{"product_id":"timemore-matt-winton-crystal-eye-vector-dripper","title":"Timemore × Matt Winton Crystal Eye Vector Dripper – Pour-Over 01","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003cstyle\u003e\n.ccc-mobile-wrapper{max-width:880px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,sans-serif;color:#1d1d1f;line-height:1.65;font-size:17px}\n.ccc-mobile-wrapper h2{font-size:1.6em;line-height:1.25;margin:0 0 .5em}\n.ccc-mobile-wrapper h3{font-size:1.25em;margin:1.6em 0 .5em}\n.ccc-mobile-wrapper h4{font-size:1.05em;margin:1.2em 0 .3em}\n.ccc-mobile-wrapper p{margin:0 0 1em}\n.ccc-compare-table{width:100%;border-collapse:collapse;margin:1em 0}\n.ccc-compare-table th,.ccc-compare-table td{text-align:left;padding:.6em .5em;border-bottom:1px solid #e3e3e6;vertical-align:top}\n.ccc-compare-table th{width:42%;font-weight:600;color:#6e6e73}\n.ccc-faq h4{margin:1.2em 0 .3em}\n.ccc-mobile-wrapper a{color:#0b6b5f;text-decoration:underline}\n@media(max-width:600px){.ccc-mobile-wrapper{font-size:16px}.ccc-compare-table th{width:50%}}\n\u003c\/style\u003e\n\u003ch2\u003eTimemore × Matt Winton Crystal Eye Vector – Pour-Over Dripper with Stainless Steel Core\u003c\/h2\u003e\n\u003cp\u003eThe water meets the coffee bed, the grounds rise for a moment, and beneath them the brew drains evenly, without stalling towards the end.\u003c\/p\u003e\n\u003cp\u003eThe Vector is a hand dripper from the Crystal Eye series by Timemore, developed with Matt Winton, who won the World Brewers Cup for Switzerland in 2021.\u003c\/p\u003e\n\u003ch3\u003eMore contact, more flow\u003c\/h3\u003e\n\u003cp\u003eMost drippers control the flow by slowing it down. Matt Winton brought along an observation that sounds paradoxical at first: more contact points between the filter paper and the dripper wall can speed up the flow rather than slow it down. That is why the inside of the Vector holds a dense, staggered grid of ribs. It supports the paper, lets air circulate and distributes the water evenly across the coffee bed.\u003c\/p\u003e\n\u003cp\u003eTimemore describes the design as three zones and five levels. At the top, a stabilizing zone holds the paper against the wall; in the middle, a sealing zone separates the upper section from the lower one; at the bottom, the flow picks up level by level in an acceleration zone. Six openings along the top rim balance the air pressure inside and out, so the paper sits cleanly against the wall and the bloom develops evenly.\u003c\/p\u003e\n\u003ch3\u003eHeat that stays in the coffee bed\u003c\/h3\u003e\n\u003cp\u003eThe brewing core is made of 304 stainless steel and quickly reaches the temperature of the coffee bed. A thermal sleeve made of food-grade ABS keeps the heat inside and the outside cool to the touch. Temperature determines which of the more than 800 compounds in coffee dissolve: a higher temperature brings more body, a slightly lower one lets more complexity and aroma through. A brewer that holds its heat makes this balance more consistent from one brew to the next.\u003c\/p\u003e\n\u003cp\u003eA locking ring with a precise thread holds the core and sleeve together and comes off just as easily for cleaning. And much of what finally arrives in the cup is something you experience through your nose: as you swallow, aroma compounds rise through the throat to the olfactory mucosa. Taste and smell cannot be separated.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eCollaboration\u003c\/th\u003e\n\u003ctd\u003eTimemore × Matt Winton\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeries\u003c\/th\u003e\n\u003ctd\u003eCrystal Eye\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFilter paper\u003c\/th\u003e\n\u003ctd\u003eSize 01\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDose\u003c\/th\u003e\n\u003ctd\u003e10–18 g coffee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBrewing core\u003c\/th\u003e\n\u003ctd\u003e304 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eThermal sleeve\u003c\/th\u003e\n\u003ctd\u003efood-grade ABS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStructure\u003c\/th\u003e\n\u003ctd\u003e3 zones, 5 levels, 6 air vents\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDripper dimensions\u003c\/th\u003e\n\u003ctd\u003e107 × 107 × 76 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBase dimensions\u003c\/th\u003e\n\u003ctd\u003e107 × 107 × 15 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003eca. 390 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eColor\u003c\/th\u003e\n\u003ctd\u003eBlack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWho it's made for\u003c\/h3\u003e\n\u003cp\u003eFor everyone who brews filter coffee by hand and is looking for a dripper that stays forgiving day to day. The 01 size keeps it compact, and at up to 18 g it holds more coffee than you would expect from a cone this size. Whether it's one cup in the morning or two for a Sunday – every path to coffee is valid.