Very Nutty – bold Robusta from India
Roasted walnut, a rich, almost syrupy body, and a thick, long-lasting crema: Very Nutty is our boldest house coffee – a pure Robusta from South India for anyone looking for maximum fullness without any acidity.
We roast it body-forward in our Swiss coffee roastery, so its nutty warmth and its crema can fully come through.
Volume discount
☕ Automatically cheaper from 3 bags – no code needed
| Quantity (1 kg bags) |
Discount |
| from 3 bags |
15% |
| from 5 bags |
20% |
| from 7 bags |
30% |
Applies to the 1 kg bags of Creamy Chestnut, Chestnut Delight, Cozy Chocolate, Cozy Nut, Nutty Delight, Very Nutty, Jungle Flower, Wild Peach, and Bright Cassis – freely combinable with each other. The discount is deducted automatically in the cart. Does not apply to 250 g bags.
Strength from the highlands of South India
In Karnataka and Kerala, the Robusta plants grow under dense canopy at 850 to 950 metres of altitude. There they develop their typical strength, the voluminous crema, and the unmistakable nutty notes.
In the cup, Very Nutty shows itself full-bodied and creamy at the same time – a coffee that carries strength and fullness without losing its balance.
Why Robusta fits so well here
Robusta naturally brings more body, a more stable crema, and very low acidity. That's exactly what makes Very Nutty a dense, nutty base – neat as a bold espresso or as the foundation for milk drinks with real depth.
At a glance
| Origin |
India · Karnataka & Kerala |
| Growing altitude |
850–950 m ü. M. |
| Type |
100 % Robusta |
| Varieties |
Robusta (selection not confirmed) |
| Processing |
Washed |
| Taste |
Hazelnut, walnuts |
| Body |
bold, full, creamy |
| Acidity |
very low |
| Crema |
voluminous |
| Recommended preparation |
Espresso, milk drinks |
| Roastery |
Coffee Coaching Club, Switzerland |
How Very Nutty tastes in the cup
As an espresso, it turns dense, nutty, and creamy, with a crema that holds. We extract by weight ratio, with 1:2 as a starting point – around 18 g of coffee to 36 g of espresso. In milk, it becomes an earthy, warm, nutty cappuccino with plenty of substance.
There's no right or wrong here – the coffee has to taste good to you, that's the only thing that matters. And because the bean, the humidity, and you yourself change every day, no cup is ever exactly like the last.
Who Very Nutty is made for
For anyone who likes it maximally full-bodied, creamy, and nutty – without pronounced acidity. If you love bold espresso and rich milk drinks, you're in the right place. No prior experience needed, every coffee path is welcome.
What you need for it
Freshly ground, the crema comes out best. In our coffee grinders you'll find affordable and precise options like the Varia VS3, while the Varia VS6 offers more room to play; for hand grinding, there are the Comandante hand grinders.
Because Very Nutty turns out especially nice in milk, a good pitcher from the barista milk pitchers is worth it – compact from Normcore or premium from Weber Workshops and Rhino. To get the ratio right, a scale helps: compact from the Normcore Collection, or with app and flow-rate display from the Acaia Collection.
More from our roastery? Browse all coffee beans – like the nutty house blend Nutty Delight or the chocolatey Cozy Chocolate.
Buy Very Nutty – in Bern, Zürich, and online
Very Nutty can be ordered online – all across Switzerland and to Liechtenstein, delivered in 2 to 4 business days. Buying Very Nutty in Switzerland is easy, whether in our online shop or directly with us in Zürich and Bern.
In our showrooms you can experience the bean live: in Bern at Gerberngasse 44 (map) and in Zürich at Hagenholzstrasse 50b (map). We're happy to answer questions by office@coffeecoachingclub.ch or by phone during business hours, more at coffeecoachingclub.ch.
Frequently asked questions
What does Very Nutty taste like?
Bold and nutty with notes of hazelnut and walnut, full-bodied and creamy, with a voluminous crema and very low acidity.
Is Very Nutty an Arabica or a Robusta?
A pure Robusta from South India (Karnataka and Kerala), washed processed; the specific Robusta selection is not confirmed.
Which preparation suits Very Nutty?
Mainly espresso and milk drinks. For espresso, a weight ratio of 1:2 is a good starting point, around 18 g of coffee to 36 g of espresso.
Does Very Nutty have low acidity?
Yes. As a Robusta, it naturally has very low acidity and relies instead on body, nuttiness, and crema.
Where can I buy or see Very Nutty?
Online, all across Switzerland and to Liechtenstein, with delivery in 2 to 4 business days, or directly in our showrooms in Bern (Gerberngasse 44) and Zürich (Hagenholzstrasse 50b).
The roast profile of this bean was developed by Yalcin, a qualified food chemist with over 15 years of experience in the international flavour industry, most recently as Senior Taste Designer at Philip Morris International. More about his background in our roastery.
From the roastery: Very Nutty is our answer for anyone who wants maximum body without acidity. As an espresso, we start at 1:2 and like it brewed a touch warmer, so the crema stays dense; in milk, it carries through effortlessly. Together with Cozy Chocolate and Nutty Delight, it forms our body-forward line for the vast majority – if you love it fruity and bright, you'll find Wild Peach and Bright Cassis in our coffee beans. That's our recommendation, one of many.
