Mahlkönig E80 GBW – Espresso Grinder

Mahlkönig
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Regular price CHF 3,519.95
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Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

Mahlkönig E80 GBW – 80 mm Espresso Grinder with Grind-by-Weight

The portafilter clicks into place, the grinder recognizes it and starts grinding – and it stops the moment the target weight is reached. No re-weighing, no guessing, no correcting: the dose is right, shot after shot. In daily café operation, that removes a whole step and keeps every cup consistent.

The E80 GBW combines the fast 80 mm burr set of the E80 series with integrated real-time weighing. As a partner of Mahlkönig, we set it up for your operation and support you through the initial calibration.

What sets the E80 GBW apart

Grind-by-Weight (GbW)

A high-precision load cell monitors the dose while grinding and stops at the target weight. The result is a highly consistent amount in the portafilter – without a separate scale.

Portafilter recognition

The grinder recognizes the portafilter in place and starts grinding automatically – hands-free and fast, especially during high-volume service.

Disc Distance Detection (DDD)

The grind size is set via the actual distance between the burrs, readable on the display in micrometers. A setting that has worked well can be found again exactly, any time.

80 mm special steel

The burrs feature a purpose-designed tooth geometry for an even grind profile right into fine espresso ranges.

Active cooling

The powerful motor and active cooling keep the grinding chamber under control, so the grind size stays stable even over many shots.

Illuminated chute & 3.5" display

The adjustable, illuminated chute guides the grounds centered into the portafilter; the high-resolution display stays readable from a wide viewing angle.

With espresso, there's no ‘right' or ‘wrong': grind size, dose and ratio are the variables you use to dial in your taste. A common starting point is 1:2, so around 18 g of ground coffee to roughly 36 g of espresso. Dosing by weight hits that point especially reliably.

At a glance

Burrs 80 mm, special steel, proprietary tooth geometry
Average grinding speed 6–7 g/s at 250 µm (50 Hz)
Dosing Grind-by-Weight (real-time weighing), portafilter recognition
Grind size adjustment Stepless, with Disc Distance Detection
Bean hopper ca. 1800 g
Burr lifespan approx. 1500 kg (medium setting)
Display 3.5", readout in µm
Power 520/600 W (220–240 V, 50/60 Hz)
Dimensions (W × H × D) 24 × 63 × 34 cm
Weight ca. 18 kg
Colors Matte black or chrome

All features at a glance

Grind-by-Weight with a high-precision load cell, automatic portafilter recognition, patented Disc Distance Detection with micrometer readout, 80 mm special-steel burrs with proprietary tooth geometry, grinding speed of 6–7 g/s, active cooling for a stable grind size, illuminated and adjustable chute, 3.5" display and a bean hopper holding around 1800 g – built for continuous café operation with high demands on dosing consistency.

What goes with it

Without weighing, but with the same 80 mm burr set, the E80 Supreme works alongside it – you'll find it and other models in our Mahlkönig selection. The matching machine is in our espresso machines, and for consistent tamping in continuous operation, it's worth a look at our tampers and tamping solutions. Not sure about the combination? Our machine and grinder consultation can help.

See it live in Bern and Zurich

A commercial grinder is also judged by handling, noise level and stability. Come by, we'll show you the E80 GBW in action and set it up together with you.

Showroom Bern

Gerberngasse 44, 3011 Bern
Open on Google Maps

Showroom Zurich Oerlikon

Hagenholzstrasse 50b, 8050 Zurich
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Roastery tip

If you dose by weight, you'll taste fine differences especially well. For bar operation, we recommend rounded, chocolatey, nutty roasts: Cozy Chocolate, Nutty Delight and Very Nutty show their full body with a consistent dose. If you're after a fruitier cup, you'll discover with Wild Peach or Bright Cassis a lighter side. All beans are in our coffee bean selection. That's our recommendation, one of many.

Frequently asked questions about the Mahlkönig E80 GBW

What's the difference between the E80 GBW and the E80 Supreme?

The GBW doses by weight (Grind-by-Weight) and recognizes the portafilter automatically. The E80 Supreme uses the same 80 mm burr set but doses by time instead of weight.

How accurate is the dosing?

A high-precision load cell measures while grinding and stops at the target weight. That keeps the dose in the portafilter very consistent over many shots.

What does the portafilter recognition do?

The grinder starts automatically as soon as it recognizes the portafilter. That saves a step and speeds up the workflow at the bar.

Does the grind size stay stable during continuous use?

Yes. Active cooling keeps the grinding chamber under control, so the grind size barely shifts even during high-volume service.

Which machine pairs well with the E80 GBW?

A commercial or high-performance home espresso machine with a standard 58 mm portafilter, with a selection in our espresso machines; we're happy to advise you through our machine and grinder consultation.

Can I see the E80 GBW before buying?

Yes, you can experience the E80 GBW live in our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b).

Interactive tool

Simulate how the grinder shapes flavour

Simulate how grind size and grinder settings affect the taste of your coffee.

Explore more →

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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