MONIN Le Fruit Mango – Creamy Fruit Purée for Smoothies & Cocktails - Coffee Coaching Club

MONIN Le Fruit Mango – Creamy Fruit Purée for Smoothies & Cocktails

Monin SKU: 362205
Price
Regular price CHF 22.90
Regular price Sale price CHF 22.90
CHF 22.90 / l
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  • Product line Le Fruit de MONIN (fruit purée)
  • Flavour Mango
  • Volume 1000 ml All details 
Size
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Questions about this product?Jackson, our AI advisor, answers right away.

    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    MONIN Le Fruit Mango – Fruit Purée for Smoothies, Iced Drinks and Cocktails

    MONIN Le Fruit Mango brings creamy mango fruit pulp to smoothies, iced drinks and cocktails. 1 litre, around 50 % mango purée, available in Bern and Zurich.

    Le Fruit de MONIN is MONIN's purée line. Unlike a syrup, it adds fruit pulp and texture to the glass. MONIN uses natural colourings, natural flavourings and natural preservatives.

    At a glance

    Product lineLe Fruit de MONIN (fruit purée)
    FlavourMango
    Volume1000 ml
    Fruit contentaround 50 % mango purée
    IngredientsSugar, concentrated mango purée, water, natural flavouring, thickener pectin (E440), E330, preservative potassium sorbate (E202), safflower extract
    Alcohol0 % vol
    VeganThe ingredient list contains no animal-derived ingredients
    Goes withSmoothies, daiquiris, margaritas, mojitos, tropical drinks, iced matcha latte

    Full nutrition information & allergens: Maintained directly by the manufacturer and therefore always up to date. View now →

    Who it is made for

    For anyone who makes smoothies, iced drinks or cocktails with fruit pulp, at home or behind the bar. The Mix & Matcha recipe with Le Fruit Mango is on our MONIN recipe page. More purées and syrups are in the MONIN collection and in the food collection.

    For milk drinks with foam, you will find devices among our milk frothers. If you are looking for a matching espresso machine, our advice tool helps narrow down the choice.

    Frequently asked questions

    How much mango is in MONIN Le Fruit Mango?

    The purée contains around 50 % mango purée, plus sugar, water and natural flavouring.

    What can I use MONIN Le Fruit Mango for?

    MONIN lists smoothies, daiquiris, margaritas, mojitos and tropical drinks. On our recipe page it is the base of an iced matcha latte in Mix & Matcha.

    Does MONIN Le Fruit Mango contain alcohol?

    No. MONIN states 0 % vol.

    Where can I find nutrition information and allergens?

    On the packaging and in the GS1 Switzerland Trustbox linked above.

    Can I see the product before buying?

    Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Which flavours are on site at any given time may vary. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.

    Tip from the roastery: Fruit purée and coffee meet best cold, over ice and with milk. For an iced latte we use an espresso with body, Cozy Chocolate or Nutty Delight, brewed at a 1:2 ratio. If you want to extend the fruity line, Wild Peach is an addition worth discovering. This is our recommendation, one of many.

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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