The endgame: Weber EG-1 vs. Lagom P80 vs. Lagom 01
The endgame: Weber EG-1 vs. Lagom P80 vs. Lagom 01
Imagine this: You've tried everything. The entry-level grinders. The mid-range ones. The upper mid-range ones. And each time you thought: "This is good. But is that all?"
Then you ground with a Weber EG-1 for the first time. Or a Lagom P80 . Or a Lagom 01 .
And you've understood: This is different. This isn't simply "better"—it's fundamentally different . This is the end of the journey.
You're here because you're no longer willing to compromise. You're not looking for a "good" grinder. You're looking for the ultimate grinder .
In this league – the "Titan Class" – it's no longer about whether the coffee tastes good. They all do. It's about nuances . It's about workflow . It's about philosophy . It's about the question: How do you want to make coffee every morning?
We compare the three giants we have in the Coffee Coaching Club – not on paper, but in the cup:
- Weber Workshops EG-1: The icon. The laboratory instrument. The design statement. The "Soul Food" champion.
- Option-O Lagom P80: The master of the body. The creaminess specialist.
- Option-O Lagom 01: The one with massive 98mm/102mm discs. The clarity titan. The flavor laboratory.
The chemist's perspective: Surface is everything ⚗️
As coffee roasters and aroma specialists, we understand that in the world of extraction, the larger the grinding disc, the "cooler" and more precise the cut. But size isn't everything – geometry is key.
80mm (EG-1 & P80): This is the "sweet spot" for espresso. Large enough for perfect particle distribution, yet compact enough to still produce body (texture, creaminess, mouthfeel). You get sweetness, a silky mouthfeel, and clear aromas. This is balance. This is perfection. This is why 90% of high-end users stick with 80mm.
98mm / 102mm (Lagom 01): This is the size of a professional grinder (like the legendary Mahlkönig EK43), but for home use. These huge burrs produce extremely few fines. The result is maximum clarity . You taste every single nuance of fruit separately – peach, sweetness, vibrant complexity, all clearly defined, precise, and analytical. The body takes a bit of a backseat (it's still there, but less dominant), while the complexity explodes.
The decision is both sensory and philosophical:
Do you want maximum body + balance (P80/EG-1) – creamy, velvety, full mouthfeel?
Or do you want maximum analytical clarity (Lagom 01) – vibrant nuances, fruity sweetness, complexity?
There is no "better" or "worse". There is only: What do you want to taste? How do you want to experience coffee?
The Titans in Detail – What You Feel Every Morning
1. Weber Workshops EG-1
The iconic 80mm CORE/ULTRAImagine this: It's 7 a.m. You're standing in front of your Weber EG-1. It gleams – solid aluminum, precisely milled, perfectly finished. You remove the burr housing. No screws. Just magnets. The 80mm burrs spring free. You wipe them clean – 10 seconds. You put them back in – click, perfect. That's the EG-1 experience. That's why it costs over 3000 CHF.
The EG-1 is more than a grinder. It's a design object . A mechanical work of art. A statement. Its greatest unique selling point is the magnetic burr holder – a world first. No screws. No tools. That's tool-free cleaning . That's why purists love the EG-1.
- Taste (CORE Burrs): Incredible balance. It achieves the perfect balance between a syrupy body and brilliant clarity like almost no other grinder. Perfect for our Nutty Delight (creamy, nutty, intense) AND for Wild Peach (fruity sweetness, vibrant nuances). Anything is possible. Everything is perfect.
- Workflow: Requires attention. You use the included "Blind Shaker" to homogenize the grounds – no WDT necessary, but it's a ritual. RDT (water spray, 1-2 squirts) is essential to prevent static. It's a ritual , not a quick button press. But this ritual is addictive. You'll love it.
- For whom? For the purist who loves the ritual of preparation. For the aesthete who prioritizes design above all else. For the enthusiast seeking the perfect balance between richness and clarity. For you, when you've reached the end of your journey.
- Variable RPM: You can adjust the speed for even more control over the taste.
The truth is: The EG-1 isn't the simplest. But it's the most beautiful . And when you use it every morning, you feel: This is something special. This is craftsmanship. This is perfection.
