HARIO V60 Drip Scale

Hario
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Regular price CHF 79.95
Regular price Sale price CHF 79.95
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Hario V60 Drip Scale – Weight and Time at a Glance

You place the cup on it, tare to zero, and as the coffee brews, you see grams and seconds in parallel – exactly the two values that make a pour repeatable.

The V60 Drip Scale measures weight and extraction time simultaneously, making it perfect for Pour-Over, AeroPress, or Chemex. We stock Hario at Coffee Coaching Club.

Why Weight and Time Together

When brewing, the coffee-to-water ratio matters, not guesswork. A scale with a timer shows you both in parallel: how much water is already in the filter and how long the extraction is running. This turns a randomly good coffee into a repeatable one. The raised, heat-resistant weighing plate protects the electronics from the heat of the pot and dripper – a detail where cheap scales often fail.

At a Glance

Function Weight and timer simultaneously
Max Load 2 kg
Measurement Accuracy 0.1 g (up to 200 g), 0.5 g (up to 500 g), 1 g (up to 2 kg)
Power Supply 2 AAA batteries
Special Feature raised, heat-resistant weighing plate

Who it's for

For everyone who wants to make pour-over repeatable without immediately reaching for an app-enabled scale. If you prefer a rechargeable battery instead of disposable batteries and a backlit display, check out the Metal Drip Scale with USB rechargeable battery from the Hario collection; the Acaia collection offers an app, flow rate display, and Bluetooth.

What goes with it

A V60 dripper like the V60 NEO 02, a gooseneck kettle and filter paper from the Hario collection, and a grinder from the hand grinders. Beans like Nutty Delight or the fruity Wild Peach.

Frequently Asked Questions

Does the scale also measure time?

Yes, it displays weight and extraction time simultaneously – ideal for pour-over and other filter methods.

How accurate is the Drip Scale?

0.1 g up to 200 g, 0.5 g up to 500 g, and 1 g up to the maximum load of 2 kg.

What powers it?

With two AAA batteries. If you prefer USB charging, choose the Metal Drip Scale.

Roastery Tip

A good starting point for pour-over is a ratio of about 1:15 to 1:17 – for example, 15 g of coffee to 250 ml of water. With a scale and timer, you'll hit that every morning. Beautifully rounded with Nutty Delight. This is our recommendation, one of many.

Der Coffee Coaching Club Bonus

Beim Kauf einer neuen Kaffeemaschine ab 1500 CHF inklusive:
Kostenfreie 60-minütige privater Baristakurs in Bern, Zürich oder Online.
Dann kannst du gleich loslegen mit leckeren Espressi und Cappuccini.

Kontakt
Telefon: 076 789 15 79 (zu den Geschäftszeiten)
E-Mail: office@coffeecoachingclub.ch
Website: coffeecoachingclub.ch

Showrooms, Cafés & Click and Collect
Bern: Gerberngasse 44
Zürich: Hagenholzstrasse 50b
Abholung vor Ort möglich

Social Media
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