{"product_id":"digital-milch-thermometer","title":"Flair Digital Milk Thermometer","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\n\u003ch2\u003eFlair Digital Milk Thermometer – Touchscreen with Stainless Steel Probe for Precise Milk Temperature\u003c\/h2\u003e\n\n\u003cp\u003eYou clip the thermometer to the rim of the pitcher. The stainless steel probe dips into the milk, and the touchscreen shows 14 °C – fridge-cold. You attach the steam wand and begin to stretch. The display rises: 28 °C, 38 °C, 50 °C. The sound changes from the stretching hiss to a silky murmur. At 60 °C, you remove the pitcher from the wand; three seconds later, the display shows 64 °C, as residual heat continues to rise. The sweet spot is hit – every single time.\u003c\/p\u003e\n\n\u003cp\u003eThis is the Flair Digital Milk Thermometer in everyday use. A 90-gram tool with a touchscreen display, stainless steel probe, and pitcher clip. Coffee Coaching Club is the exclusive Swiss importer of Flair Espresso.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Milk Temperature Is Key\u003c\/h3\u003e\n\n\u003cp\u003eMilk frothing has two phases: stretching (up to approx. 38 °C) and texturing (up to 60–65 °C). The stretching phase creates volume, while the texturing phase transforms foam into true microfoam. Controlling both leads to silky milk that supports latte art – and a full, sweet flavor.\u003c\/p\u003e\n\n\u003cp\u003eAbove approximately 70 °C, milk proteins begin to denature, the foam collapses, and the milk tastes thin. Plant-based milk reacts even more sensitively. Without a thermometer, you learn by feel, with your hand on the pitcher – this works, but takes time. With a thermometer, you get immediate data.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eDigital Touchscreen Display\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe display is splash-proof and shows the temperature in real-time – one-touch on\/off, easy switching between Celsius and Fahrenheit. The number remains clearly legible even from an oblique angle.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eStainless Steel Probe for Fast Measurement\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe probe is made of food-grade stainless steel, responds quickly, and is durable. Fast measurement is crucial when frothing, as the temperature rises several degrees per second.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003ePitcher Clip for Attachment\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe clip snaps onto the rim of the pitcher, and the probe dips into the milk. It works with the \u003ca href=\"\/en\/products\/flair-milch-kanne\"\u003eFlair Milk Pitcher\u003c\/a\u003e (also in the handle slot) and with any standard pitcher from 350 ml to 1 liter.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eMeasurement Range up to 100 °C\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eSufficient for all milk-based drinks and for hot water measurement in pour-over routines, provided you clean the probe after use.\u003c\/p\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003ctable class=\"ccc-compare-table\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eApplication\u003c\/td\u003e\n\n\u003ctd\u003eMilk temperature measurement during frothing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eDisplay\u003c\/td\u003e\n\n\u003ctd\u003eDigital touchscreen, splash-proof\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eOperation\u003c\/td\u003e\n\n\u003ctd\u003eOne-touch on and off\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eMeasuring Probe\u003c\/td\u003e\n\n\u003ctd\u003eStainless steel, food-grade\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eMeasurement Range\u003c\/td\u003e\n\n\u003ctd\u003eup to 100 °C\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eScale\u003c\/td\u003e\n\n\u003ctd\u003eCelsius and Fahrenheit switchable\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eAttachment\u003c\/td\u003e\n\n\u003ctd\u003ePitcher clip, compatible with standard pitchers and Flair milk pitcher\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\n\u003ctd\u003eapprox. 15 × 5 × 5 cm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eWeight\u003c\/td\u003e\n\n\u003ctd\u003eapprox. 90 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eScope of Delivery\u003c\/td\u003e\n\n\u003ctd\u003eDigital thermometer, pitcher clip, instructions\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\n\u003ctd\u003eFlair Espresso (designed in Irvine, California, USA)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003eDigital or Analog – Which Version Suits You?\u003c\/h3\u003e\n\n\u003ctable class=\"ccc-compare-table\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eAspect\u003c\/th\u003e\n\n\u003cth\u003eDigital\u003c\/th\u003e\n\n\u003cth\u003eAnalog\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eDisplay\u003c\/td\u003e\n\n\u003ctd\u003eTouchscreen, digital display\u003c\/td\u003e\n\n\u003ctd\u003eDial with pointer\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eReadability\u003c\/td\u003e\n\n\u003ctd\u003eClear from any angle\u003c\/td\u003e\n\n\u003ctd\u003eAngle-dependent\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eResponse Time\u003c\/td\u003e\n\n\u003ctd\u003eVery fast\u003c\/td\u003e\n\n\u003ctd\u003eFast\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003ePower Supply\u003c\/td\u003e\n\n\u003ctd\u003eBattery\u003c\/td\u003e\n\n\u003ctd\u003eBattery-free\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eWater Protection\u003c\/td\u003e\n\n\u003ctd\u003eSplash-proof\u003c\/td\u003e\n\n\u003ctd\u003eWaterproof\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eUse\u003c\/td\u003e\n\n\u003ctd\u003eQuick reading, multi-drink setup\u003c\/td\u003e\n\n\u003ctd\u003eRobust home setup, battery-free\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003eBoth measure precisely. The digital is the faster and more readable option, while the \u003ca href=\"\/en\/products\/analog-milch-thermometer\"\u003eanalog thermometer\u003c\/a\u003e works without a battery and is waterproof. The choice depends on your setup. Our opinion is one of many.