{"title":"Markibar","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003cstyle\u003e\n.ccc-mobile-wrapper{max-width:880px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,sans-serif;color:#1d1d1f;line-height:1.65;font-size:17px}\n.ccc-mobile-wrapper h2{font-size:1.6em;line-height:1.25;margin:0 0 .5em}\n.ccc-mobile-wrapper h3{font-size:1.25em;margin:1.6em 0 .5em}\n.ccc-mobile-wrapper h4{font-size:1.05em;margin:1.2em 0 .3em}\n.ccc-mobile-wrapper p{margin:0 0 1em}\n.ccc-compare-table{width:100%;border-collapse:collapse;margin:1em 0}\n.ccc-compare-table th,.ccc-compare-table td{text-align:left;padding:.6em .5em;border-bottom:1px solid #e3e3e6;vertical-align:top}\n.ccc-compare-table th{width:42%;font-weight:600;color:#6e6e73}\n.ccc-faq h4{margin:1.2em 0 .3em}\n.ccc-roastery-tip{background:#eef6f4;border-left:4px solid #0b6b5f;padding:14px 16px;margin:1.4em 0;border-radius:4px}\n.ccc-mobile-wrapper a{color:#0b6b5f;text-decoration:underline}\n@media(max-width:600px){.ccc-mobile-wrapper{font-size:16px}.ccc-compare-table th{width:50%}}\n\u003c\/style\u003e\n\u003ch2\u003eMarkibar – Espresso Grinders from Navarra\u003c\/h2\u003e\n\u003cp\u003eA full morning at the café, and the grinder keeps pace without anyone having to think about it: that is what Markibar builds espresso grinders for.\u003c\/p\u003e\n\u003cp\u003eThe manufacturer is based in Esquíroz (Navarra, Spain) and builds for the hospitality industry. Coffee Coaching Club is the official Swiss importer of Markibar; you order grinders and spare parts directly online.\u003c\/p\u003e\n\u003ch3\u003eWhat defines Markibar\u003c\/h3\u003e\n\u003cp\u003eAt the centre is Instant Dose: the grinder keeps the next dose ground and ready and dispenses it immediately when the portafilter is inserted, without excess. When it gets quieter, it only grinds on request. This is how Markibar combines the speed of a doser grinder with the freshness of an On Demand grinder.\u003c\/p\u003e\n\u003cp\u003eIn addition there are automatic portafilter recognition, thermal separation of motor and grinding chamber and, on the IZAGA, a bidirectional grind setting lock. For high volumes there are the Extreme burrs with TDC coating, developed with the Swiss manufacturer Helfezi AG and rated for around 5,000 kg of coffee.\u003c\/p\u003e\n\u003ch3\u003eModel overview\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eMarkibar IZAGA W\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eGrind-by-weight with a scale in the doser: the dose is pre-ground, weighed and dispensed immediately. Markibar states the accuracy as ±0.2 g, and up to three doses are programmable.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMarkibar IZAGA KEY and IZAGA TFT\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe flagship with timed dosing, 64 mm grinding mechanism, fan and grind setting lock. The KEY has a display with membrane keypad, the TFT a touchscreen. Markibar recommends them from around 10 kg per week.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMarkibar ORHI A and ORHI B\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe slim café grinder with Instant Dose and fixed-mounted tamper, recommended for up to around 15 kg per week. The ORHI A recognises the portafilter automatically, and on the ORHI B you select the second dose with a button.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eSpare parts and accessories\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBurrs, tampers, portafilter holders, cleaning set and more.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eGrinding mechanism\u003c\/th\u003e\n\u003ctd\u003e64 mm, flat, 1,350 rpm (50 Hz)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDosing\u003c\/th\u003e\n\u003ctd\u003eIZAGA W by weight; IZAGA KEY, IZAGA TFT and ORHI by time\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBean hopper\u003c\/th\u003e\n\u003ctd\u003e1.5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBurrs\u003c\/th\u003e\n\u003ctd\u003eFood Friendly (ORHI from the factory), Long Life, HQ Long Life (IZAGA from the factory), Extreme Helfezi TDC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eMarkibar Innovación S.L., Esquíroz (Navarra), Spain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eMarkibar in numbers\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eFounded\u003c\/th\u003e\n\u003ctd\u003e2009\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExperience\u003c\/th\u003e\n\u003ctd\u003eover 30 years, according to Markibar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProduction 2024\u003c\/th\u003e\n\u003ctd\u003eover 18,000 grinders\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRevenue 2024\u003c\/th\u003e\n\u003ctd\u003earound EUR 12 million\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMarkets (selection)\u003c\/th\u003e\n\u003ctd\u003eSpain, Australia, Germany, England, Israel, Saudi Arabia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eSources: \u003ca href=\"https:\/\/navarracapital.es\/la-empresa-navarra-markibar-triunfa-en-seis-paises-con-sus-molinos-de-cafe-de-alta-gama\/\" rel=\"noopener nofollow\" target=\"_blank\"\u003eNavarra Capital, 6 May 2024\u003c\/a\u003e, \u003ca href=\"https:\/\/navarracapital.es\/markibar-se-mudara-a-una-nave-mas-amplia-en-barbatain-tras-crecer-un-40-sus-ventas-internacionales\/\" rel=\"noopener nofollow\" target=\"_blank\"\u003eNavarra Capital, 7 August 2025\u003c\/a\u003e; experience: \u003ca href=\"https:\/\/markibar.com\/es\/markibar\/\" rel=\"noopener nofollow\" target=\"_blank\"\u003emarkibar.com\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eWho Markibar is made for\u003c\/h3\u003e\n\u003cp\u003eFor cafés, bars and restaurants that serve a lot of espresso and want a calm, fast workflow at the grinder. Weight or time, touchscreen or buttons: a question of working style, not of quality. Grinding mechanisms are like engines, and there is no objectively best one. You can compare with the \u003ca href=\"\/en\/collections\/mahlkonig-1\"\u003eMahlkönig collection\u003c\/a\u003e and the \u003ca href=\"\/en\/collections\/grind-by-weight-kaffeemuehlen\"\u003egrind-by-weight coffee grinders\u003c\/a\u003e; our \u003ca href=\"\/en\/pages\/kaffeemaschinen-vergleich-beratung\"\u003eadvisor tool for machines and grinders\u003c\/a\u003e helps you work it out. Our opinion is one of many.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eYou will find espresso machines in our \u003ca href=\"\/en\/collections\/kaffeemaschinen\"\u003ecoffee machine selection\u003c\/a\u003e. For anyone who wants a scale that is affordable and precise: \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore\u003c\/a\u003e. For those who want an app and a flow rate display: \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia\u003c\/a\u003e. Grinder cleaner is available under \u003ca href=\"\/en\/collections\/maschinen-und-muhlenreinigung\"\u003emachine and grinder cleaning\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"ccc-faq\"\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWhich Markibar suits me?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTo dose by weight: IZAGA W. To dose by time at high volumes: IZAGA KEY with buttons or IZAGA TFT with touchscreen. Slim café grinder for up to around 15 kg per week: ORHI A with automatic portafilter recognition or ORHI B with dose selection by button.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat is the difference between ORHI and IZAGA?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAccording to Markibar, the IZAGA has burrs rated for around 1,500 kg from the factory instead of around 800 kg, plus a grind setting lock and fan.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see Markibar grinders before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe are happy to tell you in advance whether a particular model is currently set up in one of our showrooms in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern (Gerberngasse 44)\u003c\/a\u003e or \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon (Hagenholzstrasse 50b)\u003c\/a\u003e. Write to us at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eTip from the roastery:\u003c\/strong\u003e For café grinders like the Markibar, we roast beans that taste the same across many shots: \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e dense and chocolatey, \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e round and nutty. \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e brings maximum body without acidity, \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e a fruity side for the curious. That is our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Which Markibar suits me?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"To dose by weight: IZAGA W. To dose by time at high volumes: IZAGA KEY with buttons or IZAGA TFT with touchscreen. Slim café grinder for up to around 15 kg per week: ORHI A with automatic portafilter recognition or ORHI B with dose selection by button.\"}}, {\"@type\": \"Question\", \"name\": \"What is the difference between ORHI and IZAGA?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"According to Markibar, the IZAGA has burrs rated for around 1,500 kg from the factory instead of around 800 kg, plus a grind setting lock and fan.\"}}, {\"@type\": \"Question\", \"name\": \"Can I see Markibar grinders before buying?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"We are happy to tell you in advance whether a particular model is currently set up in one of our showrooms in Bern (Gerberngasse 44) or Zurich Oerlikon (Hagenholzstrasse 50b). Write to us at office@coffeecoachingclub.ch.\"}}]}\n\u003c\/script\u003e\n\u003c\/div\u003e","products":[{"product_id":"markibar-izaga-w-grind-by-weight-espressomuehle","title":"Markibar IZAGA W – Grind-by-Weight Espresso Grinder with Instant Dose, 64 mm","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003cstyle\u003e\n.ccc-mobile-wrapper{max-width:880px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,sans-serif;color:#1d1d1f;line-height:1.65;font-size:17px}\n.ccc-mobile-wrapper h2{font-size:1.6em;line-height:1.25;margin:0 0 .5em}\n.ccc-mobile-wrapper h3{font-size:1.25em;margin:1.6em 0 .5em}\n.ccc-mobile-wrapper h4{font-size:1.05em;margin:1.2em 0 .3em}\n.ccc-mobile-wrapper p{margin:0 0 1em}\n.ccc-compare-table{width:100%;border-collapse:collapse;margin:1em 0}\n.ccc-compare-table th,.ccc-compare-table td{text-align:left;padding:.6em .5em;border-bottom:1px solid #e3e3e6;vertical-align:top}\n.ccc-compare-table th{width:42%;font-weight:600;color:#6e6e73}\n.ccc-faq h4{margin:1.2em 0 .3em}\n.ccc-roastery-tip{background:#eef6f4;border-left:4px solid #0b6b5f;padding:14px 16px;margin:1.4em 0;border-radius:4px}\n.ccc-mobile-wrapper a{color:#0b6b5f;text-decoration:underline}\n@media(max-width:600px){.ccc-mobile-wrapper{font-size:16px}.ccc-compare-table th{width:50%}}\n\u003c\/style\u003e\n\u003ch2\u003eMarkibar IZAGA W – Grind-by-Weight Espresso Grinder with Instant Dose, 64 mm\u003c\/h2\u003e\n\u003cp\u003eThe portafilter clicks into place, and the dose is already weighed and waiting: the Markibar IZAGA W grinds by weight, without you waiting on the scale.\u003c\/p\u003e\n\u003cp\u003eIn the IZAGA W, Markibar combines a scale in the doser with its own Instant Dose system. While you pull an espresso, the grinder is already grinding and weighing the next dose. It comes from Markibar Innovación in Esquíroz (Navarra, Spain), founded in 2009; by its own account, the team brings more than 30 years of experience with espresso grinders.\u003c\/p\u003e\n\u003ch3\u003eHow grind-by-weight with Instant Dose works\u003c\/h3\u003e\n\u003cp\u003eMany grind-by-weight grinders weigh in real time while grinding into the portafilter. The IZAGA W works differently: a scale in the doser controls the amount, the dose is pre-ground and weighed, and it is dispensed immediately when you insert the portafilter. Markibar states the accuracy as ±0.2 g.\u003c\/p\u003e\n\u003cp\u003eBecause weight determines the dose and not time, the amount stays the same according to Markibar when you change the grind setting, the burrs age, the roast changes or the humidity fluctuates. All you adjust is the grind setting, to steer the extraction. Up to three doses can be programmed independently of each other, for example for a single, a double and a larger shot.\u003c\/p\u003e\n\u003cp\u003eFor the cup, this means: a constant dose is the foundation for extracting by weight ratio, with 1:2 as a starting point and not a law. No shot is exactly repeatable, because bean, room climate and person change every day. A dose that is right takes one variable out of the equation, so you can concentrate on grind setting and taste.\u003c\/p\u003e\n\u003ch3\u003eGrinding mechanism, temperature and grind setting lock\u003c\/h3\u003e\n\u003cp\u003eThe IZAGA W grinds with 64 mm flat burrs at 1,350 rpm (50 Hz). HQ Long Life burrs are fitted from the factory, which Markibar rates for around 1,500 kg of coffee. The Extreme burrs with TDC coating are available as an option, developed with the Swiss manufacturer Helfezi AG and rated for around 5,000 kg. Grinding mechanisms are like engines: each has its own character, and there is no objectively best grinding mechanism.\u003c\/p\u003e\n\u003cp\u003eHeat in the ground coffee lets volatile aromas escape faster. Markibar therefore thermally separates the motor and the grinding chamber and, in the IZAGA family, also removes heat with a fan. You adjust the grind setting with a lever with a scale: one button releases the direction towards finer, the other the direction towards coarser, and without a button press the setting stays locked. This way the grind setting does not shift by accident during service.\u003c\/p\u003e\n\u003ch3\u003eWorkflow during service\u003c\/h3\u003e\n\u003cp\u003eThe grinder recognises which portafilter is inserted. For this, an identifier is attached to the double portafilter, and two identifiers are included. This way the IZAGA W dispenses the matching dose without a button press. You switch between the pre-ground dose (Pre Dose) for rush periods and On Demand for quieter phases directly on the control panel. In addition, the IZAGA W has the mode C2 Precise, designed for a very accurate double dose at a fast pace.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eDosing\u003c\/th\u003e\n\u003ctd\u003eGrind-by-weight with scale in the doser, Instant Dose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAccuracy\u003c\/th\u003e\n\u003ctd\u003e±0.2 g (manufacturer's figure)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProgrammable doses\u003c\/th\u003e\n\u003ctd\u003eup to three, independent of each other\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDose range\u003c\/th\u003e\n\u003ctd\u003eSingle dose 5–18 g, double dose 5–28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOperating modes\u003c\/th\u003e\n\u003ctd\u003ePre Dose, On Demand, Quick change, C2 Precise\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePortafilter recognition\u003c\/th\u003e\n\u003ctd\u003eautomatic, via identifier on the double portafilter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBurrs\u003c\/th\u003e\n\u003ctd\u003e64 mm, flat; HQ Long Life (rated for approx. 1,500 kg) or Extreme Helfezi TDC (approx. 5,000 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpeed\u003c\/th\u003e\n\u003ctd\u003e1,350 rpm (50 Hz), 1,620 rpm (60 Hz)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrinding capacity\u003c\/th\u003e\n\u003ctd\u003e4 g\/s, 8 kg\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrind setting adjustment\u003c\/th\u003e\n\u003ctd\u003eLever with scale, bidirectional lock\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCooling\u003c\/th\u003e\n\u003ctd\u003eMotor and grinding chamber thermally separated, fan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBean hopper\u003c\/th\u003e\n\u003ctd\u003e1.5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eControls\u003c\/th\u003e\n\u003ctd\u003eAlphanumeric display with membrane keypad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTamper\u003c\/th\u003e\n\u003ctd\u003eavailable with or without a fixed-mounted tamper; Ø 57 mm fitted from the factory, Ø 53 mm included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePower\u003c\/th\u003e\n\u003ctd\u003e525 W, 220–240 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDuty cycle\u003c\/th\u003e\n\u003ctd\u003e34% on, 66% off\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDimensions (H × W × D)\u003c\/th\u003e\n\u003ctd\u003e640 × 180 × 352 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e16 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eColours\u003c\/th\u003e\n\u003ctd\u003eWhite, grey, black\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eMarkibar Innovación S.L., Esquíroz (Navarra), Spain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eWho the IZAGA W is made for\u003c\/h3\u003e\n\u003cp\u003eMarkibar recommends the IZAGA family from a consumption of around 10 kg of coffee per week. The IZAGA W is built for cafés, bars and restaurants where several people work at the same grinder and every dose should be the same, regardless of who happens to be behind the counter. If you prefer to dose by time, you will find the same grinder base in the IZAGA KEY, and a slimmer design in the ORHI. All models are in our \u003ca href=\"\/en\/collections\/markibar\"\u003eMarkibar collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eFor comparison: the Mahlkönig E65W GbS weighs in real time while grinding and can synchronise with compatible La Marzocco machines, and the E80W GbS brings 80 mm burrs for high volumes. You can find both in our \u003ca href=\"\/en\/collections\/mahlkonig-1\"\u003eMahlkönig collection\u003c\/a\u003e, and more models under \u003ca href=\"\/en\/collections\/grind-by-weight-kaffeemuehlen\"\u003egrind-by-weight coffee grinders\u003c\/a\u003e. The IZAGA W relies on pre-weighed doses and therefore on speed. Our \u003ca href=\"\/en\/pages\/kaffeemaschinen-vergleich-beratung\"\u003eadvisor tool for machines and grinders\u003c\/a\u003e helps you work out which logic suits your business.