{"title":"Siphon coffee","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\n\u003caside class=\"ccc-tldr\" aria-label=\"Summary\" style=\"background:#f5f5f7;border-left:4px solid #0629db;padding:1.25em 1.5em;margin:0 0 2em 0;border-radius:8px;\"\u003e\n\u003ch3 style=\"margin:0 0 0.65em 0;font-size:0.95em;letter-spacing:0.08em;text-transform:uppercase;color:#0629db;font-weight:600;\"\u003eAt a glance\u003c\/h3\u003e\n\u003cul style=\"margin:0;padding-left:1.15em;line-height:1.55;font-size:1em;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing method:\u003c\/strong\u003e Vacuum brewing with heat and pressure – the most spectacular brewing process in coffee workflow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hario (Japanese glass manufacturer since 1921) as the sole representative in our range\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 active models at CCC:\u003c\/strong\u003e Price range from CHF 89.95 (Technica 240 ml) to CHF 289.95 (Sommelier 600 ml)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesigns:\u003c\/strong\u003e Technica (Classic 240 or 600 ml), NEXT (extended with cloth and metal filter), Sommelier (Premium design)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperation:\u003c\/strong\u003e Alcohol burner included (all models), Hario infrared heater as an optional extra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt CCC:\u003c\/strong\u003e Swiss service, delivery 2–4 working days, showroom brewing demonstration possible\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/aside\u003e\n\n\u003ch2\u003eBuy Siphon Coffee \/ Vacuum Brewer Switzerland\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003esiphon coffee maker\u003c\/strong\u003e (also known as vacuum brewer, syphon, Cona, Cafetera Vacuum) is one of the oldest and most spectacular brewing methods – invented in the 1830s in Berlin, perfected in Japan. The principle: water in the lower glass globe is heated, the resulting steam pressure pushes the water through a tube into the upper glass globe, where it interacts with the coffee grounds. After 1–2 minutes, the heat source is removed – the vacuum pulls the brewed coffee back down, filtered through cloth or metal filters.\u003c\/p\u003e\n\u003cp\u003eResult: a \u003cstrong\u003eclear, aroma-concentrated cup\u003c\/strong\u003e with a delicate sweetness, perfectly extracted aromas, and no cloudiness. The brewing process is also a visual spectacle – often celebrated at the table in cafés. Coffee Coaching Club carries 4 active Hario models, from the entry-level Technica variant to the premium Sommelier.\u003c\/p\u003e\n\n\u003ch3\u003eThe Hario Siphon Models\u003c\/h3\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eHARIO Coffee Siphon Technica 240 ml – CHF 89.95\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eClassic design, compact. Suitable for \u003cstrong\u003e1–2 servings of coffee\u003c\/strong\u003e. Alcohol burner and cloth filter included. The ideal entry into the world of siphon coffee.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eHARIO Coffee Siphon Technica 600 ml – CHF 99.95\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eLarger design, suitable for \u003cstrong\u003eup to 5 servings of coffee\u003c\/strong\u003e. Alcohol burner and cloth filter included. For families, small café setups, or entertaining guests.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eHARIO Coffee Siphon NEXT 600 ml – CHF 159.95\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eExtended design of the 600 ml class. \u003cstrong\u003eCloth and metal filters included\u003c\/strong\u003e – you choose depending on the desired cup profile (cloth: softer body, metal: clear aromas). Alcohol burner included. For setups that want to experiment between filter types.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eHARIO Coffee Siphon Sommelier 600 ml – CHF 289.95\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe premium variant with Sommelier design, stylish for café counters or homes with a flair for presentation. Cloth and metal filters included, alcohol burner included. For specialty cafés, theatrical brewing, or premium home setups.