HARIO V60 Insulated Stainless Steel Jug 800 - Black
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Freshly brewed filter coffee stays warm in this server, without a hot plate. The Hario V60 insulated server 800 is double-walled and vacuum-insulated, the body is stainless steel.
Lid, spout and handle are polypropylene, the seal is silicone. Take off the lid, place the V60 dripper directly on the opening and brew into the server.
The server is washed by hand. Hario rules out the dishwasher and the microwave.
| Model | Hario V60 Insulated Stainless Steel Server 800, VHS-80B |
|---|---|
| Nominal capacity | 800 ml |
| Heat-retaining capacity | around 750 ml |
| Body | Stainless steel, double-walled, vacuum-insulated |
| Lid, spout, handle | Polypropylene |
| Seal | Silicone |
| Colour | Black |
| Dishwasher | Not suitable |
| Microwave | Not suitable |
| EAN | 4977642220591 |
For everyone who brews larger amounts of filter coffee and wants to keep it warm, at home, in the office or on the go. Drippers and more accessories are in our Hario collection and our filter equipment, gear for outdoors in our outdoor selection.
A gooseneck kettle and a scale complete the setup: our gooseneck kettles, compact scales from Normcore or scales with app from Acaia. Looking for the right setup? Our advice tool helps you narrow it down. You can see much of it live in our showrooms in Bern, Gerberngasse 44, and Zurich Oerlikon, Hagenholzstrasse 50b.
The nominal capacity is 800 ml; around 750 ml can be kept warm. Hario recommends filling up to about 1 cm below the rim.
Yes. Remove the lid, place the V60 dripper on the opening and pour. The dripper is not included.
No. Hario rules out both. Wash the server by hand and avoid steel scouring pads and chlorine bleach.
Tip from the roastery: In the V60, Cozy Chocolate and Nutty Delight show their chocolatey, nutty side, round and with body. If you want to discover something fruity in the filter, you will find it in Wild Peach. That is our recommendation, one of many.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“