{"product_id":"hario-water-dripper-wood-2-l-cold-drip-turm-wdw-20","title":"Hario Water Dripper Wood 2 L – Cold Brew Tower WDW-20","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\n\u003ch2\u003eHario Water Dripper Wood 2 L – Cold-Drip Tower WDW-20\u003c\/h2\u003e\n\n\n\u003cp\u003eA drop collects at the brass tap, detaches, falls through the glass tube onto the coffee bed – about one per second. Over hours, the cold water slowly passes through the grounds, travels through the curved glass tubes, and collects drop by drop in the two flasks. You can watch the entire process from beginning to end.\u003c\/p\u003e\n\n\n\u003cp\u003eCold Drip is the most patient way to extract coffee. Because cold water is used instead of hot, bitter substances and acids hardly dissolve, resulting in a sweet, full-bodied, very clear coffee. The Water Dripper Wood is built for this – and stands as a showpiece on a counter or table, giving as much pleasure to the eye as it does to the palate.\u003c\/p\u003e\n\n\n\u003ch3\u003eWhat makes the Water Dripper Wood special\u003c\/h3\u003e\n\n\n\u003ch4\u003e\u003cstrong\u003eCold Drip, drop by drop\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eOver about five hours, the tower extracts up to 2000 ml of coffee into two flasks, enough for about 20 cups. You set the drip rate on the two taps, ideally around one drop per second. The slower it drips, the more intense the extraction.\u003c\/p\u003e\n\n\n\u003ch4\u003e\u003cstrong\u003eMaterial and construction\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe bowls, pitcher, and glass tubes are made of heat-resistant glass, filters, taps, and lid are made of stainless steel, and the frame is made of natural wood. The metal filter allows natural coffee oils to pass through, giving the cold brew a fuller, almost creamy texture. Paper filters are included. Made in Japan.\u003c\/p\u003e\n\n\n\u003ch4\u003e\u003cstrong\u003eA showpiece\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eStanding almost a meter tall with its delicate glass tubes, the Water Dripper Wood is an eye-catcher – in a cafe as an open show preparation, at home as a centerpiece on the table.\u003c\/p\u003e\n\n\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\n\u003ctable class=\"ccc-compare-table\"\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eItem\u003c\/td\u003e\n\n\u003ctd\u003eWDW-20\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eMethod\u003c\/td\u003e\n\n\u003ctd\u003eCold Drip (slow cold extraction)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eBrew Volume\u003c\/td\u003e\n\n\u003ctd\u003eup to 2000 ml, approx. 20 cups\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eBrew Time\u003c\/td\u003e\n\n\u003ctd\u003eapprox. 5 hours\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eDrip Rate\u003c\/td\u003e\n\n\u003ctd\u003eadjustable with two taps, ideally approx. 1 drop per second\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\n\u003ctd\u003eHeat-resistant glass, stainless steel metal filter, natural wood frame\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eScope of delivery\u003c\/td\u003e\n\n\u003ctd\u003eincl. paper filters\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\n\u003ctd\u003eW290 × D230 × H980 mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eWeight\u003c\/td\u003e\n\n\u003ctd\u003eapprox. 6500 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\n\u003ctd\u003eJapan\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003ch3\u003eWho the Water Dripper Wood is made for\u003c\/h3\u003e\n\n\u003cp\u003eFor cafes and restaurants that want to prepare Cold Brew visibly and as an experience, and for everyone at home who understands patience as part of enjoyment and appreciates a piece of craftsmanship on their table. If you're looking for fast cold brew, you'd be better served with the \u003ca href=\"\/en\/collections\/hario-1\"\u003eMizudashi pot or the Water Dripper Clear\u003c\/a\u003e – the Wood is the slow, grand gesture.