{"title":"thermometer","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\n\u003caside class=\"ccc-tldr\" aria-label=\"Summary\" style=\"background:#f5f5f7;border-left:4px solid #0629db;padding:1.25em 1.5em;margin:0 0 2em 0;border-radius:8px;\"\u003e\n\u003ch3 style=\"margin:0 0 0.65em 0;font-size:0.95em;letter-spacing:0.08em;text-transform:uppercase;color:#0629db;font-weight:600;\"\u003eAt a glance\u003c\/h3\u003e\n\u003cul style=\"margin:0;padding-left:1.15em;line-height:1.55;font-size:1em;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse case:\u003c\/strong\u003e precise temperature control for milk frothing, brew water temperature, espresso machine boilers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand cluster:\u003c\/strong\u003e Flair Espresso (analog and digital), Rhino (Accutemp and Digital), Subminimal (contactless)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e6 active models at CCC:\u003c\/strong\u003e Price range from CHF 5.95 (temperature strip) to CHF 32.95 (Subminimal contactless)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTypes:\u003c\/strong\u003e strip indicator (inexpensive), analog probe, digital probe, contactless infrared (Subminimal)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighlight Subminimal:\u003c\/strong\u003e contactless thermometer without immersion probe – safer and faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt CCC:\u003c\/strong\u003e Swiss service, delivery 2–4 working days, directly comparable in the showroom\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/aside\u003e\n\n\u003ch2\u003eBuy thermometers in Switzerland – for milk frothing and brew water\u003c\/h2\u003e\n\u003cp\u003eTemperature is one of the crucial variables in the specialty workflow: \u003cstrong\u003emilk frothing\u003c\/strong\u003e is optimal at 60–65 °C – above that, it loses its sweetness and becomes burnt. \u003cstrong\u003eBrew water\u003c\/strong\u003e for pour-over ranges between 88 and 96 °C, depending on the roast level. \u003cstrong\u003eEspresso machine boilers\u003c\/strong\u003e should remain constant within 1–2 °C for specialty demands. A thermometer makes these values visible and reproducible.\u003c\/p\u003e\n\u003cp\u003eCoffee Coaching Club carries 6 active thermometers from three brands – from the inexpensive Flair temperature strip (CHF 5.95) for boiler testing to the Subminimal Contactless Thermometer (CHF 32.95) for milk and brew water workflow without an immersion probe.\u003c\/p\u003e\n\n\u003ch3\u003eTypes in the cluster\u003c\/h3\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eTemperature strip – cheapest entry\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eFlair Espresso Temperature Strip High or Low\u003c\/strong\u003e (CHF 5.95) – self-adhesive strip that shows color changes depending on temperature. For boiler testing on espresso machines without PID or as an indicator of whether the water is in the ideal range. Very inexpensive, very simple.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eRhino Accutemp Temperature Indicator – CHF 7.30\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAnalog temperature indicator, clips to the milk pitcher or kettle. Classic design, no electricity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eAnalog milk thermometers with probe\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eFlair Analog Milk Thermometer\u003c\/strong\u003e (CHF 11.95). Classic probe with analog dial display, clips to the milk pitcher. Robust, no electricity, durable. For home setups that want to precisely control milk temperature.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eDigital thermometers with probe\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRhino Digital Thermometer\u003c\/strong\u003e (CHF 23.65) – digital display, faster reaction than analog\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlair Digital Milk Thermometer\u003c\/strong\u003e (CHF 24.95) – with milk pitcher clip and digital real-time display\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDigital thermometers typically react 5x faster than analog – important for frothing, where the temperature rises in 15–20 seconds.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eSubminimal Contactless Thermometer – CHF 32.95\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCCC is the exclusive Swiss importer for Subminimal. The \u003cstrong\u003eContactless Thermometer\u003c\/strong\u003e works with infrared – no immersion probe, you simply hold it over the milk pitcher or kettle and read the temperature. Advantages: no probe cleaning, fastest reaction, more hygienic in cafe workflow.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eWhich thermometer for which setup\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eUse case\u003c\/th\u003e\n\u003cth\u003eRecommendation\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCheck boiler temperature on espresso machine\u003c\/td\u003e\n\u003ctd\u003eFlair Temperature Strip (CHF 5.95)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKettle \/ Pour-Over water temperature\u003c\/td\u003e\n\u003ctd\u003eRhino Accutemp (CHF 7.30), Subminimal contactless (CHF 32.95)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStandard home milk frothing\u003c\/td\u003e\n\u003ctd\u003eFlair Analog Milk (CHF 11.95)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecialty \/ precise milk frothing\u003c\/td\u003e\n\u003ctd\u003eFlair Digital Milk (CHF 24.95), Rhino Digital (CHF 23.65)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCafe workflow \/ hygienic operation\u003c\/td\u003e\n\u003ctd\u003eSubminimal Contactless (CHF 32.95)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWorkflow without immersion probe cleaning\u003c\/td\u003e\n\u003ctd\u003eSubminimal Contactless (CHF 32.95)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTemperature guidelines in the workflow\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk frothing\u003c\/strong\u003e: Start at 4–6 °C (refrigerator), target 60–65 °C. Above that, the milk burns and loses its natural sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-over light roast\u003c\/strong\u003e (Wild Peach, Bright Cassis): 92–96 °C for maximum extraction of fruity aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-over dark roast\u003c\/strong\u003e (Cozy Chocolate): 88–92 °C – avoids bitter over-extraction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e: 92–95 °C for classic cup body.