MONIN Caribbean Rum Taste Syrup – Alcohol-Free Rum Flavour for Coffee & Cocktails
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Oak barrel nuances and vanilla notes, amber in colour: MONIN Caribbean Rum Taste Syrup brings rum flavour to the glass, without alcohol. 700 ml, in Bern and Zurich.
Rum is made from molasses, a by-product of sugar production, and comes mainly from Latin America and the Caribbean. MONIN captures its taste in the syrup with fine oak barrel nuances and vanilla notes, according to MONIN with natural colourings and flavourings as well as natural preservatives.
Even the colour plays its part. Colour and vessel measurably change how we perceive a drink, and an amber glass raises expectations before the first sip arrives. This way, alcohol-free drinks also get a touch of the Caribbean, cold in a mocktail or warm in the cup.
| Brand | MONIN |
|---|---|
| Flavour | Rum flavour with oak barrel nuances and vanilla notes |
| Colour | amber |
| Contents | 700 ml |
| Alcohol content | 0 % vol |
| Colourings, flavourings and preservatives | natural (according to MONIN) |
| Pairs with | Mojito, Piña Colada, Planteur, hot drinks, iced coffee |
Full ingredients, nutrition facts & allergens: Maintained directly by the manufacturer, so it is always up to date. View now →
For everyone who wants rum flavour without alcohol: in a mocktail, in coffee or at the bar. For this, MONIN suggests a Virgin Rum Ice Coffee, with 20 ml syrup, 150 ml milk and an espresso. You find more syrups, sauces and purées in our MONIN collection, recipe ideas on our MONIN recipe page.
For coffee drinks with syrup: coffee beans from our coffee roastery and milk frothers. Our advice tool narrows down which espresso machine suits you.
Of Caribbean rum, with fine oak barrel nuances and vanilla notes, as MONIN describes it.
No. MONIN states 0 % vol. The name describes the taste, not the contents.
For Mojito, Piña Colada and Planteur, and according to MONIN also for hot drinks. For coffee, MONIN suggests a Virgin Rum Ice Coffee: 20 ml syrup, 150 ml milk, an espresso.
You find the complete, current ingredient, nutrition and allergen declaration via the link to the GS1 Trustbox and on the label.
Yes. In our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) you can see the MONIN range live. Which flavours are on site at any given time may vary.
Tip from the roastery: For the Virgin Rum Ice Coffee we use an espresso with body, Cozy Chocolate or Nutty Delight, brewed at a 1:2 ratio. If you want even more body, reach for Very Nutty. For us, vanilla, woody notes and chocolate go well together. That is our recommendation, one of many.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“