Option 2 - Lagom P80
The body king 80mm Mizen OMImagine this: You take a shot with the Lagom P80. You drink. And you realize: This is creamy . Not just "good"—it's liquid chocolate. Velvety. Rich. Intense. The mouthfeel is incredible. This is the P80 signature flavor.
The P80 is the answer for everyone who says: "I want high-end, but I want classic, thick, chocolatey espresso. I want body . I want texture . I want the coffee to embrace me." It specializes in maximum mouthfeel – and it's damn good at it.
- Taste: Using our in-house 80mm Mizen OM (Omni) blind burrs (Option-O developed, optimized for balance between body and clarity). Our Nutty Delight tastes like liquid nougat – creamy, nutty, sweet, and intense. Our Cozy Chocolate becomes liquid milk chocolate. Less analytical than the Lagom 01, but with more comfort in a cup.
- Workflow: Relaxed. Beans in, button pressed, done. Auto-purge cleans itself automatically at the end (the grinder blows itself out – no manual steps required). Very quiet (quieter than the EG-1). Very clean (virtually zero retention, under 0.1g). That's convenience. That's why many professionals use the P80.
- Who is it for? For connoisseurs who love dark to medium roasts. For those who appreciate a rich, full-bodied coffee and seek maximum mouthfeel. For everyone who wants high-end coffee – but without the ritual, without the stress, simply perfect.
- Variable RPM: Integrated rotary dial (300-1700 RPM) – you can adjust the speed (high RPM = more body, low RPM = more clarity).
- Motor: 500W Brushless DC Motor – industrial-grade torque, extremely quiet, extremely powerful.
- Design: Aluminum chassis, minimalist, beautiful. A work of art in your kitchen.
The truth is: the P80 is the most practical grinder in this comparison. It's not the most beautiful (that's the EG-1, but that's a matter of taste). It's not the purest (that's the Lagom 01). You press the button, and it delivers. Every day. Perfectly. That's why we love it so much in the showroom.
3. Option-O Lagom 01
The high-clarity giant 98mm/102mm MizenImagine this: You take a shot with the Lagom 01. You drink it. And you realize: This is clear . Not just "good"—but analytical. You taste peach. Then sweetness. Then vibrant nuances. Then complexity. Everything separate, everything defined, everything precise. That's the Lagom 01 signature taste—maximum clarity.
Option-O's flagship model. They've incorporated everything physically possible into this grinder. The 98mm or 102mm blind burrs (no screw holes in the grinding surface – maximum grinding area, maximum precision) offer the largest available grinding surface for home use. This is EK43-level performance – but beautiful, quiet, and designed for home use.
- Taste (Mizen Burrs): Extremely high extraction. You get everything out of the bean – every nuance, every complexity, every detail. Perfect for very light, complex coffees like our Wild Peach – the peach note is crisp, the sweetness vibrant, the nuances clearly defined. The body is still there, but it recedes into the background. Clarity dominates. This is for "flavor hunters" – for people who want to taste every detail.
- Workflow: Similar to the P80 in terms of ease of use – auto-purge, RPM control (dial), virtually zero retention. However, the grind is much fluffier and more voluminous (larger particles, fewer fines). You might need a WDT (Weiss Distribution Tool) to homogenize the puck. This isn't a problem, but it is an extra step.
- Who is it for? For the "flavor hunter" who loves light roasts. For the analyst who wants to taste every detail. For the enthusiast who understands: body is important – but clarity is magical. For you, if you're ready to push the boundaries.
- Variable RPM: Integrated dial – even more control than the P80 (larger grinding discs = more influence of the RPM on the taste).
- Special feature (102mm): Blind Burrs format – no screw holes, ~18% more grinding surface than standard 98mm burrs. Maximum performance, minimum retention.
The truth is: The Lagom 01 is the most extreme grinder in this comparison. It's not for everyone. If you love dark roasts (chocolate, nut, caramel), the P80 is better. If you're looking for balance, the EG-1 is better. But if you love light roasts, if you value clarity above all else, if you want to understand what's in the bean – then the Lagom 01 is unbeatable .