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreen Tea\u003c\/strong\u003e: 70–80 °C – too hot, the tea becomes bitter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Tea\u003c\/strong\u003e: 95–98 °C for full aroma development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso machine brew boiler\u003c\/strong\u003e: 92–94 °C as standard range, adjustable to 0.5 °C with PID.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eService in Switzerland\u003c\/h3\u003e\n\u003cp\u003eFor \u003cstrong\u003eSubminimal, Flair Espresso\u003c\/strong\u003e, we are the exclusive Swiss importer. For \u003cstrong\u003eRhino\u003c\/strong\u003e, we have service channels through the manufacturer. Batteries for digital thermometers are standard button cells, available for purchase at any time. Free shipping in Switzerland and Liechtenstein from CHF 60.\u003c\/p\u003e\n\u003cp\u003eIn the showrooms in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e (Gerberngasse 44) and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon\u003c\/a\u003e (Hagenholzstrasse 50b), we show the thermometers in direct comparison – reaction speed and operation are directly palpable.\u003c\/p\u003e\n\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eFor milk frothers (suitable for temperature measurement): \u003ca href=\"\/en\/collections\/milchaufschaeumer\"\u003eMilk frother collection\u003c\/a\u003e. For milk pitchers: \u003ca href=\"\/en\/collections\/barista-milch-pitcher\"\u003eBarista Milk Pitcher\u003c\/a\u003e. For kettles with temperature control (alternative to a separate thermometer): \u003ca href=\"\/en\/collections\/wasserkocher-gooseneck\"\u003eGooseneck kettles\u003c\/a\u003e. For espresso machines with PID: \u003ca href=\"\/en\/collections\/dualboiler-espressomaschinen\"\u003eDual boiler espresso machines\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/zweikreiser-espressomaschinen\"\u003eHeat exchanger machines\u003c\/a\u003e. For brand pages: \u003ca href=\"\/en\/collections\/subminimal\"\u003eSubminimal\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/flair-espresso\"\u003eFlair Espresso\u003c\/a\u003e. For beans from our own roastery: \u003ca href=\"\/en\/collections\/kaffeebohnen\"\u003eCCC own roasts\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eDo I even need a thermometer?\u003c\/h4\u003e\n\u003cp\u003eFor espresso machines with steam wands: not strictly necessary if you have experience (you hear the milk and feel the pitcher). For beginners or for specialty demands with reproducible quality: yes, a significant workflow improvement. CHF 12–33 is a very inexpensive investment.\u003c\/p\u003e\n\u003ch4\u003eAnalog or Digital?\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAnalog\u003c\/strong\u003e (Flair CHF 11.95): no battery, robust, durable. \u003cstrong\u003eDigital\u003c\/strong\u003e (Flair CHF 24.95, Rhino CHF 23.65): faster reaction, more precise display (to 0.1 °C). For specialty workflow with precise temperature control: digital. For classic home use without specialty demands: analog is sufficient.\u003c\/p\u003e\n\u003ch4\u003eSubminimal Contactless Thermometer – is it worth it?\u003c\/h4\u003e\n\u003cp\u003eFor cafe workflow with many brewing cycles or home use with hygienic demands: yes, significantly. \u003cstrong\u003eAdvantages\u003c\/strong\u003e: no immersion probe cleaning, fastest reaction, easy to use. \u003cstrong\u003eDisadvantages\u003c\/strong\u003e: CHF 32.95 is significantly more expensive than analog (CHF 12) and requires batteries. For cafes, the extra cost is worth it, for classic home use not necessarily.\u003c\/p\u003e\n\u003ch4\u003eWhy a temperature strip for CHF 5.95?\u003c\/h4\u003e\n\u003cp\u003eThe Flair Temperature Strip (CHF 5.95) is self-adhesive and shows the boiler temperature through color changes. For \u003cstrong\u003emanual lever machines\u003c\/strong\u003e (Flair, Aram) or \u003cstrong\u003eespresso machines without PID\u003c\/strong\u003e, a very inexpensive way to control the boiler temperature – without modifying the machine.\u003c\/p\u003e\n\u003ch4\u003eWhat is the optimal temperature for microfoam?\u003c\/h4\u003e\n\u003cp\u003e60–65 °C. Above that, the milk burns, the natural sweetness disappears, and the microfoam texture becomes coarse. Below 55 °C, the milk is too cold for a pleasant cappuccino temperature in the cup.\u003c\/p\u003e\n\u003ch4\u003eHow do I clean a thermometer?\u003c\/h4\u003e\n\u003cp\u003eProbe thermometers (analog, digital): rinse with warm water after use, occasionally with a mild dish soap solution. Do not put in dishwasher! Subminimal Contactless Thermometer: wipe only externally, clean lens with a spectacle cloth.\u003c\/p\u003e\n\u003ch4\u003eCan I test thermometers before buying?\u003c\/h4\u003e\n\u003cp\u003eYes, in the showrooms in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon\u003c\/a\u003e. We demonstrate reaction speed, display accuracy, and operation directly. Please arrange an appointment in advance.\u003c\/p\u003e\n\n\u003cdiv class=\"ccc-cta-block\"\u003e\n\u003cp\u003e\u003cstrong\u003ePersonal consultation:\u003c\/strong\u003e \u003ca href=\"tel:+41767891579\"\u003e+41 76 789 15 79\u003c\/a\u003e · \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShowrooms:\u003c\/strong\u003e \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern, Gerberngasse 44\u003c\/a\u003e | \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon, Hagenholzstrasse 50b\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e 2–4 working days · Click and Collect · Free shipping from CHF 60 · Swiss service\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[\n{\"@type\":\"Question\",\"name\":\"Do I need a thermometer?