Cozy Chocolate – Natural Brasilien
Cocoa on the palate, a velvety body that lingers, and a sweetness reminiscent of dark chocolate: that's how the first sip reads. Cozy Chocolate is our natural-processed bean from Brazil – round, full-bodied and made for relaxed enjoyment.
It's roasted in our Swiss coffee roastery, where flavor meets the precision of our food chemist Yalcin and the joy of craft. Every roast is a dialogue between knowledge and feel – and every cup carries that story forward.
Volume discount
☕ Automatically cheaper from 3 bags – no code needed
| Quantity (1 kg bags) |
Discount |
| from 3 bags |
15% |
| from 5 bags |
20% |
| from 7 bags |
30% |
Applies to the 1 kg bags of Creamy Chestnut, Chestnut Delight, Cozy Chocolate, Cozy Nut, Nutty Delight, Very Nutty, Jungle Flower, Wild Peach and Bright Cassis – freely combinable with each other. The discount is deducted automatically in the cart. Does not apply to 250 g bags.
Origin: Fazenda da Lagoa in Minas Gerais
Cozy Chocolate comes from Fazenda da Lagoa in the Brazilian highlands of Minas Gerais, in the Campo das Vertentes region. Coffee has been grown here since 1764 – today at 950 to 1155 meters altitude, with varieties like Obatã, Catuaí and Yellow Bourbon.
The farm is part of the Neumann Kaffee Gruppe and works to the standards of Rainforest Alliance, C.A.F.E. Practices, NKG-Verified and Regenagri. Protected forest, its own water sources and stable jobs are all part of cultivation here.
Natural processing and what it brings to the cup
In natural processing, the coffee cherry dries slowly in the sun along with its fruit flesh. The fruit's sugar migrates into the bean as it does – that's the reason for the full, velvety body and the chocolatey depth you taste later.
Warmth plays a role in brewing: higher temperature releases more body and sweetness, slightly lower brings out finer nuances. Cozy Chocolate stays forgiving and round throughout – a coffee that meets you halfway.
At a glance
| Origin |
Brazil · Minas Gerais · Campo das Vertentes |
| Farm |
Fazenda da Lagoa (since 1764) |
| Growing altitude |
950–1155 m ü. M. |
| Varieties |
Obatã, Catuaí, Yellow Bourbon |
| Processing |
Natural (Unwashed) |
| Flavor |
Cocoa, dark chocolate, dried fruit |
| Body |
full, round, velvety |
| Acidity |
mild |
| Recommended brewing |
Espresso, Filter, Cold Brew |
| Certification |
Rainforest Alliance, C.A.F.E. Practices, NKG-Verified, Regenagri |
| Roastery |
Coffee Coaching Club, Switzerland |
How Cozy Chocolate tastes in the cup
As an espresso, it turns creamy and round, with cocoa and dark chocolate at the center. We extract by weight ratio, 1:2 as a starting point – so from around 18 g of ground coffee, about 36 g of espresso. From there, you'll find your own point.
In the filter, it shows softer and chocolatey; as cold brew, cool with a hint of dried fruit. There's no right and no wrong here – the coffee has to taste good to you, that's the only thing that matters. And because the bean, the humidity and you yourself change daily, no cup tastes exactly like the last. That's the beauty of it.
Who Cozy Chocolate is made for
For anyone who loves dense, aromatic, full-bodied coffee – pure as espresso or as a round base for cappuccino and flat white. If you're after chocolate and nut in the profile and like it uncomplicated, you're in the right place. No prior knowledge needed, every coffee path is welcome.
What you need for it
Freshly ground, every bean tastes best. For a consistent grind size, you'll find affordable and precise options among our Coffee Grinders like the Varia VS3, while the Varia VS6 offers more room to fine-tune. If you grind by hand, take a look at our Comandante Hand Grinders instead.
For brewing, the brewers from our Hario Collection or the AeroPress – both affordable and versatile; if you're after more depth, you'll find the BIRD in the Weber Workshops range. To get the ratio right, a scale helps: compact and precise from the Normcore Collection, with app and flow-rate display from the Acaia Collection.
Craving more from our roastery? Browse all our Coffee Beans – or try the nutty house blend Nutty Delight and the bold Very Nutty.
Buy Cozy Chocolate – in Bern, Zürich and online
Cozy Chocolate can be ordered online – Switzerland-wide and to Liechtenstein, delivered in 2 to 4 business days. Buying Cozy Chocolate in Switzerland is easy through our online shop or directly with us in Zürich and Bern.
Our showrooms let you experience the bean live: in Bern at Gerberngasse 44 (Map) and in Zürich at Hagenholzstrasse 50b (Map). We're happy to answer questions via office@coffeecoachingclub.ch or by phone during business hours, more at coffeecoachingclub.ch.
Frequently asked questions
What does Cozy Chocolate taste like?
Cocoa and dark chocolate with a hint of dried fruit, plus a full, round and velvety body with mild acidity.
Which brewing method suits Cozy Chocolate?
It works as espresso, in the filter and as cold brew. For espresso, a weight ratio of 1:2 is a good starting point, about 18 g of coffee to 36 g of espresso.
Where does Cozy Chocolate come from?
From Fazenda da Lagoa in Minas Gerais, Brazil, at 950 to 1155 meters altitude. The bean is naturally processed and roasted in our Swiss coffee roastery.
Is Cozy Chocolate suitable for milk drinks?
Yes. The full body and chocolatey sweetness carry through the milk and make it a round base for cappuccino, flat white and latte.
Where can I buy or see Cozy Chocolate?
Online Switzerland-wide and to Liechtenstein with delivery in 2 to 4 business days, or directly in our showrooms in Bern (Gerberngasse 44) and Zürich (Hagenholzstrasse 50b).
From the roastery: Cozy Chocolate is one of our round all-rounders. As espresso, we start at 1:2 and brew it a touch warmer so body and chocolate come through fully; in the filter, we grind a bit coarser for a softer, clearer cup. Together with Nutty Delight and Very Nutty, it forms our body-forward line for the large majority – if you like it fruity and bright, Wild Peach and Bright Cassis are waiting in our Coffee Beans as our recommendation, one of many.
