HARIO V60 Drip Kettle Fit 0.8 liters
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
The stream comes out fine and straight from the narrow spout, can be throttled down to a thin thread, and that's exactly what makes the slow, even pour over the coffee bed so easy.
The Drip Kettle Fit is designed for pour-over: compact shape, slender gooseneck, clear control over the water stream. We carry Hario at Coffee Coaching Club.
The long, thin spout gives a fine stream you can dose precisely – slow and circular for more body, quicker for a lighter cup. The Fit holds up to 800 ml of water with a total capacity of around 1200 ml and is induction-compatible, so it works on all stovetop types. It has no temperature control; anyone who wants to work to the exact degree chooses an electric kettle from the Varia collection.
| Capacity | up to 800 ml (total volume approx. 1200 ml) |
| Outlet | slender gooseneck for a fine stream |
| Stovetop types | all, incl. induction |
| Use | Pour-over, Chemex, AeroPress |
For anyone who wants a compact, easy-to-control stovetop kettle for one to two cups. Anyone brewing larger quantities takes a look at the Buono 1.2 from the Hario collection.
A V60 dripper like the V60 NEO 02, filter paper from the Hario collection, a scale with timer from the Normcore range or the Acaia collection and a grinder from the hand grinders. Beans like the fruity Wild Peach.
Yes, it works on all stovetop types, including induction.
Up to 800 ml of water with a total volume of around 1200 ml – enough headroom so nothing boils over.
The Fit is more compact and designed for precisely pouring smaller quantities; the Buono holds more water. Both have the characteristic gooseneck.
A fine, steady stream matters more for pour-over than the exact amount of water – pour slowly and in circles, and the coffee extracts evenly. Beautifully clear with Wild Peach. That's our recommendation, one of many.
Email: [email protected] | coffeecoachingclub.ch
Showrooms: Bern, Gerberngasse 44 | Zurich, Hagenholzstrasse 50b
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
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