HARIO V60 Metal Drip Scale - rechargeable

Hario
Price
Regular price CHF 129.95
Regular price Sale price CHF 129.95
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Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

Hario V60 Metal Drip Scale – rechargeable battery, metal housing, illuminated display

The illuminated display stays easy to read even in an early-morning kitchen, the metal housing sits solidly on the counter, and charging is done via USB – no batteries, no searching for them.

The Metal Drip Scale measures weight and extraction time simultaneously and is the higher-quality sibling of the classic Drip Scale. We carry Hario at Coffee Coaching Club.

What defines it

Like the classic Drip Scale, it shows grams and seconds in parallel, and protects its electronics from the heat of the kettle and dripper with a raised, heat-resistant weighing plate. Added to that are a metal housing, an illuminated display for better readability, and a rechargeable battery that charges via USB cable and delivers around 80 hours of active use – this saves batteries and makes it fit for everyday use.

At a glance

Function Weight and timer simultaneously
Maximum load 2 kg
Measurement accuracy 0.1 g (up to 200 g), 0.5 g (up to 500 g), 1 g (up to 2 kg)
Power supply Rechargeable battery, USB charging (approx. 80 h active use)
Housing Metal, illuminated display
Special feature raised, heat-resistant weighing plate

Who it's for

For anyone who wants a robust brew scale with a rechargeable battery and an easy-to-read display. Anyone who prefers something simpler with batteries chooses the classic V60 Drip Scale from the Hario collection; app, flow rate display and Bluetooth are offered by the Acaia collection.

What goes with it

A V60 dripper like the V60 NEO 02, a gooseneck kettle and filter papers from the Hario collection as well as a grinder from the hand grinders. Beans like Nutty Delight or the fruity Wild Peach.

Frequently asked questions

How is the Metal Drip Scale charged?

Via a USB cable. One charge lasts for around 80 hours of active use.

How does it differ from the classic Drip Scale?

Metal housing instead of plastic, illuminated display, and a USB rechargeable battery instead of AAA batteries. Measurement range and accuracy are the same.

Is the scale heat-resistant?

Yes, the raised weighing plate keeps the heat from the kettle and dripper away from the electronics.

Roastery tip

A good starting point for pour-over is a ratio of about 1:15 to 1:17 – for example 15 g of coffee to 250 ml of water. With weight and time in view, you'll hit that mark again every morning. Nicely rounded with Nutty Delight. That's our recommendation, one of many.

Interactive tool

Puck Prep Workshop: assembling your setup

From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

Explore more →

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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