\u003c\/p\u003e\n\n\u003ch3\u003eRecommended Temperatures\u003c\/h3\u003e\n\n\u003ctable class=\"ccc-compare-table\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eDrink\u003c\/th\u003e\n\n\u003cth\u003eRecommended Final Temperature\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCappuccino\u003c\/td\u003e\n\n\u003ctd\u003e60–65 °C\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eLatte\u003c\/td\u003e\n\n\u003ctd\u003e60–65 °C\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCortado \/ Flat White\u003c\/td\u003e\n\n\u003ctd\u003e55–60 °C\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eMatcha (Water, not Milk)\u003c\/td\u003e\n\n\u003ctd\u003e75–77 °C\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eHot Chocolate\u003c\/td\u003e\n\n\u003ctd\u003e65–70 °C\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eOat Milk\u003c\/td\u003e\n\n\u003ctd\u003e55–60 °C\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eAlmond Milk\u003c\/td\u003e\n\n\u003ctd\u003e50–55 °C\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003eThe thermometer shows rising values during frothing. You remove the pitcher from the wand 3–5 °C below the target, because residual heat continues to rise – so for a 60 °C target, at around 56–57 °C.\u003c\/p\u003e\n\n\u003ch3\u003eOrdering, Delivery, and Consultation\u003c\/h3\u003e\n\n\u003cp\u003eThe Flair Digital Milk Thermometer can be ordered directly online or picked up at the showroom in \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon\u003c\/a\u003e or \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e. Delivery throughout Switzerland and to Liechtenstein in 2–4 working days. In the showroom, you can see it with the \u003ca href=\"\/en\/products\/flair-milch-kanne\"\u003eFlair Milk Pitcher\u003c\/a\u003e. For questions, you can reach us by email at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e or by phone during business hours.\u003c\/p\u003e\n\n\u003ch3\u003eCleaning and Care\u003c\/h3\u003e\n\n\u003cp\u003eRinse the probe immediately with warm water after each use. For stubborn milk residue, use a milk cleaner from our \u003ca href=\"\/en\/collections\/maschinen-und-muhlenreinigung\"\u003eCleaning Collection\u003c\/a\u003e. Do not immerse the display – splash-proof does not mean waterproof.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhat temperature should I aim for with cappuccino?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe sweet spot is a final temperature of 60–65 °C. Since residual heat continues to rise, remove it at 56–57 °C. This range works for cappuccino, latte, and most milk drinks.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eDoes the thermometer fit the Flair milk pitcher?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eYes. The \u003ca href=\"\/en\/products\/flair-milch-kanne\"\u003eFlair Milk Pitcher\u003c\/a\u003e has an integrated thermometer slot in the handle. With the handle removed, the standard pitcher clip works.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhat is the difference to the analog thermometer?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe digital has a touchscreen display and reacts very quickly. The \u003ca href=\"\/en\/products\/analog-milch-thermometer\"\u003eanalog thermometer\u003c\/a\u003e shows the temperature classically via a dial, is waterproof, and battery-free. Both measure precisely.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eDoes the thermometer work with plant-based milk?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eYes. Plant-based milk has narrower sweet spots – oat milk at 55–60 °C, almond milk at 50–55 °C. The fast digital helps particularly here because the tolerance window is smaller.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eCan the thermometer be put in the dishwasher?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eNo. Only rinse the probe, do not immerse the display. Dishwasher detergents will damage the display over time. Hand washing is recommended.\u003c\/p\u003e\n\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\n\u003ch3\u003eRoaster's Tip\u003c\/h3\u003e\n\n\u003cp\u003eWhen learning latte art phases, the digital is a real accelerator. Our suggestion: actively use it for the first two to three weeks to learn how temperature correlates with stretching sounds and pitcher warmth. After that, your hand will know the sweet spot. It remains useful for plant-based milk and challenging preparations. For \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e in milk, remove at 56 °C – residual heat will bring you to 60–62 °C. This is our recommendation, one of many.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"Welche Temperatur soll ich beim Flair Digital-Thermometer für Cappuccino anstreben?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Sweet Spot ist 60–65 °C End-Temperatur. Da Restwärme nachläuft, bei 56–57 °C abnehmen. Dieser Bereich funktioniert für Cappuccino, Latte und die meisten Milchgetränke.\"}},\n    {\"@type\": \"Question\", \"name\": \"Passt das Digital-Thermometer zur Flair Milchkanne?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ja. Die Flair Milchkanne hat einen integrierten Thermometer-Slot im Griff. Bei abgenommenem Griff funktioniert der Standard-Pitcher-Clip.\"}},\n    {\"@type\": \"Question\", \"name\": \"Was ist der Unterschied zwischen Digital- und Analog-Thermometer?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Das Digital hat ein Touchscreen-Display und reagiert sehr schnell. Das Analog zeigt die Temperatur über ein Zifferblatt, ist wasserdicht und batteriefrei.\"}},\n    {\"@type\": \"Question\", \"name\": \"Funktioniert das Digital-Thermometer mit Pflanzenmilch?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ja. Hafermilch bei 55–60 °C, Mandelmilch bei 50–55 °C abnehmen. Das schnelle Digital hilft hier besonders, weil das Toleranzfenster kleiner ist.\"}},\n    {\"@type\": \"Question\", \"name\": \"Darf das Digital-Thermometer in die Spülmaschine?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Nein. Probe nur ausspülen, Display nicht eintauchen. Es ist spritzwassergeschützt, nicht wasserdicht. Handwäsche ist die Empfehlung.\"}}\n  ]\n}\n\u003c\/script\u003e\n\n\u003c\/div\u003e","brand":"Flair Espresso","offers":[{"title":"Default Title","offer_id":55632608133505,"sku":"B328_B_608816119413","price":24.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/Digital_Thermometer_woo_optimized.jpg?v=1778073220","url":"https:\/\/coffeecoachingclub.ch\/en\/products\/digital-milch-thermometer","provider":"Coffee Coaching Club GmbH","version":"1.0","type":"link"}