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eWhich Siphon for which Setup\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eUse Case\u003c\/th\u003e\n\u003cth\u003eRecommendation\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeginner home 1–2 cups\u003c\/td\u003e\n\u003ctd\u003eHARIO Technica 240 ml (CHF 89.95)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFamily \/ Hospitality 5 cups\u003c\/td\u003e\n\u003ctd\u003eHARIO Technica 600 ml (CHF 99.95)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExperimental setup (cloth vs. metal filter)\u003c\/td\u003e\n\u003ctd\u003eHARIO NEXT 600 ml (CHF 159.95)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePremium home \/ Café staging\u003c\/td\u003e\n\u003ctd\u003eHARIO Sommelier 600 ml (CHF 289.95)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eSiphon Brewing in Practice\u003c\/h3\u003e\n\u003cp\u003eClassic recipe for 600 ml siphon:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeigh beans\u003c\/strong\u003e: 40–45 g (ratio 1:14 to 1:15)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind size\u003c\/strong\u003e: medium, about filter pour-over grind – not too fine, otherwise the water drains back too slowly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd water\u003c\/strong\u003e: hot water (90–95 °C) in the lower globe saves heating time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight alcohol burner\u003c\/strong\u003e or switch on infrared heater\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsert filter\u003c\/strong\u003e into the upper globe and lock the connecting tube into the upper globe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater rises\u003c\/strong\u003e into the upper globe due to steam pressure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd coffee grounds\u003c\/strong\u003e, stir gently\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteep for 1 minute\u003c\/strong\u003e, then stir gently again\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemove heat source\u003c\/strong\u003e: the vacuum pulls the brewed coffee back down, through the filter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe\u003c\/strong\u003e: remove the upper globe, serve coffee from the lower glass globe\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThe \u003cstrong\u003etotal duration\u003c\/strong\u003e is 4–6 minutes. For best aroma results, use light to medium roasts – the light specialty bean class (Wild Peach, Bright Cassis from the CCC range) shows off its fruity and floral aromas particularly impressively in the siphon.\u003c\/p\u003e\n\n\u003ch3\u003eCloth vs. Metal Filter\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCloth filter\u003c\/strong\u003e (all Hario models): classic Japanese variant. Filters finer suspended solids, provides a softer body, velvety texture. Must be rinsed after each use and boiled after 5–10 brews.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMetal filter\u003c\/strong\u003e (NEXT 600 ml, Sommelier 600 ml): allows more oils and aromas to pass through, clearer fruity profiles. Easier to clean, more durable. Often the preferred choice for specialty beans with high aroma demands.\u003c\/p\u003e\n\n\u003ch3\u003eService in Switzerland\u003c\/h3\u003e\n\u003cp\u003eFor Hario, we have service channels through the Japanese manufacturer. Wear parts: cloth filter (replacement after 50–100 brews, approx. CHF 8–12 per 5-pack), alcohol burner (durable), seals. Free shipping in Switzerland and Liechtenstein for orders over CHF 60.\u003c\/p\u003e\n\u003cp\u003eIn the showrooms in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e (Gerberngasse 44) and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon\u003c\/a\u003e (Hagenholzstrasse 50b), we can demonstrate \u003cstrong\u003esiphon brewing live\u003c\/strong\u003e upon request – you can see and taste the brewing method directly with your preferred bean. Separate appointments are available for specialty workshops with a siphon focus.\u003c\/p\u003e\n\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eFor suitable hand grinder (siphon grind): \u003ca href=\"\/en\/collections\/hand-kaffeemuehlen\"\u003eHand Coffee Grinders\u003c\/a\u003e (Comandante C40, 1Zpresso, Timemore Chestnut). For electric grinder with filter range: \u003ca href=\"\/en\/collections\/elektrische-espressomuehlen\"\u003eElectric Espresso Grinders\u003c\/a\u003e. For kettles (preheat water to 90–95 °C): \u003ca href=\"\/en\/collections\/wasserkocher-gooseneck\"\u003eGooseneck Kettles\u003c\/a\u003e. For premium scales: \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia Pearl S\u003c\/a\u003e. For brand page: \u003ca href=\"\/en\/collections\/hario\"\u003eHario\u003c\/a\u003e. For alternative pour-over methods: \u003ca href=\"\/en\/collections\/pour-over-dripper\"\u003ePour-Over Drippers\u003c\/a\u003e. For beans from our own roastery (siphon-suitable): \u003ca href=\"\/en\/collections\/kaffeebohnen\"\u003eCCC Own Roasts\u003c\/a\u003e – especially Wild Peach (peach-floral) and Bright Cassis (bright blackcurrant) from Guji-Ethiopia show impressive clarity in the siphon. For classic profiles: Cozy Chocolate.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eHow does a siphon brewer work?