{"title":"Mazzer – 70 Years of Italian Grinding Art from Venice","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\n\u003caside class=\"ccc-tldr\" aria-label=\"Summary\" style=\"background:#f5f5f7;border-left:4px solid #0629db;padding:1.25em 1.5em;margin:0 0 2em 0;border-radius:8px;\"\u003e\n\u003ch3 style=\"margin:0 0 0.65em 0;font-size:0.95em;letter-spacing:0.08em;text-transform:uppercase;color:#0629db;font-weight:600;\"\u003eAt a glance\u003c\/h3\u003e\n\u003cul style=\"margin:0;padding-left:1.15em;line-height:1.55;font-size:1em;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Mazzer – Italian grinder manufacturer from Venice since 1948\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSwiss Status:\u003c\/strong\u003e Coffee Coaching Club is an authorized Swiss partner for Mazzer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialty:\u003c\/strong\u003e Classic cafe grinders and premium home grinders, Grind-by-Weight in the Mini-G line\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn the program:\u003c\/strong\u003e Mini, Philos, Mini G (Grind-by-Weight), other cafe models, spare parts and workflow tools\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eService:\u003c\/strong\u003e First point of contact in case of warranty · Service through certified Swiss workshops\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e 2–4 working days Switzerland and Liechtenstein, free shipping from CHF 60\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/aside\u003e\n\n\u003ch2\u003eBuy Mazzer Switzerland – Italian grinding artistry from Venice since 1948\u003c\/h2\u003e\n\u003cp\u003eMazzer was founded in Venice in 1948 and has since been one of the world's most recognized Italian grinder manufacturers. For decades, Mazzer has shaped the cafe workflow – a Mazzer grinder can be found in continuous use in thousands of specialty cafes, bars, and bistros worldwide. Coffee Coaching Club is an authorized Swiss partner and offers the current Mazzer range curated with advice, service connection, and demonstrations in the showrooms.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes Mazzer unmistakable\u003c\/h3\u003e\n\u003cp\u003eThree characteristics define the brand. \u003cstrong\u003eFirst, the Italian manufacturing tradition:\u003c\/strong\u003e Mazzer manufactures in Venice with continuously growing engineering expertise. \u003cstrong\u003eSecond, cafe practice:\u003c\/strong\u003e Mazzer grinders are designed for high-volume cafe workflow and use durable components. \u003cstrong\u003eThird, the Grind-by-Weight innovation in the Mini-G line:\u003c\/strong\u003e the Mazzer Mini G brings weight-accurate dosing into a compact home and cafe format.\u003c\/p\u003e\n\n\u003ch3\u003eImportant Mazzer models\u003c\/h3\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eMazzer Mini – the cafe classic\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe iconic espresso grinder for home premium setups and small cafes. Classic hopper workflow, robust construction, many years of cafe practice. For setups with consistent bean profiles and dose-by-time workflow.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eMazzer Mini G – Grind-by-Weight\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe further development with an integrated weighing cell. You program the target weight (e.g., 18 g), and the grinder stops when reached. Espresso dose consistency to 0.1 g.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eMazzer Philos and other models\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMazzer Philos as a home setup with modern electronics. Plus other cafe models (Robur, Major) subject to availability – contact us if you are looking for a specific cafe model.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eSpare parts and burrs\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMazzer spare parts including burrs in the \u003ca href=\"\/en\/collections\/zubehor-und-ersatzteile-kaffeemuhlen\"\u003egrinder spare parts collection\u003c\/a\u003e. For cafe volume, burr replacement is typically recommended every 12–18 months.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eWho is Mazzer for?\u003c\/h3\u003e\n\u003cp\u003eCafes and bars with a classic Italian workflow. Home baristas who want an Italian cafe grinder for their premium home setup. Roasteries with a cafe area looking for a durable cafe tool. Setups with classic Italian machines (La Marzocco, Bezzera, ECM-Italian line) who want a brand-consistent workflow.\u003c\/p\u003e\n\u003cp\u003eFor more modern single-dose workflows with low retention: \u003ca href=\"\/en\/collections\/option-o\"\u003eOption-O\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/varia-innovative-produkte-fur-ein-perfektes-kaffeeerlebnis\"\u003eVaria\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops\u003c\/a\u003e. For German premium grinders with GbW: \u003ca href=\"\/en\/collections\/mahlkonig-1\"\u003eMahlkönig E64 WS, E80 GBW\u003c\/a\u003e. For Italian grinder alternatives: \u003ca href=\"\/en\/collections\/eureka\"\u003eEureka\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/ceado\"\u003eCeado\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/fiorenzato\"\u003eFiorenzato\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/macap\"\u003eMacap\u003c\/a\u003e. Mazzer is the classic Italian cafe choice. You decide.\u003c\/p\u003e\n\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eFor the espresso machine: \u003ca href=\"\/en\/collections\/la-marzocco\"\u003eLa Marzocco\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/bezzera-1\"\u003eBezzera\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/rocket-espresso\"\u003eRocket Espresso\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/ecm\"\u003eECM\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/profitec\"\u003eProfitec\u003c\/a\u003e. For external scales for dose control on dose-by-time models: \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia Pearl S\u003c\/a\u003e. For burr cleaning: \u003ca href=\"\/en\/collections\/urnex-reinigungsprodukte\"\u003eUrnex Grindz\u003c\/a\u003e. For grinding chamber cleaning: \u003ca href=\"\/en\/collections\/hoto\"\u003eHOTO Mini Handheld Vacuum\u003c\/a\u003e. For precision baskets: \u003ca href=\"\/en\/collections\/ims\"\u003eIMS Baristapro Nanotech\u003c\/a\u003e. For single-dose conversion hopper classics: \u003ca href=\"\/en\/collections\/dosierbecher-dosing-cups\"\u003eDosing Cups\u003c\/a\u003e. For beans from our own roastery: \u003ca href=\"\/en\/collections\/kaffeebohnen\"\u003eCCC-Own Roasts\u003c\/a\u003e with Cozy Chocolate, Nutty Delight, Wild Peach, Bright Cassis.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eMazzer Mini or Mini G?