\u003c\/p\u003e\n\u003cp\u003eNobody needs a grind-by-weight grinder. Many cafés work excellently with a time-controlled grinder and a scale next to it. Whoever chooses the IZAGA W is choosing a workflow in which the portafilter is inserted, the dose is dispensed and work carries straight on. That is a decision for a working rhythm, and it is just as legitimate as any other. Our opinion is one of many.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eThe IZAGA W calls for an espresso machine that keeps up with its pace, from our \u003ca href=\"\/en\/collections\/kaffeemaschinen\"\u003ecoffee machine selection\u003c\/a\u003e or from \u003ca href=\"\/en\/collections\/la-marzocco\"\u003eLa Marzocco\u003c\/a\u003e. To check brew weights: for anyone who wants a scale that is affordable and precise, \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore\u003c\/a\u003e. For those who want an app and a flow rate display, \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia\u003c\/a\u003e. You will find grinder cleaner under \u003ca href=\"\/en\/collections\/maschinen-und-muhlenreinigung\"\u003emachine and grinder cleaning\u003c\/a\u003e, and burrs, portafilter holders and the Stepless kit in the \u003ca href=\"\/en\/collections\/markibar\"\u003eMarkibar collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eOrdering and advice\u003c\/h3\u003e\n\u003cp\u003eCoffee Coaching Club is the official Swiss importer of Markibar. You order the IZAGA W directly online. Click and Collect is possible in Bern and Zurich, and so is financing. Markibar builds the IZAGA W with or without a fixed-mounted tamper; after your order we will clarify the version you want with you. If you would like to talk beforehand, you can book a free \u003ca href=\"\/en\/pages\/beratungstermin\"\u003econsultation appointment\u003c\/a\u003e, an option and not a requirement. Our \u003ca href=\"\/en\/pages\/kaffeemaschinen-vergleich-beratung\"\u003eadvisor tool\u003c\/a\u003e gives you an overview of all grinders.\u003c\/p\u003e\n\u003cdiv class=\"ccc-faq\"\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat is the difference between the IZAGA W and the IZAGA KEY?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe IZAGA W doses by weight using a scale in the doser, the IZAGA KEY by time. The grinding mechanism, housing, bean hopper and grind setting lock are the same. With the W the dose stays stable when you change the grind setting; with the KEY you adjust the grinding time instead.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDoes the scale need to be calibrated regularly?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eNo. According to Markibar, the weighing system does not need regular calibration. A 20 g calibration weight is included; it is intended for the technician, in case the sensor has to be readjusted after a repair.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow does the grinder recognise single and double portafilters?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAn identifier is mounted on the double portafilter, and two identifiers are included with the grinder. The IZAGA W recognises it on insertion and dispenses the double dose, and without an identifier the single dose.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhich burrs should I choose?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMarkibar rates the HQ Long Life burrs for around 1,500 kg of coffee, and the Extreme Helfezi burrs with TDC coating for around 5,000 kg. With high consumption, the Helfezi burrs extend the intervals until replacement. Markibar recommends checking the burrs at least once a year.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the IZAGA W before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe are happy to tell you in advance whether the IZAGA W is currently set up in one of our showrooms in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern (Gerberngasse 44)\u003c\/a\u003e or \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon (Hagenholzstrasse 50b)\u003c\/a\u003e. Write to us at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eTip from the roastery:\u003c\/strong\u003e On the IZAGA W, a bean that runs evenly throughout the day is worthwhile. Our \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e stays dense and chocolatey, \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e round and nutty, both also with milk. If you are looking for maximum body without acidity, take \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e. And if you want to discover something fruity in the afternoon, you will find it in \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e. That is our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is the difference between the IZAGA W and the IZAGA KEY?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The IZAGA W doses by weight using a scale in the doser, the IZAGA KEY by time. The grinding mechanism, housing, bean hopper and grind setting lock are the same. With the W the dose stays stable when you change the grind setting; with the KEY you adjust the grinding time instead.\"}}, {\"@type\": \"Question\", \"name\": \"Does the scale need to be calibrated regularly?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. According to Markibar, the weighing system does not need regular calibration. A 20 g calibration weight is included; it is intended for the technician, in case the sensor has to be readjusted after a repair.\"}}, {\"@type\": \"Question\", \"name\": \"How does the grinder recognise single and double portafilters?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"An identifier is mounted on the double portafilter, and two identifiers are included with the grinder. The IZAGA W recognises it on insertion and dispenses the double dose, and without an identifier the single dose.\"}}, {\"@type\": \"Question\", \"name\": \"Which burrs should I choose?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Markibar rates the HQ Long Life burrs for around 1,500 kg of coffee, and the Extreme Helfezi burrs with TDC coating for around 5,000 kg. With high consumption, the Helfezi burrs extend the intervals until replacement. Markibar recommends checking the burrs at least once a year.\"}}, {\"@type\": \"Question\", \"name\": \"Can I see the IZAGA W before buying?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"We are happy to tell you in advance whether the IZAGA W is currently set up in one of our showrooms in Bern (Gerberngasse 44) or Zurich Oerlikon (Hagenholzstrasse 50b). Write to us at office@coffeecoachingclub.ch.\"}}]}\n\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Markibar","offers":[{"title":"White \/ HQ Long Life (1500 kg)","offer_id":56345116737921,"sku":"MKB-IZW-WEI-HQ","price":2899.95,"currency_code":"CHF","in_stock":true},{"title":"White \/ Extreme Helfezi TDC (5000 kg)","offer_id":56345116770689,"sku":"MKB-IZW-WEI-TDC","price":3199.95,"currency_code":"CHF","in_stock":true},{"title":"Gray \/ HQ Long Life (1500 kg)","offer_id":56345116803457,"sku":"MKB-IZW-GRA-HQ","price":2899.95,"currency_code":"CHF","in_stock":true},{"title":"Gray \/ Extreme Helfezi TDC (5000 kg)","offer_id":56345116836225,"sku":"MKB-IZW-GRA-TDC","price":3199.95,"currency_code":"CHF","in_stock":true},{"title":"Black \/ HQ Long Life (1500 kg)","offer_id":56345116868993,"sku":"MKB-IZW-SWZ-HQ","price":2899.95,"currency_code":"CHF","in_stock":true},{"title":"Black \/ Extreme Helfezi TDC (5000 kg)","offer_id":56345116901761,"sku":"MKB-IZW-SWZ-TDC","price":3199.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/markibar-izagaw-2025-perspectiva-b.jpg?v=1790947692"},{"product_id":"markibar-izaga-key-espressomuehle","title":"Markibar IZAGA KEY – Espresso Grinder with Instant Dose and Timed Dosing, 64 mm","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003cstyle\u003e\n.ccc-mobile-wrapper{max-width:880px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,sans-serif;color:#1d1d1f;line-height:1.65;font-size:17px}\n.ccc-mobile-wrapper h2{font-size:1.6em;line-height:1.25;margin:0 0 .5em}\n.ccc-mobile-wrapper h3{font-size:1.25em;margin:1.6em 0 .5em}\n.ccc-mobile-wrapper h4{font-size:1.05em;margin:1.2em 0 .3em}\n.ccc-mobile-wrapper p{margin:0 0 1em}\n.ccc-compare-table{width:100%;border-collapse:collapse;margin:1em 0}\n.ccc-compare-table th,.ccc-compare-table td{text-align:left;padding:.6em .5em;border-bottom:1px solid #e3e3e6;vertical-align:top}\n.ccc-compare-table th{width:42%;font-weight:600;color:#6e6e73}\n.ccc-faq h4{margin:1.2em 0 .3em}\n.ccc-roastery-tip{background:#eef6f4;border-left:4px solid #0b6b5f;padding:14px 16px;margin:1.4em 0;border-radius:4px}\n.ccc-mobile-wrapper a{color:#0b6b5f;text-decoration:underline}\n@media(max-width:600px){.ccc-mobile-wrapper{font-size:16px}.ccc-compare-table th{width:50%}}\n\u003c\/style\u003e\n\u003ch2\u003eMarkibar IZAGA KEY – Espresso Grinder with Instant Dose and Timed Dosing, 64 mm\u003c\/h2\u003e\n\u003cp\u003eRush hour at the counter, and the grinder stays the calmest spot: the Markibar IZAGA KEY has already ground the next dose when the portafilter arrives.\u003c\/p\u003e\n\u003cp\u003eThe IZAGA KEY is the time-controlled model of the IZAGA family, with an alphanumeric display and membrane keypad. Markibar calls the IZAGA the flagship of its grinders; the company is based in Esquíroz (Navarra, Spain).\u003c\/p\u003e\n\u003ch3\u003eInstant Dose: pre-ground, without waiting\u003c\/h3\u003e\n\u003cp\u003eClassic doser grinders are fast, but they store the ground coffee in the doser. On Demand grinders grind fresh, but you wait for every dose. Markibar combines both in the Instant Dose system: the doser keeps the next dose ready and automatically grinds again after each dispensing. The dose arrives in the portafilter compact and without excess.\u003c\/p\u003e\n\u003cp\u003eWhen it gets quieter, you switch to On Demand directly on the control panel. Then the grinder only grinds when you request the dose, and nothing waits in the doser. Freshly ground coffee releases its volatile aromas quickly; coffee contains more than 800 compounds, and many of them we only perceive retronasally, when they rise to the olfactory mucosa while swallowing. Which mode fits is decided by your daily rhythm.\u003c\/p\u003e\n\u003ch3\u003eTimed dosing, grinding mechanism and grind setting lock\u003c\/h3\u003e\n\u003cp\u003eThe IZAGA KEY doses via an electronic timer in seconds; you programme the single and double dose separately. From the factory, 1.8 s is set for the single and 3.1 s for the double dose. How many grams that turns into depends on grind setting and bean. That is why it is worth weighing once after a grind setting change and extracting by weight ratio, with 1:2 as a starting point.\u003c\/p\u003e\n\u003cp\u003eGrinding is done with 64 mm flat burrs at 1,350 rpm (50 Hz). HQ Long Life burrs are fitted from the factory, rated for around 1,500 kg of coffee; optionally there are the Extreme Helfezi burrs with TDC coating for around 5,000 kg. Motor and grinding chamber are thermally separated, and a fan removes heat. With a button you release the grind setting only in the chosen direction; without a button press the lever is locked.\u003c\/p\u003e\n\u003cp\u003eSpeed shapes the character too: higher speed tends towards more body, lower speed protects delicate compounds. Grinding mechanisms are like engines, and there is no objectively best one.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eDosing\u003c\/th\u003e\n\u003ctd\u003etime-controlled, Instant Dose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProgrammable doses\u003c\/th\u003e\n\u003ctd\u003eSingle and double dose separately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFactory setting\u003c\/th\u003e\n\u003ctd\u003e1.8 s (single dose), 3.1 s (double dose)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDose range\u003c\/th\u003e\n\u003ctd\u003eSingle dose 5–18 g, double dose 5–28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOperating modes\u003c\/th\u003e\n\u003ctd\u003ePre Dose, On Demand, Quick change\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePortafilter recognition\u003c\/th\u003e\n\u003ctd\u003eautomatic, via identifier on the double portafilter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBurrs\u003c\/th\u003e\n\u003ctd\u003e64 mm, flat; HQ Long Life (rated for approx. 1,500 kg) or Extreme Helfezi TDC (approx. 5,000 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpeed\u003c\/th\u003e\n\u003ctd\u003e1,350 rpm (50 Hz), 1,620 rpm (60 Hz)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrinding capacity\u003c\/th\u003e\n\u003ctd\u003e4 g\/s, 8 kg\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrind setting adjustment\u003c\/th\u003e\n\u003ctd\u003eLever with scale, bidirectional lock\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCooling\u003c\/th\u003e\n\u003ctd\u003eMotor and grinding chamber thermally separated, fan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBean hopper\u003c\/th\u003e\n\u003ctd\u003e1.5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eControls\u003c\/th\u003e\n\u003ctd\u003eAlphanumeric display with membrane keypad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTamper\u003c\/th\u003e\n\u003ctd\u003eavailable with or without a fixed-mounted tamper; Ø 57 mm fitted from the factory, Ø 53 mm included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePower\u003c\/th\u003e\n\u003ctd\u003e525 W, 220–240 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDuty cycle\u003c\/th\u003e\n\u003ctd\u003e34% on, 66% off\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDimensions (H × W × D)\u003c\/th\u003e\n\u003ctd\u003e640 × 180 × 352 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e16 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eColours\u003c\/th\u003e\n\u003ctd\u003eWhite, grey, black\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eMarkibar Innovación S.L., Esquíroz (Navarra), Spain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eWho the IZAGA KEY is made for\u003c\/h3\u003e\n\u003cp\u003eThe IZAGA KEY is built for cafés, bars and restaurants that serve a lot of espresso in a short time; Markibar recommends the IZAGA family from around 10 kg of coffee per week. If you dose by time and weigh regularly, you work with it very directly. If you would rather leave the dose to a scale, you will find the same base in the IZAGA W, and if you prefer a touchscreen, in the IZAGA TFT. All models are in our \u003ca href=\"\/en\/collections\/markibar\"\u003eMarkibar collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eYou will also find time-controlled café grinders in our \u003ca href=\"\/en\/collections\/mahlkonig-1\"\u003eMahlkönig collection\u003c\/a\u003e, such as the E65S or the E80 Supreme. A time-controlled grinder is not a lesser choice than a gravimetric one, but a different way of working. Our \u003ca href=\"\/en\/pages\/kaffeemaschinen-vergleich-beratung\"\u003eadvisor tool for machines and grinders\u003c\/a\u003e helps you work out which one suits you. Our opinion is one of many.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eA grinder like the IZAGA KEY needs a machine that keeps up, from our \u003ca href=\"\/en\/collections\/kaffeemaschinen\"\u003ecoffee machine selection\u003c\/a\u003e or from \u003ca href=\"\/en\/collections\/la-marzocco\"\u003eLa Marzocco\u003c\/a\u003e. For check-weighing: for anyone who wants a scale that is affordable and precise, \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore\u003c\/a\u003e; for those who want an app and a flow rate display, \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia\u003c\/a\u003e. If you work without a fixed-mounted tamper, you will find hand tampers under \u003ca href=\"\/en\/collections\/tamper\"\u003eTampers\u003c\/a\u003e. Grinder cleaner is available under \u003ca href=\"\/en\/collections\/maschinen-und-muhlenreinigung\"\u003emachine and grinder cleaning\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eOrdering and advice\u003c\/h3\u003e\n\u003cp\u003eCoffee Coaching Club is the official Swiss importer of Markibar. You order the IZAGA KEY directly online. Click and Collect is possible in Bern and Zurich, and so is financing. Markibar builds the IZAGA KEY with or without a fixed-mounted tamper; after your order we will clarify the version you want with you. A free \u003ca href=\"\/en\/pages\/beratungstermin\"\u003econsultation appointment\u003c\/a\u003e is an option, not a requirement.