Hario
Buy HARIO Switzerland – Japanese Pour-Over Culture since 1921
HARIO is a Japanese glass manufacturer founded in Tokyo in 1921. The name translates to "Glass King" – the company began as a manufacturer of heat-resistant borosilicate glass for laboratories and industry. Over decades, HARIO has shaped pour-over culture and created a global filter coffee standard with the V60 Dripper (introduced in 2004). Coffee Coaching Club carries the most important HARIO lines for pour-over, cold brew, siphon, and tea.
What makes HARIO unmistakable
Three characteristics define the brand. First, borosilicate glass: HARIO produces high-quality heat-resistant glass – V60 glass models, cold brew pots, siphon components. Second, the pour-over tradition: the V60 redefined the filter coffee movement – with its characteristic 60-degree spiral and large center hole opening, it allows for full control over flow rate and extraction. Third, the product breadth: HARIO covers almost every alternative brewing method – pour-over, cold brew, siphon, filter coffee machines, kettles, scales, tea tools.
The most important HARIO product families
V60 Pour-Over Dripper
The iconic filter coffee method from Japan. V60 in glass, ceramic, plastic, metal, wooden holder – sizes 01 (1–2 cups) and 02 (2–4 cups). For maximum aroma clarity with specialty roasts like our Wild Peach or Bright Cassis.
V60 SWITCH – Immersion and Pour-Over combined
V60 SWITCH with integrated switch – you can leave water in the dripper (immersion phase) and "release" it as desired (pour-over phase). A hybrid brewing method that has grown significantly since 2021.
V60 Filter Coffee Machines
Automatic V60 filter coffee machines – pour-over workflow without manual operation. For office, family, or multi-cup setups.
Mizudashi Cold Brew
The iconic cold brew pot with a stainless steel mesh insert. Add coffee, cold water, let it steep in the refrigerator for 8–12 hours, then decant through the mesh. A gentle, low-acid summer coffee.
Buono Kettle
Classic gooseneck kettle for precise pour-over. Models for stovetop or with electric heating stand. Some with precise temperature control.
Siphon Pots
HARIO is the Japanese siphon standard – visual theater with vacuum brewing. For café showcase or a ritual of enjoyment at home.
V60 Drip Scale
Pour-over specific scale with integrated timer and auto-detection of brewing start. For V60 workflows without ratio drift.
Largo Tea Dripper and Chacha Kyusu
Tea pots with integrated stainless steel mesh insert made of borosilicate glass. For green tea, white tea, oolong, black tea.
Which HARIO for which method?
| Method | HARIO Product | Workflow |
|---|---|---|
| Classic Pour-Over | V60 02 Ceramic or Glass | 5–7 Min |
| Hybrid Immersion/Pour-Over | V60 SWITCH | 5–8 Min |
| Automatic Filter Coffee | V60 Filter Coffee Machine | 4–5 Min |
| Cold Brew Summer | Mizudashi 600/1000 ml | 8–12 Hrs |
| Siphon Vacuum Brewing | HARIO Siphon | 5–7 Min |
| Precise Gooseneck Pour | Buono Kettle | ready to use |
| Tea with Loose Leaf Tea | Largo Tea Dripper, Chacha Kyusu | 2–5 Min |
Who is HARIO for?
Home baristas and cafés who want to build a complete pour-over and filter setup – with classic Japanese manufacturing quality. Specialty coffee enthusiasts looking for maximum aroma clarity in light roasts. Tea lovers who want to brew loose leaf tea correctly. Anyone who appreciates borosilicate glass as a high-quality, heat-resistant, and visually appealing material.
What goes well with it
For alternative pour-over drippers: Chemex, Weber Workshops BIRD. For AeroPress: AeroPress Collection. For hand grinders: Comandante, Timemore, 1Zpresso. For precise kettles with temperature control: Brewista Artisan, Varia AURA. For premium scales: Acaia Pearl. For beans from our own roastery: CCC House Roasts with Wild Peach and Bright Cassis as bright specialty filter profiles, Cozy Chocolate and Nutty Delight for classic filter workflow.
Frequently Asked Questions
V60 in which material?
Ceramic: best heat retention, classic, heavy. Glass: visually appealing, heat-resistant, transparent. Plastic: light, travel-friendly, inexpensive. Metal (copper, stainless steel): elegant, premium look. Extraction is comparable with all four – preheating the materials makes the subtle difference.
V60 or V60 SWITCH?
Classic V60: continuous pour-over, full manual control, clear aroma separation. V60 SWITCH: Hybrid with immersion phase, slightly fuller body, more forgiving. Both are valid.
Which grind size for V60?
Medium-fine – approximately between espresso and filter. With Comandante C40: typically 18–23 clicks. Adjust according to brew time: too fast = grind finer, too slow = grind coarser.
What water temperature for V60?
92–96 °C for classic and medium roasts. For particularly light roasts, you can go up to 96–98 °C. Let fresh water rest for 30 seconds after boiling.
Can I see HARIO live before buying?
Yes – subject to availability in the showrooms in Bern and Zurich Oerlikon.
How long does delivery take?
2–4 working days throughout Switzerland and to Liechtenstein. Click and Collect Bern and Zurich Oerlikon. Free shipping from CHF 60.
Roastery Tip
For pour-over on the V60 02, we recommend our light specialty roasts: 15 g Wild Peach or Bright Cassis with 250 ml water, 95 °C, 30-second bloom with 40 ml water, then the rest in two to three pours. Total brew time 3:30–4:00. The V60 spiral and large center opening bring out the peach or cassis unfiltered into the cup.
Personal consultation: +41 76 789 15 79 · office@coffeecoachingclub.ch
Showrooms: Bern, Gerberngasse 44 | Zurich Oerlikon, Hagenholzstrasse 50b
Delivery: 2–4 working days · Click and Collect · Free shipping from CHF 60
100 products
