The endgame: Weber EG-1 vs. Lagom P80 vs. Lagom 01
The Endgame: Weber EG-1 vs. Lagom P80 vs. Lagom 01
Picture this: You've tried it all. The entry-level grinders. The mid-range. The upper mid-range. And every time you thought: "This is good. But is that all there is?"
Then you ground for the first time with a Weber EG-1. Or with a Lagom P80. Or with a Lagom 01.
And you understood: this is different. This isn't just "better" – it's fundamentally different. This is the end of the road.
You're here because you don't want to compromise anymore. You're not looking for a "good" grinder. You're looking for the ultimate grinder.
In this league – the "Titan Class" – it's no longer about whether the coffee tastes good. They all do. It's about nuance. It's about workflow. It's about philosophy. It's about the question: how do you want to make coffee every morning?
We're comparing the three giants we carry at Coffee Coaching Club – not on paper, but in the cup:
- Weber Workshops EG-1: The icon. The lab instrument. The design statement. The "soul food" champion.
- Option-O Lagom P80: The master of body. The creaminess specialist.
- Option-O Lagom 01: The one with the huge 98mm/102mm burrs. The clarity titan. The flavor lab.
The chemist's perspective: surface area is everything ⚗️
As a coffee roastery and aroma specialists, we understand: in the world of extraction, the rule is – the larger the burr, the "cooler" and more precise the cut. But size isn't everything – geometry decides.
80mm (EG-1 & P80): This is the "sweet spot" for espresso. Large enough for perfect particle distribution, but compact enough to still create body (texture, creaminess, mouthfeel). You get sweetness, silky mouthfeel and clear aromas. That's balance. That's perfection. That's why 90% of high-end users stay at 80mm.
98mm / 102mm (Lagom 01): This is the dimension of large-scale commercial gastronomy (like the legendary Mahlkönig EK43), but for home. These huge burrs produce extremely few "fines" (fine dust). The result is maximum clarity. You taste every single fruit nuance separately – peach, sweetness, vivid complexity, all clearly defined, precise, analytical. The body recedes a little into the background (it's still there, but less dominant), while complexity explodes instead.
The decision is sensory and philosophical:
Do you want maximum body + balance (P80/EG-1) – creamy, velvety, full mouthfeel?
Or do you want maximum analytical clarity (Lagom 01) – vivid nuances, fruity sweetness, complexity?
There's no "better" or "worse". There's only: what do you want to taste? How do you want to experience coffee?
The titans in detail – what you'll feel every morning
1. Weber Workshops EG-1
The icon 80mm CORE/ULTRAPicture this: It's 7 a.m. You're standing in front of your Weber EG-1. It shines – solid aluminum, precision-milled, perfectly finished. You remove the burr housing. No screws. Just magnets. The 80mm burrs come free. You wipe them clean – 10 seconds. You put them back in – click, perfect. That's the EG-1 experience.
The EG-1 is more than a grinder. It's a design object. A mechanical work of art. A statement. Its biggest standout feature is the magnetic burr mount – it was unique in the world. No screws. No tools. That's tool-free cleaning. That's why purists love the EG-1.
- Taste (CORE burrs): Incredible balance. It pulls off the balancing act between syrupy body and brilliant clarity like almost no other grinder. Perfect for our Nutty Delight (creamy, nutty, intense) AND for Wild Peach (fruity sweetness, vivid nuances). Everything is possible. Everything is perfect.
- Workflow: Requires attention. You use the "Blind Shaker" (included) to homogenize the grounds – no WDT needed, but it is a ritual. RDT (water spray, 1–2 spritzes) is a must against static buildup. It's a ritual, not a quick push of a button. But this ritual is addictive. You'll love it.
- Who is it for? For the purist who loves celebrating the preparation. For the aesthete who puts design above everything. For the enthusiast looking for the best balance between body and clarity. For you, if you've reached the end of your journey.
- Variable RPM: You can adjust the speed for even more control over the taste.
The truth: The EG-1 isn't the simplest. But it is the most beautiful. And when you use it every morning, you feel it: this is something special. This is craftsmanship. This is perfection.
