The endgame: Weber EG-1 vs. Lagom P80 vs. Lagom 01
The Endgame: Weber EG-1 vs. Lagom P80 vs. Lagom 01
Imagine this: You've tried everything. The entry-level grinders. The mid-range. The upper mid-range. And each time you thought: "This is good. But is this all there is?"
Then, for the first time, you ground with a Weber EG-1. Or a Lagom P80. Or a Lagom 01.
And you understood: This is different. This isn't just "better" – this is fundamentally different. This is the end of the journey.
You're here because you no longer want to compromise. You're not looking for a "good" grinder. You're looking for the ultimate grinder.
In this league – the "Titan Class" – it's no longer about whether the coffee tastes good. They all do. It's about nuances. It's about workflow. It's about philosophy. It's about the question: How do you want to make coffee every morning?
We compare the three giants we have at the Coffee Coaching Club – not on paper, but in the cup:
- Weber Workshops EG-1: The icon. The laboratory instrument. The design statement. The "Soul Food" champion.
- Option-O Lagom P80: The master of body. The creaminess specialist.
- Option-O Lagom 01: The one with massive 98mm/102mm burrs. The clarity titan. The flavor lab.
The Chemist's Perspective: Surface Area Is Everything ⚗️
As coffee roasters and aroma specialists, we understand: In the world of extraction, the larger the burr, the "cooler" and more precise the cut. But size isn't everything – geometry is decisive.
80mm (EG-1 & P80): This is the "sweet spot" for espresso. Large enough for perfect particle distribution, yet compact enough to still produce body (texture, creaminess, mouthfeel). You get sweetness, silky mouthfeel, and clear flavors. This is balance. This is perfection. This is why 90% of high-end users stick with 80mm.
98mm / 102mm (Lagom 01): This is the dimension of large-scale catering (like the legendary Mahlkönig EK43), but for home use. These massive burrs produce extremely few "fines." The result is maximum clarity. You taste every single fruit nuance separately – peach, sweetness, vibrant complexity, all clearly defined, precise, analytical. The body recedes slightly (it's still there, but less dominant), but the complexity explodes.
The decision is sensory and philosophical:
Do you want maximum body + balance (P80/EG-1) – creamy, velvety, full mouthfeel?
Or do you want maximum analytical clarity (Lagom 01) – vibrant nuances, fruity sweetness, complexity?
There's no "better" or "worse." There's only: What do you want to taste? How do you want to experience coffee?
The Titans in Detail – What You Feel Every Morning
1. Weber Workshops EG-1
The Icon 80mm CORE/ULTRAImagine this: It's 7 AM. You're standing in front of your Weber EG-1. It shines – solid aluminum, precisely milled, perfectly crafted. You remove the burr housing. No screws. Just magnets. The 80mm burrs come free. You wipe them clean – 10 seconds. You put them back in – click, perfect. That's the EG-1 experience. That's why it costs 3000+ CHF.
The EG-1 is more than a grinder. It's a design object. A mechanical work of art. A statement. Its biggest unique selling point is the magnetic burr holder – which was globally unique. No screws. No tools. This is tool-free cleaning. This is why purists love the EG-1.
- Taste (CORE Burrs): Incredible balance. It achieves the balance between syrupy body and brilliant clarity like almost no other grinder. Perfect for our Nutty Delight (creamy, nutty, intense) AND for Wild Peach (fruity sweetness, vibrant nuances). Everything is possible. Everything is perfect.
- Workflow: Requires attention. You use the "Blind Shaker" (included) to homogenize the grinds – no WDT needed, but it's a ritual. RDT (water spray, 1-2 spritzes) is mandatory against static charge. It's a ritual, not a quick button press. But this ritual is addictive. You'll love it.
- For whom? For the purist who loves to celebrate the preparation. For the aesthete who values design above all else. For the enthusiast who seeks the best balance between body and clarity. For you, if you've reached the end of your journey.
- Variable RPM: You can adjust the rotation speed for even more control over the taste.
The truth: The EG-1 is not the easiest. But it is the most beautiful. And when you use it every morning, you feel: This is something special. This is craftsmanship. This is perfection.