\u003c\/p\u003e\n\u003cdiv class=\"ccc-faq\"\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat is the difference between IZAGA KEY and IZAGA TFT?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe grinder, grinding mechanism and dosing are the same, the controls are not: the KEY has an alphanumeric display with membrane keypad, the TFT a touchscreen. Both have automatic portafilter recognition.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow accurately does a time-controlled grinder dose?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe grinder grinds for the set time; how many grams that turns into depends on grind setting, bean and the condition of the burrs. After a grind setting change you weigh once and adjust the time. If you would rather leave that to a scale, choose the IZAGA W.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat do Pre Dose and On Demand mean?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePre Dose keeps the next dose ground and ready in the doser, for fast workflows during rush periods. On Demand only grinds on request, so that nothing waits in the doser. You switch directly on the control panel.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhich burrs should I choose?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eHQ Long Life from the factory, rated for around 1,500 kg of coffee. With high consumption, the Extreme Helfezi burrs with TDC coating, rated for around 5,000 kg, extend the intervals until replacement.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the IZAGA KEY before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe are happy to tell you in advance whether the IZAGA KEY is currently set up in one of our showrooms in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern (Gerberngasse 44)\u003c\/a\u003e or \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon (Hagenholzstrasse 50b)\u003c\/a\u003e. Write to us at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eTip from the roastery:\u003c\/strong\u003e If you dose by time, you do well with a bean that grinds evenly and is forgiving. \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e and \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e run exactly like that in our café: dense, sweet, chocolatey to nutty. For maximum body without acidity there is \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e, for a fruity discovery in between \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e. That is our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is the difference between IZAGA KEY and IZAGA TFT?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The grinder, grinding mechanism and dosing are the same, the controls are not: the KEY has an alphanumeric display with membrane keypad, the TFT a touchscreen. Both have automatic portafilter recognition.\"}}, {\"@type\": \"Question\", \"name\": \"How accurately does a time-controlled grinder dose?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The grinder grinds for the set time; how many grams that turns into depends on grind setting, bean and the condition of the burrs. After a grind setting change you weigh once and adjust the time. If you would rather leave that to a scale, choose the IZAGA W.\"}}, {\"@type\": \"Question\", \"name\": \"What do Pre Dose and On Demand mean?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Pre Dose keeps the next dose ground and ready in the doser, for fast workflows during rush periods. On Demand only grinds on request, so that nothing waits in the doser. You switch directly on the control panel.\"}}, {\"@type\": \"Question\", \"name\": \"Which burrs should I choose?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"HQ Long Life from the factory, rated for around 1,500 kg of coffee. With high consumption, the Extreme Helfezi burrs with TDC coating, rated for around 5,000 kg, extend the intervals until replacement.\"}}, {\"@type\": \"Question\", \"name\": \"Can I see the IZAGA KEY before buying?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"We are happy to tell you in advance whether the IZAGA KEY is currently set up in one of our showrooms in Bern (Gerberngasse 44) or Zurich Oerlikon (Hagenholzstrasse 50b). Write to us at office@coffeecoachingclub.ch.\"}}]}\n\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Markibar","offers":[{"title":"White \/ HQ Long Life (1500 kg)","offer_id":56345174638977,"sku":"MKB-IZK-WEI-HQ","price":2309.95,"currency_code":"CHF","in_stock":true},{"title":"White \/ Extreme Helfezi TDC (5000 kg)","offer_id":56345174671745,"sku":"MKB-IZK-WEI-TDC","price":2659.95,"currency_code":"CHF","in_stock":true},{"title":"Gray \/ HQ Long Life (1500 kg)","offer_id":56345174704513,"sku":"MKB-IZK-GRA-HQ","price":2309.95,"currency_code":"CHF","in_stock":true},{"title":"Gray \/ Extreme Helfezi TDC (5000 kg)","offer_id":56345174737281,"sku":"MKB-IZK-GRA-TDC","price":2659.95,"currency_code":"CHF","in_stock":true},{"title":"Black \/ HQ Long Life (1500 kg)","offer_id":56345174770049,"sku":"MKB-IZK-SWZ-HQ","price":2309.95,"currency_code":"CHF","in_stock":true},{"title":"Black \/ Extreme Helfezi TDC (5000 kg)","offer_id":56345174802817,"sku":"MKB-IZK-SWZ-TDC","price":2659.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/markibar-izaga-2025-frontal.jpg?v=1790947692"},{"product_id":"markibar-izaga-tft-espressomuehle","title":"Markibar IZAGA TFT – Espresso Grinder with Touchscreen and Instant Dose, 64 mm","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003cstyle\u003e\n.ccc-mobile-wrapper{max-width:880px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,sans-serif;color:#1d1d1f;line-height:1.65;font-size:17px}\n.ccc-mobile-wrapper h2{font-size:1.6em;line-height:1.25;margin:0 0 .5em}\n.ccc-mobile-wrapper h3{font-size:1.25em;margin:1.6em 0 .5em}\n.ccc-mobile-wrapper h4{font-size:1.05em;margin:1.2em 0 .3em}\n.ccc-mobile-wrapper p{margin:0 0 1em}\n.ccc-compare-table{width:100%;border-collapse:collapse;margin:1em 0}\n.ccc-compare-table th,.ccc-compare-table td{text-align:left;padding:.6em .5em;border-bottom:1px solid #e3e3e6;vertical-align:top}\n.ccc-compare-table th{width:42%;font-weight:600;color:#6e6e73}\n.ccc-faq h4{margin:1.2em 0 .3em}\n.ccc-roastery-tip{background:#eef6f4;border-left:4px solid #0b6b5f;padding:14px 16px;margin:1.4em 0;border-radius:4px}\n.ccc-mobile-wrapper a{color:#0b6b5f;text-decoration:underline}\n@media(max-width:600px){.ccc-mobile-wrapper{font-size:16px}.ccc-compare-table th{width:50%}}\n\u003c\/style\u003e\n\u003ch2\u003eMarkibar IZAGA TFT – Espresso Grinder with Touchscreen and Instant Dose, 64 mm\u003c\/h2\u003e\n\u003cp\u003eOne tap on the large display, and the next dose is ready: the Markibar IZAGA TFT puts the technology of the IZAGA behind a touchscreen.\u003c\/p\u003e\n\u003cp\u003eThe IZAGA TFT is the time-controlled IZAGA model with touch controls. It shares the grinding mechanism, housing, Instant Dose system and grind setting lock with the IZAGA KEY; the interface is what differs. It comes from Markibar in Esquíroz (Navarra, Spain).\u003c\/p\u003e\n\u003ch3\u003eTouchscreen instead of membrane keypad\u003c\/h3\u003e\n\u003cp\u003eInstead of a character display with membrane keypad, the TFT has a large display operated by touch. For some teams a touchscreen is more intuitive, others prefer to work with buttons; both lead to the same dose. Single and double dose are programmed separately via the grinding time, and after each dispensing the grinder automatically grinds again.\u003c\/p\u003e\n\u003cp\u003eAs with any time-controlled grinder, the number of grams depends on grind setting and bean. After a grind setting change, a quick look at the scale is worthwhile, so you keep extracting by weight ratio, with 1:2 as a starting point and not a law.\u003c\/p\u003e\n\u003ch3\u003eInstant Dose, grinding mechanism and temperature\u003c\/h3\u003e\n\u003cp\u003eIn Pre Dose mode, the next dose is ground and ready, and it is dispensed immediately when the portafilter is inserted, compact and without excess. In On Demand mode, the grinder only grinds on request, so that nothing waits in the doser. You switch directly on the display. The portafilter recognition automatically dispenses the double dose on a double portafilter with an identifier.\u003c\/p\u003e\n\u003cp\u003eGrinding is done with 64 mm flat burrs at 1,350 rpm (50 Hz), HQ Long Life from the factory for around 1,500 kg of coffee, optionally Extreme Helfezi TDC for around 5,000 kg. Motor and grinding chamber are thermally separated, and a fan removes heat, because heat in the ground coffee lets volatile aromas escape faster. The grind setting lever stays locked until you release fine or coarse with a button.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eDosing\u003c\/th\u003e\n\u003ctd\u003etime-controlled, Instant Dose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProgrammable doses\u003c\/th\u003e\n\u003ctd\u003eSingle and double dose separately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDose range\u003c\/th\u003e\n\u003ctd\u003eSingle dose 5–18 g, double dose 5–28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOperating modes\u003c\/th\u003e\n\u003ctd\u003ePre Dose, On Demand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePortafilter recognition\u003c\/th\u003e\n\u003ctd\u003eautomatic, via identifier on the double portafilter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBurrs\u003c\/th\u003e\n\u003ctd\u003e64 mm, flat; HQ Long Life (rated for approx. 1,500 kg) or Extreme Helfezi TDC (approx. 5,000 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpeed\u003c\/th\u003e\n\u003ctd\u003e1,350 rpm (50 Hz), 1,620 rpm (60 Hz)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrinding capacity\u003c\/th\u003e\n\u003ctd\u003e4 g\/s, 8 kg\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrind setting adjustment\u003c\/th\u003e\n\u003ctd\u003eLever with scale, bidirectional lock\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCooling\u003c\/th\u003e\n\u003ctd\u003eMotor and grinding chamber thermally separated, fan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBean hopper\u003c\/th\u003e\n\u003ctd\u003e1.5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eControls\u003c\/th\u003e\n\u003ctd\u003eTFT touchscreen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTamper\u003c\/th\u003e\n\u003ctd\u003eavailable with or without a fixed-mounted tamper; Ø 57 mm fitted from the factory, Ø 53 mm included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePower\u003c\/th\u003e\n\u003ctd\u003e525 W, 220–240 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDuty cycle\u003c\/th\u003e\n\u003ctd\u003e34% on, 66% off\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDimensions (H × W × D)\u003c\/th\u003e\n\u003ctd\u003e640 × 180 × 352 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e16 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eColours\u003c\/th\u003e\n\u003ctd\u003eWhite, grey, black\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eMarkibar Innovación S.L., Esquíroz (Navarra), Spain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eWho the IZAGA TFT is made for\u003c\/h3\u003e\n\u003cp\u003eFor cafés, bars and restaurants with a high share of espresso; Markibar recommends the IZAGA family from around 10 kg of coffee per week. The TFT suits teams who prefer to work with a touchscreen. If you prefer buttons, take the IZAGA KEY, and if you want to dose by weight, the IZAGA W. All models are in our \u003ca href=\"\/en\/collections\/markibar\"\u003eMarkibar collection\u003c\/a\u003e, comparison models from other brands for example in the \u003ca href=\"\/en\/collections\/mahlkonig-1\"\u003eMahlkönig collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eNobody needs a touchscreen on a grinder. It does not change what ends up in the cup, but how the work at the counter feels. If that matters to you, you know why. Our \u003ca href=\"\/en\/pages\/kaffeemaschinen-vergleich-beratung\"\u003eadvisor tool for machines and grinders\u003c\/a\u003e helps you work it out. Our opinion is one of many.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eYou will find the matching espresso machine in our \u003ca href=\"\/en\/collections\/kaffeemaschinen\"\u003ecoffee machine selection\u003c\/a\u003e or at \u003ca href=\"\/en\/collections\/la-marzocco\"\u003eLa Marzocco\u003c\/a\u003e. To check the dose: for anyone who wants a scale that is affordable and precise, \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore\u003c\/a\u003e; for those who want an app and a flow rate display, \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia\u003c\/a\u003e. Grinder cleaner is available under \u003ca href=\"\/en\/collections\/maschinen-und-muhlenreinigung\"\u003emachine and grinder cleaning\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eOrdering and advice\u003c\/h3\u003e\n\u003cp\u003eCoffee Coaching Club is the official Swiss importer of Markibar. You order the IZAGA TFT directly online. Click and Collect is possible in Bern and Zurich, and so is financing. Markibar builds the IZAGA TFT with or without a fixed-mounted tamper; after your order we will clarify the version you want with you. A free \u003ca href=\"\/en\/pages\/beratungstermin\"\u003econsultation appointment\u003c\/a\u003e is an option, not a requirement.\u003c\/p\u003e\n\u003cdiv class=\"ccc-faq\"\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat is the difference between IZAGA TFT and IZAGA KEY?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe grinder, grinding mechanism and dosing are the same. The TFT is operated via a touchscreen, the KEY via an alphanumeric display with membrane keypad. Both have automatic portafilter recognition.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDoes the IZAGA TFT have a scale?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eNo, it doses by time. With a scale in the doser there is the IZAGA W, which Markibar only offers with a display and membrane keypad.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow does the grinder recognise the double portafilter?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAn identifier is mounted on the double portafilter. The grinder recognises it on insertion and dispenses the double dose, and without an identifier the single dose.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhich burrs should I choose?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eHQ Long Life from the factory, rated for around 1,500 kg of coffee. With high consumption, the Extreme Helfezi burrs with TDC coating, rated for around 5,000 kg, extend the intervals until replacement.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the IZAGA TFT before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe are happy to tell you in advance whether the IZAGA TFT is currently set up in one of our showrooms in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern (Gerberngasse 44)\u003c\/a\u003e or \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon (Hagenholzstrasse 50b)\u003c\/a\u003e. Write to us at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eTip from the roastery:\u003c\/strong\u003e For a café grinder like the IZAGA TFT, we roast beans that taste the same across many shots. \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e is round and nutty, \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e dense and chocolatey, both strong with milk. \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e brings maximum body without acidity, \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e a fruity side for the curious. That is our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is the difference between IZAGA TFT and IZAGA KEY?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The grinder, grinding mechanism and dosing are the same. The TFT is operated via a touchscreen, the KEY via an alphanumeric display with membrane keypad. Both have automatic portafilter recognition.\"}}, {\"@type\": \"Question\", \"name\": \"Does the IZAGA TFT have a scale?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No, it doses by time. With a scale in the doser there is the IZAGA W, which Markibar only offers with a display and membrane keypad.\"}}, {\"@type\": \"Question\", \"name\": \"How does the grinder recognise the double portafilter?