MONIN Pumpkin Spice Syrup – Pumpkin, Cinnamon & Clove for Latte & Hot Chocolate
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Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Pumpkin with cinnamon and clove: MONIN Pumpkin Spice Syrup brings autumnal spice to latte macchiato, hot chocolate and cocktails. 700 ml, in Bern and Zurich.
Pumpkin is an autumn delicacy that for a long time was used almost only in cooking. In the syrup, MONIN combines it with notes of cinnamon and cloves, according to MONIN with natural colourings and flavourings as well as natural preservatives.
Part of the enjoyment begins before the first sip. When the scent of cinnamon and clove rises as the milk is frothed, the reward system is already responding to the expectation: dopamine is released in the anticipation, not only when drinking.
| Brand | MONIN |
|---|---|
| Flavour | Pumpkin with notes of cinnamon and cloves |
| Contents | 700 ml |
| Alcohol content | 0 % vol |
| Colourings, flavourings and preservatives | natural (according to MONIN) |
| Pairs with | Latte macchiato, hot chocolate, signature cocktails |
Full ingredients, nutrition facts & allergens: Maintained directly by the manufacturer, so it is always up to date. View now →
For everyone who likes their coffee and hot chocolate spiced in the cold season, at home, in a café or at the bar. MONIN turns it into a Pumpkin Spice Latte: 20 ml syrup, 120 ml frothed milk and an espresso, with cinnamon powder on top. You find more syrups, sauces and purées in our MONIN collection, recipe ideas on our MONIN recipe page.
For coffee drinks with syrup: coffee beans from our coffee roastery and milk frothers. Our advice tool narrows down which espresso machine suits you.
Of pumpkin, with notes of cinnamon and cloves, as MONIN describes it.
MONIN uses 20 ml syrup, 120 ml frothed milk and an espresso, decorated with cinnamon powder. You adjust the amount of syrup to taste.
For hot chocolate and signature cocktails.
No. MONIN states 0 % vol.
You find the complete, current ingredient, nutrition and allergen declaration via the link to the GS1 Trustbox and on the label.
Yes. In our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) you can see the MONIN range live. Which flavours are on site at any given time may vary.
Tip from the roastery: For the Pumpkin Spice Latte we use an espresso with body, Cozy Chocolate or Nutty Delight, brewed at a 1:2 ratio. If you like it even stronger, take Very Nutty. For us, cinnamon, clove and chocolate go well together. That is our recommendation, one of many.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
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