{"product_id":"olympia-express-schaumkannchen-30cl","title":"Olympia Express Milk Pitcher 30cl – Stainless steel, laser-engraved logo","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eOlympia Express Frothing Pitcher 30cl – Stainless Steel with Laser-Engraved Logo\u003c\/h2\u003e\n\u003cp\u003eThe compact Olympia milk pitcher with a 30cl capacity, made from thick-walled stainless steel with a laser-engraved Olympia logo. The honest choice for single cappuccinos and smaller latte art sessions. Very good thermal conductivity, which gives you tactile feedback when frothing – you feel the temperature through the wall instead of just guessing. Made in Schwanden GL, in the Olympia manufacturing tradition.\u003c\/p\u003e\n\u003ch3\u003eWhat makes this frothing pitcher special\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eThick-walled stainless steel with laser-engraved logo\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOlympia values substantial wall thicknesses – the pitcher feels heavy in the hand and retains its shape even after years of intensive use. The Olympia logo is laser-engraved, not printed: it survives every wash cycle and every cleaning.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eVery good thermal conductivity\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOriginal Olympia wording: \"very good thermal conductivity\". When frothing, this means: you feel through the wall when the milk reaches 60 °C – your hand gets warm, then unpleasantly warm, then too warm. The pitcher becomes a thermometer in your hand, without the need for an electronic thermometer.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e30 cl: compact for single cappuccino\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e30 cl total volume, ideally about 150 ml of milk for a single cappuccino. Those who regularly make two or more milk drinks in parallel opt for the larger 50 cl version. For single users or on the go, 30 cl is the honest choice.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e30 cl (300 ml)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThick-walled stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLogo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLaser-engraved (not printed)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThermal conductivity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVery good – tactile feedback when frothing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApplication\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle cappuccino, latte art with 100–150 ml milk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSchwanden, Canton Glarus, Switzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003e30cl or 50cl – an honest comparison\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003e30cl: compact, for single users\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThis pitcher right here. For everyone who makes one cappuccino or latte per session. Heats up faster, easier to handle for latte art beginners.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e50cl: for two cups in parallel or larger latte art\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe larger \u003ca href=\"\/en\/collections\/olympia-express\"\u003eOlympia frothing pitcher 50cl\u003c\/a\u003e offers space for two cappuccinos in parallel or larger latte art attempts with more leeway.\u003c\/p\u003e\n\u003ch3\u003eWho this pitcher is made for\u003c\/h3\u003e\n\u003cp\u003eFor all Olympia machine owners who regularly make a single cappuccino and want a durable, consistent pitcher. Also for latte art learners, because the compact size and strong thermal conductivity train the feel for milk temperature.\u003c\/p\u003e\n\u003ch3\u003eAccessories that match the milk foam setup\u003c\/h3\u003e\n\u003cp\u003e2-hole steam nozzle for finer milk foam: in our \u003ca href=\"\/en\/collections\/olympia-express\"\u003eOlympia Express Collection\u003c\/a\u003e. 130 ml cappuccino cup in classic Italian size: also there. Olympia espresso cup 60 ml for the single shot: same collection.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eHow much milk for a cappuccino with a 30cl pitcher?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAbout 150 ml of cold milk results in the right foam for a classic Italian cappuccino (130 ml cup) after frothing. The volume increases by about 40% during frothing.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy is the wall thick-walled?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThree reasons: better heat retention, longer shape stability over years, and – most importantly – tactile feedback through the wall. You feel the temperature and develop a sense for when the milk is perfectly textured.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eIs the pitcher dishwasher safe?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. For long-term aesthetics, hand washing is gentler.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhere can I buy the pitcher or see it live?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOnline via coffeecoachingclub.ch with delivery in 2–4 working days throughout Switzerland and to Liechtenstein. On site in our showrooms in Bern (\u003ca href=\"https:\/\/www.google.com\/maps\/place\/Coffee+Coaching+Club\/@46.9473953,7.4536073,16z\" target=\"_blank\" rel=\"noopener\"\u003eGerberngasse 44, 3011 Bern\u003c\/a\u003e) and Zurich (\u003ca href=\"https:\/\/www.google.com\/maps\/place\/Coffee+Coaching+Club\/@47.4138869,8.5508251,16z\" target=\"_blank\" rel=\"noopener\"\u003eHagenholzstrasse 50b, 8050 Zurich\u003c\/a\u003e). Click and Collect possible.\u003c\/p\u003e\n\u003ch3\u003eRoastery Tip\u003c\/h3\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003cp\u003eThe thick-walled Olympia pitcher is one of those tools where you realize after a few weeks why the wall is so massive – your hand develops a feel for the right temperature, and you no longer need a thermometer. Our opinion, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How much milk for a cappuccino with the Olympia 30cl frothing pitcher?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"About 150 ml of cold milk results in the right amount for a classic Italian cappuccino (130 ml cup) after frothing. The milk volume increases by about 40 percent during frothing.\"}},{\"@type\":\"Question\",\"name\":\"Why is the Olympia frothing pitcher thick-walled?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Three reasons: better heat retention, longer shape stability, and tactile temperature feedback through the wall when frothing.\"}},{\"@type\":\"Question\",\"name\":\"Where can I buy the Olympia 30cl frothing pitcher in Switzerland?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Online via coffeecoachingclub.ch with delivery in 2–4 business days throughout Switzerland and to Liechtenstein. On-site in the Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) showrooms.\"}}]}\n\u003c\/script\u003e","brand":"Olympia Express","offers":[{"title":"Default Title","offer_id":55694258340225,"sku":null,"price":70.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/tn2__ecics_477_509_500_500.jpg?v=1779110229","url":"https:\/\/coffeecoachingclub.ch\/en\/products\/olympia-express-schaumkannchen-30cl","provider":"Coffee Coaching Club GmbH","version":"1.0","type":"link"}