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"An identifier is mounted on the double portafilter. The grinder recognises it on insertion and dispenses the double dose, and without an identifier the single dose.\"}}, {\"@type\": \"Question\", \"name\": \"Which burrs should I choose?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"HQ Long Life from the factory, rated for around 1,500 kg of coffee. With high consumption, the Extreme Helfezi burrs with TDC coating, rated for around 5,000 kg, extend the intervals until replacement.\"}}, {\"@type\": \"Question\", \"name\": \"Can I see the IZAGA TFT before buying?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"We are happy to tell you in advance whether the IZAGA TFT is currently set up in one of our showrooms in Bern (Gerberngasse 44) or Zurich Oerlikon (Hagenholzstrasse 50b). Write to us at office@coffeecoachingclub.ch.\"}}]}\n\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Markibar","offers":[{"title":"White \/ HQ Long Life (1500 kg)","offer_id":56345177162113,"sku":"MKB-IZT-WEI-HQ","price":2599.95,"currency_code":"CHF","in_stock":true},{"title":"White \/ Extreme Helfezi TDC (5000 kg)","offer_id":56345177194881,"sku":"MKB-IZT-WEI-TDC","price":2949.95,"currency_code":"CHF","in_stock":true},{"title":"Gray \/ HQ Long Life (1500 kg)","offer_id":56345177227649,"sku":"MKB-IZT-GRA-HQ","price":2599.95,"currency_code":"CHF","in_stock":true},{"title":"Gray \/ Extreme Helfezi TDC (5000 kg)","offer_id":56345177260417,"sku":"MKB-IZT-GRA-TDC","price":2949.95,"currency_code":"CHF","in_stock":true},{"title":"Black \/ HQ Long Life (1500 kg)","offer_id":56345177293185,"sku":"MKB-IZT-SWZ-HQ","price":2899.95,"currency_code":"CHF","in_stock":true},{"title":"Black \/ Extreme Helfezi TDC (5000 kg)","offer_id":56345177325953,"sku":"MKB-IZT-SWZ-TDC","price":3199.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/markibar-izagatft-grau.jpg?v=1790947692"},{"product_id":"markibar-orhi-a-espressomuehle","title":"Markibar ORHI A – Espresso Grinder with Instant Dose and Portafilter Recognition, 64 mm","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003cstyle\u003e\n.ccc-mobile-wrapper{max-width:880px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,sans-serif;color:#1d1d1f;line-height:1.65;font-size:17px}\n.ccc-mobile-wrapper h2{font-size:1.6em;line-height:1.25;margin:0 0 .5em}\n.ccc-mobile-wrapper h3{font-size:1.25em;margin:1.6em 0 .5em}\n.ccc-mobile-wrapper h4{font-size:1.05em;margin:1.2em 0 .3em}\n.ccc-mobile-wrapper p{margin:0 0 1em}\n.ccc-compare-table{width:100%;border-collapse:collapse;margin:1em 0}\n.ccc-compare-table th,.ccc-compare-table td{text-align:left;padding:.6em .5em;border-bottom:1px solid #e3e3e6;vertical-align:top}\n.ccc-compare-table th{width:42%;font-weight:600;color:#6e6e73}\n.ccc-faq h4{margin:1.2em 0 .3em}\n.ccc-roastery-tip{background:#eef6f4;border-left:4px solid #0b6b5f;padding:14px 16px;margin:1.4em 0;border-radius:4px}\n.ccc-mobile-wrapper a{color:#0b6b5f;text-decoration:underline}\n@media(max-width:600px){.ccc-mobile-wrapper{font-size:16px}.ccc-compare-table th{width:50%}}\n\u003c\/style\u003e\n\u003ch2\u003eMarkibar ORHI A – Espresso Grinder with Instant Dose and Portafilter Recognition, 64 mm\u003c\/h2\u003e\n\u003cp\u003eThe double portafilter goes into the fork, and the grinder knows what to do: the Markibar ORHI A dispenses the matching dose without you pressing a button.\u003c\/p\u003e\n\u003cp\u003eThe ORHI is Markibar's slim café grinder, built for businesses that want to work quickly and consistently. Version A has the automatic portafilter recognition, version B does not; otherwise the two are identical. The ORHI comes from Markibar in Esquíroz (Navarra, Spain).\u003c\/p\u003e\n\u003ch3\u003eInstant Dose and portafilter recognition\u003c\/h3\u003e\n\u003cp\u003eThe ORHI works with Markibar's Instant Dose system. In Pre Dose mode, the next dose is ground and waiting in the doser, and it is dispensed immediately when the portafilter is inserted, compact and without excess. In On Demand mode, the grinder only grinds on request. The quick change is set from the factory, with which you switch directly between the two modes.\u003c\/p\u003e\n\u003cp\u003eOn the ORHI A, the grinder recognises the double portafilter by an identifier and automatically dispenses the double dose, and without an identifier the single dose. That takes one manual step out of every shot and avoids mixed-up doses. On the ORHI B, you preselect the less frequently used dose with a button.\u003c\/p\u003e\n\u003ch3\u003eDosing, grinding mechanism and temperature\u003c\/h3\u003e\n\u003cp\u003eDosing is by time; you programme the single and double dose separately, and 1.8 and 3.1 seconds are set from the factory. Markibar states the repeatability as ±0.4 g once all parameters have been set. After a grind setting change you weigh once and extract by weight ratio, with 1:2 as a starting point.\u003c\/p\u003e\n\u003cp\u003eGrinding is done with 64 mm flat burrs at 1,350 rpm (50 Hz). Motor and grinding chamber are thermally separated by a coupling, so that motor heat does not travel into the ground coffee; heat lets volatile aromas escape faster. Three burr sets are available: Food Friendly from the factory, rated for around 800 kg of coffee, Long Life for around 1,500 kg and Extreme Helfezi with TDC coating for around 5,000 kg, developed with the Swiss manufacturer Helfezi AG. Grinding mechanisms are like engines: each has its own character, and there is no objectively best one.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eDosing\u003c\/th\u003e\n\u003ctd\u003etime-controlled, Instant Dose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRepeatability\u003c\/th\u003e\n\u003ctd\u003e±0.4 g (manufacturer's figure, after adjustment)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFactory setting\u003c\/th\u003e\n\u003ctd\u003e1.8 s (single dose), 3.1 s (double dose)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDose range\u003c\/th\u003e\n\u003ctd\u003eSingle dose 5–18 g, double dose 5–28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOperating modes\u003c\/th\u003e\n\u003ctd\u003ePre Dose, On Demand, Quick change (from the factory)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePortafilter recognition\u003c\/th\u003e\n\u003ctd\u003eautomatic, via identifier on the double portafilter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBurrs\u003c\/th\u003e\n\u003ctd\u003e64 mm, flat; Food Friendly (rated for approx. 800 kg), Long Life (approx. 1,500 kg) or Extreme Helfezi TDC (approx. 5,000 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpeed\u003c\/th\u003e\n\u003ctd\u003e1,350 rpm (50 Hz), 1,620 rpm (60 Hz)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrinding capacity\u003c\/th\u003e\n\u003ctd\u003e4 g\/s\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCooling\u003c\/th\u003e\n\u003ctd\u003eMotor and grinding chamber thermally separated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBean hopper\u003c\/th\u003e\n\u003ctd\u003e1.5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eControls\u003c\/th\u003e\n\u003ctd\u003eAlphanumeric display with membrane keypad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTamper\u003c\/th\u003e\n\u003ctd\u003efixed-mounted; Ø 57 mm from the factory, Ø 53 mm included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePower\u003c\/th\u003e\n\u003ctd\u003e525 W, 220–240 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDuty cycle\u003c\/th\u003e\n\u003ctd\u003e34% on, 66% off\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDimensions (H × W × D)\u003c\/th\u003e\n\u003ctd\u003e630 × 180 × 352 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e15 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eColours\u003c\/th\u003e\n\u003ctd\u003eBlack\/white (white front, black housing), black\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eMarkibar Innovación S.L., Esquíroz (Navarra), Spain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eWho the ORHI A is made for\u003c\/h3\u003e\n\u003cp\u003eMarkibar recommends the ORHI for up to around 15 kg of coffee per week. It suits cafés, bars and restaurants that work with single and double portafilters and want every dose without a button press. If you grind more than around 10 kg per week and want the grind setting lock or the fan of the IZAGA, you will find that in the IZAGA KEY. All models are in our \u003ca href=\"\/en\/collections\/markibar\"\u003eMarkibar collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eYou will find time-controlled café grinders from other brands for example in the \u003ca href=\"\/en\/collections\/mahlkonig-1\"\u003eMahlkönig collection\u003c\/a\u003e. Nobody needs automatic portafilter recognition, and many teams work excellently with a button. If you want it, you know why: one manual step less in every shot. Our \u003ca href=\"\/en\/pages\/kaffeemaschinen-vergleich-beratung\"\u003eadvisor tool for machines and grinders\u003c\/a\u003e helps you work it out. Our opinion is one of many.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eYou will find an espresso machine for everyday café use in our \u003ca href=\"\/en\/collections\/kaffeemaschinen\"\u003ecoffee machine selection\u003c\/a\u003e or at \u003ca href=\"\/en\/collections\/la-marzocco\"\u003eLa Marzocco\u003c\/a\u003e. To check-weigh the dose: for anyone who wants a scale that is affordable and precise, \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore\u003c\/a\u003e; for those who want an app and a flow rate display, \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia\u003c\/a\u003e. Replacement burrs and portafilter holders are available in the \u003ca href=\"\/en\/collections\/markibar\"\u003eMarkibar collection\u003c\/a\u003e, grinder cleaner under \u003ca href=\"\/en\/collections\/maschinen-und-muhlenreinigung\"\u003emachine and grinder cleaning\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eOrdering and advice\u003c\/h3\u003e\n\u003cp\u003eCoffee Coaching Club is the official Swiss importer of Markibar. You order the ORHI A directly online. Click and Collect is possible in Bern and Zurich, and so is financing. A free \u003ca href=\"\/en\/pages\/beratungstermin\"\u003econsultation appointment\u003c\/a\u003e is an option, not a requirement.\u003c\/p\u003e\n\u003cdiv class=\"ccc-faq\"\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat is the difference between ORHI A and ORHI B?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe ORHI A recognises the double portafilter automatically and dispenses the matching dose without a button press. On the ORHI B, you preselect the less frequently used dose with a button. The grinding mechanism, housing and Instant Dose are the same.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat is the difference between ORHI and IZAGA?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAccording to Markibar, the ORHI has burrs rated for around 800 kg from the factory, the IZAGA for around 1,500 kg. The IZAGA additionally has the bidirectional grind setting lock and a fan, the ORHI a thermal separation without a fan. Markibar recommends the ORHI for up to around 15 kg per week, the IZAGA from around 10 kg.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhich burrs should I choose?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFood Friendly from the factory is rated for around 800 kg of coffee, Long Life for around 1,500 kg, Extreme Helfezi TDC for around 5,000 kg. The higher your consumption, the less often you change burrs with the longer-lasting ones.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eIs a tamper included?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes, the ORHI is supplied with a fixed-mounted tamper: 57 mm diameter from the factory, and a 53 mm tamper base is included so that you can fit the diameter that matches your basket.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the ORHI A before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe are happy to tell you in advance whether the ORHI A is currently set up in one of our showrooms in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern (Gerberngasse 44)\u003c\/a\u003e or \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon (Hagenholzstrasse 50b)\u003c\/a\u003e. Write to us at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eTip from the roastery:\u003c\/strong\u003e With Instant Dose, the dose sometimes sits in the doser for a while. For that we like beans with body and sweetness that carry this well: \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e and \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e. For maximum body without acidity \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e, and if you want to discover something fruity, you will find it in \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e. That is our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is the difference between ORHI A and ORHI B?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The ORHI A recognises the double portafilter automatically and dispenses the matching dose without a button press. On the ORHI B, you preselect the less frequently used dose with a button. The grinding mechanism, housing and Instant Dose are the same.\"}}, {\"@type\": \"Question\", \"name\": \"What is the difference between ORHI and IZAGA?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"According to Markibar, the ORHI has burrs rated for around 800 kg from the factory, the IZAGA for around 1,500 kg. The IZAGA additionally has the bidirectional grind setting lock and a fan, the ORHI a thermal separation without a fan. Markibar recommends the ORHI for up to around 15 kg per week, the IZAGA from around 10 kg.\"}}, {\"@type\": \"Question\", \"name\": \"Which burrs should I choose?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Food Friendly from the factory is rated for around 800 kg of coffee, Long Life for around 1,500 kg, Extreme Helfezi TDC for around 5,000 kg. The higher your consumption, the less often you change burrs with the longer-lasting ones.\"}}, {\"@type\": \"Question\", \"name\": \"Is a tamper included?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes, the ORHI is supplied with a fixed-mounted tamper: 57 mm diameter from the factory, and a 53 mm tamper base is included so that you can fit the diameter that matches your basket.\"}}, {\"@type\": \"Question\", \"name\": \"Can I see the ORHI A before buying?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"We are happy to tell you in advance whether the ORHI A is currently set up in one of our showrooms in Bern (Gerberngasse 44) or Zurich Oerlikon (Hagenholzstrasse 50b). Write to us at office@coffeecoachingclub.ch.\"}}]}\n\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Markibar","offers":[{"title":"Black\/White \/ Food Friendly (800 kg)","offer_id":56345183355265,"sku":"MKB-ORA-SWW-FF","price":1869.95,"currency_code":"CHF","in_stock":true},{"title":"Black\/White \/ Long Life (1500 kg)","offer_id":56345183388033,"sku":"MKB-ORA-SWW-LL","price":1929.95,"currency_code":"CHF","in_stock":true},{"title":"Black\/White \/ Extreme Helfezi TDC (5000 kg)","offer_id":56345183420801,"sku":"MKB-ORA-SWW-TDC","price":2279.95,"currency_code":"CHF","in_stock":true},{"title":"Black \/ Food Friendly (800 kg)","offer_id":56345183453569,"sku":"MKB-ORA-SWZ-FF","price":1869.95,"currency_code":"CHF","in_stock":true},{"title":"Black \/ Long Life (1500 kg)","offer_id":56345183486337,"sku":"MKB-ORA-SWZ-LL","price":1929.95,"currency_code":"CHF","in_stock":true},{"title":"Black \/ Extreme Helfezi TDC (5000 kg)","offer_id":56345183519105,"sku":"MKB-ORA-SWZ-TDC","price":2279.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/markibar-orhi-duo.jpg?v=1790947693"},{"product_id":"markibar-orhi-b-espressomuehle","title":"Markibar ORHI B – Espresso Grinder with Instant Dose, 64 mm","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003cstyle\u003e\n.ccc-mobile-wrapper{max-width:880px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,sans-serif;color:#1d1d1f;line-height:1.65;font-size:17px}\n.ccc-mobile-wrapper h2{font-size:1.6em;line-height:1.25;margin:0 0 .5em}\n.ccc-mobile-wrapper h3{font-size:1.25em;margin:1.6em 0 .5em}\n.ccc-mobile-wrapper h4{font-size:1.05em;margin:1.2em 0 .3em}\n.ccc-mobile-wrapper p{margin:0 0 1em}\n.ccc-compare-table{width:100%;border-collapse:collapse;margin:1em 0}\n.ccc-compare-table th,.ccc-compare-table td{text-align:left;padding:.6em .5em;border-bottom:1px solid #e3e3e6;vertical-align:top}\n.ccc-compare-table th{width:42%;font-weight:600;color:#6e6e73}\n.ccc-faq h4{margin:1.2em 0 .3em}\n.ccc-roastery-tip{background:#eef6f4;border-left:4px solid #0b6b5f;padding:14px 16px;margin:1.4em 0;border-radius:4px}\n.ccc-mobile-wrapper a{color:#0b6b5f;text-decoration:underline}\n@media(max-width:600px){.ccc-mobile-wrapper{font-size:16px}.ccc-compare-table th{width:50%}}\n\u003c\/style\u003e\n\u003ch2\u003eMarkibar ORHI B – Espresso Grinder with Instant Dose, 64 mm\u003c\/h2\u003e\n\u003cp\u003eAt seven in the morning every second counts, and the dose is already in the doser: the Markibar ORHI B pre-grinds while you serve the last coffee.