\u003c\/h4\u003e\n\u003cp\u003eMini: classic hopper workflow with dose-by-time, Italian cafe standard. Mini G: Grind-by-Weight with integrated weighing cell, dose-accurate to 0.1 g. For maximum espresso consistency: Mini G. For classic cafe workflow with dose-by-time: Mini.\u003c\/p\u003e\n\u003ch4\u003eMazzer or Eureka?\u003c\/h4\u003e\n\u003cp\u003eBoth Italian manufacturers. Mazzer: strong cafe workhorse with long cafe practice, Mini G with GbW. Eureka: widest range from Mignon entry-level to Atom premium, Libra as home GbW. Both valid – the choice follows your workflow and machine world.\u003c\/p\u003e\n\u003ch4\u003eHow loud is a Mazzer?\u003c\/h4\u003e\n\u003cp\u003eCafe level – not whisper-quiet, but inconspicuous in the cafe background. For quieter home setups: \u003ca href=\"\/en\/collections\/eureka\"\u003eEureka Mignon Silenzio\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eService and warranty in Switzerland?\u003c\/h4\u003e\n\u003cp\u003eAs an authorized Swiss partner, we are the first point of contact in case of warranty. We arrange service through certified Swiss workshops for Mazzer. Spare parts directly from the manufacturer's pool.\u003c\/p\u003e\n\u003ch4\u003eHow long do burrs last?\u003c\/h4\u003e\n\u003cp\u003eFor cafe volume, replacement is typically recommended every 12–18 months. Home setups significantly longer. Contact us for replacement service and spare parts with machine model and year of manufacture.\u003c\/p\u003e\n\u003ch4\u003eCan I test Mazzer live before buying?\u003c\/h4\u003e\n\u003cp\u003eYes – subject to availability in the showrooms in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e (Gerberngasse 44) and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon\u003c\/a\u003e (Hagenholzstrasse 50b). A short inquiry in advance is recommended.\u003c\/p\u003e\n\n\u003cdiv class=\"ccc-cta-block\"\u003e\n\u003cp\u003e\u003cstrong\u003ePersonal consultation:\u003c\/strong\u003e \u003ca href=\"tel:+41767891579\"\u003e+41 76 789 15 79\u003c\/a\u003e · \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShowrooms:\u003c\/strong\u003e \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern, Gerberngasse 44\u003c\/a\u003e | \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon, Hagenholzstrasse 50b\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e 2–4 working days · Click and Collect · Free shipping from CHF 60 · Heylight financing\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e","products":[{"product_id":"mazzer-philos","title":"Mazzer Philos – Your premium single-dose grinder for espresso \u0026amp; filter coffee","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\n\u003ch2\u003eMazzer Philos – Single-Dose Grinder with 64mm Flat Burrs\u003c\/h2\u003e\n\n\u003cp\u003eYou place the weighed dose into the hopper and press the button. The asynchronous motor draws calmly and deeply – no high-pitched screeching, hardly any vibration. The vertically mounted 64mm flat burrs work together with an auger that feeds the beans evenly into the grinding discs. The grounds fall directly down into the magnetic 58mm dosing cup, an integrated dose finisher retrieves the last crumbs. What remains is almost nothing: retention is under half a gram, with the vertical burrs it drops to around 0.1 grams.\u003c\/p\u003e\n\n\u003cp\u003eThe Mazzer Philos is a \"light commercial\" category single-dose grinder – built for those who switch between espresso, filter, and batch brew without purging between beans. Coffee Coaching Club is a Mazzer partner and offers the Philos in two burr profiles and two housing colors (black, silver). Mazzer has been handcrafting in Scorzè near Venice since 1948.\u003c\/p\u003e\n\n\u003ch3\u003eVertical Burrs and Auger Feed\u003c\/h3\u003e\n\n\u003cp\u003eThe core of the Philos are 64mm flat burrs, mounted vertically rather than horizontally. Together with the auger feed, the beans are fed into the grinding discs at a consistent speed – this ensures a constant particle distribution and reduces \"popcorning,\" which causes uneven grinding in many single-dose grinders. Because the grounds fall directly downwards due to gravity, hardly anything remains in the chamber. Flat burrs generate more heat than conical ones at the same speed; Mazzer has matched the motor and speed profile to single-dose quantities, so the temperature remains stable during grinding.\u003c\/p\u003e\n\n\u003ch3\u003eTwo Burr Profiles: I200D and I189D\u003c\/h3\u003e\n\n\u003cp\u003eThe Philos is available with two different 64mm flat burr profiles, both made from factory-seasoned stainless steel and manufactured in Italy:\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eI200D – Clarity and Balance\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eDesigned for clarity in the cup: clearly separated fruit and floral notes, balanced, pleasant acidity, and medium body. Ideal for light to medium roasts and filter.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eI189D – Body and Texture\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eDesigned for a full, velvety mouthfeel: rich body, deep sweetness, notes of chocolate and nut. Ideal for classic Italian espresso and medium to dark roasts.\u003c\/p\u003e\n\n\u003cp\u003eWhich profile is installed ex works depends on the selected variant. The \u003ca href=\"\/en\/products\/mazzer-i200d-mahlscheiben-premium-64-mm-flat-burrs-fur-klaren-geschmack\"\u003eI200D burrs\u003c\/a\u003e are also available individually from us if you want to switch between profiles later.\u003c\/p\u003e\n\n\u003ch3\u003eAdjustment: Stepped or Stepless\u003c\/h3\u003e\n\n\u003cp\u003eThe Philos has a dual-mode adjustment: In stepped mode, the grind setting clicks into fine 6-micron steps – this makes settings repeatable, allowing you to reliably find your reference point again. In stepless mode, you adjust continuously. This allows you to set espresso in the morning and switch to pour-over in the afternoon without losing your espresso setting.\u003c\/p\u003e\n\n\u003ch3\u003eWorkflow and Maintenance\u003c\/h3\u003e\n\n\u003cp\u003eThe magnetic 58mm dosing cup snaps into place under the spout, and the integrated dose finisher (knocker) neatly retrieves the last crumbs. The grinding chamber is tool-free accessible: remove the front plate, loosen two wing nuts, remove the burrs – no recalibration is necessary afterwards. An anti-static design keeps the work surface clean, and noise damping and low operating frequency keep the grinder quiet. The power cable disappears into its own compartment.\u003c\/p\u003e\n\n\u003ch3\u003eMazzer since 1948\u003c\/h3\u003e\n\n\u003cp\u003eMazzer has been building coffee grinders since 1948 in Scorzè near Venice and develops grinders and burrs entirely in-house. The Philos' housing is made of stainless steel, brass, and anodized aluminum, and its clean-lined design is inspired by the Mazzer ZM. At around 12.5 kg, the grinder stands firmly and quietly on the work surface.