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For beginners and specialty workflow: yes, workflow improvement. CHF 12-33, very inexpensive investment.\"}},\n{\"@type\":\"Question\",\"name\":\"Analog or Digital?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Analog (CHF 11.95): no battery, robust. Digital (CHF 23-25): faster reaction, more precise display.\"}},\n{\"@type\":\"Question\",\"name\":\"Is Subminimal Contactless worth it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For cafe or home with hygienic demands: yes, CHF 32.95. No immersion probe, fastest reaction.\"}},\n{\"@type\":\"Question\",\"name\":\"What are temperature strips for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Self-adhesive, shows boiler temperature by color change. For manual lever machines without PID. CHF 5.95.\"}},\n{\"@type\":\"Question\",\"name\":\"Optimal temperature for microfoam?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"60-65°C. Above that, the milk burns. Below 55°C too cold for pleasant cappuccino temperature.\"}},\n{\"@type\":\"Question\",\"name\":\"How to clean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Probes: rinse with warm water, mild dish soap solution. Not in dishwasher. Contactless: wipe externally, clean lens with spectacle cloth.\"}},\n{\"@type\":\"Question\",\"name\":\"Can I test them?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, in showrooms Bern and Zurich Oerlikon. Reaction speed and operation directly comparable.\"}}\n]}\n\u003c\/script\u003e\n\n\u003c\/div\u003e","products":[{"product_id":"rhino-accutemp-temperaturanzeiger","title":"Rhino Accutemp temperature gauge","description":"\u003cspan\u003eStickers for milk jugs that show the temperature when frothing milk. Dishwasher safe.\u003cbr\u003e Milk jug not included.\u003c\/span\u003e","brand":"Rhino","offers":[{"title":"Default Title","offer_id":43804117958915,"sku":"B150_797776462520","price":7.3,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/products\/image_eb376049-b866-491a-9613-c8945841a532.jpg?v=1678516345"},{"product_id":"rhino-digitaler-thermometer","title":"Rhino digital thermometer","description":"\u003cspan\u003eDigital thermometer with milk jug holder and programmable target temperature.\u003c\/span\u003e\n\u003cdiv\u003eA beep signals that the temperature has been reached.\u003cbr\u003e Milk jug not included.\u003c\/div\u003e","brand":"Rhino","offers":[{"title":"Default Title","offer_id":43804120023299,"sku":"799439727953","price":23.65,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/products\/image_60545008-f3a3-44b2-8bda-9b6c64d9d574.jpg?v=1678516575"},{"product_id":"temperatur-streifen-hoch-oder-niedrig","title":"Temperature Stripe - High or Low","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\n\u003ch2\u003eFlair Temperature Strips – High or Low\u003c\/h2\u003e\n\n\u003cp\u003eA small strip on the brew head or milk pitcher shows you the temperature as a color – no separate thermometer needed. This way, you know if the brew cylinder is preheated or if the milk has reached its ideal point.\u003c\/p\u003e\n\n\u003cp\u003eCoffee Coaching Club is the exclusive Swiss importer of Flair Espresso. There are two variants: the high-temperature strip (70 to 100 °C) for checking the preheated brew head and the low-temperature strip (25 to 65 °C) for milk in frothers or steamers – for latte art, for example.\u003c\/p\u003e\n\n\u003ch3\u003eHow to read the strip\u003c\/h3\u003e\n\n\u003cp\u003eAs the strip warms up, the window changes from light brown to green. A light brown window indicates a temperature above the actual temperature, the green window shows the actual temperature, and a blue window indicates a temperature below. Both strips can be combined to display a wider temperature range.\u003c\/p\u003e\n\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\n\u003ctable class=\"ccc-compare-table\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eHigh Variant\u003c\/td\u003e\n\n\u003ctd\u003e70 to 100 °C – for the preheated brew head\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eLow Variant\u003c\/td\u003e\n\n\u003ctd\u003e25 to 65 °C – for milk in frothers or steamers\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eDisplay\u003c\/td\u003e\n\n\u003ctd\u003eLight brown = above, Green = current, Blue = below\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eBacking\u003c\/td\u003e\n\n\u003ctd\u003eSelf-adhesive, moisture-resistant\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eAdhesive strength\u003c\/td\u003e\n\n\u003ctd\u003eApprox. 2 years, depending on application\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\n\u003ctd\u003eApprox. 5.7 × 1.3 cm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eScope of delivery\u003c\/td\u003e\n\n\u003ctd\u003eOne temperature strip\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\n\u003cp\u003eBefore attaching, keep the surface clean and dry. Stick the strip flat onto the cylinder or another surface so that there are no gaps or air bubbles through which water could penetrate between the surface and the strip.\u003c\/p\u003e\n\n\u003ch3\u003eWhat goes well with it\u003c\/h3\u003e\n\n\u003cp\u003eFor milk foam and latte art, the low-temperature strip pairs well with the \u003ca href=\"\/en\/products\/flair-wizard-steamer-herd-milch-schaumer-fur-professionelle-microfoam\"\u003eFlair Wizard Steamer\u003c\/a\u003e. You can find more Flair accessories in the \u003ca href=\"\/en\/collections\/flair-espresso\"\u003eFlair Collection\u003c\/a\u003e. Plus, fresh beans from our \u003ca href=\"\/en\/collections\/kaffeebohnen\"\u003ecoffee roastery\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eOrder directly online\u003c\/h3\u003e\n\n\u003cp\u003eDelivery throughout Switzerland and to Liechtenstein in 2 to 4 working days, Click and Collect in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich\u003c\/a\u003e. For questions, you can reach us by \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e or by phone during business hours.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhich strip do I need for what purpose?