Your
coffee corner.
Your moment.
We're a café, roastery, shop and academy. In Bern, Zurich and online.
Bundle-Bonus
Machine and grinder together: we'll add up to CHF 150 for beans and accessories.
As shop credit, with advance payment from CHF 1'200 purchase value.
Calculate your bonusWhat are you looking for?
Machine advisor · Grinder advisor
Look forward to tomorrow morning – starting tonight.
A few questions about your taste, your morning ritual and your style – and you will discover machines and grinders that suit you like a favourite piece. The advisor is currently in German.
Questions? Jackson answers right away.
Jackson is our AI advisor. He knows our range, around the clock.
Find your look
Your coffee corner, exactly to your taste.
Show your colours
A machine in your colour, with cups and grinder in a matching shade.
All colours of the Linea Micra ›
Steel and wood
Stainless steel, wooden handles and pressure gauges. Your coffee corner as a little café.
e.g. Profitec, ECM, La Marzocco ›
Calm and minimal
A few devices in black or steel, clean lines, lots of open space.
e.g. Varia, Weber Workshops, Acaia ›
Aroma is chemistry.
Yalcin is a qualified food chemist from the University of Hamburg and spent over 15 years in the international flavour industry. With us, he is responsible for roast profiles, bean selection and equipment.
Discover sensory analysis ›
Hospitality is a craft.
Anke holds a Swiss federal certificate as an adult educator, a CAS in Coaching from FHNW and experience in hotels and hospitality. She is the host of our cafés and coaches our team.
Our cafés ›
Responsibility is part of it.
We work with foundations and institutions in Bern and Zurich and support people in their vocational integration. Whether it's an internship, a work trial or a taster placement, they find a safe setting with us to set the course for their future.
Our responsibility ›What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
“A wonderfully quaint place whose owner is passionate about coffee and creating it.”
News
From the club and the world of coffee
Why is Robusta called Robusta?The coffee species Coffea canephora, better known as Robusta, gets its name from its robust characteristics. The plant is more resistant to...