Wild Peach – a lightly roasted omniroast with a peach note
Ripe peach, a hint of berries and a delicate, floating freshness that spreads light and velvety across the palate: Wild Peach is our light omniroast from Ethiopia – lively, fruity and made for everyone who loves discovering something new.
We roast it deliberately light in our Swiss coffee roastery, so that its sweetness and fruity clarity are preserved.
Volume discount
☕ Automatically cheaper from 3 bags – no code needed
| Quantity (1 kg bags) |
Discount |
| from 3 bags |
15% |
| from 5 bags |
20% |
| from 7 bags |
30% |
Applies to the 1 kg bags of Creamy Chestnut, Chestnut Delight, Cozy Chocolate, Cozy Nut, Nutty Delight, Very Nutty, Jungle Flower, Wild Peach and Bright Cassis – freely combinable with each other. The discount is deducted automatically in the cart. Does not apply to 250 g bags.
The soul of Guji
Wild Peach comes from the Tero Farm in the Ethiopian region of Guji. At 1800 to 2200 metres above sea level, heirloom varieties thrive there on nutrient-rich volcanic soil, organically certified – a terroir that produces exceptional aromas and complexity.
Guji sits at the heart of Arabica's origin region – a coffee culture that runs deep and can be felt in every cup.
Lightly roasted, bright in expression
As an omniroast, Wild Peach is made for several brewing methods. The light roast preserves the natural sweetness and balanced acidity – the result is a coffee that tastes of sun-ripened peach, with fine berry notes and a velvety body.
Heat and grind size steer the cup: a touch finer and hotter for more sweetness in espresso, coarser and calmer in filter for clear fruit.
At a glance
| Origin |
Ethiopia · Guji · Tero Farm |
| Growing altitude |
1800–2200 m ü. M. |
| Varieties |
Heirloom |
| Processing |
Natural |
| Certification |
Organic |
| Roast |
light omniroast |
| Flavour |
Peach, berries, jasmine |
| Body |
velvety, light |
| Acidity |
lively, balanced |
| Recommended brewing |
Espresso, filter, pour-over |
| Roastery |
Coffee Coaching Club, Switzerland |
How Wild Peach tastes in the cup
As espresso it turns fruity and sweet, with peach up front. We extract by weight ratio, 1:2 as a starting point – about 18 g of coffee to 36 g of espresso. In filter or pour-over it opens up clearer and lighter, with delicate berry fruit and a long finish.
There's no right or wrong here – the coffee has to taste good to you, that's the only thing that counts. And because the bean, the humidity and you yourself change every day, no cup is ever exactly like the last.
Who Wild Peach is made for
For everyone who loves light roasts and fruity nuances – and for the curious who want to discover something lively beyond chocolate and nut. Whether espresso, filter or pour-over: there's room to play here. You need no prior knowledge.
What you need for it
Light beans want an even grind size. Among the coffee grinders you'll find affordable and precise options like the Varia VS3, while the Varia VS6 offers more room to explore; if you grind by hand, use the Comandante hand grinders.
For filter and pour-over, the brewers from the Hario Collection or the AeroPress – both affordable and versatile; if you want more, you'll find it in the Weber Workshops range, the BIRD. To get the ratio right, a scale helps: compact from the Normcore Collection, with app and flow-rate display from the Acaia Collection.
More from our roastery? Browse all coffee beans – such as the lively Bright Cassis or, more body-forward, the Cozy Chocolate.
Buy Wild Peach – in Bern, Zürich and online
You can order Wild Peach online – throughout Switzerland and to Liechtenstein, delivered in 2 to 4 working days. Buying Wild Peach in Switzerland is easy in our online shop or directly with us in Zürich and Bern.
In our showrooms you can experience the bean live: in Bern at Gerberngasse 44 (map) and in Zürich at Hagenholzstrasse 50b (map). We're happy to answer questions by office@coffeecoachingclub.ch or by phone during business hours, more at coffeecoachingclub.ch.
Frequently asked questions
What does Wild Peach taste like?
Ripe peach with fine berry notes and a hint of jasmine, plus a light, velvety body and a lively, balanced acidity.
What does omniroast mean?
A roast level designed for several brewing methods. Wild Peach works just as well as espresso as it does in filter or pour-over.
Where does Wild Peach come from?
From the Tero Farm in Guji, Ethiopia, at 1800 to 2200 metres above sea level. Heirloom varieties, natural-processed, organically certified, lightly roasted at Coffee Coaching Club.
Is Wild Peach suitable for espresso?
Yes. As a light omniroast it makes a fruity, sweet espresso; in filter or pour-over the fruit becomes clearer and lighter.
Where can I buy or see Wild Peach?
Online throughout Switzerland and to Liechtenstein with delivery in 2 to 4 working days, or directly in our showrooms in Bern (Gerberngasse 44) and Zürich (Hagenholzstrasse 50b).
This bean's roast profile was developed by Yalcin, a certified food chemist with over 15 years of experience in the international aroma industry, most recently as Senior Taste Designer at Philip Morris International. More about his background in our roastery.
From the roastery: Wild Peach is our discovery for the curious – fruity, light and lively. As espresso we start at 1:2 and grind rather fine for sweetness; in pour-over the peach fruit comes through clearest. If you prefer it more body-forward and chocolatey, Cozy Chocolate, Nutty Delight or Very Nutty among our coffee beans have you covered. This is our recommendation, one of many.