Direct comparison – What you need to know
| feature | Weber EG-1 | Lagom P80 | Lagom 01 |
|---|---|---|---|
| Grinding discs | 80mm CORE/ULTRA (Magnetic) | 80mm Mizen OM (Blind Burrs) | 98mm / 102mm Mizen (Blind Burrs at 102mm) |
| Taste focus | Perfect balance, superb mouthfeel (body + clarity) | Maximum body & texture (creaminess, mouthfeel) | Maximum clarity & sweetness (vibrant nuances, complexity) |
| cleaning | World class (tool-free, 10 seconds, magnets) | Very good (tools required, but auto-purge) | Very good (Tool-less Disassembly, Auto-Purge) |
| RPM (rotational speed) | Variable (500-1700 RPM, depending on the version) | Variable (300-1700 RPM, integrated rotary dial) | Variable (integrated rotary dial) |
| Motor | 315-385W (PID controlled, fan cooled) | 500W Brushless DC (Industrial grade) | Brushless DC (industrial grade) |
| Workflow | Manual (Blind Shaker, RDT, Ritual) | Automatic (Auto-Purge, press button, done) | Automatic (Auto-Purge, possibly WDT) |
| Retention | < 0.1g | < 0.1g | < 0.1g |
| volume | Medium (80mm, High-Speed) | Quiet (Auto-Purge dampens, Brushless Motor) | Quiet (large grinding discs = slower = quieter) |
| design | Mechanical artwork (USA-Made) | Minimalist | Minimalist |
| For whom? | Purists, aesthetes, ritual lovers | Connoisseurs, body lovers, practical people | Flavor hunters, clarity fanatics, experimentalists |
Our honest recommendation from the showroom
The decision is often emotional – and that's okay:
Treat yourself to the Weber EG-1 if:
- You love technology – mechanical works of art, precision, design
- You celebrate the ritual of "making coffee" – blind shaker, RDT, tool-free cleaning
- You want the best balance between body and clarity – perfect for everything from dark to light
- Budget is no object – the EG-1 is an investment, not a purchase.
Treat yourself to the Lagom P80 if:
- You love the classic, smooth Italian espresso – creamy, chocolatey, intense
- You want high-end quality – but without ritual, without stress, simply perfect.
- If you drink dark to medium roasts – Nutty Delight , Cozy Chocolate
- If you're looking for maximum mouthfeel – velvety, full, intense
- If you want the most practical grinder in this league – auto-purge, quiet, reliable
Treat yourself to Lagom 01 if:
- You mainly drink very light, fruity coffees – Wild Peach , experimental fermentations
- If you're looking for absolute transparency of taste – like with an EK43, but in a beautiful way
- You want to taste every detail – peach, sweetness, vibrant nuances, everything clearly defined.
- You're ready to push the boundaries – 98mm/102mm burrs are extreme
- You understand: Body is important – but clarity is magic.
Or combine it with the Mahlkönig E64 WS (grind-by-weight): If you want maximum convenience (no more manual weighing) – the E64 WS grinds directly by weight. Perfect for 10+ shots a day or small offices. Not in the same league as the Titans, but incredibly practical.
These mills must be experienced – words are not enough.
We have them all. In Bern and Zurich. The Weber EG-1 gleams on the counter. The Lagom P80 hums quietly. The Lagom 01 grinds with its massive 98mm/102mm burrs. Bring your own beans (or use ours). Grind a shot. Drink it. Feel the difference.
But be warned: once you've ground with an EG-1, P80, or Lagom 01, there's no going back. You'll understand why enthusiasts spend 3000+ CHF on a grinder. You'll understand why that's the end of the line.
📦 Worldwide shipping available | 🛡️ Official partner for service & warranty | 🇨🇭 Made in Switzerland Service
The Coffee Coaching Club Bonus
Included with the purchase of a machine starting at CHF 1500:
Free 60-minute private introduction in Bern, Zurich or online.
Then you can get started right away with delicious espressos and cappuccinos.
contact
Telephone: 076 789 15 79 (during business hours)
Email: office@coffeecoachingclub.ch
Website: coffeecoachingclub.ch
Showrooms, Cafés & Click and Collect
Bern: Gerberngasse 44
Zurich: Hagenholzstrasse 50b
Local pickup possible