2. Option-O Lagom P80
The Body King 80mm Mizen OMImagine this: You pull a shot with the Lagom P80. You drink. And you notice: This is creamy. Not just "good" – but liquid chocolate. Velvety. Full. Intense. The mouthfeel is incredible. This is the P80 signature taste.
The P80 is the answer for everyone who says: "I want high-end, but I want classic, thick, chocolatey espresso. I want body. I want texture. I want the coffee to hug me." It specializes in maximum mouthfeel – and it's damn good at it.
- Taste: With the in-house 80mm Mizen OM (Omni) Blind Burrs (developed by Option-O, optimized for balance between body and clarity). Our Nutty Delight tastes like liquid nougat here – creamy, nutty, sweet, intense. Our Cozy Chocolate turns into liquid milk chocolate. Less analytical than the Lagom 01, but comfort in a cup.
- Workflow: Relaxed. Beans in, press button, done. Auto-Purge cleans automatically at the end (the grinder blows itself out – no manual steps needed). Very quiet (quieter than the EG-1). Very clean (practically Zero Retention, under 0.1g). This is comfort. This is why many professionals use the P80.
- For whom? For connoisseurs who love dark to medium roasts. For body-lovers who seek maximum mouthfeel. For everyone who wants high-end – but without ritual, without stress, just perfect.
- Variable RPM: Integrated dial (300-1700 RPM) – you can adjust the speed (high RPM = more body, low RPM = more clarity).
- Motor: 500W Brushless DC Motor – industrial-grade torque, extremely quiet, extremely powerful.
- Design: Aluminum chassis, minimalistic, beautiful. A work of art in your kitchen.
The truth: The P80 is the most practical grinder in this comparison. It's not the most beautiful (that's the EG-1, but taste is subjective). It's not the clearest (that's the Lagom 01). You press the button, and it delivers. Every day. Perfectly. That's why we love it so much in the showroom.
3. Option-O Lagom 01
The High-Clarity Giant 98mm/102mm MizenImagine this: You pull a shot with the Lagom 01. You drink. And you notice: This is clear. Not just "good" – but analytical. You taste peach. Then sweetness. Then vibrant nuances. Then complexity. All separate, all defined, all precise. This is the Lagom 01 signature taste – maximum clarity.
The flagship of Option-O. They've installed everything physically possible here. The 98mm or 102mm Blind Burrs (no screw holes in the grinding surface – maximum grinding surface, maximum precision) offer the largest available grinding surface for home use. This is EK43-level – but beautiful, quiet, designed for home.
- Taste (Mizen Burrs): Extremely high extraction. You get everything out of the bean – every nuance, every complexity, every detail. Perfect for very light, complex coffees like our Wild Peach – the peach note is razor-sharp, the sweetness vibrant, the nuances clearly defined. The body is still there, but it recedes into the background. Clarity dominates. This is for "flavor hunters" – for people who want to taste every detail.
- Workflow: Similar to the P80 in terms of comfort – Auto-Purge, RPM control (dial), practically Zero Retention. But the grind is much fluffier and more voluminous (larger particles, fewer fines). You might need WDT (Weiss Distribution Tool) to homogenize the puck. This is not a problem, but an extra step.
- For whom? For the "flavor hunter" who loves light roasts. For the analyst who wants to taste every detail. For the enthusiast who understands: body is important – but clarity is magical. For you, if you're willing to push the boundaries.
- Variable RPM: Integrated dial – even more control than with the P80 (larger burrs = more influence of RPM on taste).
- Special Feature (102mm): Blind Burrs format – no screw holes, ~18% more grinding surface than standard 98mm burrs. Maximum performance, minimal retention.
The truth: The Lagom 01 is the most extreme grinder in this comparison. It's not for everyone. If you love dark roasts (chocolate, nut, caramel), the P80 is better. If you're looking for balance, the EG-1 is better. But if you love light roasts, if you value clarity above all else, if you want to understand what's in the bean – then the Lagom 01 is unbeatable.
