Very Nutty – strong Robusta from India

Very Nutty – strong Robusta from India

A touch of India in your cup

While Ethiopia stands for delicate fruitiness, India brings a different side of the coffee world: creamy, indulgent, and rich. Very Nutty is our homage to this diversity – an Indian Robusta that delights with its nutty aroma and robust body.

Strong character from India

In the tropical heights of South India, Robusta plants grow under dense canopies. Here they develop their typical strength, rich crema, and distinctive nutty notes .

Very Nutty is full-bodied and creamy in the cup – a coffee that conveys strength and fullness without losing its balance.

Why Very Nutty is special

• Nutty aromas: Dominant notes of hazelnut and walnut.

• Robusta-typical strength: strong body, low acidity, voluminous crema.

• Indian origin: Robusta, carefully processed for a clean cup and clearly defined aromas.

• Perfect for espresso and milk drinks: As a base for cappuccino or flat white, Very Nutty provides depth and sweetness.

The moment of enjoyment

Whether enjoyed neat as an espresso or as a robust base for latte art, Very Nutty brings an earthy, nutty warmth to your cup. A coffee for those who like it full-bodied, creamy, and intense—and want to explore the diversity of the coffee world.

Suitable for:

There are many ways to prepare coffee, depending on the culture, the appliance, and the desired taste. Here's an overview of common preparation methods:

Classic methods:

• Filter coffee (hand filter, Chemex, electric filter)
• French Press (press pot)
• Espresso machine (portafilter)
• Moka pot (Bialetti, stove pot)
• Turkish coffee (Ibrik/Cezve)
• Percolator

Modern brewing methods & special equipment:

• AeroPress
• Cold Brew (cold extracted, long brewing time)
• siphon/vacuum jug
• Clever Dripper
• Kalita Wave
• Hario V60

Fast & practical:

• Fully automatic

Regional variants:

• Café de olla (Mexico, with cinnamon and sugar)
• Café Cubano (strong espresso with sugar, Cuba)
• Greek coffee (similar to Turkish coffee)
• Vietnamese coffee (with sweetened condensed milk)