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe high-temperature strip (70 to 100 °C) for the preheated brew head, the low-temperature strip (25 to 65 °C) for milk temperature in frothers or steamers.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHow do I read the display?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe green window shows the actual temperature. Light brown is above, blue is below.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eCan I combine both strips?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eYes, combined they cover a larger temperature range.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"Welchen Flair Temperatur-Streifen brauche ich wofür?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Den Hochtemperatur-Streifen (70 bis 100 °C) für den vorgeheizten Brühkopf, den Niedrigtemperatur-Streifen (25 bis 65 °C) für die Milchtemperatur in Aufschäumer oder Steamer.\"}},\n    {\"@type\": \"Question\", \"name\": \"Wie lese ich den Temperatur-Streifen ab?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Das grüne Fenster zeigt die tatsächliche Temperatur. Ein hellbraunes Fenster liegt darüber, ein blaues darunter.\"}},\n    {\"@type\": \"Question\", \"name\": \"Kann ich beide Temperatur-Streifen kombinieren?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ja, kombiniert decken sie einen grösseren Temperaturbereich ab.\"}}\n  ]\n}\n\u003c\/script\u003e\n\n\u003c\/div\u003e","brand":"Flair Espresso","offers":[{"title":"high temperature strips","offer_id":44059821277443,"sku":"B150_608816210141","price":5.95,"currency_code":"CHF","in_stock":true},{"title":"low temperature strips","offer_id":44059821310211,"sku":"B182_608816210110","price":5.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/image_1851f305-74e8-4329-a82b-9c7684044f59.jpg?v=1688844325"},{"product_id":"subminimal-kontaktloses-thermometer","title":"Subminimal contactless thermometer","description":"\u003cp data-sourcepos=\"1:1-1:98\"\u003eSubminimal contactless thermometer\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-sourcepos=\"1:1-1:98\"\u003e The small, contactless thermometer for perfect coffee and milk foam preparation.\u003c\/p\u003e\n\u003cp data-sourcepos=\"5:1-5:283\"\u003e Want to brew the perfect coffee and milk foam? Then the small, contactless thermometer from Subminimal is just what you need. It's the perfect companion for the FlowTip carafe and makes preparing coffee and milk foam even easier and cleaner.\u003c\/p\u003e\n\u003cp data-sourcepos=\"9:1-9:376\"\u003e This thermometer measures the temperature of your coffee and milk foam without contact. This allows you to easily and reliably determine the optimal temperature for your coffee and milk foam. The thermometer is equipped with an infrared sensor that measures the temperature of the coffee and milk foam. The measurement accuracy is +\/- 0.1 degrees Celsius.\u003c\/p\u003e\n\u003cp data-sourcepos=\"11:1-11:22\"\u003e \u003cstrong\u003eCoffee preparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-sourcepos=\"13:1-13:330\"\u003e For perfect espresso, a temperature of 90-96 degrees Celsius is ideal. For filter coffee, a temperature of 92-96 degrees Celsius is optimal. With the Subminimal non-contact thermometer, you can easily determine the correct temperature for your coffee and thus always achieve the perfect taste.\u003c\/p\u003e\n\u003cp data-sourcepos=\"15:1-15:27\"\u003e \u003cstrong\u003eMilk frothing preparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-sourcepos=\"17:1-17:278\"\u003e For perfect milk foam, a temperature of 60-65 degrees Celsius is ideal. With the Subminimal non-contact thermometer, you can easily determine the correct temperature for your milk foam and thus create a creamy and delicious milk foam.\u003c\/p\u003e\n\u003cp data-sourcepos=\"19:1-19:18\"\u003e \u003cstrong\u003eEase of use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-sourcepos=\"21:1-21:193\"\u003e The thermometer is very easy to use. Simply point it at the coffee mug or milk jug and press the button. The temperature will then be displayed on the screen.\u003c\/p\u003e\n\u003cp data-sourcepos=\"23:1-23:33\"\u003e \u003cstrong\u003eMaterials and workmanship:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-sourcepos=\"25:1-25:140\"\u003e The thermometer is made of high-quality materials and is very robust. It is therefore also suitable for professional use.\u003c\/p\u003e\n\u003cp data-sourcepos=\"29:1-29:123\"\u003e Get the small, contactless thermometer from Subminimal now and experience the perfect coffee and milk foam!\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eScope of delivery\u003cbr\u003e\u003cbr\u003e • A thermometer\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003e• Two LR44 batteries (installed)\u003c\/span\u003e\u003c\/p\u003e","brand":"Subminimal","offers":[{"title":"Default Title","offer_id":44411101479171,"sku":"B315_8881300271053","price":32.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/Thermometer02.jpg?v=1700213540"},{"product_id":"analog-milch-thermometer","title":"Flair Analog Milk Thermometer","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\n\u003ch2\u003eFlair Analog Milk Thermometer – waterproof, with stainless steel probe and marked target range\u003c\/h2\u003e\n\n\u003cp\u003eYou clip the thermometer to the pitcher. The stainless steel probe dips into the milk, the needle is at 14 °C. You attach the steam wand and begin to steam. The needle moves – past 30 °C, past 45 °C, into the marked area on the dial. At around 60 °C, you remove the pitcher from the wand; the last few degrees come from residual heat. Reproducible, without battery, without display.\u003c\/p\u003e\n\n\u003cp\u003eThis is the Flair Analog Milk Thermometer in everyday use. A 90-gram tool with a classic dial, stainless steel probe, dual scale (Celsius and Fahrenheit), and a marked target range directly on the display. Fully waterproof – not just splash-proof. Coffee Coaching Club is the exclusive Swiss importer of Flair Espresso.