Performed in German or English, individually agreed. The courses/workshops are scheduled individually.
BERN: Mondays 10 am – 6 pm by appointment
ZURICH: Tuesday to Thursday 10 am – 6 pm by appointment
Perfect to give yourself or your loved ones a coffee gift.
on average we enjoy 2 to 3 coffees a day. right when you get up, for lunch and comfortably in the afternoon or in between ...
this made us pursue our passion and learn more about coffee . we studied, experimented with coffee and have been drinking more coffee than ever since. endless test runs, caffeine shocks and over a decade of expertise as a flavor and product designer for the global market as a chemist and flavor developer make the workshops a unique event .
In the following beginner's course you can expect:
coffee connoisseurs: inside - with your equipment
you bring your machine, your mill, you are the unit
everything about the coffee bean - origin, taste and more
the extraction - some theory and a lot, a lot of practice - grinding degree setting, coffee bean selection criteria advice
cow - oats... milk that complements the foamy coffee, we show you how
our entire attention is focused on you, the ultimate coffee taste and the tasting!
we respond to all your questions and requests
Yalcin and Anke, your hosts:
Anne:
Anke born in gastronomy as a hostess makes every event unforgettable. She takes care of the physical well-being and networking with each other in a culinary and sociable atmosphere. As a coach and consultant with many years of experience, she accompanies people in their professional goals.
Yalcin:
After studying chemistry in Hamburg, I was trained as a flavorist (flavor developer) and perfumer.
Since then I have been working on product developments on the international stage.
The Coffee Coaching Club combines expertise, know-how and knowledge of human nature and thus promotes exchange and social interaction.
If you have any other wishes, let us know.
We look forward to hearing from you, follow the link: Contact
