer_id":55980528763265,"sku":"GDS-S-220V-100TX-102OM-CH","price":3889.95,"currency_code":"CHF","in_stock":true},{"title":"Silber \/ Flach + flach","offer_id":55980528796033,"sku":"GDS-S-220V-102OM-102HU-CH","price":3889.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/option-o-lagom-gds-01.webp?v=1785065241"},{"product_id":"modbar-new-pour-over-module","title":"Modbar NEW Pour Over Module","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eModbar NEW Pour Over Module – the technical base beneath the counter\u003c\/h2\u003e\n\u003cp\u003eThe Pour-Over Module is the heart of the new Modbar Pour-Over system: water treatment, temperature stability and brew control disappear beneath the counter, while only the elegant taps remain visible on top.\u003c\/p\u003e\n\u003cp\u003eThe system was developed for open bar concepts. It keeps the work surface calm, makes the brewing process visible to guests and gives baristas precise control over temperature, volume and workflow.\u003c\/p\u003e\n\u003ch3\u003eModular and expandable\u003c\/h3\u003e\n\u003cp\u003eA single module can run either two Pour-Over taps or one Pour-Over tap plus a hot water tap. This lets you adapt the setup to your counter, your volume and your way of working.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWhat it is\u003c\/th\u003e\n\u003ctd\u003eUnder-counter module for the Modbar Pour-Over system\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFunction\u003c\/th\u003e\n\u003ctd\u003eHeat water, stabilise temperature, control brew parameters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConfiguration\u003c\/th\u003e\n\u003ctd\u003eup to two Pour-Over taps or one tap plus a hot water tap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eprecise control for consistent extraction\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePressure \/ flow\u003c\/th\u003e\n\u003ctd\u003eexternal pump for stable water pressure and flow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions, module (W\/D\/H)\u003c\/th\u003e\n\u003ctd\u003e40.6 × 35.6 × 21.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWeight, module\u003c\/th\u003e\n\u003ctd\u003e22 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eLa Marzocco \/ Modbar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cp\u003eFor cafés, bars and showrooms that want to integrate pour over into an open counter concept – precise, repeatable and visible. If you're planning the module as part of a larger bar setup, you'll find matching additions in our \u003ca href=\"\/en\/collections\/la-marzocco\"\u003eLa Marzocco Collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eDo I also need a tap?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. The module is the under-counter base and is combined with one or two Pour-Over taps, or with one tap plus a hot water tap.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I expand the system later?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. The modular concept allows flexible configurations, depending on the chosen setup.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow much space does the module need under the counter?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt 40.6 × 35.6 × 21.5 cm and 22 kg, the module can be integrated into most under-counter spaces, without anything more than the elegant taps becoming visible on the counter itself.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow is even extraction ensured?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe external pump keeps water pressure and flow stable, while precise temperature control ensures consistent extraction – regardless of the time of day or volume.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the Modbar NEW Pour Over Module live before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThat depends on whether the Modbar NEW Pour Over Module is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e before your visit, and we will check whether the Modbar NEW Pour Over Module is currently there.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Do I also need a tap?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. The module is the under-counter base and is combined with one or two Pour-Over taps, or with one tap plus a hot water tap.\"}},{\"@type\":\"Question\",\"name\":\"Can I expand the system later?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. The modular concept allows flexible configurations, depending on the chosen setup.\"}},{\"@type\":\"Question\",\"name\":\"How much space does the module need under the counter?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"At 40.6 × 35.6 × 21.5 cm and 22 kg, the module can be integrated into most under-counter spaces, without anything more than the elegant taps becoming visible on the counter itself.\"}},{\"@type\":\"Question\",\"name\":\"How is even extraction ensured?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The external pump keeps water pressure and flow stable, while precise temperature control ensures consistent extraction – regardless of the time of day or volume.\"}},{\"@type\":\"Question\",\"name\":\"Can I see the Modbar NEW Pour Over Module live before buying?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"That depends on whether the Modbar NEW Pour Over Module is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at office@coffeecoachingclub.ch before your visit, and we will check whether the Modbar NEW Pour Over Module is currently there.\"}}]}\n\u003c\/script\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch3\u003eRoastery tip\u003c\/h3\u003e\n\u003cp\u003eIf you're relying on the Pour-Over module for precise, reproducible extraction, you can bring the same care to your choice of beans. Our main recommendation for the vast majority: \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e and \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e – dense, aromatic, full-bodied.\u003c\/p\u003e\n\u003cp\u003eFor anyone looking for maximum body without acidity: \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e. For something fruity, as a side note for the curious: \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eOur recommendation is one of many – in the end, what counts is what tastes good at your counter.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Modbar","offers":[{"title":"Default Title","offer_id":55982420427137,"sku":"A04458","price":4995.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/modbar-new-pour-over-module-1.jpg?v=1785100608"},{"product_id":"ecm-estetika-dualboiler-exclusive-line","title":"ECM Estetika – Dual Boiler Exclusive Line","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eECM Estetika – Dual Boiler Exclusive Line\u003c\/h2\u003e\n\u003cp\u003eMatte black, two pressure gauges and a newly shaped, heated group head with clean lines: the Estetika is ECM's dual boiler interpretation of the Synchronika line – more restrained in appearance, with the same technical core. It's available exclusively through the ECM Exclusive Line, not through standard online sale. ECM is a German manufacturer based in Bammental near Heidelberg and builds the dual boiler models by hand in Germany.\u003c\/p\u003e\n\u003cp\u003eCoffee Coaching Club is ECM's partner in Switzerland. With every new coffee machine from CHF 1'500, a private barista introduction course of around 60 minutes is included – in Bern, Zurich or online, for up to two people from the same household or company attending together. The course must take place within one month of delivery; after that, the entitlement expires. Get in touch with us for the course and we'll find a date together. Swiss warranty and support after purchase included, financing through Heylight available.\u003c\/p\u003e\n\u003ch3\u003eAll Features at a Glance\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003e3C Temp – two boilers, one heated group head\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTwo independently heated boilers for brew water and steam, complemented by heating elements built directly into the newly developed group head. The goal: stable temperature even across several shots in a row, with no waiting time between shots.