Mahlkönig

Mahlkönig Coffee Grinders Switzerland – German Precision

Discover Mahlkönig coffee grinders in Switzerland – German engineering with flat burrs, now also with single dosing and grind-by-weight for home baristas, available in Bern and Zurich.

When tradition meets innovation

There are brands that define their category. Mahlkönig is one such brand.

Go to a really good specialty café – somewhere in Melbourne, London, Tokyo, Berlin. Behind the bar, there's probably a Mahlkönig. The same grinder that grinds hundreds of shots a day without breaking a sweat.

But here's the development: Mahlkönig has understood what home baristas want. Single dosing. Grind-by-weight. Zero retention. The reliability of commercial equipment – ​​but designed for your kitchen, your workflow, your ritual.

This is not Mahlkönig as you might know it. This is Mahlkönig, reimagined.

What distinguishes modern Mahlkönig

As a coffee roastery, we understand that consistency is key. We roast with high-end roasters – built to last for decades. But we also understand that the needs of home baristas are different from those of cafés. Mahlkönig understands this now, too.

Single dosing – finally also available at Mahlkönig
The facts: Modern Mahlkönig Home models are designed for single dosing. Minimal retention (under 0.5g), optimized geometry, no clumps. You weigh, you dose, you grind – just like with the Varia , but with Mahlkönig engineering.

The truth is: This is huge. For years, Mahlkönig was "the hopper grinder." Now you can grind different beans without mixing them, enjoy maximum freshness, and still have Mahlkönig reliability. Tradition plus innovation.

Grind-by-Weight – Precision Engineering
The facts: Grind-by-Weight means: The mill stops automatically at exactly 18.0g. No scales needed. No deviation. Reproducibility to 0.1g – important, as a 0.5g difference can shift the extraction rate by 5-6 percent.

The truth: This is workflow magic. In the morning, still half asleep, you press a button. 18.0g land in the portafilter. Perfect. Every day. No thinking required. Automation plus precision.

Large Flat Burrs (65mm-98mm)
The facts: Flat burrs produce a bimodal particle distribution – fewer fines, more uniformity. This means clearer aromas, brighter acidity, and a cleaner cup. Especially with light roasts (high aroma complexity), this makes the difference between good and brilliant.

The truth is: Yes, you can taste the difference compared to Conical Burrs – especially if you like light, fruity roasts. But the real reason? These grinders are built like tanks. You buy them once. Function plus permanence.

Commercial-grade motors – oversized for home use
The facts: Mahlkönig motors are designed for café use – 8+ hours a day, hundreds of shots. For home use, this means: The grinder runs at perhaps 5 percent of its capacity. No stress, no heat, no wear and tear.

The truth is: that's overkill for home use. But that feeling of knowing, "This mill will outlive me"—that's satisfying. Reliability plus peace of mind.

The new Mahlkönig Home philosophy

Mahlkönig has been equipping cafés for decades. But home baristas had different needs:

Less space – New home models are more compact.
Freshness over volume – single dosing instead of large hoppers.
Workflow optimization – Grind-by-Weight saves time and eliminates errors.
Quieter – Surprisingly, new models are significantly quieter than old commercial mills.

This isn't compromise. This is evolution. Commercial quality – but designed for your life.

The EK43 legend (and why you might not need it)

The Mahlkönig EK43 is THE grinder that revolutionized specialty coffee. Originally designed for batch brewing, baristas worldwide discovered it also makes brilliant espresso.

Why? 98mm burrs. Zero retention. Incredible uniformity. Matt Perger won the World Barista Championship with them.

But let's be honest: it's huge, loud, and expensive. For most home baristas, the new single-dose models are the better choice – 90 percent of the performance, half the size, and grind-by-weight included.

But if you want the legend, if ultimate versatility appeals to you (espresso, filter, cold brew, everything), if endgame is your goal – it's available. We understand why someone would want it. Sometimes, "wanting" is reason enough.

Is Mahlkönig worth the investment?

Let's be honest: Mahlkönig is expensive. Home models cost as much as some espresso machines .

The facts: Yes, Mahlkönig makes better coffee than budget grinders. Yes, its reliability is unsurpassed. Yes, it lasts for decades. And now also: Yes, single dosing and grind-by-weight work brilliantly.

But: It's functional. German pragmatism, not Italian elegance. Not a polished stainless steel showpiece. Pure performance.

If you're looking for beauty, check out Weber Workshops . If you prioritize minimal retention, perhaps Varia . But if you want something that simply works – every day, for years, with modern features – Mahlkönig.

Who is Mahlkönig right for?

Forget marketing. Ask yourself: What do you really need?

Mahlkönig is for you if: You prioritize reliability over aesthetics. You want single dosing without compromising on quality. You value grind-by-weight for your workflow. You love light roasts (flat burrs shine here). You make many shots per day. You want to buy once and never upgrade.

Mahlkönig is NOT for you if: You are already satisfied with mid-range models.

No judgments. Just honesty.

Perfectly combined with

Mahlkönig deserves a solid espresso machine – the grinder is often better than the machine it's paired with. With grind-by-weight, you don't need a separate scale, but Acaia for output tracking is still valuable. Complete the setup with Normcore tools for perfect puck preparation.

Your Mahlkönig journey

Discover online: Every model in the webshop is explained honestly – from modern home models with single dosing to grind-by-weight systems and the legendary EK43. We show what it can do, who it's suitable for, and when you might want something else.

Showrooms in Bern and Zurich: Come and see Mahlkönig grinders live in our showrooms. In Zurich (our larger showroom with an extensive display) and Bern, you can see modern Mahlkönig models, experience the grind-by-weight function, and assess the craftsmanship. Or rely on our detailed online information.

Personal consultation: Give us a call. We'll give you honest advice – which model suits your workflow? Do you need grind-by-weight? Is single dosing important to you? We'll help you make the right decision.

What you get from us

Authorized dealer – Full warranty, Swiss service
Long-term partnership – installation, maintenance, Burr replacement
Roastery expertise – The right beans for flat burrs
Grind-by-Weight Setup – We'll show you all the features
Realistic expectations – We tell you what it can AND can't do.
Personal support – there for you even years later

Frequently Asked Questions

Which Mahlkönig is right for me?
It depends on your workflow. Modern home models with single dosing and grind-by-weight are ideal for most users. The EK43 is for enthusiasts with the space and budget. Give us a call – we'll advise you based on your setup.

Does grind-by-weight really work reliably?
Yes, absolutely. Mahlkönig has invested years in its development. The system is accurate to 0.1g, reproducible, and saves an enormous amount of time in the daily workflow. We use it daily in our roastery and our cafés.

Can I see Mahlkönig in Bern or Zurich?
Yes, we have Mahlkönig grinders in both showrooms. In Zurich (our larger showroom), we have a more extensive display with modern single-dose models. See the size, experience grind-by-weight firsthand, and assess the craftsmanship.

To the Mahlkönig product selection.

Telephone: 076 789 15 79 (Mon-Sat 10-12 and 13-18)
Email: office@coffeecoachingclub.ch
Website: coffeecoachingclub.ch

Showrooms: Bern (Gerberngasse 44) | Zurich (Hagenholzstrasse 50b)

Roastery tip: Mahlkönig Flat Burrs love light, complex roasts. Ethiopians with explosive fruitiness? Kenyans with floral acidity? Central Americans with crisp notes? That's where Mahlkönig makes the difference – this clarity, this transparency, this clean cup. With single dosing, you can grind different roasts without contamination – Ethiopian Natural in the morning, a classic blend in the afternoon. Grind-by-weight eliminates the human factor. This is modern coffee preparation at its finest.