\u003c\/p\u003e\n\u003cp\u003eThe ORHI B is the version of the ORHI without automatic portafilter recognition. The main dose comes when the portafilter is inserted, and you select the less frequently used dose with a button. The grinding mechanism, housing and Instant Dose correspond to the ORHI A. The ORHI comes from Markibar in Esquíroz (Navarra, Spain).\u003c\/p\u003e\n\u003ch3\u003eInstant Dose in everyday use\u003c\/h3\u003e\n\u003cp\u003eClassic doser grinders store the ground coffee in the doser, On Demand grinders make you wait for every dose. Markibar combines both: in Pre Dose mode, the ORHI keeps the next dose ground and ready and automatically grinds again after each dispensing. In On Demand mode, it only grinds on request. The quick change is set from the factory, with which you switch between the two modes.\u003c\/p\u003e\n\u003cp\u003eThe dose arrives in the portafilter compact and without excess, and the fixed-mounted tamper presses it right at the grinder before the portafilter goes into the machine.\u003c\/p\u003e\n\u003ch3\u003eDosing, grinding mechanism and temperature\u003c\/h3\u003e\n\u003cp\u003eDosing is by time; you programme the single and double dose separately, and 1.8 and 3.1 seconds are set from the factory. Markibar states the repeatability as ±0.4 g once all parameters have been set. A quick look at the scale after a grind setting change keeps the extraction at the weight ratio, with 1:2 as a starting point and not a law.\u003c\/p\u003e\n\u003cp\u003eThe 64 mm flat burrs turn at 1,350 rpm (50 Hz). A coupling thermally separates the motor and the grinding chamber, so that motor heat does not travel into the ground coffee. The options are Food Friendly from the factory (rated for around 800 kg of coffee), Long Life (around 1,500 kg) and Extreme Helfezi with TDC coating (around 5,000 kg), developed with the Swiss manufacturer Helfezi AG. Every grinding mechanism has its own character, like an engine; there is no objectively best one.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eDosing\u003c\/th\u003e\n\u003ctd\u003etime-controlled, Instant Dose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRepeatability\u003c\/th\u003e\n\u003ctd\u003e±0.4 g (manufacturer's figure, after adjustment)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFactory setting\u003c\/th\u003e\n\u003ctd\u003e1.8 s (single dose), 3.1 s (double dose)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDose range\u003c\/th\u003e\n\u003ctd\u003eSingle dose 5–18 g, double dose 5–28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOperating modes\u003c\/th\u003e\n\u003ctd\u003ePre Dose, On Demand, Quick change (from the factory)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDose selection\u003c\/th\u003e\n\u003ctd\u003eby button, without automatic portafilter recognition\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBurrs\u003c\/th\u003e\n\u003ctd\u003e64 mm, flat; Food Friendly (rated for approx. 800 kg), Long Life (approx. 1,500 kg) or Extreme Helfezi TDC (approx. 5,000 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpeed\u003c\/th\u003e\n\u003ctd\u003e1,350 rpm (50 Hz), 1,620 rpm (60 Hz)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrinding capacity\u003c\/th\u003e\n\u003ctd\u003e4 g\/s\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCooling\u003c\/th\u003e\n\u003ctd\u003eMotor and grinding chamber thermally separated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBean hopper\u003c\/th\u003e\n\u003ctd\u003e1.5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eControls\u003c\/th\u003e\n\u003ctd\u003eAlphanumeric display with membrane keypad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTamper\u003c\/th\u003e\n\u003ctd\u003efixed-mounted; Ø 57 mm from the factory, Ø 53 mm included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePower\u003c\/th\u003e\n\u003ctd\u003e525 W, 220–240 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDuty cycle\u003c\/th\u003e\n\u003ctd\u003e34% on, 66% off\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDimensions (H × W × D)\u003c\/th\u003e\n\u003ctd\u003e630 × 180 × 352 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e15 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eColours\u003c\/th\u003e\n\u003ctd\u003eBlack\/white (white front, black housing), black\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eMarkibar Innovación S.L., Esquíroz (Navarra), Spain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eWho the ORHI B is made for\u003c\/h3\u003e\n\u003cp\u003eMarkibar recommends the ORHI for up to around 15 kg of coffee per week. The ORHI B suits teams who work with one main dose and select the second with a button when needed, in cafés, bars and restaurants. If you want the dose to be recognised automatically at the portafilter, take the ORHI A. All models are in our \u003ca href=\"\/en\/collections\/markibar\"\u003eMarkibar collection\u003c\/a\u003e, time-controlled grinders from other brands for example in the \u003ca href=\"\/en\/collections\/mahlkonig-1\"\u003eMahlkönig collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eNo budget is just a starting point, and no grinder has to do everything. The ORHI B does the essentials: grind fresh, dispense quickly, dose consistently. Our \u003ca href=\"\/en\/pages\/kaffeemaschinen-vergleich-beratung\"\u003eadvisor tool for machines and grinders\u003c\/a\u003e helps you work out which grinder suits your business. Our opinion is one of many.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eYou will find the matching espresso machine in our \u003ca href=\"\/en\/collections\/kaffeemaschinen\"\u003ecoffee machine selection\u003c\/a\u003e or at \u003ca href=\"\/en\/collections\/la-marzocco\"\u003eLa Marzocco\u003c\/a\u003e. For check-weighing: for anyone who wants a scale that is affordable and precise, \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore\u003c\/a\u003e; for those who want an app and a flow rate display, \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia\u003c\/a\u003e. Replacement burrs are available in the \u003ca href=\"\/en\/collections\/markibar\"\u003eMarkibar collection\u003c\/a\u003e, grinder cleaner under \u003ca href=\"\/en\/collections\/maschinen-und-muhlenreinigung\"\u003emachine and grinder cleaning\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eOrdering and advice\u003c\/h3\u003e\n\u003cp\u003eCoffee Coaching Club is the official Swiss importer of Markibar. You order the ORHI B directly online. Click and Collect is possible in Bern and Zurich, and so is financing. A free \u003ca href=\"\/en\/pages\/beratungstermin\"\u003econsultation appointment\u003c\/a\u003e is an option, not a requirement.\u003c\/p\u003e\n\u003cdiv class=\"ccc-faq\"\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat is the difference between ORHI B and ORHI A?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe ORHI A recognises the double portafilter automatically. On the ORHI B, you preselect the less frequently used dose with a button. The grinding mechanism, housing, tamper and Instant Dose are the same.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow do I select the dose on the ORHI B?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe ORHI knows several selection systems, which the service sets up: single dose as the default and double dose by button before inserting, or the other way round, repetition of the last selected dose, or a double click with the portafilter.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhich burrs should I choose?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFood Friendly from the factory is rated for around 800 kg of coffee, Long Life for around 1,500 kg, Extreme Helfezi TDC for around 5,000 kg. With high consumption, you change burrs less often with the longer-lasting ones.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eIs a tamper included?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes, the ORHI is supplied with a fixed-mounted tamper: 57 mm diameter from the factory, and a 53 mm tamper base is included so that you can fit the diameter that matches your basket.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the ORHI B before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe are happy to tell you in advance whether the ORHI B is currently set up in one of our showrooms in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern (Gerberngasse 44)\u003c\/a\u003e or \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon (Hagenholzstrasse 50b)\u003c\/a\u003e. Write to us at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eTip from the roastery:\u003c\/strong\u003e For everyday use on the ORHI B, we roast beans that work equally well in espresso and milk drinks: \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e round and nutty, \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e dense and chocolatey. If you want maximum body without acidity, take \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e; if you want to discover something fruity, \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e. That is our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is the difference between ORHI B and ORHI A?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The ORHI A recognises the double portafilter automatically. On the ORHI B, you preselect the less frequently used dose with a button. The grinding mechanism, housing, tamper and Instant Dose are the same.\"}}, {\"@type\": \"Question\", \"name\": \"How do I select the dose on the ORHI B?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The ORHI knows several selection systems, which the service sets up: single dose as the default and double dose by button before inserting, or the other way round, repetition of the last selected dose, or a double click with the portafilter.\"}}, {\"@type\": \"Question\", \"name\": \"Which burrs should I choose?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Food Friendly from the factory is rated for around 800 kg of coffee, Long Life for around 1,500 kg, Extreme Helfezi TDC for around 5,000 kg. With high consumption, you change burrs less often with the longer-lasting ones.\"}}, {\"@type\": \"Question\", \"name\": \"Is a tamper included?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes, the ORHI is supplied with a fixed-mounted tamper: 57 mm diameter from the factory, and a 53 mm tamper base is included so that you can fit the diameter that matches your basket.\"}}, {\"@type\": \"Question\", \"name\": \"Can I see the ORHI B before buying?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"We are happy to tell you in advance whether the ORHI B is currently set up in one of our showrooms in Bern (Gerberngasse 44) or Zurich Oerlikon (Hagenholzstrasse 50b). Write to us at office@coffeecoachingclub.ch.\"}}]}\n\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Markibar","offers":[{"title":"Black\/White \/ Food Friendly (800 kg)","offer_id":56345184698753,"sku":"MKB-ORB-SWW-FF","price":1609.95,"currency_code":"CHF","in_stock":true},{"title":"Black\/White \/ Long Life (1500 kg)","offer_id":56345184731521,"sku":"MKB-ORB-SWW-LL","price":1669.95,"currency_code":"CHF","in_stock":true},{"title":"Black\/White \/ Extreme Helfezi TDC (5000 kg)","offer_id":56345184764289,"sku":"MKB-ORB-SWW-TDC","price":2029.95,"currency_code":"CHF","in_stock":true},{"title":"Black \/ Food Friendly (800 kg)","offer_id":56345184797057,"sku":"MKB-ORB-SWZ-FF","price":1609.95,"currency_code":"CHF","in_stock":true},{"title":"Black \/ Long Life (1500 kg)","offer_id":56345184829825,"sku":"MKB-ORB-SWZ-LL","price":1669.95,"currency_code":"CHF","in_stock":true},{"title":"Black \/ Extreme Helfezi TDC (5000 kg)","offer_id":56345184862593,"sku":"MKB-ORB-SWZ-TDC","price":2029.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/markibar-orhi-duo_a7121478-ec9a-4f1e-97c0-90a79a64d0c9.jpg?v=1790947693"},{"product_id":"markibar-64-mm-mahlscheiben","title":"Markibar 64 mm Burrs – Long Life, HQ Long Life or Extreme Helfezi TDC","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003cstyle\u003e\n.ccc-mobile-wrapper{max-width:880px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,sans-serif;color:#1d1d1f;line-height:1.65;font-size:17px}\n.ccc-mobile-wrapper h2{font-size:1.6em;line-height:1.25;margin:0 0 .5em}\n.ccc-mobile-wrapper h3{font-size:1.25em;margin:1.6em 0 .5em}\n.ccc-mobile-wrapper h4{font-size:1.05em;margin:1.2em 0 .3em}\n.ccc-mobile-wrapper p{margin:0 0 1em}\n.ccc-compare-table{width:100%;border-collapse:collapse;margin:1em 0}\n.ccc-compare-table th,.ccc-compare-table td{text-align:left;padding:.6em .5em;border-bottom:1px solid #e3e3e6;vertical-align:top}\n.ccc-compare-table th{width:42%;font-weight:600;color:#6e6e73}\n.ccc-faq h4{margin:1.2em 0 .3em}\n.ccc-roastery-tip{background:#eef6f4;border-left:4px solid #0b6b5f;padding:14px 16px;margin:1.4em 0;border-radius:4px}\n.ccc-mobile-wrapper a{color:#0b6b5f;text-decoration:underline}\n@media(max-width:600px){.ccc-mobile-wrapper{font-size:16px}.ccc-compare-table th{width:50%}}\n\u003c\/style\u003e\n\u003ch2\u003eMarkibar 64 mm Burrs – Long Life, HQ Long Life or Extreme Helfezi TDC\u003c\/h2\u003e\n\u003cp\u003eFresh cutting edges grind more evenly: that is why burrs are among the parts a café grinder needs at regular intervals.\u003c\/p\u003e\n\u003cp\u003eOriginal 64 mm flat burrs from Markibar for the ORHI and the IZAGA. There are three versions: Markibar rates Long Life and HQ Long Life for around 1,500 kg of coffee, and the Extreme burrs with TDC coating for around 5,000 kg. Markibar developed the latter with the Swiss manufacturer Helfezi AG; the TDC coating is intended to protect the cutting edges from wear, corrosion and erosion. Coffee Coaching Club is the official Swiss importer of Markibar.\u003c\/p\u003e\n\u003ch3\u003eWhich burrs go in which grinder\u003c\/h3\u003e\n\u003cp\u003eFrom the factory, the ORHI is fitted with Food Friendly burrs (around 800 kg), the IZAGA with HQ Long Life. As options, Markibar lists Long Life, HQ Long Life and Extreme TDC for the ORHI, and HQ Long Life and Extreme TDC for the IZAGA. According to Markibar, the burrs should be checked at least once a year and replaced when worn; if the grinder grinds noticeably slower, that is a typical sign of this.\u003c\/p\u003e\n\u003cp\u003eParticle size and uniformity determine how evenly an espresso extracts. Worn edges change the grind profile, even if the grinder otherwise runs unchanged. According to Markibar, work on the grinding mechanism should be carried out by qualified personnel.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eDiameter\u003c\/th\u003e\n\u003ctd\u003e64 mm, flat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003eSet of 2 burrs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLong Life\u003c\/th\u003e\n\u003ctd\u003erated for approx. 1,500 kg; option for the ORHI\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHQ Long Life\u003c\/th\u003e\n\u003ctd\u003erated for approx. 1,500 kg; fitted from the factory in the IZAGA, option for the ORHI\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExtreme Helfezi TDC\u003c\/th\u003e\n\u003ctd\u003erated for approx. 5,000 kg, TDC coating; option for ORHI and IZAGA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExtreme development\u003c\/th\u003e\n\u003ctd\u003ewith Helfezi AG, Switzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eMarkibar Innovación S.L., Esquíroz (Navarra), Spain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eWhich burrs suit whom\u003c\/h3\u003e\n\u003cp\u003eIf you grind a lot of coffee, you change less often with the Extreme Helfezi burrs. If you stay with Long Life or HQ Long Life, you keep the grind profile of the grinder as it was delivered. Grinding mechanisms are like engines: each has its own character, and there is no objectively best one. Our opinion is one of many. You will find the grinders themselves in the \u003ca href=\"\/en\/collections\/markibar\"\u003eMarkibar collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eAfter the change, you reset the grind setting and check the brew weight. For anyone who wants a scale that is affordable and precise: \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore\u003c\/a\u003e. For those who want an app and a flow rate display: \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia\u003c\/a\u003e. You will find grinder cleaner under \u003ca href=\"\/en\/collections\/maschinen-und-muhlenreinigung\"\u003emachine and grinder cleaning\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"ccc-faq\"\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eDo the burrs fit my Markibar?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAll three sets have a diameter of 64 mm. Markibar lists Long Life, HQ Long Life and Extreme TDC as options for the ORHI, and HQ Long Life and Extreme TDC for the IZAGA. Choose the version that matches your grinder.