Coffee Beans

Swiss Coffee Roastery – Fresh Coffee Beans

Discover freshly roasted coffee beans from our coffee roastery in Bern and Zurich – Espresso, Filter and Omniroast, roasted to order for maximum freshness.

Why we roast our own

Every bag a journey. Every roast a story. Every cup an experience.

It would be easier to buy beans from a large roaster. Cheaper. Less work. Predictable quality.

But then we wouldn't be us.

We roast our own beans because we are obsessed with one question: What is possible?

What happens if we develop this Ethiopian Yirgacheffe for 15 seconds longer? Does the blueberry note disappear? Does the chocolate come through? Or both – a magical synergy?

These are the questions that drive us. And the answers end up in your cup.

The science (and passion) of roasting

Roasting is applied chemistry. When heat meets green coffee beans, magic happens at a molecular level – but we also know: the best coffee is the one that makes you happy.

Maillard reactions create hundreds of aromatic compounds.
The facts: Amino acids react with sugars, creating complex aromas – nutty, caramel, bread, roasted aromas.

The truth is: Yes, it's science. But when you open a bag and that scent envelops you – that's pure joy.

Caramelization adds sweetness.
The facts: Sugars break down, caramelize, and produce sweetness and body.

The truth is: You taste it as a gentle sweetness in the aftertaste. But you feel it as contentment.

Pyrolysis creates complexity.
The facts: At high temperatures, cell structures decompose, releasing CO2 and aromatic oils.

The truth is: this is why coffee has so much more depth. But also: why you look forward to it.

But here's the thing: every bean reacts differently. Altitude, variety, processing, storage – everything influences how aromas develop. That's why we roast in small batches. That's why we adjust profiles. That's why our January batch tastes different from the February batch – because we listen to the bean, not a fixed recipe.

You can taste the difference. And if not – you can feel the care.

Our roasts

Espresso roasts
For your morning ritual, for your cappuccino, for a straight shot. Balance – sweetness, acidity, body in harmony. But also: the aroma that awakens you. The feeling that lingers. Perfect for your espresso machine .

Filter roasts
Lightly roasted to emphasize its origin. Here you can taste the altitude, the processing, the terroir. Ethiopian coffee tastes like Ethiopia. Guatemalan coffee tastes like Guatemala. But also: discovery. Adventure. Joy.

Omniroast
Flexible for espresso AND filter coffee. Perfect for those who like to experiment. Or for people who don't want to commit to one method. And that's perfectly fine. Works great with all coffee grinders .

Discover online

Every roast in our webshop has a story. Where do the beans come from? How did we roast them? What aromas can you expect? Real tasting notes from us – the people who roasted these beans.

Showrooms in Bern and Zurich

Come visit our showrooms. In Zurich (our larger showroom with an extensive display) and Bern, you can smell the freshly roasted beans and experience different roasts. We'll explain what you're tasting. But again, it's not mandatory. Order online and experience it at home.

Subscription service

Want fresh beans regularly? Our subscription delivers regularly – sometimes familiar favorites, sometimes new discoveries. Always fresh. Always carefully prepared.

What you get from us

Real freshness – Roasted in Zurich
Transparency – You know where every bean comes from
Roasting date – always on the packaging – coffee beans sometimes need to mature; some beans reach their peak flavor only after 2 months, for example.
Expertise – Brewing tips for every roast included
Passion – We love what we do. You can taste it.

Perfectly combined with

Our beans deserve great equipment: Varia single-dose grinders for maximum freshness, Acaia scales for precise dosing, Normcore tools for perfect puck preparation. The complete setup for optimal extraction.

Frequently Asked Questions

How fresh are your coffee beans?
The roasting date is printed on every package – coffee beans sometimes need to mature; some beans, for example, only reach their peak after 2 months.

Which roast is right for me?
It depends on your brewing method. Espresso roasts for portafilter machines, filter roasts for pour-over, omni-roast for both. Give us a call – we'll advise you based on your setup.

Can I pick up coffee beans in Bern or Zurich?
Yes, you can pick up beans directly from both showrooms. In Zurich (our larger showroom), you can experience different roasts and get expert advice.

Regarding coffee bean selection.

Telephone: 076 789 15 79 (Mon-Sat 10-12 and 13-18)
Email: office@coffeecoachingclub.ch
Website: coffeecoachingclub.ch

Showrooms: Bern (Gerberngasse 44) | Zurich (Hagenholzstrasse 50b)

Roastery tip: New to specialty coffee? Try our Omniroast as a starting point. Versatile, approachable, yet complex. Perfect for discovering what sets specialty coffee apart from supermarket coffee. Or simply choose what appeals to you. Your gut often knows what your palate will love. And don't forget: the freshest beans deserve the best grinder – check out our coffee grinders.