The Direct Comparison – What You Need to Know
| Feature | Weber EG-1 | Lagom P80 | Lagom 01 |
|---|---|---|---|
| Burrs | 80mm CORE/ULTRA (Magnetic) | 80mm Mizen OM (Blind Burrs) | 98mm / 102mm Mizen (Blind Burrs for 102mm) |
| Flavor Focus | Perfect balance, superb mouthfeel (body + clarity) | Maximum body & texture (creaminess, mouthfeel) | Maximum clarity & sweetness (vibrant nuances, complexity) |
| Cleaning | World-class (Tool-free, 10 sec, magnets) | Very good (Tool needed, but Auto-Purge) | Very good (Tool-less Disassembly, Auto-Purge) |
| RPM (Rotation Speed) | Variable (500-1700 RPM, depending on version) | Variable (300-1700 RPM, integrated dial) | Variable (integrated dial) |
| Motor | 315-385W (PID-controlled, fan-cooled) | 500W Brushless DC (Industrial-grade) | Brushless DC (Industrial-grade) |
| Workflow | Manual (Blind Shaker, RDT, ritual) | Automatic (Auto-Purge, press button, done) | Automatic (Auto-Purge, possibly WDT) |
| Retention | < 0.1g | < 0.1g | < 0.1g |
| Noise Level | Medium (80mm, high-speed) | Quiet (Auto-Purge dampens, Brushless Motor) | Quiet (large burrs = slower = quieter) |
| Design | Mechanical work of art (USA-Made) | Minimalist | Minimalist |
| For whom? | Purists, aesthetes, ritual lovers | Connoisseurs, body lovers, pragmatists | Flavor hunters, clarity fanatics, experimenters |
Our Honest Recommendation from the Showroom
The decision is often emotional – and that's okay:
Treat yourself to the Weber EG-1 if:
- You love technology – mechanical works of art, precision, design
- You celebrate the ritual of "making coffee" – Blind Shaker, RDT, tool-free cleaning
- You want the best balance between body and clarity – perfect for everything, from dark to light
- Budget is not an issue – the EG-1 is an investment, not a purchase
Treat yourself to the Lagom P80 if:
- You love classic, viscous Italian espresso – creamy, chocolatey, intense
- You want high-end quality – but without ritual, without stress, just perfect
- You drink dark to medium roasts – Nutty Delight, Cozy Chocolate
- You seek maximum mouthfeel – velvety, full, intense
- You want the most practical grinder in this league – Auto-Purge, quiet, reliable
Treat yourself to the Lagom 01 if:
- You mainly drink very light, fruity coffees – Wild Peach, experimental fermentations
- You seek absolute flavor transparency – like with an EK43, but beautiful
- You want to taste every detail – peach, sweetness, vibrant nuances, all clearly defined
- You are ready to push the boundaries – 98mm/102mm burrs are extreme
- You understand: body is important – but clarity is magical
Or combine with the Mahlkönig E64 WS (Grind-by-Weight): If you want maximum convenience (no more manual weighing) – the E64 WS grinds directly by weight. Perfect for 10+ shots daily or small offices. Not in the same league as the Titans, but unbeatably practical.
These grinders must be experienced – words are not enough
We have them all. In Bern and Zurich. The Weber EG-1 shines on the counter. The Lagom P80 hums softly. The Lagom 01 grinds with its massive 98mm/102mm burrs. Bring your beans (or use ours). Grind a shot. Drink it. Feel the difference.
But beware: Once you've ground with an EG-1, P80, or Lagom 01, there's no going back. You'll understand why enthusiasts spend 3000+ CHF on a grinder. You'll understand why this is the end of the journey.
📦 Worldwide shipping available | 🛡️ Official Partner for Service & Warranty | 🇨🇭 Made in Switzerland Service
The Coffee Coaching Club Bonus
Included with the purchase of a machine over 1500 CHF:
Free 60-minute private introduction in Bern, Zurich, or online.
Then you can immediately start enjoying delicious espressos and cappuccinos.
Contact
Phone: 076 789 15 79 (during business hours)
Email: office@coffeecoachingclub.ch
Website: coffeecoachingclub.ch
Showrooms, Cafés & Click and Collect
Bern: Gerberngasse 44
Zurich: Hagenholzstrasse 50b
Local pickup available