\u003c\/p\u003e\n\u003cp\u003eA dripper made of plastic, glass or ceramic makes equally wonderful filter coffee. You choose the Vector because the idea behind it appeals to you, for the weight of the stainless steel in your hand, perhaps also for the story of a world champion from Switzerland. If you want it, you know why. Our opinion is one of many – and as a partner of Timemore, we have more Crystal Eye drippers for you in our \u003ca href=\"\/en\/collections\/timemore\"\u003eTimemore Collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eA pour-over thrives on calm, even pouring. For everyone who wants a gooseneck kettle that is affordable and precise: the Hario V60 Buono or the Flair Café Kettle with temperature control. If you want more: the smart Varia AURA Gooseneck. All of them are in the \u003ca href=\"\/en\/collections\/wasserkocher-gooseneck\"\u003eGooseneck Kettles collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eCoffee is best ground fresh. For everyone who wants a grinder that is affordable and precise: the Comandante C40 or a Timemore hand grinder, or the Varia VS3 if you prefer electric. If you want more: Varia VS6, Weber Workshops EG-1 or Option-O Lagom – all in our selection of \u003ca href=\"\/en\/collections\/kaffeemuhlen\"\u003ecoffee grinders\u003c\/a\u003e. For the ratio of coffee to water, a scale belongs in the set-up: Normcore, compact and precise, or Acaia with app, flow rate display and Bluetooth – both in our selection of \u003ca href=\"\/en\/collections\/kaffeewaagen\"\u003ecoffee scales\u003c\/a\u003e. You'll find size 01 paper filters in the \u003ca href=\"\/en\/collections\/hario\"\u003eHario Collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"ccc-faq\"\u003e\n\u003ch3\u003eFrequently asked questions about the Timemore Vector\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWhich filter papers fit the Vector?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eStandard size 01 paper filters. Despite its compact size, the interior is designed to take doses from 10 to 18 g without stalling towards the end.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWho is Matt Winton?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMatt Winton won the World Brewers Cup in 2021, representing Switzerland. He is a member of the Timemore Advisory Board and co-developed the Vector.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow does the Vector differ from a classic cone dripper?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eInstead of slowing the flow down, a dense grid of contact points stabilizes and speeds up the drawdown. Six air vents balance the air pressure, and a stainless steel core with an insulating sleeve keeps the heat in the coffee bed.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhich recipe should I start with?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThere is no right or wrong. One possible starting point is 15 g of coffee to around 240 g of water, so roughly 1:16. From there, you adjust the grind size and ratio to your taste. Our opinion is one of many.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow do I clean the Vector?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eUndo the locking ring, and the brewing core and thermal sleeve come apart so you can rinse each of them with warm water.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the product before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes, we're happy to show you the Vector in our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b); it's best to ask us shortly beforehand whether it's there at the moment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch3\u003eRoastery Tip\u003c\/h3\u003e\n\u003cp\u003eIn a pour-over, dense, round roasts also show what they have to offer. \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e and \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e bring chocolate, caramel and nutty notes to the cup with plenty of body. If you're after maximum body without any acidity, there's \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e. And for everyone who would like to discover something fruity in their filter, \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e is a lovely side note. That is our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which filter papers fit the Timemore Vector Dripper?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Standard size 01 paper filters. Despite its compact size, the interior is designed to take doses from 10 to 18 g without stalling towards the end.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Who is Matt Winton, the co-developer of the Timemore Vector?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Matt Winton won the World Brewers Cup in 2021, representing Switzerland. He is a member of the Timemore Advisory Board and co-developed the Vector.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the Timemore Vector differ from a classic cone dripper?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Instead of slowing the flow down, a dense grid of contact points stabilizes and speeds up the drawdown. Six air vents balance the air pressure, and a stainless steel core with an insulating sleeve keeps the heat in the coffee bed.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I see the Timemore Vector Dripper before buying?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, we're happy to show you the Vector in our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b); it's best to ask us shortly beforehand whether it's there at the moment.\"\n      }\n    }\n  ]\n}\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Timemore","offers":[{"title":"Default Title","offer_id":56321385660801,"sku":"6959493518568","price":79.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/timemore-matt-winton-vector-dripper-coffee-coaching-club-1.png?v=1790356072","url":"https:\/\/coffeecoachingclub.ch\/en\/products\/timemore-matt-winton-crystal-eye-vector-dripper","provider":"Coffee Coaching Club GmbH","version":"1.0","type":"link"}