Easytamp
At a Glance
- Brand: Eazytamp – intelligent dynamometric tamper with double spring design
- Range at CCC: Eazytamp 5 Star Pro 58.4 mm flat
- Control: Pressure, levelness, and depth – all three tamping variables are mechanically regulated
- Tamping pressure: 15 kg standard, alternative springs for 10 kg (red) and 7 kg (blue)
What makes the Eazytamp special
With traditional tamping, pressure, levelness, and depth are all variables that you, as a barista, must control yourself – requiring appropriate experience for consistency. The Eazytamp 5 Star Pro solves this mechanically: the double spring design precisely defines the tamping pressure (standard 15 kg), the depth is mechanically limited, and levelness is ensured by the centered design.
What sets the Eazytamp apart from simpler spring tampers is the interchangeable spring. If you notice at 15 kg that your espresso is over-extracted (bitter, a lot of crema), you can switch to the 10 kg spring (red). For even softer tamping (light specialty roasts, certain brew groups), there is the 7 kg spring (blue). Three pressure profiles from one tool.
Who is it suitable for?
For home baristas who want to maintain their tamping consistency over a long period. For coffee shops that want to guarantee the same workflow for multiple people. For specialty experiments where you intentionally vary the pressure without changing the tamper.
Service in Switzerland
Free shipping in Switzerland and Liechtenstein for orders over CHF 60. Replacement springs available upon request. In the showroom, you can test the Eazytamp live – including a comparison with a traditional tamper.
Personal consultation: +41 76 789 15 79 · office@coffeecoachingclub.ch
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