Coffee Machines
123 products
Free delivery in Switzerland and Liechtenstein from CHF 60.-
Free delivery in Switzerland and Liechtenstein from CHF 60.-
Importer of Flair Espresso, Normcore, Acaia, Weber Workshops, Varia, Subminimal, Airscape, Loveramics and many other brands
123 products
Do you want to buy a portafilter machine and are looking for clear facts instead of lengthy marketing texts? Here you will find machines that we, as a coffee roastery and barista specialist, know from daily practice. We don't sell boxes, but tools for an espresso with a dense body and clean aromatics.
Because we understand what happens in the cup. We assess equipment not by glossy brochures, but by extraction quality in everyday use. Our range includes icons like La Marzocco, Rocket Espresso, ECM, Profitec, Torre, Arkel as well as Flair Espresso as manual lever machines (exclusive Swiss importer). What is listed here has passed our practical filter.
You order directly online and receive your machine nationwide in Switzerland and Liechtenstein within 2 to 4 business days. For high-value machines from the La Marzocco Linea Micra or Mini R class, we recommend Click and Collect in one of our showrooms – we will commission the machine with you. When purchasing an espresso machine, an introductory course is included: about 60 minutes, during which we will go through the extraction philosophy together and set up your personal espresso ritual, which then takes about 5 minutes. Financing via Heylight is possible.
Suitable for
Espresso drinkers and home baristas looking for a solid, uncomplicated start.
The Technology
One boiler for brewing water and steam. After frothing milk, a short waiting time until the temperature is right again for the next espresso. Heat-up time approx. 15 minutes. Examples: ECM Classika or Puristika.
Suitable for
Home baristas who regularly make cappuccino or flat white.
The Technology
Brewing and steaming work simultaneously, without waiting time. The massive E61 brew group (standard for Rocket, ECM, Profitec) ensures thermal inertia for extracting a dense espresso after about 20 minutes of heating up. Examples: Rocket Appartamento, Mozzafiato, Giotto, Profitec MOVE.
Suitable for
Anyone who wants to precisely control temperature and pressure to get the most out of every bean.
The Technology
Two separate boilers, often combined with a saturated group head or heated E61. Heat-up time approx. 20 minutes. Examples: La Marzocco Linea Micra and Mini R with saturated group head, Rocket R58 or R Nine One, Profitec RIDE or DRIVE, Arkel Coast or Tide (dual boiler from Porto, Portugal).
Suitable for
Anyone who wants to feel the shot and seeks direct mechanical control over the extraction.
The Technology
No electric pump. You control the pressure profile (pressure profiling) manually via the lever. The Flair 58+2 is ready for use after approx. 5 minutes. We are the exclusive Swiss importer for the entire Flair Espresso ecosystem.
| Machine Type | Heat-up Time | Milk Workflow | Temperature Stability | Focus |
|---|---|---|---|---|
| Single Boiler | approx. 15 min | Waiting time needed | solid | Espresso, purists |
| Heat Exchanger | approx. 20 min | simultaneously | very good | Home barista, milk |
| Dual Boiler | approx. 20 min | simultaneously | precise | Aroma control |
| Lever (Flair 58+2) | approx. 5 min | separate steamer needed | manual profiling | tactile control |
The group head determines the temperature stability during extraction and thus a large part of what ends up in the cup. With an E61 group head (standard for Rocket, ECM, Profitec, many Bezzera models), hot water circulates through a heavy, preheated metal head. This works reliably after about 20 minutes of heating up, but requires thermal discipline.
With a saturated group head (La Marzocco, Arkel, Rocket R Nine One), the brew boiler and group head merge into a directly heated block. Reacts faster to temperature changes; the first shot in the morning has the same character as the third. In our roastery, we observe that saturated group heads deliver a more refined aroma profile – others see it differently, and that's okay.
In our courses, we see daily where potential is wasted. The most expensive machine won't help you if the foundation isn't right. The taste of espresso stands and falls with the water. Hardness and mineralization in Zurich or Bern directly influence how lively the aromas appear. Learn more on our coffee water guide and with the mineralization drops from Apax Labs (exclusive Swiss importer).
The second factor is the grind. A good portafilter machine mercilessly exposes the weaknesses of your grinder. Plan your budget so that you also invest in a precise coffee grinder – it is often more crucial for body and texture than the machine itself.
And the beans: industrial goods work mechanically in any portafilter. If you want to experience what a dense body and chocolatey nuances taste like, start with freshly roasted beans. Our own roasts – Cozy Chocolate, Nutty Delight, Wild Peach, Bright Cassis – are precisely tuned for this.
Here are some practical facts without a sales filter:
Without a good grind, no dense extraction. For a good mid-range, you'll find options in our grinder collection. For dual boilers or La Marzocco, a stepless grinder with large burrs is worthwhile. Personal consultation: office@coffeecoachingclub.ch.
A single boiler has one boiler for both – brewing and steaming alternate, with a short waiting time. A heat exchanger has a large boiler that supplies brew water via a heat exchanger – brewing and steaming are possible simultaneously. A dual boiler has two completely separate boilers with individual temperature control – maximum stability. Learn more in our heating system guide.
The brew boiler and group head merge into a directly heated block – instead of circulating hot water through a cold metal head as with E61. Reacts faster to temperature changes; the first shot in the morning has the same character as the third. La Marzocco Linea Micra, Mini R, and GS3 use saturated group heads, as do the Arkel Coast and Tide and the Rocket R Nine One.
For the La Marzocco Linea Mini R, a compatible Acaia Lunar (USB-C, serial number AL008+) can be upgraded to a Brew-by-Weight scale via a Connected-Scale license since March 2026. The Mini R then automatically stops at the programmed target weight. Not mandatory, but convenient.
Yes. In the showrooms in Zurich (Hagenholzstrasse 50b, 180 m²) and Bern (Gerberngasse 44, 60 m²), we have many models powered on. Since not every device is set up simultaneously, please contact us briefly in advance.
2 to 4 business days nationwide in Switzerland and to Liechtenstein. For high-value machines, we recommend Click and Collect in Bern or Zurich. An introductory course (approx. 60 min) is included with the purchase of a machine.
Yes. In the checkout process, we offer a financing option via Heylight for eligible products.
Start with a forgiving, classic roast like our Cozy Chocolate. It helps you get to know the machine and find the grind setting. Once your shots are consistent, switch to more demanding roasts like Wild Peach or Bright Cassis to experience how precisely your machine truly works.
Personal Consultation: +41 76 789 15 79 · office@coffeecoachingclub.ch
Showrooms: Bern, Gerberngasse 44 | Zurich Oerlikon, Hagenholzstrasse 50b
Delivery: 2–4 business days · Click and Collect · Free shipping from CHF 60 · Heylight financing
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