\u003c\/p\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eGrind Type\u003c\/td\u003e\n\n\u003ctd\u003e64mm flat burrs, vertically mounted\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eBurr Profiles\u003c\/td\u003e\n\n\u003ctd\u003eI200D (Clarity\/Balance) or I189D (Body\/Texture)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eFeed\u003c\/td\u003e\n\n\u003ctd\u003eAuger for consistent feed\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eMotor\u003c\/td\u003e\n\n\u003ctd\u003e400 W asynchronous, 1400–1600 RPM\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eAdjustment\u003c\/td\u003e\n\n\u003ctd\u003eDual-mode: stepped (6-micron steps) or stepless\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eRetention\u003c\/td\u003e\n\n\u003ctd\u003evirtually zero (under 0.5 g, with vertical burrs down to approx. 0.1 g)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eDosing Cup\u003c\/td\u003e\n\n\u003ctd\u003emagnetic, 58 mm, with integrated dose finisher\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\n\u003ctd\u003eStainless steel, brass, anodized aluminum\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\n\u003ctd\u003e153 × 351 × 361 mm (W × D × H)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eWeight\u003c\/td\u003e\n\n\u003ctd\u003eapprox. 12.5 kg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eColors\u003c\/td\u003e\n\n\u003ctd\u003eBlack, Silver\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eManufacture\u003c\/td\u003e\n\n\u003ctd\u003eScorzè (Venice), Italy\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\u003c\/table\u003e\n\n\u003ch3\u003eWho it's For\u003c\/h3\u003e\n\n\u003cp\u003eThe Philos is for anyone who wants single-dosing and prefers the taste of flat burrs – clarity and texture at the same time – and who switches between espresso, filter, and batch brew without purging. If you value a grinder that will last for years, operates quietly, and retains hardly any grounds, this is the right choice for you.\u003c\/p\u003e\n\n\u003cp\u003eHowever, if you pull many shots from a filled bean hopper throughout the day and want grind-by-weight, the \u003ca href=\"\/en\/products\/mazzer-mini-g\"\u003eMazzer Mini G\u003c\/a\u003e is the hopper variant with a load cell. Other grinders in the \u003ca href=\"\/en\/collections\/mazzer\"\u003eMazzer collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eOrder Online Directly\u003c\/h3\u003e\n\n\u003cp\u003eThe Mazzer Philos can be ordered through us as a Mazzer partner. You choose the housing color and burr profile. Delivery throughout Switzerland and Liechtenstein in 2 to 4 working days. Click and Collect in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern, Gerberngasse 44\u003c\/a\u003e or \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich, Hagenholzstrasse 50b\u003c\/a\u003e – there you can experience the workflow, adjustment, and noise live. Financing via Heylight is possible. For questions about burr selection or comparison with the Mini G: \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e or by phone during business hours.\u003c\/p\u003e\n\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\n\u003cp\u003eThe Philos works with any espresso machine with a 58mm portafilter – such as the \u003ca href=\"\/en\/products\/la-marzocco-linea-micra\"\u003eLa Marzocco Linea Micra\u003c\/a\u003e, models from the \u003ca href=\"\/en\/collections\/ecm\"\u003eECM\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/profitec-1\"\u003eProfitec collection\u003c\/a\u003e or \u003ca href=\"\/en\/collections\/rocket-espresso\"\u003eRocket Espresso\u003c\/a\u003e. For lever extraction: \u003ca href=\"\/en\/collections\/flair-espresso\"\u003eFlair Espresso\u003c\/a\u003e. For 53mm or 54mm portafilters, there is the matching \u003ca href=\"\/en\/products\/mazzer-philos-53-mm-canister-perfekte-erganzung-fur-deinen-philos-grinder\"\u003ePhilos Canister\u003c\/a\u003e. For puck preparation, a WDT tool from the \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore range\u003c\/a\u003e, for airtight storage \u003ca href=\"\/en\/collections\/airscape\"\u003eAirscape\u003c\/a\u003e, for precise coffee water \u003ca href=\"\/en\/collections\/apax-lab\"\u003eApax Labs\u003c\/a\u003e. Plus fresh beans like \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e or \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e. Background on burrs and particle distribution in our \u003ca href=\"\/en\/pages\/sensorik\"\u003esensory world\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhich burr profile should I choose?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eI200D if you are looking for clarity and freshness – light to medium roasts, filter, fruity profiles with pleasant acidity. I189D if you prefer body and texture – classic Italian espresso, medium to dark roasts, milk drinks. Both are 64mm flat burrs from Mazzer production. The I200D discs are also available individually from us.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eStepped or stepless – what's the difference?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eIn stepped mode, the adjustment locks into 6-micron steps, allowing you to reliably find a setting again. In stepless mode, you adjust continuously. The Philos masters both; for most, the stepped mode is most practical in everyday life.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHow high is the retention?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eVirtually zero. With the single-dose principle and vertical burrs, less than half a gram remains, and with the dose finisher, the remainder drops to around 0.1 grams. This means: What you grind today is not mixed with coffee ground yesterday.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHow loud is the Philos?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eQuiet for a grinder of this type. The motor runs at a low frequency, and a damping design reduces vibrations. In the showroom, it runs without disturbing conversations.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eDoes the Dosing Cup fit my portafilter?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe included dosing cup is designed for 58mm and fits common 58mm portafilters. For 53mm or 54mm portafilters, there is a separate Philos Canister.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003ePhilos or Mini G?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe Philos is the single-dose grinder for maximum freshness per shot and frequent bean changes with virtually zero retention. The Mini G is the hopper grinder with grind-by-weight for many shots at once. We are happy to advise you on which one suits your workflow.