Nutty Delight – 80% Brazil Natural & 20% India Parchment AB Robusta

A new creation at the request of our community

Some ideas are born in roasting drums, others in conversations. After numerous requests, we at the Coffee Coaching Club have developed a new blend: Nutty Delight . A blend that combines the velvety, chocolatey elegance of Brazilian Natural Arabica with the robust, nutty depth of Indian Robusta .

The result: a coffee that harmoniously combines body, creaminess, and subtle nutty notes – a pleasure that proudly carries its origins into the cup.

The components

• 80% Brazil Natural Arabica: Gentle notes of cocoa, nuts and dried fruit, velvety body, sustainably and traditionally grown.

• 20% India Robusta: Strong structure, intense nuttiness and a dense crema that gives the blend power and depth.

The aroma profile

Nutty Delight stands for balance and abundance :

• Taste: Dominant notes of nuts.

• Texture: Full-bodied, creamy and velvety at the same time.

• Finish: Long and round, with a subtle spiciness that makes you want the next sip.

A coffee that shines both as an espresso – with a thick crema and intense nuttiness – and unfolds its full strength in a cappuccino or flat white .

Why Nutty Delight?

• By popular demand from our community, now available as a solid mix.

• The perfect symbiosis of Brazilian elegance and Indian strength.

• Ideal for anyone looking for a strong, creamy, and nutty coffee – suitable for everyday use, versatile, and full of character.

Your moment of enjoyment

• Espresso: intense, creamy, nutty.

• Milk drinks: harmonious, nutty, round.

• Filter: powerful, with subtle sweetness and nuttiness.

Nutty Delight – a blend born of desire, combining the best of both worlds. Roasted exclusively at the Coffee Coaching Club, for those who love full-bodied, nutty, and unique coffee.

Suitable for:

There are many ways to prepare coffee, depending on the culture, the appliance, and the desired taste. Here's an overview of common preparation methods:

Classic methods:

• Filter coffee (hand filter, Chemex, electric filter)
• French Press (press pot)
• Espresso machine (portafilter)
• Moka pot (Bialetti, stove pot)
• Turkish coffee (Ibrik/Cezve)
• Percolator

Modern brewing methods & special equipment:

• AeroPress
• Cold Brew (cold extracted, long brewing time)
• siphon/vacuum jug
• Clever Dripper
• Kalita Wave
• Hario V60

Fast & practical:

• Fully automatic

Regional variants:

• Café de olla (Mexico, with cinnamon and sugar)
• Café Cubano (strong espresso with sugar, Cuba)
• Greek coffee (similar to Turkish coffee)
• Vietnamese coffee (with sweetened condensed milk)