{"product_id":"flair-espresso-manometer1","title":"Flair Espresso Pressure Gauge – Pressure Indicator for PRO, Classic, Signature, 58 \u0026 58+","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\n\u003ch2\u003eFlair Espresso Pressure Gauge – for PRO, Classic, Signature, 58 \u0026amp; 58+, and 58+2\u003c\/h2\u003e\n\n\u003cp\u003eYou pull the lever down. The resistance builds up, evenly and tangibly – and on the dial in front of you, the needle calmly moves into the zone where a dense, sweet shot is created. Six, seven, eight bars. You're in it. No guesswork, no recollection of the last cup – just visible feedback at the moment your espresso is made.\u003c\/p\u003e\n\n\u003cp\u003eThe Flair Pressure Gauge is the bridge between intuition and precision. It shows you what's happening under the lever – live, in real-time, without detours. The right model for every Flair lever machine: whether PRO Series, Classic, Signature, or the larger siblings Flair 58 and 58+.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes the pressure gauge special\u003c\/h3\u003e\n\n\u003cp\u003ePressure isn't everything in espresso – but it shapes the aromatic window. Different compounds dissolve at different pressures at different times. Too little and the shot becomes thin and watery. Too much and it turns bitter. The sweet spot at around six to nine bars is the result of decades of espresso history – and the Flair Pressure Gauge makes it visible.\u003c\/p\u003e\n\u003c!--nl名叫\u003cp\u003eOn the custom dial with a scale up to 12 BAR, this sweet spot is marked. You immediately see where you are – whether you're in pre-infusion, building up the ramp, or holding the pull constant. This doesn't take away from the art. It gives you an honest mirror.\u003c\/p\u003e\n\u003cp\u003eSaturated brew groups like on a La Marzocco, in our observation, deliver a more refined flavor profile than E61 – others see it differently. With lever machines like the Flair, the situation is different: here, pressure is not a given, but something you shape yourself. That's exactly what the pressure gauge is for.\u003c\/p\u003e\n\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\n\u003ctable class=\"ccc-compare-table\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003ePressure Range\u003c\/th\u003e\n\n\u003ctd\u003eup to 12 BAR\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eSweet Spot Marking\u003c\/th\u003e\n\n\u003ctd\u003e6–9 BAR\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eDial\u003c\/th\u003e\n\n\u003ctd\u003eCustom Flair Design\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003ePRO \/ Classic \/ Signature Version\u003c\/th\u003e\n\n\u003ctd\u003ecompatible with Flair Pro2 Plunger Stem or Stem from the Pressure Gauge Kit\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eFlair 58 Version\u003c\/th\u003e\n\n\u003ctd\u003ecompatible with Flair 58, 58+ and 58+2\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eFlair 58+ Version\u003c\/th\u003e\n\n\u003ctd\u003ecompatible with Flair 58, 58+ and 58+2\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eScope of Delivery\u003c\/th\u003e\n\n\u003ctd\u003epressure gauge only – stem sold separately\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eSwiss Importer\u003c\/th\u003e\n\n\u003ctd\u003eCoffee Coaching Club\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\n\u003cp\u003eFor everyone who bought their Flair machine without a pressure gauge or needs a replacement part. For everyone who wants to feel what's really happening during the pull. For everyone who likes to experiment with pressure profiles – pre-infusion, slow ramps, high plateaus, soft finishes. And for everyone who just wants to see if they're in the zone.\u003c\/p\u003e\n\n\u003cp\u003eYou don't need it to make good espresso. But you might want it – because visible feedback is the fastest way to truly understand your lever machine.\u003c\/p\u003e\n\n\u003ch3\u003eMatching products\u003c\/h3\u003e\n\n\u003cp\u003eThe pressure gauge needs the right stem for the brew piston to function. For the PRO series, the \u003ca href=\"\/en\/products\/flair-espresso-pro2-plunger-stem\"\u003eFlair Pro2 Plunger Stem\u003c\/a\u003e, for Classic, Signature, and NEO Flex, the complete \u003ca href=\"\/en\/products\/flair-pressure-gauge-kit-kompatibel-mit-neo-flex-ne-flex-2024-und-classic\"\u003eFlair Pressure Gauge Kit\u003c\/a\u003e with stem and adaptation piston. If you frequently transport the pressure gauge, protect it with the \u003ca href=\"\/en\/products\/flair-espresso-manometer-schutz-classic-signature-und-pro2\"\u003esilicone pressure gauge