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eCan I see it before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eGladly. In Bern and Zurich Oerlikon, you can experience the Philos live. Just let us know, and we'll have it ready – bringing your own beans is welcome.\u003c\/p\u003e\n\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\n\u003ch3\u003eRoaster's Tip\u003c\/h3\u003e\n\n\u003cp\u003eWith the I189D burrs, you can get a dense, chocolatey-nutty espresso with a lot of body from \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e or \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e – in a cappuccino, this depth carries beautifully through the milk. With the I200D burrs, a brighter, more experimental profile like \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e is worthwhile: The peach note and fine acidity come through more clearly. Approach your settings in small steps. This is our recommendation, one of many.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"ccc-cta-block\"\u003e\n\n\u003cp\u003eEmail: \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e | \u003ca href=\"https:\/\/www.coffeecoachingclub.ch\"\u003ecoffeecoachingclub.ch\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003eShowrooms: \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern, Gerberngasse 44\u003c\/a\u003e | \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich, Hagenholzstrasse 50b\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"Welches Mahlscheiben-Profil der Mazzer Philos soll ich wählen?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"I200D für Klarheit und Frische bei hellen bis mittleren Röstungen und Filter mit angenehmer Azidität. I189D für Körper und Textur bei klassischem Espresso, mittleren bis dunklen Röstungen und Milchgetränken. Beide sind 64-mm-Flat-Burrs aus Mazzer-Fertigung; die I200D-Scheiben sind auch einzeln erhältlich.\"}},\n    {\"@type\": \"Question\", \"name\": \"Stepped oder stepless bei der Mazzer Philos?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Im stepped-Modus rastet die Verstellung in 6-Mikron-Schritten ein und macht Einstellungen wiederholbar. Im stepless-Modus justierst du stufenlos. Die Philos beherrscht beides.\"}},\n    {\"@type\": \"Question\", \"name\": \"Wie hoch ist die Retention der Mazzer Philos?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Nahezu null: über das Single-Dose-Prinzip und die vertikalen Burrs bleibt unter einem halben Gramm zurück, mit dem integrierten Dose Finisher sinkt der Rest auf rund 0,1 Gramm.\"}},\n    {\"@type\": \"Question\", \"name\": \"Wie laut ist die Mazzer Philos?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Leise für eine Mühle dieser Bauart. Der Motor läuft bei niedriger Frequenz, ein Dämpfungsdesign reduziert Vibrationen.\"}},\n    {\"@type\": \"Question\", \"name\": \"Passt der Dosing Cup der Philos zu meinem Siebträger?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Der mitgelieferte Dosing Cup ist auf 58 mm ausgelegt. Für 53- oder 54-mm-Siebträger gibt es den separaten Philos Canister.\"}},\n    {\"@type\": \"Question\", \"name\": \"Mazzer Philos oder Mazzer Mini G?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Die Philos ist die Single-Dose-Mühle für maximale Frische pro Shot mit nahezu null Retention. Die Mini G ist die Hopper-Mühle mit Grind-by-Weight für viele Shots am Stück.\"}},\n    {\"@type\": \"Question\", \"name\": \"Kann ich die Mazzer Philos vor dem Kauf sehen?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ja. In Bern (Gerberngasse 44) und Zürich Oerlikon (Hagenholzstrasse 50b) kannst du sie live erleben. Eigene Bohnen mitbringen ist willkommen.\"}}\n  ]\n}\n\u003c\/script\u003e\n\n\u003c\/div\u003e","brand":"Mazzer","offers":[{"title":"Schwarz","offer_id":54964906262913,"sku":"FPH091C00-QCN'QQQ","price":1189.95,"currency_code":"CHF","in_stock":true},{"title":"Silber","offer_id":54964906295681,"sku":"FPH091C00-QCA'QQQ","price":1189.95,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/IMG-6390_fd2ba7b8-5f34-4052-be84-c7f62b2d9347.png?v=1762887372"},{"product_id":"mazzer-i200d-mahlscheiben-premium-64-mm-flat-burrs-fur-klaren-geschmack","title":"Mazzer I200D Grinding Discs – Premium 64 mm Flat Burrs for a clean taste","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eMazzer I200D Burrs – 64mm Flat Burrs for Clear Flavors\u003c\/h2\u003e\n\u003cp\u003eBright fruit, clearly separated notes, a delicate acidity: The I200D burrs are Mazzer's 64mm flat burr profile designed for clarity for the \u003ca href=\"\/en\/products\/mazzer-philos\"\u003eMazzer Philos\u003c\/a\u003e. Where the I189D burrs emphasize body and texture, the I200D burrs cleanly bring out individual aromas – especially with light to medium roasts and for filter coffee.\u003c\/p\u003e\n\u003cp\u003eCoffee Coaching Club is a partner of Mazzer. The I200D burrs are original Mazzer burrs manufactured in Venice.\u003c\/p\u003e\n\u003ch3\u003eAll Features at a Glance\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003e64mm Flat Burrs made of Stainless Steel\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePrecisely manufactured, flat stainless steel burrs for an even particle distribution – from espresso to filter to batch brew.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDesigned for Clarity\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe cutting profile clearly and cleanly brings out the aromas: separated fruit and floral notes, balanced, pleasant acidity, and medium body. This makes the I200D the choice for light to medium roasts and filter coffee.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOriginal Mazzer, made in Italy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eManufactured in Mazzer's factory in Venice under their in-house quality controls – designed for consistent performance and longevity.\u003c\/p\u003e\n\u003ch3\u003eWho they are for\u003c\/h3\u003e\n\u003cp\u003eFor Philos users who want to switch from the body-emphasizing I189D profile to clarity – or who want to vary between the two profiles. Fresh, sharp burrs cut more evenly, reduce outliers in particle distribution, and give you more control over extraction, especially with light profiles.\u003c\/p\u003e\n\u003ch3\u003eWhat goes well with them\u003c\/h3\u003e\n\u003cp\u003eThe I200D burrs are made for the \u003ca href=\"\/en\/products\/mazzer-philos\"\u003eMazzer Philos\u003c\/a\u003e. Suitable beans with a lighter profile like \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e or a balanced classic like \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e. More in the \u003ca href=\"\/en\/collections\/mazzer\"\u003eMazzer collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat is the difference between I200D and I189D?