2. Option-O Lagom P80
The body king 80mm Mizen OMPicture this: You pull a shot with the Lagom P80. You drink. And you notice: this is creamy. Not just "good" – but liquid chocolate. Velvety. Full. Intense. The mouthfeel is incredible. That's the P80 signature taste.
The P80 is the answer for anyone who says: "I want high-end, but I want classic, thick, chocolatey espresso. I want body. I want texture. I want the coffee to wrap around me." It's specialized in maximum mouthfeel – and it's damn good at it.
- Taste: With its in-house 80mm Mizen OM (Omni) blind burrs (developed by Option-O, optimized for balance between body and clarity). Our Nutty Delight tastes here like liquid nougat – creamy, nutty, sweet, intense. Our Cozy Chocolate turns into liquid milk chocolate. Less analytical than the Lagom 01, but comfort in a cup instead.
- Workflow: Relaxed. Beans in, press the button, done. Auto-purge cleans automatically at the end (the grinder blows itself out – no manual steps needed). Very quiet (quieter than the EG-1). Very clean (practically zero retention, under 0.1g). That's comfort. That's why many professionals use the P80.
- Who is it for? For coffee lovers who love dark to medium roasts. For body lovers seeking maximum mouthfeel. For anyone who wants high-end – but without ritual, without stress, just perfect.
- Variable RPM: Integrated dial (300–1700 RPM) – you can adjust the speed (high RPM = more body, low RPM = more clarity).
- Motor: 500W brushless DC motor – industrial-grade torque, extremely quiet, extremely powerful.
- Design: Aluminum chassis, minimalist, beautiful. A work of art in your kitchen.
The truth: The P80 is the most practical grinder in this comparison. It's not the most beautiful (that's the EG-1, though that's also a matter of taste). It's not the clearest (that's the Lagom 01). You press the button, and it delivers. Every day. Perfectly. That's why we love it so much in the showroom.
3. Option-O Lagom 01
The high-clarity giant 98mm/102mm MizenPicture this: You pull a shot with the Lagom 01. You drink. And you notice: this is clear. Not just "good" – but analytical. You taste peach. Then sweetness. Then vivid nuances. Then complexity. All separated, all defined, all precise. That's the Lagom 01 signature taste – maximum clarity.
The Option-O flagship. They've packed in everything that's physically possible here. The 98mm or 102mm blind burrs (no screw holes in the grinding surface – maximum grinding surface, maximum precision) offer the largest available grinding surface for home use. This is EK43-level – but beautiful, quiet, designed for home.
- Taste (Mizen burrs): Extremely high extraction. You get everything out of the bean – every nuance, every complexity, every detail. Perfect for very light, complex coffees like our Wild Peach – the peach note is razor-sharp, the sweetness vivid, the nuances clearly defined. The body is still there, but it fades into the background. Clarity dominates. This is for "flavor hunters" – for people who want to taste every detail.
- Workflow: Similarly convenient to the P80 – auto-purge, RPM control (dial), practically zero retention. But the grind result is much fluffier and more voluminous (larger particles, fewer fines). You might need WDT (Weiss Distribution Tool) to homogenize the puck. That's not a problem, just an extra step.
- Who is it for? For the "flavor hunter" who loves light roasts. For the analyst who wants to taste every detail. For the enthusiast who understands: body matters – but clarity is magic. For you, if you're ready to push the boundaries.
- Variable RPM: Integrated dial – even more control than the P80 (larger burrs = more influence of RPM on taste).
- Special feature (102mm): Blind burr format – no screw holes, ~18% more grinding surface than standard 98mm burrs. Maximum performance, minimum retention.
The truth: The Lagom 01 is the most extreme grinder in this comparison. It's not for everyone. If you love dark roasts (chocolate, nut, caramel), the P80 is better. If you're after balance, the EG-1 is better. But if you love light roasts, if you put clarity above everything, if you want to understand what's inside the bean – then the Lagom 01 is unbeatable.