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eThree volume buttons and Shot Observer\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThree programmable buttons set the brew volume, and the Shot Observer shows you the extraction in real time. Active and passive pre-infusion can be adjusted independently, plus an ECO mode with programmable on and off times.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eSteam wand with tornado nozzle\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe double-walled steam wand stays cool to the touch on the outside, and five holes in the tornado nozzle create fine, even milk foam. Plus barista lighting and an automatic reminder for backflushing.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eRotary pump, tank or direct water line\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe quiet rotary pump works with either the internal tank or a direct water line – your choice, depending on your kitchen.\u003c\/p\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSystem\u003c\/td\u003e\n\u003ctd\u003eDual boiler with 3C Temp, heated group head\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003e3 programmable volume buttons, Shot Observer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePump\u003c\/td\u003e\n\u003ctd\u003eRotary pump\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater\u003c\/td\u003e\n\u003ctd\u003eSwitchable between tank and direct water line\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam wand\u003c\/td\u003e\n\u003ctd\u003eDouble-walled, tornado nozzle, 5 holes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePre-infusion\u003c\/td\u003e\n\u003ctd\u003eActive and passive, adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePortafilter\u003c\/td\u003e\n\u003ctd\u003e58 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003eMatte black\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat-up time\u003c\/td\u003e\n\u003ctd\u003eabout 6 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eGermany, Bammental near Heidelberg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistribution\u003c\/td\u003e\n\u003ctd\u003eECM Exclusive Line, exclusively through specialist retailers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions, weight, boiler volume\u003c\/td\u003e\n\u003ctd\u003eWe're happy to confirm these in person during your consultation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eWho It's For\u003c\/h3\u003e\n\u003cp\u003eFor anyone who wants to combine dual boiler stability with a reduced, matte black look. The Estetika doesn't automatically make better coffee than the classic Synchronika – it makes a different statement, exclusive and available only through specialist retailers. That's a deliberate choice, not a necessity. Our opinion is one of many; if you want it, you usually already know why.\u003c\/p\u003e\n\u003ch3\u003eWhat Pairs Well With It\u003c\/h3\u003e\n\u003cp\u003eAn even-grinding grinder to go with it: for anyone who wants it affordable and precise, the Varia VS3 from our \u003ca href=\"\/en\/collections\/varia\"\u003eVaria Collection\u003c\/a\u003e. Want more: the \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops EG-1\u003c\/a\u003e. For the scale: compact and reliable from the \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore Collection\u003c\/a\u003e, or with flow-rate display from the \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia Collection\u003c\/a\u003e. More models in the \u003ca href=\"\/en\/collections\/ecm\"\u003eECM Collection\u003c\/a\u003e, and our \u003ca href=\"\/en\/pages\/kaffeemaschinen-vergleich-beratung\"\u003econsultation tool\u003c\/a\u003e answers any questions about your choice.\u003c\/p\u003e\n\u003cdiv class=\"ccc-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eHow do I order the ECM Estetika?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOnline sale of Exclusive Line machines isn't permitted by the manufacturer. We'll advise you in person at the Zürich Oerlikon or Bern showroom, where we also confirm the dimensions, weight and the final technical details.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat does dual boiler with 3C Temp mean for the Estetika?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTwo independently heated boilers for brew water and steam, complemented by heating elements built directly into the group head. This keeps the temperature stable even across several shots in a row.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I connect the Estetika to the water line?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. It works with either the internal tank or a direct water line. We'll set this up together with you at handover.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow long does heating up take?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAbout 6 minutes, then the Estetika is ready to use.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the Estetika before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThat depends on whether the Estetika is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e before your visit, and we will check whether the Estetika is currently there.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch3\u003eRoastery Tip\u003c\/h3\u003e\n\u003cp\u003eECM machines are regularly on display in our showroom, and with its heated group head, the Estetika fits well into our dual boiler comparisons. \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e and \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e show the dense, chocolatey profile that most of our guests come to us for. \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e for maximum body without acidity. Anyone curious about fruit discovers a light-roasted side note with \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e. That's our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I order the ECM Estetika?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Online sale of Exclusive Line machines isn't permitted by the manufacturer. We'll advise you in person at the Zürich Oerlikon or Bern showroom, where we also confirm the dimensions, weight and the final technical details.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does dual boiler with 3C Temp mean for the Estetika?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Two independently heated boilers for brew water and steam, complemented by heating elements built directly into the group head. This keeps the temperature stable even across several shots in a row.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I connect the Estetika to the water line?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. It works with either the internal tank or a direct water line. We'll set this up together with you at handover.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long does heating up take?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"About 6 minutes, then the Estetika is ready to use.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I see the Estetika before buying?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"That depends on whether the Estetika is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at office@coffeecoachingclub.ch before your visit, and we will check whether the Estetika is currently there.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003c\/div\u003e","brand":"ECM","offers":[{"title":"Default Title","offer_id":56060450767233,"sku":null,"price":4389.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/Estetika_kitchen_02-scaled-e1759323029468.jpg?v=1786118656"}],"url":"https:\/\/coffeecoachingclub.ch\/en\/collections\/luxus.oembed","provider":"Coffee Coaching Club GmbH","version":"1.0","type":"link"}