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe I200D are designed for clarity and balance (light to medium roasts, filter, delicate acidity), the I189D for body and texture (classic espresso, medium to dark roasts). Both are 64mm flat burrs manufactured by Mazzer.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDo the I200D fit my grinder?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe I200D are the burr profile for the Mazzer Philos. If you are unsure whether they fit your setup, just ask us – we'll help.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow do I change the burrs?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWith the Philos, the grinding chamber is tool-free accessible: remove the front plate, loosen two wing nuts, replace the burrs, put everything back in place. Recalibration is not necessary; afterwards, briefly check the grounds and adjust if necessary.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhere can I get the I200D burrs?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt Coffee Coaching Club as a partner of Mazzer – online or in the showrooms in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon\u003c\/a\u003e. For questions about settings: \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch3\u003eRoastery Tip\u003c\/h3\u003e\n\u003cp\u003eFresh burrs noticeably change the grind size – after changing, it's best to start a bit finer and work your way to your setting over two or three extractions. With the I200D, it's worth trying a lighter profile like \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e, whose fruit and acidity will come out more clearly. This is our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mazzer","offers":[{"title":"Default Title","offer_id":55196263514497,"sku":"B160_SCO1000010495528","price":119.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/IMG-7155.png?v=1768406460"},{"product_id":"mazzer-philos-53-mm-canister-perfekte-erganzung-fur-deinen-philos-grinder","title":"Mazzer Philos 53\/58 mm Canister – Perfect complement to your Philos grinder","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\n\u003ch2\u003eMazzer Philos Canister – Dosing container for 53 and 58 mm portafilters\u003c\/h2\u003e\n\n\u003cp\u003eSometimes you don't want to grind directly into the portafilter, but rather collect the grounds first – for a small dose, a different recipe, or a calmer workflow. The Mazzer Philos Canister is the suitable stainless steel container for this, designed for the \u003ca href=\"\/en\/products\/mazzer-philos\"\u003eMazzer Philos\u003c\/a\u003e and made for 53 and 58 mm portafilters.\u003c\/p\u003e\n\n\u003cp\u003eCoffee Coaching Club is a partner of Mazzer. The canister is original Mazzer accessory and manufactured with the same quality as the grinder.\u003c\/p\u003e\n\n\u003ch3\u003eAll features at a glance\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eSuitable for 53 and 58 mm portafilters\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe container is designed for the common diameters of 53 and 58 mm, ensuring a stable and secure fit during grinding.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eStainless steel\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eRobust, taste-neutral, and easy to clean – designed for daily use in a home barista setup.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eOriginal Mazzer accessory\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eLike the other Philos components, the Canister precisely matches the grinder and meets the same standards of craftsmanship and durability.\u003c\/p\u003e\n\n\u003ch3\u003eWho it is for\u003c\/h3\u003e\n\n\u003cp\u003eFor Philos users who want to collect their grounds first, instead of grinding directly into the portafilter – practical for smaller doses, changing recipes, or a more relaxed process.\u003c\/p\u003e\n\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\n\u003cp\u003eThe Canister complements the \u003ca href=\"\/en\/products\/mazzer-philos\"\u003eMazzer Philos\u003c\/a\u003e. More Mazzer accessories and grinders can be found in the \u003ca href=\"\/en\/collections\/mazzer\"\u003eMazzer collection\u003c\/a\u003e. For puck preparation, a WDT tool from the \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore series\u003c\/a\u003e is suitable.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhich portafilters is the Canister suitable for?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eFor 53 and 58 mm portafilters. If you are unsure about the diameter of your portafilter, just ask us – we'll help.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eDo I need the Canister if the Philos already has a Dosing Cup?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe Philos comes with a magnetic 58 mm dosing cup. The Canister is an addition for anyone who wants to flexibly collect grounds or work with 53 mm portafilters.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhere can I get the Canister?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eAt Coffee Coaching Club as a partner of Mazzer – online or in the showrooms in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon\u003c\/a\u003e. Questions to \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"Für welche Siebträger passt der Mazzer Philos Canister?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Für 53- und 58-mm-Siebträger. Bei Unsicherheit zum Durchmesser hilft Coffee Coaching Club gern weiter.\"}},\n    {\"@type\": \"Question\", \"name\": \"Brauche ich den Canister, wenn die Philos schon einen Dosing Cup hat?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Die Philos kommt mit einem magnetischen 58-mm-Dosing-Cup. Der Canister ergänzt das Setup für alle, die das Mahlgut flexibel auffangen oder mit 53-mm-Siebträgern arbeiten möchten.\"}},\n    {\"@type\": \"Question\", \"name\": \"Wo bekomme ich den Mazzer Philos Canister?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Bei Coffee Coaching Club als Partner von Mazzer, online oder in den Showrooms in Bern und Zürich Oerlikon.\"}}\n  ]\n}\n\u003c\/script\u003e\n\n\u003c\/div\u003e","brand":"Mazzer","offers":[{"title":"53 mm","offer_id":55196634874241,"sku":null,"price":39.95,"currency_code":"CHF","in_stock":true},{"title":"58mm","offer_id":55196634907009,"sku":null,"price":39.