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow often should the burrs be replaced?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMarkibar states the rating in kilograms of coffee and recommends checking the burrs at least once a year. If the grinder grinds noticeably slower, the burrs are often worn.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat does the TDC coating do?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe TDC coating comes from Helfezi AG. According to Markibar, it protects the cutting edges from wear, corrosion and erosion, which is why the Extreme burrs are rated for around 5,000 kg of coffee.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the product before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe are happy to tell you in advance whether the version you want is currently in stock in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern (Gerberngasse 44)\u003c\/a\u003e or \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon (Hagenholzstrasse 50b)\u003c\/a\u003e. Write to us at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eTip from the roastery:\u003c\/strong\u003e After a burr change, we set up the grinder with a bean we know exactly. \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e or \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e quickly show whether body and sweetness are back; \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e brings maximum body without acidity, \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e the fruity side. That is our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Do the burrs fit my Markibar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"All three sets have a diameter of 64 mm. Markibar lists Long Life, HQ Long Life and Extreme TDC as options for the ORHI, and HQ Long Life and Extreme TDC for the IZAGA. Choose the version that matches your grinder.\"}}, {\"@type\": \"Question\", \"name\": \"How often should the burrs be replaced?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Markibar states the rating in kilograms of coffee and recommends checking the burrs at least once a year. If the grinder grinds noticeably slower, the burrs are often worn.\"}}, {\"@type\": \"Question\", \"name\": \"What does the TDC coating do?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The TDC coating comes from Helfezi AG. According to Markibar, it protects the cutting edges from wear, corrosion and erosion, which is why the Extreme burrs are rated for around 5,000 kg of coffee.\"}}, {\"@type\": \"Question\", \"name\": \"Can I see the product before buying?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"We are happy to tell you in advance whether the version you want is currently in stock in Bern (Gerberngasse 44) or Zurich Oerlikon (Hagenholzstrasse 50b). Write to us at office@coffeecoachingclub.ch.\"}}]}\n\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Markibar","offers":[{"title":"Long Life (1500 kg)","offer_id":56345214452097,"sku":"MKB-BURR-LL","price":118.95,"currency_code":"CHF","in_stock":true},{"title":"HQ Long Life (1500 kg)","offer_id":56345214484865,"sku":"MKB-BURR-HQ","price":198.95,"currency_code":"CHF","in_stock":true},{"title":"Extreme Helfezi TDC (5000 kg)","offer_id":56345214517633,"sku":"MKB-BURR-TDC","price":473.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/markibar-burr-pricelist.jpg?v=1790947693"},{"product_id":"markibar-tamper-izaga-orhi","title":"Markibar Tamper – Fixed-Mounted Tamper for IZAGA and ORHI","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003cstyle\u003e\n.ccc-mobile-wrapper{max-width:880px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,sans-serif;color:#1d1d1f;line-height:1.65;font-size:17px}\n.ccc-mobile-wrapper h2{font-size:1.6em;line-height:1.25;margin:0 0 .5em}\n.ccc-mobile-wrapper h3{font-size:1.25em;margin:1.6em 0 .5em}\n.ccc-mobile-wrapper h4{font-size:1.05em;margin:1.2em 0 .3em}\n.ccc-mobile-wrapper p{margin:0 0 1em}\n.ccc-compare-table{width:100%;border-collapse:collapse;margin:1em 0}\n.ccc-compare-table th,.ccc-compare-table td{text-align:left;padding:.6em .5em;border-bottom:1px solid #e3e3e6;vertical-align:top}\n.ccc-compare-table th{width:42%;font-weight:600;color:#6e6e73}\n.ccc-faq h4{margin:1.2em 0 .3em}\n.ccc-roastery-tip{background:#eef6f4;border-left:4px solid #0b6b5f;padding:14px 16px;margin:1.4em 0;border-radius:4px}\n.ccc-mobile-wrapper a{color:#0b6b5f;text-decoration:underline}\n@media(max-width:600px){.ccc-mobile-wrapper{font-size:16px}.ccc-compare-table th{width:50%}}\n\u003c\/style\u003e\n\u003ch2\u003eMarkibar Tamper – Fixed-Mounted Tamper for IZAGA and ORHI\u003c\/h2\u003e\n\u003cp\u003eWith a fixed-mounted tamper under the outlet, you tamp the dose right at the grinder without putting the portafilter down.\u003c\/p\u003e\n\u003cp\u003eOriginal spare part from Markibar: the fixed-mounted tamper for the IZAGA family (IZAGA W, TFT and KEY) or for the ORHI (A and B). According to the operating manual, you tamp the dose with the tamper before the portafilter goes into the machine; the grinder then grinds the next dose. Coffee Coaching Club is the official Swiss importer of Markibar.\u003c\/p\u003e\n\u003ch3\u003eTwo versions\u003c\/h3\u003e\n\u003cp\u003eThe two variants differ in fit: one for the IZAGA family, one for the ORHI. From the factory, Markibar fits a 57 mm tamper base on both grinders and includes a 53 mm tamper base, so that the diameter matches the basket of the espresso machine.\u003c\/p\u003e\n\u003cp\u003eEvenly tamped coffee offers the water the same resistance everywhere. That is one of the foundations of an even extraction, because water looks for the easiest path through the puck.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003efixed-mounted tamper under the outlet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVersions\u003c\/th\u003e\n\u003ctd\u003eIZAGA (W, TFT, KEY) or ORHI (A, B)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTamper base on the grinder from the factory\u003c\/th\u003e\n\u003ctd\u003eØ 57 mm fitted, Ø 53 mm included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eMarkibar Innovación S.L., Esquíroz (Navarra), Spain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eWho the tamper is made for\u003c\/h3\u003e\n\u003cp\u003eFor anyone who wants to replace or retrofit the fixed tamper on an IZAGA or ORHI. Markibar also supplies both grinders without a tamper; if you prefer to tamp by hand, you work with a hand tamper. Both are legitimate, our opinion is one of many. You will find the grinders in the \u003ca href=\"\/en\/collections\/markibar\"\u003eMarkibar collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eIf you tamp by hand: for anyone who wants a tamper that is affordable and precise, the spring-loaded tamper from \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore\u003c\/a\u003e; if you want more, the tampers from \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops\u003c\/a\u003e. More models under \u003ca href=\"\/en\/collections\/tamper\"\u003eTampers\u003c\/a\u003e, plus puck screens under \u003ca href=\"\/en\/collections\/puck-screens\"\u003ePuck Screens\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"ccc-faq\"\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eDoes the tamper fit every Markibar grinder?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eNo, there are two versions: one for the IZAGA family (W, TFT, KEY) and one for the ORHI (A, B). Choose the variant that matches your grinder.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhich diameter do I need?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFrom the factory, Markibar fits a 57 mm tamper base, and a 53 mm tamper base is included with the grinder. The right diameter is the one that fits the basket of your espresso machine.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I also work without a fixed-mounted tamper?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes, Markibar also supplies IZAGA and ORHI without a tamper. Then you tamp with a hand tamper, for example from Normcore or Weber Workshops.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the product before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe are happy to tell you in advance whether the version you want is currently in stock in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern (Gerberngasse 44)\u003c\/a\u003e or \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon (Hagenholzstrasse 50b)\u003c\/a\u003e. Write to us at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eTip from the roastery:\u003c\/strong\u003e An evenly tamped puck shows what is in the bean. With \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e and \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e that is body, chocolate and nut, with \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e maximum body without acidity, with \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e a fruity side. That is our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Does the tamper fit every Markibar grinder?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No, there are two versions: one for the IZAGA family (W, TFT, KEY) and one for the ORHI (A, B). Choose the variant that matches your grinder.\"}}, {\"@type\": \"Question\", \"name\": \"Which diameter do I need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"From the factory, Markibar fits a 57 mm tamper base, and a 53 mm tamper base is included with the grinder. The right diameter is the one that fits the basket of your espresso machine.\"}}, {\"@type\": \"Question\", \"name\": \"Can I also work without a fixed-mounted tamper?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes, Markibar also supplies IZAGA and ORHI without a tamper. Then you tamp with a hand tamper, for example from Normcore or Weber Workshops.\"}}, {\"@type\": \"Question\", \"name\": \"Can I see the product before buying?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"We are happy to tell you in advance whether the version you want is currently in stock in Bern (Gerberngasse 44) or Zurich Oerlikon (Hagenholzstrasse 50b). Write to us at office@coffeecoachingclub.ch.\"}}]}\n\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Markibar","offers":[{"title":"IZAGA","offer_id":56345214550401,"sku":"MKB-TAMP-IZ","price":49.95,"currency_code":"CHF","in_stock":true},{"title":"ORHI","offer_id":56345214583169,"sku":"MKB-TAMP-OR","price":40.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/markibar-tamper-izaga-detail.jpg?v=1790947693"},{"product_id":"markibar-siebtraegerhalter","title":"Markibar Portafilter Holder – La Marzocco or Universal Version","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003cstyle\u003e\n.ccc-mobile-wrapper{max-width:880px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,sans-serif;color:#1d1d1f;line-height:1.65;font-size:17px}\n.ccc-mobile-wrapper h2{font-size:1.6em;line-height:1.25;margin:0 0 .5em}\n.ccc-mobile-wrapper h3{font-size:1.25em;margin:1.6em 0 .5em}\n.ccc-mobile-wrapper h4{font-size:1.05em;margin:1.2em 0 .3em}\n.ccc-mobile-wrapper p{margin:0 0 1em}\n.ccc-compare-table{width:100%;border-collapse:collapse;margin:1em 0}\n.ccc-compare-table th,.ccc-compare-table td{text-align:left;padding:.6em .5em;border-bottom:1px solid #e3e3e6;vertical-align:top}\n.ccc-compare-table th{width:42%;font-weight:600;color:#6e6e73}\n.ccc-faq h4{margin:1.2em 0 .3em}\n.ccc-roastery-tip{background:#eef6f4;border-left:4px solid #0b6b5f;padding:14px 16px;margin:1.4em 0;border-radius:4px}\n.ccc-mobile-wrapper a{color:#0b6b5f;text-decoration:underline}\n@media(max-width:600px){.ccc-mobile-wrapper{font-size:16px}.ccc-compare-table th{width:50%}}\n\u003c\/style\u003e\n\u003ch2\u003eMarkibar Portafilter Holder – La Marzocco or Universal Version\u003c\/h2\u003e\n\u003cp\u003eIn On Demand operation, the portafilter stays hanging in the grinder until the dose arrives. The matching holder takes care of that.\u003c\/p\u003e\n\u003cp\u003eMarkibar supplies different portafilter holders for IZAGA and ORHI: Standard, Universal and La Marzocco. Here you will find the La Marzocco and Universal versions as an original spare part. Coffee Coaching Club is the official Swiss importer of Markibar.\u003c\/p\u003e\n\u003ch3\u003eWhat the holder is for\u003c\/h3\u003e\n\u003cp\u003eAccording to Markibar, the holders are intended for anyone who wants to leave the portafilter in the grinder while grinding in On Demand mode. The La Marzocco version is intended for La Marzocco portafilters, the Universal version for other portafilters.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eVersions\u003c\/th\u003e\n\u003ctd\u003eLa Marzocco, Universal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSuitable for\u003c\/th\u003e\n\u003ctd\u003eMarkibar IZAGA and ORHI\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eUse\u003c\/th\u003e\n\u003ctd\u003ePortafilter hangs in the grinder during grinding\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eMarkibar Innovación S.L., Esquíroz (Navarra), Spain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eWho the holder is made for\u003c\/h3\u003e\n\u003cp\u003eFor businesses that work in On Demand mode on an IZAGA or ORHI and want a free hand for the next step. Which workflow suits is a matter of taste; our opinion is one of many. You will find the grinders in the \u003ca href=\"\/en\/collections\/markibar\"\u003eMarkibar collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eYou will find espresso machines from \u003ca href=\"\/en\/collections\/la-marzocco\"\u003eLa Marzocco\u003c\/a\u003e and other brands in our \u003ca href=\"\/en\/collections\/kaffeemaschinen\"\u003ecoffee machine selection\u003c\/a\u003e. To check the dose: for anyone who wants a scale that is affordable and precise, \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore\u003c\/a\u003e; for those who want an app and a flow rate display, \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"ccc-faq\"\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWhich version do I need?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor La Marzocco portafilters the La Marzocco version, for other portafilters the Universal version. If you are unsure, send us a photo of your portafilter at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDoes the holder fit IZAGA and ORHI?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMarkibar lists the portafilter holders as an option for both grinder families.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDo I need the holder in Pre Dose mode?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAccording to Markibar, the holders are intended for On Demand mode, in which the portafilter stays in the grinder while grinding. In Pre Dose mode, the dose is already ground and ready and is dispensed immediately on insertion.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the product before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe are happy to tell you in advance whether the version you want is currently in stock in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern (Gerberngasse 44)\u003c\/a\u003e or \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon (Hagenholzstrasse 50b)\u003c\/a\u003e. Write to us at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eTip from the roastery:\u003c\/strong\u003e In On Demand mode, every dose is freshly ground. You can taste that especially with beans with a lot of aroma and body such as \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e and \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e; \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e brings maximum body without acidity, \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e a fruity side. That is our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Which version do I need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"For La Marzocco portafilters the La Marzocco version, for other portafilters the Universal version. If you are unsure, send us a photo of your portafilter at office@coffeecoachingclub.ch.\"}}, {\"@type\": \"Question\", \"name\": \"Does the holder fit IZAGA and ORHI?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Markibar lists the portafilter holders as an option for both grinder families.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need the holder in Pre Dose mode?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"According to Markibar, the holders are intended for On Demand mode, in which the portafilter stays in the grinder while grinding. In Pre Dose mode, the dose is already ground and ready and is dispensed immediately on insertion.\"}}, {\"@type\": \"Question\", \"name\": \"Can I see the product before buying?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"We are happy to tell you in advance whether the version you want is currently in stock in Bern (Gerberngasse 44) or Zurich Oerlikon (Hagenholzstrasse 50b). Write to us at office@coffeecoachingclub.ch.