MONIN Caramel Sauce – Creamy Caramel Sauce for Finishing & Decorating
Buttery, creamy and pleasantly sweet: MONIN Caramel Sauce is ideal for finishing coffee specialities, drizzling over desserts or topping waffles and pancakes.
Ingredients: sweetened skimmed condensed milk (26.7%), sugar, water, fructose-enriched glucose syrup, caramel, butter (4.2%), modified starch (E1442), flavouring, colouring (E150a), salt, emulsifier (E471), preservative (E202), acidity regulator (citric acid).
At a glance
| Flavour |
Buttery, sweet caramel |
| Fill quantity |
650 g (equivalent to 500 ml) |
| Ingredients |
Sweetened skimmed condensed milk, sugar, water, glucose-fructose syrup, caramel, butter, mod. starch (E1442), flavouring, colouring (E150a), salt, emulsifier (E471), preservative (E202), citric acid |
| Vegan |
No – contains milk and butter |
| Pairs well with |
Coffee specialities, desserts, milkshakes, waffles & pancakes |
| Allergen note |
Contains milk |
| Nutritional values per 100 g (source: Open Food Facts, not officially confirmed – independently confirms the milk allergen note already stated above) |
Energy 1580 kJ / 378 kcal · Fat 4.7 g · of which saturates 3.2 g · Carbohydrate 79.3 g · of which sugars 71.5 g · Protein 3.4 g · Salt 0.29 g |
Link to the nutritional information
Who it's for
For everyone who loves adding a creamy caramel note to their coffee or dessert – ideal for drizzling, marbling or as a base for caramel coffee specialities. More recipe ideas on our recipe page.
Frequently asked questions
Is the Caramel Sauce vegan?
No, it contains condensed milk and butter, and is therefore not suitable for a vegan diet.
Which allergens does it contain?
The sauce contains milk (condensed milk, butter) – subject to mandatory declaration under the Swiss Foodstuffs Information Ordinance (LIV, SR 817.022.16).
What is the sauce best suited for?
For finishing coffee specialities, as a topping for desserts, waffles and pancakes, or for decorating milkshakes.
How does the sauce differ from MONIN Caramel Syrup?
The sauce is thicker and creamier than the syrup, making it especially well suited for drizzling and decorating, while the thinner syrup stirs more easily into drinks.
