MONIN: Experience the art of taste
Buy Monin Syrup Switzerland – French Flavors for Coffee, Cocktails, and Desserts
Monin is a French family business that has been producing syrups, purees, and sauces since 1912. Founded by Georges Monin in Bourges, the brand is now globally established in cafes, bars, hotels, and home kitchens. Coffee Coaching Club offers a curated selection of Monin products for specialty coffee creations, cocktails, and dessert enhancements.
The Monin Range at Coffee Coaching Club
Monin offers a very broad flavor portfolio with numerous syrup varieties, purees, and sauces. We stock a selection that is particularly in demand in cafe setups and home kitchens – classic flavors like vanilla, caramel, hazelnut, as well as seasonal and creative profiles.
What is Monin suitable for?
Coffee Creations
For flavored lattes (vanilla latte, caramel latte, hazelnut latte), mocha variations, iced coffee drinks. Classic application in cafe setups for seasonal or signature drinks alongside the classic espresso range.
Cocktails and Mocktails
For alcoholic and non-alcoholic cocktails. Monin is an established standard choice among bartenders – from classic syrup applications (Mojito mint, grenadine) to modern mixology profiles.
Dessert and Pastry Enhancements
For ice cream, cakes, mulled wine, dessert sauces. Concentrated flavors for defined taste profiles in home and professional patisserie.
What distinguishes Monin from other syrups
Three characteristics define Monin. Firstly, tradition: A family business since 1912, with over a century of experience in flavor composition. Secondly, reach: A worldwide cafe and bar standard choice, with consistent availability and standard recipes used in thousands of cafes around the globe. Thirdly, product depth: Monin has a very broad flavor portfolio – from classic syrup varieties to seasonal and specialty profiles, plus purees and sauces.
Who is Monin for?
For cafes looking to expand their drink portfolio with flavored coffee creations. For bars and restaurants with mixology ambitions. For home setups wanting to experiment with flavor profiles. For pastry and dessert applications.
For those whose main focus is specialty coffee and who want to experience pure bean flavors without sweetener: our coffee beans from our own roastery are the direct choice. Monin is a supplement for drink variations, not a substitute for specialty coffee.
What goes with it?
For the espresso base: coffee machines. For milk drinks: milk frothers and milk pitchers. For cups and glasses: cup collection.
Frequently Asked Questions
How much Monin per drink?
Rule of thumb: 15–20 ml syrup per 250 ml latte or mocha. More for stronger aroma, less for a hint. Personal taste decides.
How long does Monin last?
Typically 2 years unopened, 6–12 months in the refrigerator after opening. Exact information on the bottle.
Are Monin syrups vegan and gluten-free?
Most varieties are – check specific details per syrup on the bottle. For cafes with allergen labeling requirements: check the labels of the specific varieties.
What drinks is Monin suitable for?
For flavored coffee drinks (vanilla latte, caramel mocha), cocktails, mocktails, iced drinks, lemonades, dessert sauces. Very versatile.
How is Monin delivered in Switzerland?
Directly orderable online. Delivery 2–4 working days throughout Switzerland and Liechtenstein. Click and Collect Bern and Zurich. Free shipping from CHF 60.
Personal consultation: +41 76 789 15 79 · office@coffeecoachingclub.ch
Showrooms: Bern, Gerberngasse 44 | Zurich Oerlikon, Hagenholzstrasse 50b
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