MONIN Vanilla Syrup – Madagascar Vanilla for Coffee & More
A dash of vanilla syrup into warm milk, the espresso on top – and the round, sweet note of real vanilla unfolds, creamy and elegant. MONIN Vanilla Syrup brings the aroma and depth of famous Madagascan vanilla into your cup.
Rich and aromatic, it combines in all kinds of ways: with chocolate, with fruit, or as a subtle twist in cappuccino, latte macchiato and iced coffee – and works just as well in cocktails and desserts.
At a glance
| Flavour |
Vanilla (Madagascar) |
| Goes with |
Coffee, milk drinks, cocktails, desserts |
| Combines well with |
Chocolate, fruit |
Link to nutritional information
Who it's made for
For everyone who loves the classic: a delicate vanilla note that goes with almost everything. You'll find matching beans in our Coffee Beans, and the tool for velvety foam in our Milk Frothers.
Frequently asked questions
What kind of vanilla is in it?
The syrup is built around the famous vanilla from Madagascar – rich and aromatic.
What does vanilla syrup pair especially well with?
It's an all-rounder: delicate in cappuccino, latte macchiato and iced coffee, easy to combine with chocolate or fruit, and usable in cocktails and desserts.
How does delivery work?
Order directly online – delivery across Switzerland and to Liechtenstein in 2–4 business days. Click & Collect available in Bern and Zürich Oerlikon.
