MONIN Mango Syrup 700 ml bottle – Coffee Coaching Club 1

MONIN Mango Syrup – Sweet, Fragrant Mango for Lemonade, Iced Tea & Cocktails

Monin SKU: 361011
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Regular price CHF 14.90
Regular price Sale price CHF 14.90
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Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

MONIN Mango Syrup – sweet, fragrant mango for lemonade, iced tea and cocktails

MONIN Mango Syrup brings the scent of ripe mango to lemonade, iced tea, Daiquiri and Mojito. 700 ml, alcohol-free, available in Bern and Zurich.

The mango originally comes from the forests of India, has been cultivated for more than four millennia and is on the market today in 100 varieties. MONIN captures its sweet taste in a fragrant syrup, according to MONIN with natural colourings and flavourings as well as natural preservatives.

That a sip of mango lemonade tastes so clearly of fruit has a lot to do with the nose. As you swallow, aroma compounds rise through the throat to the olfactory mucosa, retronasally, and a large part of what we call aroma only comes into being there. Besides drinks, MONIN also names the kitchen: chutneys, fruit salads and dairy products.

At a glance

Brand MONIN
Flavour Mango, sweet and fragrant
Contents 700 ml
Alcohol content 0 % vol
Colourings, flavourings and preservatives natural (according to MONIN)
Pairs with Lemonade, iced tea, Daiquiri, Mojito, fruit salad, chutney, dairy products

Full ingredients, nutrition facts & allergens: Maintained directly by the manufacturer, so it is always up to date. View now →

Who it is for

For everyone who wants to give lemonade, iced tea or cocktails a round, sweet fruit note, at home, in a café or at the bar. For a Mango Lemonade, MONIN mixes 40 ml Lemonade Mix with 20 ml Mango Syrup and tops it up with water or soda. You find the Lemonade Mix and the fruit purée MONIN Le Fruit Mango in our MONIN collection, more ideas on our MONIN recipe page.

For coffee drinks with syrup: coffee beans from our coffee roastery and milk frothers. Our advice tool narrows down which espresso machine suits you.

Frequently asked questions

What does MONIN Mango Syrup taste like?

Sweet and fruity, of ripe mango. MONIN describes the syrup as deliciously fragrant.

What is MONIN Mango Syrup suitable for?

For lemonade, iced tea, Daiquiri and Mojito, and according to MONIN also for refining chutneys, fruit salads and dairy products. You dose the amount to taste.

What is the difference from MONIN Le Fruit Mango?

MONIN Mango Syrup is a syrup in the 700 ml bottle. MONIN Le Fruit Mango is a fruit purée in the 1-litre bottle. We carry both in the MONIN collection.

Does the syrup contain alcohol?

No. MONIN states 0 % vol.

Where do I find ingredients and allergens?

You find the complete, current ingredient, nutrition and allergen declaration via the link to the GS1 Trustbox and on the label.

Can I see the product before buying?

Yes. In our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) you can see the MONIN range live. Which flavours are on site at any given time may vary.

Tip from the roastery: Mango in coffee is rather something for the curious. If you want to discover it: espresso over ice, a little syrup, topped up with tonic. For this we use an espresso with body, Cozy Chocolate or Nutty Delight, brewed at a 1:2 ratio. If you like it fruity in the bean as well, you find a light alternative in Wild Peach. That is our recommendation, one of many.

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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