\"}}]}\n\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Markibar","offers":[{"title":"La Marzocco","offer_id":56345214615937,"sku":"MKB-CRAD-LM","price":59.95,"currency_code":"CHF","in_stock":true},{"title":"Universal","offer_id":56345214648705,"sku":"MKB-CRAD-UNI","price":27.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/markibar-cradle-lm.jpg?v=1790947693"},{"product_id":"markibar-kalibriergewicht-20-g-izaga-w","title":"Markibar Calibration Weight 20 g for the IZAGA W","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003cstyle\u003e\n.ccc-mobile-wrapper{max-width:880px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,sans-serif;color:#1d1d1f;line-height:1.65;font-size:17px}\n.ccc-mobile-wrapper h2{font-size:1.6em;line-height:1.25;margin:0 0 .5em}\n.ccc-mobile-wrapper h3{font-size:1.25em;margin:1.6em 0 .5em}\n.ccc-mobile-wrapper h4{font-size:1.05em;margin:1.2em 0 .3em}\n.ccc-mobile-wrapper p{margin:0 0 1em}\n.ccc-compare-table{width:100%;border-collapse:collapse;margin:1em 0}\n.ccc-compare-table th,.ccc-compare-table td{text-align:left;padding:.6em .5em;border-bottom:1px solid #e3e3e6;vertical-align:top}\n.ccc-compare-table th{width:42%;font-weight:600;color:#6e6e73}\n.ccc-faq h4{margin:1.2em 0 .3em}\n.ccc-roastery-tip{background:#eef6f4;border-left:4px solid #0b6b5f;padding:14px 16px;margin:1.4em 0;border-radius:4px}\n.ccc-mobile-wrapper a{color:#0b6b5f;text-decoration:underline}\n@media(max-width:600px){.ccc-mobile-wrapper{font-size:16px}.ccc-compare-table th{width:50%}}\n\u003c\/style\u003e\n\u003ch2\u003eMarkibar Calibration Weight 20 g for the IZAGA W\u003c\/h2\u003e\n\u003cp\u003eTwenty grams that you rarely need, and then exactly: with this weight, the service technician readjusts the scale of the IZAGA W after a repair.\u003c\/p\u003e\n\u003cp\u003eThe original calibration weight from Markibar is included with every IZAGA W. According to Markibar, the weighing system does not need regular calibration; the weight is intended for the case that the weight sensor has to be readjusted after a repair. If it has gone missing, you can get it here individually. Coffee Coaching Club is the official Swiss importer of Markibar.\u003c\/p\u003e\n\u003ch3\u003eWhat the weight is for\u003c\/h3\u003e\n\u003cp\u003eThe IZAGA W doses via a scale in the doser. So that this scale measures exactly again after an intervention, the technician needs a known reference, and that is exactly what the 20 g weight is meant for. In everyday use it stays in the drawer.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSuitable for\u003c\/th\u003e\n\u003ctd\u003eMarkibar IZAGA W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eUse\u003c\/th\u003e\n\u003ctd\u003eReadjusting the weight sensor after a repair\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eMarkibar Innovación S.L., Esquíroz (Navarra), Spain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eWho the weight is made for\u003c\/h3\u003e\n\u003cp\u003eFor anyone who operates an IZAGA W and wants to replace the supplied weight, and for service technicians. You will find the grinder itself in the \u003ca href=\"\/en\/collections\/markibar\"\u003eMarkibar collection\u003c\/a\u003e. Our opinion is one of many.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eTo check dose and brew weight: for anyone who wants a scale that is affordable and precise, \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore\u003c\/a\u003e; for those who want an app and a flow rate display, \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia\u003c\/a\u003e. You will find grinder cleaner under \u003ca href=\"\/en\/collections\/maschinen-und-muhlenreinigung\"\u003emachine and grinder cleaning\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"ccc-faq\"\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eDo I have to calibrate the IZAGA W myself?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eNo. According to Markibar, the weighing system does not need regular calibration. The weight is intended for the technician, in case the sensor has to be readjusted after a repair.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDoes the weight fit other grinders?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIt is the original weight for the IZAGA W. For other grinders, the specifications of the respective manufacturer apply.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eThe IZAGA W always shows “No coffee” – what to do?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAccording to the operating manual, the transport lock of the dosing scale is often still not released in this case. How to release it is described in the manual under point 5.2. A service technician takes care of everything else.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the product before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe are happy to tell you in advance whether the calibration weight is currently in stock in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern (Gerberngasse 44)\u003c\/a\u003e or \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon (Hagenholzstrasse 50b)\u003c\/a\u003e. Write to us at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eTip from the roastery:\u003c\/strong\u003e A scale that is right makes recipes transferable. With us, an espresso with \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e or \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e usually starts at 1:2, with \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e for maximum body without acidity; \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e is the fruity exception for the curious. That is our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Do I have to calibrate the IZAGA W myself?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. According to Markibar, the weighing system does not need regular calibration. The weight is intended for the technician, in case the sensor has to be readjusted after a repair.\"}}, {\"@type\": \"Question\", \"name\": \"Does the weight fit other grinders?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is the original weight for the IZAGA W. For other grinders, the specifications of the respective manufacturer apply.\"}}, {\"@type\": \"Question\", \"name\": \"The IZAGA W always shows “No coffee” – what to do?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"According to the operating manual, the transport lock of the dosing scale is often still not released in this case. How to release it is described in the manual under point 5.2. A service technician takes care of everything else.\"}}, {\"@type\": \"Question\", \"name\": \"Can I see the product before buying?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"We are happy to tell you in advance whether the calibration weight is currently in stock in Bern (Gerberngasse 44) or Zurich Oerlikon (Hagenholzstrasse 50b). Write to us at office@coffeecoachingclub.ch.\"}}]}\n\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Markibar","offers":[{"title":"Default Title","offer_id":56345224216961,"sku":"MKB-CAL-20G","price":23.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/markibar-kalibriergewicht.jpg?v=1790947397"},{"product_id":"markibar-reinigungsset-izaga","title":"Markibar Cleaning Set for the IZAGA – Brush and Tool","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003cstyle\u003e\n.ccc-mobile-wrapper{max-width:880px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,sans-serif;color:#1d1d1f;line-height:1.65;font-size:17px}\n.ccc-mobile-wrapper h2{font-size:1.6em;line-height:1.25;margin:0 0 .5em}\n.ccc-mobile-wrapper h3{font-size:1.25em;margin:1.6em 0 .5em}\n.ccc-mobile-wrapper h4{font-size:1.05em;margin:1.2em 0 .3em}\n.ccc-mobile-wrapper p{margin:0 0 1em}\n.ccc-compare-table{width:100%;border-collapse:collapse;margin:1em 0}\n.ccc-compare-table th,.ccc-compare-table td{text-align:left;padding:.6em .5em;border-bottom:1px solid #e3e3e6;vertical-align:top}\n.ccc-compare-table th{width:42%;font-weight:600;color:#6e6e73}\n.ccc-faq h4{margin:1.2em 0 .3em}\n.ccc-roastery-tip{background:#eef6f4;border-left:4px solid #0b6b5f;padding:14px 16px;margin:1.4em 0;border-radius:4px}\n.ccc-mobile-wrapper a{color:#0b6b5f;text-decoration:underline}\n@media(max-width:600px){.ccc-mobile-wrapper{font-size:16px}.ccc-compare-table th{width:50%}}\n\u003c\/style\u003e\n\u003ch2\u003eMarkibar Cleaning Set for the IZAGA – Brush and Tool\u003c\/h2\u003e\n\u003cp\u003eA few quick steps, and the dosing tube and grinding chamber are clear again: the cleaning set contains a brush and tool, as Markibar intends them for the IZAGA.\u003c\/p\u003e\n\u003cp\u003eThe IZAGA operating manual describes cleaning the dosing tube and grinding chamber with a rod and a tool for the grinding chamber. The original cleaning set from Markibar contains a brush and tools for this (see illustration) and fits IZAGA W, TFT and KEY. Coffee Coaching Club is the official Swiss importer of Markibar.\u003c\/p\u003e\n\u003ch3\u003eHow to clean the IZAGA\u003c\/h3\u003e\n\u003cp\u003eClose the slide of the bean hopper, grind the remaining coffee out of the grinding chamber into a portafilter and unplug the power cable at the back. Remove the rubber cap above the dosing tube, insert the rod and move it up and down several times; then you pull it out at the bottom and put the cap back on.\u003c\/p\u003e\n\u003cp\u003eFor the grinding chamber, you remove the bean hopper, release the stop and unscrew the lever. With the tool, you push coffee residue from the grinding chamber into the dosing tube, and you remove the rest with a brush or vacuum cleaner. You put the lever back in without force until the thread engages. The details with illustrations are in the operating manual.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003eBrush and cleaning tools (see illustration)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSuitable for\u003c\/th\u003e\n\u003ctd\u003eMarkibar IZAGA W, IZAGA TFT, IZAGA KEY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eUse\u003c\/th\u003e\n\u003ctd\u003eDosing tube and grinding chamber\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eMarkibar Innovación S.L., Esquíroz (Navarra), Spain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eWho the set is made for\u003c\/h3\u003e\n\u003cp\u003eFor anyone who operates an IZAGA and wants to do the cleaning with the intended tools. Old coffee residue in the grinding chamber can affect the taste of freshly ground coffee; regular cleaning keeps it clear. Our opinion is one of many. You will find the grinders in the \u003ca href=\"\/en\/collections\/markibar\"\u003eMarkibar collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eYou will find grinder cleaner and brushes under \u003ca href=\"\/en\/collections\/maschinen-und-muhlenreinigung\"\u003emachine and grinder cleaning\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/barista-equipment-tools\"\u003eBarista Equipment\u003c\/a\u003e. To check the dose after cleaning: for anyone who wants a scale that is affordable and precise, \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore\u003c\/a\u003e; for those who want an app and a flow rate display, \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"ccc-faq\"\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eDoes the set fit the ORHI?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe set is intended for the IZAGA family. For the ORHI, the operating manual describes cleaning the bean hopper and housing.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDo I need cleaning agents?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eNot for the housing: Markibar recommends a damp cloth without cleaning agents, abrasives or solvents. You clean the bean hopper with soap and a damp cloth and dry it carefully.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDoes the grinder have to be unplugged for this?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. Unplug the power cable at the back of the grinder before every cleaning.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the product before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe are happy to tell you in advance whether the cleaning set is currently in stock in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern (Gerberngasse 44)\u003c\/a\u003e or \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon (Hagenholzstrasse 50b)\u003c\/a\u003e. Write to us at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eTip from the roastery:\u003c\/strong\u003e After cleaning, the first shot is often the clearest of the day. We notice it most clearly with \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e and \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e, when chocolate and nut emerge cleanly again; \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e brings maximum body without acidity, \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e a fruity side. That is our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Does the set fit the ORHI?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The set is intended for the IZAGA family. For the ORHI, the operating manual describes cleaning the bean hopper and housing.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need cleaning agents?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Not for the housing: Markibar recommends a damp cloth without cleaning agents, abrasives or solvents. You clean the bean hopper with soap and a damp cloth and dry it carefully.\"}}, {\"@type\": \"Question\", \"name\": \"Does the grinder have to be unplugged for this?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Unplug the power cable at the back of the grinder before every cleaning.\"}}, {\"@type\": \"Question\", \"name\": \"Can I see the product before buying?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"We are happy to tell you in advance whether the cleaning set is currently in stock in Bern (Gerberngasse 44) or Zurich Oerlikon (Hagenholzstrasse 50b). Write to us at office@coffeecoachingclub.ch.\"}}]}\n\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Markibar","offers":[{"title":"Default Title","offer_id":56345227592065,"sku":"MKB-CLEAN-KIT","price":62.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/markibar-reinigung-buerste.jpg?v=1790947693"},{"product_id":"markibar-bohnenbehaelter-kompakt","title":"Markibar Compact Bean Hopper – Smaller Version","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003cstyle\u003e\n.ccc-mobile-wrapper{max-width:880px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,sans-serif;color:#1d1d1f;line-height:1.65;font-size:17px}\n.ccc-mobile-wrapper h2{font-size:1.6em;line-height:1.25;margin:0 0 .5em}\n.ccc-mobile-wrapper h3{font-size:1.25em;margin:1.6em 0 .5em}\n.ccc-mobile-wrapper h4{font-size:1.05em;margin:1.2em 0 .3em}\n.ccc-mobile-wrapper p{margin:0 0 1em}\n.ccc-compare-table{width:100%;border-collapse:collapse;margin:1em 0}\n.ccc-compare-table th,.ccc-compare-table td{text-align:left;padding:.6em .5em;border-bottom:1px solid #e3e3e6;vertical-align:top}\n.ccc-compare-table th{width:42%;font-weight:600;color:#6e6e73}\n.ccc-faq h4{margin:1.2em 0 .3em}\n.ccc-roastery-tip{background:#eef6f4;border-left:4px solid #0b6b5f;padding:14px 16px;margin:1.4em 0;border-radius:4px}\n.ccc-mobile-wrapper a{color:#0b6b5f;text-decoration:underline}\n@media(max-width:600px){.ccc-mobile-wrapper{font-size:16px}.ccc-compare-table th{width:50%}}\n\u003c\/style\u003e\n\u003ch2\u003eMarkibar Compact Bean Hopper – Smaller Version\u003c\/h2\u003e\n\u003cp\u003eFewer beans in the hopper means: what sits on top gets ground sooner and is fresher in the cup.\u003c\/p\u003e\n\u003cp\u003eOriginal spare part from Markibar: the bean hopper in the smaller version, as an alternative to the standard 1.5 kg bean hopper. Coffee Coaching Club is the official Swiss importer of Markibar. \u003cem\u003eNote: Capacity and fit for the individual models have not yet been confirmed by the manufacturer; we will add the details as soon as they are available.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy a smaller hopper\u003c\/h3\u003e\n\u003cp\u003eAfter roasting, coffee beans continuously release aroma, in the hopper of a grinder just as in the bag. If you refill fewer beans, you use them up faster and so have fresher beans in the grinding mechanism. For businesses with changing beans or smaller throughput, this can be an advantage.