The little all-rounder - now with even more options!
A coffee machine that introduces you directly to the fascinating world of espresso enjoyment. Designed and manufactured in Germany, it impresses with a combination of classic design and state-of-the-art technology.
The Mechanika VI Slim Anthracite has an impressively slim design that cuts an excellent figure in any kitchen or café. With a width of only 25 cm, it fits perfectly into any kitchen interior without compromising on performance.
The machine offers a dual-circuit system that allows you to prepare espresso and froth milk at the same time, powered by a vibration pump.
The high-quality stainless steel processing not only ensures a flawless look, but also guarantees durability and reliability.
In addition to the ECM Mechanika VI Slim, you will receive an exclusive barista course at the Coffee Coaching Club. In the workshop you will be introduced to the art of preparing the perfect espresso and you will receive valuable tips and tricks from experienced baristas. You will learn the right coffee selection, grind, dosage and extraction to prepare a perfect espresso at home.
Whether you are an avid coffee lover or a beginner looking to improve your skills, the ECM Mechanika VI Slim inclusive barista course at Coffee Coaching Club is the ideal way to take your coffee experience to the next level.
- Very compact design
- Practical toggle switch with many different options:
- Three temperatures selectable (120° C, 124° C, 128° C)
- Pre-infusion ON/OFF
- ECO mode ON/OFF - High quality ECM brew group with innovative stainless steel bell
- Large stainless steel kettle (2.2 l)
- Convenient access to the water tank thanks to the removable cup-warming surface
- 2 angled ECM portafilters with balanced weight distribution
- Easily accessible expansion valve for individual adjustment of the brewing pressure
- 250x445x395mm
Keywords: ECM Mechanika VI Slim, slim design, two-circuit, vibration pump, high-quality stainless steel, exclusive barista course, Coffee Coaching Club, espresso preparation, coffee selection, grinding, dosage, extraction.
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