\u003c\/h4\u003e\n\u003cp\u003eWater in the lower globe is heated by a heat source (alcohol burner or infrared). The steam pressure pushes the water through a tube into the upper globe, where it reacts with the coffee grounds. After 1–2 minutes of brewing, the heat source is removed – the resulting vacuum pulls the brewed coffee back down, filtered. Brewing and filtration in a closed system.\u003c\/p\u003e\n\u003ch4\u003eWhich beans for siphon coffee?\u003c\/h4\u003e\n\u003cp\u003eLight to medium roasts with fruity or floral aromas show their strength in the siphon – \u003cstrong\u003eWild Peach\u003c\/strong\u003e and \u003cstrong\u003eBright Cassis\u003c\/strong\u003e from Guji-Ethiopia are ideal siphon beans. \u003cstrong\u003eCozy Chocolate\u003c\/strong\u003e (Brazil Natural) also works with a classic chocolatey profile. Robusta variants (Very Nutty, Creamy Chestnut) are designed more for espresso and less suitable for siphon.\u003c\/p\u003e\n\u003ch4\u003eWhat is the difference between Technica, NEXT, and Sommelier?\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTechnica\u003c\/strong\u003e (CHF 89.95–99.95): classic design with cloth filter, entry-level variant. \u003cstrong\u003eNEXT\u003c\/strong\u003e (CHF 159.95): extended design with cloth AND metal filter, you choose according to your aroma preference. \u003cstrong\u003eSommelier\u003c\/strong\u003e (CHF 289.95): premium design language for café presentation, also with cloth and metal filter.\u003c\/p\u003e\n\u003ch4\u003eCloth or metal filter – which filter?\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCloth filter\u003c\/strong\u003e: softer body, velvety texture, more filtration. Classically Japanese. \u003cstrong\u003eMetal filter\u003c\/strong\u003e: clear aromas, more oils, fruitier and more floral. For specialty with light bean profiles: metal filter. For a classic cup with body: cloth filter. With the NEXT and Sommelier, you can flexibly switch between the two.\u003c\/p\u003e\n\u003ch4\u003eHow do I clean a siphon?\u003c\/h4\u003e\n\u003cp\u003eAfter each use: rinse glass globes with warm water, remove cloth filter and rinse under running water. \u003cstrong\u003eBoil cloth filters every 5–10 brews\u003c\/strong\u003e in clear water (10 minutes) to remove coffee oils. Cloth filter lifespan typically 50–100 brews. Metal filter: easier to clean, more durable. Glass globes can go in the dishwasher, alcohol burner cannot.\u003c\/p\u003e\n\u003ch4\u003eIs a siphon worth it compared to pour-over?\u003c\/h4\u003e\n\u003cp\u003eFor specialty enjoyment: yes. The siphon provides a different aroma presentation than V60 pour-over – more clarity, sometimes more sweetness, always a visual spectacle. For \u003cstrong\u003ehospitality\u003c\/strong\u003e, the brewing is an experience. For \u003cstrong\u003ecafé setups\u003c\/strong\u003e with specialty ambitions, a statement tool. For \u003cstrong\u003ehome with occasional specialty brewing\u003c\/strong\u003e, a premium indulgence that fits well with a pour-over collection.\u003c\/p\u003e\n\u003ch4\u003eHow long does a siphon brew take?\u003c\/h4\u003e\n\u003cp\u003eTotal workflow 4–6 minutes: 2–3 minutes heating, 1–2 minutes brewing time, 1–2 minutes backflow through the filter. This is longer than a classic pour-over (3–4 minutes) and faster than a French Press (4–6 minutes total time including cooling).\u003c\/p\u003e\n\u003ch4\u003eWhere can I get replacement cloth filters for Hario Siphon?\u003c\/h4\u003e\n\u003cp\u003eDirectly from us in the showroom or online – Hario cloth filters are available as a 5-pack at CCC and in the broader Hario range. Typical lifespan 50–100 brews with proper care.\u003c\/p\u003e\n\u003ch4\u003eCan I test siphon brewing before buying?\u003c\/h4\u003e\n\u003cp\u003eYes, in the showrooms in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon\u003c\/a\u003e. We can demonstrate siphon brewing live upon request – you see the spectacle and taste the result directly with your preferred bean. Separate appointments are available for specialty workshops with a siphon focus.\u003c\/p\u003e\n\n\u003cdiv class=\"ccc-cta-block\"\u003e\n\u003cp\u003e\u003cstrong\u003ePersonal Consultation:\u003c\/strong\u003e \u003ca href=\"tel:+41767891579\"\u003e+41 76 789 15 79\u003c\/a\u003e · \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShowrooms:\u003c\/strong\u003e \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern, Gerberngasse 44\u003c\/a\u003e | \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon, Hagenholzstrasse 50b\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e 2–4 working days · Click and Collect · Free shipping from CHF 60 · Live brewing demonstrations upon request\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[\n{\"@type\":\"Question\",\"name\":\"How does a siphon work?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Water heated below, steam pressure pushes it into upper globe to grounds. After brewing, heat removed, vacuum pulls filtered coffee back. 4-6 minutes total workflow.