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eVersion\u003c\/th\u003e\n\u003ctd\u003esmaller version of the Markibar bean hopper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStandard bean hopper for comparison\u003c\/th\u003e\n\u003ctd\u003e1.5 kg (IZAGA and ORHI)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eMarkibar Innovación S.L., Esquíroz (Navarra), Spain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eWho the hopper is made for\u003c\/h3\u003e\n\u003cp\u003eFor businesses that want to keep fewer beans in the hopper, for example with several beans or lower consumption. Whether that suits your workflow is a question of rhythm; our opinion is one of many. You will find the grinders in the \u003ca href=\"\/en\/collections\/markibar\"\u003eMarkibar collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eFor airtight storage of the remaining beans, there are containers under \u003ca href=\"\/en\/collections\/bohnenbehaelter-vorratsdosen\"\u003eBean hoppers and storage canisters\u003c\/a\u003e. For weighing: for anyone who wants a scale that is affordable and precise, \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore\u003c\/a\u003e; for those who want an app and a flow rate display, \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"ccc-faq\"\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eHow much fits into the compact hopper?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMarkibar has not yet confirmed the exact capacity. We are happy to answer the question at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDoes the hopper fit my grinder?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMarkibar has not yet confirmed the assignment to IZAGA and ORHI. Write to us at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e to tell us which Markibar you have, and we will clarify the fit.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow do I clean the bean hopper?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMarkibar recommends emptying the hopper, cleaning it with soap and a damp cloth, and drying it carefully.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the product before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe are happy to tell you in advance whether the compact bean hopper is currently in stock in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern (Gerberngasse 44)\u003c\/a\u003e or \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon (Hagenholzstrasse 50b)\u003c\/a\u003e. Write to us at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eTip from the roastery:\u003c\/strong\u003e The shorter the beans sit in the hopper, the more clearly you taste the roast. \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e and \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e then show chocolate and nut particularly clearly, \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e maximum body without acidity, \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e a fruity side. That is our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How much fits into the compact hopper?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Markibar has not yet confirmed the exact capacity. We are happy to answer the question at office@coffeecoachingclub.ch.\"}}, {\"@type\": \"Question\", \"name\": \"Does the hopper fit my grinder?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Markibar has not yet confirmed the assignment to IZAGA and ORHI. Write to us at office@coffeecoachingclub.ch to tell us which Markibar you have, and we will clarify the fit.\"}}, {\"@type\": \"Question\", \"name\": \"How do I clean the bean hopper?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Markibar recommends emptying the hopper, cleaning it with soap and a damp cloth, and drying it carefully.\"}}, {\"@type\": \"Question\", \"name\": \"Can I see the product before buying?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"We are happy to tell you in advance whether the compact bean hopper is currently in stock in Bern (Gerberngasse 44) or Zurich Oerlikon (Hagenholzstrasse 50b). Write to us at office@coffeecoachingclub.ch.\"}}]}\n\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Markibar","offers":[{"title":"Default Title","offer_id":56345228837249,"sku":"MKB-HOP-S","price":71.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/markibar-hopper-kompakt.jpg?v=1790947693"},{"product_id":"markibar-fusserhoehungs-set-izaga","title":"Markibar Foot Riser Set for the IZAGA","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003cstyle\u003e\n.ccc-mobile-wrapper{max-width:880px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,sans-serif;color:#1d1d1f;line-height:1.65;font-size:17px}\n.ccc-mobile-wrapper h2{font-size:1.6em;line-height:1.25;margin:0 0 .5em}\n.ccc-mobile-wrapper h3{font-size:1.25em;margin:1.6em 0 .5em}\n.ccc-mobile-wrapper h4{font-size:1.05em;margin:1.2em 0 .3em}\n.ccc-mobile-wrapper p{margin:0 0 1em}\n.ccc-compare-table{width:100%;border-collapse:collapse;margin:1em 0}\n.ccc-compare-table th,.ccc-compare-table td{text-align:left;padding:.6em .5em;border-bottom:1px solid #e3e3e6;vertical-align:top}\n.ccc-compare-table th{width:42%;font-weight:600;color:#6e6e73}\n.ccc-faq h4{margin:1.2em 0 .3em}\n.ccc-roastery-tip{background:#eef6f4;border-left:4px solid #0b6b5f;padding:14px 16px;margin:1.4em 0;border-radius:4px}\n.ccc-mobile-wrapper a{color:#0b6b5f;text-decoration:underline}\n@media(max-width:600px){.ccc-mobile-wrapper{font-size:16px}.ccc-compare-table th{width:50%}}\n\u003c\/style\u003e\n\u003ch2\u003eMarkibar Foot Riser Set for the IZAGA\u003c\/h2\u003e\n\u003cp\u003eMore distance from the counter: with this set, you put the IZAGA on taller feet.\u003c\/p\u003e\n\u003cp\u003eOriginal spare part from Markibar for raising the feet of the IZAGA. The set contains four feet with screws and washers (see illustration). Coffee Coaching Club is the official Swiss importer of Markibar. \u003cem\u003eNote: Height gain and mounting instructions have not yet been confirmed by the manufacturer; we will add the details as soon as they are available.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat the set is for\u003c\/h3\u003e\n\u003cp\u003eThe set replaces the standard feet of the IZAGA with taller feet. Markibar recommends placing the grinder on a dry, solid surface next to the coffee machine; the set does not change that.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e4 feet, screws, washers (see illustration)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSuitable for\u003c\/th\u003e\n\u003ctd\u003eMarkibar IZAGA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eMarkibar Innovación S.L., Esquíroz (Navarra), Spain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eWho the set is made for\u003c\/h3\u003e\n\u003cp\u003eFor anyone who wants to raise their IZAGA. Whether that suits your counter is for you to decide; our opinion is one of many. You will find the grinders in the \u003ca href=\"\/en\/collections\/markibar\"\u003eMarkibar collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eYou will find cleaning accessories under \u003ca href=\"\/en\/collections\/maschinen-und-muhlenreinigung\"\u003emachine and grinder cleaning\u003c\/a\u003e. For anyone who wants a scale that is affordable and precise: \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore\u003c\/a\u003e; for those who want an app and a flow rate display: \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"ccc-faq\"\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eDoes the set fit every IZAGA?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMarkibar lists the set as an accessory for the IZAGA. We will clarify the assignment to the individual versions on request at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow much higher does the grinder become?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMarkibar has not yet confirmed the exact height gain. We are happy to answer the question at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat is included in the set?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFour feet with screws and washers, as shown in the illustration.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the product before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe are happy to tell you in advance whether the foot riser set is currently in stock in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern (Gerberngasse 44)\u003c\/a\u003e or \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon (Hagenholzstrasse 50b)\u003c\/a\u003e. Write to us at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eTip from the roastery:\u003c\/strong\u003e A grinder that stands well makes the workflow calmer. For that workflow we roast \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e and \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e, dense and sweet; \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e brings maximum body without acidity, \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e a fruity side. That is our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Does the set fit every IZAGA?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Markibar lists the set as an accessory for the IZAGA. We will clarify the assignment to the individual versions on request at office@coffeecoachingclub.ch.\"}}, {\"@type\": \"Question\", \"name\": \"How much higher does the grinder become?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Markibar has not yet confirmed the exact height gain. We are happy to answer the question at office@coffeecoachingclub.ch.\"}}, {\"@type\": \"Question\", \"name\": \"What is included in the set?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Four feet with screws and washers, as shown in the illustration.\"}}, {\"@type\": \"Question\", \"name\": \"Can I see the product before buying?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"We are happy to tell you in advance whether the foot riser set is currently in stock in Bern (Gerberngasse 44) or Zurich Oerlikon (Hagenholzstrasse 50b). Write to us at office@coffeecoachingclub.ch.\"}}]}\n\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Markibar","offers":[{"title":"Default Title","offer_id":56345231098241,"sku":"MKB-FEET-IZ","price":26.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/markibar-fuesse.jpg?v=1790947694"},{"product_id":"markibar-stepless-kit-izaga","title":"Markibar Stepless Kit for the IZAGA – Stepless Grind Setting Adjustment","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003cstyle\u003e\n.ccc-mobile-wrapper{max-width:880px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,sans-serif;color:#1d1d1f;line-height:1.65;font-size:17px}\n.ccc-mobile-wrapper h2{font-size:1.6em;line-height:1.25;margin:0 0 .5em}\n.ccc-mobile-wrapper h3{font-size:1.25em;margin:1.6em 0 .5em}\n.ccc-mobile-wrapper h4{font-size:1.05em;margin:1.2em 0 .3em}\n.ccc-mobile-wrapper p{margin:0 0 1em}\n.ccc-compare-table{width:100%;border-collapse:collapse;margin:1em 0}\n.ccc-compare-table th,.ccc-compare-table td{text-align:left;padding:.6em .5em;border-bottom:1px solid #e3e3e6;vertical-align:top}\n.ccc-compare-table th{width:42%;font-weight:600;color:#6e6e73}\n.ccc-faq h4{margin:1.2em 0 .3em}\n.ccc-roastery-tip{background:#eef6f4;border-left:4px solid #0b6b5f;padding:14px 16px;margin:1.4em 0;border-radius:4px}\n.ccc-mobile-wrapper a{color:#0b6b5f;text-decoration:underline}\n@media(max-width:600px){.ccc-mobile-wrapper{font-size:16px}.ccc-compare-table th{width:50%}}\n\u003c\/style\u003e\n\u003ch2\u003eMarkibar Stepless Kit for the IZAGA – Stepless Grind Setting Adjustment\u003c\/h2\u003e\n\u003cp\u003eBetween two steps there is sometimes exactly the grind setting your bean needs. The Stepless kit makes the adjustment on the IZAGA stepless.\u003c\/p\u003e\n\u003cp\u003eMarkibar offers a Stepless system for the IZAGA family. According to Markibar, it allows continuous grind setting adjustment and thus finer control over grind setting and flow time. Coffee Coaching Club is the official Swiss importer of Markibar. \u003cem\u003eNote: Scope of delivery and installation instructions have not yet been confirmed by the manufacturer; we will add the details as soon as they are available.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy stepless\u003c\/h3\u003e\n\u003cp\u003eEven small changes to the grind setting shift the particle size and with it how quickly and evenly the water extracts. With stepless adjustment there are no fixed detent points; you set as finely as the bean demands. You continue to judge the extraction by weight ratio, with 1:2 as a starting point.\u003c\/p\u003e\n\u003cp\u003eAccording to Markibar, work on the device should be carried out by qualified personnel.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eFunction\u003c\/th\u003e\n\u003ctd\u003estepless grind setting adjustment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSuitable for\u003c\/th\u003e\n\u003ctd\u003eMarkibar IZAGA family (according to the manufacturer, IZAGA and IZAGA W)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eMarkibar Innovación S.L., Esquíroz (Navarra), Spain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eWho the kit is made for\u003c\/h3\u003e\n\u003cp\u003eFor anyone who wants to adjust more finely on the IZAGA than in steps. If you work well with the standard setting, you do not need it; if you want it, you know why. Our opinion is one of many. You will find the grinders in the \u003ca href=\"\/en\/collections\/markibar\"\u003eMarkibar collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eFor adjusting by weight: for anyone who wants a scale that is affordable and precise, \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore\u003c\/a\u003e; for those who want an app and a flow rate display, \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia\u003c\/a\u003e. You will find grinder cleaner under \u003ca href=\"\/en\/collections\/maschinen-und-muhlenreinigung\"\u003emachine and grinder cleaning\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"ccc-faq\"\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eDoes the kit fit my IZAGA?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMarkibar lists the Stepless system as an option for the IZAGA and the IZAGA W. We will clarify the assignment to the IZAGA TFT on request at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat changes with Stepless?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe grind setting adjustment no longer has fixed steps. According to Markibar, this allows finer control over grind setting and flow time.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I install the kit myself?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAccording to Markibar, work on the device should be carried out by qualified personnel. Markibar has not yet confirmed the scope of delivery and installation instructions; we will add them as soon as they are available.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the product before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe are happy to tell you in advance whether the Stepless kit is currently in stock in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern (Gerberngasse 44)\u003c\/a\u003e or \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon (Hagenholzstrasse 50b)\u003c\/a\u003e. Write to us at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eTip from the roastery:\u003c\/strong\u003e Fine grind setting steps pay off with beans with a lot of aroma. With \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e and \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e, you can find the point where sweetness and body come together; \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e brings maximum body without acidity, \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e a fruity side. That is our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Does the kit fit my IZAGA?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Markibar lists the Stepless system as an option for the IZAGA and the IZAGA W. We will clarify the assignment to the IZAGA TFT on request at office@coffeecoachingclub.ch.\"}}, {\"@type\": \"Question\", \"name\": \"What changes with Stepless?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The grind setting adjustment no longer has fixed steps. According to Markibar, this allows finer control over grind setting and flow time.\"}}, {\"@type\": \"Question\", \"name\": \"Can I install the kit myself?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"According to Markibar, work on the device should be carried out by qualified personnel. Markibar has not yet confirmed the scope of delivery and installation instructions; we will add them as soon as they are available.\"}}, {\"@type\": \"Question\", \"name\": \"Can I see the product before buying?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"We are happy to tell you in advance whether the Stepless kit is currently in stock in Bern (Gerberngasse 44) or Zurich Oerlikon (Hagenholzstrasse 50b). Write to us at office@coffeecoachingclub.ch.\"}}]}\n\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Markibar","offers":[{"title":"Default Title","offer_id":56345232376193,"sku":"MKB-STEPLESS-IZ","price":48.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/markibar-stepless.jpg?v=1790947694"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/collections\/markibar-izagaw-trio.jpg?v=1790947795","url":"https:\/\/coffeecoachingclub.ch\/en\/collections\/markibar.oembed","provider":"Coffee Coaching Club GmbH","version":"1.0","type":"link"}