\u003c\/p\u003e\n\n\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\n\u003cp\u003eCold Drip works best with a medium to slightly coarse, even grind – electrically from our \u003ca href=\"\/en\/collections\/kaffeemuhlen\"\u003ecoffee grinders\u003c\/a\u003e or by hand from the \u003ca href=\"\/en\/collections\/handmuhlen\"\u003ehand grinders\u003c\/a\u003e. You can find the rest of the cold world in our \u003ca href=\"\/en\/collections\/hario-1\"\u003eHario Collection\u003c\/a\u003e. And for the coffee itself: a full-bodied, chocolatey roasted coffee like \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e comes out particularly well-rounded in Cold Drip.\u003c\/p\u003e\n\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\n\u003ch4\u003e\u003cstrong\u003eHow long does one preparation take?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eAbout five hours. During this time, the cold water slowly drips through the coffee bed and extracts up to 2000 ml into the two flasks.\u003c\/p\u003e\n\n\n\u003ch4\u003e\u003cstrong\u003eHow many cups does the tower yield?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eUp to 2000 ml, so about 20 cups per run.\u003c\/p\u003e\n\n\n\u003ch4\u003e\u003cstrong\u003eHow does Cold Drip taste in comparison?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eSweeter, fuller-bodied, and significantly less acidic than hot brewed coffee. Since cold water dissolves few bitter substances, a very clear, rounded taste remains.\u003c\/p\u003e\n\n\n\u003ch4\u003e\u003cstrong\u003eWhat grind size do I need?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eA medium to slightly coarse, as even as possible grind. Too fine will clog the bed and slow the drip rate too much.\u003c\/p\u003e\n\n\n\u003ch4\u003e\u003cstrong\u003eCan I see the Water Dripper Wood before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eYes. You can experience it live in our showrooms in Zurich (Hagenholzstrasse 50b) and Bern (Gerberngasse 44). Due to its size and weight, we recommend picking up this item on site.\u003c\/p\u003e\n\n\n\u003ch4\u003e\u003cstrong\u003eWhere can I buy it in Switzerland?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eDirectly from us at the coffee roastery – on site in Zurich and Bern or online with delivery to Switzerland and Liechtenstein.\u003c\/p\u003e\n\n\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\n\u003cp\u003eFrom our roastery: A sweet, full-bodied coffee shines most in Cold Drip. Cozy Chocolate and Nutty Delight are our recommendations for the vast majority, Very Nutty for maximum body without acidity, and Wild Peach for those who want to discover a fruity-bright experience. This is one of many recommendations.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Wie lange dauert eine Zubereitung mit dem Hario Water Dripper Wood?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Rund fünf Stunden. In dieser Zeit tropft das kalte Wasser langsam durch das Kaffeebett und extrahiert bis zu 2000 ml in die beiden Kolben.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Wie viele Tassen ergibt der Water Dripper Wood?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Bis zu 2000 ml, also etwa 20 Tassen pro Durchgang.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Wie schmeckt Cold Drip im Vergleich zu heiss gebrühtem Kaffee?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Süsser, körperreicher und deutlich säureärmer. Da kaltes Wasser kaum Bitterstoffe löst, bleibt ein sehr klarer, runder Geschmack.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Welchen Mahlgrad brauche ich für den Water Dripper Wood?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Einen mittleren bis leicht groben, möglichst gleichmässigen Mahlgrad. Zu fein verstopft das Bett und verlangsamt die Tropfrate zu stark.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Kann ich den Hario Water Dripper Wood vor dem Kauf sehen?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Ja. In unseren Showrooms in Zürich (Hagenholzstrasse 50b) und Bern (Gerberngasse 44) kannst du ihn live erleben. Aufgrund von Grösse und Gewicht empfehlen wir bei diesem Stück die Abholung vor Ort.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\n\u003c\/div\u003e","brand":"Hario","offers":[{"title":"Default Title","offer_id":55748870865281,"sku":"WDW-20","price":1799.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/WDW-20_web.png?v=1780267623","url":"https:\/\/coffeecoachingclub.ch\/en\/products\/hario-water-dripper-wood-2-l-cold-drip-turm-wdw-20","provider":"Coffee Coaching Club GmbH","version":"1.0","type":"link"}