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/IMG-7156.png?v=1768407166"},{"product_id":"mazzer-mini-g","title":"Mazzer Mini G – 64mm Espresso Grinder with Grind-by-Weight","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eMazzer Mini G – 64mm Espresso Grinder with Grind-by-Weight\u003c\/h2\u003e\n\u003cp\u003eYou weigh 18 grams into the hopper. You press the button. The TFT display shows the real-time weight, the asynchronous motor pulls smoothly, the 64mm 233M burrs operate at 1400 revolutions per minute. The ground coffee falls directly into the 58mm portafilter or into the magnetically held stainless steel cup. At 18.0 grams, the grinder stops automatically – accurate to a hundredth of a gram, measured by the professional load cell in the portafilter holder. You adjust the grind one click finer – the Vibration Filtering Algorithm compensates for any vibration, the system automatically adjusts the dosing time, the target weight remains 18.0 grams. No manual weighing, no readjustment, no guesswork.\u003c\/p\u003e\n\u003cp\u003eThe Mazzer Mini G is the Grind-by-Weight variant of the Mazzer Mini, re-released in 2026 – a grinder whose original appeared in 1995 and has since stood in countless cafés. In the current version with an in-house asynchronous motor (around 50 percent faster than its predecessor), 64mm Mazzer burrs in two taste profiles, and an integrated load cell located directly under the portafilter holder. Coffee Coaching Club is a partner of Mazzer and will carry the Mini G from its current lineup upon availability.\u003c\/p\u003e\n\u003ch3\u003eGrind-by-Weight – why 0.1 grams decide the shot\u003c\/h3\u003e\n\u003cp\u003eFor a standard espresso dose of 18 grams, a deviation of 0.5 grams changes the weight ratio by almost 3 percent. That's enough to throw a balanced shot off balance – with a 1:2 extraction, 0.5 grams too much or too little is the difference between \"that's it\" and \"something's not right.\" Those who work with time-based dosing compensate for this with routine, weighing before and after grinding, and manual adjustment. The Mini G removes this step from the workflow.\u003c\/p\u003e\n\u003cp\u003eThe load cell sits directly in the portafilter holder and measures with an accuracy of one-hundredth of a gram – programmed doses are dispensed with an accuracy of ±0.1 grams. Three doses can be stored on the TFT display (by weight or by time). If you change the grind size, the system automatically adjusts the grind time so that the target weight is maintained. No readjustment of the stored dose after each bean change, no manual intervention. The Vibration Filtering Algorithm keeps the load cell stable even if someone knocks the portafilter next to the grinder – a detail that makes the difference between \"works in theory\" and \"works in the bar\" in daily café operations.\u003c\/p\u003e\n\u003ch3\u003e64mm Mazzer Burrs in two flavor profiles\u003c\/h3\u003e\n\u003cp\u003eThe Mini G comes standard with Mazzer 233M tool steel burrs. These 64mm flat burrs have the same geometry used in many Mazzer Kony models – a classic espresso profile with balanced extraction, silky texture, pleasant acidity, and a full-bodied mouthfeel. Particularly good for medium to dark roasts and milk drinks, as the aroma density carries through the milk.\u003c\/p\u003e\n\u003cp\u003eOptionally available are the ZZ burrs (K202P) made of special steel – Mazzer's \"Next Generation\" geometry focusing on sweet, delicate extraction, silky texture, and medium body. The K202P are particularly interesting for light roasts, single origins, and fruity profiles – they balance acidity and emphasize sweetness, and dialing in is subjectively a bit easier than with the 233M. Both sets of burrs are manufactured in-house in Scorzè near Venice; the surface treatment ensures that the burrs work stably right out of the box – only the first 50 grams of ground coffee should not be used for brewing.\u003c\/p\u003e\n\u003cp\u003eImportant: Mazzer expressly recommends using only in-house burrs (233M or K202P) on the Mini G. Third-party burrs – even from other manufacturers like SSP – are not approved because they can change the behavior of the motor, retention, vibration, static, and burr parallelism. So, those who want to switch between different flavor profiles should stay within the Mazzer ecosystem.\u003c\/p\u003e\n\u003ch3\u003eMazzer since 1948 – the construction behind it\u003c\/h3\u003e\n\u003cp\u003eMazzer has been building coffee grinders since 1948 in Scorzè near Venice – a three-generation family business that develops and manufactures grinding mechanisms and burrs completely in-house. The Mini G's housing is die-cast aluminum, and the asynchronous motor (350W) is designed for longevity – Mazzer grinders from the 1990s are still working in cafés today. The stepless micrometric grind adjustment has been a Mazzer standard for decades. The load cell builds on this standard at a modern level without changing the design logic that makes these grinders so durable.\u003c\/p\u003e\n\u003ch3\u003eWorkflow – TFT Display, Hands-Free, Anti-Static\u003c\/h3\u003e\n\u003cp\u003eThe TFT display shows the real-time weight of the current dose, three programmable doses (by weight or time), daily grind statistics, burr wear indicator, and service alerts. 19 languages are adjustable. The Mini G can be activated either by portafilter pressure or by a magnetic stainless steel cup (30g capacity, ⌀58mm compatible) – hands-free grinding for those who want to work on other preparation steps simultaneously. The adjustable portafilter holder centers the coffee stream in the basket. The anti-static system keeps the work surface clean.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrinding type\u003c\/td\u003e\n\u003ctd\u003e64mm Flat Burrs (Mazzer 233M tool steel ex works, K202P special steel optional)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended Burrs\u003c\/td\u003e\n\u003ctd\u003eExclusively Mazzer's own 233M and K202P (third-party not approved)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMotor\u003c\/td\u003e\n\u003ctd\u003e350W asynchronous, 1400 RPM (50Hz)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrinding capacity\u003c\/td\u003e\n\u003ctd\u003e2–2.5 g\/s (varies depending on bean and grind size)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDaily volume\u003c\/td\u003e\n\u003ctd\u003eup to 1 kg\/day recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind adjustment\u003c\/td\u003e\n\u003ctd\u003eStepless, micrometric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosing accuracy\u003c\/td\u003e\n\u003ctd\u003e±0.1 g (load cell is hundredth-accurate)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDose memory\u003c\/td\u003e\n\u003ctd\u003e3 programmable doses (by weight or time)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eActivation\u003c\/td\u003e\n\u003ctd\u003ePortafilter pressure or magnetic Dosing Cup (30 g, ⌀58mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDisplay\u003c\/td\u003e\n\u003ctd\u003eTFT, 19 languages, daily statistics, burr wear indicator\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVibration Filtering\u003c\/td\u003e\n\u003ctd\u003eAlgorithm to stabilize the