MONIN Syrup Crème Brûlée – a dessert note for your drinks
Warm the milk, add a shot of crème brûlée syrup, espresso on top – and in the glass a creamy vanilla aroma unfolds with a touch of caramelised sugar crust. MONIN Syrup Crème Brûlée brings that classic dessert feeling straight into your cup.
Made from sugar, water, natural flavourings and a vanilla extract – authentic and elegant in taste. It works in latte macchiato, cappuccino, frappé, or as an aromatic accent in cold brew and desserts. The 0.7-litre bottle lasts for many moments, at home or in a café.
At a glance
| Flavour |
Crème brûlée (vanilla & caramelised sugar crust) |
| Fill volume |
0.7 L |
| Ingredients |
Sugar, water, natural flavourings, vanilla extract |
| Pairs with |
Latte macchiato, cappuccino, frappé, cold brew, desserts |
Link to nutritional information
Who it's made for
For everyone who wants to elevate their coffee with a fine, elegant dessert note. You'll find matching beans in our coffee beans, and the tool for velvety foam in our milk frothers.
Frequently asked questions
What does the syrup taste like?
Of creamy vanilla with a touch of caramelised sugar crust – like the classic dessert.
Can I use it for cold brew too?
Yes. It works as an aromatic accent in cold brew and desserts just as well as in warm milk drinks.
How does delivery work?
Order directly online, with delivery across Switzerland and to Liechtenstein in 2–4 working days. Click & Collect in Bern and Zürich Oerlikon is available.
