MONIN Sugar Free Caramel Concentrate 700 ml bottle with “Sugar Free” label – Coffee Coaching Club 1

MONIN Sugar Free Caramel Concentrate – Caramel Flavour Without Sugar for Coffee Drinks

Monin SKU: 361402
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Regular price CHF 16.90
Regular price Sale price CHF 16.90
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Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

MONIN Sugar Free Caramel Concentrate – Caramel Flavour Without Sugar for Coffee Drinks

MONIN Sugar Free Caramel Concentrate brings caramel flavour to latte macchiato, cappuccino and other coffee drinks, without sugar. 700 ml, alcohol-free, available in Bern and Zurich.

MONIN describes the concentrate as a sugar-free, low-calorie sweetener that brings out the sweet, lightly toasted taste of caramelised sugar, intended for coffee creations of all kinds. According to MONIN, it contains natural colourings and flavourings as well as natural preservatives.

The sweetness here comes from a sweetener that the sweet receptors on the tongue also recognise. The caramel aroma itself arises to a large extent in the nose: as you swallow, aroma compounds rise through the throat to the olfactory mucosa, retronasally. That is why a caramel latte tastes of caramel even when there is no sugar in it.

At a Glance

Brand MONIN
Flavour Caramel, sweet, lightly toasted
Sugar Sugar-free, with sweetener (according to MONIN)
Contents 700 ml
Alcohol content 0 % vol
Colourings, flavourings and preservatives Natural (according to MONIN)
Pairs with Latte macchiato, cappuccino, other coffee drinks, desserts

Full ingredients, nutrition facts & allergens: Maintained directly by the manufacturer, so it is always up to date. View now →

Who It's Made For

For everyone who likes caramel in their coffee and would like to do without sugar, at home, in the office or in a café. You will find the classic MONIN Caramel Syrup with sugar, the Sugar Free Vanilla Concentrate and the Caramel Sauce in our MONIN Collection, and recipe ideas on our MONIN recipe page.

For coffee drinks with syrup: coffee beans from our coffee roastery and milk frothers. Our advice tool narrows down which espresso machine suits you.

Frequently Asked Questions

What does MONIN Sugar Free Caramel Concentrate taste like?

It tastes of caramel: sweet, with a lightly toasted note, like caramelised sugar. That is how MONIN describes it.

What is the difference from MONIN Caramel Syrup?

The classic MONIN Caramel Syrup is sweetened with sugar. The Sugar Free Caramel Concentrate is sweetened with sweetener and, according to MONIN, low in calories. We carry both in the MONIN Collection.

Does the concentrate contain alcohol?

No. MONIN states 0 % vol.

Where do I find ingredients and allergens?

You find the complete, current ingredient, nutrition and allergen declaration via the link to the GS1 Trustbox and on the label.

Can I see the product before buying?

Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.

Tip from the roastery: Caramel goes well with espresso with body and chocolatey notes. For this we use Cozy Chocolate or Nutty Delight, brewed at a 1:2 ratio and topped up with frothed milk; you dose the concentrate to taste. If you want even more body without acidity, take Very Nutty. That is our recommendation, one of many.

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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