\u003c\/p\u003e\n\n\u003ch3\u003eWhat distinguishes the analog thermometer\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWaterproof (not just splash-proof)\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe most important distinction from the digital model. The analog is completely waterproof – you can rinse it under the tap or soak it in a cleaning solution. The display is hermetically sealed, no water can enter.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eMarked target range directly on the dial\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eOn the dial, the ideal frothing range is color-coded (typically 55–65 °C for classic drinks). You watch the needle move into the marked field and then remove the pitcher. When learning, this is often faster than reading a digital number.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eStainless steel probe for fast measurement\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe probe is made of food-grade stainless steel, responds quickly, and is durable. It reacts in real-time to temperature changes during frothing – important because the temperature rises several degrees per second.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eNo battery required\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eUnlike the digital thermometer, the analog one does not require a power supply. No battery changes, no empty display in the middle of use, no electronics that can fail.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003ePitcher clip for attachment\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe clip snaps onto the rim of the pitcher and holds the thermometer securely. Works with the \u003ca href=\"\/en\/products\/flair-milch-kanne\"\u003eFlair Milk Pitcher\u003c\/a\u003e (slot in the handle) and with any standard pitcher from 350 ml to 1 liter.\u003c\/p\u003e\n\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\n\u003ctable class=\"ccc-compare-table\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eApplication\u003c\/td\u003e\n\n\u003ctd\u003eMilk temperature measurement during frothing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eDisplay\u003c\/td\u003e\n\n\u003ctd\u003eClassic analog dial with needle\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eScale\u003c\/td\u003e\n\n\u003ctd\u003eCelsius and Fahrenheit dual\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eTarget range\u003c\/td\u003e\n\n\u003ctd\u003eMarked area on the dial\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eWater protection\u003c\/td\u003e\n\n\u003ctd\u003eWaterproof\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eMeasuring probe\u003c\/td\u003e\n\n\u003ctd\u003eStainless steel, food-grade\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003ePower supply\u003c\/td\u003e\n\n\u003ctd\u003eNone – battery-free\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eAttachment\u003c\/td\u003e\n\n\u003ctd\u003ePitcher clip, compatible with standard pitchers and Flair Milk Pitcher\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\n\u003ctd\u003eapprox. 15 × 5 × 5 cm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eWeight\u003c\/td\u003e\n\n\u003ctd\u003eapprox. 90 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eScope of delivery\u003c\/td\u003e\n\n\u003ctd\u003eAnalog thermometer, pitcher clip, instructions\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\n\u003ctd\u003eFlair Espresso (designed in Irvine, California, USA)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003eAnalog or Digital – which variant is right for you?\u003c\/h3\u003e\n\n\u003ctable class=\"ccc-compare-table\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eAspect\u003c\/th\u003e\n\n\u003cth\u003eAnalog\u003c\/th\u003e\n\n\u003cth\u003eDigital\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eDisplay\u003c\/td\u003e\n\n\u003ctd\u003eDial with needle\u003c\/td\u003e\n\n\u003ctd\u003eTouchscreen, digital display\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eWater protection\u003c\/td\u003e\n\n\u003ctd\u003eWaterproof\u003c\/td\u003e\n\n\u003ctd\u003eSplash-proof\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eTarget range\u003c\/td\u003e\n\n\u003ctd\u003eColor-coded on the dial\u003c\/td\u003e\n\n\u003ctd\u003eNumerical display\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003ePower supply\u003c\/td\u003e\n\n\u003ctd\u003eBattery-free\u003c\/td\u003e\n\n\u003ctd\u003eBattery\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eResponse time\u003c\/td\u003e\n\n\u003ctd\u003eFast\u003c\/td\u003e\n\n\u003ctd\u003eVery fast\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eReadability\u003c\/td\u003e\n\n\u003ctd\u003eAngle-dependent\u003c\/td\u003e\n\n\u003ctd\u003eClear from any angle\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eUse\u003c\/td\u003e\n\n\u003ctd\u003eRobust home setup, daily café use, battery-free\u003c\/td\u003e\n\n\u003ctd\u003eFast reading, multi-drink setup\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003eBoth precisely measure milk temperature. The analog is more robust and doesn't require a battery, while the \u003ca href=\"\/en\/products\/digital-milch-thermometer\"\u003edigital thermometer\u003c\/a\u003e is easier to read and reacts even faster. For most home setups, the analog is perfectly sufficient. Our opinion is one of many.\u003c\/p\u003e\n\n\u003ch3\u003eRecommended temperatures\u003c\/h3\u003e\n\n\u003ctable class=\"ccc-compare-table\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eDrink\u003c\/th\u003e\n\n\u003cth\u003eRecommended final temperature\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCappuccino\u003c\/td\u003e\n\n\u003ctd\u003e60–65 °C\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eLatte\u003c\/td\u003e\n\n\u003ctd\u003e60–65 °C\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCortado \/ Flat White\u003c\/td\u003e\n\n\u003ctd\u003e55–60 °C\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eHot Chocolate\u003c\/td\u003e\n\n\u003ctd\u003e65–70 °C\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eOat milk\u003c\/td\u003e\n\n\u003ctd\u003e55–60 °C\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eAlmond milk\u003c\/td\u003e\n\n\u003ctd\u003e50–55 °C\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003eThe thermometer shows rising values during frothing. You remove the pitcher from the wand 3–5 °C below the target because residual heat will continue to raise the temperature – so for a 60°C target, at around 56–57 °C.