load cell during vibrations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHopper capacity\u003c\/td\u003e\n\u003ctd\u003e280 g (standard), 600 g (commercial hopper optional)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRetention\u003c\/td\u003e\n\u003ctd\u003e~8 g in hopper mode \/ ~0.1 g in single-dose mode (after 3 break-in doses)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHousing\u003c\/td\u003e\n\u003ctd\u003eDie-cast aluminum, heavy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAnti-static system\u003c\/td\u003e\n\u003ctd\u003eImproved de-clumping system\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e230 V (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturing\u003c\/td\u003e\n\u003ctd\u003eScorzè (Venice), Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWho is the Mini G for\u003c\/h3\u003e\n\u003cp\u003eThe Mini G is for anyone who pulls multiple shots daily and wants a reliable hopper grinder with Grind-by-Weight, without investing in a commercial grinder with a larger footprint. Small cafés and coffee carts where consistency is more important than maximum throughput. Home setups where multiple people use the grinder and no one wants to manually weigh before every shot. Specialty bars looking for a second grinder for single origins or daily specials.\u003c\/p\u003e\n\u003cp\u003eThe Mini G is not for everyone. If you're looking for maximum freshness per shot with frequent bean changes, the \u003ca href=\"\/en\/collections\/mazzer\"\u003eMazzer Philos\u003c\/a\u003e offers the single-dose variant with 0.1 g retention. If you want a pure single-dose grinder without a hopper and with higher grinding precision: \u003ca href=\"\/en\/collections\/varia-innovative-produkte-fur-ein-perfektes-kaffeeerlebnis\"\u003eVaria VS6\u003c\/a\u003e (exclusive Swiss importer) with variable RPM and interchangeable burrs. If you want 80mm flat burrs at flagship level: \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops EG-1\u003c\/a\u003e (exclusive Swiss importer). The Mini G has a different focus – consistency in hopper mode over many shots, with the reliability of Mazzer construction quality.\u003c\/p\u003e\n\u003ch3\u003eOrder directly online\u003c\/h3\u003e\n\u003cp\u003eThe Mazzer Mini G can be ordered through us as a partner of Mazzer. When ordering, you choose the burr configuration: 233M ex works or optional K202P. Delivery throughout Switzerland and Liechtenstein in 2 to 4 working days. Click and Collect in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern, Gerberngasse 44\u003c\/a\u003e or \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich, Hagenholzstrasse 50b\u003c\/a\u003e. The Mini G is in daily use there – load cell, workflow, and volume can be experienced live. Financing through Heylight is possible.\u003c\/p\u003e\n\u003cp\u003eFor questions about burr selection, comparison with the Philos, or hopper vs. single-dose workflow: \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e or by phone during business hours.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eThe Mini G works with any espresso machine that uses a 58mm portafilter. Typical combinations from the showroom: \u003ca href=\"\/en\/products\/la-marzocco-linea-micra\"\u003eLa Marzocco Linea Micra\u003c\/a\u003e, \u003ca href=\"\/en\/products\/la-marzocco-linea-mini-r\"\u003eLa Marzocco Linea Mini R\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/rocket-espresso\"\u003eRocket Espresso\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/ecm\"\u003eECM\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/profitec-1\"\u003eProfitec\u003c\/a\u003e. For lever extraction: \u003ca href=\"\/en\/collections\/flair-espresso\"\u003eFlair Espresso 58+2\u003c\/a\u003e (exclusive Swiss importer).\u003c\/p\u003e\n\u003cp\u003eFor brew-by-weight on the La Marzocco Mini R via Connected Scale license or as a standalone espresso scale: \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia Lunar\u003c\/a\u003e in the USB-C version. For puck prep: \u003ca href=\"\/en\/products\/weber-workshops-moonraker-wdt-eine-liebeserklarung-an-den-shot\"\u003eWeber Workshops Moonraker\u003c\/a\u003e as premium or \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore WDT Tool\u003c\/a\u003e affordably (exclusive Swiss importer). For airtight bean storage: \u003ca href=\"\/en\/collections\/airscape\"\u003eAirscape\u003c\/a\u003e. For precise coffee water: \u003ca href=\"\/en\/collections\/apax-lab\"\u003eApax Labs\u003c\/a\u003e mineral concentrates (exclusive Swiss importer). Background information on grinding discs and particle distribution in our \u003ca href=\"\/en\/pages\/sensorik\"\u003eSensory World\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eHow accurate is the load cell of the Mini G?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe load cell measures to one hundredth of a gram (0.01 g), and dose output is with ±0.1 g accuracy. For an 18 g target dose, this means a deviation of typically 0.05 to 0.10 g – within what is below the perception threshold of a 1:2 extraction. The Vibration Filtering Algorithm keeps the load cell stable even with vibrations on the counter.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat happens if I change the grind size?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIn Grind-by-Weight mode, the system automatically adjusts the grinding time so that the target weight (e.g., 18 g) is maintained. No manual readjustment is necessary. This is one of the central workflow advantages of the Mini G compared to time-based grinders.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhich burrs for which coffee?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMazzer 233M (ex works): classic espresso profile with balanced extraction, silky texture, and good body – ideal for medium to dark roasts and milk drinks. Mazzer K202P (ZZ-Burrs, optional): sweet, delicate extraction with silky texture and medium body – ideal for light roasts, single origins, and fruity profiles. Both burrs are 64mm flat, manufactured by Mazzer. Third-party burrs are expressly not approved by Mazzer.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat is the retention in hopper mode?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAround 8 grams in hopper mode (grind chamber and chute combined). When changing grind size, these 8 grams must be purged before the new setting shows in the cup. In single-dose mode (beans directly into the funnel, without hopper supply), retention reduces to about 0.1 grams after the first 3 doses. For maximum freshness per shot with frequent bean changes, the single-dose grinder Mazzer Philos is a better choice.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat does Hands-Free Grinding with the Dosing Cup mean?