\"}},\n{\"@type\":\"Question\",\"name\":\"Which beans for siphon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Light to medium roasts with fruity\/floral aromas. Wild Peach, Bright Cassis (Guji Ethiopia), Cozy Chocolate are ideal siphon beans.\"}},\n{\"@type\":\"Question\",\"name\":\"Technica vs NEXT vs Sommelier?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Technica (CHF 89-99): classic, cloth filter. NEXT (CHF 159): cloth+metal filter. Sommelier (CHF 289): premium design, cloth+metal filter.\"}},\n{\"@type\":\"Question\",\"name\":\"Cloth or metal filter?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cloth: softer body, velvety. Metal: clear aromas, fruity. For light specialty: metal. For body: cloth.\"}},\n{\"@type\":\"Question\",\"name\":\"How to clean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Rinse glass globes with warm water. Rinse cloth filter, boil every 5-10 brews. Lifespan 50-100 brews.\"}},\n{\"@type\":\"Question\",\"name\":\"Siphon vs. Pour-Over?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Siphon: more clarity, sweetness, visual spectacle. For specialty enjoyment, hospitality, and café presentation.\"}},\n{\"@type\":\"Question\",\"name\":\"How long does brewing take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"4-6 minutes. 2-3 min heating, 1-2 min brewing time, 1-2 min backflow through filter.\"}},\n{\"@type\":\"Question\",\"name\":\"Replacement cloth filters?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Available from us as a 5-pack. Lifespan 50-100 brews.\"}},\n{\"@type\":\"Question\",\"name\":\"Can I test a siphon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, in showrooms Bern and Zurich Oerlikon. Live brewing demonstration upon request with your preferred bean. Workshops available.\"}}\n]}\n\u003c\/script\u003e\n\n\u003c\/div\u003e","products":[{"product_id":"hario-kaffee-siphon-next-600ml-coffee-coaching-club","title":"HARIO coffee siphon NEXT 600ml Coffee Coaching Club","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\n\u003ch2\u003eHario Coffee Siphon NEXT 600 ml – Modern Vacuum Brewer\u003c\/h2\u003e\n\n\u003cp\u003eThe flame under the glass sphere, the gentle gurgling, the water rising upwards – and at the end, the clear draw back into the pot: the NEXT brings the siphon spectacle into a clean, modern stand.\u003c\/p\u003e\n\n\u003cp\u003eThe NEXT is Hario's contemporary siphon variant: the same fascinating brewing through heat and vacuum, in a clear form. We carry Hario at Coffee Coaching Club.\u003c\/p\u003e\n\n\u003ch3\u003eHow the Siphon Works\u003c\/h3\u003e\n\n\u003cp\u003eIn the lower sphere, heat creates steam pressure, pushing the water upwards where the coffee brews. When you remove the heat, the resulting vacuum draws the finished coffee back down through the filter – clear like filter coffee, with a full body. The NEXT is operated with the included spirit burner or with the optional \u003ca href=\"\/en\/products\/hario-infrarotheizung-fur-syphon\"\u003einfrared heater\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eMethod\u003c\/td\u003e\n\n\u003ctd\u003eVacuum\/Siphon Brewing (Heat and Vacuum)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\n\u003ctd\u003e600 ml, approx. 5 servings\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\n\u003ctd\u003eSpirit burner included; infrared heater optional\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eFilter\u003c\/td\u003e\n\n\u003ctd\u003eCloth and metal filter included\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\n\u003ctd\u003eHario, Japan\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\u003c\/table\u003e\n\n\u003ch3\u003eWho it's For\u003c\/h3\u003e\n\n\u003cp\u003eFor anyone who wants a siphon in a modern design and appreciates a clear, aromatic cup for multiple people. The \u003ca href=\"\/en\/products\/hario-kaffee-siphon-sommelier-600ml-coffee-coaching-club\"\u003eSommelier\u003c\/a\u003e is more elegant; the \u003ca href=\"\/en\/products\/hario-kaffee-siphon-technika-240-ml-coffee-coaching-club\"\u003eTechnika\u003c\/a\u003e is more compact and classic.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Goes With It\u003c\/h3\u003e\n\n\u003cp\u003eMedium grind from a \u003ca href=\"\/en\/collections\/handmuhlen\"\u003ehand grinder\u003c\/a\u003e or electric \u003ca href=\"\/en\/collections\/kaffeemuhlen\"\u003ecoffee grinder\u003c\/a\u003e, a scale from the \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore series\u003c\/a\u003e and the optional \u003ca href=\"\/en\/products\/hario-infrarotheizung-fur-syphon\"\u003einfrared heater\u003c\/a\u003e for reproducible heat. Replacement filters in the \u003ca href=\"\/en\/collections\/hario\"\u003eHario collection\u003c\/a\u003e. Aromatic beans like \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e or the fruity \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHow is the NEXT heated?