\u003c\/p\u003e\n\n\u003ch3\u003eOrdering, delivery, and consultation\u003c\/h3\u003e\n\n\u003cp\u003eThe Flair Analog Milk Thermometer can be ordered directly online or picked up at the showroom in \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon\u003c\/a\u003e or \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e. Delivery throughout Switzerland and to Liechtenstein in 2–4 business days. In the showroom, you can see it with the \u003ca href=\"\/en\/products\/flair-milch-kanne\"\u003eFlair Milk Pitcher\u003c\/a\u003e. For questions, you can reach us at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e or by phone during business hours.\u003c\/p\u003e\n\n\u003ch3\u003eCleaning and care\u003c\/h3\u003e\n\n\u003cp\u003eRinse the probe immediately with warm water after each use. For stubborn milk residues, use a milk cleaner from our \u003ca href=\"\/en\/collections\/maschinen-und-muhlenreinigung\"\u003ecleaning collection\u003c\/a\u003e. Since the analog is waterproof, the display can also be rinsed under the tap.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhat temperature should I aim for with cappuccino?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe sweet spot is 60–65 °C final temperature. Since residual heat continues to raise the temperature, it's worth taking it off at 56–57 °C. On the dial, the needle moves into the marked target area – that's your visual signal.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWaterproof or splash-proof?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe analog thermometer is completely waterproof – you can rinse it under the tap or soak it. The digital thermometer is only splash-proof. This is the most important distinction between the two models.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eDoes the thermometer fit the Flair Milk Pitcher?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eYes. The \u003ca href=\"\/en\/products\/flair-milch-kanne\"\u003eFlair Milk Pitcher\u003c\/a\u003e has an integrated thermometer slot in the handle. If the handle is removed, the standard pitcher clip works.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eDoes the thermometer work with plant-based milk?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eYes. Plant-based milk has narrower temperature sweet spots – oat milk at 55–60 °C, almond milk at 50–55 °C. The marked target area helps hit these narrower ranges.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhat is the difference from the digital thermometer?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe analog is waterproof, battery-free, and has a marked target area on the dial. The \u003ca href=\"\/en\/products\/digital-milch-thermometer\"\u003edigital\u003c\/a\u003e has a touchscreen display and is more clearly numerically readable. Both measure reliably.\u003c\/p\u003e\n\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\n\u003ch3\u003eRoastery Tip\u003c\/h3\u003e\n\n\u003cp\u003eWhen learning, the analog is often the more intuitive choice because the marked target area works visually faster than a number. Our suggestion: Start with the analog and learn how pitcher warmth and steaming sound relate to the needle position. After a few weeks, you'll know the feeling by hand. For \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e in milk, aim for 56 °C – the residual heat will bring you to 60–62 °C, and the chocolate-caramel flavors will come through clearly. This is our recommendation, one of many.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"Welche Temperatur soll ich beim Flair Analog-Thermometer für Cappuccino anstreben?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Sweet Spot ist 60–65 °C End-Temperatur. Da Restwärme nachläuft, bei 56–57 °C abnehmen. Auf dem Zifferblatt wandert der Zeiger in den markierten Zielbereich.\"}},\n    {\"@type\": \"Question\", \"name\": \"Ist das Flair Analog-Thermometer wasserdicht?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ja, vollständig wasserdicht – du kannst es unter dem Wasserhahn abspülen oder einweichen. Das Digital-Modell ist nur spritzwassergeschützt.\"}},\n    {\"@type\": \"Question\", \"name\": \"Passt das Analog-Thermometer zur Flair Milchkanne?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ja. Die Flair Milchkanne hat einen integrierten Thermometer-Slot im Griff. Bei abgenommenem Griff funktioniert der Standard-Pitcher-Clip.\"}},\n    {\"@type\": \"Question\", \"name\": \"Funktioniert das Analog-Thermometer mit Pflanzenmilch?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ja. Hafermilch bei 55–60 °C, Mandelmilch bei 50–55 °C abnehmen. Der markierte Zielbereich hilft beim Treffen dieser engeren Bereiche.\"}},\n    {\"@type\": \"Question\", \"name\": \"Was ist der Unterschied zwischen Analog- und Digital-Thermometer?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Das Analog ist wasserdicht, batteriefrei und hat einen markierten Zielbereich am Zifferblatt. Das Digital hat ein Touchscreen-Display und ist eindeutiger numerisch ablesbar.\"}}\n  ]\n}\n\u003c\/script\u003e\n\n\u003c\/div\u003e","brand":"Flair Espresso","offers":[{"title":"Default Title","offer_id":55632592109953,"sku":"B328_A_608816119420","price":11.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/Analog_Thermometer_3_woo_optimized.jpg?v=1778072938"},{"product_id":"digital-milch-thermometer","title":"Flair Digital Milk Thermometer","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\n\u003ch2\u003eFlair Digital Milk Thermometer – Touchscreen with Stainless Steel Probe for Precise Milk Temperature\u003c\/h2\u003e\n\n\u003cp\u003eYou clip the thermometer to the rim of the pitcher. The stainless steel probe dips into the milk, and the touchscreen shows 14 °C – fridge-cold. You attach the steam wand and begin to stretch. The display rises: 28 °C, 38 °C, 50 °C. The sound changes from the stretching hiss to a silky murmur. At 60 °C, you remove the pitcher from the wand; three seconds later, the display shows 64 °C, as residual heat continues to rise. The sweet spot is hit – every single time.