Hario Latte Shaker – hand-frothed milk in thirty seconds
Milk in, lid on, a few firm shakes – and within half a minute, fine-pored foam is ready, even ice cold, with no machine at all.
The Latte Shaker froths milk through simple shaking. We carry Hario at Coffee Coaching Club.
Why it works
Shaking works air into the milk, and the milk proteins wrap around the air bubbles, stabilizing the foam. This works just as well with cold milk as with warm – especially handy for cold milk foam, which a steam wand struggles to produce.
At a glance
| Function |
Milk foam by shaking, cold and warm |
| Duration |
around 30 seconds |
| Especially for |
cold milk foam |
Who it's for
For everyone who wants quick milk foam for cappuccino looks or cold drinks without a machine – on the go, at the office or at home.
What goes with it
A milk pitcher from the milk pitcher selection, a brewer from the Hario collection and beans like the chocolatey Cozy Chocolate or the round Nutty Delight.
Frequently asked questions
Does it also work with cold milk?
Yes – that's actually where it shines. Cold milk foam works without a steam wand.
How long does frothing take?
About thirty seconds of shaking.
Does plant-based milk work too?
Plant-based drinks foam differently; barista versions with a higher protein or fat content usually work best.