Barista workshop for coffee connoisseurs in German and English

Conducted in German or English

on average we enjoy 2 to 3 coffees a day. right when you get up, for lunch and comfortably in the afternoon or in between ...

this made us pursue our passion and learn more about coffee . we studied, experimented with coffee and have been drinking more coffee than ever since. endless test runs, caffeine shocks and over a decade of expertise as a flavor and product designer for the global market as a chemist and flavor developer make the workshops a unique event .

In the following introductory course you can expect:

coffee lovers: inside

training equipment with style: rocket appartamento, bezzera duos and eureka

everything about the coffee bean - origin, taste and more
the extraction – some theory and lots and lots of practice – setting the degree of grinding, operating the espresso machine and the cleaning process
cow - oats... milk that complements the foamy coffee, we show you how.

our entire attention is focused on you, the ultimate coffee taste and the tasting!

we respond to all your questions and requests

Yalcin and Anke, your hosts:

Anne:

Anke born in gastronomy as a hostess makes every event unforgettable. She takes care of the physical well-being and networking with each other in a culinary and sociable atmosphere. As a coach and consultant with many years of experience, she accompanies people in their professional goals.

Yalcin:

After studying chemistry in Hamburg, I was trained as a flavorist (flavor developer) and perfumer.

Since then I have been working on product developments on the international stage.

The Coffee Coaching Club combines expertise, know-how and knowledge of human nature and thus promotes exchange and social interaction.

We hope you like the offer.

If you have any other wishes, let us know.

We look forward to hearing from you, follow the link: Contact