\u003c\/p\u003e\n\n\u003cp\u003eThis is the Flair Digital Milk Thermometer in everyday use. A 90-gram tool with a touchscreen display, stainless steel probe, and pitcher clip. Coffee Coaching Club is the exclusive Swiss importer of Flair Espresso.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Milk Temperature Is Key\u003c\/h3\u003e\n\n\u003cp\u003eMilk frothing has two phases: stretching (up to approx. 38 °C) and texturing (up to 60–65 °C). The stretching phase creates volume, while the texturing phase transforms foam into true microfoam. Controlling both leads to silky milk that supports latte art – and a full, sweet flavor.\u003c\/p\u003e\n\n\u003cp\u003eAbove approximately 70 °C, milk proteins begin to denature, the foam collapses, and the milk tastes thin. Plant-based milk reacts even more sensitively. Without a thermometer, you learn by feel, with your hand on the pitcher – this works, but takes time. With a thermometer, you get immediate data.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eDigital Touchscreen Display\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe display is splash-proof and shows the temperature in real-time – one-touch on\/off, easy switching between Celsius and Fahrenheit. The number remains clearly legible even from an oblique angle.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eStainless Steel Probe for Fast Measurement\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe probe is made of food-grade stainless steel, responds quickly, and is durable. Fast measurement is crucial when frothing, as the temperature rises several degrees per second.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003ePitcher Clip for Attachment\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe clip snaps onto the rim of the pitcher, and the probe dips into the milk. It works with the \u003ca href=\"\/en\/products\/flair-milch-kanne\"\u003eFlair Milk Pitcher\u003c\/a\u003e (also in the handle slot) and with any standard pitcher from 350 ml to 1 liter.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eMeasurement Range up to 100 °C\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eSufficient for all milk-based drinks and for hot water measurement in pour-over routines, provided you clean the probe after use.\u003c\/p\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003ctable class=\"ccc-compare-table\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eApplication\u003c\/td\u003e\n\n\u003ctd\u003eMilk temperature measurement during frothing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eDisplay\u003c\/td\u003e\n\n\u003ctd\u003eDigital touchscreen, splash-proof\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eOperation\u003c\/td\u003e\n\n\u003ctd\u003eOne-touch on and off\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eMeasuring Probe\u003c\/td\u003e\n\n\u003ctd\u003eStainless steel, food-grade\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eMeasurement Range\u003c\/td\u003e\n\n\u003ctd\u003eup to 100 °C\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eScale\u003c\/td\u003e\n\n\u003ctd\u003eCelsius and Fahrenheit switchable\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eAttachment\u003c\/td\u003e\n\n\u003ctd\u003ePitcher clip, compatible with standard pitchers and Flair milk pitcher\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\n\u003ctd\u003eapprox. 15 × 5 × 5 cm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eWeight\u003c\/td\u003e\n\n\u003ctd\u003eapprox. 90 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eScope of Delivery\u003c\/td\u003e\n\n\u003ctd\u003eDigital thermometer, pitcher clip, instructions\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\n\u003ctd\u003eFlair Espresso (designed in Irvine, California, USA)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003eDigital or Analog – Which Version Suits You?\u003c\/h3\u003e\n\n\u003ctable class=\"ccc-compare-table\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eAspect\u003c\/th\u003e\n\n\u003cth\u003eDigital\u003c\/th\u003e\n\n\u003cth\u003eAnalog\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eDisplay\u003c\/td\u003e\n\n\u003ctd\u003eTouchscreen, digital display\u003c\/td\u003e\n\n\u003ctd\u003eDial with pointer\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eReadability\u003c\/td\u003e\n\n\u003ctd\u003eClear from any angle\u003c\/td\u003e\n\n\u003ctd\u003eAngle-dependent\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eResponse Time\u003c\/td\u003e\n\n\u003ctd\u003eVery fast\u003c\/td\u003e\n\n\u003ctd\u003eFast\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003ePower Supply\u003c\/td\u003e\n\n\u003ctd\u003eBattery\u003c\/td\u003e\n\n\u003ctd\u003eBattery-free\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eWater Protection\u003c\/td\u003e\n\n\u003ctd\u003eSplash-proof\u003c\/td\u003e\n\n\u003ctd\u003eWaterproof\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eUse\u003c\/td\u003e\n\n\u003ctd\u003eQuick reading, multi-drink setup\u003c\/td\u003e\n\n\u003ctd\u003eRobust home setup, battery-free\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003eBoth measure precisely. The digital is the faster and more readable option, while the \u003ca href=\"\/en\/products\/analog-milch-thermometer\"\u003eanalog thermometer\u003c\/a\u003e works without a battery and is waterproof. The choice depends on your setup. Our opinion is one of many.