Hario
95 products
95 products
Hario Switzerland – Japanese Perfection for Pour-Over & Slow Coffee
100 years of glass. One cup that changes everything.
There's a moment during a pour-over you'll never forget. The water hits the coffee. It blooms – literally. The beans swell, CO₂ escapes, and an aroma rises that completely pulls you out of your everyday life for three seconds. That's slow coffee. That's Hario.
Hario is older than specialty coffee. The Japanese company has been producing heat-resistant glass since 1921 – and with the V60 Dripper, it defined the pour-over movement worldwide. The 60-degree cone shape, the spiral ribs, the large hole at the bottom: every detail has a reason. No coincidence. Japanese precision, distilled into a piece of ceramic that costs less than a restaurant espresso.
V60 – The Standard by which all are measured
The Hario V60 is the most widely used pour-over dripper in the world. World Barista Champions use it. Specialty cafés from Tokyo to Zurich brew with it. And for good reason: It gives you full control over flow rate, water temperature, and contact time. Depending on how you pour, you can extract bright and fruity or rich and full-bodied. One dripper, endless possibilities.
For everyone who understands filter coffee as a craft. And for everyone who wants to. Because the beauty of the V60: It forgives your first attempts. And rewards you the better you become. The learning curve is the pleasure.
Sunday morning. No hurry. Boil water. Grind beans – the quiet crunch of the grinder. Rinse the paper filter. Pour slowly, in circles, and watch the coffee drip into the pot. The first sip, tasting of fresh jasmine and stone fruit. This is not coffee. This is meditation.
Siphon – Coffee as a Ceremony
The Hario Siphon is not an everyday brewer. It's a spectacle. Water rises through vacuum pressure, mixes with the coffee, and flows back – crystal clear, aromatic, fascinating. You see physics at work. You smell the moment of extraction. And then you drink something that tastes different from anything you know: purer, clearer, more vibrant.
In Japan, siphon coffee is an art form with its own championship. We carry the Sommelier, Technica, and Next series: From beginner to showpiece for your living room. A Hario Siphon on the dining table is the ultimate conversation starter. Your guests will be amazed. And you will shine.
Hario in your home – Slow Living, real
Hario products are characterized by Japanese aesthetics: clear forms, high-quality glass, minimalist design. The V60 in ceramic or copper is an object you want to display on your countertop. The siphon on a wooden board becomes a work of art. And the Water Dripper – a glass tower that drips cold brew for hours – is pure interior design. Functional and beautiful. That's how every object in your home should be.
For everyone who doesn't just drink coffee, but celebrates it. For everyone who lives consciously. For everyone who understands: The most beautiful rituals are the simplest.
Treat yourself to deceleration.
In a world that is getting faster and faster, a pour-over is a conscious decision for slowness. For quality. For you. The V60 costs less than two café visits – and gives you a moment every morning that belongs only to you.
Luxury Segment: Siphon Sommelier & Technica
Hario's siphon series are handcrafted precision instruments made of heat-resistant borosilicate glass. The Sommelier series is the flagship: award-winning design, elegant, a statement for people who love something special. The Technica is the professional standard – in 240ml for personal ceremony and 600ml for the dining table. The Water Dripper Clear (1 liter) is the slow-coffee tower for cold brew lovers: 8 hours of dripping, 1 liter of concentrated aroma that will accompany you through the whole summer.
Hario Accessories – The Complete Ecosystem
V60 paper filters (bleached and unbleached), filter holders, servers, drip scales, and the V60 Ice Coffee Maker for Japanese Iced Coffee – all coordinated, all in Hario quality. Our tip: The Ice Coffee Maker is the easiest way to brilliant iced coffee. Brew directly over ice, enjoy immediately. On a hot summer day, there's nothing better.
The perfect grinder for the V60
A V60 is only as good as your grind. We recommend: The Timemore Chestnut C3 Pro as an entry-level – affordable, precise, perfect for pour-over. The Comandante C40 as endgame – the gold standard for hand grinders. Or the Option-O Lagom, if you want to grind electrically and love modular design. Come to our showrooms and try out the combinations live.
Availability & Advice
All Hario products are immediately available from Swiss stock. Free shipping from CHF 60.
Frequently Asked Questions about Hario
V60 Ceramic or Glass – which is better?
Ceramic retains heat better and is more forgiving during extraction – ideal for beginners. Glass is lighter and you can see the brewing process. Copper is for advanced users: excellent heat conduction, beautiful patina, a true collector's item.
Do I need a special grinder for pour-over?
Yes – filter coffee needs an even, medium grind. Cheap blade grinders produce too much dust and uneven particles. Our recommendation: Timemore C3 Pro as an entry-level or Comandante C40 as endgame.
What is a Hario Siphon and for whom is it worthwhile?
The siphon uses vacuum pressure for a particularly clear, aromatic extraction. It is worthwhile for coffee enthusiasts who want to experience brewing as a ceremony – and are looking for an impressive showpiece for their home. Not an everyday brewer, but an experience for special moments.
Which beans work best in the V60?
Light to medium roasts bring out the most complexity. Fruity Ethiopians, floral Kenyans, nutty Colombians – the V60 makes the subtle differences audible. Come to our roastery and try different origins in the V60. You'll never buy pre-ground coffee again.
Ready to experience coffee anew?
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