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eWith the included spirit burner or with the optional Hario infrared heater, which regulates the heat steplessly.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhich filters are included?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eA cloth and a metal filter are included. Replacement cloth filters are available in the Hario collection.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHow does the NEXT differ from the Sommelier?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eBoth brew identically via vacuum. The NEXT has a more modern frame design, while the Sommelier has a more elegant, classic shape.\u003c\/p\u003e\n\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\n\u003ch3\u003eRoastery Tip\u003c\/h3\u003e\n\n\u003cp\u003eThe clear, full siphon cup pairs beautifully with the round notes of \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e or, for a lively, fruity option, with \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e. Medium grind as a starting point. This is our recommendation, one of many.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"ccc-cta-block\"\u003e\n\n\u003cp\u003eEmail: \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e | \u003ca href=\"https:\/\/www.coffeecoachingclub.ch\"\u003ecoffeecoachingclub.ch\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003eShowrooms: \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern, Gerberngasse 44\u003c\/a\u003e | \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich, Hagenholzstrasse 50b\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"Wie wird der Hario Siphon NEXT beheizt?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mit dem mitgelieferten Spiritusbrenner oder mit der optionalen Hario Infrarotheizung, die die Wärme stufenlos regelt.\"}},\n    {\"@type\": \"Question\", \"name\": \"Welche Filter sind beim Hario Siphon NEXT dabei?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ein Stoff- und ein Metallfilter sind im Lieferumfang. Ersatz-Stofffilter gibt es in der Hario-Kollektion.\"}},\n    {\"@type\": \"Question\", \"name\": \"Worin unterscheidet sich der Hario NEXT vom Sommelier?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Beide brühen identisch per Vakuum. Der NEXT hat ein moderneres Gestell-Design, der Sommelier eine elegantere, klassischere Form.\"}}\n  ]\n}\n\u003c\/script\u003e\n\n\u003c\/div\u003e","brand":"Hario","offers":[{"title":"Default Title","offer_id":43837785112835,"sku":null,"price":159.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/products\/image_19e337e6-d06b-4722-92a9-a251588ea959.png?v=1679837636"},{"product_id":"hario-kaffee-siphon-sommelier-600ml-coffee-coaching-club","title":"HARIO coffee siphon Sommelier 600ml Coffee Coaching Club","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eHario Coffee Siphon Sommelier 600 ml – Vacuum Brewing as a Spectacle\u003c\/h2\u003e\n\u003cp\u003eThe water burbles up into the upper globe, mixes with the coffee, and as soon as the heat subsides, it flows down again, clear and fragrant – siphon brewing is physics to behold.\u003c\/p\u003e\n\u003cp\u003eThe Sommelier is Hario's elegant vacuum brewer: a brewing method that uses heat and vacuum to produce a clear yet aromatic cup. We carry Hario at Coffee Coaching Club.\u003c\/p\u003e\n\u003ch3\u003eHow the Siphon Works\u003c\/h3\u003e\n\u003cp\u003eIn the lower globe, heat creates steam pressure that pushes the water up into the brewing chamber. There, the coffee extracts evenly. When you remove the heat source, the pressure drops, and the resulting vacuum draws the finished coffee through the filter back down. The result is a cup with the clarity of filter coffee and a full, round body. The Sommelier is operated with the included alcohol burner or with the optional \u003ca href=\"\/en\/products\/hario-infrarotheizung-fur-syphon\"\u003einfrared heater\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMethod\u003c\/td\u003e\n\u003ctd\u003eVacuum\/Siphon brewing (heat and vacuum)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e600 ml, approx. 5 servings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eAlcohol burner included; infrared heater optional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFilter\u003c\/td\u003e\n\u003ctd\u003eCloth and metal filter included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eHario, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cp\u003eFor everyone who loves brewing as an experience and wants a clear, aromatic cup for several people. If you prefer something more modern, check out the \u003ca href=\"\/en\/products\/hario-kaffee-siphon-next-600ml-coffee-coaching-club\"\u003eNEXT\u003c\/a\u003e; the \u003ca href=\"\/en\/products\/hario-kaffee-siphon-technika-240-ml-coffee-coaching-club\"\u003eTechnika\u003c\/a\u003e is more compact and classic.