MONIN Recipes 2026 – Trend Drinks for Coffee, Bar & Home

1. Miso Caramel Latte

Ingredients

• 20 ml caramel-miso mix (20 ml hot water + 1 tsp white miso paste + 60 ml MONIN Caramel Syrup*)
• 1 espresso
• 150 ml milk or oat milk

*MONIN's original recipe uses "La Sauce de MONIN Caramel" (a thicker dessert sauce) – we don't currently carry this. As an alternative, MONIN itself explicitly names "Le Sirop de MONIN Caramel," which corresponds to our MONIN Caramel Syrup. Since syrup is thinner than the dessert sauce, adjust the quantity to taste if needed.

Preparation

1. Prepare the caramel-miso mix: stir together 20 ml hot water, 1 tsp white miso paste and 60 ml MONIN Caramel Syrup, then set aside.
2. Pour the mix into a cup or latte glass.
3. Pull an espresso.
4. Froth the milk until creamy and foamy.
5. Pour in the milk using latte art technique. Serve.

2. Vanilla Ube Latte

Ingredients

• 10 ml MONIN Vanilla Syrup from Madagascar
• 1 tsp ube powder (purple yam powder – not currently in our range)
• 50 ml water
• 200 ml milk of choice

Preparation

1. Pour MONIN Vanilla Syrup into a latte glass.
2. Stir hot water and ube powder together in a milk jug, then add to the glass.
3. Froth the milk until foamy.
4. Pour the milk into the glass using latte art technique. Serve.

3. A Hug in a Mug

Ingredients

• 20 ml MONIN Ginger Concentrate (not currently in our range)
• 20 ml MONIN Lemonade Mix Concentrate (sometimes referred to internationally as "Cloudy Lemonade")
• 10 ml MONIN Honey Syrup (not currently in our range)
• 180 ml hot water

Preparation

1. Combine all ingredients in a ceramic or glass mug and stir.

4. Cherry Blossom Yuzu Refresher

Ingredients

• 20 ml MONIN Cherry Blossom Syrup
• 15 ml MONIN Le Fruit Yuzu
• 200 ml water

Preparation

1. Blend all ingredients with 2 ice cubes.
2. Pour into a glass filled with ice.
3. Garnish and serve.

5. Matcha Yuzu Ginger Refresha

Ingredients

• 20 ml MONIN Matcha Green Tea Concentrate (not currently in our range)
• 15 ml MONIN Le Fruit Yuzu
• 15 ml MONIN Ginger Concentrate (not currently in our range)
• 200 ml water
• 2 ice cubes

Preparation

1. Put all ingredients with 2 ice cubes into a blender cup.
2. Blend for a few seconds.
3. Pour into a large glass or a take-away cup full of ice cubes.
4. Garnish and serve.

6. Yuzu Ginger Americano

Ingredients

• 15 ml MONIN Le Fruit Yuzu
• 1 espresso (single)
• 180 ml ginger beer
• approx. 340 ml (12 oz) ice cubes

Preparation

1. Combine MONIN Le Fruit Yuzu, ginger beer and ice cubes in a glass and stir.
2. Carefully pour the espresso on top to create a layered effect.

7. Sicilian Lemon Sparkling Americano

Ingredients

• 30 ml MONIN Lemonade Mix Concentrate
• 1 espresso (double)
• 180 ml sparkling water
• approx. 340 ml (12 oz) ice cubes

Preparation

1. Combine MONIN Lemonade Mix Concentrate, sparkling water and ice in a glass and stir.
2. Carefully pour the espresso on top to create a layered effect.

8. Matcha Kiwi Cucumber Refresha

Ingredients

• 20 ml MONIN Matcha Green Tea Concentrate (not currently in our range)
• 15 ml MONIN Le Fruit Kiwi (not currently in our range)
• 15 ml PURE by MONIN Cucumber
• 200 ml water
• 2 ice cubes

Preparation

1. Put all ingredients with 2 ice cubes into a blender cup.
2. Blend for a few seconds.
3. Pour into a large glass or a take-away cup full of ice cubes.
4. Garnish and serve.

9. Sleepy Girl Mocktail

Ingredients

• 20 ml MONIN Morello Cherry Syrup (not currently in our range)
• 20 ml MONIN Lemonade Mix Concentrate
• 1 scoop soluble magnesium powder (not a MONIN/CCC product, e.g. from a health food store or online supplement retailer)
• 180 ml sparkling water
• approx. 340 ml (12 oz) ice cubes

Preparation

1. Combine all ingredients in a glass and stir well until the magnesium powder has dissolved.

10. Mix & Matcha

Ingredients

• 15 ml MONIN Le Fruit of choice (Strawberry / Mango / Blueberry)
• 30 ml MONIN Matcha Green Tea Concentrate (not currently in our range)
• 120 ml milk of choice
• approx. 340 ml (12 oz) ice cubes

Preparation

1. Put the MONIN Le Fruit and ice into a cup.
2. Pour the milk over the top, then carefully add the MONIN Matcha Green Tea Concentrate on top to create a layered effect.

11. Cloud Coffee Cinnamon Roll

Ingredients

• 20 ml MONIN Cinnamon Roll Syrup
• 40 ml full-fat cream (35%)
• 40 ml whole milk
• 1 espresso
• 100 ml milk of choice

Preparation

1. Combine the syrup, whole milk, cream and espresso in a container and whip with an electric milk frother to a foamy texture.
2. Fill a glass with ice cubes and add the milk.
3. Top with the espresso foam.
4. Serve.

12. Pink Marshmallow Milkshake

Ingredients

• 15 ml MONIN Ruby Chocolate Syrup (not currently in our range)
• 15 ml MONIN Toasted Marshmallow Syrup
• 1 scoop MONIN Frappé Vanilla (not currently in our range)
• 150 ml milk

Frappé is a thick, partially frozen MONIN product line for blended drinks – a separate product from the syrup, which we don't currently carry. For a similar result, you can substitute by blending with ice and a little MONIN Vanilla Syrup, although this won't recreate the original recipe exactly.

Preparation

1. Put all ingredients with the ice content of a 360 ml glass into a blender cup.
2. Blend until smooth (approx. 30 seconds).
3. Pour into a milkshake glass.
4. Garnish with whipped cream, ruby chocolate powder and pink sprinkles. Serve.