ORGANIC JUNGLE FLOWER 250 g - Mild Roast

Floral fruity organic Arabica. Suitable at any time of the day to prepare yourself for the next moment :)

100% organic Arabica from Peru, roasted in Switzerland.

washed

Suitable for: French press, mocha, fully automatic machines, portafilter

Luciano Leonardo Sacaca Ubano, a member of the cooperative "Central de Cooperativas Agrarias Cafetaleras (CECOVASA)"*, cultivates the varieties Caturra and Tipica im on his finca `Villa Carmen` at an altitude of 1200 m above sea level in the Amazon Andean valley Tambopata, on 4 hectares agroforestry system. The coffee trees are cultivated on terraces under the protection of larger shade trees. In addition to coffee, Luciano Leonardo Sacaca Ubano also grows fruit and vegetables, as well as other crops and tree species on the same terraces, with the aim of improving the ecological balance. Ultimately, the resulting habitats lead to an increase in biodiversity and the preservation of the Amazon rainforest, the "lungs of our earth". The coffee cherries are individually harvested by hand when they reach the maximum degree of ripeness. The green coffee is then washed out of the pulp with natural spring water and dried in the sun. The harvest from Luciano Leonardo Sacaca Ubano, about 5t in total, is purchased directly from the German-based small family business Kaffe Siddhartha GmbH, as a microlot (unmixed) via the cooperative (CECOVASA) and is pre-financed if necessary. Regardless of the world market, the coffee price includes a surcharge for a fair income for smallholders and for ensuring sustainable agriculture, as well as the education of their children, further training for smallholders on the topics of ecology, quality, logistics and investment planning in production facilities and infrastructure.

Dosage recommendation: We take 20 g in a double sieve for two espressos. The amount of extraction is entirely up to you and your taste.
If you need tips, feel free to contact us.
Would you like to acquire barista skills or improve them? Visit one of our coffee lover:in courses in Bern in German or English.

We scout the world to bring you the tastiest experience :) curated by Coffee Coaching Club for you!

Enjoy!

*"Central de Cooperativas Agrarias Cafetaleras (CECOVASA)" was founded in 1970 by farmers from the Quechua and Aymara Indian tribes (ancestors of the Incas) in Peru with the aim of selling coffee at a fair price.