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eFor the siphon, grind medium – a grinder from the \u003ca href=\"\/en\/collections\/handmuhlen\"\u003ehand grinders\u003c\/a\u003e or the electric \u003ca href=\"\/en\/collections\/kaffeemuhlen\"\u003ecoffee grinders\u003c\/a\u003e. A scale from the \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore series\u003c\/a\u003e helps with dosing, the \u003ca href=\"\/en\/products\/hario-infrarotheizung-fur-syphon\"\u003einfrared heater\u003c\/a\u003e makes the heat reproducible. Replacement filters in the \u003ca href=\"\/en\/collections\/hario\"\u003eHario collection\u003c\/a\u003e. Aromatic beans like \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e or the fruity \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eHow is the Sommelier heated?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWith the included alcohol burner or with the optional Hario infrared heater, which regulates the heat steplessly and reproducibly.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhich filters are included?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA cloth and a metal filter are included. Replacement cloth filters can be found in the Hario collection.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow much coffee does it yield?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e600 ml, which is about 5 servings.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see it before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eGladly. You can experience the siphon live in Bern and Zurich Oerlikon.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch3\u003eRoastery Tip\u003c\/h3\u003e\n\u003cp\u003eThe siphon delivers an unusually clear yet full cup – beautiful with the round notes of \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e or, for those who like it lively, with the fruity \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e. Medium grind is a good starting point. This is our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-cta-block\"\u003e\n\u003cp\u003eEmail: \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e | \u003ca href=\"https:\/\/www.coffeecoachingclub.ch\"\u003ecoffeecoachingclub.ch\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eShowrooms: \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern, Gerberngasse 44\u003c\/a\u003e | \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich, Hagenholzstrasse 50b\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hario","offers":[{"title":"Default Title","offer_id":43837829873923,"sku":null,"price":289.95,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/products\/image_2608d584-f9de-49f3-a04d-775ca55dc25d.png?v=1679841026"},{"product_id":"hario-kaffee-siphon-technika-240-ml-coffee-coaching-club","title":"HARIO coffee siphon Technika 240 ml Coffee Coaching Club","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\n\u003ch2\u003eHario Coffee Siphon Technika 240 ml – Vacuum Brewing in a Small Format\u003c\/h2\u003e\n\n\u003cp\u003eA small flame, the familiar gurgle, the water rises and falls – the Technika 240 brings the entire siphon spectacle for one to two cups to your counter.\u003c\/p\u003e\n\n\u003cp\u003eThe compact Technika brews a clear, aromatic cup through heat and vacuum – ideal for those who enjoy alone or as a pair. We carry Hario at Coffee Coaching Club.\u003c\/p\u003e\n\n\u003ch3\u003eHow the Siphon Works\u003c\/h3\u003e\n\n\u003cp\u003eHeat creates steam pressure in the lower globe, which pushes the water upwards, where the coffee steeps. When the heat is removed, the vacuum draws the finished coffee back down through the cloth filter – clear like filter coffee, with a full body. Operated with the included alcohol burner or the optional \u003ca href=\"\/en\/products\/hario-infrarotheizung-fur-syphon\"\u003einfrared heater\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eMethod\u003c\/td\u003e\n\n\u003ctd\u003eVacuum\/Siphon brewing (heat and vacuum)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\n\u003ctd\u003e240 ml, 1–2 servings\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eHeat source\u003c\/td\u003e\n\n\u003ctd\u003eAlcohol burner included; infrared heater optional\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eFilter\u003c\/td\u003e\n\n\u003ctd\u003eCloth filter included\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\n\u003ctd\u003eHario, Japan\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\u003c\/table\u003e\n\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\n\u003cp\u003eFor anyone who wants the siphon experience for one to two cups without brewing large quantities. For more people, the \u003ca href=\"\/en\/products\/hario-kaffee-siphon-technika-600-ml-coffee-coaching-club\"\u003eTechnika 600\u003c\/a\u003e is suitable; the \u003ca href=\"\/en\/products\/hario-kaffee-siphon-sommelier-600ml-coffee-coaching-club\"\u003eSommelier\u003c\/a\u003e is more elegant.