MONIN White Chocolate Syrup 700 ml – official product image from monin.ch

MONIN White Chocolate Syrup – Fine Cocoa Butter Flavour for Coffee & Shakes

Name: MONIN White Chocolate Syrup – Fine Cocoa Butter Flavour for Coffee & Shakes
Brand: Monin
SKU: 361033
Price: 13.45 CHF
Availability: InStock

Monin

SKU: 361033

Price

CHF 13.45

/

Quantity

Pairs well with

MONIN White Chocolate Syrup – Fine Cocoa Butter Flavour for Coffee & Shakes Monin

CHF 13.45

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MONIN White Chocolate Syrup – Delicate Cocoa Butter Flavour for Coffee & Shakes

Mild, sweet and velvety: MONIN White Chocolate Syrup adds a delicate note of white chocolate to coffee specialities, milkshakes and desserts.

Ingredients: sugar, water, natural flavouring, contains cocoa extract.

At a glance

Flavour	Mild, sweet white chocolate
Fill quantity	700 ml
Ingredients	Sugar, water, natural flavouring, cocoa extract
Vegan	Yes, according to the ingredient list, free from animal-derived ingredients (the cocoa extract is plant-based)
Pairs well with	Coffee specialities, milkshakes, lattes, desserts
Allergen note	According to two independently checked ingredient lists, no allergens requiring declaration are apparent – we do not have an official manufacturer confirmation, please check the original label before selling

Full nutrition facts & allergens: Maintained directly by the manufacturer, so it's always up to date. View now →

Who it's for

For everyone who loves adding a mild, creamy white chocolate note to their coffee or dessert – ideal for stirring into mochas, lattes or milkshakes. More recipe ideas on our recipe page.

Frequently asked questions

Is the syrup vegan?

Yes, according to the ingredient list, free from animal-derived ingredients – the cocoa extract it contains is of plant origin.

Does the syrup contain allergens?

According to two independently checked European specialist retail sources, none of the allergens requiring declaration are apparent. We do not have an official manufacturer confirmation – please also check the original label before selling.

What is the syrup best suited for?

For coffee specialities like mocha or latte, for milkshakes and as a flavouring in desserts.

Is this the same item as the MONIN White Chocolate Sauce?

No. The syrup is thin and works well stirred into drinks, while our MONIN White Chocolate Sauce is thicker and better suited for drizzling and decorating.