protector\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eFind more lever worlds in the \u003ca href=\"\/en\/collections\/flair-espresso\"\u003eFlair Espresso Collection\u003c\/a\u003e. For the right grind size: affordable and precise \u003ca href=\"\/en\/collections\/handmuhlen\"\u003ehand grinders\u003c\/a\u003e like the Comandante or Timemore Sculptor, if you're looking for the stepped fineness of single dose grinders, check out \u003ca href=\"\/en\/collections\/option-o\"\u003eOption-O Lagom\u003c\/a\u003e. For scales: affordable and solid from \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore\u003c\/a\u003e, with app and flow rate display from \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhich Flair pressure gauge do I need for my machine?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eFor the PRO series, choose the PRO \/ Classic \/ Signature variant and combine it with the Flair Pro2 Plunger Stem. For Classic, Signature or NEO Flex, you need the same variant plus the Pressure Gauge Kit, which includes the appropriate stem. For Flair 58, 58+ or 58+2, choose the special 58 series variant with its own custom design.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eIs the stem included in the scope of delivery?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eNo. The pressure gauge is a pure replacement part without a stem. If you don't already have a stem with a pressure gauge connection, you will also need either the Pressure Gauge Kit or the Flair Pro2 Plunger Stem – both can be found in our Flair Espresso Collection.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eCan I see the pressure gauge before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eYes, in our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b), you can experience the pressure gauge and the matching Flair machines live. Available by phone during business hours or by email at \u003ca href=\"mailto:office@coffeecoachingclub.ch\"\u003eoffice@coffeecoachingclub.ch\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHow do you read the pressure display correctly?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eDuring the pull, you ideally keep the needle in the marked sweet spot between 6 and 9 bar – that's the classic espresso range. Pre-infusion typically runs below 4 bar, then the pressure rises into the sweet spot, and at the end, you let it run out gently. Important: There is no right and no wrong. We are not the espresso police. If the shot tastes sweet and dense, the pressure was right – no matter what the scale says.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHow fast is delivery in Switzerland?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eOrders are delivered in Switzerland and Liechtenstein within 2–4 working days. Click \u0026amp; Collect is possible in both showrooms in Bern and Zurich.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhich beans do you recommend for Flair lever machines?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eFrom the roastery: for a dense, chocolatey body, our \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e, for the nutty-round variant \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e. If you're looking for maximum body without acidity, try \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e. For fruity exploration, \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e. Our opinion is one of many – other beans also work.\u003c\/p\u003e\n\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\n\u003ch3\u003eRoastery Tip\u003c\/h3\u003e\n\n\u003cp\u003eFrom the roastery: The pressure gauge is not a teacher, but an honest mirror. Initially, many focus too much on the needle and forget the taste. Our advice – if any is appropriate: let the needle run, casually observe it, taste the shot. If it's sweet and dense, the pressure was right. This is our recommendation, one of many.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003c!--$0--\u003e\n\n\u003c\/div\u003e","brand":"Flair Espresso","offers":[{"title":"PRO \/ Classic \/ Signature","offer_id":55709956112769,"sku":"B180_691034822425","price":37.95,"currency_code":"CHF","in_stock":true},{"title":"Flair 58","offer_id":55709956145537,"sku":"B180_608816210387","price":39.95,"currency_code":"CHF","in_stock":true},{"title":"Flair 58+","offer_id":55709956178305,"sku":"B180_56178305","price":39.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/IMG-4404.jpg?v=1700027124","url":"https:\/\/coffeecoachingclub.ch\/en\/products\/flair-espresso-manometer1","provider":"Coffee Coaching Club GmbH","version":"1.0","type":"link"}