Very Nutty – bold robusta from India
Roasted walnut, a rich, almost syrupy body, and a thick, long-lasting crema: Very Nutty is our boldest house coffee – a pure robusta from South India for anyone seeking maximum fullness without any acidity.
We roast it in our Swiss coffee roastery with a focus on body, so its nutty warmth and its crema can come fully into their own.
Quantity discount
☕ Automatically cheaper from 3 bags – no code needed
| Quantity (1 kg bags) |
Discount |
| from 3 bags |
15% |
| from 5 bags |
20% |
| from 7 bags |
30% |
Applies to the 1 kg bags of Creamy Chestnut, Chestnut Delight, Cozy Chocolate, Cozy Nut, Nutty Delight, Very Nutty, Jungle Flower, Wild Peach, and Bright Cassis – freely combinable with each other. The discount is deducted automatically in the cart. Does not apply to 250 g bags.
Strength from the highlands of South India
In Karnataka and Kerala, the robusta plants grow under dense canopy at 850 to 950 metres above sea level. There they develop their characteristic strength, the voluminous crema, and the unmistakable nutty notes.
In the cup, Very Nutty shows itself full-bodied and creamy at the same time – a coffee that carries strength and fullness without losing its balance.
Why robusta fits so well here
Robusta naturally brings more body, a more stable crema, and very low acidity. That's exactly what makes Very Nutty a dense, nutty base – pure as a bold espresso or as the foundation for milk drinks with depth.
At a glance
| Origin |
India · Karnataka & Kerala |
| Growing altitude |
850–950 m ü. M. |
| Type |
100% robusta |
| Varieties |
S795, SLN 9, Kent, Catimor |
| Processing |
Washed |
| Flavor |
Hazelnut, walnuts |
| Body |
bold, full, creamy |
| Acidity |
very low |
| Crema |
voluminous |
| Recommended preparation |
Espresso, milk drinks |
| Roastery |
Coffee Coaching Club, Switzerland |
How Very Nutty tastes in the cup
As an espresso, it becomes dense, nutty, and creamy, with a crema that holds. We extract by weight ratio, 1:2 as a starting point – about 18 g of coffee to 36 g of espresso. In milk, it turns into an earthy-warm, nutty cappuccino with plenty of substance.
There's no right and no wrong here – the coffee has to taste good to you, that's the only thing that counts. And because the bean, the humidity, and you yourself change daily, no cup is ever exactly like the last.
Who Very Nutty is made for
For anyone who likes it maximally full-bodied, creamy, and nutty – without pronounced acidity. If you love bold espresso and rich milk drinks, you're in the right place. You don't need any prior knowledge – every coffee path is welcome.
What you need for it
Freshly ground, the crema comes out best. Among the coffee grinders you'll find affordable and precise options like the Varia VS3, while the Varia VS6 offers more range; by hand, you grind with the Comandante hand grinders.
Because Very Nutty turns out especially well in milk, a good pitcher from the barista milk pitchers is worth it – compact from Normcore or high-quality from Weber Workshops and Rhino. To get the ratio right, a scale helps: compact from the Normcore Collection, or with app and flow display from the Acaia Collection.
Want more from our roastery? Browse all coffee beans – such as our nutty house blend Nutty Delight or the chocolatey Cozy Chocolate.
Buy Very Nutty – in Bern, Zürich, and online
You can order Very Nutty online – throughout Switzerland and to Liechtenstein, delivered in 2 to 4 working days. Buying Very Nutty in Switzerland is easy in our online shop or directly with us in Zürich and Bern.
In our showrooms, you can experience the bean live: in Bern at Gerberngasse 44 (map) and in Zürich at Hagenholzstrasse 50b (map). We're happy to answer questions via office@coffeecoachingclub.ch or by phone during business hours, more at coffeecoachingclub.ch.
Frequently asked questions
What does Very Nutty taste like?
Bold and nutty with notes of hazelnut and walnuts, full-bodied and creamy, with a voluminous crema and very low acidity.
Is Very Nutty an arabica or a robusta?
A pure robusta from South India (Karnataka and Kerala), washed processed, with the varieties S795, SLN 9, Kent, and Catimor.
Which brewing method suits Very Nutty?
Above all, espresso and milk drinks. For espresso, a weight ratio of 1:2 is a good starting point, about 18 g of coffee to 36 g of espresso.
Does Very Nutty have low acidity?
Yes. As a robusta, it naturally has very low acidity and instead relies on body, nuttiness, and crema.
Where can I buy or see Very Nutty?
Online throughout Switzerland and to Liechtenstein with delivery in 2 to 4 working days, or directly in our showrooms in Bern (Gerberngasse 44) and Zürich (Hagenholzstrasse 50b).
This bean's roast profile was developed by Yalcin, a certified food chemist with over 15 years of experience in the international aroma industry, most recently as Senior Taste Designer at Philip Morris International. More about his background in our roastery.
From the roastery: Very Nutty is our answer for anyone who wants maximum body without acidity. As an espresso, we start at 1:2 and like it brewed a bit warmer, so the crema stays dense; in milk, it carries through effortlessly. Together with Cozy Chocolate and Nutty Delight, it forms our body-forward line for the large majority – anyone who likes it fruity and bright will find Wild Peach and Bright Cassis in our coffee beans. That's our recommendation, one of many.