\u003c\/p\u003e\n\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\n\u003cp\u003eMedium grind from a \u003ca href=\"\/en\/collections\/handmuhlen\"\u003ehand grinder\u003c\/a\u003e or electric \u003ca href=\"\/en\/collections\/kaffeemuhlen\"\u003ecoffee grinder\u003c\/a\u003e, a scale from the \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore range\u003c\/a\u003e, and the optional \u003ca href=\"\/en\/products\/hario-infrarotheizung-fur-syphon\"\u003einfrared heater\u003c\/a\u003e. Replacement cloth filters in the \u003ca href=\"\/en\/collections\/hario\"\u003eHario collection\u003c\/a\u003e. Aromatic beans like \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e or the fruity \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHow is the Technika 240 heated?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eWith the included alcohol burner or with the optional Hario infrared heater.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHow many servings does it make?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003e1 to 2 servings from 240 ml.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhich filter is included?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eA cloth filter is included in the delivery. Replacement cloth filters are available in the Hario collection.\u003c\/p\u003e\n\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\n\u003ch3\u003eRoastery Tip\u003c\/h3\u003e\n\n\u003cp\u003eEven in a small format, the siphon delivers a clear, full cup – lovely with \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e or, for a fruity note, with \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e. Medium grind as a starting point. This is our recommendation, one of many.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"ccc-cta-block\"\u003e\n\n\u003cp\u003eEmail: \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e | \u003ca href=\"https:\/\/www.coffeecoachingclub.ch\"\u003ecoffeecoachingclub.ch\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003eShowrooms: \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern, Gerberngasse 44\u003c\/a\u003e | \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich, Hagenholzstrasse 50b\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"Wie wird der Hario Siphon Technika 240 beheizt?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mit dem mitgelieferten Spiritusbrenner oder mit der optionalen Hario Infrarotheizung.\"}},\n    {\"@type\": \"Question\", \"name\": \"Wie viele Portionen ergibt die Hario Technika 240?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"1 bis 2 Portionen aus 240 ml.\"}},\n    {\"@type\": \"Question\", \"name\": \"Welcher Filter ist bei der Hario Technika 240 dabei?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ein Stofffilter ist im Lieferumfang. Ersatz-Stofffilter gibt es in der Hario-Kollektion.\"}}\n  ]\n}\n\u003c\/script\u003e\n\n\u003c\/div\u003e","brand":"Hario","offers":[{"title":"Default Title","offer_id":43837830103299,"sku":null,"price":89.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/products\/image_e8b9605a-68cc-4a7b-8ea0-b69dec237e67.jpg?v=1679841373"},{"product_id":"hario-kaffee-siphon-technika-600-ml-coffee-coaching-club","title":"HARIO coffee siphon Technika 240 ml Coffee Coaching Club ","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003ch3 id=\"fld28682_2\"\u003eHARIO coffee siphon Technica 240ml\u003c\/h3\u003e\n\n\u003cdiv class=\"product-desc\" id=\"fld28689_2\"\u003e\n\n\u003cdiv\u003e\n\n \u003cdiv\u003e\n\n\u003cspan\u003eThe coffee preparation to marvel, wonder and experience the laws of physics! Delicious filter coffee brewed with heat and vacuum. This siphon brewer captivates everyone.\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003eOperation with an alcohol burner (included) or an optional infrared heater, also available from Hario in our shop.\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003eCloth filter included.\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003eSuitable for 1-2 servings of coffee.\u003c\/span\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Hario","offers":[{"title":"Default Title","offer_id":43950742339843,"sku":null,"price":99.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/image_c76a3327-0a31-4bb9-bec6-927c63b5b911.jpg?v=1684486164"}],"url":"https:\/\/coffeecoachingclub.ch\/en\/collections\/siphon-kaffee.oembed","provider":"Coffee Coaching Club GmbH","version":"1.0","type":"link"}