\u003c\/p\u003e\n\n\u003ch3\u003eRecommended Temperatures\u003c\/h3\u003e\n\n\u003ctable class=\"ccc-compare-table\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eDrink\u003c\/th\u003e\n\n\u003cth\u003eRecommended Final Temperature\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCappuccino\u003c\/td\u003e\n\n\u003ctd\u003e60–65 °C\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eLatte\u003c\/td\u003e\n\n\u003ctd\u003e60–65 °C\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCortado \/ Flat White\u003c\/td\u003e\n\n\u003ctd\u003e55–60 °C\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eMatcha (Water, not Milk)\u003c\/td\u003e\n\n\u003ctd\u003e75–77 °C\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eHot Chocolate\u003c\/td\u003e\n\n\u003ctd\u003e65–70 °C\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eOat Milk\u003c\/td\u003e\n\n\u003ctd\u003e55–60 °C\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eAlmond Milk\u003c\/td\u003e\n\n\u003ctd\u003e50–55 °C\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003eThe thermometer shows rising values during frothing. You remove the pitcher from the wand 3–5 °C below the target, because residual heat continues to rise – so for a 60 °C target, at around 56–57 °C.\u003c\/p\u003e\n\n\u003ch3\u003eOrdering, Delivery, and Consultation\u003c\/h3\u003e\n\n\u003cp\u003eThe Flair Digital Milk Thermometer can be ordered directly online or picked up at the showroom in \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon\u003c\/a\u003e or \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e. Delivery throughout Switzerland and to Liechtenstein in 2–4 working days. In the showroom, you can see it with the \u003ca href=\"\/en\/products\/flair-milch-kanne\"\u003eFlair Milk Pitcher\u003c\/a\u003e. For questions, you can reach us by email at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e or by phone during business hours.\u003c\/p\u003e\n\n\u003ch3\u003eCleaning and Care\u003c\/h3\u003e\n\n\u003cp\u003eRinse the probe immediately with warm water after each use. For stubborn milk residue, use a milk cleaner from our \u003ca href=\"\/en\/collections\/maschinen-und-muhlenreinigung\"\u003eCleaning Collection\u003c\/a\u003e. Do not immerse the display – splash-proof does not mean waterproof.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhat temperature should I aim for with cappuccino?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe sweet spot is a final temperature of 60–65 °C. Since residual heat continues to rise, remove it at 56–57 °C. This range works for cappuccino, latte, and most milk drinks.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eDoes the thermometer fit the Flair milk pitcher?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eYes. The \u003ca href=\"\/en\/products\/flair-milch-kanne\"\u003eFlair Milk Pitcher\u003c\/a\u003e has an integrated thermometer slot in the handle. With the handle removed, the standard pitcher clip works.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhat is the difference to the analog thermometer?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe digital has a touchscreen display and reacts very quickly. The \u003ca href=\"\/en\/products\/analog-milch-thermometer\"\u003eanalog thermometer\u003c\/a\u003e shows the temperature classically via a dial, is waterproof, and battery-free. Both measure precisely.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eDoes the thermometer work with plant-based milk?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eYes. Plant-based milk has narrower sweet spots – oat milk at 55–60 °C, almond milk at 50–55 °C. The fast digital helps particularly here because the tolerance window is smaller.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eCan the thermometer be put in the dishwasher?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eNo. Only rinse the probe, do not immerse the display. Dishwasher detergents will damage the display over time. Hand washing is recommended.\u003c\/p\u003e\n\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\n\u003ch3\u003eRoaster's Tip\u003c\/h3\u003e\n\n\u003cp\u003eWhen learning latte art phases, the digital is a real accelerator. Our suggestion: actively use it for the first two to three weeks to learn how temperature correlates with stretching sounds and pitcher warmth. After that, your hand will know the sweet spot. It remains useful for plant-based milk and challenging preparations. For \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e in milk, remove at 56 °C – residual heat will bring you to 60–62 °C. This is our recommendation, one of many.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"Welche Temperatur soll ich beim Flair Digital-Thermometer für Cappuccino anstreben?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Sweet Spot ist 60–65 °C End-Temperatur. Da Restwärme nachläuft, bei 56–57 °C abnehmen. Dieser Bereich funktioniert für Cappuccino, Latte und die meisten Milchgetränke.\"}},\n    {\"@type\": \"Question\", \"name\": \"Passt das Digital-Thermometer zur Flair Milchkanne?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ja. Die Flair Milchkanne hat einen integrierten Thermometer-Slot im Griff. Bei abgenommenem Griff funktioniert der Standard-Pitcher-Clip.\"}},\n    {\"@type\": \"Question\", \"name\": \"Was ist der Unterschied zwischen Digital- und Analog-Thermometer?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Das Digital hat ein Touchscreen-Display und reagiert sehr schnell. Das Analog zeigt die Temperatur über ein Zifferblatt, ist wasserdicht und batteriefrei.\"}},\n    {\"@type\": \"Question\", \"name\": \"Funktioniert das Digital-Thermometer mit Pflanzenmilch?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ja. Hafermilch bei 55–60 °C, Mandelmilch bei 50–55 °C abnehmen. Das schnelle Digital hilft hier besonders, weil das Toleranzfenster kleiner ist.\"}},\n    {\"@type\": \"Question\", \"name\": \"Darf das Digital-Thermometer in die Spülmaschine?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Nein. Probe nur ausspülen, Display nicht eintauchen. Es ist spritzwassergeschützt, nicht wasserdicht. Handwäsche ist die Empfehlung.\"}}\n  ]\n}\n\u003c\/script\u003e\n\n\u003c\/div\u003e","brand":"Flair Espresso","offers":[{"title":"Default Title","offer_id":55632608133505,"sku":"B328_B_608816119413","price":24.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/Digital_Thermometer_woo_optimized.jpg?v=1778073220"}],"url":"https:\/\/coffeecoachingclub.ch\/en\/collections\/thermometer.oembed","provider":"Coffee Coaching Club GmbH","version":"1.0","type":"link"}