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eInstead of pressing the portafilter against the grinder (manual activation), the magnetically held stainless steel cup (30 g capacity) is placed under the spout – attaching it automatically activates the grinder. This allows you to perform other preparation steps simultaneously while grinding. The Dosing Cup is included in the scope of delivery.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow loud is the Mini G?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eComparatively quiet thanks to the direct drive shaft (no belt) and the heavy aluminum housing, which dampens vibrations. In the showroom, the Mini G runs continuously without disturbing conversations.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the Mini G before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. As soon as the 2026 Mini G has arrived, it will be available in the showrooms in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e (Gerberngasse 44) and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon\u003c\/a\u003e (Hagenholzstrasse 50b). Load cell and hands-free workflow cannot be conveyed through data sheets. Bringing your own beans is welcome.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow fast is the Mini G delivered in Switzerland?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e2 to 4 working days throughout Switzerland and Liechtenstein, once the model is available from stock. Click and Collect in Bern and Zurich. Financing through Heylight is possible.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhere can I buy the Mazzer Mini G in Switzerland?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFrom Coffee Coaching Club as a partner of Mazzer. We carry the Mini G in both burr configurations, as well as the standard and optional commercial hopper. Order via \u003ca href=\"https:\/\/www.coffeecoachingclub.ch\"\u003ecoffeecoachingclub.ch\u003c\/a\u003e, by phone during business hours, or in the showrooms in Bern and Zurich.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch3\u003eRoaster's Tip\u003c\/h3\u003e\n\u003cp\u003eThe Mini G is the grinder you fill in hopper mode in the morning and then don't have to touch all day. When we use it in the showroom with the 233M burrs: \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e brings that dense chocolate depth that stands out in espresso and becomes a warm, round composition with milk in a cappuccino. \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e with milk is a reliable companion on the Mini G – nutty, velvety, with the body that the 233M geometry delivers. \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e for those who want maximum body without acidity feels particularly at home on the 233M. If you want to discover a brighter profile and upgrade to the K202P burrs: \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e – the peach note becomes clearer, the sweetness comes forward. This is our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-cta-block\"\u003e\n\u003cp\u003eEmail: \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e | \u003ca href=\"https:\/\/www.coffeecoachingclub.ch\"\u003ecoffeecoachingclub.ch\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eShowrooms: \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern, Gerberngasse 44\u003c\/a\u003e | \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich, Hagenholzstrasse 50b\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How accurate is the load cell of the Mazzer Mini G?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The load cell measures to one hundredth of a gram, and dose output is with ±0.1 g accuracy. The Vibration Filtering Algorithm stabilizes the load cell during vibrations on the counter.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What happens with the Mini G if I change the grind size?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"In Grind-by-Weight mode, the system automatically adjusts the grinding time so that the target weight is maintained. No manual readjustment of the stored dose after each grind adjustment.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which burrs are available for the Mazzer Mini G?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Mazzer 233M tool steel (ex works): classic espresso profile, silky texture, ideal for medium\/dark roasts and milk. Mazzer K202P special steel (optional): sweet delicate extraction, ideal for light roasts and single origins. Both 64mm flat, manufactured by Mazzer. Third-party burrs are not approved by Mazzer.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the retention of the Mini G?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Around 8 g in hopper mode. In single-dose mode, retention reduces to approx. 0.1 g after the first 3 doses. For maximum freshness per shot with frequent bean changes, the single-dose grinder Mazzer Philos is more suitable.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does Hands-Free Grinding mean for the Mini G?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The magnetically held stainless steel Dosing Cup (30 g, ⌀58mm) is placed under the spout and automatically activates the grinder. Included in the scope of delivery.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I see the Mazzer Mini G before buying?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, as soon as the 2026 model has arrived. In daily use in the showrooms in Bern (Gerberngasse 44, 3011 Bern) and Zurich Oerlikon (Hagenholzstrasse 50b, 8050 Zurich). Bringing your own beans is welcome.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How fast is the Mazzer Mini G delivered in Switzerland?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"2 to 4 working days throughout Switzerland and Liechtenstein, once available from stock. Click and Collect in Bern and Zurich. Financing through Heylight is possible.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where can I buy the Mazzer Mini G in Switzerland?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"From Coffee Coaching Club as a partner of Mazzer. Via coffeecoachingclub.ch, by phone, or in the showrooms in Bern and Zurich.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Mazzer","offers":[{"title":"Black","offer_id":55448818385281,"sku":null,"price":1149.95,"currency_code":"CHF","in_stock":true},{"title":"White","offer_id":55448818418049,"sku":null,"price":1149.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/Mazzer_2025-04_MINIG_01.webp?v=1773929198"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/collections\/MAZZER-LOGOpng-02.png?v=1773934797","url":"https:\/\/coffeecoachingclub.ch\/en\/collections\/mazzer.oembed","provider":"Coffee Coaching Club GmbH","version":"1.0","type":"link"}