The direct comparison – what you need to know
| Feature | Weber EG-1 | Lagom P80 | Lagom 01 |
|---|---|---|---|
| Burrs | 80mm CORE/ULTRA (magnetic) | 80mm Mizen OM (blind burrs) | 98mm / 102mm Mizen (blind burrs on the 102mm) |
| Taste focus | Perfect balance, superb mouthfeel (body + clarity) | Maximum body & texture (creaminess, mouthfeel) | Maximum clarity & sweetness (vivid nuances, complexity) |
| Cleaning | World class (tool-free, 10 sec, magnets) | Very good (tool needed, but auto-purge) | Very good (tool-less disassembly, auto-purge) |
| RPM (speed) | Variable (500–1500 RPM) | Variable (300–1700 RPM, integrated dial) | Variable (integrated dial) |
| Motor | 315–385W (PID-controlled, fan-cooled) | 500W brushless DC (industrial-grade) | Brushless DC (industrial-grade) |
| Workflow | Manual (Blind Shaker, RDT, ritual) | Automatic (auto-purge, press the button, done) | Automatic (auto-purge, possibly WDT) |
| Retention | < 0.1g | < 0.1g | < 0.1g |
| Noise level | Medium (80mm, high-speed) | Quiet (auto-purge dampens, brushless motor) | Quiet (large burrs = slower = quieter) |
| Design | Mechanical work of art | Minimalist | Minimalist |
| Who is it for? | Purists, aesthetes, ritual lovers | Coffee lovers, body lovers, pragmatists | Flavor hunters, clarity fanatics, experimenters |
Our honest recommendation from the showroom
The decision is often emotional – and that's okay:
Treat yourself to the Weber EG-1 if:
- You love technology – mechanical works of art, precision, design
- You celebrate the ritual of "making coffee" – Blind Shaker, RDT, tool-free cleaning
- You want the best balance between body and clarity – perfect for everything, from dark to light
- Budget doesn't matter – the EG-1 is an investment, not a purchase
Treat yourself to the Lagom P80 if:
- You love classic, silky Italian espresso – creamy, chocolatey, intense
- You want high-end quality – but without ritual, without stress, just perfect
- You drink dark to medium roasts – Nutty Delight, Cozy Chocolate
- You're after maximum mouthfeel – velvety, full, intense
- You want the most practical grinder in this league – auto-purge, quiet, reliable
Treat yourself to the Lagom 01 if:
- You mainly drink very light, fruity coffees – Wild Peach, experimental fermentations
- You're after absolute flavor transparency – like an EK43, but beautiful
- You want to taste every detail – peach, sweetness, vivid nuances, all clearly defined
- You're ready to push the boundaries – 98mm/102mm burrs are extreme
- You understand: body matters – but clarity is magic
Or pair it with the Mahlkönig E64 WS (Grind-by-Weight): If you want maximum convenience (no more manual weighing) – the E64 WS grinds directly by weight. Perfect for 10+ shots a day or small offices. Not in the same league as the titans, but unbeatably practical.
These grinders need to be experienced – words aren't enough
We have them all. In Bern and Zurich. The Weber EG-1 shines on the counter. The Lagom P80 hums quietly. The Lagom 01 grinds with its huge 98mm/102mm burrs. We're happy to show them to you. And if you'd like to feel the difference directly in the cup, you can test them side by side in the Espresso Machine and Grinder Comparison in Zurich.
But be warned: once you've ground with an EG-1, P80 or Lagom 01, there's no going back. You'll understand why this is the end of the road.
Delivery Switzerland and Liechtenstein, 2–4 business days | Weber Workshops: exclusive importer | Option-O: official partner
The Coffee Coaching Club bonus
Included when you buy a machine:
A free 60-minute private introduction in Bern, Zurich or online.
Then you can get straight into making delicious espressi and cappuccini.
Contact
Phone: 076 789 15 79 (during business hours)
Email: [email protected]
Website: coffeecoachingclub.ch
Showrooms, cafés & click and collect
Bern: Gerberngasse 44
Zurich: Hagenholzstrasse 50b
Pickup on site possible
