MONIN Sugar Free Vanilla Concentrate 700 ml bottle with “Sugar Free” label – Coffee Coaching Club 1

MONIN Sugar Free Vanilla Concentrate – Vanilla Without Sugar for Coffee, Cocoa & Cocktails

Monin SKU: 361401
Price
Regular price CHF 16.90
Regular price Sale price CHF 16.90
CHF 24.14 / l
Size
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Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

MONIN Sugar Free Vanilla Concentrate – Vanilla Without Sugar for Coffee, Cocoa and Cocktails

MONIN Sugar Free Vanilla Concentrate gives coffee, hot chocolate and Daiquiri a fine vanilla note, without sugar. 700 ml, alcohol-free, available in Bern and Zurich.

Vanilla and coffee is a very popular flavour combination. With this concentrate, MONIN, by its own account, offers it entirely without sugar and calories, and describes the vanilla as delicate and rich in aroma. According to MONIN, the concentrate contains natural colourings and flavourings as well as natural preservatives.

In coffee, vanilla often seems sweeter than it is: its scent is linked with sweetness, and a large part of it reaches the olfactory mucosa retronasally, through the throat as you swallow. The actual sweetness here comes from a sweetener instead of sugar.

At a Glance

Brand MONIN
Flavour Vanilla, delicate and aromatic
Sugar Sugar-free, with sweetener (according to MONIN)
Contents 700 ml
Alcohol content 0 % vol
Colourings, flavourings and preservatives Natural (according to MONIN)
Pairs with Coffee drinks, hot chocolate, Daiquiri, desserts

Full ingredients, nutrition facts & allergens: Maintained directly by the manufacturer, so it is always up to date. View now →

Who It's Made For

For everyone who likes vanilla in their coffee or hot chocolate and would like to leave out sugar, at home, in the office or at the bar. You will find the classic MONIN Vanilla Syrup with sugar and the Sugar Free Caramel Concentrate in our MONIN Collection, and recipe ideas on our MONIN recipe page.

For coffee drinks with syrup: coffee beans from our coffee roastery and milk frothers. Our advice tool narrows down which espresso machine suits you.

Frequently Asked Questions

What does MONIN Sugar Free Vanilla Concentrate taste like?

It tastes of vanilla, delicate and aromatic. MONIN recommends it for coffee compositions, hot chocolate and Daiquiri.

What is the difference from MONIN Vanilla Syrup?

The classic MONIN Vanilla Syrup is sweetened with sugar. The Sugar Free Vanilla Concentrate is sweetened with sweetener and, according to MONIN, free of sugar and calories. We carry both in the MONIN Collection.

Does the concentrate contain alcohol?

No. MONIN states 0 % vol.

Where do I find ingredients and allergens?

You find the complete, current ingredient, nutrition and allergen declaration via the link to the GS1 Trustbox and on the label.

Can I see the product before buying?

Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.

Tip from the roastery: Vanilla and nut go well together. For a vanilla latte we use Nutty Delight or Cozy Chocolate, brewed at a 1:2 ratio, and dose the concentrate to taste. For maximum body without acidity, Very Nutty is a good fit. That is our recommendation, one of many.

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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