Cozy Chocolate – Natural Brazil
Cocoa on the palate, a velvety body that lingers, and a sweetness reminiscent of dark chocolate: that's how the first sip reads. Cozy Chocolate is our naturally processed bean from Brazil – rounded, full-bodied, and made for relaxed enjoyment.
It is roasted in our Swiss coffee roastery, where taste meets the precision of a food chemist and the joy of craftsmanship. Every roast is a dialogue between knowledge and feeling – and every cup carries this story forward.
Origin: Fazenda da Lagoa in Minas Gerais
Cozy Chocolate comes from Fazenda da Lagoa in the Brazilian highlands of Minas Gerais, in the Campo das Vertentes region. Coffee has been cultivated here since 1764 – today at an altitude of 950 to 1155 meters, with varieties such as Obatã, CatuaÃ, and Yellow Bourbon.
The farm is part of the Neumann Kaffee Gruppe and operates according to the standards of Rainforest Alliance, C.A.F.E. Practices, NKG-Verified, and Regenagri. Protected forest, private springs, and permanent jobs are all part of cultivation here.
Natural processing and what it brings to the cup
In natural processing, the coffee cherry, including its pulp, dries slowly in the sun. The sugar from the fruit migrates into the bean – this is the reason for the full, velvety body and chocolatey depth you taste later.
Heat plays a role in brewing: a higher temperature extracts more body and sweetness, while a slightly lower temperature emphasizes finer nuances. Cozy Chocolate remains forgiving and rounded – a coffee that meets you halfway.
At a glance
| Origin |
Brazil · Minas Gerais · Campo das Vertentes |
| Farm |
Fazenda da Lagoa (since 1764) |
| Altitude |
950–1155 m above sea level |
| Varieties |
Obatã, CatuaÃ, Yellow Bourbon |
| Processing |
Natural (Unwashed) |
| Flavor |
Cocoa, dark chocolate, dried fruit |
| Body |
full, round, velvety |
| Acidity |
mild |
| Recommended preparation |
Espresso, Filter, Cold Brew |
| Certification |
Rainforest Alliance, C.A.F.E. Practices, NKG-Verified, Regenagri |
| Roastery |
Coffee Coaching Club, Switzerland |
How Cozy Chocolate tastes in the cup
As an espresso, it becomes creamy and round, with cocoa and dark chocolate at the forefront. We extract by weight ratio, 1:2 as a starting point – so from about 18g of ground coffee, about 36g of espresso. From there, you'll find your sweet spot.
In a filter, it appears softer and chocolatey, as a cold brew, cool with a hint of dried fruit. There's no right or wrong – the coffee has to taste good to you, that's all that matters. And because the bean, humidity, and you yourself change daily, no cup tastes exactly like the last. That's the beauty of it.
Who Cozy Chocolate is made for
For everyone who likes dense, aromatic, full-bodied coffee – pure as an espresso or as a rounded base for cappuccino and flat white. If you're looking for chocolate and nut in the profile and like things uncomplicated, you've come to the right place. No prior knowledge is needed; every coffee journey is welcome.
What you need for it
Every bean tastes best freshly ground. For consistent grind size, you'll find affordable and precise options like the Varia VS3 among our coffee grinders, while the Varia VS6 offers more versatility. For hand grinding, check out the Comandante hand grinders.
For brewing, the brewers from the Hario Collection or the AeroPress are suitable – both affordable and versatile; if you're looking for more depth, you'll find the BIRD in the Weber Workshops range. To get the ratio right, a scale helps: compact and precise from the Normcore Collection, with app and flow display from the Acaia Collection.
Fancy more from our roastery? Browse all coffee beans – or try the nutty house blend Nutty Delight and the strong Very Nutty.
Buy Cozy Chocolate – in Bern, Zurich and online
You can order Cozy Chocolate online – throughout Switzerland and to Liechtenstein, delivered in 2 to 4 working days. Buying Cozy Chocolate in Switzerland is easy in our online shop or directly from us in Zurich and Bern.
In our showrooms, you can experience the bean live: in Bern at Gerberngasse 44 (map) and in Zurich at Hagenholzstrasse 50b (map). We are happy to answer questions via office@coffeecoachingclub.ch or by phone during business hours, more on coffeecoachingclub.ch.
Frequently Asked Questions
How does Cozy Chocolate taste?
Like cocoa and dark chocolate with a hint of dried fruit, plus a full, round and velvety body with mild acidity.
Which preparation suits Cozy Chocolate?
It works as an espresso, in a filter, and as a cold brew. For espresso, a weight ratio of 1:2 is a good starting point, about 18g of coffee to 36g of espresso.
Where does Cozy Chocolate come from?
From Fazenda da Lagoa in Minas Gerais, Brazil, at an altitude of 950 to 1155 meters. The bean is naturally processed and roasted in our Swiss coffee roastery.
Is Cozy Chocolate suitable for milk drinks?
Yes. The full body and chocolatey sweetness carry through the milk, making it a rounded base for cappuccino, flat white, and latte.
Where can I buy or see Cozy Chocolate?
Online throughout Switzerland and to Liechtenstein with delivery in 2 to 4 working days, or directly in our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b).
From the roastery: Cozy Chocolate is one of our well-rounded all-rounders. As an espresso, we start at 1:2 and brew it rather warmer, so that body and chocolate are fully present; in a filter, we grind a little coarser for a softer, clearer cup. Together with Nutty Delight and Very Nutty, it forms our body-focused line for the majority – those who like it fruity and bright will find what they're looking for with Wild Peach and Bright Cassis in our coffee beans. This is our recommendation, one of many.
