HARIO V60 Kettle Buono 1.2 liters
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Set on the stove, brought to a boil, and with one calm tilt the neck fills – the fine stream stays controllable, even when you're pouring for several cups.
The 1.2 litre version of the Buono offers a bit more volume for longer pours, yet stays just as precise as the smaller version. We carry Hario at Coffee Coaching Club.
The long, narrow outlet delivers a fine, even stream of water and gives you control over pace and where it lands – the foundation of an even extraction. The stainless steel Buono works on every stove type, including induction. It has no temperature control; if you want to dial in the water temperature to the degree, take a look at an electric kettle from the Varia collection.
| Capacity | 1.2 Litres |
| Recommended boiling amount | approx. 0.8 Litres |
| Material | Stainless steel |
| Outlet | Long gooseneck for a fine stream |
| Stovetop types | all, including induction |
For anyone who regularly brews for several people and wants a bit more reach. If you mostly brew alone, the 1.0 litre version from the Hario collection will suit you well.
A V60 dripper like the V60 NEO 02, filter paper from the Hario collection, a scale with timer from the Normcore range or the Acaia collection and a grinder from the hand grinders. Beans like Nutty Delight or the fruity Wild Peach.
Just the volume: 1.2 litres capacity with around 0.8 litres for boiling, compared to 1.0 litre with around 0.6 litres. Shape, material, and outlet are the same.
Yes. The stainless steel Buono works on every stove type, including induction.
No, it's a stovetop kettle without a temperature display. For degree-precise settings, an electric kettle with temperature control is the better fit.
For pour-over, a good starting point is around 92 to 96 °C. Without a thermometer: take it off the heat briefly after boiling and wait about thirty seconds to a minute. It turns out beautifully round with Nutty Delight. That's our recommendation, one of many.
Email: [email protected] | coffeecoachingclub.ch
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
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